{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T05:29:23Z","timestamp":1793856563499,"version":"4.6.1"},"reference-count":61,"publisher":"Elsevier BV","issue":"5","license":[{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["amjmedsci.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The American Journal of the Medical Sciences"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.1016\/j.amjms.2026.08.006","type":"journal-article","created":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T19:50:16Z","timestamp":1788983416000},"page":"408-417","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["The association between the healthy eating index and all-cause mortality in U.S. patients with chronic kidney disease: Evidence from NHANES"],"prefix":"10.1016","volume":"372","author":[{"given":"Mei","family":"Yuan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yueyuan","family":"Hou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8427-6738","authenticated-orcid":false,"given":"Luohua","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.amjms.2026.08.006_bib0001","doi-asserted-by":"crossref","first-page":"660","DOI":"10.3892\/br.2016.781","article-title":"Chronic kidney disease in children and the role of epigenetics: future therapeutic trajectories","volume":"5","author":"Uwaezuoke","year":"2016","journal-title":"Biomed Rep"},{"key":"10.1016\/j.amjms.2026.08.006_bib0002","doi-asserted-by":"crossref","first-page":"1029","DOI":"10.1093\/ajcn\/80.4.1029","article-title":"Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction","volume":"80","author":"Lopez-Garcia","year":"2004","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0003","doi-asserted-by":"crossref","first-page":"96","DOI":"10.1038\/hr.2016.98","article-title":"Adherence to the Mediterranean diet is associated with reduced risk of incident chronic kidney diseases among Tehranian adults","volume":"40","author":"Asghari","year":"2017","journal-title":"Hypertens Res"},{"key":"10.1016\/j.amjms.2026.08.006_bib0004","doi-asserted-by":"crossref","first-page":"ii224","DOI":"10.1093\/ndt\/gfw273","article-title":"The association between dietary approaches to stop hypertension and incidence of chronic kidney disease in adults: the tehran lipid and glucose study","volume":"32","author":"Asghari","year":"2017","journal-title":"Nephrol Dial Transplant"},{"key":"10.1016\/j.amjms.2026.08.006_bib0005","doi-asserted-by":"crossref","first-page":"173","DOI":"10.1007\/s40620-014-0095-7","article-title":"Associations of dietary macronutrients with glomerular filtration rate and kidney dysfunction: tehran lipid and glucose study","volume":"28","author":"Yuzbashian","year":"2015","journal-title":"J Nephrol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0006","doi-asserted-by":"crossref","first-page":"1159","DOI":"10.1093\/ndt\/gfx352","article-title":"Adherence to low-sodium dietary approaches to stop hypertension-style diet may decrease the risk of incident chronic kidney disease among high-risk patients: a secondary prevention in prospective cohort study","volume":"33","author":"Yuzbashian","year":"2018","journal-title":"Nephrol Dial Transplant"},{"key":"10.1016\/j.amjms.2026.08.006_bib0007","doi-asserted-by":"crossref","first-page":"S65","DOI":"10.1097\/01.ASN.0000070147.10399.9E","article-title":"Risk factors for progressive chronic kidney disease","volume":"14","author":"McClellan","year":"2003","journal-title":"J Am Soc Nephrol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0008","doi-asserted-by":"crossref","first-page":"525","DOI":"10.1038\/s41581-020-0297-2","article-title":"Plant-based diets to manage the risks and complications of chronic kidney disease","volume":"16","author":"Carrero","year":"2020","journal-title":"Nat Rev Nephrol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0009","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1053\/j.ajkd.2010.09.027","article-title":"Association of dietary patterns with albuminuria and kidney function decline in older white women: a subgroup analysis from the nurses' health study","volume":"57","author":"Lin","year":"2011","journal-title":"Am J Kidney Dis"},{"key":"10.1016\/j.amjms.2026.08.006_bib0010","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1039\/c0fo00032a","article-title":"Mediterranean diet improves dyslipidemia and biomarkers in chronic renal failure patients","volume":"1","author":"Mekki","year":"2010","journal-title":"Food Funct"},{"key":"10.1016\/j.amjms.2026.08.006_bib0011","doi-asserted-by":"crossref","first-page":"1031","DOI":"10.1038\/ki.2014.83","article-title":"Treatment of metabolic acidosis in patients with stage 3 chronic kidney disease with fruits and vegetables or oral bicarbonate reduces urine angiotensinogen and preserves glomerular filtration rate","volume":"86","author":"Goraya","year":"2014","journal-title":"Kidney Int"},{"key":"10.1016\/j.amjms.2026.08.006_bib0012","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1053\/j.ajkd.2022.09.020","article-title":"Changes in diet quality and risk of chronic kidney disease progression and all-cause mortality in the CRIC Study","volume":"81","author":"Sullivan","year":"2023","journal-title":"Am J Kidney Dis"},{"key":"10.1016\/j.amjms.2026.08.006_bib0013","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1186\/s12889-025-21652-4","article-title":"Healthy dietary patterns and the incidence of chronic kidney disease: results from a prospective cohort study","volume":"25","author":"Lu","year":"2025","journal-title":"BMC Public Health"},{"key":"10.1016\/j.amjms.2026.08.006_bib0014","doi-asserted-by":"crossref","first-page":"2804","DOI":"10.3390\/nu14142804","article-title":"The relationship of physical activity and dietary quality with android fat composition and distribution in US adults","volume":"14","author":"Xu","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.amjms.2026.08.006_bib0015","article-title":"Association between dietary inflammatory index and metabolic syndrome: analysis of the NHANES 2005-2016","volume":"9","author":"Zhang","year":"2022","journal-title":"Front Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0016","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1016\/j.jand.2012.08.011","article-title":"Diet quality of Americans differs by age, sex, race\/ethnicity, income, and education level","volume":"113","author":"Hiza","year":"2013","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.amjms.2026.08.006_bib0017","doi-asserted-by":"crossref","first-page":"2112","DOI":"10.3945\/jn.112.164889","article-title":"Fulgoni VL 3rd. diet quality is inversely related to cardiovascular risk factors in adults","volume":"142","author":"Nicklas","year":"2012","journal-title":"J Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0018","doi-asserted-by":"crossref","DOI":"10.1155\/2011\/398324","article-title":"Healthy eating index and alternate healthy eating index among haitian americans and african americans with and without type 2 diabetes","volume":"2011","author":"Huffman","year":"2011","journal-title":"J Nutr Metab"},{"key":"10.1016\/j.amjms.2026.08.006_bib0019","doi-asserted-by":"crossref","DOI":"10.3389\/fendo.2024.1293850","article-title":"Inflammation mediates the relationship between diet quality assessed by healthy eating index-2015 and metabolic syndrome","volume":"15","author":"Yuguang","year":"2024","journal-title":"Front Endocrinol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0020","first-page":"1279","volume":"32","author":"Entwistle","year":"2021","journal-title":"Dietary Patterns Related to total Mortality and Cancer Mortality in the United States. Cancer Causes Control"},{"key":"10.1016\/j.amjms.2026.08.006_bib0021","doi-asserted-by":"crossref","first-page":"1238","DOI":"10.1016\/S0140-6736(16)32064-5","article-title":"Chronic kidney disease","volume":"389","author":"Webster","year":"2017","journal-title":"Lancet"},{"key":"10.1016\/j.amjms.2026.08.006_bib0022","doi-asserted-by":"crossref","first-page":"625","DOI":"10.1002\/JPER.17-0276","article-title":"Alcohol intake and periodontitis in adults aged \u226530 years: NHANES 2009-2012","volume":"89","author":"Gay","year":"2018","journal-title":"J Periodontol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0023","doi-asserted-by":"crossref","first-page":"1694","DOI":"10.1111\/jch.13985","article-title":"Relationship between dietary sodium and sugar intake: a cross-sectional study of the national health and nutrition examination survey 2001-2016","volume":"22","author":"Gress","year":"2020","journal-title":"J Clin Hypertens"},{"key":"10.1016\/j.amjms.2026.08.006_bib0024","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1097\/NHH.0000000000000503","article-title":"The 2015-2020 dietary guidelines: overview and implications for nursing practice","volume":"35","author":"Rouen","year":"2017","journal-title":"Home Healthc Now"},{"key":"10.1016\/j.amjms.2026.08.006_bib0025","doi-asserted-by":"crossref","first-page":"1622","DOI":"10.1016\/j.jand.2018.05.019","article-title":"Evaluation of the healthy eating index-2015","volume":"118","author":"Reedy","year":"2018","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.amjms.2026.08.006_bib0026","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2021.8505","article-title":"An empirically derived definition of metabolically healthy obesity based on risk of cardiovascular and total mortality","volume":"4","author":"Zembic","year":"2021","journal-title":"JAMA Netw Open"},{"key":"10.1016\/j.amjms.2026.08.006_bib0027","doi-asserted-by":"crossref","first-page":"4305","DOI":"10.3390\/nu13124305","article-title":"Diet quality assessment and the relationship between diet quality and cardiovascular disease risk","volume":"13","author":"Petersen","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.amjms.2026.08.006_bib0028","doi-asserted-by":"crossref","DOI":"10.1161\/JAHA.121.025064","article-title":"Validation of a brief dietary questionnaire for use in clinical practice: Mini-EAT (Eating Assessment Tool)","volume":"12","author":"Lara-Breitinger","year":"2023","journal-title":"J Am Heart Assoc"},{"key":"10.1016\/j.amjms.2026.08.006_bib0029","doi-asserted-by":"crossref","first-page":"7066","DOI":"10.1038\/s41467-022-34195-8","article-title":"Validation of food compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999-2018","volume":"13","author":"O'Hearn","year":"2022","journal-title":"Nat Commun"},{"key":"10.1016\/j.amjms.2026.08.006_bib0030","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1016\/j.tjnut.2022.11.022","article-title":"Development of a diet quality score for japanese and comparison with existing diet quality scores regarding inadequacy of nutrient intake","volume":"153","author":"Oono","year":"2023","journal-title":"J Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0031","doi-asserted-by":"crossref","first-page":"1090","DOI":"10.1001\/jamainternmed.2020.2176","article-title":"Association between healthy eating patterns and risk of cardiovascular disease","volume":"180","author":"Shan","year":"2020","journal-title":"JAMA Intern Med"},{"key":"10.1016\/j.amjms.2026.08.006_bib0032","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.jand.2017.08.024","article-title":"Diet quality as assessed by the healthy eating index, alternate healthy eating index, dietary approaches to stop hypertension score, and health outcomes: an updated systematic review and meta-analysis of cohort studies","volume":"118","author":"lL","year":"2018","journal-title":"J Acad Nutr Diet"},{"key":"10.1016\/j.amjms.2026.08.006_bib0033","doi-asserted-by":"crossref","first-page":"713","DOI":"10.1093\/ajcn\/nqz146","article-title":"Dietary patterns and risk of incident chronic kidney disease: the atherosclerosis risk in communities study","volume":"110","author":"Hu","year":"2019","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0034","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1053\/j.ajkd.2020.04.019","article-title":"Adherence to healthy dietary patterns and risk of CKD progression and all-cause mortality: findings from the cric (chronic renal insufficiency cohort) study","volume":"77","author":"Hu","year":"2021","journal-title":"Am J Kidney Dis"},{"key":"10.1016\/j.amjms.2026.08.006_bib0035","doi-asserted-by":"crossref","first-page":"272","DOI":"10.2215\/CJN.06190616","article-title":"Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies","volume":"12","author":"Kelly","year":"2017","journal-title":"Clin J Am Soc Nephrol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0036","doi-asserted-by":"crossref","first-page":"1693","DOI":"10.1681\/ASN.2014040332","article-title":"High dietary acid load predicts ESRD among Adults with CKD","volume":"26","author":"Banerjee","year":"2015","journal-title":"J Am Soc Nephrol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0037","doi-asserted-by":"crossref","first-page":"145","DOI":"10.1159\/000358262","article-title":"Dietary acid intake and kidney disease progression in the elderly","volume":"39","author":"Kanda","year":"2014","journal-title":"Am J Nephrol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0038","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1038\/ki.2012.82","article-title":"Net endogenous acid production is associated with a faster decline in GFR in african americans","volume":"82","author":"Scialla","year":"2012","journal-title":"Kidney Int"},{"key":"10.1016\/j.amjms.2026.08.006_bib0039","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1053\/j.ackd.2012.11.001","article-title":"Dietary acid load: a novel nutritional target in chronic kidney disease","volume":"20","author":"Scialla","year":"2013","journal-title":"Adv Chronic Kidney Dis"},{"key":"10.1016\/j.amjms.2026.08.006_bib0040","doi-asserted-by":"crossref","first-page":"1260","DOI":"10.1080\/10408398.2016.1251390","article-title":"Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: a review","volume":"58","author":"Zhu","year":"2018","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0041","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1038\/nature11319","article-title":"Gut microbiota composition correlates with diet and health in the elderly","volume":"488","author":"Claesson","year":"2012","journal-title":"Nature"},{"key":"10.1016\/j.amjms.2026.08.006_bib0042","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1038\/nrneph.2015.191","article-title":"The gut microbiome, diet, and links to cardiometabolic and chronic disorders","volume":"12","author":"Aron-Wisnewsky","year":"2016","journal-title":"Nat Rev Nephrol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0043","doi-asserted-by":"crossref","DOI":"10.1016\/j.advnut.2023.100166","article-title":"The healthy eating index-2015 and all-cause\/cause-specific mortality: a systematic review and dose-response meta-analysis","volume":"15","author":"Hao","year":"2024","journal-title":"Adv Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0044","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1053\/j.jrn.2016.11.006","article-title":"Reducing the dietary acid load: how a more alkaline diet benefits patients with chronic kidney disease","volume":"27","author":"Passey","year":"2017","journal-title":"J Ren Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0045","doi-asserted-by":"crossref","first-page":"170","DOI":"10.3390\/nu14010170","article-title":"Dietary acid load and relationship with albuminuria and glomerular filtration rate in individuals with chronic kidney disease at predialysis state","volume":"14","author":"Silva","year":"2021","journal-title":"Nutrients"},{"key":"10.1016\/j.amjms.2026.08.006_bib0046","doi-asserted-by":"crossref","first-page":"1408","DOI":"10.3390\/ijms25031408","article-title":"Higher renal net acid excretion, but not higher phosphate excretion, during childhood and adolescence associates with the circulating renal tubular injury marker interleukin-18 in adulthood","volume":"25","author":"Derakhshandeh-Rishehri","year":"2024","journal-title":"Int J Mol Sci"},{"key":"10.1016\/j.amjms.2026.08.006_bib0047","doi-asserted-by":"crossref","first-page":"3042","DOI":"10.3390\/ijerph19053042","article-title":"Overview of the composition of whole grains' phenolic acids and dietary fibre and their effect on chronic non-communicable diseases","volume":"19","author":"Khan","year":"2022","journal-title":"Int J Environ Res Public Health"},{"key":"10.1016\/j.amjms.2026.08.006_bib0048","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1053\/j.ajkd.2015.10.018","article-title":"The associations of plant protein intake with all-cause mortality in CKD","volume":"67","author":"Chen","year":"2016","journal-title":"Am J Kidney Dis"},{"key":"10.1016\/j.amjms.2026.08.006_bib0049","doi-asserted-by":"crossref","first-page":"427","DOI":"10.1159\/000443746","article-title":"Dietary acid load and incident chronic kidney disease: results from the ARIC study","volume":"42","author":"Rebholz","year":"2015","journal-title":"Am J Nephrol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0050","doi-asserted-by":"crossref","first-page":"1540","DOI":"10.1093\/advances\/nmab002","article-title":"Effect of acid or base interventions on bone health: a systematic review, meta-analysis, and meta-regression","volume":"12","author":"Han","year":"2021","journal-title":"Adv Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0051","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.3390\/nu12041007","article-title":"Ameliorating chronic kidney disease using a whole food plant-based diet","volume":"12","author":"Adair","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.amjms.2026.08.006_bib0052","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1097\/MNH.0000000000001015","article-title":"Plant-based diets for kidney disease prevention and treatment","volume":"33","author":"Kim","year":"2024","journal-title":"Curr Opin Nephrol Hypertens"},{"key":"10.1016\/j.amjms.2026.08.006_bib0053","doi-asserted-by":"crossref","first-page":"1931","DOI":"10.3390\/nu12071931","article-title":"Plant-dominant low-protein diet for conservative management of chronic kidney disease","volume":"12","author":"Kalantar-Zadeh","year":"2020","journal-title":"Nutrients"},{"key":"10.1016\/j.amjms.2026.08.006_bib0054","doi-asserted-by":"crossref","first-page":"444","DOI":"10.3390\/nu9050444","article-title":"Non-traditional aspects of renal diets: focus on fiber, alkali and vitamin K1 intake","volume":"9","author":"Cupisti","year":"2017","journal-title":"Nutrients"},{"key":"10.1016\/j.amjms.2026.08.006_bib0055","doi-asserted-by":"crossref","first-page":"4419","DOI":"10.3390\/nu14204419","article-title":"Fibre intake in chronic kidney disease: what fibre should we recommend","volume":"14","author":"Cigarr\u00e1n Guldris","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.amjms.2026.08.006_bib0056","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/j.nut.2017.08.015","article-title":"Red meat intake in chronic kidney disease patients: Two sides of the coin","volume":"46","author":"Mafra","year":"2018","journal-title":"Nutrition"},{"key":"10.1016\/j.amjms.2026.08.006_bib0057","article-title":"Associations between the Healthy Eating Index-2015 and S-Klotho plasma levels: a cross-sectional analysis in middle-to-older aged adults","volume":"9","author":"Ma","year":"2022","journal-title":"Front Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0058","article-title":"Healthy eating index-2015 and predicted 10-year cardiovascular disease risk, as well as heart age","volume":"9","author":"Zhang","year":"2022","journal-title":"Front Nutr"},{"key":"10.1016\/j.amjms.2026.08.006_bib0059","doi-asserted-by":"crossref","first-page":"1440","DOI":"10.1001\/jama.292.12.1440","article-title":"Effect of a mediterranean-style diet on endothelial dysfunction and markers of vascular inflammation in the metabolic syndrome: a randomized trial","volume":"292","author":"Esposito","year":"2004","journal-title":"JAMA"},{"key":"10.1016\/j.amjms.2026.08.006_bib0060","doi-asserted-by":"crossref","first-page":"677","DOI":"10.1016\/j.jacc.2006.03.052","article-title":"The effects of diet on inflammation: emphasis on the metabolic syndrome","volume":"48","author":"Giugliano","year":"2006","journal-title":"J Am Coll Cardiol"},{"key":"10.1016\/j.amjms.2026.08.006_bib0061","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.921550","article-title":"Higher HEI-2015 scores are associated with lower risk of gout and hyperuricemia: Results from the national health and nutrition examination survey 2007-2016","volume":"9","author":"Nie","year":"2022","journal-title":"Front Nutr"}],"container-title":["The American Journal of the Medical Sciences"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002962926003150?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0002962926003150?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,11,5]],"date-time":"2026-11-05T05:14:27Z","timestamp":1793855667000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0002962926003150"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,11]]},"references-count":61,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2026,11]]}},"alternative-id":["S0002962926003150"],"URL":"https:\/\/doi.org\/10.1016\/j.amjms.2026.08.006","relation":{},"ISSN":["0002-9629"],"issn-type":[{"value":"0002-9629","type":"print"}],"subject":[],"published":{"date-parts":[[2026,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"The association between the healthy eating index and all-cause mortality in U.S. patients with chronic kidney disease: Evidence from NHANES","name":"articletitle","label":"Article Title"},{"value":"The American Journal of the Medical Sciences","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.amjms.2026.08.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Southern Society for Clinical Investigation. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}