{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T06:50:19Z","timestamp":1791269419696,"version":"4.1.0"},"reference-count":18,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2016,4,1]],"date-time":"2016-04-01T00:00:00Z","timestamp":1459468800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2016,4,1]],"date-time":"2016-04-01T00:00:00Z","timestamp":1459468800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2015,10,30]],"date-time":"2015-10-30T00:00:00Z","timestamp":1446163200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100003478","name":"Ministry of Health, Labour and Welfare","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003478","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Allergology International"],"published-print":{"date-parts":[[2016,4]]},"DOI":"10.1016\/j.alit.2015.10.005","type":"journal-article","created":{"date-parts":[[2015,11,28]],"date-time":"2015-11-28T17:30:15Z","timestamp":1448731815000},"page":"153-157","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":73,"title":["Natural history of immediate-type hen's egg allergy in Japanese children"],"prefix":"10.1016","volume":"65","author":[{"given":"Kiyotaka","family":"Ohtani","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sakura","family":"Sato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Akinori","family":"Syukuya","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tomoyuki","family":"Asaumi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kiyotake","family":"Ogura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yumi","family":"Koike","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katsuhito","family":"Iikura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Noriyuki","family":"Yanagida","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takanori","family":"Imai","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Motohiro","family":"Ebisawa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.alit.2015.10.005_bib1","doi-asserted-by":"crossref","first-page":"475","DOI":"10.2332\/allergolint.09-RAI-0143","article-title":"Management of food allergy in Japan \u201cfood allergy management guideline 2008 (revision from 2005)\u201d and \u201cguidelines for the treatment of allergic diseases in schools.\u201d","volume":"58","author":"Ebisawa","year":"2009","journal-title":"Allergol Int"},{"key":"10.1016\/j.alit.2015.10.005_bib2","doi-asserted-by":"crossref","first-page":"221","DOI":"10.2332\/allergolint.11-RAI-0329","article-title":"Japanese guideline for food allergy","volume":"60","author":"Urisu","year":"2011","journal-title":"Allergol Int"},{"key":"10.1016\/j.alit.2015.10.005_bib3","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/S0091-6749(97)70220-3","article-title":"Allergenic activity of heated and ovomucoid-depleted egg white","volume":"100","author":"Urisu","year":"1997","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.alit.2015.10.005_bib4","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1067\/mai.2002.126081","article-title":"Prediction of tolerance on the basis of quantification of egg white-specific ige antibodies in children with egg allergy","volume":"110","author":"Boyano-Martinez","year":"2002","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.alit.2015.10.005_bib5","doi-asserted-by":"crossref","first-page":"1413","DOI":"10.1016\/j.jaci.2007.09.040","article-title":"The natural history of egg allergy","volume":"120","author":"Savage","year":"2007","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.alit.2015.10.005_bib6","doi-asserted-by":"crossref","first-page":"48","DOI":"10.2478\/v10039-011-0008-0","article-title":"Natural history of IgE-dependent food allergy diagnosed in children during the first three years of life","volume":"56","author":"Pyziak","year":"2011","journal-title":"Adv Med Sci"},{"key":"10.1016\/j.alit.2015.10.005_bib7","doi-asserted-by":"crossref","first-page":"649","DOI":"10.1136\/adc.57.9.649","article-title":"Natural history of egg hypersensitivity","volume":"57","author":"Ford","year":"1982","journal-title":"Arch Dis Child"},{"key":"10.1016\/j.alit.2015.10.005_bib8","doi-asserted-by":"crossref","first-page":"1631","DOI":"10.1542\/peds.111.S3.1631","article-title":"The natural history of food allergy","volume":"111","author":"Wood","year":"2003","journal-title":"Pediatrics"},{"key":"10.1016\/j.alit.2015.10.005_bib9","first-page":"179","article-title":"Prospective studies in the natural history of food allergy","volume":"59","author":"Eggleston","year":"1987","journal-title":"Ann Allergy"},{"key":"10.1016\/j.alit.2015.10.005_bib10","first-page":"83","article-title":"Natural history of food allergy","volume":"61","author":"Kjellman","year":"1988","journal-title":"Ann Allergy"},{"key":"10.1016\/j.alit.2015.10.005_bib11","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/j.jaci.2004.04.032","article-title":"Determination of food specific ige levels over time can predict the development of tolerance in cow's milk and hen's egg allergy","volume":"114","author":"Shek","year":"2004","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.alit.2015.10.005_bib12","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/S0022-3476(89)80323-3","article-title":"Natural history of food hypersensitivity in children with atopic dermatitis","volume":"115","author":"Sampson","year":"1989","journal-title":"J\u00a0Pediatr"},{"key":"10.1016\/j.alit.2015.10.005_bib13","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1016\/S0091-6749(97)70133-7","article-title":"Relationship between food-specific ige concentrations and the risk of positive food challenges in children and adolescents","volume":"100","author":"Sampson","year":"1997","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.alit.2015.10.005_bib14","doi-asserted-by":"crossref","first-page":"73","DOI":"10.2500\/108854194778703099","article-title":"Egg white-specific IgE level as a tolerance marker in the follow up of egg allergy","volume":"15","author":"Crespo","year":"1994","journal-title":"Allergy Proc"},{"key":"10.1016\/j.alit.2015.10.005_bib15","first-page":"533","article-title":"[Feature of food allergy developed during infancy (2)\u2013acquisition of tolerance against hen's egg, cow's milk, wheat, and soybean up to 3 years old]","volume":"55","author":"Ikematsu","year":"2006","journal-title":"Arerugi [Jap J Allergy]"},{"key":"10.1016\/j.alit.2015.10.005_bib16","first-page":"1285","article-title":"[Prolonged type of food allergy]","volume":"56","author":"Imai","year":"2007","journal-title":"Arerugi [Jap J Allergy]"},{"key":"10.1016\/j.alit.2015.10.005_bib17","doi-asserted-by":"crossref","first-page":"690","DOI":"10.1111\/j.1398-9995.2004.00466.x","article-title":"Standardization of food challenges in patients with immediate reactions to foods\u2013position paper from the European Academy of Allergology and Clinical Immunology","volume":"59","author":"Bindslev-Jensen","year":"2004","journal-title":"Allergy"},{"key":"10.1016\/j.alit.2015.10.005_bib18","first-page":"107","article-title":"The natural history and prognostic factors of egg allergy in Korean infants with atopic dermatitis","volume":"27","author":"Kim","year":"2009","journal-title":"Asian Pac J Allergy Immunol"}],"container-title":["Allergology International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1323893015002014?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1323893015002014?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T18:04:51Z","timestamp":1761156291000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1323893015002014"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,4]]},"references-count":18,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2016,4]]}},"alternative-id":["S1323893015002014"],"URL":"https:\/\/doi.org\/10.1016\/j.alit.2015.10.005","relation":{},"ISSN":["1323-8930"],"issn-type":[{"value":"1323-8930","type":"print"}],"subject":[],"published":{"date-parts":[[2016,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Natural history of immediate-type hen's egg allergy in Japanese children","name":"articletitle","label":"Article Title"},{"value":"Allergology International","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.alit.2015.10.005","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Japanese Society of Allergology. Production and hosting by Elsevier B.V.","name":"copyright","label":"Copyright"}]}}