{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,2]],"date-time":"2026-11-02T16:29:31Z","timestamp":1793636971868,"version":"4.5.1"},"reference-count":51,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100013804","name":"Fundamental Research Funds for the Central Universities","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100013804","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of Clinical Nutrition"],"published-print":{"date-parts":[[2026,9]]},"DOI":"10.1016\/j.ajcnut.2026.101421","type":"journal-article","created":{"date-parts":[[2026,6,27]],"date-time":"2026-06-27T06:45:31Z","timestamp":1782542731000},"page":"101421","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Association of vegetable and fruit intake with risk of dementia: 3 prospective studies and meta-analysis of cohort studies"],"prefix":"10.1016","volume":"124","author":[{"given":"Liyan","family":"Huang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gulisiya","family":"Hailili","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mengjia","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hui","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jie","family":"Shen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Minqing","family":"Yan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ting","family":"Shen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Minyu","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leqi","family":"Fei","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiaoran","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Weili","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Puja","family":"Agarwal","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0009-0004-2846-4146","authenticated-orcid":false,"given":"Changzheng","family":"Yuan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"2","key":"10.1016\/j.ajcnut.2026.101421_bib1","doi-asserted-by":"crossref","first-page":"e105","DOI":"10.1016\/S2468-2667(21)00249-8","article-title":"Estimation of the global prevalence of dementia in 2019 and forecasted prevalence in 2050: an analysis for the Global Burden of Disease Study 2019","volume":"7","author":"Nichols","year":"2022","journal-title":"Lancet Public Health."},{"issue":"4","key":"10.1016\/j.ajcnut.2026.101421_bib2","doi-asserted-by":"crossref","first-page":"1598","DOI":"10.1002\/alz.13016","article-title":"2023 Alzheimer\u2019s disease facts and figures","volume":"19","year":"2023","journal-title":"Alzheimers Dement."},{"issue":"10452","key":"10.1016\/j.ajcnut.2026.101421_bib3","doi-asserted-by":"crossref","first-page":"572","DOI":"10.1016\/S0140-6736(24)01296-0","article-title":"Dementia prevention, intervention, and care: 2024 report of the Lancet standing commission","volume":"404","author":"Livingston","year":"2024","journal-title":"Lancet."},{"key":"10.1016\/j.ajcnut.2026.101421_bib4","doi-asserted-by":"crossref","DOI":"10.1136\/bmj.c3885","article-title":"Designing prevention programmes to reduce incidence of dementia: prospective cohort study of modifiable risk factors","volume":"341","author":"Ritchie","year":"2010","journal-title":"BMJ."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib5","doi-asserted-by":"crossref","first-page":"151","DOI":"10.3233\/JAD-200499","article-title":"Dietary pattern, diet quality, and dementia: a systematic review and meta-analysis of prospective cohort studies","volume":"78","author":"Liu","year":"2020","journal-title":"J. Alzheimers Dis."},{"issue":"4","key":"10.1016\/j.ajcnut.2026.101421_bib6","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1001\/jamaneurol.2026.0062","article-title":"Dietary Patterns and Indicators of Cognitive Function","volume":"83","author":"Chen","year":"2026","journal-title":"JAMA Neurol"},{"issue":"6","key":"10.1016\/j.ajcnut.2026.101421_bib7","doi-asserted-by":"crossref","first-page":"630","DOI":"10.1001\/jamapsychiatry.2023.0800","article-title":"Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) diet with the risk of dementia","volume":"80","author":"Chen","year":"2023","journal-title":"JAMA Psychiatry."},{"issue":"7","key":"10.1016\/j.ajcnut.2026.101421_bib8","doi-asserted-by":"crossref","DOI":"10.1016\/S2666-7568(22)00120-9","article-title":"Nutrition state of science and dementia prevention: recommendations of the Nutrition for Dementia Prevention Working Group","volume":"3","author":"Yassine","year":"2022","journal-title":"Lancet Healthy Longev."},{"issue":"10","key":"10.1016\/j.ajcnut.2026.101421_bib9","doi-asserted-by":"crossref","first-page":"1336","DOI":"10.1038\/s41430-017-0005-x","article-title":"Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies","volume":"72","author":"Mottaghi","year":"2018","journal-title":"Eur. J. Clin. Nutr."},{"issue":"4","key":"10.1016\/j.ajcnut.2026.101421_bib10","doi-asserted-by":"crossref","first-page":"601","DOI":"10.3390\/nu17040601","article-title":"Impact of polyphenol-rich nutraceuticals on cognitive function and neuroprotective biomarkers: a randomized, double-blind, placebo-controlled clinical trial","volume":"17","author":"Carrillo","year":"2025","journal-title":"Nutrients."},{"key":"10.1016\/j.ajcnut.2026.101421_bib11","doi-asserted-by":"crossref","first-page":"18","DOI":"10.3389\/fnagi.2017.00018","article-title":"Increased consumption of fruit and vegetables is related to a reduced risk of cognitive impairment and dementia: meta-analysis","volume":"9","author":"Jiang","year":"2017","journal-title":"Front. Aging Neurosci."},{"issue":"5","key":"10.1016\/j.ajcnut.2026.101421_bib12","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1097\/JGP.0b013e3181c65250","article-title":"Midlife fruit and vegetable consumption and risk of dementia in later life in Swedish twins","volume":"18","author":"Hughes","year":"2010","journal-title":"Am. J. Geriatr. Psychiatry."},{"issue":"2","key":"10.1016\/j.ajcnut.2026.101421_bib13","doi-asserted-by":"crossref","first-page":"711","DOI":"10.3233\/JAD-180919","article-title":"Intake of meat, fish, fruits, and vegetables and long-term risk of dementia and Alzheimer\u2019s disease","volume":"68","author":"Ngabirano","year":"2019","journal-title":"J. Alzheimers Dis."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib14","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1111\/nbu.12720","article-title":"The association between dietary dark green vegetable intake and cognitive function in US older adults","volume":"50","author":"Liu","year":"2025","journal-title":"Nutr. Bull."},{"issue":"3","key":"10.1016\/j.ajcnut.2026.101421_bib15","doi-asserted-by":"crossref","first-page":"e214","DOI":"10.1212\/WNL.0000000000004815","article-title":"Nutrients and bioactives in green leafy vegetables and cognitive decline: prospective study","volume":"90","author":"Morris","year":"2018","journal-title":"Neurology."},{"issue":"4","key":"10.1016\/j.ajcnut.2026.101421_bib16","doi-asserted-by":"crossref","first-page":"674","DOI":"10.3390\/nu18040674","article-title":"Berry consumption and its role in the modulation of obesity and mild cognitive impairment","volume":"18","author":"Santos","year":"2026","journal-title":"Nutrients."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib17","doi-asserted-by":"crossref","first-page":"6704","DOI":"10.1038\/s41467-023-42523-9","article-title":"Healthy dietary patterns and the risk of individual chronic diseases in community-dwelling adults","volume":"14","author":"Shang","year":"2023","journal-title":"Nat. Commun."},{"issue":"4","key":"10.1016\/j.ajcnut.2026.101421_bib18","doi-asserted-by":"crossref","first-page":"1719","DOI":"10.1007\/s00394-023-03107-x","article-title":"Twenty-year prospective cohort study of the association between a Japanese dietary pattern and incident dementia: the NILS-LSA project","volume":"62","author":"Zhang","year":"2023","journal-title":"Eur. J. Nutr."},{"key":"10.1016\/j.ajcnut.2026.101421_bib19","doi-asserted-by":"crossref","first-page":"257","DOI":"10.1186\/s12877-022-02939-2","article-title":"Long-term association of vegetable and fruit intake with risk of dementia in Japanese older adults: the Hisayama study","volume":"22","author":"Kimura","year":"2022","journal-title":"BMC Geriatr."},{"issue":"7","key":"10.1016\/j.ajcnut.2026.101421_bib20","doi-asserted-by":"crossref","first-page":"4783","DOI":"10.1016\/j.clnu.2021.06.016","article-title":"The role of diet on the risk of dementia in the oldest old: the Monzino 80-plus population-based study","volume":"40","author":"Nicoli","year":"2021","journal-title":"Clin. Nutr."},{"issue":"11","key":"10.1016\/j.ajcnut.2026.101421_bib21","doi-asserted-by":"crossref","first-page":"1649","DOI":"10.3390\/nu10111649","article-title":"Healthy dietary changes in midlife are associated with reduced dementia risk later in life","volume":"10","author":"Sindi","year":"2018","journal-title":"Nutrients."},{"issue":"12","key":"10.1016\/j.ajcnut.2026.101421_bib22","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0081877","article-title":"Healthy lifestyles reduce the incidence of chronic diseases and dementia: evidence from the Caerphilly cohort study","volume":"8","author":"Elwood","year":"2013","journal-title":"PLOS ONE."},{"issue":"5","key":"10.1016\/j.ajcnut.2026.101421_bib23","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1093\/ageing\/afx018","article-title":"Lower risk of incident dementia among Chinese older adults having three servings of vegetables and two servings of fruits a day","volume":"46","author":"Lee","year":"2017","journal-title":"Age Ageing."},{"issue":"5","key":"10.1016\/j.ajcnut.2026.101421_bib24","doi-asserted-by":"crossref","first-page":"1270","DOI":"10.14283\/jpad.2024.116","article-title":"Flavonoid-rich fruit intake in midlife and late-life and associations with risk of dementia: the Framingham Heart Study","volume":"11","author":"Lyu","year":"2024","journal-title":"J. Prev. Alzheimers Dis."},{"issue":"21","key":"10.1016\/j.ajcnut.2026.101421_bib25","doi-asserted-by":"crossref","first-page":"10885","DOI":"10.1039\/D4FO03239J","article-title":"Specific vegetable types are associated with lower long-term risk for late-life dementia: the Perth longitudinal study of aging women","volume":"15","author":"Ghasemifard","year":"2024","journal-title":"Food Funct."},{"issue":"6","key":"10.1016\/j.ajcnut.2026.101421_bib26","doi-asserted-by":"crossref","first-page":"1842","DOI":"10.1016\/j.tjnut.2024.04.008","article-title":"Fruit and vegetable intake and risk of disabling dementia: Japan public health center disabling dementia study","volume":"154","author":"Kishida","year":"2024","journal-title":"J. Nutr."},{"issue":"2","key":"10.1016\/j.ajcnut.2026.101421_bib27","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1093\/ije\/dyu067","article-title":"Cohort profile: the Health and Retirement Study (HRS)","volume":"43","author":"Sonnega","year":"2014","journal-title":"Int. J. Epidemiol."},{"key":"10.1016\/j.ajcnut.2026.101421_bib28","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1016\/j.ypmed.2018.07.001","article-title":"Food insecurity, comorbidity, and mobility limitations among older U.S. adults: findings from the Health and Retirement Study and Health Care and Nutrition Study","volume":"114","author":"Bishop","year":"2018","journal-title":"Prev. Med."},{"issue":"6","key":"10.1016\/j.ajcnut.2026.101421_bib29","doi-asserted-by":"crossref","first-page":"1800","DOI":"10.1093\/ije\/dyv337","article-title":"Cohort profile: the Framingham Heart Study (FHS): overview of milestones in cardiovascular epidemiology","volume":"44","author":"Tsao","year":"2015","journal-title":"Int. J. Epidemiol."},{"issue":"6","key":"10.1016\/j.ajcnut.2026.101421_bib30","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1056\/NEJMoa1504327","article-title":"Incidence of dementia over three decades in the Framingham Heart Study","volume":"374","author":"Satizabal","year":"2016","journal-title":"N. Engl. J. Med."},{"issue":"2","key":"10.1016\/j.ajcnut.2026.101421_bib31","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1093\/ije\/dyh372","article-title":"Cohort profile: the Whitehall II Study","volume":"34","author":"Marmot","year":"2005","journal-title":"Int. J. Epidemiol."},{"issue":"3","key":"10.1016\/j.ajcnut.2026.101421_bib32","doi-asserted-by":"crossref","first-page":"405","DOI":"10.1079\/BJN2001414","article-title":"Dietary assessment in whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers","volume":"86","author":"Brunner","year":"2001","journal-title":"Br. J. Nutr."},{"issue":"10","key":"10.1016\/j.ajcnut.2026.101421_bib33","doi-asserted-by":"crossref","first-page":"957","DOI":"10.1001\/jama.2019.1432","article-title":"Association of midlife diet with subsequent risk for dementia","volume":"321","author":"Akbaraly","year":"2019","journal-title":"JAMA."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib34","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1093\/oxfordjournals.aje.a114086","article-title":"Reproducibility and validity of a semiquantitative food frequency questionnaire","volume":"122","author":"Willett","year":"1985","journal-title":"Am. J. Epidemiol."},{"issue":"6","key":"10.1016\/j.ajcnut.2026.101421_bib35","doi-asserted-by":"crossref","first-page":"1122","DOI":"10.1093\/aje\/kwaa280","article-title":"Reproducibility and validity of a semiquantitative food frequency questionnaire in men assessed by multiple methods","volume":"190","author":"Al-Shaar","year":"2020","journal-title":"Am. J. Epidemiol."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib36","doi-asserted-by":"crossref","first-page":"170","DOI":"10.1093\/aje\/kwad170","article-title":"Validity and reproducibility of a semiquantitative food frequency questionnaire for measuring intakes of foods and food groups","volume":"193","author":"Gu","year":"2024","journal-title":"Am. J. Epidemiol."},{"issue":"4","key":"10.1016\/j.ajcnut.2026.101421_bib37","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1093\/ajcn\/83.4.905","article-title":"Dietary choline and betaine assessed by food-frequency questionnaire in relation to plasma total homocysteine concentration in the Framingham Offspring study","volume":"83","author":"Cho","year":"2006","journal-title":"Am. J. Clin. Nutr."},{"issue":"Suppl 1","key":"10.1016\/j.ajcnut.2026.101421_bib38","doi-asserted-by":"crossref","first-page":"i162","DOI":"10.1093\/geronb\/gbr048","article-title":"Assessment of cognition using surveys and neuropsychological assessment: the Health and Retirement Study and the Aging, Demographics, and Memory Study","volume":"66","author":"Crimmins","year":"2011","journal-title":"J. Gerontol. B Psychol. Sci. Soc. Sci."},{"issue":"7","key":"10.1016\/j.ajcnut.2026.101421_bib39","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1000097","article-title":"PRISMA Group, Preferred reporting items for systematic reviews and meta-analyses: the PRISMA statement","volume":"6","author":"Moher","year":"2009","journal-title":"PLoS Med."},{"issue":"8","key":"10.1016\/j.ajcnut.2026.101421_bib40","doi-asserted-by":"crossref","first-page":"1370","DOI":"10.1212\/01.wnl.0000240224.38978.d8","article-title":"Associations of vegetable and fruit consumption with age-related cognitive change","volume":"67","author":"Morris","year":"2006","journal-title":"Neurology."},{"issue":"5","key":"10.1016\/j.ajcnut.2026.101421_bib41","doi-asserted-by":"crossref","first-page":"1295","DOI":"10.3945\/ajcn.111.014712","article-title":"Fruit and vegetable intake and cognitive function in the SU.VI.MAX 2 prospective study","volume":"94","author":"P\u00e9neau","year":"2011","journal-title":"Am. J. Clin. Nutr."},{"issue":"6","key":"10.1016\/j.ajcnut.2026.101421_bib42","doi-asserted-by":"crossref","DOI":"10.1016\/j.jnha.2024.100223","article-title":"Associations of vegetable and fruit intake with cognitive function and its decline: two longitudinal studies","volume":"28","author":"Huang","year":"2024","journal-title":"J. Nutr. Health Aging."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib43","doi-asserted-by":"crossref","first-page":"e63","DOI":"10.1212\/WNL.0000000000006684","article-title":"Long-term intake of vegetables and fruits and subjective cognitive function in US men","volume":"92","author":"Yuan","year":"2019","journal-title":"Neurology."},{"issue":"5","key":"10.1016\/j.ajcnut.2026.101421_bib44","doi-asserted-by":"crossref","first-page":"713","DOI":"10.1002\/ana.20476","article-title":"Fruit and vegetable consumption and cognitive decline in aging women","volume":"57","author":"Kang","year":"2005","journal-title":"Ann. Neurol."},{"key":"10.1016\/j.ajcnut.2026.101421_bib45","doi-asserted-by":"crossref","first-page":"3213","DOI":"10.2147\/NDT.S221074","article-title":"The association between eating green vegetables every day and mild cognitive impairment: a community-based cross-sectional study in Shanghai","volume":"15","author":"Li","year":"2019","journal-title":"Neuropsychiatr. Dis. Treat."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib46","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1111\/nyas.13047","article-title":"Nutrition and risk of dementia: overview and methodological issues","volume":"1367","author":"Morris","year":"2016","journal-title":"Ann. N. Y. Acad. Sci."},{"key":"10.1016\/j.ajcnut.2026.101421_bib47","doi-asserted-by":"crossref","DOI":"10.1016\/j.neuroimage.2023.120438","article-title":"Higher fresh fruit intake relates to larger grey matter volumes in areas involved in dementia and depression: a UK biobank study","volume":"283","author":"Gaudio","year":"2023","journal-title":"Neuroimage."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib48","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/j.tjnut.2024.11.007","article-title":"Health benefits and future research of phytochemicals: a literature review","volume":"155","author":"Yang","year":"2025","journal-title":"J. Nutr."},{"key":"10.1016\/j.ajcnut.2026.101421_bib49","doi-asserted-by":"crossref","DOI":"10.3389\/fpsyt.2021.712673","article-title":"Nutrition, gut microbiota, and Alzheimer\u2019s disease","volume":"12","author":"Romanenko","year":"2021","journal-title":"Front. Psychiatry."},{"issue":"8754","key":"10.1016\/j.ajcnut.2026.101421_bib50","doi-asserted-by":"crossref","first-page":"1387","DOI":"10.1016\/0140-6736(91)93068-K","article-title":"Health inequalities among British civil servants: the Whitehall II Study","volume":"337","author":"Marmot","year":"1991","journal-title":"Lancet."},{"issue":"1","key":"10.1016\/j.ajcnut.2026.101421_bib51","article-title":"Development and validation of a dementia risk score in the UK biobank and whitehall II cohorts, BMJ Ment","volume":"26","author":"Anat\u00fcrk","year":"2023","journal-title":"Health."}],"container-title":["The American Journal of Clinical Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916526002303?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002916526002303?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,11,2]],"date-time":"2026-11-02T16:16:36Z","timestamp":1793636196000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002916526002303"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":51,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["S0002916526002303"],"URL":"https:\/\/doi.org\/10.1016\/j.ajcnut.2026.101421","relation":{},"ISSN":["0002-9165"],"issn-type":[{"value":"0002-9165","type":"print"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Association of vegetable and fruit intake with risk of dementia: 3 prospective studies and meta-analysis of cohort studies","name":"articletitle","label":"Article Title"},{"value":"The American Journal of Clinical Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.ajcnut.2026.101421","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 American Society for Nutrition. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"101421"}}