{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,3]],"date-time":"2026-09-03T18:05:30Z","timestamp":1788458730349,"version":"build-2803163510"},"reference-count":201,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,2,18]],"date-time":"2026-02-18T00:00:00Z","timestamp":1771372800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003246","name":"NWO","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003246","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Advances in Nutrition"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.1016\/j.advnut.2026.100610","type":"journal-article","created":{"date-parts":[[2026,2,22]],"date-time":"2026-02-22T15:25:37Z","timestamp":1771773937000},"page":"100610","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"title":["Gut Microbiome-Associated Effects of Plant-Based Diets on Glucose Homeostasis, Body Composition, and Cognitive Function: A Scoping Review"],"prefix":"10.1016","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1499-7190","authenticated-orcid":false,"given":"Colin AJ","family":"van Kalkeren","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tanja C","family":"Adam","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2496-3464","authenticated-orcid":false,"given":"Ellen E","family":"Blaak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib1","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1038\/s41392-022-00974-4","article-title":"Microbiota in health and diseases","volume":"7","author":"Hou","year":"2022","journal-title":"Signal Transduct. Target. Ther."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib2","doi-asserted-by":"crossref","first-page":"9358","DOI":"10.1038\/s41467-024-53832-y","article-title":"Identification of gut microbiome features associated with host metabolic health in a large population-based cohort","volume":"15","author":"Keshet","year":"2024","journal-title":"Nat. Commun."},{"key":"10.1016\/j.advnut.2026.100610_bib3","article-title":"Association between gut microbiome profiles and host metabolic health across the life course: a population-based study","volume":"50","author":"Li","year":"2025","journal-title":"Lancet Reg. Health Eur."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib4","doi-asserted-by":"crossref","first-page":"4505","DOI":"10.1038\/s41467-019-12476-z","article-title":"Interplay between the human gut microbiome and host metabolism","volume":"10","author":"Visconti","year":"2019","journal-title":"Nat. Commun."},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib5","doi-asserted-by":"crossref","first-page":"293","DOI":"10.3390\/foods10020293","article-title":"Foods for plant-based diets: challenges and innovations","volume":"10","author":"Alcorta","year":"2021","journal-title":"Foods"},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib6","doi-asserted-by":"crossref","first-page":"3503","DOI":"10.1016\/j.clnu.2020.11.035","article-title":"Intake and adequacy of the vegan diet. A systematic review of the evidence","volume":"40","author":"Bakaloudi","year":"2021","journal-title":"Clin. Nutr."},{"key":"10.1016\/j.advnut.2026.100610_bib7","series-title":"Nordic Nutrition Recommendations 2023: integrating environmental aspects","author":"Blomhoff","year":"2023"},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib8","doi-asserted-by":"crossref","first-page":"1861","DOI":"10.1016\/j.jand.2015.09.003","article-title":"Position of the academy of nutrition and dietetics: health implications of dietary fiber","volume":"115","author":"Dahl","year":"2015","journal-title":"J. Acad. Nutr. Diet."},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib9","doi-asserted-by":"crossref","first-page":"590","DOI":"10.1093\/advances\/nmy130","article-title":"A global review of food-based dietary guidelines","volume":"10","author":"Herforth","year":"2019","journal-title":"Adv. Nutr."},{"issue":"7\u20138","key":"10.1016\/j.advnut.2026.100610_bib10","doi-asserted-by":"crossref","first-page":"908","DOI":"10.1016\/j.nut.2015.01.002","article-title":"European food-based dietary guidelines: a comparison and update","volume":"31","author":"Montagnese","year":"2015","journal-title":"Nutrition"},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib11","doi-asserted-by":"crossref","first-page":"395","DOI":"10.1177\/21650799211026980","article-title":"Dietary Guidelines for Americans, 2020-2025","volume":"69","author":"Phillips","year":"2021","journal-title":"Workplace Health Saf"},{"key":"10.1016\/j.advnut.2026.100610_bib12","series-title":"Healthy diet -fact sheet","year":"2019"},{"key":"10.1016\/j.advnut.2026.100610_bib13","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/bs.pmbts.2020.04.006","article-title":"Diet, nutrients and the microbiome","volume":"171","author":"Dahl","year":"2020","journal-title":"Prog. Mol. Biol. Transl. Sci."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib14","doi-asserted-by":"crossref","first-page":"62","DOI":"10.1017\/S0029665121003839","article-title":"Plant-based diets: a review of the definitions and nutritional role in the adult diet","volume":"81","author":"Kent","year":"2022","journal-title":"Proc. Nutr. Soc."},{"issue":"10","key":"10.1016\/j.advnut.2026.100610_bib15","doi-asserted-by":"crossref","first-page":"1335","DOI":"10.1001\/jamainternmed.2019.2195","article-title":"Association between plant-based dietary patterns and risk of type 2 diabetes: a systematic review and meta-analysis","volume":"179","author":"Qian","year":"2019","journal-title":"JAMA Intern. Med."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib16","doi-asserted-by":"crossref","DOI":"10.1136\/bmjdrc-2018-000534","article-title":"Effectiveness of plant-based diets in promoting well-being in the management of type 2 diabetes: a systematic review","volume":"6","author":"Toumpanakis","year":"2018","journal-title":"BMJ Open Diabetes Res. Care"},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib17","doi-asserted-by":"crossref","DOI":"10.1016\/j.lanhl.2025.100742","article-title":"Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysis","volume":"6","author":"C\u00f3rdova","year":"2025","journal-title":"Lancet Healthy Longev"},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib18","first-page":"233","article-title":"A look at plant-based diets, Mo","volume":"118","author":"Clem","year":"2021","journal-title":"Med."},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib19","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1093\/eurjpc\/zwad370","article-title":"The Southern European Atlantic diet and all-cause and cause-specific mortality: a European multicohort study","volume":"31","author":"Carballo-Casla","year":"2024","journal-title":"Eur. J. Prev. Cardiol."},{"key":"10.1016\/j.advnut.2026.100610_bib20","series-title":"Dietary Reference Values for Energy","year":"2012"},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib21","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/j.jacc.2017.05.047","article-title":"Healthful and unhealthful plant-based diets and the risk of coronary heart disease in U.S. adults","volume":"70","author":"Satija","year":"2017","journal-title":"J. Am. Coll. Cardiol."},{"key":"10.1016\/j.advnut.2026.100610_bib22","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.pcad.2024.10.008","article-title":"Healthy and unhealthy plant-based diets and the risk of cardiovascular diseases: the Rotterdam study and updated meta-analysis","volume":"87","author":"Wang","year":"2024","journal-title":"Prog. Cardiovasc. Dis."},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib23","first-page":"425","article-title":"The role of dietary plant and animal protein intakes on mitigating sarcopenia risk","volume":"25","author":"Carbone","year":"2022","journal-title":"Curr. Opin. Clin. Nutr. Metab. Care."},{"issue":"Suppl 1","key":"10.1016\/j.advnut.2026.100610_bib24","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1007\/s40279-021-01540-8","article-title":"The anabolic response to plant-based protein ingestion","volume":"51","author":"Pinckaers","year":"2021","journal-title":"Sports Med"},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib25","doi-asserted-by":"crossref","DOI":"10.1016\/j.isci.2022.105313","article-title":"Dietary protein and the intestinal microbiota: an understudied relationship","volume":"25","author":"Bartlett","year":"2022","journal-title":"iScience"},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib26","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1038\/s41574-019-0156-z","article-title":"Gut microbial metabolites in obesity, NAFLD and T2DM","volume":"15","author":"Canfora","year":"2019","journal-title":"Nat. Rev. Endocrinol."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib27","doi-asserted-by":"crossref","first-page":"55","DOI":"10.1038\/s41579-020-0433-9","article-title":"Gut microbiota in human metabolic health and disease","volume":"19","author":"Fan","year":"2021","journal-title":"Nat. Rev. Microbiol."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib28","doi-asserted-by":"crossref","first-page":"2360","DOI":"10.1038\/s41598-017-02546-x","article-title":"Colonic infusions of short-chain fatty acid mixtures promote energy metabolism in overweight\/obese men: a randomized crossover trial","volume":"7","author":"Canfora","year":"2017","journal-title":"Sci. Rep."},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib29","doi-asserted-by":"crossref","first-page":"411","DOI":"10.3920\/BM2020.0057","article-title":"Short chain fatty acids in human gut and metabolic health","volume":"11","author":"Blaak","year":"2020","journal-title":"Benef. Microbes."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib30","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2021.2009297","article-title":"Fiber mixture-specific effect on distal colonic fermentation and metabolic health in lean but not in prediabetic men","volume":"14","author":"Canfora","year":"2022","journal-title":"Gut Microbes"},{"issue":"22","key":"10.1016\/j.advnut.2026.100610_bib31","doi-asserted-by":"crossref","first-page":"2073","DOI":"10.1042\/CS20160263","article-title":"Distal, not proximal, colonic acetate infusions promote fat oxidation and improve metabolic markers in overweight\/obese men","volume":"130","author":"van der Beek","year":"2016","journal-title":"Clin. Sci. (Lond.)."},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib32","doi-asserted-by":"crossref","first-page":"1012","DOI":"10.1016\/j.clnu.2018.09.016","article-title":"High-protein diets for weight management: interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group","volume":"38","author":"Blachier","year":"2019","journal-title":"Clin. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib33","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1038\/s41392-024-01946-6","article-title":"A systematic framework for understanding the microbiome in human health and disease: from basic principles to clinical translation","volume":"9","author":"Ma","year":"2024","journal-title":"Signal Transduct. Target. Ther."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib34","doi-asserted-by":"crossref","first-page":"14","DOI":"10.3390\/microorganisms7010014","article-title":"What is the healthy gut microbiota composition? A changing ecosystem across age, environment, diet, and diseases","volume":"7","author":"Rinninella","year":"2019","journal-title":"Microorganisms"},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib35","doi-asserted-by":"crossref","first-page":"1474","DOI":"10.3390\/nu12051474","article-title":"The Firmicutes\/Bacteroidetes ratio: a relevant marker of gut dysbiosis in obese patients?","volume":"12","author":"Magne","year":"2020","journal-title":"Nutrients"},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib36","doi-asserted-by":"crossref","first-page":"1715","DOI":"10.3390\/microorganisms8111715","article-title":"The influence of probiotics on the Firmicutes\/Bacteroidetes ratio in the treatment of obesity and inflammatory bowel disease","volume":"8","author":"Stojanov","year":"2020","journal-title":"Microorganisms"},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib37","doi-asserted-by":"crossref","first-page":"1214","DOI":"10.1136\/gutjnl-2020-323715","article-title":"Dietary macronutrients and the gut microbiome: a precision nutrition approach to improve cardiometabolic health","volume":"71","author":"Jardon","year":"2022","journal-title":"Gut"},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib38","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0218143","article-title":"Effects from diet-induced gut microbiota dysbiosis and obesity can be ameliorated by fecal microbiota transplantation: a multiomics approach","volume":"14","author":"Guirro","year":"2019","journal-title":"PLOS ONE"},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib39","doi-asserted-by":"crossref","first-page":"216","DOI":"10.7570\/jomes.2019.28.4.216","article-title":"Effect of diet on the gut microbiota associated with obesity","volume":"28","author":"Kim","year":"2019","journal-title":"J. Obes. Metab. Syndr."},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib40","doi-asserted-by":"crossref","DOI":"10.1096\/fj.202201571R","article-title":"Physical activity-induced alterations of the gut microbiota are BMI dependent","volume":"37","author":"Shah","year":"2023","journal-title":"FASEB J"},{"issue":"7","key":"10.1016\/j.advnut.2026.100610_bib41","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1038\/s41574-024-00966-0","article-title":"The individual response to antibiotics and diet - insights into gut microbial resilience and host metabolism","volume":"20","author":"Vliex","year":"2024","journal-title":"Nat. Rev. Endocrinol."},{"issue":"7464","key":"10.1016\/j.advnut.2026.100610_bib42","doi-asserted-by":"crossref","first-page":"541","DOI":"10.1038\/nature12506","article-title":"Richness of human gut microbiome correlates with metabolic markers","volume":"500","author":"Le Chatelier","year":"2013","journal-title":"Nature"},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib43","doi-asserted-by":"crossref","first-page":"1510","DOI":"10.3390\/nu15061510","article-title":"Effect of plant-based diets on gut microbiota: a systematic review of interventional studies","volume":"15","author":"Sidhu","year":"2023","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib44","doi-asserted-by":"crossref","first-page":"2795","DOI":"10.3390\/nu13082795","article-title":"Effect of diet and dietary components on the composition of the gut microbiota","volume":"13","author":"Beam","year":"2021","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib45","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.4014\/jmb.1310.10043","article-title":"Senior Thai fecal microbiota comparison between vegetarians and non-vegetarians using PCR-DGGE and real-time PCR","volume":"24","author":"Ruengsomwong","year":"2014","journal-title":"J. Microbiol. Biotechnol."},{"issue":"6052","key":"10.1016\/j.advnut.2026.100610_bib46","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1126\/science.1208344","article-title":"Linking long-term dietary patterns with gut microbial enterotypes","volume":"334","author":"Wu","year":"2011","journal-title":"Science"},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib47","doi-asserted-by":"crossref","first-page":"1051","DOI":"10.1007\/s00394-013-0607-6","article-title":"Association of dietary type with fecal microbiota in vegetarians and omnivores in Slovenia","volume":"53","author":"Matijasic","year":"2014","journal-title":"Eur. J. Nutr."},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib48","doi-asserted-by":"crossref","first-page":"1812","DOI":"10.1136\/gutjnl-2015-309957","article-title":"High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome","volume":"65","author":"De Filippis","year":"2016","journal-title":"Gut"},{"key":"10.1016\/j.advnut.2026.100610_bib49","doi-asserted-by":"crossref","first-page":"890","DOI":"10.3389\/fmicb.2018.00890","article-title":"Shifts on gut microbiota associated to Mediterranean diet adherence and specific dietary intakes on general adult population","volume":"9","author":"Garcia-Mantrana","year":"2018","journal-title":"Front. Microbiol."},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib50","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1111\/joim.13333","article-title":"The Mediterranean diet and health: a comprehensive overview","volume":"290","author":"Guasch-Ferre","year":"2021","journal-title":"J. Intern. Med."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib51","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1186\/s40168-024-01900-2","article-title":"Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets","volume":"12","author":"De Filippo","year":"2024","journal-title":"Microbiome"},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib52","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1038\/s41579-024-01068-4","article-title":"The interplay between diet and the gut microbiome: implications for health and disease","volume":"22","author":"Ross","year":"2024","journal-title":"Nat. Rev. Microbiol."},{"key":"10.1016\/j.advnut.2026.100610_bib53","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2025.1575323","article-title":"Insight into the effects of Omega-3 fatty acids on gut microbiota: impact of a balanced tissue Omega-6\/Omega-3 ratio","volume":"12","author":"Zou","year":"2025","journal-title":"Front. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib54","doi-asserted-by":"crossref","first-page":"85","DOI":"10.1007\/s13105-017-0570-4","article-title":"Influence of food consumption patterns and Galician lifestyle on human gut microbiota","volume":"74","author":"Castro-Penalonga","year":"2018","journal-title":"J. Physiol. Biochem."},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib55","doi-asserted-by":"crossref","first-page":"628","DOI":"10.1016\/j.ajcnut.2024.01.006","article-title":"Plant-based diets and the gut microbiome: findings from the Baltimore Longitudinal Study of Aging","volume":"119","author":"Shen","year":"2024","journal-title":"Am. J. Clin. Nutr."},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib56","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1038\/s41579-024-01108-z","article-title":"The gut microbiome and dietary fibres: implications in obesity, cardiometabolic diseases and cancer","volume":"23","author":"Delzenne","year":"2025","journal-title":"Nat. Rev. Microbiol."},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib57","first-page":"210","article-title":"The impact of soluble dietary fibre on gastric emptying, postprandial blood glucose and insulin in patients with type 2 diabetes","volume":"23","author":"Yu","year":"2014","journal-title":"Asia Pac. J. Clin. Nutr."},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib58","doi-asserted-by":"crossref","first-page":"275","DOI":"10.3390\/nu10030275","article-title":"Gastrointestinal transit time, glucose homeostasis and metabolic health: modulation by dietary fibers","volume":"10","author":"Muller","year":"2018","journal-title":"Nutrients"},{"issue":"7","key":"10.1016\/j.advnut.2026.100610_bib59","doi-asserted-by":"crossref","first-page":"1954","DOI":"10.1080\/10408398.2022.2119931","article-title":"Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis","volume":"64","author":"Baky","year":"2024","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib60","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/j.jand.2016.09.021","article-title":"Understanding the physics of functional fibers in the gastrointestinal tract: an evidence-based approach to resolving enduring misconceptions about insoluble and soluble fiber","volume":"117","author":"McRorie","year":"2017","journal-title":"J. Acad. Nutr. Diet."},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib61","doi-asserted-by":"crossref","first-page":"274","DOI":"10.3945\/jn.112.169672","article-title":"A diet high in resistant starch modulates microbiota composition, SCFA concentrations, and gene expression in pig intestine","volume":"143","author":"Haenen","year":"2013","journal-title":"J. Nutr."},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib62","doi-asserted-by":"crossref","first-page":"899","DOI":"10.1111\/bju.14553","article-title":"Chronic nonbacterial prostate inflammation in a rat model is associated with changes of gut microbiota that can be modified with a galactoglucomannan-rich hemicellulose extract in the diet","volume":"123","author":"Konkol","year":"2019","journal-title":"BJU Int."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib63","doi-asserted-by":"crossref","DOI":"10.1128\/mSphere.00554-18","article-title":"Wood-derived dietary fibers promote beneficial human gut microbiota","volume":"4","author":"La Rosa","year":"2019","journal-title":"mSphere"},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib64","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1003053","article-title":"Dietary fibre and whole grains in diabetes management: systematic review and meta-analyses","volume":"17","author":"Reynolds","year":"2020","journal-title":"PLOS Med"},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib65","doi-asserted-by":"crossref","DOI":"10.1002\/mco2.420","article-title":"Probiotics, prebiotics, and postbiotics in health and disease","volume":"4","author":"Ji","year":"2020","journal-title":"MedComm"},{"key":"10.1016\/j.advnut.2026.100610_bib66","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.jnutbio.2018.09.015","article-title":"Broccoli consumption affects the human gastrointestinal microbiota","volume":"63","author":"Kaczmarek","year":"2019","journal-title":"J. Nutr. Biochem."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib67","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.201500905","article-title":"Dietary supplementation with rice bran or navy bean alters gut bacterial metabolism in colorectal cancer survivors","volume":"61","author":"Sheflin","year":"2017","journal-title":"Mol. Nutr. Food Res."},{"issue":"6380","key":"10.1016\/j.advnut.2026.100610_bib68","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1126\/science.aao5774","article-title":"Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes","volume":"359","author":"Zhao","year":"2018","journal-title":"Science"},{"issue":"7","key":"10.1016\/j.advnut.2026.100610_bib69","article-title":"Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity, Cell Rep","volume":"6","author":"Omary","year":"2025","journal-title":"Med"},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib70","doi-asserted-by":"crossref","first-page":"2211","DOI":"10.3390\/nu15092211","article-title":"Short-chain fatty-acid-producing bacteria: key components of the human gut microbiota","volume":"15","author":"Fusco","year":"2023","journal-title":"Nutrients"},{"key":"10.1016\/j.advnut.2026.100610_bib71","doi-asserted-by":"crossref","DOI":"10.3389\/fendo.2023.1130689","article-title":"Signalling cognition: the gut microbiota and hypothalamic-pituitary-adrenal axis","volume":"14","author":"Rusch","year":"2023","journal-title":"Front. Endocrinol. (Lausanne)."},{"key":"10.1016\/j.advnut.2026.100610_bib72","doi-asserted-by":"crossref","DOI":"10.3389\/fimmu.2022.903526","article-title":"Dual role of indoles derived from intestinal microbiota on human health","volume":"13","author":"Ye","year":"2022","journal-title":"Front. Immunol."},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib73","doi-asserted-by":"crossref","first-page":"2399","DOI":"10.3390\/ijms24032399","article-title":"The role of the gut microbiome and trimethylamine oxide in atherosclerosis and age-related disease","volume":"24","author":"El Hage","year":"2023","journal-title":"Int. J. Mol. Sci."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib74","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1186\/s40168-019-0704-8","article-title":"Macronutrient metabolism by the human gut microbiome: major fermentation by-products and their impact on host health","volume":"7","author":"Oliphant","year":"2019","journal-title":"Microbiome"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib75","doi-asserted-by":"crossref","first-page":"19","DOI":"10.3390\/microorganisms7010019","article-title":"Microbial fermentation of dietary protein: an important factor in diet(-)microbe(-)host interaction","volume":"7","author":"Diether","year":"2019","journal-title":"Microorganisms"},{"issue":"12","key":"10.1016\/j.advnut.2026.100610_bib76","doi-asserted-by":"crossref","first-page":"2675","DOI":"10.3390\/nu15122675","article-title":"Effects of animal and vegetable proteins on gut microbiota in subjects with overweight or obesity","volume":"15","author":"Di Rosa","year":"2023","journal-title":"Nutrients"},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib77","doi-asserted-by":"crossref","first-page":"1005","DOI":"10.3945\/ajcn.117.158816","article-title":"Quantity and source of dietary protein influence metabolite production by gut microbiota and rectal mucosa gene expression: a randomized, parallel, double-blind trial in overweight humans","volume":"106","author":"Beaumont","year":"2017","journal-title":"Am. J. Clin. Nutr."},{"issue":"7484","key":"10.1016\/j.advnut.2026.100610_bib78","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1038\/nature12820","article-title":"Diet rapidly and reproducibly alters the human gut microbiome","volume":"505","author":"David","year":"2014","journal-title":"Nature"},{"key":"10.1016\/j.advnut.2026.100610_bib79","doi-asserted-by":"crossref","first-page":"e25","DOI":"10.1017\/jns.2020.15","article-title":"A period of 10 weeks of increased protein consumption does not alter faecal microbiota or volatile metabolites in healthy older men: a randomised controlled trial","volume":"9","author":"Mitchell","year":"2020","journal-title":"J. Nutr. Sci."},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib80","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.201700484","article-title":"Inulin-type fructans and whey protein both modulate appetite but only fructans alter gut microbiota in adults with overweight\/obesity: a randomized controlled trial","volume":"61","author":"Reimer","year":"2017","journal-title":"Mol. Nutr. Food Res."},{"issue":"21","key":"10.1016\/j.advnut.2026.100610_bib81","doi-asserted-by":"crossref","first-page":"4540","DOI":"10.3390\/nu14214540","article-title":"Effects of whey protein or its hydrolysate supplements combined with an energy-restricted diet on weight loss: a randomized controlled trial in older women","volume":"14","author":"Sun","year":"2022","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib82","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2020.1848158","article-title":"Gut Bacteroides species in health and disease","volume":"13","author":"Zafar","year":"2021","journal-title":"Gut Microbes"},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib83","doi-asserted-by":"crossref","first-page":"1062","DOI":"10.3945\/ajcn.110.002188","article-title":"High-protein, reduced-carbohydrate weight-loss diets promote metabolite profiles likely to be detrimental to colonic health","volume":"93","author":"Russell","year":"2011","journal-title":"Am. J. Clin. Nutr."},{"issue":"7464","key":"10.1016\/j.advnut.2026.100610_bib84","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1038\/nature12480","article-title":"Dietary intervention impact on gut microbial gene richness","volume":"500","author":"Cotillard","year":"2013","journal-title":"Nature"},{"key":"10.1016\/j.advnut.2026.100610_bib85","doi-asserted-by":"crossref","first-page":"973","DOI":"10.3389\/fmicb.2020.00973","article-title":"An overview on fecal branched short-chain fatty acids along human life and as related with body mass index: associated dietary and anthropometric factors","volume":"11","author":"Rios-Covian","year":"2020","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.advnut.2026.100610_bib86","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2023.1294497","article-title":"Vegan diet: nutritional components, implementation, and effects on adults' health","volume":"10","author":"Luszczki","year":"2023","journal-title":"Front. Nutr."},{"issue":"7","key":"10.1016\/j.advnut.2026.100610_bib87","doi-asserted-by":"crossref","first-page":"2207","DOI":"10.1111\/1750-3841.15186","article-title":"Effects of dietary choline, betaine, and L-carnitine on the generation of trimethylamine-N-oxide in healthy mice","volume":"85","author":"Yu","year":"2020","journal-title":"J. Food Sci."},{"issue":"10","key":"10.1016\/j.advnut.2026.100610_bib88","doi-asserted-by":"crossref","DOI":"10.1111\/jfbc.14264","article-title":"Health benefits of polyphenols: a concise review","volume":"46","author":"Rana","year":"2022","journal-title":"J. Food Biochem."},{"key":"10.1016\/j.advnut.2026.100610_bib89","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1186\/s12944-016-0245-0","article-title":"Effects of sardine-enriched diet on metabolic control, inflammation and gut microbiota in drug-naive patients with type 2 diabetes: a pilot randomized trial","volume":"15","author":"Balfego","year":"2016","journal-title":"Lipids Health Dis"},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib90","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1038\/ijo.2012.33","article-title":"The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome 'at-risk' population","volume":"37","author":"Fava","year":"2013","journal-title":"Int. J. Obes. (Lond.)."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib91","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/j.clnu.2020.05.008","article-title":"Impact of short-term overfeeding of saturated or unsaturated fat or sugars on the gut microbiota in relation to liver fat in obese and overweight adults","volume":"40","author":"Jian","year":"2021","journal-title":"Clin. Nutr."},{"key":"10.1016\/j.advnut.2026.100610_bib92","doi-asserted-by":"crossref","first-page":"157","DOI":"10.3389\/fnut.2019.00157","article-title":"Plant-based fat, dietary patterns rich in vegetable fat and gut microbiota modulation","volume":"6","author":"Muralidharan","year":"2019","journal-title":"Front. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib93","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1186\/s12944-022-01702-1","article-title":"Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels-a randomized controlled trial in healthy individuals","volume":"21","author":"Telle-Hansen","year":"2022","journal-title":"Lipids Health Dis"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib94","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/19490976.2020.1863133","article-title":"The prebiotic effects of omega-3 fatty acid supplementation: a six-week randomised intervention trial","volume":"13","author":"Vijay","year":"2021","journal-title":"Gut Microbes"},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib95","doi-asserted-by":"crossref","first-page":"1417","DOI":"10.1136\/gutjnl-2018-317609","article-title":"Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial","volume":"68","author":"Wan","year":"2019","journal-title":"Gut"},{"key":"10.1016\/j.advnut.2026.100610_bib96","doi-asserted-by":"crossref","DOI":"10.1155\/2014\/348959","article-title":"Effect of probiotic (VSL#3) and omega-3 on lipid profile, insulin sensitivity, inflammatory markers, and gut colonization in overweight adults: a randomized, controlled trial","volume":"2014","author":"Rajkumar","year":"2014","journal-title":"Mediators Inflamm"},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib97","doi-asserted-by":"crossref","first-page":"2595","DOI":"10.3390\/foods10112595","article-title":"Polyphenols: from theory to practice","volume":"10","author":"Bertelli","year":"2021","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib98","doi-asserted-by":"crossref","first-page":"273","DOI":"10.3390\/nu13010273","article-title":"Polyphenols and human health: the role of bioavailability","volume":"13","author":"Di Lorenzo","year":"2021","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib99","doi-asserted-by":"crossref","first-page":"2593","DOI":"10.3390\/nu13082593","article-title":"Possible biochemical processes underlying the positive health effects of plant-based diets-a narrative review","volume":"13","author":"Szabo","year":"2021","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib100","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1038\/s41387-024-00288-0","article-title":"Higher habitual intakes of flavonoids and flavonoid-rich foods are associated with a lower incidence of type 2 diabetes in the UK Biobank cohort","volume":"14","author":"Thompson","year":"2024","journal-title":"Nutr. Diabetes"},{"issue":"5\u20136","key":"10.1016\/j.advnut.2026.100610_bib101","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1080\/10408360701612942","article-title":"Lignans and human health","volume":"44","author":"Adlercreutz","year":"2007","journal-title":"Crit. Rev. Clin. Lab. Sci."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib102","first-page":"153","article-title":"Plasma enterolactone and risk of colon and rectal cancer in a case-cohort study of Danish men and women","volume":"21","author":"Johnsen","year":"2010","journal-title":"Cancer Causes Control"},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib103","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.2337\/dc13-2513","article-title":"Gut microbiota metabolites of dietary lignans and risk of type 2 diabetes: a prospective investigation in two cohorts of U.S. women","volume":"37","author":"Sun","year":"2014","journal-title":"Diabetes Care"},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib104","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1093\/ajcn\/nqz127","article-title":"Plant-based foods and the microbiome in the preservation of health and prevention of disease","volume":"110","author":"O'Keefe","year":"2019","journal-title":"Am. J. Clin. Nutr."},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib105","first-page":"25","article-title":"Role of bioactive compounds in human health","volume":"3","author":"Walia","year":"2019","journal-title":"Acta Sci. Med. Sci."},{"key":"10.1016\/j.advnut.2026.100610_bib106","doi-asserted-by":"crossref","DOI":"10.1016\/j.medmic.2025.100125","article-title":"The role of phytochemicals in modulating the gut microbiota: implications for health and disease","volume":"24","author":"Singh","year":"2025","journal-title":"Med. Microecol."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib107","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2024.2392875","article-title":"Examination of sex-specific interactions between gut microbiota and host metabolism after 12-week combined polyphenol supplementation in individuals with overweight or obesity","volume":"16","author":"Jardon","year":"2024","journal-title":"Gut Microbes"},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib108","doi-asserted-by":"crossref","first-page":"1323","DOI":"10.3945\/ajcn.111.027847","article-title":"Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers","volume":"95","author":"Queipo-Ortuno","year":"2012","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib109","doi-asserted-by":"crossref","first-page":"62","DOI":"10.3945\/ajcn.110.000075","article-title":"Prebiotic evaluation of cocoa-derived flavanols in healthy humans by using a randomized, controlled, double-blind, crossover intervention study","volume":"93","author":"Tzounis","year":"2011","journal-title":"Am. J. Clin. Nutr."},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib110","doi-asserted-by":"crossref","DOI":"10.1128\/mBio.01028-21","article-title":"Dietary fiber hierarchical specificity: the missing link for predictable and strong shifts in gut bacterial communities","volume":"12","author":"Cantu-Jungles","year":"2021","journal-title":"mBio"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib111","doi-asserted-by":"crossref","DOI":"10.1128\/mBio.02179-19","article-title":"New view on dietary fiber selection for predictable shifts in gut microbiota","volume":"11","author":"Cantu-Jungles","year":"2020","journal-title":"mBio"},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib112","doi-asserted-by":"crossref","first-page":"3156","DOI":"10.1016\/j.tjnut.2023.09.001","article-title":"Tuning expectations to reality: don't expect increased gut microbiota diversity with dietary fiber","volume":"153","author":"Cantu-Jungles","year":"2023","journal-title":"J. Nutr."},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib113","doi-asserted-by":"crossref","first-page":"420","DOI":"10.1093\/advances\/nmz074","article-title":"The effect of isolated and synthetic dietary fibers on markers of metabolic diseases in human intervention studies: a systematic review","volume":"11","author":"Armet","year":"2020","journal-title":"Adv. Nutr."},{"key":"10.1016\/j.advnut.2026.100610_bib114","article-title":"A prebiotic intervention improves mood in everyday life in healthy women but not in men: exploratory results from a larger double-blind placebo controlled cross-over study","volume":"43","author":"Hogenelst","year":"2024","journal-title":"Brain Behav. Immun. Health"},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib115","doi-asserted-by":"crossref","first-page":"4398","DOI":"10.1002\/fsn3.3417","article-title":"Animal and plant-based proteins have different postprandial effects on energy expenditure, glycemia, insulinemia, and lipemia: a review of controlled clinical trials","volume":"11","author":"Dehnavi","year":"2023","journal-title":"Food Sci. Nutr."},{"issue":"17","key":"10.1016\/j.advnut.2026.100610_bib116","doi-asserted-by":"crossref","first-page":"3640","DOI":"10.1080\/10408398.2016.1138447","article-title":"Vegetarian, vegan diets and multiple health outcomes: a systematic review with meta-analysis of observational studies","volume":"57","author":"Dinu","year":"2017","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"10","key":"10.1016\/j.advnut.2026.100610_bib117","doi-asserted-by":"crossref","first-page":"3459","DOI":"10.3390\/nu13103459","article-title":"A six-day, lifestyle-based immersion program mitigates cardiovascular risk factors and induces shifts in gut microbiota, specifically Lachnospiraceae, Ruminococcaceae, Faecalibacterium prausnitzii: a pilot study","volume":"13","author":"Ahrens","year":"2021","journal-title":"Nutrients"},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib118","doi-asserted-by":"crossref","first-page":"215","DOI":"10.3945\/jn.114.202176","article-title":"Increased whole grain consumption does not affect blood biochemistry, body composition, or gut microbiology in healthy, low-habitual whole grain consumers","volume":"145","author":"Ampatzoglou","year":"2015","journal-title":"J. Nutr."},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib119","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1007\/s00394-025-03671-4","article-title":"Plant-based dietary indices association with appetite, appetite regulating peptides and gut microbiota in healthy women: a cross-sectional study","volume":"64","author":"Barkhidarian","year":"2025","journal-title":"Eur. J. Nutr."},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib120","doi-asserted-by":"crossref","first-page":"dgaa336","DOI":"10.1210\/clinem\/dgaa336","article-title":"Very-low-calorie ketogenic diets with whey, vegetable, or animal protein in patients with obesity: a randomized pilot study","volume":"105","author":"Basciani","year":"2020","journal-title":"J. Clin. Endocrinol. Metab."},{"key":"10.1016\/j.advnut.2026.100610_bib121","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.clnesp.2018.12.088","article-title":"Effects of almond consumption on metabolic function and liver fat in overweight and obese adults with elevated fasting blood glucose: a randomised controlled trial","volume":"30","author":"Bowen","year":"2019","journal-title":"Clin. Nutr. ESPEN"},{"key":"10.1016\/j.advnut.2026.100610_bib122","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/j.nutres.2020.11.005","article-title":"Almond consumption affects fecal microbiota composition, stool pH, and stool moisture in overweight and obese adults with elevated fasting blood glucose: a randomized controlled trial","volume":"85","author":"Choo","year":"2021","journal-title":"Nutr. Res."},{"key":"10.1016\/j.advnut.2026.100610_bib123","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.clnu.2025.08.004","article-title":"Effects of fasting-mimicking diets with low and high protein content on cardiometabolic health and autophagy: a randomized, parallel group study","volume":"52","author":"Burns","year":"2025","journal-title":"Clin. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib124","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1039\/D4FO04717F","article-title":"Substituting animal protein with black soymilk reduces advanced glycation end product level and improves gut microbiota composition in obese prediabetic individuals: a randomized crossover intervention trial","volume":"16","author":"Chang","year":"2025","journal-title":"Food Funct"},{"issue":"12","key":"10.1016\/j.advnut.2026.100610_bib125","doi-asserted-by":"crossref","first-page":"2174","DOI":"10.1093\/jn\/nxz198","article-title":"Prevotella abundance predicts weight loss success in healthy, overweight adults consuming a whole-grain diet ad libitum: a post hoc analysis of a 6-wk randomized controlled trial","volume":"149","author":"Christensen","year":"2019","journal-title":"J. Nutr."},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib126","doi-asserted-by":"crossref","first-page":"173","DOI":"10.3390\/nu9020173","article-title":"The effects of moderate whole grain consumption on fasting glucose and lipids, gastrointestinal symptoms, and microbiota","volume":"9","author":"Cooper","year":"2017","journal-title":"Nutrients"},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib127","doi-asserted-by":"crossref","first-page":"1226","DOI":"10.1017\/S0007114515002780","article-title":"Impact of palm date consumption on microbiota growth and large intestinal health: a randomised, controlled, cross-over, human intervention study","volume":"114","author":"Eid","year":"2015","journal-title":"Br. J. Nutr."},{"issue":"10","key":"10.1016\/j.advnut.2026.100610_bib128","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0109606","article-title":"The influence of whole grain products and red meat on intestinal microbiota composition in normal weight adults: a randomized crossover intervention trial","volume":"9","author":"Foerster","year":"2014","journal-title":"PLoS One"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib129","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2025.2606473","article-title":"Effects of a slowly fermentable fiber mixture against the background of a high-protein diet on insulin sensitivity and metabolic health in individuals with overweight: a randomized, placebo-controlled trial","volume":"18","author":"van Kalkeren","year":"2026","journal-title":"Gut Microbes"},{"issue":"3","key":"10.1016\/j.advnut.2026.100610_bib130","doi-asserted-by":"crossref","first-page":"589","DOI":"10.3945\/ajcn.116.139683","article-title":"Substituting whole grains for refined grains in a 6-wk randomized trial favorably affects energy-balance metrics in healthy men and postmenopausal women","volume":"105","author":"Karl","year":"2017","journal-title":"Am. J. Clin. Nutr."},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib131","doi-asserted-by":"crossref","DOI":"10.1111\/acel.14276","article-title":"Rapid benefits in older age from transition to whole food diet regardless of protein source or fat to carbohydrate ratio: arandomised control trial","volume":"23","author":"Ribeiro","year":"2024","journal-title":"Aging Cell"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib132","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1136\/gutjnl-2017-314786","article-title":"Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial","volume":"68","author":"Roager","year":"2019","journal-title":"Gut"},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib133","doi-asserted-by":"crossref","first-page":"1214","DOI":"10.3390\/nu14061214","article-title":"Fiber consumption mediates differences in several gut microbes in a subpopulation of young Mexican adults","volume":"14","author":"Rodriguez-Lara","year":"2022","journal-title":"Nutrients"},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib134","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1089\/jmf.2022.0121","article-title":"Effects of mixed nut consumption on blood glucose, insulin, satiety, and the microbiome in a healthy population: a pilot study","volume":"26","author":"Rosas","year":"2023","journal-title":"J. Med. Food."},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib135","doi-asserted-by":"crossref","first-page":"1264","DOI":"10.1093\/ajcn\/nqy204","article-title":"A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects","volume":"108","author":"Schutte","year":"2018","journal-title":"Am. J. Clin. Nutr."},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib136","doi-asserted-by":"crossref","first-page":"1778","DOI":"10.1002\/oby.24099","article-title":"Nut consumption, gut microbiota, and body fat distribution: results of a large, community-based population study","volume":"32","author":"Shi","year":"2024","journal-title":"Obesity (Silver Spring)"},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib137","doi-asserted-by":"crossref","first-page":"251","DOI":"10.3945\/ajcn.114.088120","article-title":"Whole-grain wheat consumption reduces inflammation in a randomized controlled trial on overweight and obese subjects with unhealthy dietary and lifestyle behaviors: role of polyphenols bound to cereal dietary fiber","volume":"101","author":"Vitaglione","year":"2015","journal-title":"Am. J. Clin. Nutr."},{"issue":"18","key":"10.1016\/j.advnut.2026.100610_bib138","article-title":"Gut microbiota composition is associated with responses to peanut intervention in multiple parameters among adults with metabolic syndrome risk","volume":"65","author":"Wang","year":"2021","journal-title":"Mol. Nutr. Food Res."},{"issue":"12","key":"10.1016\/j.advnut.2026.100610_bib139","doi-asserted-by":"crossref","first-page":"6642","DOI":"10.1039\/D3FO05070J","article-title":"Effects of germinated brown rice and germinated black rice on people with type 2 diabetes mellitus combined with dyslipidaemia","volume":"15","author":"Zhao","year":"2024","journal-title":"Food Funct"},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib140","doi-asserted-by":"crossref","first-page":"3159","DOI":"10.3390\/nu13093159","article-title":"Protein intake, metabolic status and the gut microbiota in different ethnicities: results from two independent cohorts","volume":"13","author":"Bel Lassen","year":"2021","journal-title":"Nutrients"},{"issue":"15","key":"10.1016\/j.advnut.2026.100610_bib141","doi-asserted-by":"crossref","first-page":"8274","DOI":"10.1039\/D2FO00477A","article-title":"Whole grain germinated brown rice regulates intestinal immune homeostasis and gastrointestinal hormones in type 2 diabetic patients-a randomized control trial","volume":"13","author":"Ding","year":"2022","journal-title":"Food Funct"},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib142","doi-asserted-by":"crossref","first-page":"864","DOI":"10.1093\/ajcn\/nqaa026","article-title":"Effects of whole-grain wheat, rye, and lignan supplementation on cardiometabolic risk factors in men with metabolic syndrome: a randomized crossover trial","volume":"111","author":"Eriksen","year":"2020","journal-title":"Am. J. Clin. Nutr."},{"issue":"19","key":"10.1016\/j.advnut.2026.100610_bib143","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.202000982","article-title":"Effects of the Mediterranean diet or nut consumption on gut microbiota composition and fecal metabolites and their relationship with cardiometabolic risk factors","volume":"65","author":"Gali\u00e9","year":"2021","journal-title":"Mol. Nutr. Food Res."},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib144","doi-asserted-by":"crossref","first-page":"3798","DOI":"10.1016\/j.clnu.2021.04.028","article-title":"Effects of Mediterranean Diet on plasma metabolites and their relationship with insulin resistance and gut microbiota composition in a crossover randomized clinical trial","volume":"40","author":"Galie","year":"2021","journal-title":"Clin. Nutr."},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib145","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1016\/j.diabet.2018.09.004","article-title":"A dietary intervention with functional foods reduces metabolic endotoxaemia and attenuates biochemical abnormalities by modifying faecal microbiota in people with type 2 diabetes","volume":"45","author":"Medina-Vera","year":"2019","journal-title":"Diabetes Metab"},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib146","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1007\/s00394-025-03726-6","article-title":"Fava bean and buckwheat are sustainable food sources which support satiety and beneficially modulate several biomarkers, bacteria and metabolites associated with human health","volume":"64","author":"Neacsu","year":"2025","journal-title":"Eur. J. Nutr."},{"issue":"12","key":"10.1016\/j.advnut.2026.100610_bib147","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0208815","article-title":"Dietary quality of predominantly traditional diets is associated with blood glucose profiles, but not with total fecal Bifidobacterium in Indonesian women","volume":"13","author":"Stefani","year":"2018","journal-title":"PLOS ONE"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib148","doi-asserted-by":"crossref","first-page":"1152","DOI":"10.1038\/s41598-022-05127-9","article-title":"Health improvements of type 2 diabetic patients through diet and diet plus fecal microbiota transplantation","volume":"12","author":"Su","year":"2022","journal-title":"Sci. Rep."},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib149","doi-asserted-by":"crossref","first-page":"2086","DOI":"10.1111\/dom.13773","article-title":"Mechanisms underlying the cardiometabolic protective effect of walnut consumption in obese people: a cross-over, randomized, double-blind, controlled inpatient physiology study","volume":"21","author":"Tuccinardi","year":"2019","journal-title":"Diabetes Obes. Metab."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib150","doi-asserted-by":"crossref","first-page":"942","DOI":"10.1038\/s41467-025-56084-6","article-title":"A legume-enriched diet improves metabolic health in prediabetes mediated through gut microbiome: a randomized controlled trial","volume":"16","author":"Wu","year":"2025","journal-title":"Nat. Commun."},{"issue":"12","key":"10.1016\/j.advnut.2026.100610_bib151","doi-asserted-by":"crossref","first-page":"2778","DOI":"10.1093\/jn\/nxac228","article-title":"Mixed tree nuts, cognition, and gut microbiota: a 4-week, placebo-controlled, randomized crossover trial in healthy nonelderly adults","volume":"152","author":"Haskell-Ramsay","year":"2023","journal-title":"J. Nutr."},{"issue":"7","key":"10.1016\/j.advnut.2026.100610_bib152","doi-asserted-by":"crossref","first-page":"afaf208","DOI":"10.1093\/ageing\/afaf208","article-title":"Nut consumption, gut microbiota, and cognitive function: findings from a prospective study in older adults at risk of cognitive decline","volume":"54","author":"Ni","year":"2025","journal-title":"Age Ageing"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib153","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1186\/s12866-024-03534-8","article-title":"Animal and plant protein intake association with mental health, tryptophan metabolites pathways, and gut microbiota in healthy women: a cross-sectional study","volume":"24","author":"Soveid","year":"2024","journal-title":"BMC Microbiol"},{"issue":"6","key":"10.1016\/j.advnut.2026.100610_bib154","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1002039","article-title":"Plant-based dietary patterns and incidence of type 2 diabetes in US men and women: results from three prospective cohort studies","volume":"13","author":"Satija","year":"2016","journal-title":"PLOS Med"},{"issue":"9922","key":"10.1016\/j.advnut.2026.100610_bib155","doi-asserted-by":"crossref","first-page":"1068","DOI":"10.1016\/S0140-6736(13)62154-6","article-title":"Pathophysiology and treatment of type 2 diabetes: perspectives on the past, present, and future","volume":"383","author":"Kahn","year":"2014","journal-title":"Lancet."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib156","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1038\/s41392-024-01951-9","article-title":"Type 2 diabetes mellitus in adults: pathogenesis, prevention and therapy","volume":"9","author":"Lu","year":"2024","journal-title":"Signal Transduct. Target. Ther."},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib157","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1172\/JCI10842","article-title":"Obesity and insulin resistance","volume":"106","author":"Kahn","year":"2000","journal-title":"J. Clin. Investig."},{"issue":"10","key":"10.1016\/j.advnut.2026.100610_bib158","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1038\/nrendo.2015.128","article-title":"Short-chain fatty acids in control of body weight and insulin sensitivity","volume":"11","author":"Canfora","year":"2015","journal-title":"Nat. Rev. Endocrinol."},{"issue":"20","key":"10.1016\/j.advnut.2026.100610_bib159","doi-asserted-by":"crossref","first-page":"4437","DOI":"10.3390\/nu14204437","article-title":"Higher adherence to a Mediterranean diet is associated with improved insulin sensitivity and selected markers of inflammation in individuals who are overweight and obese without diabetes","volume":"14","author":"Sood","year":"2022","journal-title":"Nutrients"},{"issue":"19","key":"10.1016\/j.advnut.2026.100610_bib160","doi-asserted-by":"crossref","first-page":"6280","DOI":"10.3390\/molecules27196280","article-title":"Polyphenols in metabolic diseases","volume":"27","author":"Gasmi","year":"2022","journal-title":"Molecules"},{"key":"10.1016\/j.advnut.2026.100610_bib161","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/j.tifs.2022.02.021","article-title":"Alternative proteins vs animal proteins: the influence of structure and processing on their gastro-small intestinal digestion","volume":"122","author":"Kaur","year":"2022","journal-title":"Trends Food Sci. Technol."},{"issue":"12","key":"10.1016\/j.advnut.2026.100610_bib162","doi-asserted-by":"crossref","first-page":"9804","DOI":"10.3390\/nu7125509","article-title":"Effect of replacing animal protein with plant protein on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials","volume":"7","author":"Viguiliouk","year":"2015","journal-title":"Nutrients"},{"key":"10.1016\/j.advnut.2026.100610_bib163","doi-asserted-by":"crossref","DOI":"10.3389\/fendo.2023.1200391","article-title":"Microbial metabolite p-cresol inhibits gut hormone expression and regulates small intestinal transit in mice","volume":"14","author":"Toft","year":"2023","journal-title":"Front. Endocrinol. (Lausanne)."},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib164","doi-asserted-by":"crossref","first-page":"1162","DOI":"10.3390\/nu15051162","article-title":"Nuts, energy balance and body weight","volume":"15","author":"Baer","year":"2023","journal-title":"Nutrients"},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib165","doi-asserted-by":"crossref","first-page":"1000","DOI":"10.3390\/nu15041000","article-title":"Impact of nut consumption on cognition across the lifespan","volume":"15","author":"Nishi","year":"2023","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib166","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1038\/s41398-019-0552-0","article-title":"The effects of plant-based diets on the body and the brain: a systematic review","volume":"9","author":"Medawar","year":"2019","journal-title":"Transl. Psychiatry."},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib167","doi-asserted-by":"crossref","first-page":"1025","DOI":"10.3390\/medicina58081025","article-title":"Plants, plants, and more plants: plant-derived nutrients and their protective roles in cognitive function, Alzheimer\u2019s disease, and other dementias","volume":"58","author":"Ding","year":"2022","journal-title":"Medicina (Kaunas)"},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib168","doi-asserted-by":"crossref","first-page":"1554","DOI":"10.34067\/KID.0000000000000278","article-title":"Association of plant-based protein intake with cognitive function in adults with CKD","volume":"4","author":"Perez","year":"2023","journal-title":"Kidney360"},{"issue":"7","key":"10.1016\/j.advnut.2026.100610_bib169","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1179\/1476830514Y.0000000164","article-title":"Vegans report less stress and anxiety than omnivores","volume":"18","author":"Beezhold","year":"2015","journal-title":"Nutr. Neurosci."},{"key":"10.1016\/j.advnut.2026.100610_bib170","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1016\/j.jad.2017.07.051","article-title":"Vegetarian diets and depressive symptoms among men","volume":"225","author":"Hibbeln","year":"2018","journal-title":"J. Affect. Disord."},{"issue":"16","key":"10.1016\/j.advnut.2026.100610_bib171","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.119.012865","article-title":"Plant-based diets are associated with a lower risk of incident cardiovascular disease, cardiovascular disease mortality, and all-cause mortality in a general population of middle-aged adults","volume":"8","author":"Kim","year":"2019","journal-title":"J. Am. Heart Assoc."},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib172","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1093\/jn\/nxy019","article-title":"Healthy plant-based diets are associated with lower risk of all-cause mortality in US adults","volume":"148","author":"Kim","year":"2018","journal-title":"J. Nutr."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib173","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1186\/s12967-017-1175-y","article-title":"Influence of diet on the gut microbiome and implications for human health","volume":"15","author":"Singh","year":"2017","journal-title":"J. Transl. Med."},{"issue":"14","key":"10.1016\/j.advnut.2026.100610_bib174","doi-asserted-by":"crossref","DOI":"10.1002\/mnfr.202300555","article-title":"In vitro fermentation of animal and plant protein isolates by the human gut microbiota under high and low carbohydrate conditions","volume":"68","author":"Behounek","year":"2024","journal-title":"Mol. Nutr. Food Res."},{"key":"10.1016\/j.advnut.2026.100610_bib175","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2024.104749","article-title":"Exploiting the interactions between plant proteins and gut microbiota to promote intestinal health","volume":"153","author":"Jia","year":"2024","journal-title":"Trends Food Sci. Technol."},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib176","doi-asserted-by":"crossref","first-page":"337","DOI":"10.1007\/s13668-022-00401-8","article-title":"Plant-based diet: is it as good as an animal-based diet when it comes to protein?","volume":"11","author":"Ewy","year":"2022","journal-title":"Curr. Nutr. Rep."},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib177","doi-asserted-by":"crossref","first-page":"1808","DOI":"10.1016\/j.cmet.2021.06.011","article-title":"Total protein, not amino acid composition, differs in plant-based versus omnivorous dietary patterns and determines metabolic health effects in mice","volume":"33","author":"MacArthur","year":"2021","journal-title":"Cell Metab."},{"key":"10.1016\/j.advnut.2026.100610_bib178","doi-asserted-by":"crossref","DOI":"10.3389\/fphar.2024.1348297","article-title":"Probiotics as modulators of gut-brain axis for cognitive development","volume":"15","author":"Kumar","year":"2024","journal-title":"Front. Pharmacol."},{"issue":"11","key":"10.1016\/j.advnut.2026.100610_bib179","doi-asserted-by":"crossref","first-page":"9240","DOI":"10.1007\/s12035-024-04156-x","article-title":"The impact of Prevotella on neurobiology in aging: deciphering dendritic cell activity and inflammatory dynamics","volume":"61","author":"Ahmed","year":"2024","journal-title":"Mol. Neurobiol."},{"issue":"S12","key":"10.1016\/j.advnut.2026.100610_bib180","doi-asserted-by":"crossref","DOI":"10.1002\/alz.076520","article-title":"Poor cognition is associated with increased abundance of Alistipes and decreased abundance of Clostridium genera in the gut","volume":"19","author":"Muhammad","year":"2023","journal-title":"Alzheimer's Dementia."},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib181","doi-asserted-by":"crossref","first-page":"573","DOI":"10.3390\/microorganisms8040573","article-title":"The controversial role of human gut Lachnospiraceae","volume":"8","author":"Vacca","year":"2020","journal-title":"Microorganisms"},{"key":"10.1016\/j.advnut.2026.100610_bib182","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.jad.2024.02.083","article-title":"Gut microbiota and cognitive performance: a bidirectional two-sample Mendelian randomization","volume":"353","author":"Wang","year":"2024","journal-title":"J. Affect. Disord."},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib183","article-title":"Identification of Faecalibacterium prausnitzii strains for gut microbiome-based intervention in Alzheimer's-type dementia, Cell Rep","volume":"2","author":"Ueda","year":"2021","journal-title":"Med"},{"key":"10.1016\/j.advnut.2026.100610_bib184","doi-asserted-by":"crossref","DOI":"10.1016\/j.fbio.2025.107882","article-title":"Neuroinflammation and memory impairment in the hippocampus following sleep loss: amelioration by Faecalibacterium prausnitzii supplementation","volume":"74","author":"Wang","year":"2025","journal-title":"Food Biosci"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib185","doi-asserted-by":"crossref","first-page":"75","DOI":"10.3233\/JAD-220148","article-title":"Effect of probiotic Bifidobacterium breve in improving cognitive function and preventing brain atrophy in older patients with suspected mild cognitive impairment: results of a 24-week randomized, double-blind, placebo-controlled trial","volume":"88","author":"Asaoka","year":"2022","journal-title":"J. Alzheimers Dis."},{"key":"10.1016\/j.advnut.2026.100610_bib186","doi-asserted-by":"crossref","DOI":"10.1016\/j.arr.2025.102850","article-title":"Age-dependent efficacy of Bifidobacterium strains on cognitive impairment and dementia: a systematic review and meta-analysis","volume":"111","author":"Yu","year":"2025","journal-title":"Ageing Res. Rev."},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib187","doi-asserted-by":"crossref","first-page":"1288","DOI":"10.3390\/nu16091288","article-title":"Roseburia intestinalis supplementation could reverse the learning and memory impairment and m6A methylation modification decrease caused by 27-hydroxycholesterol in mice","volume":"16","author":"Sun","year":"2024","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib188","doi-asserted-by":"crossref","DOI":"10.1080\/19490976.2020.1847627","article-title":"Microbial enterotypes beyond genus level: Bacteroides species as a predictive biomarker for weight change upon controlled intervention with arabinoxylan oligosaccharides in overweight subjects","volume":"12","author":"Christensen","year":"2020","journal-title":"Gut Microbes"},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib189","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1038\/s41366-018-0093-2","article-title":"Prevotella-to-Bacteroides ratio predicts body weight and fat loss success on 24-week diets varying in macronutrient composition and dietary fiber: results from a post-hoc analysis","volume":"43","author":"Hjorth","year":"2019","journal-title":"Int. J. Obes. (Lond.)."},{"issue":"8","key":"10.1016\/j.advnut.2026.100610_bib190","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1097\/PSY.0000000000000493","article-title":"Brain structure and response to emotional stimuli as related to gut microbial profiles in healthy women","volume":"79","author":"Tillisch","year":"2017","journal-title":"Psychosom. Med."},{"issue":"5","key":"10.1016\/j.advnut.2026.100610_bib191","doi-asserted-by":"crossref","first-page":"1079","DOI":"10.1016\/j.cell.2015.11.001","article-title":"Personalized nutrition by prediction of glycemic responses","volume":"163","author":"Zeevi","year":"2015","journal-title":"Cell"},{"issue":"20","key":"10.1016\/j.advnut.2026.100610_bib192","doi-asserted-by":"crossref","first-page":"3491","DOI":"10.3390\/nu16203491","article-title":"Microbiota transplantation in individuals with type 2 diabetes and a high degree of insulin resistance","volume":"16","author":"Gomez-Perez","year":"2024","journal-title":"Nutrients"},{"key":"10.1016\/j.advnut.2026.100610_bib193","doi-asserted-by":"crossref","DOI":"10.1016\/j.jare.2025.09.021","article-title":"The eternal struggle between titans: fecal microbiota transplant (FMT) versus metformin in type 2 diabetes (T2D) gut dysmotility","author":"La Sala","year":"2025","journal-title":"J. Adv. Res."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib194","doi-asserted-by":"crossref","first-page":"4155","DOI":"10.1038\/s41467-024-48355-5","article-title":"Gut microbiome remodeling and metabolomic profile improves in response to protein pacing with intermittent fasting versus continuous caloric restriction","volume":"15","author":"Mohr","year":"2024","journal-title":"Nat. Commun."},{"key":"10.1016\/j.advnut.2026.100610_bib195","article-title":"Fecal microbiota transplantation reverses insulin resistance in type 2 diabetes: a randomized, controlled, prospective study","volume":"12","author":"Wu","year":"2022","journal-title":"Front. Cell. Infect. Microbiol."},{"issue":"2","key":"10.1016\/j.advnut.2026.100610_bib196","doi-asserted-by":"crossref","DOI":"10.1128\/msystems.01343-20","article-title":"Fecal microbiome transplantation from children with autism spectrum disorder modulates tryptophan and serotonergic synapse metabolism and induces altered behaviors in germ-free mice","volume":"6","author":"Xiao","year":"2021","journal-title":"mSystems"},{"issue":"4","key":"10.1016\/j.advnut.2026.100610_bib197","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1016\/j.tem.2022.01.002","article-title":"Gut barrier disruption and chronic disease","volume":"33","author":"Martel","year":"2022","journal-title":"Trends Endocrinol. Metab."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib198","doi-asserted-by":"crossref","first-page":"814","DOI":"10.1038\/s41598-023-50601-7","article-title":"A robust microbiome signature for autism spectrum disorder across different studies using machine learning","volume":"14","author":"Peralta-Marzal","year":"2024","journal-title":"Sci. Rep."},{"issue":"1","key":"10.1016\/j.advnut.2026.100610_bib199","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1186\/s12967-025-06348-y","article-title":"Gut Microbiome dysbiosis and immune activation correlate with somatic and neuropsychiatric symptoms in COVID-19 patients","volume":"23","author":"Scalzo","year":"2025","journal-title":"J. Transl. Med."},{"key":"10.1016\/j.advnut.2026.100610_bib200","doi-asserted-by":"crossref","first-page":"455","DOI":"10.3389\/fmicb.2016.00455","article-title":"Gut microbiota diversity and human diseases: should we reintroduce key predators in our ecosystem?","volume":"7","author":"Mosca","year":"2016","journal-title":"Front. Microbiol."},{"issue":"9","key":"10.1016\/j.advnut.2026.100610_bib201","doi-asserted-by":"crossref","first-page":"1473","DOI":"10.1038\/s41590-023-01587-x","article-title":"Short-term dietary changes can result in mucosal and systemic immune depression","volume":"24","author":"Siracusa","year":"2023","journal-title":"Nat. Immunol."}],"container-title":["Advances in Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831326000244?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2161831326000244?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,15]],"date-time":"2026-05-15T09:51:30Z","timestamp":1778838690000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2161831326000244"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":201,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["S2161831326000244"],"URL":"https:\/\/doi.org\/10.1016\/j.advnut.2026.100610","relation":{},"ISSN":["2161-8313"],"issn-type":[{"value":"2161-8313","type":"print"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Gut Microbiome-Associated Effects of Plant-Based Diets on Glucose Homeostasis, Body Composition, and Cognitive Function: A Scoping Review","name":"articletitle","label":"Article Title"},{"value":"Advances in Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.advnut.2026.100610","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"100610"}}