{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,11,1]],"date-time":"2025-11-01T05:32:48Z","timestamp":1761975168332,"version":"build-2065373602"},"reference-count":38,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2010,12,1]],"date-time":"2010-12-01T00:00:00Z","timestamp":1291161600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2010,12,1]],"date-time":"2010-12-01T00:00:00Z","timestamp":1291161600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["annallergy.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Annals of Allergy, Asthma & Immunology"],"published-print":{"date-parts":[[2010,12]]},"DOI":"10.1016\/j.anai.2010.09.025","type":"journal-article","created":{"date-parts":[[2010,12,2]],"date-time":"2010-12-02T04:40:13Z","timestamp":1291264813000},"page":"451-457","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":13,"title":["Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting"],"prefix":"10.1016","volume":"105","author":[{"given":"Soheila J.","family":"Maleki","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Adrian M.","family":"Casillas","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ujwala","family":"Kaza","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Brian A.","family":"Wilson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jacqueline B.","family":"Nesbit","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Chantrel","family":"Reimoneqnue","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hsiaopo","family":"Cheng","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sami L.","family":"Bahna","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.anai.2010.09.025_bib1","doi-asserted-by":"crossref","first-page":"1018","DOI":"10.1016\/j.jaci.2007.01.021","article-title":"Further fatal allergic reactions to food in the United Kingdom, 1999\u20132006","volume":"119","author":"Pumphrey","year":"2007","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib2","doi-asserted-by":"crossref","first-page":"448","DOI":"10.1016\/j.jaci.2005.11.035","article-title":"Determination of no-observed-adverse-effect levels and eliciting doses in a representative group of peanut-sensitized children","volume":"117","author":"Flinterman","year":"2006","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib3","doi-asserted-by":"crossref","first-page":"867","DOI":"10.1067\/mai.2001.119157","article-title":"Peanut and tree nut allergic reactions in restaurants and other food establishments","volume":"108","author":"Furlong","year":"2001","journal-title":"J Allergy Clin Immunol"},{"issue":"suppl 78","key":"10.1016\/j.anai.2010.09.025_bib4","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1111\/j.1398-9995.2004.00567.x","article-title":"Adverse food reactions by skin contact","volume":"59","author":"Bahna","year":"2004","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2010.09.025_bib5","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1186\/1476-7961-7-4","article-title":"Food hypersensitivity by inhalation","volume":"7","author":"Ramirez","year":"2009","journal-title":"Clin Mol Allergy"},{"key":"10.1016\/j.anai.2010.09.025_bib6","doi-asserted-by":"crossref","first-page":"466","DOI":"10.1016\/j.jaci.2006.04.024","article-title":"Accidental ingestions in children with peanut allergy","volume":"118","author":"Yu","year":"2006","journal-title":"J Allergy Clin Immunol"},{"issue":"6 pt 1","key":"10.1016\/j.anai.2010.09.025_bib7","doi-asserted-by":"crossref","first-page":"962","DOI":"10.1016\/0091-6749(92)90469-I","article-title":"Identification and characterization of a second major peanut allergen, Ara h II, with use of the sera of patients with atopic dermatitis and positive peanut challenge","volume":"90","author":"Burks","year":"1992","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib8","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/0091-6749(91)90325-I","article-title":"Identification of a major peanut allergen, Ara h I, in patients with atopic dermatitis and positive peanut challenges","volume":"88","author":"Burks","year":"1991","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib9","doi-asserted-by":"crossref","first-page":"535","DOI":"10.1172\/JCI5349","article-title":"Molecular cloning and epitope analysis of the peanut allergen Ara h 3","volume":"103","author":"Rabjohn","year":"1999","journal-title":"J Clin Invest"},{"key":"10.1016\/j.anai.2010.09.025_bib10","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1111\/j.1365-2222.2005.02204.x","article-title":"Purification and immunoglobulin E-binding properties of peanut allergen Ara h 6: evidence for cross-reactivity with Ara h 2","volume":"35","author":"Koppelman","year":"2005","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.anai.2010.09.025_bib11","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1111\/j.1365-2222.2004.1923.x","article-title":"Relevance of Ara h1, Ara h2 and Ara h3 in peanut-allergic patients, as determined by immunoglobulin E Western blotting, basophil-histamine release and intracutaneous testing: Ara h2 is the most important peanut allergen","volume":"34","author":"Koppelman","year":"2004","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.anai.2010.09.025_bib12","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/j.jaci.2009.10.008","article-title":"Allergy or tolerance in children sensitized to peanut: prevalence and differentiation using component-resolved diagnostics","volume":"125","author":"Nicolaou","year":"2010","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib13","doi-asserted-by":"crossref","first-page":"234","DOI":"10.1097\/01.all.0000225166.90768.d6","article-title":"Component-resolved diagnostics in food allergy","volume":"6","author":"Lidholm","year":"2006","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib14","doi-asserted-by":"crossref","first-page":"771","DOI":"10.1016\/j.jaci.2009.06.008","article-title":"Lipid transfer protein (Ara h 9) as a new peanut allergen relevant for a Mediterranean allergic population","volume":"124","author":"Krause","year":"2009","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib15","doi-asserted-by":"crossref","first-page":"776","DOI":"10.1016\/j.jaci.2003.12.588","article-title":"Microarray immunoassay: association of clinical history, in vitro IgE function, and heterogeneity of allergenic peanut epitopes","volume":"113","author":"Shreffler","year":"2004","journal-title":"J Allergy Clin Immunol"},{"issue":"5 pt 1","key":"10.1016\/j.anai.2010.09.025_bib16","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1016\/0091-6749(88)90070-X","article-title":"Comparative study of commercial food antigen extracts for the diagnosis of food hypersensitivity","volume":"82","author":"Sampson","year":"1988","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib17","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1016\/0091-6749(84)90083-6","article-title":"Comparison of results of skin tests, RAST, and double-blind, placebo-controlled food challenges in children with atopic dermatitis","volume":"74","author":"Sampson","year":"1984","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib18","doi-asserted-by":"crossref","first-page":"186","DOI":"10.1111\/j.1399-3038.1998.tb00371.x","article-title":"Interpreting skin prick tests in the evaluation of food allergy in children","volume":"9","author":"Eigenmann","year":"1998","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib19","doi-asserted-by":"crossref","first-page":"1291","DOI":"10.1016\/j.jaci.2005.02.038","article-title":"Diagnosing peanut allergy with skin prick and specific IgE testing","volume":"115","author":"Roberts","year":"2005","journal-title":"J Allergy Clin Immunol"},{"issue":"4 pt 1","key":"10.1016\/j.anai.2010.09.025_bib20","doi-asserted-by":"crossref","first-page":"603","DOI":"10.1111\/j.1399-3038.2010.01063.x","article-title":"Prediction of anaphylaxis during peanut food challenge: usefulness of the peanut skin prick test (SPT) and specific IgE level","volume":"21","author":"Wainstein","year":"2010","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib21","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1016\/S0091-6749(97)70133-7","article-title":"Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents","volume":"100","author":"Sampson","year":"1997","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib22","doi-asserted-by":"crossref","first-page":"866","DOI":"10.1111\/j.1365-2222.2004.01976.x","article-title":"Cow's milk-specific immunoglobulin E levels as predictors of clinical reactivity in the follow-up of the cow's milk allergy infants","volume":"34","author":"Garcia-Ara","year":"2004","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.anai.2010.09.025_bib23","first-page":"98","article-title":"Specific IgE levels do not indicate persistence or transience of food allergy in children with atopic dermatitis","volume":"14","author":"Niggemann","year":"2004","journal-title":"J Investig Allergol Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib24","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1111\/j.1365-2222.2005.02150.x","article-title":"The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges","volume":"35","author":"Celik-Bilgili","year":"2005","journal-title":"Clin Exp Allergy"},{"issue":"10","key":"10.1016\/j.anai.2010.09.025_bib25","doi-asserted-by":"crossref","first-page":"1031","DOI":"10.1111\/j.1398-9995.1997.tb02427.x","article-title":"Correlations between skin prick tests using commercial extracts and fresh foods, specific IgE, and food challenges","volume":"52","author":"Rance","year":"1997","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2010.09.025_bib26","doi-asserted-by":"crossref","first-page":"940","DOI":"10.1111\/j.1365-2222.1992.tb02068.x","article-title":"Egg and milk allergy in adults: comparison between fresh foods and commercial allergen extracts in skin prick test and histamine release from basophils","volume":"22","author":"Norgaard","year":"1992","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.anai.2010.09.025_bib27","doi-asserted-by":"crossref","first-page":"920","DOI":"10.1111\/j.1399-3038.2010.00994.x","article-title":"Establishing the diagnosis of peanut allergy in children never exposed to peanut or with an uncertain history: a cross-Canada study","volume":"21","author":"Ben-Shoshan","year":"2010","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib28","doi-asserted-by":"crossref","first-page":"1391","DOI":"10.1016\/j.jaci.2010.01.057","article-title":"Utility of peanut-specific IgE levels in predicting the outcome of double-blind, placebo-controlled food challenges","volume":"125","author":"van Nieuwaal","year":"2010","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib29","doi-asserted-by":"crossref","first-page":"1077","DOI":"10.1067\/mai.2001.115480","article-title":"Effects of cooking methods on peanut allergenicity","volume":"107","author":"Beyer","year":"2001","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib30","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1111\/j.1365-2222.1985.tb02258.x","article-title":"Skin test, RAST and clinical reactions to peanut allergens in children","volume":"15","author":"Kemp","year":"1985","journal-title":"Clin Allergy"},{"key":"10.1016\/j.anai.2010.09.025_bib31","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1097\/00130832-200406000-00018","article-title":"Food processing: effects on allergenicity","volume":"4","author":"Maleki","year":"2004","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib32","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1067\/mai.2000.109620","article-title":"The effects of roasting on the allergenic properties of peanut proteins","volume":"106","author":"Maleki","year":"2000","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib33","doi-asserted-by":"crossref","first-page":"1138","DOI":"10.1021\/jf902694j","article-title":"Processing can alter the properties of peanut extract preparations","volume":"58","author":"Schmitt","year":"2010","journal-title":"J Agric Food Chem"},{"key":"10.1016\/j.anai.2010.09.025_bib34","doi-asserted-by":"crossref","first-page":"640","DOI":"10.2500\/aap.2007.28.3068","article-title":"Food challenge procedure: optimal choices for clinical practice","volume":"28","author":"Bahna","year":"2007","journal-title":"Allergy Asthma Proc"},{"key":"10.1016\/j.anai.2010.09.025_bib35","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1111\/j.1399-3038.2007.00519.x","article-title":"Skin prick testing predicts peanut challenge outcome in previously allergic or sensitized children with low serum peanut-specific IgE antibody concentration","volume":"18","author":"Nolan","year":"2007","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib36","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1016\/S0091-6749(95)70127-3","article-title":"Comparison of commercial peanut skin test extracts","volume":"95","author":"Hefle","year":"1995","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib37","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1067\/mai.2000.104255","article-title":"Anaphylactic reactions to raw eggs after negative challenges with cooked eggs","volume":"105","author":"Eigenmann","year":"2000","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2010.09.025_bib38","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1016\/0091-6749(89)90083-3","article-title":"Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome","volume":"83","author":"Ortolani","year":"1989","journal-title":"J Allergy Clin Immunol"}],"container-title":["Annals of Allergy, Asthma & Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120610008951?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120610008951?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T12:38:45Z","timestamp":1761050325000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1081120610008951"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2010,12]]},"references-count":38,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2010,12]]}},"alternative-id":["S1081120610008951"],"URL":"https:\/\/doi.org\/10.1016\/j.anai.2010.09.025","relation":{},"ISSN":["1081-1206"],"issn-type":[{"type":"print","value":"1081-1206"}],"subject":[],"published":{"date-parts":[[2010,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Differences among heat-treated, raw, and commercial peanut extracts by skin testing and immunoblotting","name":"articletitle","label":"Article Title"},{"value":"Annals of Allergy, Asthma & Immunology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anai.2010.09.025","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2010 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}