{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,4]],"date-time":"2026-10-04T14:21:46Z","timestamp":1791123706305,"version":"4.1.0"},"reference-count":32,"publisher":"Elsevier BV","content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Anaerobe"],"published-print":{"date-parts":[[2014,2]]},"DOI":"10.1016\/j.anaerobe.2013.11.006","type":"journal-article","created":{"date-parts":[[2013,12,3]],"date-time":"2013-12-03T12:01:57Z","timestamp":1386072117000},"page":"42-46","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":53,"special_numbering":"C","title":["Toxigenic genes, spoilage potential, and antimicrobial resistance of\u00a0Bacillus cereus group strains from ice cream"],"prefix":"10.1016","volume":"25","author":[{"given":"Seza","family":"Arslan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ayla","family":"Eyi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"R\u00fcmeysa","family":"K\u00fc\u00e7\u00fcksar\u0131","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.anaerobe.2013.11.006_bib1","series-title":"Bergey's manual of systematic bacteriology","first-page":"21","article-title":"Genus I. Bacillus","author":"Logan","year":"2009"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib2","series-title":"Koneman's color atlas and textbook of diagnostic microbiology","author":"Winn","year":"2006"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib3","series-title":"Manual of clinical microbiology","first-page":"357","article-title":"Bacillus and recently derived genera","author":"Logan","year":"1999"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib4","series-title":"Medical microbiology","author":"Murray","year":"2005"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib5","series-title":"Fundamental food microbiology","author":"Ray","year":"2004"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib6","series-title":"Foodborne microbial pathogens","author":"Bhunia","year":"2008"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib7","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1016\/S0378-1097(04)00066-7","article-title":"Identification of emetic toxin producing Bacillus cereus strains by a novel molecular assay","volume":"232","author":"Ehling-Schulz","year":"2004","journal-title":"FEMS Microbiol Lett"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib8","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1128\/AEM.71.1.105-113.2005","article-title":"Identification and partial characterization of the nonribosomal peptide synthetase gene responsible for cereulide production in emetic Bacillus cereus","volume":"71","author":"Ehling-Schulz","year":"2005","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib9","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1111\/j.1574-6968.1999.tb13736.x","article-title":"The sequence of the non-haemolytic enterotoxin operon from Bacillus cereus","volume":"177","author":"Granum","year":"1999","journal-title":"FEMS Microbiol Lett"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib10","doi-asserted-by":"crossref","first-page":"254","DOI":"10.1046\/j.1365-2958.2000.02147.x","article-title":"A\u00a0new cytotoxin from Bacillus cereus that may cause necrotic enteritis","volume":"38","author":"Lund","year":"2000","journal-title":"Mol Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib11","series-title":"The prokaryotes","first-page":"609","article-title":"The genus Bacillus-medical","author":"Farrar","year":"2006"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib12","series-title":"Methods for general and molecular bacteriology","article-title":"Phenotypic characterization","author":"Smibert","year":"1994"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib13","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1099\/mic.0.27607-0","article-title":"Emetic toxin formation of Bacillus cereus is restricted to a single evolutionary lineage of closely related strains","volume":"151","author":"Ehling-Schulz","year":"2005","journal-title":"Microbiology"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib14","first-page":"107","article-title":"Colony immunoblot assay for the detection of hemolysin BL enterotoxin producing Bacillus cereus","volume":"238","author":"Moravek","year":"2004","journal-title":"FEMS Microbiol Lett"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib15","doi-asserted-by":"crossref","first-page":"3053","DOI":"10.1128\/JCM.40.8.3053-3056.2002","article-title":"Enterotoxigenic profiles of food-poisoning and food-borne Bacillus cereus strains","volume":"40","author":"Guinebretiere","year":"2002","journal-title":"J\u00a0Clin Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib16","series-title":"Performance standards for antimicrobial susceptibility testing: seventeenth informational supplement","author":"CLSI","year":"2007"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib17","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/S0168-1605(97)00107-4","article-title":"Incidence and biochemical characteristics of Bacillus flora in Sardinian dairy products","volume":"38","author":"Cosentino","year":"1997","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib18","doi-asserted-by":"crossref","first-page":"829","DOI":"10.1016\/j.foodcont.2008.10.016","article-title":"Extracellular enzyme production and enterotoxigenic gene profiles of Bacillus cereus and Bacillus thuringiensis strains isolated from cheese in Turkey","volume":"20","author":"Molva","year":"2009","journal-title":"Food Control"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib19","doi-asserted-by":"crossref","first-page":"318","DOI":"10.1016\/j.ijfoodmicro.2009.11.007","article-title":"Toxinogenic and spoilage potential of aerobic spore-formers isolated from raw milk","volume":"136","author":"De Jonghe","year":"2010","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib20","series-title":"Compendium of methods for the microbiological examination of foods","first-page":"483","article-title":"Milk and milk products","author":"Richter","year":"2001"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib21","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1016\/j.ijfoodmicro.2008.03.026","article-title":"Enterotoxins and emetic toxins production by Bacillus cereus and other species of Bacillus isolated from Soumbala and Bikalga, African alkaline fermented food condiments","volume":"124","author":"Ouoba","year":"2008","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib22","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/j.mimet.2009.06.013","article-title":"Comparison of multiplex PCR, enzyme immunoassay and cell culture methods for the detection of enterotoxigenic Bacillus cereus","volume":"78","author":"Wehrle","year":"2009","journal-title":"J\u00a0Microbiol Methods"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib23","doi-asserted-by":"crossref","first-page":"383","DOI":"10.1016\/j.diagmicrobio.2007.06.014","article-title":"Incidence and characterization of diarrheal enterotoxins of fecal Bacillus cereus isolates associated with diarrhea","volume":"59","author":"Al-Khatib","year":"2007","journal-title":"Diagn Microbiol Infect Dis"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib24","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1016\/j.ijfoodmicro.2009.12.005","article-title":"Occurrence of psychrotolerant Bacillus cereus group strains in ice creams","volume":"137","author":"Zhou","year":"2010","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib25","doi-asserted-by":"crossref","first-page":"588","DOI":"10.1016\/j.fm.2008.02.001","article-title":"The members of the Bacillus cereus group are commonly present contaminants of fresh and heat-treated milk","volume":"25","author":"Bartoszewicz","year":"2008","journal-title":"Food Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib26","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.ijfoodmicro.2011.02.029","article-title":"Genetic diversity, antimicrobial resistance and toxigenic profiles of Bacillus cereus isolated from food in Brazil over three decades","volume":"147","author":"Chaves","year":"2011","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib27","doi-asserted-by":"crossref","first-page":"T25","DOI":"10.1111\/j.1750-3841.2010.01958.x","article-title":"Toxin genes profiles and toxin production ability of Bacillus cereus isolated from clinical and food samples","volume":"76","author":"Kim","year":"2011","journal-title":"J\u00a0Food Sci"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib28","doi-asserted-by":"crossref","first-page":"460","DOI":"10.1016\/j.ijfoodmicro.2008.10.006","article-title":"Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice","volume":"128","author":"Ankolekar","year":"2009","journal-title":"Int J Food Microbiol"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib29","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1016\/j.foodres.2009.01.013","article-title":"Comparative accounts of probiotic characteristics of Bacillus spp. isolated from food wastes","volume":"42","author":"Patel","year":"2009","journal-title":"Food Res Int"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib30","first-page":"231","article-title":"Evaluation of antibiotic resistance of Bacillus cereus isolates in ice cream samples sold in Ankara","volume":"6","author":"\u00d6z\u00e7elik","year":"2009","journal-title":"Turk J Pharm Sci"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib31","series-title":"Antimicrobial drug resistance: clinical and epidemiological aspects","first-page":"749","article-title":"Resistance in aerobic gram-positive Bacilli","author":"Weber","year":"2009"},{"key":"10.1016\/j.anaerobe.2013.11.006_bib32","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1023\/A:1002706906154","article-title":"Prevalence and expression of enterotoxins in Bacillus cereus and other Bacillus spp., a literature review","volume":"77","author":"McKillip","year":"2000","journal-title":"Antonie Van Leeuwenhoek"}],"container-title":["Anaerobe"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1075996413001923?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1075996413001923?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,10,8]],"date-time":"2018-10-08T14:59:38Z","timestamp":1539010778000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1075996413001923"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,2]]},"references-count":32,"alternative-id":["S1075996413001923"],"URL":"https:\/\/doi.org\/10.1016\/j.anaerobe.2013.11.006","relation":{},"ISSN":["1075-9964"],"issn-type":[{"value":"1075-9964","type":"print"}],"subject":[],"published":{"date-parts":[[2014,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Toxigenic genes, spoilage potential, and antimicrobial resistance of\u00a0Bacillus cereus group strains from ice cream","name":"articletitle","label":"Article Title"},{"value":"Anaerobe","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anaerobe.2013.11.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}