{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T17:41:30Z","timestamp":1783532490537,"version":"3.55.0"},"reference-count":22,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2021,7,1]],"date-time":"2021-07-01T00:00:00Z","timestamp":1625097600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,7,1]],"date-time":"2021-07-01T00:00:00Z","timestamp":1625097600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100008250","name":"Northwestern University Feinberg School of Medicine","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100008250","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000060","name":"NIAID","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000060","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["annallergy.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Annals of Allergy, Asthma &amp; Immunology"],"published-print":{"date-parts":[[2021,7]]},"DOI":"10.1016\/j.anai.2021.03.009","type":"journal-article","created":{"date-parts":[[2021,3,20]],"date-time":"2021-03-20T00:33:44Z","timestamp":1616200424000},"page":"70-75.e2","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":19,"title":["Quality of life is lower in adults labeled with childhood-onset food allergy than in those with adult-onset food allergy"],"prefix":"10.1016","volume":"127","author":[{"given":"Gayatri B.","family":"Patel","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Erinn S.","family":"Kellner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elisabeth","family":"Clayton","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Krishan D.","family":"Chhiba","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Omolola","family":"Alakija","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Paul J.","family":"Bryce","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joshua B.","family":"Wechsler","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anne Marie","family":"Singh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"1","key":"10.1016\/j.anai.2021.03.009_bib0001","doi-asserted-by":"crossref","first-page":"e9","DOI":"10.1542\/peds.2011-0204","article-title":"The prevalence, severity, and distribution of childhood food allergy in the United States","volume":"128","author":"Gupta","year":"2011","journal-title":"Pediatrics"},{"issue":"1","key":"10.1016\/j.anai.2021.03.009_bib0002","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2018.5630","article-title":"Prevalence and severity of food allergies among US adults","volume":"2","author":"Gupta","year":"2019","journal-title":"JAMA Netw Open"},{"issue":"2","key":"10.1016\/j.anai.2021.03.009_bib0003","doi-asserted-by":"crossref","first-page":"196","DOI":"10.1016\/j.jaip.2015.11.024","article-title":"The natural history of food allergy","volume":"4","author":"Savage","year":"2016","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"1","key":"10.1016\/j.anai.2021.03.009_bib0004","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1016\/j.jaip.2014.07.007","article-title":"Prevalence and characteristics of adult-onset food allergy","volume":"3","author":"Kamdar","year":"2015","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"6","key":"10.1016\/j.anai.2021.03.009_bib0005","doi-asserted-by":"crossref","first-page":"616","DOI":"10.1111\/all.12582","article-title":"Predictors of health-related quality of life of European food-allergic patients","volume":"70","author":"Saleh-Langenberg","year":"2015","journal-title":"Allergy"},{"issue":"2","key":"10.1016\/j.anai.2021.03.009_bib0006","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1111\/j.1398-9995.2009.02121.x","article-title":"Health-related quality of life of food allergic patients: comparison with the general population and other diseases","volume":"65","author":"Flokstra-de Blok","year":"2010","journal-title":"Allergy"},{"issue":"5","key":"10.1016\/j.anai.2021.03.009_bib0007","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1007\/s11882-016-0614-9","article-title":"Quality of life among food allergic patients and their caregivers","volume":"16","author":"Warren","year":"2016","journal-title":"Curr Allergy Asthma Rep"},{"issue":"1","key":"10.1016\/j.anai.2021.03.009_bib0008","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1016\/j.anai.2014.04.004","article-title":"Health-related quality of life in food-allergic adults from eight European countries","volume":"113","author":"Goossens","year":"2014","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"2","key":"10.1016\/j.anai.2021.03.009_bib0009","doi-asserted-by":"crossref","first-page":"363","DOI":"10.1016\/j.jaip.2016.09.049","article-title":"An examination of the food allergy quality of life questionnaire performance in a countrywide American sample of children: cross-cultural differences in age and impact in the United States and Europe","volume":"5","author":"DunnGalvin","year":"2017","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"8","key":"10.1016\/j.anai.2021.03.009_bib0010","doi-asserted-by":"crossref","first-page":"1031","DOI":"10.1111\/j.1398-9995.2009.02304.x","article-title":"Health-related quality of life of food allergic patients measured with generic and disease-specific questionnaires","volume":"65","author":"Flokstra-de Blok","year":"2010","journal-title":"Allergy"},{"issue":"4","key":"10.1016\/j.anai.2021.03.009_bib0011","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1111\/j.1365-2222.2011.03711.x","article-title":"Online version of the food allergy quality of life questionnaire-adult form: validity, feasibility and cross-cultural comparison","volume":"41","author":"Goossens","year":"2011","journal-title":"Clin Exp Allergy"},{"issue":"8","key":"10.1016\/j.anai.2021.03.009_bib0012","doi-asserted-by":"crossref","first-page":"1209","DOI":"10.1111\/j.1398-9995.2009.01968.x","article-title":"Development and validation of the Food Allergy Quality of Life Questionnaire\u2014Adult Form","volume":"64","author":"Flokstra-de Blok","year":"2009","journal-title":"Allergy"},{"issue":"6","key":"10.1016\/j.anai.2021.03.009_bib0013","doi-asserted-by":"crossref","first-page":"S1","DOI":"10.1016\/j.jaci.2010.10.008","article-title":"Guidelines for the diagnosis and management of food allergy in the United States: report of the NIAID-sponsored expert panel","volume":"126","author":"Boyce","year":"2010","journal-title":"J Allergy Clin Immunol"},{"issue":"4","key":"10.1016\/j.anai.2021.03.009_bib0014","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/0197-2456(89)90005-6","article-title":"Measurement of health status. Ascertaining the minimal clinically important difference","volume":"10","author":"Jaeschke","year":"1989","journal-title":"Control Clin Trials"},{"issue":"4","key":"10.1016\/j.anai.2021.03.009_bib0015","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1016\/j.jaci.2010.07.026","article-title":"National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination survey 2005-2006","volume":"126","author":"Liu","year":"2010","journal-title":"J Allergy Clin Immunol"},{"issue":"4","key":"10.1016\/j.anai.2021.03.009_bib0016","doi-asserted-by":"crossref","first-page":"1535","DOI":"10.3390\/ijms21041535","article-title":"Sex and gender aspects for patient stratification in allergy prevention and treatment","volume":"21","author":"De Martinis","year":"2020","journal-title":"Int J Mol Sci"},{"key":"10.1016\/j.anai.2021.03.009_bib0017","article-title":"Sex disparity in food allergy: evidence from the PubMed database","volume":"2009","author":"Kelly","year":"2009","journal-title":"J Allergy (Cairo)"},{"issue":"1","key":"10.1016\/j.anai.2021.03.009_bib0018","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1111\/j.1365-2222.2008.03120.x","article-title":"Development and validation of a self-administered Food Allergy Quality of Life Questionnaire for children","volume":"39","author":"Flokstra-de Blok","year":"2009","journal-title":"Clin Exp Allergy"},{"issue":"1","key":"10.1016\/j.anai.2021.03.009_bib0019","doi-asserted-by":"crossref","first-page":"139","DOI":"10.1016\/j.jaci.2008.05.008","article-title":"Development and validation of the self-administered Food Allergy Quality of Life Questionnaire for adolescents","volume":"122","author":"Flokstra-de Blok","year":"2008","journal-title":"J Allergy Clin Immunol"},{"issue":"4","key":"10.1016\/j.anai.2021.03.009_bib0020","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1016\/j.anai.2019.12.021","article-title":"Quality of life in food allergic children: results from 174 quality-of-life patient questionnaires","volume":"124","author":"Miller","year":"2020","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"1","key":"10.1016\/j.anai.2021.03.009_bib0021","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/j.jaip.2020.10.037","article-title":"Psychotherapeutic treatment for psychosocial concerns related to food allergy: current treatment approaches and unmet needs","volume":"9","author":"Herbert","year":"2021","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"5","key":"10.1016\/j.anai.2021.03.009_bib0022","doi-asserted-by":"crossref","first-page":"1136","DOI":"10.1016\/j.jaci.2012.05.037","article-title":"Food allergy-related quality of life after double-blind, placebo-controlled food challenges in adults, adolescents, and children","volume":"130","author":"van der Velde","year":"2012","journal-title":"J Allergy Clin Immunol"}],"container-title":["Annals of Allergy, Asthma &amp; Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120621001861?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120621001861?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T13:26:43Z","timestamp":1761053203000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1081120621001861"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,7]]},"references-count":22,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2021,7]]}},"alternative-id":["S1081120621001861"],"URL":"https:\/\/doi.org\/10.1016\/j.anai.2021.03.009","relation":{},"ISSN":["1081-1206"],"issn-type":[{"value":"1081-1206","type":"print"}],"subject":[],"published":{"date-parts":[[2021,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Quality of life is lower in adults labeled with childhood-onset food allergy than in those with adult-onset food allergy","name":"articletitle","label":"Article Title"},{"value":"Annals of Allergy, Asthma & Immunology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anai.2021.03.009","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc.","name":"copyright","label":"Copyright"}]}}