{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T12:17:00Z","timestamp":1775045820477,"version":"3.50.1"},"reference-count":50,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T00:00:00Z","timestamp":1775001600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,1,6]],"date-time":"2026-01-06T00:00:00Z","timestamp":1767657600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100006545","name":"National Institute on Minority Health and Health Disparities","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100006545","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.1016\/j.ajcnut.2025.101181","type":"journal-article","created":{"date-parts":[[2026,3,18]],"date-time":"2026-03-18T06:53:00Z","timestamp":1773816780000},"page":"101181","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Birthplace and nutrient intake across ethnic subgroups: a cross-sectional analysis of the NHANES"],"prefix":"10.1016","volume":"123","author":[{"given":"Emma V","family":"Sanchez-Vaznaugh","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mika","family":"Matsuzaki","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria Elena","family":"Acosta","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nancy","family":"Barba","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Brisa N","family":"S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.ajcnut.2025.101181_bib1","doi-asserted-by":"crossref","first-page":"1185","DOI":"10.1016\/j.mcna.2016.06.003","article-title":"Nutrition for the prevention of chronic diseases","volume":"100","author":"Kimokoti","year":"2016","journal-title":"Med. Clin. North Am."},{"issue":"4","key":"10.1016\/j.ajcnut.2025.101181_bib2","doi-asserted-by":"crossref","first-page":"663","DOI":"10.1093\/jn\/nxz268","article-title":"The World Cancer Research Fund\/American Institute for Cancer Research third expert report on diet, nutrition, physical activity, and cancer: impact and future directions","volume":"150","author":"Clinton","year":"2020","journal-title":"J. Nutr."},{"key":"10.1016\/j.ajcnut.2025.101181_bib3","series-title":"Dietary guidelines for Americans, 2020\u20132025","year":"2020"},{"issue":"5","key":"10.1016\/j.ajcnut.2025.101181_bib4","doi-asserted-by":"crossref","first-page":"941","DOI":"10.3390\/nu14050941","article-title":"A comparison of dietary patterns and factors influencing food choice among ethnic groups living in one locality: a systematic review","volume":"14","author":"Bennett","year":"2022","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.101181_bib5","doi-asserted-by":"crossref","first-page":"120","DOI":"10.1186\/1475-2891-13-120","article-title":"Sodium intake in US ethnic subgroups and potential impact of a new sodium reduction technology: NHANES dietary modeling","volume":"13","author":"Fulgoni","year":"2014","journal-title":"Nutr. J."},{"issue":"1","key":"10.1016\/j.ajcnut.2025.101181_bib6","first-page":"85","article-title":"Contribution of snacks to dietary intakes stratified by race\/ethnicity in the United States","volume":"42","author":"Heitman","year":"2023","journal-title":"J. Am. Nutr. Assoc."},{"issue":"23","key":"10.1016\/j.ajcnut.2025.101181_bib7","doi-asserted-by":"crossref","first-page":"2542","DOI":"10.1001\/jama.2016.7491","article-title":"Dietary intake among US adults, 1999\u20132012","volume":"315","author":"Rehm","year":"2016","journal-title":"JAMA"},{"issue":"19","key":"10.1016\/j.ajcnut.2025.101181_bib8","doi-asserted-by":"crossref","first-page":"4178","DOI":"10.3390\/nu14194178","article-title":"Trends in diet quality by race\/ethnicity among adults in the United States for 2011\u20132018","volume":"14","author":"Tao","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.ajcnut.2025.101181_bib9","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1146\/annurev-publhealth-032013-182419","article-title":"Immigration as a social determinant of health","volume":"36","author":"Castaneda","year":"2015","journal-title":"Annu. Rev. Public Health"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.101181_bib10","doi-asserted-by":"crossref","first-page":"384","DOI":"10.1353\/hpu.2013.0019","article-title":"Barriers to health care among Asian immigrants in the United States: a traditional review","volume":"24","author":"Clough","year":"2013","journal-title":"J. Health Care Poor Underserved"},{"key":"10.1016\/j.ajcnut.2025.101181_bib11","series-title":"Frequently requested statistics on immigrants and immigration in the United States","author":"Batalova","year":"2024"},{"issue":"9","key":"10.1016\/j.ajcnut.2025.101181_bib12","doi-asserted-by":"crossref","first-page":"1451","DOI":"10.3945\/jn.113.177667","article-title":"Adherence to dietary recommendations is associated with acculturation among Latino farm workers","volume":"143","author":"Matias","year":"2013","journal-title":"J. Nutr."},{"issue":"8","key":"10.1016\/j.ajcnut.2025.101181_bib13","doi-asserted-by":"crossref","first-page":"876","DOI":"10.1016\/S0002-8223(98)00202-8","article-title":"Energy and nutrient intakes and health practices of Latinas and white non-Latinas in the 3 months before pregnancy","volume":"98","author":"Schaffer","year":"1998","journal-title":"J. Am. Diet. Assoc."},{"issue":"6","key":"10.1016\/j.ajcnut.2025.101181_bib14","doi-asserted-by":"crossref","first-page":"665","DOI":"10.1016\/S0002-8223(00)00195-4","article-title":"Intake and food sources of macronutrients among older Hispanic adults: association with ethnicity, acculturation, and length of residence in the United States","volume":"100","author":"Bermudez","year":"2000","journal-title":"J. Am. Diet Assoc."},{"issue":"6","key":"10.1016\/j.ajcnut.2025.101181_bib15","doi-asserted-by":"crossref","first-page":"548","DOI":"10.1093\/aje\/152.6.548","article-title":"Differences in energy, nutrient, and food intakes in a US sample of Mexican-American women and men: findings from the Third National Health and Nutrition Examination Survey, 1988\u20131994","volume":"152","author":"Dixon","year":"2000","journal-title":"Am. J. Epidemiol."},{"issue":"1","key":"10.1016\/j.ajcnut.2025.101181_bib16","doi-asserted-by":"crossref","first-page":"20","DOI":"10.2105\/AJPH.85.1.20","article-title":"Dietary intake among Mexican-American women: generational differences and a comparison with white non-Hispanic women","volume":"85","author":"Guendelman","year":"1995","journal-title":"Am. J. Public. Health"},{"issue":"3","key":"10.1016\/j.ajcnut.2025.101181_bib17","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1016\/j.jada.2007.12.008","article-title":"Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States","volume":"108","author":"Montez","year":"2008","journal-title":"J. Am. Diet. Assoc."},{"issue":"1","key":"10.1016\/j.ajcnut.2025.101181_bib18","first-page":"51","article-title":"Higher fat intake and lower fruit and vegetables intakes are associated with greater acculturation among Mexicans living in Washington State, J. Am. Diet","volume":"104","author":"Neuhouser","year":"2004","journal-title":"Assoc."},{"issue":"2","key":"10.1016\/j.ajcnut.2025.101181_bib19","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1207\/S15327914NC4502_01","article-title":"Correlation of dietary intake and colorectal cancer incidence among Mexican-American migrants: the multiethnic cohort study","volume":"45","author":"Monroe","year":"2003","journal-title":"Nutr. Cancer."},{"issue":"3","key":"10.1016\/j.ajcnut.2025.101181_bib20","first-page":"399","article-title":"Comparing acculturation models in evaluating dietary habits among low-income Hispanic women","volume":"14","author":"Norman","year":"2004","journal-title":"Ethn. Dis."},{"issue":"12","key":"10.1016\/j.ajcnut.2025.101181_bib21","doi-asserted-by":"crossref","first-page":"1873","DOI":"10.1016\/j.jada.2004.08.033","article-title":"Adherence to the food guide pyramid recommendations among African Americans and Latinos: results from the multiethnic cohort","volume":"104","author":"Sharma","year":"2004","journal-title":"J. Am. Diet. Assoc."},{"issue":"16","key":"10.1016\/j.ajcnut.2025.101181_bib22","doi-asserted-by":"crossref","first-page":"3644","DOI":"10.3390\/nu15163644","article-title":"Differences in nutrient intake and diet quality among non-hispanic black adults by place of birth and length of time in the United States","volume":"15","author":"Adeyemi-Benson","year":"2023","journal-title":"Nutrients"},{"issue":"5","key":"10.1016\/j.ajcnut.2025.101181_bib23","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1093\/ajcn\/nqy021","article-title":"Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003\u20132012 data","volume":"107","author":"Brown","year":"2018","journal-title":"Am. J. Clin. Nutr."},{"issue":"2","key":"10.1016\/j.ajcnut.2025.101181_bib24","doi-asserted-by":"crossref","first-page":"446","DOI":"10.1093\/jn\/136.2.446","article-title":"Dietary intake and risk of coronary heart disease differ among ethnic subgroups of black Americans","volume":"136","author":"Lancaster","year":"2006","journal-title":"J. Nutr."},{"issue":"5","key":"10.1016\/j.ajcnut.2025.101181_bib25","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1016\/j.gerinurse.2009.02.001","article-title":"In-depth assessment of the nutritional status of Korean American elderly","volume":"30","author":"Lee","year":"2009","journal-title":"Geriatr. Nurs."},{"issue":"8","key":"10.1016\/j.ajcnut.2025.101181_bib26","doi-asserted-by":"crossref","first-page":"1330","DOI":"10.1016\/j.jada.2008.05.009","article-title":"A systematic review of the relationship between acculturation and diet among Latinos in the United States: implications for future research","volume":"108","author":"Ayala","year":"2008","journal-title":"J. Am. Diet. Assoc."},{"issue":"4","key":"10.1016\/j.ajcnut.2025.101181_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.advnut.2024.100194","article-title":"Perspective: nutrition health disparities framework: a model to advance health equity","volume":"15","author":"Agurs-Collins","year":"2024","journal-title":"Adv. Nutr."},{"issue":"5","key":"10.1016\/j.ajcnut.2025.101181_bib28","doi-asserted-by":"crossref","first-page":"1402","DOI":"10.1093\/advances\/nmac053","article-title":"Perspectives: on precision putrition research in heart, lung, and blood diseases and sleep disorders","volume":"13","author":"Pratt","year":"2022","journal-title":"Adv. Nutr."},{"issue":"56","key":"10.1016\/j.ajcnut.2025.101181_bib29","first-page":"1","article-title":"National health and nutrition examination survey: plan and operations, 1999\u20132010","volume":"1","author":"Zipf","year":"2013","journal-title":"Vital Health Stat"},{"key":"10.1016\/j.ajcnut.2025.101181_bib30","series-title":"Food patterns equivalents database 2017-2018: methodology and user guide [Internet]","author":"Bowman","year":"2020"},{"issue":"11","key":"10.1016\/j.ajcnut.2025.101181_bib31","doi-asserted-by":"crossref","first-page":"697","DOI":"10.3390\/nu8110697","article-title":"Relationship between added sugars consumption and chronic disease risk factors: current understanding","volume":"8","author":"Rippe","year":"2016","journal-title":"Nutrients"},{"key":"10.1016\/j.ajcnut.2025.101181_bib32","doi-asserted-by":"crossref","DOI":"10.1136\/bmj.e7666","article-title":"Effect of reducing total fat intake on body weight: systematic review and meta-analysis of randomised controlled trials and cohort studies","volume":"345","author":"Hooper","year":"2012","journal-title":"BMJ"},{"key":"10.1016\/j.ajcnut.2025.101181_bib33","article-title":"Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies","volume":"353","author":"Aune","year":"2016","journal-title":"BMJ"},{"issue":"6","key":"10.1016\/j.ajcnut.2025.101181_bib34","doi-asserted-by":"crossref","first-page":"492","DOI":"10.1108\/NFS-01-2014-0004","article-title":"The health benefits of whole grains and fibre","volume":"44","author":"Ruxton","year":"2014","journal-title":"Nutr. Food Sci"},{"issue":"9","key":"10.1016\/j.ajcnut.2025.101181_bib35","doi-asserted-by":"crossref","first-page":"912","DOI":"10.1001\/jama.2017.0947","article-title":"Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United States","volume":"317","author":"Micha","year":"2017","journal-title":"JAMA"},{"key":"10.1016\/j.ajcnut.2025.101181_bib36","series-title":"National Health and Nutrition Examination Survey Interviewers Procedures Manual [Internet]","year":"2016"},{"issue":"7","key":"10.1016\/j.ajcnut.2025.101181_bib37","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1001\/jama.2021.13304","article-title":"AMA Manual of Style Committee, Updated guidance on the reporting of race and ethnicity in medical and science journals","volume":"326","author":"Flanagin","year":"2021","journal-title":"JAMA"},{"key":"10.1016\/j.ajcnut.2025.101181_bib38","doi-asserted-by":"crossref","DOI":"10.3389\/fpubh.2021.689462","article-title":"Abandon \u201crace.\u201d focus on racism","volume":"9","author":"Braveman","year":"2021","journal-title":"Front. Public Health"},{"key":"10.1016\/j.ajcnut.2025.101181_bib39","series-title":"National Center for Health Statistics Module 3: Weighting 2019 [Internet]","year":"2019"},{"issue":"14","key":"10.1016\/j.ajcnut.2025.101181_bib40","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.119.012923","article-title":"Twenty-four-hour urinary sodium and potassium excretion in China: a systematic review and meta-analysis","volume":"8","author":"Tan","year":"2019","journal-title":"J. Am. Heart Assoc."},{"issue":"1","key":"10.1016\/j.ajcnut.2025.101181_bib41","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1017\/S1368980021003943","article-title":"Food environment interactions after migration: a scoping review on low- and middle-income country immigrants in high-income countries","volume":"25","author":"Berggreen-Clausen","year":"2022","journal-title":"Public Health Nutr"},{"issue":"3","key":"10.1016\/j.ajcnut.2025.101181_bib42","doi-asserted-by":"crossref","first-page":"241","DOI":"10.18865\/ed.27.3.241","article-title":"Asian American dietary sources of sodium and salt behaviors compared with other racial\/ethnic groups, NHANES, 2011\u20132012","volume":"27","author":"Firestone","year":"2017","journal-title":"Ethn. Dis."},{"key":"10.1016\/j.ajcnut.2025.101181_bib43","series-title":"Paris (France): OpenEdition Journals","year":"2016"},{"issue":"1","key":"10.1016\/j.ajcnut.2025.101181_bib44","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.socscimed.2009.04.010","article-title":"Are immigrant enclaves healthy places to live? The multi-ethnic study of atherosclerosis","volume":"69","author":"Osypuk","year":"2009","journal-title":"Soc. Sci. Med."},{"issue":"11","key":"10.1016\/j.ajcnut.2025.101181_bib45","doi-asserted-by":"crossref","first-page":"1596","DOI":"10.1016\/j.jand.2023.06.283","article-title":"Residence in Hispanic\/Latino immigrant neighborhoods, away-from-home food consumption, and diet quality: the Hispanic Community Health Study\/Study of Latinos","volume":"123","author":"Vatavuk-Serrati","year":"2023","journal-title":"J. Acad. Nutr. Diet."},{"issue":"3","key":"10.1016\/j.ajcnut.2025.101181_bib46","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.whi.2007.11.001","article-title":"Individual and neighborhood differences in diet among low-income foreign and","volume":"18","author":"Dubowitz","year":"2008","journal-title":"U.S.-born women, Womens Health Issues."},{"issue":"8","key":"10.1016\/j.ajcnut.2025.101181_bib47","doi-asserted-by":"crossref","first-page":"3659","DOI":"10.1111\/1750-3841.16235","article-title":"Evaluation of the nutritional quality of ultra-processed foods (ready to eat + fast food): fatty acids, sugar, and sodium","volume":"87","author":"Maldonado-Pereira","year":"2022","journal-title":"J. Food Sci."},{"key":"10.1016\/j.ajcnut.2025.101181_bib48","series-title":"Sugar consumption by country [Internet]","year":"2024"},{"issue":"2","key":"10.1016\/j.ajcnut.2025.101181_bib49","first-page":"317","article-title":"The healthy immigrant effect: patterns and evidence from four countries","volume":"16","author":"Kennedy","year":"2014","journal-title":"J. Int. Migr. Integr."},{"issue":"1","key":"10.1016\/j.ajcnut.2025.101181_bib50","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1007\/s13524-016-0542-2","article-title":"Explaining the immigrant health advantage: self-selection and protection in health-related factors among five major national-origin immigrant groups in the United States","volume":"54","author":"Riosmena","year":"2017","journal-title":"Demography"}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916525007737?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916525007737?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,4,1]],"date-time":"2026-04-01T11:17:26Z","timestamp":1775042246000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916525007737"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,4]]},"references-count":50,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["S0002916525007737"],"URL":"https:\/\/doi.org\/10.1016\/j.ajcnut.2025.101181","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2026,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Birthplace and nutrient intake across ethnic subgroups: a cross-sectional analysis of the NHANES","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ajcnut.2025.101181","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 The Author(s). Published by Elsevier Inc. on behalf of American Society for Nutrition.","name":"copyright","label":"Copyright"}],"article-number":"101181"}}