{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,20]],"date-time":"2026-10-20T08:06:03Z","timestamp":1792483563586,"version":"4.5.0"},"reference-count":48,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,10,16]],"date-time":"2023-10-16T00:00:00Z","timestamp":1697414400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100014803","name":"European Food Safety Authority","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100014803","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000268","name":"Biotechnology and Biological Sciences Research Council","doi-asserted-by":"publisher","award":["BB\/X011054\/1"],"award-info":[{"award-number":["BB\/X011054\/1"]}],"id":[{"id":"10.13039\/501100000268","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000268","name":"Biotechnology and Biological Sciences Research Council","doi-asserted-by":"publisher","award":["BB\/X020029\/1"],"award-info":[{"award-number":["BB\/X020029\/1"]}],"id":[{"id":"10.13039\/501100000268","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100000780","name":"European Commission","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000780","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Advances in Nutrition"],"published-print":{"date-parts":[[2024,1]]},"DOI":"10.1016\/j.advnut.2023.09.016","type":"journal-article","created":{"date-parts":[[2023,10,20]],"date-time":"2023-10-20T03:48:58Z","timestamp":1697773738000},"page":"100133","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":58,"title":["Comparison of the Effect of Daily Vitamin D2 and Vitamin D3 Supplementation on Serum 25-Hydroxyvitamin D Concentration (Total 25(OH)D, 25(OH)D2, and 25(OH)D3) and Importance of Body Mass Index: A Systematic Review and Meta-Analysis"],"prefix":"10.1016","volume":"15","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4158-1916","authenticated-orcid":false,"given":"Ellen GHM.","family":"van den Heuvel","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul","family":"Lips","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linda J.","family":"Schoonmade","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-3153-6345","authenticated-orcid":false,"given":"Susan A.","family":"Lanham-New","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natasja M.","family":"van Schoor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"4","key":"10.1016\/j.advnut.2023.09.016_bib1","doi-asserted-by":"crossref","first-page":"694","DOI":"10.1093\/ajcn\/84.4.694","article-title":"The case against ergocalciferol (vitamin D2) as a vitamin supplement","volume":"84","author":"Houghton","year":"2006","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.advnut.2023.09.016_bib2","series-title":"Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium","author":"Ross","year":"2011"},{"issue":"2","key":"10.1016\/j.advnut.2023.09.016_bib3","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1017\/S0007114514000725","article-title":"Dietary vitamin D2--a potentially underestimated contributor to vitamin D nutritional status of adults?","volume":"112","author":"Cashman","year":"2014","journal-title":"Br. J. Nutr."},{"issue":"6","key":"10.1016\/j.advnut.2023.09.016_bib4","doi-asserted-by":"crossref","first-page":"1357","DOI":"10.3945\/ajcn.111.031070","article-title":"Comparison of vitamin D2 and vitamin D3 supplementation in raising serum 25-hydroxyvitamin D status: a systematic review and meta-analysis","volume":"95","author":"Tripkovic","year":"2012","journal-title":"Am. J. Clin. Nutr."},{"issue":"10","key":"10.1016\/j.advnut.2023.09.016_bib5","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/nu13103328","article-title":"Relative efficacy of vitamin D2 and vitamin D3 in improving vitamin D status: systematic review and meta-analysis","volume":"13","author":"Balachandar","year":"2021","journal-title":"Nutrients"},{"issue":"4","key":"10.1016\/j.advnut.2023.09.016_bib6","doi-asserted-by":"crossref","first-page":"692","DOI":"10.3945\/jn.110.134742","article-title":"Response to vitamin D supplementation during Antarctic winter is related to BMI, and supplementation can mitigate Epstein-Barr virus reactivation","volume":"141","author":"Zwart","year":"2011","journal-title":"J.\u00a0Nutr."},{"issue":"4","key":"10.1016\/j.advnut.2023.09.016_bib7","doi-asserted-by":"crossref","first-page":"854","DOI":"10.1093\/ajcn\/68.4.854","article-title":"Evidence that vitamin D3 increases serum 25-hydroxyvitamin D more efficiently than does vitamin D2","volume":"68","author":"Trang","year":"1998","journal-title":"Am. J. Clin. Nutr."},{"issue":"12","key":"10.1016\/j.advnut.2023.09.016_bib8","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/nu12123847","article-title":"The effects of vitamin D-enriched mushrooms and vitamin D3 on cognitive performance and mood in healthy elderly adults: a randomised, double-blinded, placebo-controlled trial","volume":"12","author":"Zajac","year":"2020","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.advnut.2023.09.016_bib9","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1186\/s12902-017-0163-9","article-title":"Differential effects of vitamin D2 and D3 supplements on 25-hydroxyvitamin D level are dose, sex, and time dependent: a randomized controlled trial","volume":"17","author":"Hammami","year":"2017","journal-title":"BMC Endocr. Disord."},{"issue":"3","key":"10.1016\/j.advnut.2023.09.016_bib10","doi-asserted-by":"crossref","first-page":"565","DOI":"10.3945\/jn.115.223784","article-title":"Effect of ultraviolet light-exposed mushrooms on vitamin D status: liquid chromatography-tandem mass spectrometry reanalysis of biobanked sera from a randomized controlled trial and a systematic review plus meta-analysis","volume":"146","author":"Cashman","year":"2016","journal-title":"J.\u00a0Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2023.09.016_bib11","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1186\/s12902-019-0337-8","article-title":"Vitamin-D2 treatment-associated decrease in 25(OH)D3 level is a reciprocal phenomenon: a randomized controlled trial","volume":"19","author":"Hammami","year":"2019","journal-title":"BMC Endocr. Disord."},{"issue":"6","key":"10.1016\/j.advnut.2023.09.016_bib12","doi-asserted-by":"crossref","first-page":"947","DOI":"10.3945\/an.117.015578","article-title":"25-hydroxyvitamin D as a biomarker of vitamin D status and its modeling to inform strategies for prevention of vitamin D deficiency within the population","volume":"8","author":"Cashman","year":"2017","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.advnut.2023.09.016_bib13","doi-asserted-by":"crossref","first-page":"n71","DOI":"10.1136\/bmj.n71","article-title":"The PRISMA 2020 statement: an updated guideline for reporting systematic reviews","volume":"372","author":"Page","year":"2021","journal-title":"BMJ"},{"key":"10.1016\/j.advnut.2023.09.016_bib14","author":"Otten"},{"issue":"3","key":"10.1016\/j.advnut.2023.09.016_bib15","doi-asserted-by":"crossref","first-page":"240","DOI":"10.3163\/1536-5050.104.3.014","article-title":"De-duplication of database search results for systematic reviews in EndNote","volume":"104","author":"Bramer","year":"2016","journal-title":"J.\u00a0Med. Libr. Assoc."},{"issue":"1","key":"10.1016\/j.advnut.2023.09.016_bib16","doi-asserted-by":"crossref","first-page":"210","DOI":"10.1186\/s13643-016-0384-4","article-title":"Rayyan-a web and mobile app for systematic reviews","volume":"5","author":"Ouzzani","year":"2016","journal-title":"Syst. Rev."},{"key":"10.1016\/j.advnut.2023.09.016_bib17","series-title":"Cochrane Handbook for Systematic Reviews of Interventions version 6.3","author":"Higgins","year":"2022"},{"key":"10.1016\/j.advnut.2023.09.016_bib18","doi-asserted-by":"crossref","first-page":"d5928","DOI":"10.1136\/bmj.d5928","article-title":"The Cochrane Collaboration\u2019s tool for assessing risk of bias in randomised trials","volume":"343","author":"Higgins","year":"2011","journal-title":"BMJ"},{"issue":"2","key":"10.1016\/j.advnut.2023.09.016_bib19","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1210\/clinem\/dgab693","article-title":"Serum vitamin D: correlates of baseline concentration and response to supplementation in VITAL-DKD","volume":"107","author":"Best","year":"2022","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"3","key":"10.1016\/j.advnut.2023.09.016_bib20","doi-asserted-by":"crossref","first-page":"1212","DOI":"10.1210\/jcem.86.3.7327","article-title":"A\u00a0global study of vitamin D status and parathyroid function in postmenopausal women with osteoporosis: baseline data from the multiple outcomes of raloxifene evaluation clinical trial","volume":"86","author":"Lips","year":"2001","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"7","key":"10.1016\/j.advnut.2023.09.016_bib21","doi-asserted-by":"crossref","first-page":"4119","DOI":"10.1210\/jc.2005-0216","article-title":"Adiposity in relation to vitamin D status and parathyroid hormone levels: a population-based study in older men and women","volume":"90","author":"Snijder","year":"2005","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"key":"10.1016\/j.advnut.2023.09.016_bib22","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2021.718658","article-title":"Protein, calcium, vitamin D intake and 25(OH)D status in normal weight, overweight, and obese older adults: a systematic review and meta-analysis","volume":"8","author":"Dewansingh","year":"2021","journal-title":"Front. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2023.09.016_bib23","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1186\/s40795-020-00381-4","article-title":"Increased calcium intake is associated lower serum 25-hydroxyvitamin D levels in subjects with adequate vitamin D intake: a population-based observational study","volume":"6","author":"Jorde","year":"2020","journal-title":"BMC Nutr"},{"issue":"2","key":"10.1016\/j.advnut.2023.09.016_bib24","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1016\/j.cegh.2018.05.005","article-title":"Interpretation of subgroup\u00a0analyses in systematic reviews: a tutorial","volume":"7","author":"Richardson","year":"2019","journal-title":"Clin. Epidemiol. Glob. Health"},{"issue":"3","key":"10.1016\/j.advnut.2023.09.016_bib25","doi-asserted-by":"crossref","first-page":"E447","DOI":"10.1210\/jc.2010-2230","article-title":"Vitamin D3 is more potent than vitamin D2 in humans","volume":"96","author":"Heaney","year":"2011","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"8","key":"10.1016\/j.advnut.2023.09.016_bib26","doi-asserted-by":"crossref","first-page":"3070","DOI":"10.1210\/jc.2016-1871","article-title":"Effects of high-dose vitamin D2 versus D3 on total and free 25-hydroxyvitamin D and markers of calcium balance","volume":"101","author":"Shieh","year":"2016","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"2","key":"10.1016\/j.advnut.2023.09.016_bib27","doi-asserted-by":"crossref","first-page":"57","DOI":"10.4103\/ijmbs.ijmbs_8_19","article-title":"Efficacy of vitamin D3 versus vitamin D2 in deficient and insufficient patients: an open-label, randomized controlled trial","volume":"11","author":"Nasim","year":"2019","journal-title":"Ibnosina J. Med. Biomed. Sci."},{"issue":"5","key":"10.1016\/j.advnut.2023.09.016_bib28","doi-asserted-by":"crossref","first-page":"870","DOI":"10.1016\/j.bone.2009.07.015","article-title":"Serum 25-hydroxyvitamin D levels in vitamin D-insufficient hip fracture patients after supplementation with ergocalciferol and cholecalciferol","volume":"45","author":"Glendenning","year":"2009","journal-title":"Bone"},{"issue":"4","key":"10.1016\/j.advnut.2023.09.016_bib29","doi-asserted-by":"crossref","first-page":"981","DOI":"10.1210\/jc.2010-0015","article-title":"Evaluation of ergocalciferol or cholecalciferol dosing, 1,600 IU daily or 50,000 IU monthly in older adults","volume":"96","author":"Binkley","year":"2011","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"3","key":"10.1016\/j.advnut.2023.09.016_bib30","doi-asserted-by":"crossref","first-page":"677","DOI":"10.1210\/jc.2007-2308","article-title":"Vitamin D2 is as effective as vitamin D3 in maintaining circulating concentrations of 25-hydroxyvitamin D","volume":"93","author":"Holick","year":"2008","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"6","key":"10.1016\/j.advnut.2023.09.016_bib31","doi-asserted-by":"crossref","first-page":"1621","DOI":"10.3945\/ajcn.2009.27972","article-title":"Fortification of orange juice with vitamin D2 or vitamin D3 is as effective as an oral supplement in maintaining vitamin D status in adults","volume":"91","author":"Biancuzzo","year":"2010","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2023.09.016_bib32","doi-asserted-by":"crossref","first-page":"165","DOI":"10.4161\/derm.23321","article-title":"Photobiology of vitamin D in mushrooms and its bioavailability in humans","volume":"5","author":"Keegan","year":"2013","journal-title":"Dermatoendocrinol"},{"issue":"11","key":"10.1016\/j.advnut.2023.09.016_bib33","doi-asserted-by":"crossref","first-page":"4339","DOI":"10.1210\/jc.2012-4287","article-title":"Bioavailability of vitamin D2 and D3 in healthy volunteers, a randomized placebo-controlled trial","volume":"98","author":"Lehmann","year":"2013","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"6","key":"10.1016\/j.advnut.2023.09.016_bib34","doi-asserted-by":"crossref","first-page":"1082","DOI":"10.1017\/S0007114512002851","article-title":"Long-term vitamin D3 supplementation is more effective than vitamin D2 in maintaining serum 25-hydroxyvitamin D status over the winter months","volume":"109","author":"Logan","year":"2013","journal-title":"Br. J. Nutr."},{"issue":"7","key":"10.1016\/j.advnut.2023.09.016_bib35","doi-asserted-by":"crossref","first-page":"1232","DOI":"10.1017\/S0007114516000192","article-title":"Effects of vitamin D2-fortified bread v. supplementation with vitamin D2 or D3 on serum 25-hydroxyvitamin D metabolites: an 8-week randomised-controlled trial in young adult Finnish women","volume":"115","author":"Itkonen","year":"2016","journal-title":"Br. J. Nutr."},{"issue":"7","key":"10.1016\/j.advnut.2023.09.016_bib36","doi-asserted-by":"crossref","first-page":"1286","DOI":"10.3945\/jn.111.156166","article-title":"Fortified malted milk drinks containing low-dose ergocalciferol and cholecalciferol do not differ in their capacity to raise serum 25-hydroxyvitamin D concentrations in healthy men and women not exposed to UV-B","volume":"142","author":"Fisk","year":"2012","journal-title":"J.\u00a0Nutr."},{"issue":"2","key":"10.1016\/j.advnut.2023.09.016_bib37","doi-asserted-by":"crossref","first-page":"481","DOI":"10.3945\/ajcn.116.138693","article-title":"Daily supplementation with 15 \u03bcg vitamin D2 compared with vitamin D3 to increase wintertime 25-hydroxyvitamin D status in healthy South Asian and white European women: a 12-wk randomized, placebo-controlled food-fortification trial","volume":"106","author":"Tripkovic","year":"2017","journal-title":"Am. J. Clin. Nutr."},{"issue":"3","key":"10.1016\/j.advnut.2023.09.016_bib38","first-page":"378","article-title":"Effect of vitamin D2 and vitamin D3 on the serum concentrations of 1,25(OH)2D2, and 1,25(OH)2D3 in normal subjects","volume":"115","author":"Hartwell","year":"1987","journal-title":"Acta Endocrinol"},{"key":"10.1016\/j.advnut.2023.09.016_bib39","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1186\/1475-2891-12-39","article-title":"Changes in circulating 25-hydroxyvitamin D according to vitamin D binding protein genotypes after vitamin D\u2083 or D\u2082 supplementation","volume":"12","author":"Nimitphong","year":"2013","journal-title":"Nutr. J."},{"issue":"7","key":"10.1016\/j.advnut.2023.09.016_bib40","doi-asserted-by":"crossref","first-page":"1050","DOI":"10.3945\/jn.114.192419","article-title":"The 3 epimer of 25-hydroxycholecalciferol is present in the circulation of the majority of adults in a nationally representative sample and has endogenous origins","volume":"144","author":"Cashman","year":"2014","journal-title":"J.\u00a0Nutr."},{"issue":"2","key":"10.1016\/j.advnut.2023.09.016_bib41","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/j.bone.2013.06.012","article-title":"Calculated free and bioavailable vitamin D metabolite concentrations in vitamin D-deficient hip fracture patients after supplementation with cholecalciferol and ergocalciferol","volume":"56","author":"Glendenning","year":"2013","journal-title":"Bone"},{"issue":"12","key":"10.1016\/j.advnut.2023.09.016_bib42","doi-asserted-by":"crossref","first-page":"5831","DOI":"10.1210\/jc.2019-00207","article-title":"Differential effects of oral boluses of vitamin D2 vs vitamin D3 on vitamin D metabolism: a randomized controlled trial","volume":"104","author":"Martineau","year":"2019","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"6","key":"10.1016\/j.advnut.2023.09.016_bib43","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1038\/ejcn.2015.16","article-title":"Vitamin D3 seems more appropriate than D2 to sustain adequate levels of 25OHD: a pharmacokinetic approach","volume":"69","author":"Oliveri","year":"2015","journal-title":"Eur. J. Clin. Nutr."},{"issue":"9","key":"10.1016\/j.advnut.2023.09.016_bib44","doi-asserted-by":"crossref","first-page":"3373","DOI":"10.1210\/jc.2014-1714","article-title":"25(OH)D2 half-life is shorter than 25(OH)D3 half-life and is influenced by DBP concentration and genotype","volume":"99","author":"Jones","year":"2014","journal-title":"J.\u00a0Clin. Endocrinol. Metab."},{"issue":"4","key":"10.1016\/j.advnut.2023.09.016_bib45","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.3945\/ajcn.116.136879","article-title":"Vitamin D status and weight loss: a systematic review and meta-analysis of randomized and nonrandomized controlled weight-loss trials","volume":"104","author":"Mallard","year":"2016","journal-title":"Am. J. Clin. Nutr."},{"issue":"4","key":"10.1016\/j.advnut.2023.09.016_bib46","doi-asserted-by":"crossref","first-page":"432","DOI":"10.4158\/EP161517.OR","article-title":"Does vitamin D metabolite measurement help predict 25(OH)D change following vitamin D supplementation?","volume":"23","author":"Binkley","year":"2017","journal-title":"Endocr. Pract."},{"key":"10.1016\/j.advnut.2023.09.016_bib47","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1186\/1741-7015-11-187","article-title":"Magnesium, vitamin D status and mortality: results from US National Health and Nutrition Examination Survey (NHANES) 2001 to 2006 and NHANES III","volume":"11","author":"Deng","year":"2013","journal-title":"BMC Med"},{"issue":"6","key":"10.1016\/j.advnut.2023.09.016_bib48","doi-asserted-by":"crossref","first-page":"1249","DOI":"10.1093\/ajcn\/nqy274","article-title":"Magnesium status and supplementation influence vitamin D status\u00a0and\u00a0metabolism: results from a randomized trial","volume":"108","author":"Dai","year":"2018","journal-title":"Am. J. Clin. Nutr."}],"container-title":["Advances in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831323013947?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831323013947?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,31]],"date-time":"2025-10-31T01:18:11Z","timestamp":1761873491000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2161831323013947"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,1]]},"references-count":48,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2024,1]]}},"alternative-id":["S2161831323013947"],"URL":"https:\/\/doi.org\/10.1016\/j.advnut.2023.09.016","relation":{},"ISSN":["2161-8313"],"issn-type":[{"value":"2161-8313","type":"print"}],"subject":[],"published":{"date-parts":[[2024,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Comparison of the Effect of Daily Vitamin D2 and Vitamin D3 Supplementation on Serum 25-Hydroxyvitamin D Concentration (Total 25(OH)D, 25(OH)D2, and 25(OH)D3) and Importance of Body Mass Index: A Systematic Review and Meta-Analysis","name":"articletitle","label":"Article Title"},{"value":"Advances in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.advnut.2023.09.016","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"100133"}}