{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T10:12:45Z","timestamp":1778839965325,"version":"3.51.4"},"reference-count":38,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,12,29]],"date-time":"2025-12-29T00:00:00Z","timestamp":1766966400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/100016537","name":"National Cattlemen&apos;s Beef Association","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100016537","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100011947","name":"Abbott Nutrition","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100011947","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Advances in Nutrition"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.1016\/j.advnut.2025.100584","type":"journal-article","created":{"date-parts":[[2026,1,12]],"date-time":"2026-01-12T16:30:38Z","timestamp":1768235438000},"page":"100584","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Food and Drug Administration Expert Panel on Infant Formula \u201cOperation Stork Speed\u201d June 2025: Part 2, Regulatory and Safety Considerations"],"prefix":"10.1016","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4972-9233","authenticated-orcid":false,"given":"Steven A","family":"Abrams","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"James Thomas","family":"Brenna","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Roger","family":"Clemens","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Valeria C","family":"Cohran","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nan","family":"Du","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Andrea","family":"Gilbaugh","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Michael I","family":"Goran","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Analeise","family":"Guild","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"suffix":"Jr.","given":"John A","family":"Kerner","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Thomas B","family":"Knudsen","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sushma","family":"Krishna","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Timothy","family":"Sentongo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.advnut.2025.100584_bib1","series-title":"Video of FDA panel on infant formula [Internet]. United States: US Food and Drug Administration","year":"2025"},{"key":"10.1016\/j.advnut.2025.100584_bib2","series-title":"Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States","year":"2024"},{"key":"10.1016\/j.advnut.2025.100584_bib4","series-title":"Protein quality and growth monitoring studies: quality factor requirements for infant formula","year":"2025"},{"key":"10.1016\/j.advnut.2025.100584_bib5","series-title":"Guidance for industry: recommendations for submission of chemical and technological data for direct food additive petitions [Internet]","year":"2023"},{"issue":"159","key":"10.1016\/j.advnut.2025.100584_bib6","first-page":"54960","volume":"81","year":"2016","journal-title":"Fed. Regist."},{"key":"10.1016\/j.advnut.2025.100584_bib7","series-title":"Conflict of interest in medical research, education, and practice","year":"2009"},{"key":"10.1016\/j.advnut.2025.100584_bib8","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2025.111415","article-title":"Identification of drivers of change of emerging food safety risks in Europe","volume":"177","author":"Hommels","year":"2025","journal-title":"Food Control"},{"issue":"16","key":"10.1016\/j.advnut.2025.100584_bib9","doi-asserted-by":"crossref","first-page":"2795","DOI":"10.3390\/foods14162795","article-title":"Storage and shelf-life assessment of food products","volume":"14","author":"Cruz","year":"2025","journal-title":"Foods"},{"key":"10.1016\/j.advnut.2025.100584_bib10","series-title":"Generally recognized as secret: chemicals added to food in the United States","author":"Neltner","year":"2014"},{"key":"10.1016\/j.advnut.2025.100584_bib11","series-title":"Redbook 2000; Guidance for industry and other stakeholders: toxicological principles for the safety assessment of food ingredients [Internet]","year":"2000"},{"key":"10.1016\/j.advnut.2025.100584_bib12","series-title":"(ICH M3 (R2): Non-clinical safety studies for the conduct of human clinical trials for pharmaceuticals\u2013Scientific guideline [Internet]","year":"2013"},{"key":"10.1016\/j.advnut.2025.100584_bib13","series-title":"Guidelines for the Testing of Chemicals","year":"2025"},{"key":"10.1016\/j.advnut.2025.100584_bib14","unstructured":"U.S. Food and Drug Administration. GRAS Notices [Internet]. United States: U.S. Food and Drug Administration. Available from: https:\/\/www.hfpappexternal.fda.gov\/scripts\/fdcc\/index.cfm?set=GRASNotices."},{"key":"10.1016\/j.advnut.2025.100584_bib15","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1016\/j.fct.2014.05.003","article-title":"Infant toxicology: state of the science and considerations in evaluation of safety","volume":"70","author":"Neal-Kluever","year":"2014","journal-title":"Food Chem. Toxicol."},{"key":"10.1016\/j.advnut.2025.100584_bib16","doi-asserted-by":"crossref","first-page":"562","DOI":"10.1016\/j.scitotenv.2013.03.047","article-title":"Association of arsenic, cadmium and manganese exposure with neurodevelopment and behavioural disorders in children: a systematic review and meta-analysis","volume":"454\u2013455","author":"Rodr\u00edguez-Barranco","year":"2013","journal-title":"Sci. Total Environ."},{"issue":"3","key":"10.1016\/j.advnut.2025.100584_bib17","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1007\/s40572-015-0058-8","article-title":"Perinatal and childhood exposure to cadmium, manganese, and metal mixtures and effects on cognition and behavior: a review of recent literature","volume":"2","author":"Sanders","year":"2015","journal-title":"Curr. Environ. Health Rep"},{"key":"10.1016\/j.advnut.2025.100584_bib18","doi-asserted-by":"crossref","first-page":"3459","DOI":"10.1007\/s00204-017-2061-3","article-title":"Early life arsenic exposure, infant and child growth, and morbidity: a systematic review","volume":"91","author":"Rahman","year":"2017","journal-title":"Arch. Toxicol."},{"issue":"6 Pt 1","key":"10.1016\/j.advnut.2025.100584_bib19","doi-asserted-by":"crossref","first-page":"1467","DOI":"10.1542\/peds.111.6.1467","article-title":"American Academy of Pediatrics Committee on environmental health. Pediatric exposure and potential toxicity of phthalate plasticizers","volume":"111","author":"Shea","year":"2003","journal-title":"Pediatrics"},{"key":"10.1016\/j.advnut.2025.100584_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2022.107274","article-title":"Poly- and perfluoroalkyl substances (PFAS) exposure through infant feeding in early life","volume":"164","author":"van Beijsterveldt","year":"2022","journal-title":"Environ. Int."},{"issue":"11","key":"10.1016\/j.advnut.2025.100584_bib21","doi-asserted-by":"crossref","first-page":"746","DOI":"10.1038\/s43016-020-00171-y","article-title":"Microplastic release from the degradation of polypropylene feeding bottles during infant formula preparation","volume":"1","author":"Li","year":"2020","journal-title":"Nat. Food."},{"key":"10.1016\/j.advnut.2025.100584_bib22","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.166590","article-title":"Occurrence and dietary intake of dioxins, furans (PCDD\/Fs), PCBs, and flame retardants (PBDEs and HBCDDs) in baby food and infant formula","volume":"903","author":"Pajurek","year":"2023","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.advnut.2025.100584_bib23","doi-asserted-by":"crossref","first-page":"1697","DOI":"10.3390\/foods12081697","article-title":"Endocrine-disrupting chemicals and persistent organic pollutants in infant formulas and baby food: legislation and risk assessments","volume":"12","author":"Hatzidaki","year":"2023","journal-title":"Foods"},{"key":"10.1016\/j.advnut.2025.100584_bib24","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1186\/s43014-024-00238-4","article-title":"Food additives and contaminants in infant foods: a critical review of their health risk, trends and recent developments","volume":"6","author":"Soni","year":"2024","journal-title":"Food Prod. Process Nutr."},{"key":"10.1016\/j.advnut.2025.100584_bib25","series-title":"Baby formula contaminants test results [Internet]. United States: Consumer Reports","year":"2025"},{"key":"10.1016\/j.advnut.2025.100584_bib26","series-title":"Closer to zero: reducing childhood exposure to contaminants from foods [Internet]","year":"2025"},{"key":"10.1016\/j.advnut.2025.100584_bib27","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.919913","article-title":"A narrative review of toxic heavy metal content of infant and toddler foods and evaluation of United States Policy","volume":"9","author":"Bair","year":"2022","journal-title":"Front. Nutr."},{"key":"10.1016\/j.advnut.2025.100584_bib28","article-title":"Regulation (EU) 2023\/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881\/2006","year":"2023","journal-title":"Official Journal of the European Union"},{"key":"10.1016\/j.advnut.2025.100584_bib29","series-title":"P1028\u2014Infant Formula Products [Internet]. Australia and New Zealand: Food Standards Australia New Zealand","year":"2023"},{"key":"10.1016\/j.advnut.2025.100584_bib30","series-title":"list of contaminants and other adulterating substances in foods. [Internet]","year":"2024"},{"key":"10.1016\/j.advnut.2025.100584_bib32","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1007\/978-3-319-60189-2_12","article-title":"Neurotoxicity of metal mixtures","volume":"18","author":"Andrade","year":"2017","journal-title":"Adv. Neurobiol."},{"key":"10.1016\/j.advnut.2025.100584_bib33","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2023.162461","article-title":"Comparison between pollutants found in breast milk and infant formula in the last decade: a review","volume":"875","author":"Mart\u00edn-Carrasco","year":"2023","journal-title":"Sci. Total Environ."},{"key":"10.1016\/j.advnut.2025.100584_bib34","series-title":"New approach methods work plan [Internet]","year":"2020"},{"key":"10.1016\/j.advnut.2025.100584_bib35","series-title":"FDA\u2019S Predictive toxicology roadmap[Internet]","year":"2017"},{"key":"10.1016\/j.advnut.2025.100584_bib36","series-title":"Toxicology in the 21st century (Tox21) fact sheet [Internet]","year":"2023"},{"key":"10.1016\/j.advnut.2025.100584_bib37","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/j.cotox.2020.11.001","article-title":"Computational biology and in silico toxicodynamics","volume":"23","author":"Knudsen","year":"2020","journal-title":"Curr. Opin. Toxicol."},{"issue":"2","key":"10.1016\/j.advnut.2025.100584_bib38","doi-asserted-by":"crossref","first-page":"98","DOI":"10.3390\/toxins13020098","article-title":"The food poisoning toxins of Bacillus cereus","volume":"13","author":"Dietrich","year":"2021","journal-title":"Toxins (Basel)"},{"issue":"4","key":"10.1016\/j.advnut.2025.100584_bib39","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1016\/j.eng.2020.02.007","article-title":"Insights into Cronobacter sakazakii biofilm formation and control strategies in the food industry","volume":"6","author":"Ling","year":"2020","journal-title":"Engineering"},{"key":"10.1016\/j.advnut.2025.100584_bib40","series-title":"Infant formula [Internet]","year":"2025"}],"container-title":["Advances in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831325002224?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831325002224?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T09:51:39Z","timestamp":1778838699000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2161831325002224"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":38,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["S2161831325002224"],"URL":"https:\/\/doi.org\/10.1016\/j.advnut.2025.100584","relation":{},"ISSN":["2161-8313"],"issn-type":[{"value":"2161-8313","type":"print"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Food and Drug Administration Expert Panel on Infant Formula \u201cOperation Stork Speed\u201d June 2025: Part 2, Regulatory and Safety Considerations","name":"articletitle","label":"Article Title"},{"value":"Advances in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.advnut.2025.100584","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Author(s). Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"100584"}}