{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,23]],"date-time":"2026-01-23T06:31:41Z","timestamp":1769149901060,"version":"3.49.0"},"reference-count":30,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2015,1,1]],"date-time":"2015-01-01T00:00:00Z","timestamp":1420070400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2015,1,1]],"date-time":"2015-01-01T00:00:00Z","timestamp":1420070400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2015,4,29]],"date-time":"2015-04-29T00:00:00Z","timestamp":1430265600000},"content-version":"vor","delay-in-days":118,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Allergology International"],"published-print":{"date-parts":[[2015,1]]},"DOI":"10.1016\/j.alit.2014.07.004","type":"journal-article","created":{"date-parts":[[2014,10,22]],"date-time":"2014-10-22T12:40:51Z","timestamp":1413981651000},"page":"66-72","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":11,"title":["Oxidized dietary oils enhance immediate- and\/or delayed-type allergic reactions in BALB\/c mice"],"prefix":"10.1016","volume":"64","author":[{"given":"Hirofumi","family":"Ogino","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fumitoshi","family":"Sakazaki","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tomofumi","family":"Okuno","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tomohiro","family":"Arakawa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hitoshi","family":"Ueno","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.alit.2014.07.004_bib1","doi-asserted-by":"crossref","first-page":"158","DOI":"10.3746\/pnf.2012.17.2.158","article-title":"Fatty acid composition as a predictor for the oxidation stability of Korean vegetable oils with or without induced oxidative stress","volume":"17","author":"Yun","year":"2012","journal-title":"Prev Nutr Food Sci"},{"key":"10.1016\/j.alit.2014.07.004_bib2","series-title":"Oxidation and antioxidants in organic chemistry and biology","author":"Denisov","year":"2005"},{"key":"10.1016\/j.alit.2014.07.004_bib3","series-title":"Food lipids","article-title":"Lipid oxidation of edible oil","author":"Min","year":"2002"},{"key":"10.1016\/j.alit.2014.07.004_bib4","doi-asserted-by":"crossref","first-page":"3244","DOI":"10.1021\/jf970111q","article-title":"Effect of heating on the characteristics and chemical composition of selected frying oils and fats","volume":"45","author":"Takeoka","year":"1997","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.alit.2014.07.004_bib5","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1106\/1898-PLW3-6Y6H-8K22","article-title":"Thermal oxidation of olive oil, sunflower oil and a mix of both oils during forty discontinuous domestic fryings of different foods","volume":"7","author":"Bastida","year":"2001","journal-title":"Food Sci Technol Int"},{"key":"10.1016\/j.alit.2014.07.004_bib6","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1016\/j.foodchem.2008.03.052","article-title":"Formation of oxygenated \u03b1,\u03b2-unsaturated aldehydes and other toxic compounds in sunflower oil oxidation at room temperature in closed receptacles","volume":"111","author":"Guillen","year":"2008","journal-title":"Food Chem"},{"key":"10.1016\/j.alit.2014.07.004_bib7","first-page":"153","article-title":"Chemical properties and cytotoxicity of thermally oxidized oil","volume":"57","author":"Totani","year":"2008","journal-title":"J\u00a0Oleo Sci"},{"key":"10.1016\/j.alit.2014.07.004_bib8","first-page":"2190","article-title":"Lipid peroxidation products are elevated in fish oil diets even in the presence of added antioxidants","volume":"122","author":"Gonzalez","year":"1992","journal-title":"J\u00a0Nutr"},{"key":"10.1016\/j.alit.2014.07.004_bib9","doi-asserted-by":"crossref","first-page":"20","DOI":"10.3164\/jcbn.08-250","article-title":"Effects of oxidized frying oil on proteins related to \u03b1-tocopherol metabolism in rat liver","volume":"45","author":"Huang","year":"2009","journal-title":"J\u00a0Clin Biochem Nutr"},{"key":"10.1016\/j.alit.2014.07.004_bib10","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1016\/S0278-6915(99)00023-X","article-title":"Toxicity of oxidized fats II: tissue levels of lipid peroxides in rats fed a thermally oxidized corn oil diet","volume":"37","author":"Nwanguma","year":"1999","journal-title":"Food Chem Toxicol"},{"key":"10.1016\/j.alit.2014.07.004_bib11","doi-asserted-by":"crossref","first-page":"1011","DOI":"10.1271\/bbb.61.1011","article-title":"Enhanced peroxidation of proteins of the erythrocyte membrane and of muscle tissue by dietary oxidized oil","volume":"61","author":"Hayam","year":"1997","journal-title":"Biosci Biotechnol Biochem"},{"key":"10.1016\/j.alit.2014.07.004_bib12","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.envres.2004.02.009","article-title":"Brief exposures to NO2 augment the allergic inflammation in asthmatics","volume":"97","author":"Barck","year":"2005","journal-title":"Environ Res"},{"key":"10.1016\/j.alit.2014.07.004_bib13","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1046\/j.1365-2222.2002.01358.x","article-title":"Repeated ozone exposures enhance bronchial allergen responses in subjects with rhinitis or asthma","volume":"32","author":"Holz","year":"2002","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.alit.2014.07.004_bib14","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/09603120903254033","article-title":"Relationship between ambient ozone concentrations and daily hospital admissions for childhood asthma\/atopic dermatitis in two cities of Korea during 2004\u20132005","volume":"20","author":"Lee","year":"2010","journal-title":"Int J Environ Health Res"},{"key":"10.1016\/j.alit.2014.07.004_bib15","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1254\/jjp.59.201","article-title":"Active cutaneous anaphylaxis (ACA) in the mouse ear","volume":"59","author":"Inagaki","year":"1992","journal-title":"Jpn J Pharmacol"},{"key":"10.1016\/j.alit.2014.07.004_bib16","series-title":"Official Methods and Recommended Practices of the American Oil Chemists' Society","year":"2010"},{"key":"10.1016\/j.alit.2014.07.004_bib17","series-title":"Official Methods and Recommended Practice of the American Oil Chemists' Society","year":"2010"},{"key":"10.1016\/j.alit.2014.07.004_bib18","doi-asserted-by":"crossref","first-page":"1053","DOI":"10.1016\/S0022-2275(20)40690-X","article-title":"Reaction of linoleic acid hydroperoxide with thiobarbituric acid","volume":"19","author":"Ohkawa","year":"1978","journal-title":"J\u00a0Lipid Res"},{"key":"10.1016\/j.alit.2014.07.004_bib19","first-page":"144","article-title":"Contact dermatitis II. Clinical aspects and diagnosis","volume":"9","author":"Krasteva","year":"1999","journal-title":"Eur J Dermatol"},{"key":"10.1016\/j.alit.2014.07.004_bib20","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1034\/j.1600-0536.2000.043005267.x","article-title":"Immediate contact hypersensitivity induced by repeated hapten challenge in mice","volume":"43","author":"Natsuaki","year":"2000","journal-title":"Contact Dermat"},{"key":"10.1016\/j.alit.2014.07.004_bib21","doi-asserted-by":"crossref","first-page":"S39","DOI":"10.1016\/S0091-6749(97)70003-4","article-title":"Immunoglobulin E production in mice by means of contact sensitization with a simple chemical, hapten","volume":"100","author":"Nagai","year":"1997","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.alit.2014.07.004_bib22","doi-asserted-by":"crossref","first-page":"445","DOI":"10.3109\/1354750X.2011.590228","article-title":"The effects of Bifidobacteria on the lipid profile and oxidative stress biomarkers of male rats fed thermally oxidized soybean oil","volume":"16","author":"Awney","year":"2011","journal-title":"Biomakers"},{"key":"10.1016\/j.alit.2014.07.004_bib23","doi-asserted-by":"crossref","first-page":"2498","DOI":"10.1021\/jf903622q","article-title":"Fasting status and thermally oxidized sunflower oil ingestion affect the intestinal antioxidant enzyme activity and gene expression of male Wistar rats","volume":"58","author":"Olivero David","year":"2010","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.alit.2014.07.004_bib24","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1016\/S0165-2478(03)00006-3","article-title":"Elevated serum levels of thioredoxin in patients with acute exacerbation of asthma","volume":"86","author":"Yamada","year":"2003","journal-title":"Immunol Lett"},{"key":"10.1016\/j.alit.2014.07.004_bib25","doi-asserted-by":"crossref","first-page":"2509","DOI":"10.1016\/S0024-3205(03)00145-0","article-title":"Oxidative stress and altered antioxidant defenses in children with acute exacerbation of atopic dermatitis","volume":"72","author":"Tsukahara","year":"2003","journal-title":"Life Sci"},{"key":"10.1016\/j.alit.2014.07.004_bib26","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.intimp.2006.09.017","article-title":"Effects of polyunsaturated fatty acids on calcium response and degranulation from RBL-2H3 cells","volume":"7","author":"Teshima","year":"2007","journal-title":"Int Immunopharmacol"},{"key":"10.1016\/j.alit.2014.07.004_bib27","doi-asserted-by":"crossref","first-page":"463","DOI":"10.2332\/allergolint.13-OA-0552","article-title":"Induction of thymic stromal lymphopoietin production by nonanoic acid and exacerbation of allergic inflammation in mice","volume":"62","author":"Yamashita","year":"2013","journal-title":"Allergol Int"},{"key":"10.1016\/j.alit.2014.07.004_bib28","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.molimm.2007.05.008","article-title":"Oxidative microenvironment exerts an opposite regulatory effect on cytokine production by Th1 and Th2 cells","volume":"45","author":"Frossi","year":"2008","journal-title":"Mol Immunol"},{"key":"10.1016\/j.alit.2014.07.004_bib29","doi-asserted-by":"crossref","first-page":"2377","DOI":"10.4049\/jimmunol.0803938","article-title":"Pollen-induced oxidative stress influences both innate and adaptive immune responses via altering dendritic cell function","volume":"184","author":"Csillag","year":"2010","journal-title":"J\u00a0Immunol"},{"key":"10.1016\/j.alit.2014.07.004_bib30","doi-asserted-by":"crossref","first-page":"3503","DOI":"10.4049\/jimmunol.0802567","article-title":"Polysaccharide-protein complex from Lycium barbarum L. is a novel stimulus of dentritic cell immunogenicity","volume":"182","author":"Chen","year":"2009","journal-title":"J\u00a0Immunol"}],"container-title":["Allergology International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1323893014000082?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1323893014000082?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T18:05:59Z","timestamp":1761156359000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1323893014000082"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,1]]},"references-count":30,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2015,1]]}},"alternative-id":["S1323893014000082"],"URL":"https:\/\/doi.org\/10.1016\/j.alit.2014.07.004","relation":{},"ISSN":["1323-8930"],"issn-type":[{"value":"1323-8930","type":"print"}],"subject":[],"published":{"date-parts":[[2015,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Oxidized dietary oils enhance immediate- and\/or delayed-type allergic reactions in BALB\/c mice","name":"articletitle","label":"Article Title"},{"value":"Allergology International","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.alit.2014.07.004","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Japanese Society of Allergology. Production and hosting by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}