{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,2]],"date-time":"2026-08-02T18:56:23Z","timestamp":1785696983533,"version":"3.56.0"},"reference-count":12,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2019,2,1]],"date-time":"2019-02-01T00:00:00Z","timestamp":1548979200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,2,1]],"date-time":"2019-02-01T00:00:00Z","timestamp":1548979200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["annallergy.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Annals of Allergy, Asthma & Immunology"],"published-print":{"date-parts":[[2019,2]]},"DOI":"10.1016\/j.anai.2018.10.025","type":"journal-article","created":{"date-parts":[[2018,11,7]],"date-time":"2018-11-07T18:24:44Z","timestamp":1541615084000},"page":"189-192","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":22,"title":["Review of 400 consecutive oral food challenges to almond"],"prefix":"10.1016","volume":"122","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7121-3271","authenticated-orcid":false,"given":"Mary Grace","family":"Baker","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jacob D.","family":"Kattan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.anai.2018.10.025_bib1","doi-asserted-by":"crossref","first-page":"1322","DOI":"10.1016\/j.jaci.2010.03.029","article-title":"US prevalence of self-reported peanut, tree nut, and sesame allergy: 11-year follow-up","volume":"125","author":"Sicherer","year":"2010","journal-title":"J\u00a0Allergy Clin Immunol"},{"issue":"4","key":"10.1016\/j.anai.2018.10.025_bib2","doi-asserted-by":"crossref","first-page":"1016","DOI":"10.1016\/j.jaci.2006.12.622","article-title":"Further fatalities caused by anaphylactic reactions to food, 2001-2006","volume":"119","author":"Bock","year":"2007","journal-title":"J\u00a0Allergy Clin Immunol"},{"issue":"5","key":"10.1016\/j.anai.2018.10.025_bib3","doi-asserted-by":"crossref","first-page":"1087","DOI":"10.1016\/j.jaci.2005.09.002","article-title":"The natural history of tree nut allergy","volume":"116","author":"Fleischer","year":"2005","journal-title":"J\u00a0Allergy Clin Immunol"},{"issue":"5","key":"10.1016\/j.anai.2018.10.025_bib4","doi-asserted-by":"crossref","first-page":"1325","DOI":"10.1016\/j.jaip.2017.01.016","article-title":"Association of clinical reactivity with sensitization to allergen components in multifood-allergic children","volume":"5","author":"Andorf","year":"2017","journal-title":"J\u00a0Allergy Clin Immunol Pract"},{"issue":"3","key":"10.1016\/j.anai.2018.10.025_bib5","doi-asserted-by":"crossref","first-page":"593","DOI":"10.1111\/all.13353","article-title":"NUT Co Reactivity: ACquiring Knowledge for Elimination Recommendations (NUT CRACKER) study","volume":"73","author":"Elizur","year":"2017","journal-title":"Allergy"},{"issue":"4","key":"10.1016\/j.anai.2018.10.025_bib6","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1111\/all.12826","article-title":"Cross-sensitization profiles of edible nuts in a birch-endemic area","volume":"71","author":"Uotila","year":"2016","journal-title":"Allergy"},{"issue":"6","key":"10.1016\/j.anai.2018.10.025_bib7","doi-asserted-by":"crossref","first-page":"1337","DOI":"10.1021\/jf2044923","article-title":"Almond allergens: molecular characterization, detection, and clinical relevance","volume":"60","author":"Costa","year":"2012","journal-title":"J\u00a0Agric Food Chem"},{"issue":"5","key":"10.1016\/j.anai.2018.10.025_bib8","doi-asserted-by":"crossref","first-page":"591","DOI":"10.1016\/j.anai.2017.02.010","article-title":"Characteristics of tree nut challenges in tree nut allergic and tree nut sensitized individuals","volume":"118","author":"Couch","year":"2017","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"3","key":"10.1016\/j.anai.2018.10.025_bib9","doi-asserted-by":"crossref","first-page":"276","DOI":"10.1111\/pai.12059","article-title":"Predicting positive food challenges in children sensitised to peanuts\/tree nuts","volume":"24","author":"Ludman","year":"2013","journal-title":"Pediatr Allergy Immunol"},{"issue":"Suppl","key":"10.1016\/j.anai.2018.10.025_bib10","doi-asserted-by":"crossref","first-page":"S365","DOI":"10.1016\/j.jaci.2009.03.042","article-title":"Work group report: oral food challenge testing","volume":"123","author":"Nowak-Wegrzyn","year":"2009","journal-title":"J\u00a0Allergy Clin Immunol"},{"key":"10.1016\/j.anai.2018.10.025_bib11","doi-asserted-by":"crossref","first-page":"131","DOI":"10.1159\/000375417","article-title":"Peanut and tree nut allergy","volume":"101","author":"Cox","year":"2015","journal-title":"Chem Immunol Allergy"},{"issue":"3","key":"10.1016\/j.anai.2018.10.025_bib12","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1016\/j.anai.2018.01.027","article-title":"Phenotypes and endotypes of food allergy: a path to better understanding the pathogenesis and prognosis of food allergy","volume":"120","author":"Baker","year":"2018","journal-title":"Ann Allergy Asthma Immunol"}],"container-title":["Annals of Allergy, Asthma & Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120618313620?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120618313620?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T13:21:37Z","timestamp":1761052897000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1081120618313620"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,2]]},"references-count":12,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2019,2]]}},"alternative-id":["S1081120618313620"],"URL":"https:\/\/doi.org\/10.1016\/j.anai.2018.10.025","relation":{},"ISSN":["1081-1206"],"issn-type":[{"value":"1081-1206","type":"print"}],"subject":[],"published":{"date-parts":[[2019,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Review of 400 consecutive oral food challenges to almond","name":"articletitle","label":"Article Title"},{"value":"Annals of Allergy, Asthma & Immunology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anai.2018.10.025","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2018 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights reserved.","name":"copyright","label":"Copyright"}]}}