{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T15:26:31Z","timestamp":1791213991911,"version":"4.1.0"},"reference-count":43,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2012,2,1]],"date-time":"2012-02-01T00:00:00Z","timestamp":1328054400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2012,2,1]],"date-time":"2012-02-01T00:00:00Z","timestamp":1328054400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100001700","name":"Ministry of Education, Culture, Sports, Science and Technology","doi-asserted-by":"publisher","award":["22580221"],"award-info":[{"award-number":["22580221"]}],"id":[{"id":"10.13039\/501100001700","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Anaerobe"],"published-print":{"date-parts":[[2012,2]]},"DOI":"10.1016\/j.anaerobe.2011.11.006","type":"journal-article","created":{"date-parts":[[2011,12,13]],"date-time":"2011-12-13T23:19:23Z","timestamp":1323818363000},"page":"19-24","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":87,"title":["Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A\/J mice"],"prefix":"10.1016","volume":"18","author":[{"given":"Shinsuke","family":"Nakamura","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takashi","family":"Kuda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Choa","family":"An","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tomomi","family":"Kanno","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hajime","family":"Takahashi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bon","family":"Kimura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.anaerobe.2011.11.006_bib1","doi-asserted-by":"crossref","first-page":"8115","DOI":"10.1128\/AEM.71.12.8115-8122.2005","article-title":"Relatedness of Listeria monocytogenes isolates recovered from selected ready-to-eat foods and Listeriosis patients in the United States","volume":"71","author":"Gilbreth","year":"2005","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib2","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1111\/j.1574-695X.2008.00404.x","article-title":"Listeria monocytogenes: epidemiology, human disease, and mechanisms of brain invasion","volume":"53","author":"Drevets","year":"2008","journal-title":"FEMS Immun Med Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib3","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1111\/j.1472-765X.2004.01580.x","article-title":"Quantification of Listeria monocytogenes in fermented sausages by MPN-PCR method","volume":"39","author":"Mart\u00edn","year":"2004","journal-title":"Lett Appl Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib4","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1016\/S0168-1605(00)00334-2","article-title":"Listeria monocytogenes in the smoked salmon industry","volume":"62","author":"R\u00f8rvik","year":"2000","journal-title":"Int J Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib5","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/S0168-1605(00)00413-X","article-title":"High incidence of Listeria monocytogenes in European red smear cheese","volume":"63","author":"Rudolf","year":"2001","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib6","doi-asserted-by":"crossref","first-page":"E6","DOI":"10.3168\/jds.S0022-0302(04)70056-9","article-title":"Human listeriosis outbreaks linked to dairy products in Europe","volume":"87","author":"Lund\u00e9n","year":"2003","journal-title":"J\u00a0Dairy Sci"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib7","doi-asserted-by":"crossref","first-page":"1581","DOI":"10.1089\/fpd.2010.0631","article-title":"Large listeriosis outbreak linked to cheese made from paturized milk, Germany, 2006\u20132007","author":"Koch","year":"2010","journal-title":"Foodborne Pathog Dis"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib8","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/j.fm.2005.05.009","article-title":"Inhibition of Listeria monocytogenes by a lactic acid bacterium isolated from Italian salami","volume":"23","author":"Andr\u00e9a","year":"2006","journal-title":"Food Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib9","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1128\/AEM.72.1.313-318.2006","article-title":"Inhibition of Listeria monocytogenes by food-bone yeasts","volume":"72","author":"Goerges","year":"2006","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib10","doi-asserted-by":"crossref","first-page":"1349","DOI":"10.1016\/j.lwt.2011.01.029","article-title":"Characterization of yeasts from Portuguese brined olives, with a focus on their potentially probiotic behavior","volume":"44","author":"Silva","year":"2011","journal-title":"LWT-Food Sci Technol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib11","doi-asserted-by":"crossref","first-page":"1678","DOI":"10.1016\/j.lwt.2007.10.008","article-title":"Usefulness of a set of simple in\u00a0vitro tests for the screening and identification of probiotic candidate strains for dairy use","volume":"41","author":"Vinderola","year":"2008","journal-title":"LWT-Food Sci Technol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib12","doi-asserted-by":"crossref","first-page":"2142","DOI":"10.1128\/aem.56.7.2142-2145.1990","article-title":"Use of a bacteriocin produced by Pediococcus acidilactici to inhibit Listeria monocytogenes associated with fresh meat","volume":"56","author":"Nielsen","year":"1990","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib13","doi-asserted-by":"crossref","first-page":"2271","DOI":"10.1128\/AEM.70.4.2271-2278.2004","article-title":"Sodium chloride reduces production of curvacin A, a bacteriocin produced by Lactobacillus curvatus strain LTH 1174, originating from fermented sausage","volume":"70","author":"Verluyten","year":"2004","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib14","doi-asserted-by":"crossref","first-page":"1499","DOI":"10.1007\/s12562-009-0175-0","article-title":"Microbial and chemical properties of aji-no-susu, a traditional fermented fish with rice product in the Noto Peninsula, Japan","volume":"75","author":"Kuda","year":"2009","journal-title":"Fisheries Sci"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib15","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1016\/j.foodchem.2009.10.046","article-title":"Induction of superoxide anion radical scavenging capacity in Japanese white radish juice and milk by Lactobacillus plantarum isolated from aji-narezushi and kaburazushi","volume":"120","author":"Kuda","year":"2010","journal-title":"Food Chem"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib16","first-page":"59","article-title":"Volatile compounds of a traditional fermented food, aji-no-susu, in noto","author":"Katsuyama","year":"2010","journal-title":"Rep Ind Res Institute Ishikawa"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib17","doi-asserted-by":"crossref","first-page":"682","DOI":"10.1128\/IAI.71.2.682-689.2003","article-title":"A\/J mice are susceptible and C57BL\/6 mice are resistant to Listeria monocytogenes infection by intragstric inoculation","volume":"71","author":"Czuprynski","year":"2003","journal-title":"Inf Immun"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib18","doi-asserted-by":"crossref","first-page":"618","DOI":"10.1111\/j.1472-765X.2010.02842.x","article-title":"Cellular hydrophobicity of Listeria monocytogenes involves initial attachment and biofilm formation on the surface of polyvinyl chloride","volume":"50","author":"Takahashi","year":"2010","journal-title":"Lett Appl Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib19","doi-asserted-by":"crossref","first-page":"7182","DOI":"10.1128\/AEM.01359-09","article-title":"Listeria monocytogenes attachment to and detachment from stainless steel surfaces in a simulated dairy processing environment","volume":"75","author":"Poimenidou","year":"2009","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib20","doi-asserted-by":"crossref","first-page":"1796","DOI":"10.1002\/jsfa.4015","article-title":"Comparison of PCR-DGGE and PCR-SSCP analysis or bacterial flora of Japanese traditional fermented fish products, aji-narezushi and iwahi-nukazuke","volume":"90","author":"An","year":"2010","journal-title":"J\u00a0Sci Food Agr"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib21","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1016\/j.ijfoodmicro.2007.05.003","article-title":"Nonsense-mutated inlA and prfA not widely distributed in Listeria monocytogenes isolates from ready-to-eat seafood products in Japan","volume":"117","author":"Handa-Miya","year":"2007","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib22","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/S0956-7135(01)00052-4","article-title":"Comparison of Oxford agar, Palcam and Listeria monocytogenes blood agar for the recovery of L.\u00a0monocytogenes from food and environmental samples","volume":"12","author":"Pint","year":"2001","journal-title":"Food Control"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib23","doi-asserted-by":"crossref","DOI":"10.1208\/aapsj060321","article-title":"Transporter and ion channel gene expression after Caco-2 cell differentiation using 2 different microarray technologies","volume":"6","author":"Landowski","year":"2004","journal-title":"AAPS J"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib24","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/j.fm.2005.05.004","article-title":"Anti-listerial inhibitory lactic acid bacteria isolated from commercial cold smoked salmon","volume":"23","author":"Tom\u00e9","year":"2006","journal-title":"Food Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib25","doi-asserted-by":"crossref","first-page":"2664","DOI":"10.4315\/0362-028X-69.11.2664","article-title":"Intragastric inoculation with a cocktail of Listeria monocytogenes strains does not potentiate the severity of infection in A\/J mice compared to inoculation with the individual strains comprising the cocktail","volume":"69","author":"Faith","year":"2006","journal-title":"J\u00a0Food Prot"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib26","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1124\/jpet.103.049668","article-title":"Uptake of serotonin at the apical and basolateral membranes of human intestinal epithelial (Caco-2) cells occurs through the neuronal serotonin transporter (SERT)","volume":"306","author":"Martel","year":"2003","journal-title":"J\u00a0Pharmacol Exp Ther"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib27","first-page":"1995","article-title":"Guanidine transport across the apical and basolateral membranes of human intestinal Caco-2 cells is mediated by two different mechanisms","volume":"132","author":"Cova","year":"2002","journal-title":"J\u00a0Nutr"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib28","doi-asserted-by":"crossref","first-page":"5384","DOI":"10.1128\/AEM.00764-06","article-title":"Exposure to salt and organic acids increases the ability of Lasteria monocytogenes to invade Caco-2 cells but decreases its ability to survive gastric stress","volume":"72","author":"Garner","year":"2006","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib29","doi-asserted-by":"crossref","first-page":"3215","DOI":"10.1099\/mic.0.28070-0","article-title":"\u03c3B contributes to Listeria monocytogenes invasion by controlling expression of inlA and inlB","volume":"151","author":"Kim","year":"2005","journal-title":"Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib30","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/0378-1097(92)90700-X","article-title":"Competitive exclusion of diarrheagenic Escherichia coli (ETEC) from human enterocyte-like Caco-2 cells by heat-killed Lactobacillus","volume":"91","author":"Chauvi\u00e8re","year":"1992","journal-title":"FEMS Microbiol Lett"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib31","doi-asserted-by":"crossref","first-page":"1689","DOI":"10.1099\/00221287-138-8-1689","article-title":"Adhesion of human Lactobacillus acidophilus strain LB to human enterocyte-like Caco-2 cells","volume":"138","author":"Chauvi\u00e8re","year":"1992","journal-title":"J\u00a0Gen Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib32","doi-asserted-by":"crossref","first-page":"1299","DOI":"10.1128\/iai.64.4.1299-1308.1996","article-title":"Effect of cell polarization and differentiation on entry of Listeria monocytogenes into the enterocyte-like Caco-2 cell line","volume":"64","author":"Gaillard","year":"1996","journal-title":"Inf Immun"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib33","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1099\/00222615-46-8-681","article-title":"Cell proliferation enhances entry of Listeria monocytogenes into intestinal epithelial cells by two proliferation-dependent entry pathways","volume":"46","author":"Velge","year":"1997","journal-title":"J\u00a0Med Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib34","first-page":"235","article-title":"Adhering heat-killed human Lactobacillus acidophilus, strain LB, inhibits the process of pathogenicity of diarrhoeagenic bacteria in cultured human intestinal cells","volume":"11","author":"Coconnier","year":"1993","journal-title":"J\u00a0Diarrhoeal Dis Res"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib35","doi-asserted-by":"crossref","first-page":"1871","DOI":"10.1128\/AEM.64.5.1871-1877.1998","article-title":"Molecular analysis of the locus responsible for production of plantaricin S, a two-peptide bacteriocin produced by Lactobacillus plantarum LPCO10","volume":"64","author":"Stephens","year":"1998","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib36","doi-asserted-by":"crossref","first-page":"3450","DOI":"10.1128\/aem.57.12.3450-3455.1991","article-title":"Detection and activity of a bacteriocin produced by Leuconostoc mesenteroides","volume":"57","author":"Daba","year":"1991","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib37","doi-asserted-by":"crossref","first-page":"381","DOI":"10.1128\/iai.28.2.381-386.1980","article-title":"Cellular basis for genetically determined enhanced resistance of certain mouse strains to Listeriosis","volume":"28","author":"Sadarangani","year":"1980","journal-title":"Inf Immun"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib38","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1016\/j.ijfoodmicro.2008.05.010","article-title":"Growth of L.\u00a0monocytogenes strain F2365 on ready-to-eat turkey meat does not enhance gastrointestinal Listeriosis in intragastrically inoculated A\/J mice","volume":"126","author":"Peterson","year":"2008","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib39","doi-asserted-by":"crossref","first-page":"693","DOI":"10.1111\/j.1462-5822.2009.01293.x","article-title":"Listeria monocytogenes internalin and E-cadherin from structure to pathogenesis","volume":"11","author":"Bonazzit","year":"2009","journal-title":"Cell Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib40","doi-asserted-by":"crossref","first-page":"7617","DOI":"10.1073\/pnas.0700440104","article-title":"Bacteriocin production as a mechanism for the antiinfective activity of Lactobacillus salivarius UCC118","volume":"104","author":"Corr","year":"2008","journal-title":"Proc Natl Acad Sci U S A"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib41","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1016\/S0168-1605(01)00699-7","article-title":"Antagonistic activity of Lactobacillus casei strain Shirota against gastrointestinal Listeria monocytogenes infection in rats","volume":"73","author":"de Waard","year":"2002","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib42","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1128\/iai.44.2.445-451.1984","article-title":"Enhancement of host resistance against Listeria infection by Lactobacillus casei: role of macrophages","volume":"44","author":"Sato","year":"1984","journal-title":"Inf Immun"},{"key":"10.1016\/j.anaerobe.2011.11.006_bib43","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/j.ijfoodmicro.2008.06.011","article-title":"Bioprotective Leuconostoc strains against Listeria monocytogenes in fresh fruits and vegetables","volume":"127","author":"Trias","year":"2008","journal-title":"Int J Food Microbiol"}],"container-title":["Anaerobe"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1075996411002083?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1075996411002083?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T08:35:50Z","timestamp":1761035750000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1075996411002083"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,2]]},"references-count":43,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2012,2]]}},"alternative-id":["S1075996411002083"],"URL":"https:\/\/doi.org\/10.1016\/j.anaerobe.2011.11.006","relation":{},"ISSN":["1075-9964"],"issn-type":[{"value":"1075-9964","type":"print"}],"subject":[],"published":{"date-parts":[[2012,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Inhibitory effects of Leuconostoc mesenteroides 1RM3 isolated from narezushi, a fermented fish with rice, on Listeria monocytogenes infection to Caco-2 cells and A\/J mice","name":"articletitle","label":"Article Title"},{"value":"Anaerobe","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anaerobe.2011.11.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2011 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}