{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T19:14:51Z","timestamp":1790709291277,"version":"4.1.0"},"reference-count":59,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,2,11]],"date-time":"2025-02-11T00:00:00Z","timestamp":1739232000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000054","name":"National Cancer Institute","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000054","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100009643","name":"National Academies of Sciences Engineering and Medicine","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100009643","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100005825","name":"National Institute of Food and Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100005825","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Advances in Nutrition"],"published-print":{"date-parts":[[2025,4]]},"DOI":"10.1016\/j.advnut.2025.100391","type":"journal-article","created":{"date-parts":[[2025,2,14]],"date-time":"2025-02-14T03:18:26Z","timestamp":1739503106000},"page":"100391","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"title":["Seafood and Neurocognitive Development in Children: A Systematic Review"],"prefix":"10.1016","volume":"16","author":[{"given":"Lauren E","family":"O\u2019Connor","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5928-7833","authenticated-orcid":false,"given":"Maureen K","family":"Spill","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sanjoy","family":"Saha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Arin","family":"Balalian","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julie S","family":"Davis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Amanda J","family":"MacFarlane","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.advnut.2025.100391_bib1","series-title":"Dietary Guidelines for Americans, 2020-2025","year":"2020"},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib2","doi-asserted-by":"crossref","first-page":"1021","DOI":"10.1080\/10942912.2022.2070642","article-title":"Functional behavior of DHA and EPA in the formation of babies brain at different stages of age, and protect from different brain-related diseases","volume":"25","author":"Khalid","year":"2022","journal-title":"Int. J. Food Prop."},{"issue":"2","key":"10.1016\/j.advnut.2025.100391_bib3","doi-asserted-by":"crossref","first-page":"426","DOI":"10.1111\/risa.13183","article-title":"Probabilistic integrated human mixture risk assessment of multiple metals through seafood consumption","volume":"39","author":"Lin","year":"2019","journal-title":"Risk Anal"},{"key":"10.1016\/j.advnut.2025.100391_bib4","article-title":"Dietary characteristics associated with plasma concentrations of per- and polyfluoroalkyl substances among adults with pre-diabetes: cross-sectional results from the Diabetes Prevention Program Trial","volume":"137","author":"Lin","year":"2020","journal-title":"Environ. Int."},{"key":"10.1016\/j.advnut.2025.100391_bib5","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2021.106415","article-title":"Dietary patterns and PFAS plasma concentrations in childhood: Project Viva, USA","volume":"151","author":"Seshasayee","year":"2021","journal-title":"Environ. Int."},{"key":"10.1016\/j.advnut.2025.100391_bib6","doi-asserted-by":"crossref","DOI":"10.3402\/ijch.v71i0.18594","article-title":"Dietary recommendations regarding pilot whale meat and blubber in the Faroe Islands","volume":"71","author":"Weihe","year":"2012","journal-title":"Int. J. Circumpolar. Health."},{"issue":"1\u20132","key":"10.1016\/j.advnut.2025.100391_bib7","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/0048-9697(96)05094-2","article-title":"Health implications for Faroe islanders of heavy metals and PCBs from pilot whales","volume":"186","author":"Weihe","year":"1996","journal-title":"Sci. Total Environ."},{"issue":"2","key":"10.1016\/j.advnut.2025.100391_bib8","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1016\/S0013-9351(89)80075-1","article-title":"Dose-response analysis of infants prenatally exposed to methyl mercury: an application of a single compartment model to single-strand hair analysis","volume":"49","author":"Cox","year":"1989","journal-title":"Environ. Res."},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib9","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3109\/10408449509089885","article-title":"Minamata disease: methylmercury poisoning in Japan caused by environmental pollution","volume":"25","author":"Harada","year":"1995","journal-title":"Crit. Rev. Toxicol."},{"issue":"4","key":"10.1016\/j.advnut.2025.100391_bib10","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1007\/s10393-008-0204-y","article-title":"Mercury toxicity and the mitigating role of selenium","volume":"5","author":"Berry","year":"2008","journal-title":"Ecohealth"},{"key":"10.1016\/j.advnut.2025.100391_bib11","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1016\/j.jtemb.2019.05.009","article-title":"Selenium health benefit values provide a reliable index of seafood benefits vs. risks","volume":"55","author":"Ralston","year":"2019","journal-title":"J.\u00a0Trace Elem. Med. Biol."},{"key":"10.1016\/j.advnut.2025.100391_bib12","series-title":"Seafood consumption during childhood and adolescence and neurocognitive development: a systematic review, USDA Nutrition Evidence Systematic Review","author":"Snetselaar","year":"2020"},{"key":"10.1016\/j.advnut.2025.100391_bib13","year":"2024","journal-title":"Engineering, and Medicine, The role of seafood consumption in child growth and development [Internet]"},{"issue":"7","key":"10.1016\/j.advnut.2025.100391_bib14","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1000097","article-title":"PRISMA Group, Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement","volume":"6","author":"Moher","year":"2009","journal-title":"PLoS Med"},{"key":"10.1016\/j.advnut.2025.100391_bib15","doi-asserted-by":"crossref","first-page":"j4008","DOI":"10.1136\/bmj.j4008","article-title":"AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both","volume":"358","author":"Shea","year":"2017","journal-title":"BMJ"},{"key":"10.1016\/j.advnut.2025.100391_bib16","doi-asserted-by":"crossref","first-page":"l4898","DOI":"10.1136\/bmj.l4898","article-title":"RoB 2: a revised tool for assessing risk of bias in randomised trials","volume":"366","author":"Sterne","year":"2019","journal-title":"BMJ"},{"key":"10.1016\/j.advnut.2025.100391_bib17","doi-asserted-by":"crossref","first-page":"i4919","DOI":"10.1136\/bmj.i4919","article-title":"ROBINS-I: a tool for assessing risk of bias in non-randomised studies of interventions","volume":"355","author":"Sterne","year":"2016","journal-title":"BMJ"},{"key":"10.1016\/j.advnut.2025.100391_bib18","series-title":"Risk of bias in non-randomized studies\u2014of exposure (ROBINS-E)","year":"2023"},{"key":"10.1016\/j.advnut.2025.100391_bib19","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.jclinepi.2018.01.012","article-title":"GRADE guidelines: 18. How ROBINS-I and other tools to assess risk of bias in nonrandomized studies should be used to rate the certainty of a body of evidence","volume":"111","author":"Sch\u00fcnemann","year":"2019","journal-title":"J.\u00a0Clin. Epidemiol."},{"issue":"2","key":"10.1016\/j.advnut.2025.100391_bib20","first-page":"225","article-title":"Eating behaviour-consumption frequency of certain foods in early childhood as a predictor of behaviour problems: 6-year follow-up study, Sultan Qaboos Univ","volume":"22","author":"Ajmal","year":"2022","journal-title":"Med. J."},{"issue":"9","key":"10.1016\/j.advnut.2025.100391_bib21","doi-asserted-by":"crossref","first-page":"1522","DOI":"10.1093\/aje\/kwad110","article-title":"Association between prenatal and early postnatal exposure to perfluoroalkyl substances and IQ score in 7-year-old children from the Odense Child Cohort","volume":"192","author":"Beck","year":"2023","journal-title":"Am. J. Epidemiol."},{"issue":"2","key":"10.1016\/j.advnut.2025.100391_bib22","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1093\/ije\/dyz197","article-title":"Maternal seafood consumption during pregnancy and child attention outcomes: a cohort study with gene effect modification by PUFA-related genes","volume":"49","author":"Julvez","year":"2020","journal-title":"Int. J. Epidemiol."},{"issue":"5","key":"10.1016\/j.advnut.2025.100391_bib23","doi-asserted-by":"crossref","first-page":"682","DOI":"10.1038\/s41430-019-0491-0","article-title":"Effects of LC-PUFA supply via complementary food on infant development-a food based intervention (RCT) embedded in a total diet concept","volume":"74","author":"Kalhoff","year":"2020","journal-title":"Eur. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib24","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1093\/ajcn\/nqaa050","article-title":"Effects of oily fish intake on cognitive and socioemotional function in healthy 8-9-year-old children: the FiSK Junior randomized trial","volume":"112","author":"Teisen","year":"2020","journal-title":"Am. J. Clin. Nutr."},{"issue":"6","key":"10.1016\/j.advnut.2025.100391_bib25","doi-asserted-by":"crossref","first-page":"2558","DOI":"10.1016\/j.clnu.2018.11.031","article-title":"The effect of Atlantic salmon consumption on the cognitive performance of preschool children\u2014a randomized controlled trial","volume":"38","author":"Demmelmair","year":"2019","journal-title":"Clin. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib26","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1186\/s12916-018-1020-z","article-title":"Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children","volume":"16","author":"\u00d8yen","year":"2018","journal-title":"BMC Med"},{"issue":"2","key":"10.1016\/j.advnut.2025.100391_bib27","doi-asserted-by":"crossref","first-page":"1098","DOI":"10.1016\/j.envint.2018.10.022","article-title":"Fatty fish, hair mercury and cognitive function in Norwegian preschool children: results from the randomized controlled trial FINS-KIDS","volume":"121","author":"Kvestad","year":"2018","journal-title":"Environ. Int."},{"issue":"10","key":"10.1016\/j.advnut.2025.100391_bib28","doi-asserted-by":"crossref","first-page":"1478","DOI":"10.3390\/nu10101478","article-title":"Fatty fish intake and the effect on mental health and sleep in preschool children in FINS-KIDS, a randomized controlled trial","volume":"10","author":"Hysing","year":"2018","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib29","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1186\/s12937-017-0287-9","article-title":"Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS\u2014a randomized controlled trial","volume":"16","author":"Handeland","year":"2017","journal-title":"Nutr. J."},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib30","doi-asserted-by":"crossref","DOI":"10.1080\/16546628.2017.1383818","article-title":"The effect of school meals with fatty fish on adolescents' self-reported symptoms for mental health: FINS-TEENS\u2014a randomized controlled intervention trial","volume":"61","author":"Skotheim","year":"2017","journal-title":"Food Nutr. Res."},{"issue":"2","key":"10.1016\/j.advnut.2025.100391_bib31","doi-asserted-by":"crossref","first-page":"316","DOI":"10.1093\/ajcn\/73.2.316","article-title":"Avon Longitudinal Study of Pregnancy and Childhood Study Team, Stereoacuity at age 3.5 y in children born full-term is associated with prenatal and postnatal dietary factors: a report from a population-based cohort study","volume":"73","author":"Williams","year":"2001","journal-title":"Am. J. Clin. Nutr."},{"issue":"5","key":"10.1016\/j.advnut.2025.100391_bib32","doi-asserted-by":"crossref","first-page":"1039","DOI":"10.1007\/s10802-016-0224-y","article-title":"Associations between prenatal and early childhood fish and processed food intake, conduct problems, and co-occurring difficulties","volume":"45","author":"Mesirow","year":"2017","journal-title":"J.\u00a0Abnorm. Child Psychol."},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib35","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-017-17520-w","article-title":"The mediating role of sleep in the fish consumption\u2014cognitive functioning relationship: a cohort study","volume":"7","author":"Liu","year":"2017","journal-title":"Sci. Rep."},{"issue":"12","key":"10.1016\/j.advnut.2025.100391_bib36","doi-asserted-by":"crossref","first-page":"2253","DOI":"10.1017\/S1368980012000535","article-title":"Diet quality and mental health in subsequent years among Canadian youth","volume":"15","author":"McMartin","year":"2012","journal-title":"Public Health Nutr"},{"issue":"13","key":"10.1016\/j.advnut.2025.100391_bib38","doi-asserted-by":"crossref","first-page":"2376","DOI":"10.1017\/S1368980018001179","article-title":"Diet quality and depressive symptoms in adolescence: no cross-sectional or prospective associations following adjustment for covariates","volume":"21","author":"Winpenny","year":"2018","journal-title":"Public Health Nutr"},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib39","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1111\/j.1651-2227.2009.01545.x","article-title":"Fish consumption and school grades in Swedish adolescents: a study of the large general population","volume":"99","author":"Kim","year":"2010","journal-title":"Acta Paediatr"},{"issue":"3","key":"10.1016\/j.advnut.2025.100391_bib40","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1111\/j.1651-2227.2008.01103.x","article-title":"Fish intake of Swedish male adolescents is a predictor of cognitive performance","volume":"98","author":"Aberg","year":"2009","journal-title":"Acta Paediatr"},{"issue":"4","key":"10.1016\/j.advnut.2025.100391_bib33","doi-asserted-by":"crossref","first-page":"246","DOI":"10.1038\/sj.ejcn.1600543","article-title":"Diet during pregnancy in a population of pregnant women in South West England. ALSPAC study team. Avon longitudinal study of pregnancy and childhood","volume":"52","author":"Rogers","year":"1998","journal-title":"Eur. J. Clin. Nutr."},{"issue":"11","key":"10.1016\/j.advnut.2025.100391_bib34","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0167338","article-title":"Reproducibility and validity of a food frequency questionnaire designed to assess diet in children aged 4-5 years","volume":"11","author":"Vioque","year":"2016","journal-title":"PLoS One"},{"issue":"3","key":"10.1016\/j.advnut.2025.100391_bib37","doi-asserted-by":"crossref","first-page":"336","DOI":"10.1016\/S0002-8223(95)00086-0","article-title":"Development and reproducibility of a food frequency questionnaire to assess diets of older children and adolescents","volume":"95","author":"Rockett","year":"1995","journal-title":"J.\u00a0Am. Diet. Assoc."},{"key":"10.1016\/j.advnut.2025.100391_bib41","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.plefa.2019.10.002","article-title":"Relationships between seafood consumption during pregnancy and childhood and neurocognitive development: two systematic reviews","volume":"151","author":"Hibbeln","year":"2019","journal-title":"Prostaglandins Leukot. Essent. Fatty Acids"},{"issue":"10","key":"10.1016\/j.advnut.2025.100391_bib42","doi-asserted-by":"crossref","first-page":"3115","DOI":"10.3390\/nu12103115","article-title":"Effect of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) supplementation on cognition in children and adolescents: a systematic literature review with a focus on n-3 LCPUFA blood values and dose of DHA and EPA","volume":"12","author":"van der Wurff","year":"2020","journal-title":"Nutrients"},{"issue":"9","key":"10.1016\/j.advnut.2025.100391_bib43","doi-asserted-by":"crossref","first-page":"1038","DOI":"10.1111\/jcpp.12565","article-title":"Nutritional supplementation to reduce child aggression: a randomized, stratified, single-blind, factorial trial","volume":"57","author":"Raine","year":"2016","journal-title":"J.\u00a0Child Psychol. Psychiatry."},{"issue":"5","key":"10.1016\/j.advnut.2025.100391_bib44","doi-asserted-by":"crossref","first-page":"509","DOI":"10.1111\/jcpp.12314","article-title":"Reduction in behavior problems with omega-3 supplementation in children aged 8-16 years: a randomized, double-blind, placebo-controlled, stratified, parallel-group trial","volume":"56","author":"Raine","year":"2015","journal-title":"J.\u00a0Child Psychol. Psychiatry"},{"issue":"3","key":"10.1016\/j.advnut.2025.100391_bib45","doi-asserted-by":"crossref","first-page":"532","DOI":"10.3390\/nu14030532","article-title":"The effects of nutritional interventions on the cognitive development of preschool-age children: a systematic review","volume":"14","author":"Roberts","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.advnut.2025.100391_bib46","doi-asserted-by":"crossref","first-page":"97","DOI":"10.3389\/fnhum.2013.00097","article-title":"The role of nutrition in children's neurocognitive development, from pregnancy through childhood","volume":"7","author":"Nyaradi","year":"2013","journal-title":"Front. Hum. Neurosci."},{"issue":"Suppl 2","key":"10.1016\/j.advnut.2025.100391_bib59","doi-asserted-by":"crossref","first-page":"102277","DOI":"10.1016\/j.cdnut.2024.102277","article-title":"Relationship between seafood intake during pregnancy and lactation and child neurocognitive development: a systematic review","volume":"8","author":"Saha","year":"2024","journal-title":"Curr. Dev. Nutr."},{"issue":"4","key":"10.1016\/j.advnut.2025.100391_bib47","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1007\/s11883-022-01003-z","article-title":"Plant- and animal-based protein-rich foods and cardiovascular health","volume":"24","author":"Wang","year":"2022","journal-title":"Curr. Atheroscler. Rep."},{"issue":"1","key":"10.1016\/j.advnut.2025.100391_bib48","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1093\/advances\/nmz072","article-title":"Dietary meat categories and descriptions in chronic disease research are substantively different within and between experimental and observational studies: a systematic review and landscape analysis","volume":"11","author":"O\u2019Connor","year":"2020","journal-title":"Adv. Nutr."},{"issue":"41B","key":"10.1016\/j.advnut.2025.100391_bib49","doi-asserted-by":"crossref","first-page":"360","DOI":"10.9734\/jpri\/2021\/v33i41B32375","article-title":"A\u00a0comprehensive review on the formation of carcinogens from food products with respect to different cooking methods","volume":"33","author":"Das","year":"2021","journal-title":"J.\u00a0Pharm. Res. Int."},{"key":"10.1016\/j.advnut.2025.100391_bib50","first-page":"1","article-title":"Seafood consumption in the United States, 2013-2016","volume":"321","author":"Terry","year":"2018","journal-title":"NCHS Data Brief"},{"issue":"4","key":"10.1016\/j.advnut.2025.100391_bib51","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1111\/j.1748-0159.2008.00107.x","article-title":"Consumer perceptions about seafood\u2014an Internet survey","volume":"19","author":"Hicks","year":"2008","journal-title":"J.\u00a0Foodservice."},{"key":"10.1016\/j.advnut.2025.100391_bib52","series-title":"Analysis of consumer perspectives on fish and seafood: report on a series of focus groups","year":"1991"},{"issue":"12","key":"10.1016\/j.advnut.2025.100391_bib53","doi-asserted-by":"crossref","first-page":"6060","DOI":"10.3390\/nu6126060","article-title":"Intake of seafood in the US varies by age, income, and education level but not by race-ethnicity","volume":"6","author":"Jahns","year":"2014","journal-title":"Nutrients"},{"key":"10.1016\/j.advnut.2025.100391_bib54","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2021.104054","article-title":"Associations between seafood intake frequency and diet and health indicators among U.S. adults: NHANES 2011\u20132016","volume":"102","author":"Church","year":"2021","journal-title":"J.\u00a0Food Compos. Anal."},{"issue":"6","key":"10.1016\/j.advnut.2025.100391_bib55","doi-asserted-by":"crossref","first-page":"1810","DOI":"10.3390\/nu12061810","article-title":"Food sources and expenditures for seafood in the United States","volume":"12","author":"Love","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.advnut.2025.100391_bib56","series-title":"Cochrane handbook for systematic reviews of interventions","article-title":"Acceptable synthesis methods, Chapter 12: synthesizing and presenting findings using other methods","author":"McKenzie","year":"2023"},{"key":"10.1016\/j.advnut.2025.100391_bib57","series-title":"Cochrane handbook for systematic reviews of interventions","article-title":"Synthesizing and presenting findings using other methods","author":"McKenzie","year":"2023"},{"key":"10.1016\/j.advnut.2025.100391_bib58","series-title":"Introduction to meta-analysis","author":"Borenstein","year":"2009"}],"container-title":["Advances in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831325000274?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831325000274?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,8]],"date-time":"2025-11-08T11:19:42Z","timestamp":1762600782000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2161831325000274"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4]]},"references-count":59,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["S2161831325000274"],"URL":"https:\/\/doi.org\/10.1016\/j.advnut.2025.100391","relation":{},"ISSN":["2161-8313"],"issn-type":[{"value":"2161-8313","type":"print"}],"subject":[],"published":{"date-parts":[[2025,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Seafood and Neurocognitive Development in Children: A Systematic Review","name":"articletitle","label":"Article Title"},{"value":"Advances in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.advnut.2025.100391","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"https:\/\/doi.org\/10.1016\/j.advnut.2024.100350","name":"associatedlink","label":"CrossRef DOI link to the associated document"},{"value":"https:\/\/doi.org\/10.1016\/j.advnut.2024.100353","name":"associatedlink","label":"CrossRef DOI link to the associated document"},{"value":"https:\/\/doi.org\/10.1016\/j.advnut.2025.100380","name":"associatedlink","label":"CrossRef DOI link to the associated document"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"100391"}}