{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T13:19:44Z","timestamp":1791551984381,"version":"4.3.4"},"reference-count":55,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,12,4]],"date-time":"2024-12-04T00:00:00Z","timestamp":1733270400000},"content-version":"am","delay-in-days":247,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T00:00:00Z","timestamp":1711929600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001665","name":"Agence Nationale de la Recherche","doi-asserted-by":"publisher","award":["ANR-21-ESRE-0030"],"award-info":[{"award-number":["ANR-21-ESRE-0030"]}],"id":[{"id":"10.13039\/501100001665","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011697","name":"R\u00e9gion Bretagne","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100011697","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Applied Ergonomics"],"published-print":{"date-parts":[[2024,4]]},"DOI":"10.1016\/j.apergo.2023.104186","type":"journal-article","created":{"date-parts":[[2023,12,4]],"date-time":"2023-12-04T05:17:41Z","timestamp":1701667061000},"page":"104186","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":3,"special_numbering":"C","title":["Biomechanical requirements of meat cutting tasks: A pilot study quantifying tasks sustainability and assistance required at the wrist"],"prefix":"10.1016","volume":"116","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-9637-5979","authenticated-orcid":false,"given":"Divyaksh Subhash","family":"Chander","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0751-5552","authenticated-orcid":false,"given":"Aur\u00e9lie","family":"Tomezzoli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Pia","family":"Cavatorta","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mathieu","family":"Gr\u00e9au","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"St\u00e9phane","family":"Marie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charles","family":"Pontonnier","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.apergo.2023.104186_bib1","volume":"vol. 18720820940536","author":"Abdel-Malek","year":"2020"},{"key":"10.1016\/j.apergo.2023.104186_bib2","series-title":"Upper Limb Localized Fatigue : TLV\u00ae Physical Agents7th Edition Documentation","year":"2016"},{"key":"10.1016\/j.apergo.2023.104186_bib3","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/j.ergon.2018.12.005","article-title":"Comparative analysis of three methods of risk assessment for repetitive movements of the upper limbs : OCRA index, ACGIH(TLV), and strain index","volume":"70","author":"Antonucci","year":"2019","journal-title":"Int. J. Ind. Ergon."},{"issue":"6","key":"10.1016\/j.apergo.2023.104186_bib4","doi-asserted-by":"crossref","first-page":"1026","DOI":"10.1016\/j.apergo.2012.03.001","article-title":"Rationalization in meat cutting\u2014consequences on physical workload","volume":"43","author":"Arvidsson","year":"2012","journal-title":"Appl. Ergon."},{"key":"10.1016\/j.apergo.2023.104186_bib5","series-title":"Musculoskeletal Disorders and Workplace Factors : A Critical Review of Epidemiologic Evidence for Work-Related Musculoskeletal Disorders of the Neck, Upper Extremity, and Low Back","author":"Bernard","year":"1997"},{"issue":"2","key":"10.1016\/j.apergo.2023.104186_bib6","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1016\/j.jelekin.2004.10.004","article-title":"Voluntary low-force contraction elicits prolonged low-frequency fatigue and changes in surface electromyography and mechanomyography","volume":"15","author":"Blangsted","year":"2005","journal-title":"J. Electromyogr. Kinesiol.: Official Journal of the International Society of Electrophysiological Kinesiology"},{"issue":"S1","key":"10.1016\/j.apergo.2023.104186_bib7","first-page":"1","article-title":"Biomechanical requirements of meat cutting tasks : an overview","volume":"25","author":"Chander","year":"2022","journal-title":"Comput. Methods Biomech. Biomed. Eng."},{"issue":"4","key":"10.1016\/j.apergo.2023.104186_bib8","doi-asserted-by":"crossref","first-page":"377","DOI":"10.3917\/th.664.0377","article-title":"Analyse de la tenue en main des couteaux lors d\u2019op\u00e9rations de d\u00e9sossement dans diff\u00e9rents secteurs de la fili\u00e8re viande","volume":"66","author":"Claudon","year":"2003","journal-title":"Trav. Hum. Le."},{"key":"10.1016\/j.apergo.2023.104186_bib9","series-title":"Work-related Musculoskeletal Disorders","author":"de Kok","year":"2019"},{"issue":"10","key":"10.1016\/j.apergo.2023.104186_bib10","doi-asserted-by":"crossref","first-page":"1371","DOI":"10.1016\/0021-9290(96)00029-2","article-title":"Maximum isometric moments generated by the wrist muscles in flexion-extension and radial-ulnar deviation","volume":"29","author":"Delp","year":"1996","journal-title":"J. Biomech."},{"issue":"3","key":"10.1016\/j.apergo.2023.104186_bib11","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1080\/15459620490424465","article-title":"Investigation of a pork shoulder deboning operation","volume":"1","author":"Dempsey","year":"2004","journal-title":"J. Occup. Environ. Hyg."},{"issue":"1","key":"10.1016\/j.apergo.2023.104186_bib12","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.main.2010.10.004","article-title":"[Trigger digits]","volume":"30","author":"Durand","year":"2011","journal-title":"Chir. Main"},{"issue":"4","key":"10.1016\/j.apergo.2023.104186_bib13","doi-asserted-by":"crossref","first-page":"285","DOI":"10.5271\/sjweh.322","article-title":"Occurrence of carpal tunnel syndrome among slaughterhouse workers","volume":"24","author":"Frost","year":"1998","journal-title":"Scand. J. Work. Environ. Health"},{"key":"10.1016\/j.apergo.2023.104186_bib14","series-title":"Association of Canadian Ergonomists (ACE) Conference","article-title":"An equation to calculate the recommended cumulative rest allowance across multiple subtasks","author":"Gibson","year":"2016"},{"key":"10.1016\/j.apergo.2023.104186_bib15","series-title":"Calculating the Maximum Acceptable Effort for an Isolated Subtask while Still Accounting for the Demands of All Other Subtasks","author":"Gibson","year":"2017"},{"issue":"6","key":"10.1016\/j.apergo.2023.104186_bib16","doi-asserted-by":"crossref","first-page":"556","DOI":"10.1097\/00043764-199806000-00008","article-title":"Prevalence and incidence of stenosing flexor tenosynovitis (trigger finger) in a meat-packing plant","volume":"40","author":"Gorsche","year":"1998","journal-title":"J. Occup. Environ. Med."},{"key":"10.1016\/j.apergo.2023.104186_bib17","series-title":"Troubles musculo-squelettiques li\u00e9s au travail - Facteurs de risque : R\u00e9ponses SST","year":"2022"},{"issue":"8","key":"10.1016\/j.apergo.2023.104186_bib18","doi-asserted-by":"crossref","DOI":"10.1115\/1.4043447","article-title":"Using torque-angle and torque\u2013velocity models to characterize elbow mechanical function: modeling and applied aspects","volume":"141","author":"Haering","year":"2019","journal-title":"J. Biomech. Eng."},{"issue":"7","key":"10.1016\/j.apergo.2023.104186_bib19","doi-asserted-by":"crossref","first-page":"694","DOI":"10.2105\/AJPH.71.7.694","article-title":"Job decision latitude, job demands, and cardiovascular disease : a prospective study of Swedish men","volume":"71","author":"Karasek","year":"1981","journal-title":"Am. J. Publ. Health"},{"key":"10.1016\/j.apergo.2023.104186_bib20","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.apergo.2016.03.010","article-title":"Maintaining knife sharpness in industrial meat cutting: a matter of knife or meat cutter ability","volume":"56","author":"Karltun","year":"2016","journal-title":"Appl. Ergon."},{"issue":"1","key":"10.1016\/j.apergo.2023.104186_bib21","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1177\/0018720819860683","article-title":"Relationships and mechanisms between occupational risk factors and distal upper extremity disorders","volume":"63","author":"Keir","year":"2021","journal-title":"Hum. Factors"},{"issue":"13","key":"10.1016\/j.apergo.2023.104186_bib22","doi-asserted-by":"crossref","first-page":"1403","DOI":"10.1080\/10255842.2017.1366994","article-title":"A musculoskeletal model to estimate the relative changes in wrist strength due to interacting wrist and forearm postures","volume":"20","author":"La Delfa","year":"2017","journal-title":"Comput. Methods Biomech. Biomed. Eng."},{"issue":"1","key":"10.1016\/j.apergo.2023.104186_bib23","doi-asserted-by":"crossref","first-page":"88","DOI":"10.1152\/jn.00084.2018","article-title":"Muscle coactivation : definitions, mechanisms, and functions","volume":"120","author":"Latash","year":"2018","journal-title":"J. Neurophysiol."},{"key":"10.1016\/j.apergo.2023.104186_bib24","series-title":"Observatoire des troubles musculo-squelettiques des actifs agricoles : Bilan national 2012-2016 (No 12030)","author":"Lemerle","year":"2018"},{"issue":"4","key":"10.1016\/j.apergo.2023.104186_bib25","doi-asserted-by":"crossref","first-page":"225","DOI":"10.1093\/occmed\/49.4.225","article-title":"A review of the healthy worker effect in occupational epidemiology","volume":"49","author":"Li","year":"1999","journal-title":"Occup. Med."},{"issue":"9","key":"10.1016\/j.apergo.2023.104186_bib26","doi-asserted-by":"crossref","first-page":"3907","DOI":"10.3390\/app11093907","article-title":"Exoscarne : assistive strategies for an industrial meat cutting system based on physical human-robot interaction","volume":"11","author":"Maithani","year":"2021","journal-title":"Appl. Sci."},{"key":"10.1016\/j.apergo.2023.104186_bib27","series-title":"Anatomie et physiologie humaines (2e \u00e9d)","author":"Marieb","year":"1993"},{"issue":"1","key":"10.1016\/j.apergo.2023.104186_bib28","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.apergo.2005.12.007","article-title":"Assessment of knife sharpness by means of a cutting force measuring system","volume":"38","author":"Marsot","year":"2007","journal-title":"Appl. Ergon."},{"issue":"4","key":"10.1016\/j.apergo.2023.104186_bib29","first-page":"1577","article-title":"Effects of an active hand exoskeleton on forearm muscle activity in industrial assembly grips","volume":"72","author":"Mayer","year":"2022","journal-title":"Work"},{"issue":"2","key":"10.1016\/j.apergo.2023.104186_bib30","doi-asserted-by":"crossref","first-page":"91","DOI":"10.1016\/0003-6870(93)90080-S","article-title":"Rula : a survey method for the investigation of work-related upper limb disorders","volume":"24","author":"McAtamney","year":"1993","journal-title":"Appl. Ergon."},{"issue":"3","key":"10.1016\/j.apergo.2023.104186_bib31","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1016\/S0003-6870(00)00062-4","article-title":"A system for the measurement of grip forces and applied moments during hand tool use","volume":"32","author":"McGorry","year":"2001","journal-title":"Appl. Ergon."},{"issue":"3","key":"10.1016\/j.apergo.2023.104186_bib32","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0169-8141(99)00017-7","article-title":"Experimental appraisal of a manual task evaluator","volume":"25","author":"McGorry","year":"2000","journal-title":"Int. J. Ind. Ergon."},{"issue":"15","key":"10.1016\/j.apergo.2023.104186_bib33","doi-asserted-by":"crossref","first-page":"1640","DOI":"10.1080\/00140130412331303894","article-title":"The effect of workstation and task variables on forces applied during simulated meat cutting","volume":"47","author":"McGorry","year":"2004","journal-title":"Ergonomics"},{"issue":"8","key":"10.1016\/j.apergo.2023.104186_bib34","doi-asserted-by":"crossref","first-page":"703","DOI":"10.1080\/15428119491018592","article-title":"Upper extremity disorders in a pork processing plant : relationships between job risk factors and morbidity","volume":"55","author":"Moore","year":"1994","journal-title":"Am. Ind. Hyg. Assoc. J."},{"issue":"5","key":"10.1016\/j.apergo.2023.104186_bib35","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1080\/15428119591016863","article-title":"The Strain Index : a proposed method to analyze jobs for risk of distal upper extremity disorders","volume":"56","author":"Moore","year":"1995","journal-title":"Am. Ind. Hyg. Assoc. J."},{"issue":"9","key":"10.1016\/j.apergo.2023.104186_bib36","doi-asserted-by":"crossref","first-page":"1447","DOI":"10.1016\/j.jhsa.2007.08.014","article-title":"2007 IFSSH committee report of wrist biomechanics committee : biomechanics of the so-called dart-throwing motion of the wrist","volume":"32","author":"Moritomo","year":"2007","journal-title":"J. Hand Surg."},{"issue":"33","key":"10.1016\/j.apergo.2023.104186_bib37","doi-asserted-by":"crossref","first-page":"1","DOI":"10.21105\/joss.00927","article-title":"CusToM : a Matlab toolbox for musculoskeletal simulation","volume":"4","author":"Muller","year":"2019","journal-title":"J. Open Source Softw."},{"issue":"4","key":"10.1016\/j.apergo.2023.104186_bib38","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1080\/24725838.2020.1857315","article-title":"A comparison of work-rest models using a \u201cbreakpoint\u201d analysis raises questions","volume":"8","author":"Neumann","year":"2020","journal-title":"IISE Transactions on Occupational Ergonomics and Human Factors"},{"key":"10.1016\/j.apergo.2023.104186_bib39","unstructured":"NF ISO 11228-3. (2007, novembre). Afnor EDITIONS."},{"issue":"10","key":"10.1016\/j.apergo.2023.104186_bib40","doi-asserted-by":"crossref","first-page":"1226","DOI":"10.1080\/00140130903056071","article-title":"Risk of musculoskeletal disorders among females and males in repetitive\/constrained work","volume":"52","author":"Nordander","year":"2009","journal-title":"Ergonomics"},{"issue":"3","key":"10.1016\/j.apergo.2023.104186_bib41","doi-asserted-by":"crossref","first-page":"513","DOI":"10.1152\/japplphysiol.00569.2018","article-title":"Corp : measurement of upper and lower limb muscle strength and voluntary activation","volume":"126","author":"Nuzzo","year":"2019","journal-title":"J. Appl. Physiol."},{"issue":"11","key":"10.1016\/j.apergo.2023.104186_bib42","doi-asserted-by":"crossref","first-page":"1727","DOI":"10.1080\/00140130701674331","article-title":"Updating reference values and predictive models of the OCRA method in the risk assessment of work-related musculoskeletal disorders of the upper limbs","volume":"50","author":"Occhipinti","year":"2007","journal-title":"Ergonomics"},{"key":"10.1016\/j.apergo.2023.104186_bib43","article-title":"Cutting force and EMG recordings for ergonomics assessment of meat cutting tasks : influence of the workbench height and the cutting direction on muscle activation levels","volume":"vol. 4","author":"Pontonnier","year":"2012"},{"issue":"3","key":"10.1016\/j.apergo.2023.104186_bib44","doi-asserted-by":"crossref","first-page":"592","DOI":"10.1016\/j.apergo.2013.08.003","article-title":"Strengths and limitations of a musculoskeletal model for an analysis of simulated meat cutting tasks","volume":"45","author":"Pontonnier","year":"2014","journal-title":"Appl. Ergon."},{"key":"10.1016\/j.apergo.2023.104186_bib45","series-title":"Evaluating the action detection of an active exoskeleton: a muscle-control synchronicity approach for meat cutting assistance","author":"Pontonnier","year":"2021"},{"issue":"2","key":"10.1016\/j.apergo.2023.104186_bib46","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1177\/0018720811424269","article-title":"Predicting maximum acceptable efforts for repetitive tasks : an equation based on duty cycle","volume":"54","author":"Potvin","year":"2012","journal-title":"Hum. Factors"},{"issue":"3","key":"10.1016\/j.apergo.2023.104186_bib47","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1080\/10255842.2019.1705798","article-title":"Accuracy and kinematics consistency of marker-based scaling approaches on a lower limb model : a comparative study with imagery data","volume":"23","author":"Puchaud","year":"2020","journal-title":"Comput. Methods Biomech. Biomed. Eng."},{"issue":"4","key":"10.1016\/j.apergo.2023.104186_bib48","doi-asserted-by":"crossref","first-page":"109","DOI":"10.1016\/j.apergo.2017.11.008","article-title":"Objective assessment of knife sharpness over a working day cutting meat","volume":"68","author":"Savescu","year":"2018","journal-title":"Appl. Ergon."},{"key":"10.1016\/j.apergo.2023.104186_bib49","series-title":"Sollicitations biom\u00e9caniques des op\u00e9rateurs dans les ateliers de d\u00e9coupe de viande [Th\u00e8se d\u2019exercice]","author":"Silvin","year":"1999"},{"issue":"10","key":"10.1016\/j.apergo.2023.104186_bib50","doi-asserted-by":"crossref","first-page":"1576","DOI":"10.1080\/00140130802238630","article-title":"The role of contextual factors for musculoskeletal disorders in the New Zealand meat processing industry","volume":"51","author":"Tappin","year":"2008","journal-title":"Ergonomics"},{"issue":"24","key":"10.1016\/j.apergo.2023.104186_bib51","doi-asserted-by":"crossref","first-page":"9534","DOI":"10.3390\/ijerph17249534","article-title":"Exertion perception when performing cutting tasks in poultry slaughterhouses : risk assessment of developing musculoskeletal disorders","volume":"17","author":"Tirloni","year":"2020","journal-title":"Int. J. Environ. Res. Publ. Health"},{"key":"10.1016\/j.apergo.2023.104186_bib52","first-page":"727","article-title":"Cutting force measurement: hand tool instrumentation used in slaughterhouses - a systematic review","volume":"20","author":"Tirloni","year":"2021","journal-title":"EXCLI J"},{"key":"10.1016\/j.apergo.2023.104186_bib53","series-title":"Effect of Mass Addition on Upper Limb Joint Torques during Meat Cutting Tasks : A Parametric Study","author":"Tomezzoli","year":"2023"},{"issue":"1","key":"10.1016\/j.apergo.2023.104186_bib54","article-title":"Prediction of slaughterhouse workers' RULA scores and knife edge using low-cost inertial measurement sensor units and machine learning algorithms","volume":"98","author":"Villalobos","year":"2022","journal-title":"Appl. Ergon."},{"issue":"1","key":"10.1016\/j.apergo.2023.104186_bib56","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1504\/IJHFMS.2015.068120","article-title":"Wrist joint torque-angle-velocity performance capacity envelope evaluation and modelling","volume":"5","author":"Xia","year":"2015","journal-title":"Int. J. Hum. Factors Model Simulat."}],"container-title":["Applied Ergonomics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0003687023002247?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0003687023002247?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,13]],"date-time":"2025-09-13T05:51:49Z","timestamp":1757742709000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0003687023002247"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,4]]},"references-count":55,"alternative-id":["S0003687023002247"],"URL":"https:\/\/doi.org\/10.1016\/j.apergo.2023.104186","relation":{},"ISSN":["0003-6870"],"issn-type":[{"value":"0003-6870","type":"print"}],"subject":[],"published":{"date-parts":[[2024,4]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Biomechanical requirements of meat cutting tasks: A pilot study quantifying tasks sustainability and assistance required at the wrist","name":"articletitle","label":"Article Title"},{"value":"Applied Ergonomics","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.apergo.2023.104186","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"104186"}}