{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,22]],"date-time":"2026-08-22T13:49:58Z","timestamp":1787406598395,"version":"build-2736575974"},"reference-count":46,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,7,16]],"date-time":"2025-07-16T00:00:00Z","timestamp":1752624000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100001505","name":"Health Research Council of New Zealand","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001505","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001516","name":"National Heart Foundation of New Zealand","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001516","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004629","name":"Ministry for Business Innovation and Employment","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004629","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100003524","name":"Ministry of Business, Innovation and Employment","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003524","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100023977","name":"Beef + Lamb New Zealand","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100023977","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2025,9]]},"DOI":"10.1016\/j.ajcnut.2025.07.010","type":"journal-article","created":{"date-parts":[[2025,7,16]],"date-time":"2025-07-16T00:17:12Z","timestamp":1752625032000},"page":"770-779","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial"],"prefix":"10.1016","volume":"122","author":[{"given":"Toan","family":"Pham","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lillian","family":"Morton","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicola","family":"Gillies","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emma","family":"Bermingham","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Scott","family":"Knowles","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David","family":"Cameron-Smith","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6055-0595","authenticated-orcid":false,"given":"Andrea J","family":"Braakhuis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib1","doi-asserted-by":"crossref","first-page":"105","DOI":"10.3390\/foods11010105","article-title":"Meat analogues in the perspective of recent scientific research: a review","volume":"11","author":"Ko\u0142odziejczak","year":"2021","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib2","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-021-93100-3","article-title":"A metabolomics comparison of plant-based meat and grass-fed meat indicates large nutritional differences despite comparable Nutrition Facts panels","volume":"11","author":"van Vliet","year":"2021","journal-title":"Sci. Rep."},{"issue":"5","key":"10.1016\/j.ajcnut.2025.07.010_bib3","article-title":"Plasma amino acid appearance and status of appetite following a single meal of red meat or a plant-based meat analog: A randomized crossover clinical trial, Curr","volume":"6","author":"Pham","year":"2022","journal-title":"Dev. Nutr."},{"issue":"2","key":"10.1016\/j.ajcnut.2025.07.010_bib4","doi-asserted-by":"crossref","first-page":"946","DOI":"10.26599\/FSHW.2022.9250081","article-title":"Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice","volume":"13","author":"Xie","year":"2024","journal-title":"Food Sci. Hum. Wellness"},{"key":"10.1016\/j.ajcnut.2025.07.010_bib5","article-title":"Replacing animal fats with plant-based lipids: challenges and opportunities","volume":"58","author":"Gumus-Bonacina","year":"2024","journal-title":"Curr. Opin. Food Sci."},{"key":"10.1016\/j.ajcnut.2025.07.010_bib6","doi-asserted-by":"crossref","DOI":"10.1016\/j.tifs.2023.104292","article-title":"Plant-based dietary shift: current trends, barriers, and carriers","volume":"143","author":"Abe-Inge","year":"2024","journal-title":"Trends Food Sci. Technol."},{"key":"10.1016\/j.ajcnut.2025.07.010_bib7","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.130439","article-title":"Digestibility and gastrointestinal fate of meat versus plant-based meat analogs: an in vitro comparison","volume":"364","author":"Zhou","year":"2021","journal-title":"Food Chem"},{"issue":"3","key":"10.1016\/j.ajcnut.2025.07.010_bib8","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1016\/S0309-1740(97)00144-7","article-title":"Fatty acid content and composition of UK beef and lamb muscle in relation to production system and implications for human nutrition","volume":"49","author":"Enser","year":"1998","journal-title":"Meat Sci"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib9","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1186\/1475-2891-9-10","article-title":"A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef","volume":"9","author":"Daley","year":"2010","journal-title":"Nutr J"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib10","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1007\/s11745-012-3735-5","article-title":"Lipidomic profiling of chylomicron triacylglycerols in response to high fat meals","volume":"48","author":"Bonham","year":"2013","journal-title":"Lipids"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib11","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1038\/sj.ejcn.1602028","article-title":"Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects","volume":"59","author":"Bysted","year":"2005","journal-title":"Eur. J Clin. Nutr."},{"issue":"9","key":"10.1016\/j.ajcnut.2025.07.010_bib12","doi-asserted-by":"crossref","first-page":"2012","DOI":"10.3945\/jn.115.210104","article-title":"Postprandial plasma phospholipids in men are influenced by the source of dietary fat","volume":"145","author":"Meikle","year":"2015","journal-title":"J Nutr"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib13","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1093\/advances\/nmab096","article-title":"Impact of meal fatty acid composition on postprandial lipemia in metabolically healthy adults and individuals with cardiovascular disease risk factors: A systematic review","volume":"13","author":"Neumann","year":"2022","journal-title":"Adv. Nutr."},{"issue":"3","key":"10.1016\/j.ajcnut.2025.07.010_bib14","doi-asserted-by":"crossref","first-page":"335","DOI":"10.1016\/j.bbalip.2018.12.014","article-title":"Lipidomic profiling reveals early-stage metabolic dysfunction in overweight or obese humans","volume":"1864","author":"Mousa","year":"2019","journal-title":"Biochim. Biophys. Acta. Mol. Cell Biol. Lipids."},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib15","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1007\/s11306-019-1621-3","article-title":"Serum lipidome analysis of healthy beagle dogs receiving different diets","volume":"16","author":"Boretti","year":"2019","journal-title":"Metabolomics"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib16","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1186\/s12944-015-0062-x","article-title":"Modulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study","volume":"14","author":"Morris","year":"2015","journal-title":"Lipids Health Dis"},{"issue":"6","key":"10.1016\/j.ajcnut.2025.07.010_bib17","doi-asserted-by":"crossref","first-page":"1299","DOI":"10.3390\/nu11061299","article-title":"Effect of nutrient and micronutrient intake on chylomicron production and postprandial lipemia","volume":"11","author":"Desmarchelier","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.ajcnut.2025.07.010_bib18","doi-asserted-by":"crossref","first-page":"337","DOI":"10.3389\/fendo.2020.00337","article-title":"Dietary impact on postprandial lipemia","volume":"11","author":"Bozzetto","year":"2020","journal-title":"Front Endocrinol"},{"issue":"11","key":"10.1016\/j.ajcnut.2025.07.010_bib19","doi-asserted-by":"crossref","DOI":"10.1016\/j.cdnut.2023.102018","article-title":"Specific genotypes associated with differences in fasting insulin levels and body mass index in healthy young males: implications for gene-nutrient interactions-an exploratory study","volume":"7","author":"Brown","year":"2023","journal-title":"Curr. Dev. Nutr."},{"issue":"9","key":"10.1016\/j.ajcnut.2025.07.010_bib20","doi-asserted-by":"crossref","first-page":"189","DOI":"10.3390\/metabo9090189","article-title":"Comprehensive evaluation of parameters affecting one-step method for quantitative analysis of fatty acids in meat","volume":"9","author":"Agnew","year":"2019","journal-title":"Metabolites"},{"issue":"11","key":"10.1016\/j.ajcnut.2025.07.010_bib21","doi-asserted-by":"crossref","first-page":"713","DOI":"10.3390\/metabo11110713","article-title":"The hitchhiker\u2019s guide to untargeted lipidomics analysis: practical guidelines","volume":"11","author":"Smirnov","year":"2021","journal-title":"Metabolites"},{"issue":"4","key":"10.1016\/j.ajcnut.2025.07.010_bib22","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1016\/j.plefa.2013.01.010","article-title":"Postprandial metabolism of docosapentaenoic acid (DPA, 22: 5n-3) and eicosapentaenoic acid (EPA, 20: 5n-3) in humans, Prostaglandins Leukot Essent","volume":"88","author":"Linderborg","year":"2013","journal-title":"Fatty Acids"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib23","doi-asserted-by":"crossref","first-page":"1","DOI":"10.18637\/jss.v067.i01","article-title":"Fitting linear mixed-effects models using lme4","volume":"67","author":"Bates","year":"2015","journal-title":"J Stat. Softw."},{"issue":"5","key":"10.1016\/j.ajcnut.2025.07.010_bib24","doi-asserted-by":"crossref","first-page":"997","DOI":"10.3945\/ajcn.110.008102","article-title":"Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men","volume":"93","author":"Pennings","year":"2011","journal-title":"Am. J Clin. Nutr."},{"issue":"10","key":"10.1016\/j.ajcnut.2025.07.010_bib25","doi-asserted-by":"crossref","first-page":"3228S","DOI":"10.1093\/jn\/131.10.3228S","article-title":"Influence of the protein digestion rate on protein turnover in young and elderly subjects","volume":"132","author":"Dangin","year":"2002","journal-title":"J Nutr"},{"key":"10.1016\/j.ajcnut.2025.07.010_bib26","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.metabol.2017.08.014","article-title":"Lipidome as a predictive tool in progression to type 2 diabetes in Finnish men","volume":"78","author":"Suvitaival","year":"2018","journal-title":"Metabolism"},{"issue":"5","key":"10.1016\/j.ajcnut.2025.07.010_bib27","doi-asserted-by":"crossref","first-page":"1363","DOI":"10.3390\/nu12051363","article-title":"Omega-3 PUFA responders and non-responders and the prevention of lipid dysmetabolism and related diseases","volume":"12","author":"Serini","year":"2020","journal-title":"Nutrients"},{"issue":"6","key":"10.1016\/j.ajcnut.2025.07.010_bib28","doi-asserted-by":"crossref","first-page":"964","DOI":"10.1038\/s41591-020-0934-0","article-title":"Human postprandial responses to food and potential for precision nutrition","volume":"26","author":"Berry","year":"2020","journal-title":"Nat. Med."},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib29","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1186\/s12944-017-0568-5","article-title":"Postprandial lipemia: factoring in lipemic response for ranking foods for their healthiness","volume":"16","author":"Dias","year":"2017","journal-title":"Lipids Health Dis"},{"issue":"7","key":"10.1016\/j.ajcnut.2025.07.010_bib30","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1007\/s11745-003-1117-6","article-title":"Chylomicron and VLDL TAG structures and postprandial lipid response induced by lard and modified lard","volume":"38","author":"Yli-Jokipii","year":"2003","journal-title":"Lipids"},{"key":"10.1016\/j.ajcnut.2025.07.010_bib31","series-title":"Coconut Biotechnology: Towards the Sustainability of the \u2018Tree of Life","first-page":"29","article-title":"Improving the value of the coconut with biotechnology","author":"Dayrit","year":"2020"},{"issue":"15","key":"10.1016\/j.ajcnut.2025.07.010_bib32","doi-asserted-by":"crossref","first-page":"4169","DOI":"10.1080\/10408398.2021.1873729","article-title":"Medium chain triglyceride and medium-and long chain triglyceride: metabolism, production, health impacts and its applications \u2013 a review","volume":"62","author":"Lee","year":"2022","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"2","key":"10.1016\/j.ajcnut.2025.07.010_bib33","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1016\/S0022-2275(20)39079-9","article-title":"The fatty acid composition of chylomicrons of chyle and serum following the ingestion of different oils","volume":"1","author":"Bragdon","year":"1960","journal-title":"J Lipid Res"},{"issue":"5","key":"10.1016\/j.ajcnut.2025.07.010_bib34","doi-asserted-by":"crossref","first-page":"834","DOI":"10.1093\/ajcn\/52.5.834","article-title":"Medium-chain fatty acids: evidence for incorporation into chylomicron triglycerides in humans","volume":"52","author":"Swift","year":"1990","journal-title":"Am. J Clin. Nutr."},{"key":"10.1016\/j.ajcnut.2025.07.010_bib35","doi-asserted-by":"crossref","first-page":"390","DOI":"10.3389\/fpls.2020.00390","article-title":"Plant unsaturated fatty acids: biosynthesis and regulation","volume":"11","author":"He","year":"2020","journal-title":"Front Plant Sci"},{"issue":"6","key":"10.1016\/j.ajcnut.2025.07.010_bib36","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1111\/nure.12033","article-title":"Evidence of health benefits of canola oil","volume":"71","author":"Lin","year":"2013","journal-title":"Nutr. Rev."},{"issue":"2","key":"10.1016\/j.ajcnut.2025.07.010_bib37","doi-asserted-by":"crossref","first-page":"2425","DOI":"10.3390\/molecules20022425","article-title":"A review of odd-chain fatty acid metabolism and the role of pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) in health and disease","volume":"20","author":"Jenkins","year":"2015","journal-title":"Molecules"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib38","doi-asserted-by":"crossref","first-page":"77","DOI":"10.3390\/foods10010077","article-title":"Odd- and branched-chain fatty acids in lamb meat as potential indicators of fattening diet characteristics","volume":"10","author":"G\u00f3mez-Cort\u00e9s","year":"2021","journal-title":"Foods"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib39","doi-asserted-by":"crossref","first-page":"68","DOI":"10.1093\/jn\/nxy237","article-title":"Saturated fatty acid intake is associated with total mortality in a nationwide cohort study","volume":"149","author":"Zhuang","year":"2019","journal-title":"J Nutr"},{"issue":"10","key":"10.1016\/j.ajcnut.2025.07.010_bib40","doi-asserted-by":"crossref","first-page":"1280","DOI":"10.1002\/ejlt.201400025","article-title":"Very long chain omega-3 (n-3) fatty acids and human health","volume":"116","author":"Calder","year":"2014","journal-title":"Eur. J Lipid. Sci. Technol."},{"issue":"1","key":"10.1016\/j.ajcnut.2025.07.010_bib41","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1186\/s40169-017-0153-6","article-title":"Significance of long chain polyunsaturated fatty acids in human health","volume":"6","author":"Z\u00e1rate","year":"2017","journal-title":"Clin. Transl. Med."},{"key":"10.1016\/j.ajcnut.2025.07.010_bib42","first-page":"109","article-title":"Nutritional composition of novel plant-based meat alternatives and traditional animal-based meats","volume":"7","author":"Swing","year":"2021","journal-title":"J Food Sci. Nutr."},{"issue":"5","key":"10.1016\/j.ajcnut.2025.07.010_bib43","doi-asserted-by":"crossref","first-page":"721","DOI":"10.1016\/j.bbalip.2012.01.006","article-title":"Postprandial metabolism of meal triglyceride in humans","volume":"1821","author":"Lambert","year":"2012","journal-title":"Biochim. Biophys. Acta."},{"issue":"5","key":"10.1016\/j.ajcnut.2025.07.010_bib44","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1016\/j.jgg.2014.03.001","article-title":"A lipidomic perspective on intermediates in cholesterol synthesis as indicators of disease status","volume":"41","author":"Sharpe","year":"2014","journal-title":"J Genet. Genomics."},{"issue":"16","key":"10.1016\/j.ajcnut.2025.07.010_bib45","doi-asserted-by":"crossref","first-page":"2763","DOI":"10.1080\/10408398.2019.1657063","article-title":"Should dietary guidelines recommend low red meat intake?","volume":"60","author":"Leroy","year":"2020","journal-title":"Crit. Rev. Food Sci. Nutr."},{"issue":"2","key":"10.1016\/j.ajcnut.2025.07.010_bib46","doi-asserted-by":"crossref","first-page":"179","DOI":"10.1071\/AN19427","article-title":"Assessment of atherogenic index, long-chain omega-3 fatty acid and phospholipid content of prime beef: a survey of commercially sourced New Zealand Wagyu and Angus beef cattle","volume":"61","author":"Bermingham","year":"2020","journal-title":"Anim. Prod. Sci."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916525003995?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916525003995?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,3,6]],"date-time":"2026-03-06T09:50:40Z","timestamp":1772790640000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916525003995"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,9]]},"references-count":46,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,9]]}},"alternative-id":["S0002916525003995"],"URL":"https:\/\/doi.org\/10.1016\/j.ajcnut.2025.07.010","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2025,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Plasma chylomicron-rich lipidomic and fatty acid profile following a meat or analog meal in healthy males: A randomized controlled trial","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ajcnut.2025.07.010","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 The Authors. Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}]}}