{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,19]],"date-time":"2026-09-19T13:18:44Z","timestamp":1789823924044,"version":"4.0.1"},"reference-count":24,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2010,3,1]],"date-time":"2010-03-01T00:00:00Z","timestamp":1267401600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2010,3,1]],"date-time":"2010-03-01T00:00:00Z","timestamp":1267401600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2010,3,1]],"date-time":"2010-03-01T00:00:00Z","timestamp":1267401600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2010,3,1]],"date-time":"2010-03-01T00:00:00Z","timestamp":1267401600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2010,3,1]],"date-time":"2010-03-01T00:00:00Z","timestamp":1267401600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2010,3,1]],"date-time":"2010-03-01T00:00:00Z","timestamp":1267401600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2010,3,1]],"date-time":"2010-03-01T00:00:00Z","timestamp":1267401600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"name":"Belgium Food Safety Agency"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Analytica Chimica Acta"],"published-print":{"date-parts":[[2010,3]]},"DOI":"10.1016\/j.aca.2010.01.044","type":"journal-article","created":{"date-parts":[[2010,2,2]],"date-time":"2010-02-02T04:36:46Z","timestamp":1265085406000},"page":"55-59","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":47,"title":["Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography\u2013tandem mass spectrometry (GC\u2013MS )"],"prefix":"10.1016","volume":"663","author":[{"given":"E.","family":"Van Hoeck","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"T.","family":"De Schaetzen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"C.","family":"Pacquet","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"F.","family":"Bolle","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"L.","family":"Boxus","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Van Loco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.aca.2010.01.044_bib1","doi-asserted-by":"crossref","first-page":"7947","DOI":"10.1021\/jf0615956","volume":"54","author":"Sagritini","year":"2006","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.aca.2010.01.044_bib2","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1080\/0265203031000109486","volume":"20","author":"Anderson","year":"2003","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.aca.2010.01.044_bib3","unstructured":"http:\/\/ec.europa.eu\/food\/food\/rapidalert\/index_en.htm."},{"key":"10.1016\/j.aca.2010.01.044_bib4","first-page":"1","article-title":"EFSA statement, 4-methylbenzophenone found in breakfast cereals","year":"2009","journal-title":"EFSA J. RN-243"},{"key":"10.1016\/j.aca.2010.01.044_bib5","unstructured":"Resolution ResAP (2005) 2 on packaging inks applied on the non-food contact surface of food packaging materials and articles intended to come into contact with foodstuffs, 2005."},{"key":"10.1016\/j.aca.2010.01.044_bib6","first-page":"L338\/4","article-title":"Regulation (EC) 1935\/2004 of the European Parliament and of the council on materials and articles intended to come into contact with food and repealing Directives 80\/590\/EEC and 89\/109\/EEC","year":"2004","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.aca.2010.01.044_bib7","first-page":"L384\/75","article-title":"Commission Regulation (EC) No 2023\/2006 of 22 december 2006 on good manufacturing practice for materials and articles intended to come into contact with food","year":"2006","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.aca.2010.01.044_bib8","first-page":"L220","article-title":"European Commission Directive 2002\/72\/EC of 6th August 2002 relating to materials and articles intended to come into contact with foodstuffs","year":"2002","journal-title":"Off. J. Eur. Union"},{"key":"10.1016\/j.aca.2010.01.044_bib9","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1016\/j.tifs.2006.04.009","volume":"17","author":"Sanchez-silva","year":"2006","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.aca.2010.01.044_bib10","doi-asserted-by":"crossref","first-page":"168","DOI":"10.1080\/02652030110084800","volume":"19","author":"Papilloud","year":"2002","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.aca.2010.01.044_bib11","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1016\/j.chroma.2007.01.014","volume":"1143","author":"Sun","year":"2007","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.aca.2010.01.044_bib12","doi-asserted-by":"crossref","first-page":"586","DOI":"10.1007\/s00216-006-0430-5","volume":"385","author":"Morlock","year":"2006","journal-title":"Anal. Bioanal. Chem."},{"key":"10.1016\/j.aca.2010.01.044_bib13","doi-asserted-by":"crossref","first-page":"438","DOI":"10.1080\/02652030601182664","volume":"24","author":"Rothenbacher","year":"2007","journal-title":"Food Addit. Contam."},{"key":"10.1016\/j.aca.2010.01.044_bib14","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/j.chroma.2008.04.057","volume":"1194","author":"Sagratini","year":"2008","journal-title":"J. Chromatogr. A"},{"key":"10.1016\/j.aca.2010.01.044_bib15","doi-asserted-by":"crossref","first-page":"2722","DOI":"10.1021\/jf703786e","volume":"56","author":"Sanchez-silva","year":"2008","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.aca.2010.01.044_bib16","doi-asserted-by":"crossref","first-page":"900","DOI":"10.3168\/jds.2007-0811","volume":"91","author":"Sanchez-silva","year":"2008","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.aca.2010.01.044_bib17","doi-asserted-by":"crossref","first-page":"1585","DOI":"10.1007\/s00217-008-0882-2","volume":"227","author":"Pastorelli","year":"2008","journal-title":"Eur. Food Res. Technol."},{"key":"10.1016\/j.aca.2010.01.044_bib18","series-title":"Handbook of Chemometrics and Qualimetrics: Part A","author":"Massart","year":"1997"},{"key":"10.1016\/j.aca.2010.01.044_bib19","unstructured":"J. Mandel, The Statistical Analysis of Experimental Data, New York, 1964."},{"key":"10.1016\/j.aca.2010.01.044_bib20","unstructured":"ISO 5725-2: 1994, Accuracy (trueness and precision) of measurement methods and results. Part 2. Basic Method for the Determination of Repeatability and Reproducibility of a Standard Measurement Method, Interscience publications, John Wiley & sons."},{"key":"10.1016\/j.aca.2010.01.044_bib21_1","first-page":"1344","volume":"63","author":"Horwitz","year":"1980","journal-title":"J. Assoc. Off. Anal. Chem."},{"key":"10.1016\/j.aca.2010.01.044_bib21_2","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1093\/jaoac\/83.2.399","volume":"83","author":"Horwitz","year":"2000","journal-title":"J. AOAC Int."},{"key":"10.1016\/j.aca.2010.01.044_bib22","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1039\/b000282h","volume":"125","author":"Thompson","year":"2000","journal-title":"Analyst"},{"key":"10.1016\/j.aca.2010.01.044_bib23","first-page":"L221\/8","article-title":"Commission Decision 2002\/657\/EC of 12 august 2002 implementing Council directive 96\/23\/EC concerning the performance of analytical methods and the interpretation of results","year":"2002","journal-title":"Off. J. Eur. Union"}],"container-title":["Analytica Chimica Acta"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0003267010001261?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0003267010001261?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,2]],"date-time":"2025-11-02T11:20:39Z","timestamp":1762082439000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0003267010001261"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,3]]},"references-count":24,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2010,3]]}},"alternative-id":["S0003267010001261"],"URL":"https:\/\/doi.org\/10.1016\/j.aca.2010.01.044","relation":{},"ISSN":["0003-2670"],"issn-type":[{"value":"0003-2670","type":"print"}],"subject":[],"published":{"date-parts":[[2010,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Analysis of benzophenone and 4-methylbenzophenone in breakfast cereals using ultrasonic extraction in combination with gas chromatography\u2013tandem mass spectrometry (GC\u2013MSn)","name":"articletitle","label":"Article Title"},{"value":"Analytica Chimica Acta","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.aca.2010.01.044","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2010 Elsevier B.V. All rights reserved.","name":"copyright","label":"Copyright"}]}}