{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T22:50:29Z","timestamp":1793400629788,"version":"4.5.0"},"reference-count":52,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2024,8,1]],"date-time":"2024-08-01T00:00:00Z","timestamp":1722470400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,8,1]],"date-time":"2024-08-01T00:00:00Z","timestamp":1722470400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,3,18]],"date-time":"2024-03-18T00:00:00Z","timestamp":1710720000000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/100000199","name":"U.S. Department of Agriculture","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000199","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100009175","name":"USDA Economic Research Service","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100009175","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.fr","clinicalkey.jp","ajpm-online.net","clinicalkey.es","clinicalkey.com.au","clinicalkey.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["American Journal of Preventive Medicine"],"published-print":{"date-parts":[[2024,8]]},"DOI":"10.1016\/j.amepre.2024.03.012","type":"journal-article","created":{"date-parts":[[2024,3,20]],"date-time":"2024-03-20T21:06:27Z","timestamp":1710968787000},"page":"249-257","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":18,"title":["School Meal Nutrition Standards Reduce Disparities Across Income and Race\/Ethnicity"],"prefix":"10.1016","volume":"67","author":[{"given":"Travis A.","family":"Smith","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Biing-Hwan","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9143-5944","authenticated-orcid":false,"given":"Joanne","family":"Guthrie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.amepre.2024.03.012_bib0001","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1111\/jhn.12208","article-title":"Systematic review of diet quality indices and their associations with health-related outcomes in children and adolescents","volume":"27","author":"Marshall","year":"2014","journal-title":"J Hum Nutr Diet"},{"issue":"1","key":"10.1016\/j.amepre.2024.03.012_bib0002","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12937-020-00632-x","article-title":"Diet quality indices and their associations with health-related outcomes in children and adolescents: An updated systematic review","volume":"19","author":"Dalwood","year":"2020","journal-title":"Nutr J"},{"key":"10.1016\/j.amepre.2024.03.012_bib0003","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.jpubeco.2014.12.003","article-title":"Nutrition and cognitive achievement: An evaluation of the School Breakfast Program","volume":"124","author":"Frisvold","year":"2015","journal-title":"J Public Econ"},{"issue":"1","key":"10.1016\/j.amepre.2024.03.012_bib0004","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1093\/wber\/15.1.81","article-title":"The impact of early childhood nutritional status on cognitive development: Does the timing of malnutrition matter?","volume":"15","author":"Glewwe","year":"2001","journal-title":"World Bank Econ Rev"},{"key":"10.1016\/j.amepre.2024.03.012_bib0005","series-title":"Dietary Guidelines for Americans, 2020-2025","year":"2020"},{"key":"10.1016\/j.amepre.2024.03.012_bib0006","unstructured":"Healthy People 2030 Objectives and Measures. US Dept of Health and Human Services. Accessed September 1, 2023.https:\/\/health.gov\/healthypeople\/objectives-and-data\/about-objectives\/healthy-people-2030-objectives-and-measures"},{"key":"10.1016\/j.amepre.2024.03.012_bib0007","series-title":"National health and nutrition examination survey 2017\u2013March 2020prepandemic data files development of files and prevalence estimates for selected health outcomes","author":"Stierman","year":"2021"},{"key":"10.1016\/j.amepre.2024.03.012_bib0008","unstructured":"National School Lunch Program. US Dept of Agriculture, Food Nutrition Services. https:\/\/www.ers.usda.gov\/topics\/food-nutrition-assistance\/child-nutrition-programs\/national-school-lunch-program\/"},{"key":"10.1016\/j.amepre.2024.03.012_bib0009","unstructured":"Child Nutrition Tables. US Dept of Agriculture, Food Nutrition Services. Accessed Sept 4, 2023. https:\/\/www.fns.usda.gov\/pd\/child-nutrition-tables"},{"key":"10.1016\/j.amepre.2024.03.012_bib0010","series-title":"School Nutrition and Meal Cost Study final report volume 4: Student participation, satisfaction, plate waste, and dietary intakes","author":"Fox","year":"2019"},{"issue":"12","key":"10.1016\/j.amepre.2024.03.012_bib0011","doi-asserted-by":"crossref","first-page":"3891","DOI":"10.3390\/nu12123891","article-title":"Differences in diet quality between school lunch participants and nonparticipants in the United States by income and race","volume":"12","author":"Gearan","year":"2020","journal-title":"Nutrients"},{"issue":"5","key":"10.1016\/j.amepre.2024.03.012_bib0012","doi-asserted-by":"crossref","first-page":"624","DOI":"10.1016\/j.jand.2011.11.012","article-title":"Income and race\/ethnicity are associated with adherence to food-based dietary guidance among US adults and children","volume":"112","author":"Kirkpatrick","year":"2012","journal-title":"J Acad Nutr Diet"},{"issue":"1","key":"10.1016\/j.amepre.2024.03.012_bib0013","doi-asserted-by":"crossref","first-page":"194","DOI":"10.3945\/ajcn.116.135095","article-title":"Dietary quality of the US child and adolescent population: trends from 1999 to 2012 and associations with the use of federal nutrition assistance programs","volume":"105","author":"Gu","year":"2017","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.amepre.2024.03.012_bib0014","unstructured":"Healthy, Hunger-Free Kids Act of 2010. Public Law 111-296, 124 Stat, 31832010."},{"key":"10.1016\/j.amepre.2024.03.012_bib0015","first-page":"4088","volume":"77","year":"2012"},{"key":"10.1016\/j.amepre.2024.03.012_bib0016","series-title":"National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010","year":"2013"},{"key":"10.1016\/j.amepre.2024.03.012_bib0017","series-title":"School Nutrition Dietary Assessment Study\u2013III: Vol. II Student Participation and Dietary Intakes","author":"Gordon","year":"2007"},{"key":"10.1016\/j.amepre.2024.03.012_bib0018","series-title":"Nutrition Standards for Competitive Foods in Schools","author":"Gutherie","year":"2013"},{"issue":"2","key":"10.1016\/j.amepre.2024.03.012_bib0019","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1093\/ajae\/aaw091","article-title":"Do school food programs improve child dietary quality?","volume":"99","author":"Smith","year":"2017","journal-title":"Am J Agric Econ"},{"issue":"4","key":"10.1016\/j.amepre.2024.03.012_bib0020","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.1111\/1467-8276.00507","article-title":"Eating at school: How the National School Lunch Program affects children's diets","volume":"85","author":"Gleason","year":"2003","journal-title":"Am J Agric Econ"},{"issue":"3","key":"10.1016\/j.amepre.2024.03.012_bib0021","doi-asserted-by":"crossref","first-page":"445","DOI":"10.3368\/jhr.XLI.3.445","article-title":"Breakfast of champions?: The school breakfast program and the nutrition of children and families","volume":"41","author":"Bhattacharya","year":"2006","journal-title":"J Hum Resour"},{"issue":"4","key":"10.1016\/j.amepre.2024.03.012_bib0022","doi-asserted-by":"crossref","first-page":"e215262","DOI":"10.1001\/jamanetworkopen.2021.5262","article-title":"Trends in food sources and diet quality among US children and adults, 2003-2018","volume":"4","author":"Liu","year":"2021","journal-title":"JAMA Network Open"},{"issue":"4","key":"10.1016\/j.amepre.2024.03.012_bib0023","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1001\/jama.2020.9517","article-title":"Association of the healthy, hunger-free kids act with dietary quality among children in the US national school lunch program","volume":"324","author":"Kinderknecht","year":"2020","journal-title":"JAMA"},{"issue":"16","key":"10.1016\/j.amepre.2024.03.012_bib0024","doi-asserted-by":"crossref","first-page":"3016","DOI":"10.1017\/S1368980020001986","article-title":"Changes to dietary and health outcomes following implementation of the 2012 updated US Department of Agriculture school nutrition standards: analysis using National Health and Nutrition Examination Survey, 2005\u20132016","volume":"23","author":"Jia","year":"2020","journal-title":"Public Health Nutr"},{"key":"10.1016\/j.amepre.2024.03.012_bib0025","doi-asserted-by":"crossref","DOI":"10.1016\/j.ehb.2020.100918","article-title":"The New school food standards and nutrition of school children: Direct and Indirect Effect Analysis","volume":"39","author":"Valizadeh","year":"2020","journal-title":"Econ Hum Biol"},{"issue":"4","key":"10.1016\/j.amepre.2024.03.012_bib0026","doi-asserted-by":"crossref","first-page":"1366","DOI":"10.1002\/aepp.13074","article-title":"Did the New School Meal Standards Improve the Overall Quality of Children's Diets?","volume":"43","author":"Smith","year":"2021","journal-title":"Appl Econ Perspect Policy"},{"key":"10.1016\/j.amepre.2024.03.012_bib0027","series-title":"National Health and Nutrition Examination Survey","year":"2023"},{"key":"10.1016\/j.amepre.2024.03.012_bib0028","unstructured":"NHANES survey methods and analytic guidelines. Centers for Disease Control and Prevention; Accessed February 15, 2023. https:\/\/wwwn.cdc.gov\/nchs\/nhanes\/analyticguidelines.aspx"},{"issue":"1","key":"10.1016\/j.amepre.2024.03.012_bib0029","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.jeconom.2011.06.007","article-title":"The impact of the National School Lunch Program on child health: A nonparametric bounds analysis","volume":"166","author":"Gundersen","year":"2012","journal-title":"J Econom"},{"issue":"3","key":"10.1016\/j.amepre.2024.03.012_bib0030","first-page":"640","article-title":"School nutrition programs and the incidence of childhood obesity","volume":"45","author":"Millimet","year":"2010","journal-title":"J Hum Resour"},{"issue":"3","key":"10.1016\/j.amepre.2024.03.012_bib0031","first-page":"684","article-title":"Do school lunches contribute to childhood obesity?","volume":"44","author":"Schanzenbach","year":"2009","journal-title":"J Hum Resour"},{"issue":"2","key":"10.1016\/j.amepre.2024.03.012_bib0032","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1093\/ajcn\/88.2.324","article-title":"The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes","volume":"88","author":"Moshfegh","year":"2008","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.amepre.2024.03.012_bib0033","first-page":"2020","article-title":"Healthy Eating Index-2020: Review and Update Process to Reflect the Dietary Guidelines for Americans","author":"Shams-White","year":"2023","journal-title":"J Acad Nutr Diet"},{"issue":"9","key":"10.1016\/j.amepre.2024.03.012_bib0034","doi-asserted-by":"crossref","first-page":"1622","DOI":"10.1016\/j.jand.2018.05.019","article-title":"Evaluation of the healthy eating index-2015","volume":"118","author":"Reedy","year":"2018","journal-title":"J Acad Nutr Diet"},{"issue":"4","key":"10.1016\/j.amepre.2024.03.012_bib0035","doi-asserted-by":"crossref","first-page":"1441","DOI":"10.1111\/j.1468-2354.2007.00470.x","article-title":"Estimation with censored regressors: Basic issues","volume":"48","author":"Rigobon","year":"2007","journal-title":"Int Econ Rev"},{"key":"10.1016\/j.amepre.2024.03.012_bib0036","series-title":"National health and nutrition examination survey: estimation procedures, 2011\u20132014","author":"Chen","year":"2018"},{"key":"10.1016\/j.amepre.2024.03.012_bib0037","series-title":"Econometric analysis of cross section and panel data","author":"Wooldridge","year":"2010"},{"key":"10.1016\/j.amepre.2024.03.012_bib0038","doi-asserted-by":"crossref","DOI":"10.1016\/j.ajcnut.2023.05.031","article-title":"Evaluation of health and economic effects of United States school meal standards consistent with the 2020\u20132025 dietary guidelines for Americans","author":"Wang","year":"2023","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.amepre.2024.03.012_bib0039","unstructured":"Proposed Updates to the School Nutrition Standards. US Dept of Agriculture, Food Nutrition Services; 2023. https:\/\/www.fns.usda.gov\/cn\/proposed-updates-school-nutrition-standards"},{"key":"10.1016\/j.amepre.2024.03.012_bib0040","series-title":"School Nutrition and Meal Cost Study final report volume 2: Nutritional characteristics of school meals","author":"Gearan","year":"2019"},{"issue":"5","key":"10.1016\/j.amepre.2024.03.012_bib0041","doi-asserted-by":"crossref","first-page":"302","DOI":"10.1016\/S0022-3182(98)70339-5","article-title":"The cookshop program: outcome evaluation of a nutrition education program linking lunchroom food experiences with classroom cooking experiences","volume":"30","author":"Liquori","year":"1998","journal-title":"J Nutr Educ"},{"key":"10.1016\/j.amepre.2024.03.012_bib0042","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12966-015-0182-8","article-title":"Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis","volume":"12","author":"Dudley","year":"2015","journal-title":"Int J Behav Nutr Phys Act"},{"issue":"7","key":"10.1016\/j.amepre.2024.03.012_bib0043","doi-asserted-by":"crossref","first-page":"858","DOI":"10.1038\/sj.ijo.0802532","article-title":"Role of parents in the determination of the food preferences of children and the development of obesity","volume":"28","author":"Benton","year":"2004","journal-title":"Int J Obes"},{"issue":"1","key":"10.1016\/j.amepre.2024.03.012_bib0044","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1146\/annurev.nutr.19.1.41","article-title":"Development of food preferences","volume":"19","author":"Birch","year":"1999","journal-title":"Annu Rev Nutr"},{"issue":"2-3","key":"10.1016\/j.amepre.2024.03.012_bib0045","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.appet.2007.09.009","article-title":"Food neophobia and \u2018picky\/fussy'eating in children: a review","volume":"50","author":"Dovey","year":"2008","journal-title":"Appetite"},{"key":"10.1016\/j.amepre.2024.03.012_bib0046","unstructured":"Rogus S, Guthrie J, Ralston K. Characteristics of School Districts Offering Free School Meals to All Students through the Community Eligibility Provision of the National School Lunch Program. US Dept of Agriculture, Food Nutrition Services."},{"issue":"5","key":"10.1016\/j.amepre.2024.03.012_bib0047","doi-asserted-by":"crossref","first-page":"931","DOI":"10.1093\/tbm\/ibz090","article-title":"Community eligibility and other provisions for universal free meals at school: impact on student breakfast and lunch participation in California public schools","volume":"9","author":"Turner","year":"2019","journal-title":"Transl Behav Med"},{"issue":"17","key":"10.1016\/j.amepre.2024.03.012_bib0048","doi-asserted-by":"crossref","first-page":"3281","DOI":"10.1017\/S1368980019002246","article-title":"Impact of the community eligibility provision on meal counts and participation in Pennsylvania and Maryland national school lunch programs","volume":"22","author":"Pokorney","year":"2019","journal-title":"Public health Nutr"},{"issue":"2","key":"10.1016\/j.amepre.2024.03.012_bib0049","doi-asserted-by":"crossref","first-page":"376","DOI":"10.1002\/pam.22175","article-title":"Let them eat lunch: The impact of universal free meals on student performance","volume":"39","author":"Schwartz","year":"2020","journal-title":"J Policy Anal Manage"},{"issue":"10","key":"10.1016\/j.amepre.2024.03.012_bib0050","doi-asserted-by":"crossref","first-page":"802","DOI":"10.1111\/josh.12942","article-title":"Community eligibility provision and school meal participation among student subgroups","volume":"90","author":"Tan","year":"2020","journal-title":"J Sch Health"},{"key":"10.1016\/j.amepre.2024.03.012_bib0051","series-title":"Serving Free School Meals through the Community Eligibility Provision (CEP): Background and Participation","first-page":"R46371","author":"Billings","year":"2020"},{"key":"10.1016\/j.amepre.2024.03.012_bib0052","unstructured":"Food and Nutrition Service USDA. Child Nutrition Programs - CEP Increasing Options for Schools. Final rule Fed Regist 2023, 88 FR 65778. p. 65778-65794."}],"container-title":["American Journal of Preventive Medicine"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0749379724001041?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0749379724001041?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,7,27]],"date-time":"2024-07-27T10:07:07Z","timestamp":1722074827000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0749379724001041"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,8]]},"references-count":52,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2024,8]]}},"alternative-id":["S0749379724001041"],"URL":"https:\/\/doi.org\/10.1016\/j.amepre.2024.03.012","relation":{},"ISSN":["0749-3797"],"issn-type":[{"value":"0749-3797","type":"print"}],"subject":[],"published":{"date-parts":[[2024,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"School Meal Nutrition Standards Reduce Disparities Across Income and Race\/Ethnicity","name":"articletitle","label":"Article Title"},{"value":"American Journal of Preventive Medicine","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.amepre.2024.03.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 The Authors. Published by Elsevier Inc. on behalf of American Journal of Preventive Medicine.","name":"copyright","label":"Copyright"}]}}