{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,16]],"date-time":"2026-01-16T10:33:22Z","timestamp":1768559602057,"version":"3.49.0"},"reference-count":30,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2019,2,1]],"date-time":"2019-02-01T00:00:00Z","timestamp":1548979200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,2,1]],"date-time":"2019-02-01T00:00:00Z","timestamp":1548979200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["annallergy.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Annals of Allergy, Asthma & Immunology"],"published-print":{"date-parts":[[2019,2]]},"DOI":"10.1016\/j.anai.2018.10.012","type":"journal-article","created":{"date-parts":[[2018,10,13]],"date-time":"2018-10-13T21:36:03Z","timestamp":1539466563000},"page":"193-197","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":14,"title":["Oral food challenge failures among foods restricted because of atopic dermatitis"],"prefix":"10.1016","volume":"122","author":[{"given":"Amy A.","family":"Eapen","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kirsten M.","family":"Kloepfer","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Frederick E.","family":"Leickly","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"James E.","family":"Slaven","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Girish","family":"Vitalpur","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.anai.2018.10.012_bib0001","first-page":"61","article-title":"Guidelines for the diagnosis and management of food allergy in the United States: a summary of the NIAID-sponsored expert panel report","volume":"31","author":"Boyce","year":"2011","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2018.10.012_bib0002","doi-asserted-by":"crossref","DOI":"10.1016\/j.jaip.2015.08.006","article-title":"Natural history of food triggered atopic dermatitis and development of immediate reactions in children","volume":"4","author":"Chang","year":"2016","journal-title":"J Allergy Clin Immunol Pract"},{"key":"10.1016\/j.anai.2018.10.012_bib0003","doi-asserted-by":"crossref","DOI":"10.1542\/peds.2017-0194","article-title":"Critical issues in food allergy: a national academies consensus report","volume":"140","author":"Sicherer","year":"2017","journal-title":"Pediatrics"},{"key":"10.1016\/j.anai.2018.10.012_bib0004","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.jaip.2012.11.005","article-title":"Evaluation of food allergy in patients with atopic dermatitis","volume":"1","author":"Bergmann","year":"2013","journal-title":"J Allergy Clin Immunol Pract"},{"key":"10.1016\/j.anai.2018.10.012_bib0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.jaci.2012.12.672","article-title":"Atopic dermatitis: a practice parameter update 2012","volume":"131","author":"Schneider","year":"2013","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2018.10.012_bib0006","doi-asserted-by":"crossref","first-page":"817","DOI":"10.1111\/j.1365-2222.2004.1953.x","article-title":"Late eczematous reactions to food in children with atopic dermatitis","volume":"34","author":"Breuer","year":"2004","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.anai.2018.10.012_bib0007","doi-asserted-by":"crossref","first-page":"578","DOI":"10.1016\/j.jpeds.2010.09.027","article-title":"Oral food challenges in children with a diagnosis of food allergy","volume":"158","author":"Fleischer","year":"2011","journal-title":"J Pediatr"},{"key":"10.1016\/j.anai.2018.10.012_bib0008","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1016\/j.anai.2016.01.022","article-title":"Association of food allergy and atopic dermatitis exacerbations","volume":"116","author":"Roerdink","year":"2016","journal-title":"Ann Allergy Asthma Immunol"},{"key":"10.1016\/j.anai.2018.10.012_bib0009","first-page":"S365","article-title":"Assa'ad AH, Bahna SL, Bock SA, Sicherer SH, Teuber SS; Adverse Reactions to Food Committee of American Academy of Allergy, Asthma & Immunology. Work Group report: oral food challenge testing","volume":"123","author":"Nowak-Wegrzyn","year":"2009","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2018.10.012_bib0010","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1111\/j.1365-2222.2011.03899.x","article-title":"Evaluation of the child with atopic dermatitis","volume":"42","author":"De Bruin Weller","year":"2011","journal-title":"Clin Exp Allergy"},{"key":"10.1016\/j.anai.2018.10.012_bib0011","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1111\/j.1398-9995.1998.tb04983.x","article-title":"Food induced cutaneous exacerbations","volume":"53","author":"Wuthrich","year":"1998","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2018.10.012_bib0012","doi-asserted-by":"crossref","first-page":"1058","DOI":"10.1111\/j.1440-1754.2011.02125.x","article-title":"Role of food allergy in childhood atopic dermatitis","volume":"48","author":"Campbell","year":"2012","journal-title":"J Paediatr Child Health"},{"key":"10.1016\/j.anai.2018.10.012_bib0013","doi-asserted-by":"crossref","first-page":"723","DOI":"10.1111\/j.1398-9995.2007.01429.x","article-title":"Eczematous reactions to food in atopic eczema: position paper of the EAACI and GA2LEN","volume":"62","author":"Werfel","year":"2007","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2018.10.012_bib0014","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1186\/1824-7288-39-48","article-title":"Skin prick test to foods in childhood atopic eczema: pros and cons","volume":"39","author":"Caffarelli","year":"2013","journal-title":"Ital J Pediatr"},{"key":"10.1016\/j.anai.2018.10.012_bib0015","doi-asserted-by":"crossref","first-page":"488","DOI":"10.4162\/nrp.2013.7.6.488","article-title":"The effects of elimination diet on nutritional status in subjects with atopic dermatitis","volume":"7","author":"Kim","year":"2013","journal-title":"Nutr Res Pract"},{"key":"10.1016\/j.anai.2018.10.012_bib0016","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1016\/j.jaip.2015.10.009","article-title":"Elimination diets in eczema\u2014a cautionary tale","volume":"4","author":"Young","year":"2016","journal-title":"J Allergy Clin Immunol Pract"},{"key":"10.1016\/j.anai.2018.10.012_bib0017","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1159\/000457915","article-title":"Mechanisms of tolerance induction","volume":"70","author":"Nowak-Wegrzyn","year":"2017","journal-title":"Ann Nutr Metab"},{"key":"10.1016\/j.anai.2018.10.012_bib0018","doi-asserted-by":"crossref","first-page":"370","DOI":"10.1111\/j.1398-9995.2006.01018.x","article-title":"Acute allergic reactions in children with AEDS after prolonged cow's milk elimination diets","volume":"61","author":"Flinterman","year":"2006","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2018.10.012_bib0019","doi-asserted-by":"crossref","first-page":"668","DOI":"10.1111\/j.1398-9995.2004.00398.x","article-title":"Fatal allergy as a possible consequence of long-term elimination diet","volume":"59","author":"Barbi","year":"2004","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2018.10.012_bib0020","doi-asserted-by":"crossref","first-page":"891","DOI":"10.1067\/mai.2001.114708","article-title":"Utility of food-specific IgE concentrations in predicting symptomatic food allergy","volume":"107","author":"Sampson","year":"2001","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2018.10.012_bib0021","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1111\/j.1398-9995.2008.01917.x","article-title":"Dietary exclusions for improving established atopic eczema in adults and children: systematic review","volume":"64","author":"Bath-Hextall","year":"2009","journal-title":"Allergy"},{"key":"10.1016\/j.anai.2018.10.012_bib0022","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1016\/0091-6749(83)90464-5","article-title":"Role of immediate food hypersensitivity in the pathogenesis of atopic dermatitis","volume":"71","author":"Sampson","year":"1983","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2018.10.012_bib0023","doi-asserted-by":"crossref","first-page":"183","DOI":"10.4103\/0019-5154.53187","article-title":"An uncontrolled open pilot study to assess the role of dietary eliminations in reducing the severity of atopic dermatitis in infants and children","volume":"54","author":"Dhar","year":"2009","journal-title":"Indian J Dermatol"},{"key":"10.1016\/j.anai.2018.10.012_bib0024","doi-asserted-by":"crossref","first-page":"1218","DOI":"10.1016\/j.jaad.2014.08.038","article-title":"Guidelines of care for the management of atopic dermatitis, section 4: prevention of disease flares and use of adjunctive therapies and approaches","volume":"71","author":"Sidbury","year":"2014","journal-title":"J Am Acad Dermatol"},{"key":"10.1016\/j.anai.2018.10.012_bib0025","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.1111\/apa.13044","article-title":"Health-related quality of life in children with objectively diagnosed staple food allergy assessed with a disease-specific questionnaire","volume":"104","author":"Protudjer","year":"2015","journal-title":"Acta Paediatr"},{"key":"10.1016\/j.anai.2018.10.012_bib0026","doi-asserted-by":"crossref","first-page":"94","DOI":"10.1016\/0091-6749(74)90037-2","article-title":"Serum IgE concentration in atopic dermatitis","volume":"54","author":"Johnson","year":"1974","journal-title":"J Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2018.10.012_bib0027","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/j.aller.2016.06.006","article-title":"Assessment of IgE-mediated food allergies in children with atopic dermatitis","volume":"45","author":"Mavroudi","year":"2017","journal-title":"Allergol Immunopathol (Madr)"},{"key":"10.1016\/j.anai.2018.10.012_bib0028","doi-asserted-by":"crossref","first-page":"5039","DOI":"10.3390\/ijerph10105039","article-title":"The natural history of IgE-mediated food allergy: can skin prick tests and serum-specific IgE predict the resolution of food allergy?","volume":"10","author":"Peters","year":"2013","journal-title":"Int J Environ Res Public Health"},{"key":"10.1016\/j.anai.2018.10.012_bib0029","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.jpeds.2017.09.026","article-title":"Peanut allergy: an epidemiologic analysis of a large database","volume":"192","author":"Leickly","year":"2018","journal-title":"J Pediatr"},{"key":"10.1016\/j.anai.2018.10.012_bib0030","doi-asserted-by":"crossref","first-page":"248","DOI":"10.1016\/j.jaip.2015.08.009","article-title":"Persistent food allergy and food allergy coexistent with eczema is associated with reduced growth in the first 4 years of life","volume":"4","author":"Beck","year":"2016","journal-title":"J Allergy Clin Immunol Pract"}],"container-title":["Annals of Allergy, Asthma & Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120618313097?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120618313097?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T13:22:17Z","timestamp":1761052937000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1081120618313097"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,2]]},"references-count":30,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2019,2]]}},"alternative-id":["S1081120618313097"],"URL":"https:\/\/doi.org\/10.1016\/j.anai.2018.10.012","relation":{},"ISSN":["1081-1206"],"issn-type":[{"value":"1081-1206","type":"print"}],"subject":[],"published":{"date-parts":[[2019,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Oral food challenge failures among foods restricted because of atopic dermatitis","name":"articletitle","label":"Article Title"},{"value":"Annals of Allergy, Asthma & Immunology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anai.2018.10.012","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}