{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,28]],"date-time":"2026-09-28T16:04:52Z","timestamp":1790611492920,"version":"4.1.0"},"reference-count":37,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2010,12,1]],"date-time":"2010-12-01T00:00:00Z","timestamp":1291161600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Anaerobe"],"published-print":{"date-parts":[[2010,12]]},"DOI":"10.1016\/j.anaerobe.2010.10.003","type":"journal-article","created":{"date-parts":[[2010,10,23]],"date-time":"2010-10-23T08:29:40Z","timestamp":1287822580000},"page":"578-585","source":"Crossref","is-referenced-by-count":129,"title":["Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage"],"prefix":"10.1016","volume":"16","author":[{"given":"Chung-Yi","family":"Wang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pei-Rong","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chang-Chai","family":"Ng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuan-Tay","family":"Shyu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.anaerobe.2010.10.003_bib1","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1016\/S0924-2244(02)00129-2","article-title":"The possibilities of potentiating the efficacy of probiotics","volume":"13","author":"Bomba","year":"2002","journal-title":"Trends in Food Science and Technology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib2","doi-asserted-by":"crossref","first-page":"895","DOI":"10.1016\/S0963-9969(03)00098-X","article-title":"Lactic acid starter and probiotic bacteria: a comparative \u201cin vitro\u201d +study of probiotic characteristics and biological barrier resistance","volume":"36","author":"Vinderola","year":"2003","journal-title":"Food Research International"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib3","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.tifs.2003.09.004","article-title":"Lactic acid bacteria as functional starter cultures for the food fermentation industry","volume":"15","author":"Leroy","year":"2004","journal-title":"Trends in Food Science and Technology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib4","doi-asserted-by":"crossref","first-page":"35","DOI":"10.1016\/j.ijfoodmicro.2006.06.011","article-title":"Lactobacillus salivarius CECT 5713, a potential probiotic strain isolated from infant feces and breast milk of a mother\u2013child pair","volume":"112","author":"Mart\u00edn","year":"2006","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib5","doi-asserted-by":"crossref","first-page":"978","DOI":"10.1111\/j.1348-0421.1984.tb00754.x","article-title":"The intestinal microflora of infants: composition of fecal flora in breast-fed and bottle-fed infants","volume":"28","author":"Benno","year":"1984","journal-title":"Microbiology and Immunology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib6","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1177\/1082013207075952","article-title":"Microbial change during the salting process of traditional pickled Chinese cabbage","volume":"13","author":"Ji","year":"2007","journal-title":"Food Science and Technology International"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib7","first-page":"605","article-title":"Screening from pickled vegetables the potential probiotic strains of lactic acid bacteria able to inhibit the Salmonella invasion in mice","volume":"104","author":"Chiu","year":"2008","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib8","doi-asserted-by":"crossref","first-page":"759","DOI":"10.1046\/j.1365-2672.1998.00407.x","article-title":"Development and application of an in vivo methodology to determine the transit tolerance of potentially probiotic Lactobacillus and Bifidobacterium species in the upper human gastrointestinal tract","volume":"84","author":"Charteris","year":"1998","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib9","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1128\/AEM.55.1.11-16.1989","article-title":"Development of a differential medium for bile salt hydrolase-active Lactobacillus spp","volume":"55","author":"Dashkevicz","year":"1989","journal-title":"Applied and Environmental Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib10","doi-asserted-by":"crossref","first-page":"697","DOI":"10.1128\/jb.173.2.697-703.1991","article-title":"16S ribosomal DNA amplification for phylogenetic study","volume":"173","author":"Weisburg","year":"1991","journal-title":"Journal of Bacteriology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib11","doi-asserted-by":"crossref","first-page":"197","DOI":"10.1016\/j.ijfoodmicro.2005.02.010","article-title":"Production of \u03b2-galactosidase by Bifdobacteria as influenced by various culture conditions","volume":"104","author":"Hsu","year":"2005","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib12","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.ijfoodmicro.2004.10.047","article-title":"Application of in vitro methods for selection of Lactobacillus casei strains as potential probiotics","volume":"103","author":"Mishra","year":"2005","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib13","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/S0740-0020(02)00174-0","article-title":"Properties of potential probiotic Lactobacillus plantarum strains","volume":"20","author":"Cebeci","year":"2003","journal-title":"Food Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib14","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1007\/s00253-005-0145-0","article-title":"The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet","volume":"71","author":"Chiu","year":"2006","journal-title":"Applied Microbiology and Biotechnology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib15","series-title":"Media for the isolation, characterization and identification of Obligately anaerobic bacteria","author":"Dowell","year":"1998"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib16","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/S0167-7012(97)00025-0","article-title":"LAMVAB \u2014 a new selective medium for the isolation of lactobacilli from faeces","volume":"29","author":"Hartemink","year":"1997","journal-title":"Journal of Microbiology Methods"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib17","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1099\/00207713-39-3-224","article-title":"Fluorometric deoxyribonucleic acid\u2013deoxyribonucleic acid hybridization in microdilution wells as an alternative to membrane filter hybridization in which radioisotopes are used to determine genetic relatedness among bacterial strains","volume":"39","author":"Ezaki","year":"1989","journal-title":"International Journal of Systematic Bacteriology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib18","doi-asserted-by":"crossref","first-page":"1225","DOI":"10.3748\/wjg.v11.i8.1225","article-title":"Effect of fermented soy milk on the intestinal bacterial ecosystem","volume":"11","author":"Cheng","year":"2005","journal-title":"World Journal of Gastroenterology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib19","doi-asserted-by":"crossref","first-page":"723","DOI":"10.1016\/j.idairyj.2004.01.007","article-title":"Assessment of novel probiotic Lactobacillus casei strains for the production of functional dairy foods","volume":"14","author":"Minelli","year":"2004","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib20","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/S0168-1605(02)00315-X","article-title":"Probiotic and milk technological properties of Lactobacillus brevis","volume":"83","author":"R\u00f6nk\u00e4","year":"2003","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib21","doi-asserted-by":"crossref","first-page":"792","DOI":"10.1016\/j.resmic.2006.05.003","article-title":"Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding","volume":"157","author":"De Angelis","year":"2006","journal-title":"Research in Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib22","doi-asserted-by":"crossref","first-page":"386","DOI":"10.1093\/ajcn\/73.2.386s","article-title":"In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings","volume":"73","author":"Dunne","year":"2001","journal-title":"American Journal of Clinical Nutrition"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib23","doi-asserted-by":"crossref","first-page":"865","DOI":"10.4315\/0362-028X-61.7.865","article-title":"Isolation and characterization of Bifidobacterium strains for probiotic formulation","volume":"61","author":"Zavaglia","year":"1998","journal-title":"Journal of Food Protection"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib24","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1079\/BJN19980030","article-title":"Cholesterol lowering in pigs through enhanced bacterial bile salt hydrolase activity","volume":"79","author":"De Smet","year":"1998","journal-title":"The British Journal of Nutrition"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib25","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/j.ijfoodmicro.2006.01.029","article-title":"Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products","volume":"109","author":"Pinto","year":"2006","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib26","doi-asserted-by":"crossref","first-page":"1312","DOI":"10.1016\/j.idairyj.2007.02.008","article-title":"Identification and functional characterization of Lactobacillus strains isolated from milk and Gioddu, a traditional Sardinian fermented milk","volume":"17","author":"Ortu","year":"2007","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib27","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1111\/j.1472-765X.1995.tb01027.x","article-title":"Adhesion of different bifidobacteria strains to human enterocyte-like Caco-2 cells and comparison with in vivo study","volume":"21","author":"Crociani","year":"1995","journal-title":"Letters in Applied Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib28","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1006\/fmic.1999.0300","article-title":"Characterization of Lactobacillus isolates from infant faeces as dietary adjuncts","volume":"17","author":"Xanthopoulos","year":"2000","journal-title":"Food Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib29","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/j.foodcont.2004.10.011","article-title":"Isolating lactic starter cultures with antimicrobial activity for sourdough processes","volume":"17","author":"\u015eim\u015fek","year":"2006","journal-title":"Food Control"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib30","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/j.idairyj.2005.02.009","article-title":"Probiotic potential of Lactobacillus strains isolated from dairy products","volume":"16","author":"Maragkoudakis","year":"2006","journal-title":"International Dairy Journal"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib31","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1046\/j.1365-2672.2000.01187.x","article-title":"Exclusion of vanA, vanB and vanC type glycopeptide resistance in strains of Lactobacillus reuteri and Lactobacillus rhamnosus used as probiotics by polymerase chain reaction and hybridization methods","volume":"89","author":"Klein","year":"2000","journal-title":"Journal of Applied Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib32","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/S0168-1605(02)00254-4","article-title":"Susceptibility of Lactobacillus spp. to antimicrobial agents","volume":"82","author":"Danielsen","year":"2003","journal-title":"International Journal of Food Microbiology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib33","first-page":"129","article-title":"Release of beta-galactosidase from Lactobacilli","volume":"38","author":"Montanari","year":"2000","journal-title":"Food Technology and Biotechnology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib34","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1093\/ajcn\/73.2.421s","article-title":"Probiotics-compensation for lactase insufficiency","volume":"73","author":"De Vrese","year":"2001","journal-title":"The American Journal of Clinical Nutrition"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib35","doi-asserted-by":"crossref","first-page":"2134","DOI":"10.1002\/jsfa.2223","article-title":"Application of pure and mixed probiotic lactic acid bacteria and yeast cultures for oat fermentation","volume":"85","author":"Angelov","year":"2005","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib36","doi-asserted-by":"crossref","first-page":"7413","DOI":"10.3748\/wjg.v11.i47.7413","article-title":"Effects of symbiotics on intestinal microflora and digestive enzyme activies in rats","volume":"11","author":"Yang","year":"2005","journal-title":"World Journal of Gastroenterology"},{"key":"10.1016\/j.anaerobe.2010.10.003_bib37","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0168-1605(00)00440-2","article-title":"Assessment of adhesion properties of novel probiotics strains to human intestinal mucus","volume":"64","author":"Ouwehand","year":"2001","journal-title":"International Journal of Food Microbiology"}],"container-title":["Anaerobe"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1075996410001666?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1075996410001666?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,6,13]],"date-time":"2020-06-13T07:19:53Z","timestamp":1592032793000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1075996410001666"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,12]]},"references-count":37,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2010,12]]}},"alternative-id":["S1075996410001666"],"URL":"https:\/\/doi.org\/10.1016\/j.anaerobe.2010.10.003","relation":{},"ISSN":["1075-9964"],"issn-type":[{"value":"1075-9964","type":"print"}],"subject":[],"published":{"date-parts":[[2010,12]]}}}