{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,26]],"date-time":"2026-10-26T23:43:33Z","timestamp":1793058213875,"version":"4.5.0"},"reference-count":61,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2024,9,1]],"date-time":"2024-09-01T00:00:00Z","timestamp":1725148800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,9,1]],"date-time":"2024-09-01T00:00:00Z","timestamp":1725148800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"vor","delay-in-days":365,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["U01 CA167552"],"award-info":[{"award-number":["U01 CA167552"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["UM1 CA186107"],"award-info":[{"award-number":["UM1 CA186107"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","award":["U01 CA176726"],"award-info":[{"award-number":["U01 CA176726"]}],"id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100008349","name":"Boehringer Ingelheim","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008349","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000048","name":"American Cancer Society","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000048","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100004319","name":"Pfizer","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100004319","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2024,9]]},"DOI":"10.1016\/j.ajcnut.2024.07.002","type":"journal-article","created":{"date-parts":[[2024,7,4]],"date-time":"2024-07-04T13:22:06Z","timestamp":1720099326000},"page":"499-506","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":15,"title":["Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts"],"prefix":"10.1016","volume":"120","author":[{"given":"Eugenia","family":"Uche-Anya","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jane","family":"Ha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Neha","family":"Khandpur","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sinara Laurini","family":"Rossato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yiqing","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Long H","family":"Nguyen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingyang","family":"Song","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Edward","family":"Giovannucci","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrew T","family":"Chan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"5","key":"10.1016\/j.ajcnut.2024.07.002_bib1","doi-asserted-by":"crossref","first-page":"936","DOI":"10.1017\/S1368980018003762","article-title":"Ultra-processed foods: what they are and how to identify them","volume":"22","author":"Monteiro","year":"2019","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.ajcnut.2024.07.002_bib2","series-title":"Ultra-processed foods, diet quality and human health [Internet]","year":"2019"},{"issue":"S2","key":"10.1016\/j.ajcnut.2024.07.002_bib3","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1111\/obr.12107","article-title":"Ultra-processed products are becoming dominant in the global food system","volume":"14","author":"Monteiro","year":"2013","journal-title":"Obes. Rev."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib4","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1093\/ajcn\/nqab305","article-title":"Ultra-processed food consumption among US adults from 2001 to 2018","volume":"115","author":"Juul","year":"2022","journal-title":"Am. J. Clin. Nutr."},{"issue":"3","key":"10.1016\/j.ajcnut.2024.07.002_bib5","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1017\/S0007114520002688","article-title":"Consumption of ultra-processed foods and health status: a systematic review and meta-analysis","volume":"125","author":"Pagliai","year":"2021","journal-title":"Br. J. Nutr."},{"issue":"7","key":"10.1016\/j.ajcnut.2024.07.002_bib6","doi-asserted-by":"crossref","first-page":"1955","DOI":"10.3390\/nu12071955","article-title":"Ultra-processed foods and health outcomes: a narrative review","volume":"12","author":"Elizabeth","year":"2020","journal-title":"Nutrients"},{"issue":"10","key":"10.1016\/j.ajcnut.2024.07.002_bib7","doi-asserted-by":"crossref","first-page":"2080","DOI":"10.1038\/s41366-020-00650-z","article-title":"Ultra-processed food and the risk of overweight and obesity: a systematic review and meta-analysis of observational studies","volume":"44","author":"Askari","year":"2020","journal-title":"Int. J. Obes (Lond)."},{"issue":"8","key":"10.1016\/j.ajcnut.2024.07.002_bib8","doi-asserted-by":"crossref","first-page":"1140","DOI":"10.1016\/j.jand.2023.03.011","article-title":"Intakes of unprocessed and minimally processed and ultraprocessed food are associated with diet quality\u00a0in female and male health professionals in the United States: a prospective analysis","volume":"123","author":"Rossato","year":"2023","journal-title":"J.\u00a0Acad. Nutr. Diet."},{"issue":"12","key":"10.1016\/j.ajcnut.2024.07.002_bib9","first-page":"1128","article-title":"Ultra-processed foods and human health: from epidemiological evidence to mechanistic insights, Lancet Gastroenterol","volume":"7","author":"Srour","year":"2022","journal-title":"Hepatol."},{"issue":"3","key":"10.1016\/j.ajcnut.2024.07.002_bib10","doi-asserted-by":"crossref","first-page":"1245","DOI":"10.1039\/C5FO01285F","article-title":"Food structure is critical for optimal health","volume":"7","author":"Wahlqvist","year":"2016","journal-title":"Food Funct"},{"key":"10.1016\/j.ajcnut.2024.07.002_bib11","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.ifset.2017.10.005","article-title":"Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability","volume":"46","author":"Dupont","year":"2018","journal-title":"Innov. Food Sci. Emerg. Technol."},{"issue":"5","key":"10.1016\/j.ajcnut.2024.07.002_bib12","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1038\/nrendo.2010.41","article-title":"Slow food, fast food and the control of food intake","volume":"6","author":"de Graaf","year":"2010","journal-title":"Nat. Rev. Endocrinol."},{"issue":"3","key":"10.1016\/j.ajcnut.2024.07.002_bib13","doi-asserted-by":"crossref","first-page":"nzaa019","DOI":"10.1093\/cdn\/nzaa019","article-title":"Ultra-processing or oral processing? A role for energy density and eating rate in moderating energy intake from processed foods","volume":"4","author":"Forde","year":"2020","journal-title":"Curr. Dev. Nutr."},{"issue":"6425","key":"10.1016\/j.ajcnut.2024.07.002_bib14","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1126\/science.aav0556","article-title":"Processed foods and food reward","volume":"363","author":"Small","year":"2019","journal-title":"Science"},{"issue":"7541","key":"10.1016\/j.ajcnut.2024.07.002_bib15","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1038\/nature14232","article-title":"Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome","volume":"519","author":"Chassaing","year":"2015","journal-title":"Nature"},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib16","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.cmet.2019.05.008","article-title":"Ultra-processed diets cause excess calorie intake and weight gain: an inpatient randomized controlled trial of ad libitum food intake","volume":"30","author":"Hall","year":"2019","journal-title":"Cell Metab."},{"issue":"2","key":"10.1016\/j.ajcnut.2024.07.002_bib17","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1097\/MOG.0000000000000423","article-title":"An update on the pathogenesis of cholesterol gallstone disease","volume":"34","author":"Di Ciaula","year":"2018","journal-title":"Curr. Opin. Gastroenterol."},{"issue":"6","key":"10.1016\/j.ajcnut.2024.07.002_bib18","doi-asserted-by":"crossref","first-page":"2133","DOI":"10.1002\/hep.26563","article-title":"Elevated body mass index as a causal risk factor for symptomatic gallstone disease: a Mendelian randomization study","volume":"58","author":"Stender","year":"2013","journal-title":"Hepatology"},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib19","doi-asserted-by":"crossref","DOI":"10.1038\/nrdp.2016.24","article-title":"Gallstones","volume":"2","author":"Lammert","year":"2016","journal-title":"Nat. Rev. Dis. Primers."},{"issue":"2","key":"10.1016\/j.ajcnut.2024.07.002_bib20","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/0003-9861(74)90412-3","article-title":"Regulation of the diurnal rhythm of rat liver beta-hydroxy-beta-methylglutaryl coenzmye A reductase activity by insulin, glucagon, cyclic AMP and hydrocortisone","volume":"160","author":"Nepokroeff","year":"1974","journal-title":"Arch. Biochem. Biophys."},{"issue":"5","key":"10.1016\/j.ajcnut.2024.07.002_bib21","doi-asserted-by":"crossref","first-page":"1309","DOI":"10.1172\/JCI109587","article-title":"Low-density lipoprotein receptor activity in cultured human skin fibroblasts. Mechanism of insulin-induced stimulation","volume":"64","author":"Chait","year":"1979","journal-title":"J.\u00a0Clin. Invest."},{"issue":"7","key":"10.1016\/j.ajcnut.2024.07.002_bib22","doi-asserted-by":"crossref","first-page":"778","DOI":"10.1038\/nm1785","article-title":"Hepatic insulin resistance directly promotes formation of cholesterol gallstones","volume":"14","author":"Biddinger","year":"2008","journal-title":"Nat. Med."},{"issue":"3","key":"10.1016\/j.ajcnut.2024.07.002_bib23","doi-asserted-by":"crossref","first-page":"896","DOI":"10.1016\/0006-291X(84)91042-8","article-title":"Cholesterol 7 alpha-hydroxylase of rat liver: an insulin sensitive enzyme","volume":"124","author":"Subbiah","year":"1984","journal-title":"Biochem. Biophys. Res. Commun."},{"issue":"6","key":"10.1016\/j.ajcnut.2024.07.002_bib24","doi-asserted-by":"crossref","first-page":"1882","DOI":"10.1097\/HEP.0000000000000264","article-title":"Increasing gallstone disease prevalence and associations with gallbladder and biliary tract mortality in the US","volume":"77","author":"Unalp-Arida","year":"2023","journal-title":"Hepatology"},{"issue":"2","key":"10.1016\/j.ajcnut.2024.07.002_bib25","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1053\/j.gastro.2021.10.017","article-title":"Burden and cost of gastrointestinal, liver, and pancreatic diseases in the United States: update 2021","volume":"162","author":"Peery","year":"2022","journal-title":"Gastroenterology"},{"issue":"4","key":"10.1016\/j.ajcnut.2024.07.002_bib26","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1016\/j.hpb.2016.12.011","article-title":"Assessment of available evidence in the management of gallbladder and bile duct stones: a systematic review of international guidelines","volume":"19","author":"van Dijk","year":"2017","journal-title":"HPB (Oxford)"},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib27","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1038\/s41392-022-01104-w","article-title":"Dietary regulation in health and disease","volume":"7","author":"Wu","year":"2022","journal-title":"Signal Transduct. Target. Ther."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib28","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1016\/j.jhep.2016.03.005","article-title":"Electronic address: easloffice@easloffice.eu, EASL Clinical Practice Guidelines on the prevention, diagnosis and treatment of gallstones","volume":"65","year":"2016","journal-title":"J.\u00a0Hepatol."},{"issue":"7","key":"10.1016\/j.ajcnut.2024.07.002_bib29","doi-asserted-by":"crossref","first-page":"1364","DOI":"10.1111\/j.1572-0241.2004.30153.x","article-title":"Long-term intake of dietary fiber and decreased risk of cholecystectomy in women","volume":"99","author":"Tsai","year":"2004","journal-title":"Am. J. Gastroenterol."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib30","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1093\/ajcn\/69.1.120","article-title":"Diet, physical activity, and gallstones\u2014a population-based, case-control study in southern Italy","volume":"69","author":"Misciagna","year":"1999","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib31","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1080\/07315724.1997.10718655","article-title":"Differences in diet and food habits between patients with gallstones and controls","volume":"16","author":"Ortega","year":"1997","journal-title":"J.\u00a0Am. Coll. Nutr."},{"issue":"8","key":"10.1016\/j.ajcnut.2024.07.002_bib32","doi-asserted-by":"crossref","first-page":"893","DOI":"10.1136\/gut.27.8.893","article-title":"Effects of a new, concentrated wheat fibre preparation on intestinal transit, deoxycholic acid metabolism and the composition of bile","volume":"27","author":"Marcus","year":"1986","journal-title":"Gut"},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib33","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1186\/s12876-023-02752-0","article-title":"Dietary fiber intake and risk of gallstone: a case\u2013control study","volume":"23","author":"Tehrani","year":"2023","journal-title":"BMC Gastroenterol"},{"issue":"9","key":"10.1016\/j.ajcnut.2024.07.002_bib34","doi-asserted-by":"crossref","first-page":"760","DOI":"10.1016\/j.amjmed.2006.02.040","article-title":"Fruit and vegetable consumption and risk of cholecystectomy in women","volume":"119","author":"Tsai","year":"2006","journal-title":"Am. J. Med."},{"issue":"7","key":"10.1016\/j.ajcnut.2024.07.002_bib35","doi-asserted-by":"crossref","first-page":"514","DOI":"10.7326\/0003-4819-141-7-200410050-00007","article-title":"The effect of long-term intake of cis unsaturated fats on the risk for gallstone disease in men: a prospective cohort study","volume":"141","author":"Tsai","year":"2004","journal-title":"Ann. Intern. Med."},{"issue":"3","key":"10.1016\/j.ajcnut.2024.07.002_bib36","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/1047-2797(94)90104-X","article-title":"Dietary risk factors for clinically diagnosed gallstones in middle-aged men. A 25-year follow-up study (the Zutphen study)","volume":"4","author":"Moerman","year":"1994","journal-title":"Ann. Epidemiol."},{"issue":"9","key":"10.1016\/j.ajcnut.2024.07.002_bib37","doi-asserted-by":"crossref","first-page":"1573","DOI":"10.2105\/AJPH.2016.303338","article-title":"Origin, methods, and evolution of the three Nurses\u2019 Health Studies","volume":"106","author":"Bao","year":"2016","journal-title":"Am. J. Public Health."},{"issue":"8765","key":"10.1016\/j.ajcnut.2024.07.002_bib38","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1016\/0140-6736(91)90542-W","article-title":"Prospective study of alcohol consumption and risk of coronary disease in men","volume":"338","author":"Rimm","year":"1991","journal-title":"Lancet"},{"issue":"10","key":"10.1016\/j.ajcnut.2024.07.002_bib39","doi-asserted-by":"crossref","first-page":"1114","DOI":"10.1093\/oxfordjournals.aje.a116211","article-title":"Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals","volume":"135","author":"Rimm","year":"1992","journal-title":"Am. J. Epidemiol."},{"issue":"2","key":"10.1016\/j.ajcnut.2024.07.002_bib40","doi-asserted-by":"crossref","first-page":"243","DOI":"10.1093\/ajcn\/69.2.243","article-title":"Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire","volume":"69","author":"Hu","year":"1999","journal-title":"Am. J. Clin. Nutr."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib41","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1017\/S1368980017000234","article-title":"The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing","volume":"21","author":"Monteiro","year":"2018","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.ajcnut.2024.07.002_bib42","doi-asserted-by":"crossref","first-page":"e77","DOI":"10.1017\/jns.2021.72","article-title":"Categorising ultra-processed foods in large-scale cohort studies: evidence from the Nurses\u2019 Health Studies, the Health Professionals Follow-up Study, and the Growing Up Today Study","volume":"10","author":"Khandpur","year":"2021","journal-title":"J.\u00a0Nutr. Sci."},{"issue":"11","key":"10.1016\/j.ajcnut.2024.07.002_bib43","doi-asserted-by":"crossref","first-page":"1801","DOI":"10.1093\/aje\/kwac071","article-title":"Total energy intake: implications for epidemiologic analyses","volume":"192","author":"McCullough","year":"2023","journal-title":"Am. J. Epidemiol."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib44","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1093\/oxfordjournals.aje.a114366","article-title":"Total energy intake: implications for epidemiologic analyses","volume":"124","author":"Willett","year":"1986","journal-title":"Am. J. Epidemiol."},{"issue":"6","key":"10.1016\/j.ajcnut.2024.07.002_bib45","doi-asserted-by":"crossref","first-page":"417","DOI":"10.7326\/0003-4819-128-6-199803150-00001","article-title":"The relation of physical activity to risk for symptomatic gallstone disease in men","volume":"128","author":"Leitzmann","year":"1998","journal-title":"Ann. Intern. Med."},{"issue":"9","key":"10.1016\/j.ajcnut.2024.07.002_bib46","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1056\/NEJM198908313210902","article-title":"Weight, diet, and the risk of symptomatic gallstones in middle-aged women","volume":"321","author":"Maclure","year":"1989","journal-title":"N.\u00a0Engl. J. Med."},{"issue":"6","key":"10.1016\/j.ajcnut.2024.07.002_bib47","doi-asserted-by":"crossref","first-page":"1261","DOI":"10.1093\/ajcn\/76.6.1261","article-title":"Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance","volume":"76","author":"McCullough","year":"2002","journal-title":"Am. J. Clin. Nutr."},{"issue":"6","key":"10.1016\/j.ajcnut.2024.07.002_bib48","doi-asserted-by":"crossref","first-page":"1009","DOI":"10.3945\/jn.111.157222","article-title":"Alternative dietary indices both strongly predict risk of chronic disease","volume":"142","author":"Chiuve","year":"2012","journal-title":"J.\u00a0Nutr."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib49","doi-asserted-by":"crossref","first-page":"e235","DOI":"10.1097\/EE9.0000000000000235","article-title":"Neighborhood socioeconomic status and mortality in the Nurses\u2019 Health Study (NHS) and the nurses\u2019 health study II (NHSII)","volume":"7","author":"DeVille","year":"2023","journal-title":"Environ. Epidemiol."},{"issue":"13","key":"10.1016\/j.ajcnut.2024.07.002_bib50","doi-asserted-by":"crossref","first-page":"1515","DOI":"10.1002\/(SICI)1097-0258(19970715)16:13<1515::AID-SIM572>3.0.CO;2-1","article-title":"Estimating the proportion of treatment effect explained by a surrogate marker","volume":"16","author":"Lin","year":"1997","journal-title":"Stat. Med."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib51","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1093\/aje\/kwr265","article-title":"Meta-analysis for linear and nonlinear dose-response relations: examples, an evaluation of approximations, and software","volume":"175","author":"Orsini","year":"2012","journal-title":"Am. J. Epidemiol."},{"issue":"5","key":"10.1016\/j.ajcnut.2024.07.002_bib52","first-page":"571","article-title":"Point and interval estimates of partial population attributable risks in cohort studies: examples and software","volume":"18","author":"Spiegelman","year":"2007","journal-title":"Cancer Causes Control"},{"issue":"11","key":"10.1016\/j.ajcnut.2024.07.002_bib53","doi-asserted-by":"crossref","first-page":"1037","DOI":"10.1016\/j.bbalip.2009.06.006","article-title":"New insights into the molecular mechanisms underlying effects of estrogen on cholesterol gallstone formation","volume":"1791","author":"Wang","year":"2009","journal-title":"Biochim. Biophys. Acta."},{"issue":"6","key":"10.1016\/j.ajcnut.2024.07.002_bib54","doi-asserted-by":"crossref","first-page":"2077","DOI":"10.1002\/hep.31212","article-title":"Activation of estrogen receptor G protein-coupled receptor 30 enhances cholesterol cholelithogenesis in female mice","volume":"72","author":"Wang","year":"2020","journal-title":"Hepatology"},{"issue":"9","key":"10.1016\/j.ajcnut.2024.07.002_bib55","doi-asserted-by":"crossref","first-page":"1691","DOI":"10.1194\/jlr.M059121","article-title":"Estrogen induces two distinct cholesterol crystallization pathways by activating ER\u03b1 and GPR30 in female mice","volume":"56","author":"de Bari","year":"2015","journal-title":"J.\u00a0Lipid Res."},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib56","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1186\/s12876-019-1032-y","article-title":"Strong association between metabolically-abnormal obesity and gallstone disease in adults under 50 years","volume":"19","author":"Su","year":"2019","journal-title":"BMC Gastroenterol"},{"issue":"10","key":"10.1016\/j.ajcnut.2024.07.002_bib57","doi-asserted-by":"crossref","first-page":"925","DOI":"10.2307\/4594955","article-title":"Relationship of gallbladder disease to parity, obesity, and age","volume":"88","author":"Bernstein","year":"1973","journal-title":"Health Serv. Rep."},{"issue":"8","key":"10.1016\/j.ajcnut.2024.07.002_bib58","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1016\/0021-9681(77)90074-1","article-title":"Gallbladder disease\u2014II. Utilization of the life table method in obtaining clinically useful information. A study of 62,739 weight-conscious women","volume":"30","author":"Bernstein","year":"1977","journal-title":"J.\u00a0Chronic Dis."},{"key":"10.1016\/j.ajcnut.2024.07.002_bib59","doi-asserted-by":"crossref","DOI":"10.1016\/j.jsbmb.2021.105849","article-title":"Adipose tissue estrogen production and metabolism in premenopausal women","volume":"209","author":"Hetem\u00e4ki","year":"2021","journal-title":"J.\u00a0Steroid Biochem. Mol. Biol."},{"issue":"7521","key":"10.1016\/j.ajcnut.2024.07.002_bib60","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1038\/nature13793","article-title":"Artificial sweeteners induce glucose intolerance by altering the gut microbiota","volume":"514","author":"Suez","year":"2014","journal-title":"Nature"},{"issue":"1","key":"10.1016\/j.ajcnut.2024.07.002_bib61","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-021-98496-6","article-title":"Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Sant\u00e9 cohort","volume":"11","author":"Chazelas","year":"2021","journal-title":"Sci. Rep."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916524005963?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916524005963?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T13:53:27Z","timestamp":1777384407000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916524005963"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,9]]},"references-count":61,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2024,9]]}},"alternative-id":["S0002916524005963"],"URL":"https:\/\/doi.org\/10.1016\/j.ajcnut.2024.07.002","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2024,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Ultraprocessed food consumption and risk of gallstone disease: analysis of 3 prospective cohorts","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ajcnut.2024.07.002","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 American Society for Nutrition. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}