{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,18]],"date-time":"2026-10-18T01:29:38Z","timestamp":1792286978007,"version":"4.4.0"},"reference-count":65,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,10,1]],"date-time":"2019-10-01T00:00:00Z","timestamp":1569888000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001230","name":"Macquarie University","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001230","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Archives of Biochemistry and Biophysics"],"published-print":{"date-parts":[[2019,10]]},"DOI":"10.1016\/j.abb.2019.108107","type":"journal-article","created":{"date-parts":[[2019,9,16]],"date-time":"2019-09-16T01:36:32Z","timestamp":1568597792000},"page":"108107","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":16,"special_numbering":"C","title":["Fast reaction of carbon free radicals with flavonoids and other aromatic compounds"],"prefix":"10.1016","volume":"674","author":[{"given":"Thomas","family":"Nauser","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Janusz M.","family":"Gebicki","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.abb.2019.108107_bib1","series-title":"Free Radicals in Biology and Medicine","author":"Halliwell","year":"2007"},{"key":"10.1016\/j.abb.2019.108107_bib2","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1749-6632.1982.tb31228.x","article-title":"Free radical biology: xenobiotics, cancer, and aging","volume":"393","author":"Pryor","year":"1982","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"10.1016\/j.abb.2019.108107_bib3","doi-asserted-by":"crossref","first-page":"995","DOI":"10.1016\/j.freeradbiomed.2007.06.026","article-title":"Fluorescent and luminescent probes for measurement of oxidative and nitrosative species in cells and tissues: progress, pitfalls, and prospects","volume":"43","author":"Wardman","year":"2007","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.abb.2019.108107_bib4","doi-asserted-by":"crossref","first-page":"278","DOI":"10.1038\/nchembio.85","article-title":"Reconciling the chemistry and biology of reactive oxygen species","volume":"4","author":"Winterbourn","year":"2008","journal-title":"Nat. Chem. Biol."},{"key":"10.1016\/j.abb.2019.108107_bib5","doi-asserted-by":"crossref","DOI":"10.1063\/1.555843","article-title":"Reduction potentials of one-electron couples involving free radicals in aqueous solution","volume":"18","author":"Wardman","year":"1989","journal-title":"J. Phys. Chem. Ref. Data"},{"key":"10.1016\/j.abb.2019.108107_bib6","series-title":"Free-radical-induced DNA Damage and its Repair","author":"Von Sonntag","year":"2006"},{"key":"10.1016\/j.abb.2019.108107_bib7","series-title":"Oxidative Stress","first-page":"273","article-title":"Lipid peroxidation: mechanisms, analysis, enzymology and biological relevance","author":"Kappus","year":"1985"},{"key":"10.1016\/j.abb.2019.108107_bib8","series-title":"Radical-mediated Protein Oxidation","first-page":"1","author":"Davies","year":"1997"},{"issue":"2\u20133","key":"10.1016\/j.abb.2019.108107_bib9","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/S0005-2728(00)00252-8","article-title":"Generation and propagation of radical reactions on proteins","volume":"1504","author":"Hawkins","year":"2001","journal-title":"Biochim. Biophys. Acta"},{"key":"10.1016\/j.abb.2019.108107_bib10","series-title":"The Chemical Basis of Radiation Biology","author":"Von Sonntag","year":"1987"},{"key":"10.1016\/j.abb.2019.108107_bib11","series-title":"Peroxyl Radicals","author":"Alfassi","year":"1997"},{"key":"10.1016\/j.abb.2019.108107_bib12","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1042\/bj2820621","article-title":"Long-lived reactive species on free-radical-damaged proteins","volume":"282","author":"Simpson","year":"1992","journal-title":"Biochem. J."},{"key":"10.1016\/j.abb.2019.108107_bib13","doi-asserted-by":"crossref","first-page":"9018","DOI":"10.1021\/ja00049a037","article-title":"Electron-transfer reactions of alkyl peroxy radicals","volume":"114","author":"Jovanovic","year":"1992","journal-title":"J. Am. Chem. Soc."},{"key":"10.1016\/j.abb.2019.108107_bib14","series-title":"Oxidative Stress","first-page":"41","article-title":"Organic peroxy free radicals as ultimate agents in oxygen toxicity","author":"Willson","year":"1985"},{"key":"10.1016\/j.abb.2019.108107_bib15","doi-asserted-by":"crossref","first-page":"1727","DOI":"10.1016\/j.freeradbiomed.2006.04.033","article-title":"Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?","volume":"41","author":"Lotito","year":"2006","journal-title":"Free Radic. Biol. Med."},{"issue":"7","key":"10.1016\/j.abb.2019.108107_bib16","doi-asserted-by":"crossref","first-page":"805","DOI":"10.1042\/BJ20151227","article-title":"Protein oxidation and peroxidation","volume":"473","author":"Davies","year":"2016","journal-title":"Biochem. J."},{"issue":"2","key":"10.1016\/j.abb.2019.108107_bib17","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1080\/13510002.1997.11747096","article-title":"Protein hydroperoxides as new reactive oxygen species","volume":"3","author":"Gebicki","year":"1997","journal-title":"Redox Rep."},{"issue":"Pt 3","key":"10.1016\/j.abb.2019.108107_bib18","doi-asserted-by":"crossref","first-page":"743","DOI":"10.1042\/bj2890743","article-title":"Formation of peroxides in amino acids and proteins exposed to oxygen free radicals","volume":"289","author":"Gebicki","year":"1993","journal-title":"Biochem. J."},{"key":"10.1016\/j.abb.2019.108107_bib19","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.abb.2015.10.021","article-title":"Oxidative stress, free radicals and protein peroxides","volume":"595","author":"Gebicki","year":"2016","journal-title":"Arch. Biochem. Biophys."},{"issue":"Pt 2","key":"10.1016\/j.abb.2019.108107_bib20","doi-asserted-by":"crossref","first-page":"643","DOI":"10.1042\/bj3050643","article-title":"Protein hydroperoxides can give rise to reactive free radicals","volume":"305","author":"Davies","year":"1995","journal-title":"Biochem. J."},{"issue":"Pt 3","key":"10.1016\/j.abb.2019.108107_bib21","doi-asserted-by":"crossref","first-page":"629","DOI":"10.1042\/bj3380629","article-title":"Crosslinking of DNA and proteins induced by protein hydroperoxides","volume":"338","author":"Gebicki","year":"1999","journal-title":"Biochem. J."},{"issue":"10","key":"10.1016\/j.abb.2019.108107_bib22","doi-asserted-by":"crossref","first-page":"1323","DOI":"10.1021\/tx049856y","article-title":"Thiyl radical reaction with amino acid side chains: rate constants for hydrogen transfer and relevance for posttranslational protein modification","volume":"17","author":"Nauser","year":"2004","journal-title":"Chem. Res. Toxicol."},{"issue":"6","key":"10.1016\/j.abb.2019.108107_bib23","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1016\/0891-5849(93)90143-I","article-title":"Towards the physiological function of uric acid","volume":"14","author":"Becker","year":"1993","journal-title":"Free Radic. Biol. Med."},{"issue":"1","key":"10.1016\/j.abb.2019.108107_bib24","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.abb.2010.04.005","article-title":"Antioxidant actions of flavonoids: thermodynamic and kinetic analysis","volume":"501","author":"Galleano","year":"2010","journal-title":"Arch. Biochem. Biophys."},{"issue":"Pt 3","key":"10.1016\/j.abb.2019.108107_bib25","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1042\/BJ20050539","article-title":"The kinetics of oxidation of GSH by protein radicals","volume":"392","author":"Nauser","year":"2005","journal-title":"Biochem. J."},{"key":"10.1016\/j.abb.2019.108107_bib26","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1002\/ijch.201300117","article-title":"Repair of protein radicals by antioxidants","volume":"54","author":"Domazou","year":"2014","journal-title":"Isr. J. Chem."},{"key":"10.1016\/j.abb.2019.108107_bib27","doi-asserted-by":"crossref","first-page":"1702","DOI":"10.1021\/acs.chemrestox.7b00160","article-title":"Physiological concentrations of ascorbate cannot prevent the potentially damaging reactions of protein radicals in humans","volume":"30","author":"Nauser","year":"2017","journal-title":"Chem. Res. Toxicol."},{"key":"10.1016\/j.abb.2019.108107_bib28","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1016\/j.abb.2017.09.011","article-title":"Reaction rates of glutathione and ascorbate with alkyl radicals are too slow for protection against protein peroxidation in vivo","volume":"633","author":"Nauser","year":"2017","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1016\/j.abb.2019.108107_bib29","doi-asserted-by":"crossref","first-page":"2018","DOI":"10.1021\/j100559a014","article-title":"Pulse radiolysis and electron spin resonance studies of nitroaromatic radical anions. Optical absorption spectra, kinetics, and one-electron redox potentials","volume":"80","author":"Neta","year":"1976","journal-title":"J. Phys. Chem."},{"key":"10.1016\/j.abb.2019.108107_bib30","doi-asserted-by":"crossref","first-page":"6542","DOI":"10.1021\/ja00334a015","article-title":"One-electron reduction of nitrobenzenes by a-hydroxy alkyl radicals via addition\/elimination. An example of an organic inner-sphere electron-transfer reaction","volume":"106","author":"Jagannadham","year":"1984","journal-title":"J. Am. Chem. Soc."},{"key":"10.1016\/j.abb.2019.108107_bib31","doi-asserted-by":"crossref","first-page":"14349","DOI":"10.1039\/C4CC05316H","article-title":"Carbon-centered radical add reversibly to histidine - implications","volume":"50","author":"Nauser","year":"2014","journal-title":"Chem. Commun. (J. Chem. Soc. Sect. D)"},{"key":"10.1016\/j.abb.2019.108107_bib32","first-page":"2973","article-title":"An experimental radical electrophilicity index","volume":"18","author":"Santschi","year":"2017","journal-title":"Chem. Phys. Chem. Comm."},{"issue":"1","key":"10.1016\/j.abb.2019.108107_bib33","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1038\/sj.ejcn.1600673","article-title":"Plasma kinetics in man of epicatechin from black chocolate","volume":"53","author":"Richelle","year":"1999","journal-title":"Eur. J. Clin. Nutr."},{"issue":"26","key":"10.1016\/j.abb.2019.108107_bib34","doi-asserted-by":"crossref","first-page":"7731","DOI":"10.1021\/jf020690l","article-title":"Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects","volume":"50","author":"Mazza","year":"2002","journal-title":"J. Agric. Food Chem."},{"issue":"2","key":"10.1016\/j.abb.2019.108107_bib35","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1017\/S000711450999170X","article-title":"The relationship between fasting plasma concentrations of selected flavonoids and their ordinary dietary intake","volume":"103","author":"Cao","year":"2010","journal-title":"Br. J. Nutr."},{"issue":"Suppl 3","key":"10.1016\/j.abb.2019.108107_bib36","doi-asserted-by":"crossref","first-page":"S67","DOI":"10.1017\/S0007114510003958","article-title":"Berry flavonoids and phenolics: bioavailability and evidence of protective effects","volume":"104","author":"Del Rio","year":"2010","journal-title":"Br. J. Nutr."},{"issue":"6","key":"10.1016\/j.abb.2019.108107_bib37","doi-asserted-by":"crossref","first-page":"631","DOI":"10.1089\/rej.2010.1043","article-title":"The role of polyphenolic antioxidants in health, disease, and aging","volume":"13","author":"Obrenovich","year":"2010","journal-title":"Rejuvenation Res."},{"issue":"9","key":"10.1016\/j.abb.2019.108107_bib38","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1111\/j.1753-4887.2012.00508.x","article-title":"Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations","volume":"70","author":"Peterson","year":"2012","journal-title":"Nutr. Rev."},{"issue":"10","key":"10.1016\/j.abb.2019.108107_bib39","doi-asserted-by":"crossref","first-page":"1803","DOI":"10.1007\/s00204-014-1330-7","article-title":"Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update","volume":"88","author":"Rodriguez-Mateos","year":"2014","journal-title":"Arch. Toxicol."},{"issue":"1","key":"10.1016\/j.abb.2019.108107_bib40","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1017\/S000711451300278X","article-title":"Flavonoid intake and risk of CVD: a systematic review and meta-analysis of prospective cohort studies","volume":"111","author":"Wang","year":"2014","journal-title":"Br. J. Nutr."},{"issue":"1","key":"10.1016\/j.abb.2019.108107_bib41","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1002\/biof.1249","article-title":"Proanthocyanidins in health and disease","volume":"42","author":"Blade","year":"2016","journal-title":"Biofactors"},{"issue":"7","key":"10.1016\/j.abb.2019.108107_bib42","doi-asserted-by":"crossref","first-page":"838","DOI":"10.1016\/j.freeradbiomed.2004.01.001","article-title":"Flavonoids: antioxidants or signalling molecules?","volume":"36","author":"Williams","year":"2004","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.abb.2019.108107_bib43","doi-asserted-by":"crossref","first-page":"4846","DOI":"10.1021\/ja00090a032","article-title":"Flavonoids as antioxidants","volume":"116","author":"Jovanovic","year":"1994","journal-title":"J. Am. Chem. Soc."},{"key":"10.1016\/j.abb.2019.108107_bib44","doi-asserted-by":"crossref","first-page":"11057","DOI":"10.1021\/bi026133+","article-title":"Repair of amino acid radicals of apolipoprotein B100 of low-density lipoproteins by flavonoids. A pulse radiolysis study with quercetin and rutin","volume":"41","author":"Filipe","year":"2002","journal-title":"Biochemistry"},{"key":"10.1016\/j.abb.2019.108107_bib45","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1002\/mnfr.201500435","article-title":"Systematic analysis of the polyphenol metabolome using the Phenol-Explorer database","volume":"60","author":"Rothwell","year":"2016","journal-title":"Mol. Nutr. Food Res."},{"issue":"47","key":"10.1016\/j.abb.2019.108107_bib46","doi-asserted-by":"crossref","first-page":"15034","DOI":"10.1021\/jp805133u","article-title":"Reversible intramolecular hydrogen transfer between cysteine thiyl radicals and glycine and alanine in model peptides: absolute rate constants derived from pulse radiolysis and laser flash photolysis","volume":"112","author":"Nauser","year":"2008","journal-title":"J. Phys. Chem. B"},{"issue":"4\u20136","key":"10.1016\/j.abb.2019.108107_bib47","doi-asserted-by":"crossref","first-page":"289","DOI":"10.3109\/10715768709065294","article-title":"Radical scavenging by flavonoid antioxidants","volume":"2","author":"Bors","year":"1987","journal-title":"Free Radic. Res. Commun."},{"issue":"6","key":"10.1016\/j.abb.2019.108107_bib48","doi-asserted-by":"crossref","first-page":"1214","DOI":"10.1021\/j100701a010","article-title":"Pulse radiolysis of aliphatic acids in aqueous solution. III. Simple amino acids","volume":"74","author":"Neta","year":"1970","journal-title":"J. Phys. Chem."},{"key":"10.1016\/j.abb.2019.108107_bib49","first-page":"305","article-title":"Radiation-induced reactions of amino acids and peptide","volume":"3","author":"Garrison","year":"1972","journal-title":"Radiat. Res. Rev."},{"key":"10.1016\/j.abb.2019.108107_bib50","doi-asserted-by":"crossref","first-page":"2489","DOI":"10.1016\/S0031-9422(00)83860-1","article-title":"Hydroxyl radical scavenging activity of flavonoids","volume":"26","author":"Husain","year":"1987","journal-title":"Phytochemistry"},{"key":"10.1016\/j.abb.2019.108107_bib51","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1269\/jrr.17.106","article-title":"Reactivity of aliphatic peptides towards hydroxyl radicals in aqueous solution","volume":"17","author":"Masuda","year":"1976","journal-title":"J. Radiat. Res."},{"key":"10.1016\/j.abb.2019.108107_bib52","doi-asserted-by":"crossref","first-page":"1565","DOI":"10.1016\/j.freeradbiomed.2012.08.005","article-title":"Efficient depletion of ascorbate by amino acid and protein radicals under oxidative stress","volume":"53","author":"Domazou","year":"2012","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.abb.2019.108107_bib53","doi-asserted-by":"crossref","first-page":"1181","DOI":"10.1039\/tf9676301181","article-title":"Pulse radiolysis studies of aqueous phenol. Water elimination from dihydroxycyclohexadienyl radicals to form phenoxyl","volume":"63","author":"Land","year":"1967","journal-title":"Trans. Faraday Soc."},{"key":"10.1016\/j.abb.2019.108107_bib54","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1039\/b008434o","article-title":"Reactions of phenol-OH adduct radicals. Phenoxyl radical formation by water elimination vs. oxidation by dioxygen","volume":"2","author":"Mvula","year":"2001","journal-title":"J Chem Soc Perkin Trans"},{"issue":"2","key":"10.1016\/j.abb.2019.108107_bib55","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/0167-4838(82)90173-X","article-title":"Charge transfer between tryptophan and tyrosine in proteins","volume":"705","author":"Butler","year":"1982","journal-title":"Biochim. Biophys. Acta Protein Struct. Mol. Enzymol."},{"issue":"24","key":"10.1016\/j.abb.2019.108107_bib56","doi-asserted-by":"crossref","first-page":"6995","DOI":"10.1021\/ac035104h","article-title":"Radiolytic modification of basic amino acid residues in peptides: probes for examining protein-protein interactions","volume":"75","author":"Xu","year":"2003","journal-title":"Anal. Chem."},{"issue":"1","key":"10.1016\/j.abb.2019.108107_bib57","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/S0304-4165(02)00302-1","article-title":"Mechanisms of flavonoid repair reactions with amino acid radicals in models of biological systems: a pulse radiolysis study in micelles and human serum albumin","volume":"1572","author":"Filipe","year":"2002","journal-title":"Biochim. Biophys. Acta"},{"key":"10.1016\/j.abb.2019.108107_bib58","doi-asserted-by":"crossref","first-page":"1184","DOI":"10.1016\/j.bbagen.2006.03.026","article-title":"Characterization of the interaction between human serum albumin and morin","volume":"1760","author":"Xie","year":"2006","journal-title":"Biochim. Biophys. Acta"},{"key":"10.1016\/j.abb.2019.108107_bib59","doi-asserted-by":"crossref","first-page":"1233","DOI":"10.1001\/jama.282.13.1233","article-title":"Fruit and vegetable intake in relation to risk of ischemic stroke","volume":"282","author":"Joshipura","year":"1999","journal-title":"J. Am. Med. Assoc."},{"issue":"1","key":"10.1016\/j.abb.2019.108107_bib60","doi-asserted-by":"crossref","first-page":"172","DOI":"10.3945\/ajcn.115.108555","article-title":"Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults","volume":"102","author":"Cassidy","year":"2015","journal-title":"Am. J. Clin. Nutr."},{"issue":"7","key":"10.1016\/j.abb.2019.108107_bib61","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1016\/0891-5849(95)02227-9","article-title":"Structure-antioxidant activity relationships of flavonoids and phenolic acids","volume":"20","author":"Rice-Evans","year":"1996","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.abb.2019.108107_bib62","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1016\/j.freeradbiomed.2018.05.087","article-title":"The chemical reactivity of (-)-epicatechin quinone mainly resides in its B-ring","volume":"124","author":"Zhang","year":"2018","journal-title":"Free Radic. Biol. Med."},{"issue":"1 Suppl","key":"10.1016\/j.abb.2019.108107_bib63","doi-asserted-by":"crossref","first-page":"230S","DOI":"10.1093\/ajcn\/81.1.230S","article-title":"Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies","volume":"81","author":"Manach","year":"2005","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.abb.2019.108107_bib64","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/j.freeradbiomed.2018.05.092","article-title":"Use of LC-MS for the quantitative analysis of (poly)phenol metabolites does not necessarily yield accurate results: implications for assessing existing data and conducting future research","volume":"124","author":"Ottaviani","year":"2018","journal-title":"Free Radic. Biol. Med."},{"key":"10.1016\/j.abb.2019.108107_bib65","series-title":"Oregon State University","author":"Linus Pauling Institute","year":"2018"}],"container-title":["Archives of Biochemistry and Biophysics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0003986119304588?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0003986119304588?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,2]],"date-time":"2025-11-02T13:01:21Z","timestamp":1762088481000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0003986119304588"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,10]]},"references-count":65,"alternative-id":["S0003986119304588"],"URL":"https:\/\/doi.org\/10.1016\/j.abb.2019.108107","relation":{},"ISSN":["0003-9861"],"issn-type":[{"value":"0003-9861","type":"print"}],"subject":[],"published":{"date-parts":[[2019,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Fast reaction of carbon free radicals with flavonoids and other aromatic compounds","name":"articletitle","label":"Article Title"},{"value":"Archives of Biochemistry and Biophysics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.abb.2019.108107","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"108107"}}