{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,4]],"date-time":"2026-06-04T09:27:11Z","timestamp":1780565231203,"version":"3.54.1"},"reference-count":11,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,6,1]],"date-time":"2025-06-01T00:00:00Z","timestamp":1748736000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:00:00Z","timestamp":1780272000000},"content-version":"vor","delay-in-days":365,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100009165","name":"Food and Nutrition Service","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100009165","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2025,6]]},"DOI":"10.1016\/j.ajcnut.2025.01.033","type":"journal-article","created":{"date-parts":[[2025,5,15]],"date-time":"2025-05-15T15:48:53Z","timestamp":1747324133000},"page":"1424-1427","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Systematic reviews informing the Dietary Guidelines for Americans are conducted and reported using rigorous approaches that align with current standards"],"prefix":"10.1016","volume":"121","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8116-9622","authenticated-orcid":false,"given":"Julie E","family":"Obbagy","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eve E","family":"Stoody","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.ajcnut.2025.01.033_bib1","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.ajcnut.2024.10.013","article-title":"Reliability and reproducibility of systematic reviews informing the 2020-2025 Dietary Guidelines for Americans: a pilot study","volume":"121","author":"Bodnaruc","year":"2025","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.ajcnut.2025.01.033_bib2","series-title":"Advisory Report to the Secretary of Agriculture and the Secretary of Health and Human Services","year":"2020"},{"key":"10.1016\/j.ajcnut.2025.01.033_bib3","series-title":"Section 515 of the Treasury and General Government Appropriations Act for Fiscal Year 2001 (Public Law 106-554)","year":"2001"},{"key":"10.1016\/j.ajcnut.2025.01.033_bib4","unstructured":"Scientific Integrity and Research Misconduct: U.S. Department of Agriculture [Internet]. Available from: https:\/\/www.usda.gov\/our-agency\/staff-offices\/office-chief-scientist-ocs\/scientific-integrity-and-research-misconduct."},{"key":"10.1016\/j.ajcnut.2025.01.033_bib5","doi-asserted-by":"crossref","first-page":"6890","DOI":"10.1136\/bmj.l6890","article-title":"Synthesis without meta-analysis (SWiM) in systematic reviews: reporting guideline","volume":"368","author":"Campbell","year":"2020","journal-title":"BMJ"},{"key":"10.1016\/j.ajcnut.2025.01.033_bib6","doi-asserted-by":"crossref","first-page":"n71","DOI":"10.1136\/bmj.n71","article-title":"The PRISMA 2020 statement: an updated guideline for reporting systematic reviews","volume":"372","author":"Page","year":"2021","journal-title":"BMJ"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.01.033_bib7","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1186\/s13643-020-01542-z","article-title":"PRISMA-s Group, PRISMA-S: an extension to the PRISMA Statement for Reporting Literature Searches in Systematic Reviews","volume":"10","author":"Rethlefsen","year":"2021","journal-title":"Syst. Rev."},{"key":"10.1016\/j.ajcnut.2025.01.033_bib8","series-title":"Scientific Report of the 2025 Dietary Guidelines Advisory Committee: Advisory Report to the Secretary of Health and Human Services and Secretary of Agriculture","year":"2024"},{"key":"10.1016\/j.ajcnut.2025.01.033_bib9","series-title":"Dietary Patterns and Bone Health: A Systematic Review","author":"Boushey","year":"2020"},{"key":"10.1016\/j.ajcnut.2025.01.033_bib10","article-title":"AMSTAR 2: a critical appraisal tool for systematic reviews that include randomised or non-randomised studies of healthcare interventions, or both","volume":"358","author":"Shea","year":"2017","journal-title":"BMJ"},{"key":"10.1016\/j.ajcnut.2025.01.033_bib11","series-title":"Review of Evidence on Alcohol and Health","year":"2025"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916525001820?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916525001820?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,6,1]],"date-time":"2026-06-01T00:37:10Z","timestamp":1780274230000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916525001820"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,6]]},"references-count":11,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2025,6]]}},"alternative-id":["S0002916525001820"],"URL":"https:\/\/doi.org\/10.1016\/j.ajcnut.2025.01.033","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2025,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Systematic reviews informing the Dietary Guidelines for Americans are conducted and reported using rigorous approaches that align with current standards","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ajcnut.2025.01.033","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"https:\/\/doi.org\/10.1016\/j.ajcnut.2024.10.013","name":"associatedlink","label":"CrossRef DOI link to the associated document"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}]}}