{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,29]],"date-time":"2026-05-29T17:50:08Z","timestamp":1780077008465,"version":"3.54.0"},"reference-count":97,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2017,8,1]],"date-time":"2017-08-01T00:00:00Z","timestamp":1501545600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,8,1]],"date-time":"2017-08-01T00:00:00Z","timestamp":1501545600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["annallergy.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Annals of Allergy, Asthma & Immunology"],"published-print":{"date-parts":[[2017,8]]},"DOI":"10.1016\/j.anai.2016.11.008","type":"journal-article","created":{"date-parts":[[2017,8,9]],"date-time":"2017-08-09T01:19:28Z","timestamp":1502241568000},"page":"101-107","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":19,"title":["Food allergen extracts to diagnose food-induced allergic diseases"],"prefix":"10.1016","volume":"119","author":[{"given":"Natalie A.","family":"David","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anusha","family":"Penumarti","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1873-5702","authenticated-orcid":false,"given":"A. Wesley","family":"Burks","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jay E.","family":"Slater","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.anai.2016.11.008_bib1","doi-asserted-by":"crossref","first-page":"595","DOI":"10.1002\/mnfr.200500269","article-title":"Food allergy","volume":"50","author":"Burks","year":"2006","journal-title":"Mol Nutr Food Res"},{"key":"10.1016\/j.anai.2016.11.008_bib2","doi-asserted-by":"crossref","first-page":"S116","DOI":"10.1016\/j.jaci.2009.08.028","article-title":"Food allergy","volume":"125","author":"Sicherer","year":"2010","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib3","doi-asserted-by":"crossref","first-page":"638","DOI":"10.1016\/j.jaci.2007.05.026","article-title":"The prevalence of food allergy: a meta-analysis","volume":"120","author":"Rona","year":"2007","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib4","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.jaci.2004.04.018","article-title":"Prevalence of seafood allergy in the United States determined by a random telephone survey","volume":"114","author":"Sicherer","year":"2004","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib5","doi-asserted-by":"crossref","first-page":"1322","DOI":"10.1016\/j.jaci.2010.03.029","article-title":"US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up","volume":"125","author":"Sicherer","year":"2010","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib6","doi-asserted-by":"crossref","first-page":"1210","DOI":"10.1016\/j.jaci.2008.02.019","article-title":"The prevalence of plant food allergies: a systematic review","volume":"121","author":"Zuidmeer","year":"2008","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib7","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1016\/B978-0-12-385989-1.00004-1","article-title":"Japan food allergen labeling regulation: history and evaluation","volume":"62","author":"Akiyama","year":"2011","journal-title":"Adv Food Nutr Res"},{"key":"10.1016\/j.anai.2016.11.008_bib8","doi-asserted-by":"crossref","first-page":"362","DOI":"10.1034\/j.1398-9995.2002.1s3412.x","article-title":"Food allergy is a matter of geography after all: sesame as a major cause of severe IgE-mediated food allergic reactions among infants and young children in Israel","volume":"57","author":"Dalal","year":"2002","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib9","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1034\/j.1398-9995.1999.00925.x","article-title":"Pattern of food-induced anaphylaxis in children of an Asian community","volume":"54","author":"Goh","year":"1999","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib10","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1146\/annurev.med.60.042407.205711","article-title":"Food allergy: recent advances in pathophysiology and treatment","volume":"60","author":"Sicherer","year":"2009","journal-title":"Annu Rev Med"},{"key":"10.1016\/j.anai.2016.11.008_bib11","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/j.aller.2012.08.011","article-title":"Food allergen selective thermal processing regimens may change oral tolerance in infancy","volume":"41","author":"Kosti","year":"2013","journal-title":"Allergol Immunopathol (Madr)"},{"key":"10.1016\/j.anai.2016.11.008_bib12","doi-asserted-by":"crossref","first-page":"539","DOI":"10.1146\/annurev.nutr.26.061505.111211","article-title":"Food allergies: prevalence, molecular characterization, and treatment\/prevention strategies","volume":"26","author":"Lee","year":"2006","journal-title":"Annu Rev Nutr"},{"key":"10.1016\/j.anai.2016.11.008_bib13","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1016\/j.jaci.2009.12.994","article-title":"The natural history of soy allergy","volume":"125","author":"Savage","year":"2010","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib14","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1007\/BF02802255","article-title":"Standardized extracts, foods","volume":"5","author":"Lemanske","year":"1987","journal-title":"Clin Rev Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib15","first-page":"18","article-title":"Allergenic source materials: considerations and challenges for biopharmaceutical product or assay development","author":"Grier","year":"2007","journal-title":"Pharm Process"},{"key":"10.1016\/j.anai.2016.11.008_bib16","unstructured":"Allergon. Food Allergens. 2016. http:\/\/www.allergon.com\/food-allergens. Accessed March 30,\u00a02016."},{"key":"10.1016\/j.anai.2016.11.008_bib17","unstructured":"Greer. Source Materials Products and Services. http:\/\/www.greerlabs.com\/index.php\/source_materials_division\/products\/. Accessed January 18,\u00a02014."},{"key":"10.1016\/j.anai.2016.11.008_bib18","first-page":"20006","article-title":"Guidance for Industry: On the Content and Format of Chemistry, Manufacturing and Controls Information and Establishment Description Information for an Allergenic Extract or Allergen Patch Test","volume":"64","author":"US Food and Drug Administration","year":"1999","journal-title":"Fed Regist"},{"key":"10.1016\/j.anai.2016.11.008_bib19","unstructured":"Biological Products; Allergenic Extracts; Implementation of Efficacy Review; Proposed Rule. 21 CFR \u00a7600, \u00a7610, and \u00a7680. January 23, 1985:3082-3288."},{"key":"10.1016\/j.anai.2016.11.008_bib20","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1006\/meth.1997.0491","article-title":"Allergen source materials and quality control of allergenic extracts","volume":"13","author":"Esch","year":"1997","journal-title":"Methods"},{"key":"10.1016\/j.anai.2016.11.008_bib21","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1385\/CRIAI:21:2-3:141","article-title":"Regulatory aspects of allergen vaccines in the US","volume":"21","author":"Morrow","year":"2001","journal-title":"Clin Rev Allergy Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib22","series-title":"Quality Control of Herbal Medicines and Related Areas","article-title":"Allergen extract analysis and quality control","author":"Burastero","year":"2011"},{"key":"10.1016\/j.anai.2016.11.008_bib23","doi-asserted-by":"crossref","first-page":"93","DOI":"10.1385\/CRIAI:21:2-3:93","article-title":"The manufacture of allergenic extracts in North America","volume":"21","author":"Hauck","year":"2001","journal-title":"Clin Rev Allergy Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib24","series-title":"Deceptive Dishes: Seafood Swaps Found Worldwide","author":"Warner","year":"2016"},{"key":"10.1016\/j.anai.2016.11.008_bib25","series-title":"FY12\u2013FY13 CFSAN Sampling for Seafood Species Labeling in Wholesale and Imported Seafood","author":"US Food and Drug Administration","year":"2014"},{"key":"10.1016\/j.anai.2016.11.008_bib26","unstructured":"US Food and Drug Administration. General Biological Products Standards: Identity. 21 CFR \u00a7610.14."},{"key":"10.1016\/j.anai.2016.11.008_bib27","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1098\/rspb.2002.2218","article-title":"Biological identifications through DNA barcodes","volume":"270","author":"Hebert","year":"2003","journal-title":"Proc Biol Sci"},{"key":"10.1016\/j.anai.2016.11.008_bib28","unstructured":"US Food and Drug Administration. Additional Standards for Miscellaneous Products: Allergenic Products. 21 CFR \u00a7680.1(c)."},{"key":"10.1016\/j.anai.2016.11.008_bib29","unstructured":"US Food and Drug Administration. Additional Standards for Miscellaneous Products: Allergenic Products. 21 CFR \u00a7680.1(b)(3)(i)-(iv), (vi)."},{"key":"10.1016\/j.anai.2016.11.008_bib30","unstructured":"US Food and Drug Administration. Additional Standards for Miscellaneous Products: Allergenic Products. 21 CFR \u00a7680.1 (b)(3)(v),(vi)."},{"key":"10.1016\/j.anai.2016.11.008_bib31","series-title":"Specific Requirements for the Production and Control of Allergen Products","year":"1994"},{"key":"10.1016\/j.anai.2016.11.008_bib32","series-title":"Guideline on Allergen Products: Production and Quality Issues","year":"2008"},{"key":"10.1016\/j.anai.2016.11.008_bib33","series-title":"A\u00a0Manual of Clinical Allergy","author":"Sheldon","year":"1953"},{"key":"10.1016\/j.anai.2016.11.008_bib34","first-page":"173","article-title":"Allergenic food extracts, I: methods of preparation","volume":"29","author":"Strauss","year":"1958","journal-title":"J\u00a0Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib35","first-page":"1458","article-title":"Evaluation of extraction buffers using the current approach of detecting multiple allergenic and nonallergenic proteins in food","volume":"87","author":"Westphal","year":"2004","journal-title":"J\u00a0AOAC Int"},{"key":"10.1016\/j.anai.2016.11.008_bib36","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1385\/CRIAI:21:2-3:111","article-title":"Laboratory methods for allergen extract analysis and quality control","volume":"21","author":"Grier","year":"2001","journal-title":"Clin Rev Allergy Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib37","unstructured":"US Food and Drug Administration. Additional Standards for Miscellaenous Products: Tests. 21 CFR \u00a7680.3."},{"key":"10.1016\/j.anai.2016.11.008_bib38","unstructured":"US Food and Drug Adminstration. General Biological Products Standards: Labeling Standards. 21 CFR \u00a7610.60-68."},{"key":"10.1016\/j.anai.2016.11.008_bib39","unstructured":"US Food and Drug Administration. US Food and Drug Adminstration. General Biological Products Standards: Labeling Standards. 21 CFR \u00a7610.60."},{"key":"10.1016\/j.anai.2016.11.008_bib40","first-page":"3945","article-title":"Allergen products (producta allergenica)","volume":"8","year":"2014","journal-title":"Eur Pharmacopoeia"},{"key":"10.1016\/j.anai.2016.11.008_bib41","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/S0378-4347(01)00110-4","article-title":"Stability of food allergens and allergenicity of processed foods","volume":"756","author":"Besler","year":"2001","journal-title":"J\u00a0Chromatogr B Biomed Sci Appl"},{"key":"10.1016\/j.anai.2016.11.008_bib42","doi-asserted-by":"crossref","first-page":"423","DOI":"10.1016\/j.biotechadv.2005.05.008","article-title":"Effects of food processing on the stability of food allergens","volume":"23","author":"Sathe","year":"2005","journal-title":"Biotechnol Adv"},{"key":"10.1016\/j.anai.2016.11.008_bib43","doi-asserted-by":"crossref","first-page":"1116","DOI":"10.1016\/j.fct.2006.12.016","article-title":"Evaluating the effect of food processing on the potential human allergenicity of novel proteins: international workshop report","volume":"45","author":"Thomas","year":"2007","journal-title":"Food Chem Toxicol"},{"key":"10.1016\/j.anai.2016.11.008_bib44","doi-asserted-by":"crossref","first-page":"4874","DOI":"10.1021\/jf8001153","article-title":"Recent advances in the understanding of egg allergens: basic, industrial, and clinical perspectives","volume":"56","author":"Mine","year":"2008","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib45","doi-asserted-by":"crossref","first-page":"364","DOI":"10.1159\/000233846","article-title":"Allergens in the white and yolk of hen's egg. A study of IgE binding by egg proteins","volume":"77","author":"Anet","year":"1985","journal-title":"Int Arch Allergy Appl Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib46","doi-asserted-by":"crossref","first-page":"2679","DOI":"10.1021\/jf0112264","article-title":"Comparative studies on antigenicity and allergenicity of native and denatured egg white proteins","volume":"50","author":"Mine","year":"2002","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib47","doi-asserted-by":"crossref","first-page":"754","DOI":"10.1034\/j.1398-9995.2001.056008754.x","article-title":"Chicken serum albumin (Gal d 5*) is a partially heat-labile inhalant and food allergen implicated in the bird-egg syndrome","volume":"56","author":"Quirce","year":"2001","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib48","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/j.iac.2015.08.013","article-title":"Baked milk and egg diets for milk and egg allergy management","volume":"36","author":"Leonard","year":"2016","journal-title":"Immunol Allergy Clin North Am"},{"key":"10.1016\/j.anai.2016.11.008_bib49","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1016\/j.jaci.2012.06.006","article-title":"Dietary baked egg accelerates resolution of egg allergy in children","volume":"130","author":"Leonard","year":"2012","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib50","doi-asserted-by":"crossref","first-page":"S2","DOI":"10.1016\/S1081-1206(10)61726-7","article-title":"Bovine milk allergenicity","volume":"93","author":"Wal","year":"2004","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib51","first-page":"419","article-title":"Preferential recognition of primary protein structures of alpha-casein by IgG and IgE antibodies of patients with milk allergy","volume":"73","author":"Kohno","year":"1994","journal-title":"Ann Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib52","doi-asserted-by":"crossref","first-page":"740","DOI":"10.1111\/pai.12283","article-title":"Effect of heat treatment on milk and egg proteins allergenicity","volume":"25","author":"Bloom","year":"2014","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib53","doi-asserted-by":"crossref","first-page":"1398","DOI":"10.1021\/jf0304371","article-title":"Modification of IgE binding during heat processing of the cow's milk allergen beta-lactoglobulin","volume":"52","author":"Ehn","year":"2004","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib54","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1111\/j.1398-9995.1988.tb00404.x","article-title":"Allergic reactions to raw, pasteurized, and homogenized\/pasteurized cow milk: a comparison: a double-blind placebo-controlled study in milk allergic children","volume":"43","author":"Host","year":"1988","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib55","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1016\/j.jaci.2008.05.043","article-title":"Tolerance to extensively heated milk in children with cow's milk allergy","volume":"122","author":"Nowak-Wegrzyn","year":"2008","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib56","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1016\/j.jaci.2011.04.036","article-title":"Dietary baked milk accelerates the resolution of cow's milk allergy in children","volume":"128","author":"Kim","year":"2011","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib57","doi-asserted-by":"crossref","first-page":"4770","DOI":"10.1074\/jbc.274.8.4770","article-title":"Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties","volume":"274","author":"Koppelman","year":"1999","journal-title":"J\u00a0Biol Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib58","doi-asserted-by":"crossref","first-page":"763","DOI":"10.1067\/mai.2000.109620","article-title":"The effects of roasting on the allergenic properties of peanut proteins","volume":"106","author":"Maleki","year":"2000","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib59","doi-asserted-by":"crossref","first-page":"1077","DOI":"10.1067\/mai.2001.115480","article-title":"Effects of cooking methods on peanut allergenicity","volume":"107","author":"Beyer","year":"2001","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib60","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.foodchem.2015.03.023","article-title":"Potential changes in the allergenicity of three forms of peanut after thermal processing","volume":"183","author":"Cabanillas","year":"2015","journal-title":"Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib61","doi-asserted-by":"crossref","first-page":"3544","DOI":"10.1021\/jf020012z","article-title":"Effects of roasting, blanching, autoclaving, and microwave heating on antigenicity of almond (Prunus dulcis L.) proteins","volume":"50","author":"Venkatachalam","year":"2002","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib62","doi-asserted-by":"crossref","first-page":"1119","DOI":"10.1002\/jsfa.1748","article-title":"Impact of \u03b3-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins","volume":"84","author":"Su","year":"2004","journal-title":"J\u00a0Sci Food Agric"},{"key":"10.1016\/j.anai.2016.11.008_bib63","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1007\/s002170000245","article-title":"Allergens in raw and roasted hazelnuts (Corylus avellana) and their cross-reactivity to pollen","volume":"212","author":"M\u00fcller","year":"2000","journal-title":"Eur Food Res Technol"},{"key":"10.1016\/j.anai.2016.11.008_bib64","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1021\/jf0491355","article-title":"Reversible denaturation of Brazil nut 2S albumin (Ber e1) and implication of structural destabilization on digestion by pepsin","volume":"53","author":"Koppelman","year":"2005","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib65","doi-asserted-by":"crossref","first-page":"1449","DOI":"10.1021\/jf0520802","article-title":"Antigenic stability of pecan [Carya illinoinensis (Wangenh.) K. Koch] proteins: effects of thermal treatments and in\u00a0vitro digestion","volume":"54","author":"Venkatachalam","year":"2006","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib66","doi-asserted-by":"crossref","first-page":"10231","DOI":"10.1021\/jf101364g","article-title":"Influence of processing on the allergenic properties of pistachio nut assessed in\u00a0vitro","volume":"58","author":"Noorbakhsh","year":"2010","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib67","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.toxrep.2015.12.009","article-title":"Heat-induced alterations in cashew allergen solubility and IgE binding","volume":"3","author":"Mattison","year":"2016","journal-title":"Toxicol Rep"},{"key":"10.1016\/j.anai.2016.11.008_bib68","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1034\/j.1398-9995.2003.23959.x","article-title":"Roasted hazelnuts\u2013allergenic activity evaluated by double-blind, placebo-controlled food challenge","volume":"58","author":"Hansen","year":"2003","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib69","doi-asserted-by":"crossref","first-page":"5668","DOI":"10.1021\/jf0104984","article-title":"Food allergy to wheat products: the effect of bread baking and in\u00a0vitro digestion on wheat allergenic proteins. A study with bread dough, crumb, and crust","volume":"49","author":"Simonato","year":"2001","journal-title":"J\u00a0Agric Food Chem"},{"key":"10.1016\/j.anai.2016.11.008_bib70","first-page":"94","article-title":"Role of pepsin in modifying the allergenicity of bhetki (Lates calcarifer) and mackerel (Rastrelliger kanagurta) fish","volume":"44","author":"Mondal","year":"2007","journal-title":"Indian J Biochem Biophys"},{"key":"10.1016\/j.anai.2016.11.008_bib71","doi-asserted-by":"crossref","first-page":"622","DOI":"10.1016\/0091-6749(92)90135-O","article-title":"Fish hypersensitivity, II: clinical relevance of altered fish allergenicity caused by various preparation methods","volume":"90","author":"Bernhisel-Broadbent","year":"1992","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib72","doi-asserted-by":"crossref","first-page":"882","DOI":"10.1016\/0091-6749(94)90156-2","article-title":"Cloning, expression, and primary structure of Metapenaeus ensis tropomyosin, the major heat-stable shrimp allergen","volume":"94","author":"Leung","year":"1994","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib73","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/S1081-1206(10)60881-2","article-title":"The use of raw or boiled crustacean extracts for the diagnosis of seafood allergic individuals","volume":"98","author":"Carnes","year":"2007","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib74","first-page":"805","article-title":"Update on food allergy","volume":"113","author":"Sampson","year":"2004","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib75","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1067\/mai.2000.106929","article-title":"Molecular and biochemical classification of plant-derived food allergens","volume":"106","author":"Breiteneder","year":"2000","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib76","doi-asserted-by":"crossref","first-page":"153","DOI":"10.3345\/kjp.2012.55.5.153","article-title":"Food allergy","volume":"55","author":"Han","year":"2012","journal-title":"Korean J Pediatr"},{"key":"10.1016\/j.anai.2016.11.008_bib77","doi-asserted-by":"crossref","first-page":"31","DOI":"10.5662\/wjm.v5.i2.31","article-title":"Cross-reactivity between aeroallergens and food allergens","volume":"5","author":"Popescu","year":"2015","journal-title":"World J Methodol"},{"key":"10.1016\/j.anai.2016.11.008_bib78","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1710-1492-6-1","article-title":"Panallergens and their impact on the allergic patient","volume":"6","author":"Hauser","year":"2010","journal-title":"Allergy Asthma Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib79","doi-asserted-by":"crossref","first-page":"1384","DOI":"10.1016\/j.jaci.2012.10.037","article-title":"Cor a 1-reactive T cells and IgE are predominantly cross-reactive to Bet v 1 in patients with birch pollen-associated food allergy to hazelnut","volume":"131","author":"Hofmann","year":"2013","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib80","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1159\/000155741","article-title":"In\u00a0vivo and T cell cross-reactivity between walnut, cashew and peanut","volume":"148","author":"Kulis","year":"2009","journal-title":"Int Arch Allergy Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib81","doi-asserted-by":"crossref","first-page":"673","DOI":"10.1586\/1744666X.2015.1032258","article-title":"Tree nut allergy: risk factors for development, mitigation of reaction risk and current efforts in desensitization","volume":"11","author":"Liu","year":"2015","journal-title":"Expert Rev Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib82","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1111\/j.1399-3038.2005.00310.x","article-title":"The development and progression of allergy to multiple nuts at different ages","volume":"16","author":"Clark","year":"2005","journal-title":"Pediatr Allergy Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib83","first-page":"1413","article-title":"Latex allergy","volume":"80","author":"Pollart","year":"2009","journal-title":"Am Fam Physician"},{"key":"10.1016\/j.anai.2016.11.008_bib84","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1186\/1939-4551-6-17","article-title":"A\u00a0WAO - ARIA - GA(2)LEN consensus document on molecular-based allergy diagnostics","volume":"6","author":"Canonica","year":"2013","journal-title":"World Allergy Organ J"},{"key":"10.1016\/j.anai.2016.11.008_bib85","doi-asserted-by":"crossref","first-page":"1016","DOI":"10.1016\/j.jaci.2014.05.013","article-title":"Food allergy: a practice parameter update-2014","volume":"134","author":"Sampson","year":"2014","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib86","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1186\/1476-7961-3-13","article-title":"Sequence homology: a poor predictive value for profilins cross-reactivity","volume":"3","author":"Sankian","year":"2005","journal-title":"Clin Mol Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib87","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1067\/mai.2000.107602","article-title":"Allergy caused by ingestion of zucchini (Cucurbita pepo): characterization of allergens and cross-reactivity to pollen and other foods","volume":"106","author":"Reindl","year":"2000","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib88","first-page":"79","article-title":"Use of skin testing for evaluation of potency, composition, and stability of allergenic products","volume":"87","author":"Turkeltaub","year":"1994","journal-title":"Arb Paul-Ehrlich-Institut"},{"key":"10.1016\/j.anai.2016.11.008_bib89","doi-asserted-by":"crossref","first-page":"470","DOI":"10.1097\/01.all.0000246622.34247.21","article-title":"Standardization of Allergen Extracts for Immunotherapy: Where Do We Stand?","volume":"6","author":"Becker","year":"2006","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib90","first-page":"1492","article-title":"Competitive inhibition ELISA for quantification of Ara h 1 and Ara h 2, the major allergens of peanuts","volume":"87","author":"Schmitt","year":"2004","journal-title":"J\u00a0AOAC Int"},{"key":"10.1016\/j.anai.2016.11.008_bib91","doi-asserted-by":"crossref","first-page":"e0140225","DOI":"10.1371\/journal.pone.0140225","article-title":"Multiplex assay for protein profiling and potency measurement of german cockroach allergen extracts","volume":"10","author":"Khurana","year":"2015","journal-title":"PLoS ONE"},{"key":"10.1016\/j.anai.2016.11.008_bib92","doi-asserted-by":"crossref","first-page":"1329","DOI":"10.1111\/all.12676","article-title":"Diagnostic test allergens used for in\u00a0vivo diagnosis of allergic diseases are at risk: a European Perspective","volume":"70","author":"Klimek","year":"2015","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib93","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1111\/j.1398-9995.1998.tb04965.x","article-title":"Factors influencing the quality of food extracts for in\u00a0vitro and in\u00a0vivo diagnosis","volume":"53","author":"Vieths","year":"1998","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib94","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1016\/0091-6749(89)90083-3","article-title":"Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome","volume":"83","author":"Ortolani","year":"1989","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib95","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1111\/j.1398-9995.1983.tb01602.x","article-title":"Allergy to apple, carrot and potato in children with birch pollen allergy","volume":"38","author":"Dreborg","year":"1983","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2016.11.008_bib96","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1159\/000057742","article-title":"Recombinant marker allergens: diagnostic gatekeepers for the treatment of allergy","volume":"127","author":"Kazemi-Shirazi","year":"2002","journal-title":"Int Arch Allergy Immunol"},{"key":"10.1016\/j.anai.2016.11.008_bib97","doi-asserted-by":"crossref","first-page":"896","DOI":"10.1046\/j.1365-2222.1999.00653.x","article-title":"The recombinant allergen-based concept of component-resolved diagnostics and immunotherapy (CRD and CRIT)","volume":"29","author":"Valenta","year":"1999","journal-title":"Clin Exp Allergy"}],"container-title":["Annals of Allergy, Asthma & Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120616313114?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120616313114?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T13:17:54Z","timestamp":1761052674000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1081120616313114"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,8]]},"references-count":97,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2017,8]]}},"alternative-id":["S1081120616313114"],"URL":"https:\/\/doi.org\/10.1016\/j.anai.2016.11.008","relation":{},"ISSN":["1081-1206"],"issn-type":[{"value":"1081-1206","type":"print"}],"subject":[],"published":{"date-parts":[[2017,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Food allergen extracts to diagnose food-induced allergic diseases","name":"articletitle","label":"Article Title"},{"value":"Annals of Allergy, Asthma & Immunology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anai.2016.11.008","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}