{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T10:16:28Z","timestamp":1788257788301,"version":"build-2803163510"},"reference-count":10,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T00:00:00Z","timestamp":1788220800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"content-domain":{"domain":["annallergy.org","clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Annals of Allergy, Asthma &amp; Immunology"],"published-print":{"date-parts":[[2026,9]]},"DOI":"10.1016\/j.anai.2026.06.020","type":"journal-article","created":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T09:15:49Z","timestamp":1788254149000},"page":"276-277","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"title":["Differential rates of oral food challenges among patients of different races"],"prefix":"10.1016","volume":"137","author":[{"given":"Tarandeep","family":"Singh","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8131-640X","authenticated-orcid":false,"given":"Theresa A.","family":"Bingemann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.anai.2026.06.020_bib0001","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2023.18162","article-title":"Racial, ethnic, and socioeconomic differences in food allergies in the US","volume":"6","author":"Jiang","year":"2023","journal-title":"JAMA Netw Open"},{"issue":"3","key":"10.1016\/j.anai.2026.06.020_bib0002","doi-asserted-by":"crossref","first-page":"368","DOI":"10.1016\/j.anai.2026.04.020","article-title":"Racial differences in food Allergy Diagnostics: utilization and outcomes at a Single Center","volume":"137","author":"Detlor","year":"2026","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"4","key":"10.1016\/j.anai.2026.06.020_bib0003","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1016\/S0091-6749(97)70133-7","article-title":"Relationship between food-specific IgE concentrations and the risk of positive food challenges in children and adolescents","volume":"100","author":"Sampson","year":"1997","journal-title":"J Allergy Clin Immunol"},{"issue":"4","key":"10.1016\/j.anai.2026.06.020_bib0004","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1016\/0091-6749(80)90026-3","article-title":"Age-related serum immunoglobulin E levels in healthy subjects and in patients with allergic disease","volume":"66","author":"Wittig","year":"1980","journal-title":"J Allergy Clin Immunol"},{"issue":"2","key":"10.1016\/j.anai.2026.06.020_bib0005","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1016\/j.jaip.2021.10.023","article-title":"The majority of children sensitized before school-age develop allergic disease before adulthood: a longitudinal population-based study","volume":"10","author":"Bunne","year":"2022","journal-title":"J Allergy Clin Immunol Pract"},{"key":"10.1016\/j.anai.2026.06.020_bib0006","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1186\/s13223-020-00426-0","article-title":"Billing fees for various common allergy tests vary widely across Canada","volume":"16","author":"Protudjer","year":"2020","journal-title":"Allergy Asthma Clin Immunol"},{"issue":"3","key":"10.1016\/j.anai.2026.06.020_bib0007","doi-asserted-by":"crossref","first-page":"570","DOI":"10.1016\/j.jaip.2024.01.026","article-title":"Addressing health equity in food allergy","volume":"12","author":"Dehbozorgi","year":"2024","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"3","key":"10.1016\/j.anai.2026.06.020_bib0008","doi-asserted-by":"crossref","first-page":"392","DOI":"10.1016\/j.anai.2022.12.017","article-title":"Proposed solutions by the American College of Allergy, Asthma, and Immunology and advocacy experts to address racial disparities in atopic dermatitis and food allergy","volume":"130","author":"Corbett","year":"2023","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"2","key":"10.1016\/j.anai.2026.06.020_bib0009","doi-asserted-by":"crossref","first-page":"352","DOI":"10.1016\/j.jaip.2016.10.006","article-title":"Racial differences in food allergy phenotype and health care utilization among US children","volume":"5","author":"Mahdavinia","year":"2017","journal-title":"J Allergy Clin Immunol Pract"},{"issue":"8","key":"10.1016\/j.anai.2026.06.020_bib0010","doi-asserted-by":"crossref","first-page":"2115","DOI":"10.1016\/j.jaip.2025.04.044","article-title":"Assessing allergist supervised pediatric oral food challenge outcomes based on race and ethnicity","volume":"13","author":"Buckey","year":"2025","journal-title":"J Allergy Clin Immunol Pract"}],"container-title":["Annals of Allergy, Asthma &amp; Immunology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120626002899?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1081120626002899?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,9,1]],"date-time":"2026-09-01T09:48:15Z","timestamp":1788256095000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1081120626002899"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9]]},"references-count":10,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,9]]}},"alternative-id":["S1081120626002899"],"URL":"https:\/\/doi.org\/10.1016\/j.anai.2026.06.020","relation":{},"ISSN":["1081-1206"],"issn-type":[{"value":"1081-1206","type":"print"}],"subject":[],"published":{"date-parts":[[2026,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Differential rates of oral food challenges among patients of different races","name":"articletitle","label":"Article Title"},{"value":"Annals of Allergy, Asthma & Immunology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.anai.2026.06.020","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"https:\/\/doi.org\/10.1016\/j.anai.2026.04.020","name":"associatedlink","label":"CrossRef DOI link to the associated document"},{"value":"simple-article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 American College of Allergy, Asthma & Immunology. Published by Elsevier Inc. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}