{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,7]],"date-time":"2026-11-07T20:57:42Z","timestamp":1794085062660,"version":"4.8.0"},"reference-count":63,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,3,1]],"date-time":"2023-03-01T00:00:00Z","timestamp":1677628800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,3,1]],"date-time":"2023-03-01T00:00:00Z","timestamp":1677628800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2022,11,18]],"date-time":"2022-11-18T00:00:00Z","timestamp":1668729600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Animal Nutrition"],"published-print":{"date-parts":[[2023,3]]},"DOI":"10.1016\/j.aninu.2022.11.003","type":"journal-article","created":{"date-parts":[[2022,11,24]],"date-time":"2022-11-24T09:35:17Z","timestamp":1669282517000},"page":"308-320","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":10,"special_numbering":"C","title":["Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently"],"prefix":"10.1016","volume":"12","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-7034-187X","authenticated-orcid":false,"given":"An","family":"Bautil","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5308-4290","authenticated-orcid":false,"given":"Michael R.","family":"Bedford","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Johan","family":"Buyse","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1203-9063","authenticated-orcid":false,"given":"Christophe M.","family":"Courtin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.aninu.2022.11.003_bib1","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1017\/S0043933918000272","article-title":"The use of NSP enzymes in poultry nutrition: myths and realities","volume":"74","author":"Aftab","year":"2018","journal-title":"World\u2019s Poult Sci J"},{"key":"10.1016\/j.aninu.2022.11.003_bib2","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1079\/WPS19910019","article-title":"Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects","volume":"47","author":"Annison","year":"1991","journal-title":"World\u2019s Poult Sci J"},{"key":"10.1016\/j.aninu.2022.11.003_bib3","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1079\/WPS20040017","article-title":"Characteristics of the gastrointestinal microbial communities, with special reference to the chicken","volume":"60","author":"Apajalahti","year":"2004","journal-title":"World\u2019s Poult Sci J"},{"key":"10.1016\/j.aninu.2022.11.003_bib4","series-title":"Ross 308 broiler: nutrition specifications","author":"Aviagen","year":"2014"},{"key":"10.1016\/j.aninu.2022.11.003_bib5","series-title":"Ross broiler management handbook","first-page":"1","author":"Aviagen","year":"2014"},{"key":"10.1016\/j.aninu.2022.11.003_bib6","series-title":"Arabinoxylan digestion and endoxylanase functionality in ageing broilers fed wheat-based diets. [Doctor degree thesis dissertation]","author":"Bautil","year":"2020"},{"key":"10.1016\/j.aninu.2022.11.003_bib7","doi-asserted-by":"crossref","first-page":"787","DOI":"10.1016\/j.aninu.2020.11.015","article-title":"Feed endoxylanase type and dose affect arabinoxylan hydrolysis and fermentation in ageing broilers","volume":"7","author":"Bautil","year":"2021","journal-title":"Anim Nutr"},{"key":"10.1016\/j.aninu.2022.11.003_bib8","doi-asserted-by":"crossref","first-page":"2555","DOI":"10.1016\/j.psj.2019.12.041","article-title":"Arabinoxylan-oligosaccharides kick-start arabinoxylan digestion in the aging broiler","volume":"99","author":"Bautil","year":"2020","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib9","doi-asserted-by":"crossref","first-page":"4606","DOI":"10.3382\/ps\/pez159","article-title":"Age-related arabinoxylan hydrolysis and fermentation in the gastrointestinal tract of broilers fed wheat-based diets","volume":"98","author":"Bautil","year":"2019","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib10","first-page":"98","article-title":"Exposure of a broiler to a xylanase for 35d increases the capacity of cecal microbiome to ferment soluble xylan","volume":"1","author":"Bedford","year":"2018","journal-title":"Proc. Poult. Sci. Assoc. 107th Annu. Meet., San Antonio, Texas, USA"},{"key":"10.1016\/j.aninu.2022.11.003_bib11","doi-asserted-by":"crossref","first-page":"8916","DOI":"10.3390\/nu7115440","article-title":"Quantification of in\u00a0vivo colonic short chain fatty acid production from inulin","volume":"7","author":"Boets","year":"2015","journal-title":"Nutrients"},{"key":"10.1016\/j.aninu.2022.11.003_bib12","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1080\/00071669608417891","article-title":"Increased small intestinal fermentation is partly responsible for the anti-nutritive activity of non-starch polysaccharides in chickens","volume":"37","author":"Choct","year":"1996","journal-title":"Br Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib13","doi-asserted-by":"crossref","first-page":"607","DOI":"10.1094\/CCHEM-85-5-0607","article-title":"Dietary inclusion of wheat bran arabinoxylooligosaccharides induces beneficial nutritional effects in chickens","volume":"85","author":"Courtin","year":"2008","journal-title":"Cereal Chem J"},{"key":"10.1016\/j.aninu.2022.11.003_bib14","doi-asserted-by":"crossref","DOI":"10.1080\/00071668.2019.1673318","article-title":"Xylanase and xylo- oligosaccharide prebiotic improve the growth performance and concentration of potentially prebiotic oligosaccharides in the ileum of broiler chickens","volume":"61","author":"Craig","year":"2020","journal-title":"Br Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib15","doi-asserted-by":"crossref","first-page":"4547","DOI":"10.1007\/s00253-017-8193-9","article-title":"Understanding the mechanisms of zinc bacitracin and avilamycin on animal production: linking gut microbiota and growth performance in chickens","volume":"101","author":"Crisol-Mart\u00ednez","year":"2017","journal-title":"Appl Microbiol Biotechnol"},{"key":"10.1016\/j.aninu.2022.11.003_bib16","doi-asserted-by":"crossref","first-page":"471","DOI":"10.1080\/00071668.2020.1751805","article-title":"The effects of exogenous xylanase supplementation on the in\u00a0vivo generation of xylooligosaccharides and monosaccharides in broilers fed a wheat-based diet","volume":"61","author":"Dale","year":"2020","journal-title":"Br Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib17","doi-asserted-by":"crossref","first-page":"3811","DOI":"10.3382\/ps\/pez090","article-title":"Amorphous cellulose feed supplement alters the broiler caecal microbiome","volume":"98","author":"De Maesschalck","year":"2019","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib18","doi-asserted-by":"crossref","first-page":"5880","DOI":"10.1128\/AEM.01616-15","article-title":"Effects of Xylo-oligosaccharides on broiler chicken performance and microbiota","volume":"81","author":"De Maesschalck","year":"2015","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.aninu.2022.11.003_bib19","doi-asserted-by":"crossref","first-page":"3251","DOI":"10.1111\/1462-2920.13819","article-title":"Inter-individual differences determine the outcome of wheat bran colonization by the human gut microbiome","volume":"19","author":"De Paepe","year":"2017","journal-title":"Environ Microbiol"},{"key":"10.1016\/j.aninu.2022.11.003_bib20","doi-asserted-by":"crossref","first-page":"379","DOI":"10.1039\/C8FO01272E","article-title":"Modification of wheat bran particle size and tissue composition affects colonisation and metabolism by human faecal microbiota","volume":"10","author":"De Paepe","year":"2019","journal-title":"Food Funct"},{"key":"10.1016\/j.aninu.2022.11.003_bib21","doi-asserted-by":"crossref","first-page":"3406","DOI":"10.1111\/1462-2920.14381","article-title":"Introducing insoluble wheat bran as a gut microbiota niche in an in\u00a0vitro dynamic gut model stimulates propionate and butyrate production and induces colon region specific shifts in the luminal and mucosal microbial community","volume":"20","author":"De Paepe","year":"2018","journal-title":"Environ Microbiol"},{"key":"10.1016\/j.aninu.2022.11.003_bib22","doi-asserted-by":"crossref","first-page":"2010","DOI":"10.3382\/ps.2013-03845","article-title":"Separation of digesta fractions complicates estimation of ileal digestibility using marker methods with Cr2O3 and cobalt-ethylenediamine tetraacetic acid in broiler chickens","volume":"93","author":"De Vries","year":"2014","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib23","doi-asserted-by":"crossref","first-page":"634","DOI":"10.1093\/ps\/84.4.634","article-title":"Antibiotic growth promoters in agriculture: history and mode of action","volume":"84","author":"Dibner","year":"2005","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib24","doi-asserted-by":"crossref","first-page":"874","DOI":"10.3382\/ps\/pex372","article-title":"Effect of dietary xylooligosaccharides on intestinal characteristics, gut microbiota, cecal short-chain fatty acids, and plasma immune parameters of laying hens","volume":"97","author":"Ding","year":"2018","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib25","doi-asserted-by":"crossref","first-page":"121","DOI":"10.1080\/17450399709386125","article-title":"An investigation into the variability of extract viscosity of wheat-relationship with the content of non-starch-polysaccharide fractions and metabolisable energy for broiler chickens","volume":"50","author":"Dusel","year":"1997","journal-title":"Arch Tierernaehrung"},{"key":"10.1016\/j.aninu.2022.11.003_bib26","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1039\/an9840900937","article-title":"Simplified method for the measurement of total non-starch polysaccharides by gas - liquid chromatography of constituent sugars as alditol acetates","volume":"109","author":"Englyst","year":"1984","journal-title":"Analyst"},{"key":"10.1016\/j.aninu.2022.11.003_bib27","series-title":"Heal. methods Anal. Bioact. components small grain Cereal","first-page":"177","article-title":"Quantification of arabinoxylans and their degree of brnaching using gas chromatography","author":"Gebruers","year":"2009"},{"key":"10.1016\/j.aninu.2022.11.003_bib28","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1038\/nrgastro.2017.75","article-title":"Expert consensus document: the International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics","volume":"14","author":"Gibson","year":"2017","journal-title":"Nat Rev Gastroenterol Hepatol"},{"key":"10.1016\/j.aninu.2022.11.003_bib29","doi-asserted-by":"crossref","first-page":"3914","DOI":"10.3382\/ps\/pez113","article-title":"Response of broiler chickens to xylanase and butyrate supplementation","volume":"98","author":"Gonz\u00e1lez-Ortiz","year":"2019","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib30","doi-asserted-by":"crossref","first-page":"2776","DOI":"10.3382\/ps\/pex092","article-title":"Response of broiler chickens fed wheat-based diets to xylanase supplementation","volume":"96","author":"Gonzalez-Ortiz","year":"2017","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib31","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1016\/S0144-8617(98)00053-8","article-title":"Relationships between physical characteristics of sugar-beet fibre and its fermentability by human faecal flora","volume":"37","author":"Guillon","year":"1998","journal-title":"Carbohydr Polym"},{"key":"10.1016\/j.aninu.2022.11.003_bib32","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1017\/S0954422410000247","article-title":"From the gut to the peripheral tissues: the multiple effects of butyrate","volume":"23","author":"Guilloteau","year":"2010","journal-title":"Nutr Res Rev"},{"key":"10.1016\/j.aninu.2022.11.003_bib33","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1111\/1541-4337.12176","article-title":"Wheat (Triticum aestivum L.) bran in bread making: a critical review","volume":"15","author":"Hemdane","year":"2016","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"10.1016\/j.aninu.2022.11.003_bib34","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1016\/j.tvjl.2010.03.003","article-title":"An update on alternatives to antimicrobial growth promoters for broilers","volume":"187","author":"Huyghebaert","year":"2011","journal-title":"Vet J"},{"key":"10.1016\/j.aninu.2022.11.003_bib35","doi-asserted-by":"crossref","first-page":"296","DOI":"10.1016\/j.foodchem.2015.01.117","article-title":"Study of hydration properties of wheat bran as a function of particle size","volume":"179","author":"Jacobs","year":"2015","journal-title":"Food Chem"},{"key":"10.1016\/j.aninu.2022.11.003_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.psj.2020.12.064","article-title":"Effects of hulless barley and exogenous beta-glucanase levels on ileal digesta soluble beta-glucan molecular weight, digestive tract characteristics, and performance of broiler chickens","volume":"100","author":"Karunaratne","year":"2021","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib37","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.anifeedsci.2017.07.017","article-title":"Age and dietary xylanase supplementation affects ileal sugar residues and short chain fatty acid concentration in the ileum and caecum of broiler chickens","volume":"234","author":"Lee","year":"2017","journal-title":"Anim Feed Sci Technol"},{"key":"10.1016\/j.aninu.2022.11.003_bib38","doi-asserted-by":"crossref","first-page":"566","DOI":"10.3382\/ps\/pew258","article-title":"Effects of dietary xylanase supplementation on performance and functional digestive parameters in broilers fed wheat-based diets","volume":"96","author":"Liu","year":"2017","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib39","doi-asserted-by":"crossref","first-page":"6816","DOI":"10.1128\/AEM.69.11.6816-6824.2003","article-title":"Diversity and succession of the intestinal bacterial community of the maturing broiler chicken","volume":"69","author":"Lu","year":"2003","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.aninu.2022.11.003_bib40","doi-asserted-by":"crossref","first-page":"718","DOI":"10.1128\/CMR.00002-11","article-title":"Food animals and antimicrobials: impacts on human health","volume":"24","author":"Marshall","year":"2011","journal-title":"Clin Microbiol Rev"},{"key":"10.1016\/j.aninu.2022.11.003_bib41","doi-asserted-by":"crossref","first-page":"290","DOI":"10.5713\/ajas.2013.13261","article-title":"Multicarbohydrase enzymes for non-ruminants","volume":"27","author":"Masey O'Neill","year":"2014","journal-title":"AJAS (Asian-Australas J Anim Sci)"},{"key":"10.1016\/j.aninu.2022.11.003_bib42","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2020.114739","article-title":"Exogenous xylanase improves broiler production efficiency by increasing proximal small intestine digestion of crude protein and starch in wheat-based diets of various viscosities","volume":"272","author":"Matthiesen","year":"2021","journal-title":"Anim Feed Sci Technol"},{"key":"10.1016\/j.aninu.2022.11.003_bib43","series-title":"Value fibre Engag. Second brain Anim. Nutr.","first-page":"351","article-title":"Enzymes as an alternative to antibiotics: an overview","author":"Melo-Dur\u00e1n","year":"2019"},{"key":"10.1016\/j.aninu.2022.11.003_bib44","doi-asserted-by":"crossref","first-page":"179","DOI":"10.2527\/2004.821179x","article-title":"Technical Note: a procedure for the preparation and quantitative analysis of samples for titanium dioxide","volume":"82","author":"Myers","year":"2004","journal-title":"J\u00a0Anim Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib45","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fvets.2015.00075","article-title":"Steering endogenous butyrate production in the intestinal tract of broilers as a tool to improve gut health","volume":"2","author":"Onrust","year":"2015","journal-title":"Front Vet Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib46","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s40168-015-0079-4","article-title":"Xylo-oligosaccharides and virginiamycin differentially modulate gut microbial composition in chickens","volume":"3","author":"Pourabedin","year":"2015","journal-title":"Microbiome"},{"key":"10.1016\/j.aninu.2022.11.003_bib47","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1038\/ismej.2017.196","article-title":"Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production","volume":"12","author":"Reichardt","year":"2018","journal-title":"ISME J"},{"key":"10.1016\/j.aninu.2022.11.003_bib48","doi-asserted-by":"crossref","first-page":"2008","DOI":"10.3382\/ps.2011-01352","article-title":"The influence of different levels of micronized insoluble fiber on broiler performance and litter moisture","volume":"90","author":"Rezaei","year":"2011","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib49","doi-asserted-by":"crossref","first-page":"4330","DOI":"10.3382\/ps\/pey336","article-title":"Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers","volume":"97","author":"Ribeiro","year":"2018","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib50","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1002\/cche.10213","article-title":"Side-by-side comparison of composition and structural properties of wheat, rye, oat, and maize bran and their impact on in\u00a0vitro fermentability","volume":"97","author":"Roye","year":"2020","journal-title":"Cereal Chem"},{"key":"10.1016\/j.aninu.2022.11.003_bib51","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.jcs.2007.06.014","article-title":"Wheat arabinoxylans: exploiting variation in amount and composition to develop enhanced varieties","volume":"46","author":"Saulnier","year":"2007","journal-title":"J\u00a0Cereal Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib52","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0091941","article-title":"Extensive microbial and functional diversity within the chicken cecal microbiome","volume":"9","author":"Sergeant","year":"2014","journal-title":"PLoS One"},{"key":"10.1016\/j.aninu.2022.11.003_bib53","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1016\/0377-8401(95)00916-7","article-title":"Determination of titanium dioxide added as an inert marker in chicken digestibility studies","volume":"59","author":"Short","year":"1996","journal-title":"Anim Feed Sci Technol"},{"key":"10.1016\/j.aninu.2022.11.003_bib54","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2021.114956","article-title":"Xylanase improves growth performance, enhances cecal short-chain fatty acids production, and increases the relative abundance of fiber fermenting cecal microbiota in broilers","volume":"277","author":"Singh","year":"2021","journal-title":"Anim Feed Sci Technol"},{"key":"10.1016\/j.aninu.2022.11.003_bib55","doi-asserted-by":"crossref","first-page":"1404","DOI":"10.1017\/S0007114509990663","article-title":"Particle size and fraction of wheat bran influence short-chain fatty acid production in\u00a0vitro","volume":"102","author":"Stewart","year":"2009","journal-title":"Br J Nutr"},{"key":"10.1016\/j.aninu.2022.11.003_bib56","doi-asserted-by":"crossref","first-page":"249","DOI":"10.1017\/S0043933913000287","article-title":"Function and nutritional roles of the avian caeca: a review","volume":"69","author":"Svihus","year":"2013","journal-title":"World\u2019s Poult Sci J"},{"key":"10.1016\/j.aninu.2022.11.003_bib57","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1093\/ps\/78.2.215","article-title":"Posthatch development of small intestinal function in the poult","volume":"78","author":"Uni","year":"1999","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib58","doi-asserted-by":"crossref","first-page":"146","DOI":"10.1002\/mnfr.200700121","article-title":"Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics","volume":"52","author":"Van Den Broek","year":"2008","journal-title":"Mol Nutr Food Res"},{"key":"10.1016\/j.aninu.2022.11.003_bib59","doi-asserted-by":"crossref","first-page":"1851","DOI":"10.1093\/ps\/84.12.1851","article-title":"Supplementation of coated butyric acid in the feed reduces colonization and shedding of Salmonella in poultry","volume":"84","author":"Van Immerseel","year":"2005","journal-title":"Poultry Sci"},{"key":"10.1016\/j.aninu.2022.11.003_bib60","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1128\/AEM.01343-18","article-title":"Reducedparticle-size wheat bran is efficiently colonized by a lactic acid-producing community and reduces levels of Enterobacteriaceae in the cecal microbiota of broilers","volume":"84","author":"Vermeulen","year":"2018","journal-title":"Appl Environ Microbiol"},{"key":"10.1016\/j.aninu.2022.11.003_bib61","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/j.vetmic.2016.12.009","article-title":"Reduced particle size wheat bran is butyrogenic and lowers Salmonella colonization, when added to poultry feed","volume":"198","author":"Vermeulen","year":"2017","journal-title":"Vet Microbiol"},{"key":"10.1016\/j.aninu.2022.11.003_bib62","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1079\/BJN2000277","article-title":"Effects of an exogenous enzyme preparation on microbial protein synthesis, enzyme activity and attachment to feed in the Rumen Simulation Technique (Rusitec)","volume":"85","author":"Wang","year":"2001","journal-title":"Br J Nutr"},{"key":"10.1016\/j.aninu.2022.11.003_bib63","doi-asserted-by":"crossref","first-page":"412","DOI":"10.3382\/ps\/pex297","article-title":"Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period","volume":"97","author":"Yacoubi","year":"2018","journal-title":"Poultry Sci"}],"container-title":["Animal Nutrition"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405654522001639?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S2405654522001639?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,7]],"date-time":"2025-11-07T08:27:44Z","timestamp":1762504064000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S2405654522001639"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,3]]},"references-count":63,"alternative-id":["S2405654522001639"],"URL":"https:\/\/doi.org\/10.1016\/j.aninu.2022.11.003","relation":{},"ISSN":["2405-6545"],"issn-type":[{"value":"2405-6545","type":"print"}],"subject":[],"published":{"date-parts":[[2023,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Reduced-particle size wheat bran and endoxylanase supplementation in broiler feed affect arabinoxylan hydrolysis and fermentation with broiler age differently","name":"articletitle","label":"Article Title"},{"value":"Animal Nutrition","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.aninu.2022.11.003","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.","name":"copyright","label":"Copyright"}]}}