{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T04:59:13Z","timestamp":1792126753863,"version":"4.4.0"},"reference-count":20,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2008,9,1]],"date-time":"2008-09-01T00:00:00Z","timestamp":1220227200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Appetite"],"published-print":{"date-parts":[[2008,9]]},"DOI":"10.1016\/j.appet.2008.02.012","type":"journal-article","created":{"date-parts":[[2008,2,20]],"date-time":"2008-02-20T12:38:51Z","timestamp":1203511131000},"page":"244-248","source":"Crossref","is-referenced-by-count":49,"title":["A volunteer feeding assistance program can improve dietary intakes of elderly patients \u2013 A Pilot Study"],"prefix":"10.1016","volume":"51","author":[{"given":"Karen","family":"Walton","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peter","family":"Williams","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Julie","family":"Bracks","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qingsheng","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Leanne","family":"Pond","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rebecca","family":"Smoothy","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linda","family":"Tapsell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marijka","family":"Batterham","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Linda","family":"Vari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"9","key":"10.1016\/j.appet.2008.02.012_bib1","doi-asserted-by":"crossref","first-page":"32","DOI":"10.3928\/0098-9134-20030901-07","article-title":"Nursing needs of hospitalized older adults. Consumer and nurse perceptions","volume":"29","author":"Chang","year":"2003","journal-title":"Journal of Gerontology Nursing"},{"issue":"9","key":"10.1016\/j.appet.2008.02.012_bib2","doi-asserted-by":"crossref","first-page":"975","DOI":"10.1016\/S0002-8223(97)00235-6","article-title":"Relationship of nutritional status to length of stay, hospital costs, and discharge status of patients hospitalized in the medicine service","volume":"97","author":"Chima","year":"1997","journal-title":"Journal of the American Dietetic Association"},{"key":"10.1016\/j.appet.2008.02.012_bib3","unstructured":"Committee of Experts on Nutrition, Food Safety and Consumer Protection. Food and nutritional care in hospitals: How to prevent undernutrition. Council of Europe Publishing; 2002."},{"key":"10.1016\/j.appet.2008.02.012_bib4","unstructured":"Commonwealth Department of Health and Ageing. Nutrient Reference Values for Australia and New Zealand including Recommended Dietary Intakes. Canberra: NHMRC; 2006."},{"key":"10.1016\/j.appet.2008.02.012_bib5","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1079\/PNS2005432","article-title":"Hospital mealtimes: Action research for change?","volume":"64","author":"Dickinson","year":"2005","journal-title":"Proceedings of the Nutrition Society"},{"issue":"7","key":"10.1016\/j.appet.2008.02.012_bib6","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1111\/j.1753-4887.2000.tb01866.x","article-title":"Low nutrient intake contributes to adverse clinical outcomes in hospitalized elderly patients","volume":"58","author":"Hall","year":"2000","journal-title":"Nutrition Reviews"},{"key":"10.1016\/j.appet.2008.02.012_bib7","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1111\/j.1471-5740.2003.00077.x","article-title":"A comparative analysis of \u2018plated\u2019 and \u2018bulk trolley\u2019 hospital food service systems","volume":"3","author":"Hartwell","year":"2003","journal-title":"Food Service Technology"},{"issue":"2","key":"10.1016\/j.appet.2008.02.012_bib8","doi-asserted-by":"crossref","first-page":"2","DOI":"10.1136\/pgmj.2005.037564","article-title":"Malnutrition and ageing","volume":"82","author":"Hickson","year":"2006","journal-title":"Postgraduate Medical Journal"},{"key":"10.1016\/j.appet.2008.02.012_bib9","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/S0261-5614(03)00090-6","article-title":"Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older in-patients?\u2014A randomised control trial","volume":"23","author":"Hickson","year":"2004","journal-title":"Clinical Nutrition"},{"issue":"2","key":"10.1016\/j.appet.2008.02.012_bib10","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/S0029-6554(97)90081-6","article-title":"The effect of staffing on the quality of care at mealtime","volume":"45","author":"Kayser-Jones","year":"1997","journal-title":"Nursing Outlook"},{"issue":"2","key":"10.1016\/j.appet.2008.02.012_bib11","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1177\/153331759701200204","article-title":"Staffing and the Mealtime Experience of Nursing Home Residents on a Special Care Unit","volume":"12","author":"Kayser-Jones","year":"1997","journal-title":"American Journal of Alzheimer's Disease"},{"key":"10.1016\/j.appet.2008.02.012_bib12","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1111\/j.1440-172X.1997.tb00077.x","article-title":"The role of the nurse in food service: A literature review and recommendations","volume":"3","author":"Kowanko","year":"1997","journal-title":"International Journal of Nursing Practice"},{"key":"10.1016\/j.appet.2008.02.012_bib13","first-page":"217","article-title":"Nutritional care of the patient: Nurses\u2019 knowledge and attitudes in an acute care setting","volume":"8","author":"Kowanko","year":"1999","journal-title":"Journal of Gerontology Nursing"},{"key":"10.1016\/j.appet.2008.02.012_bib14","unstructured":"National Health and Medical Research Council (NHMRC). Nutrient Reference Values for Australia and New Zealand: Canberra; 2005."},{"key":"10.1016\/j.appet.2008.02.012_bib15","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/j.nut.2004.06.023","article-title":"Social risk factors for hospital malnutrition","volume":"21","author":"Pirlich","year":"2005","journal-title":"Nutrition"},{"key":"10.1016\/j.appet.2008.02.012_bib16","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1046\/j.1467-3010.2003.00303.x","article-title":"Briefing Paper. Undernutrition in the UK","volume":"28","author":"Schenker","year":"2003","journal-title":"Nutrition Bulletin"},{"key":"10.1016\/j.appet.2008.02.012_bib17","unstructured":"The European Nutrition for Health Alliance. Malnutrition within an Ageing Population: A Call to Action. Working Paper. August 2005."},{"issue":"1","key":"10.1016\/j.appet.2008.02.012_bib18","first-page":"A12","article-title":"A web based survey of foodservice practices and provision in Australian hospitals","volume":"63","author":"Walton","year":"2006","journal-title":"Nutrition & Dietetics"},{"issue":"5\/6","key":"10.1016\/j.appet.2008.02.012_bib19","doi-asserted-by":"crossref","first-page":"212","DOI":"10.1111\/j.1745-4506.2006.00039.x","article-title":"What do stakeholders consider the key issues affecting the quality of food service provision for long stay patients?","volume":"17","author":"Walton","year":"2006","journal-title":"Journal of Foodservice"},{"key":"10.1016\/j.appet.2008.02.012_bib20","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1046\/j.1365-277x.2000.00235.x","article-title":"A comparison of the amount of food served and consumed according to the meal service system","volume":"13","author":"Wilson","year":"2000","journal-title":"Journal of Human Nutrition and Dietetics"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666308000901?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666308000901?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,12,31]],"date-time":"2018-12-31T17:00:52Z","timestamp":1546275652000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0195666308000901"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,9]]},"references-count":20,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2008,9]]}},"alternative-id":["S0195666308000901"],"URL":"https:\/\/doi.org\/10.1016\/j.appet.2008.02.012","relation":{},"ISSN":["0195-6663"],"issn-type":[{"value":"0195-6663","type":"print"}],"subject":[],"published":{"date-parts":[[2008,9]]}}}