{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T12:28:42Z","timestamp":1791980922671,"version":"4.4.0"},"reference-count":6,"publisher":"Elsevier BV","issue":"3","license":[{"start":{"date-parts":[[2012,6,1]],"date-time":"2012-06-01T00:00:00Z","timestamp":1338508800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Appetite"],"published-print":{"date-parts":[[2012,6]]},"DOI":"10.1016\/j.appet.2012.02.042","type":"journal-article","created":{"date-parts":[[2012,2,24]],"date-time":"2012-02-24T19:02:20Z","timestamp":1330110140000},"page":"1106-1108","source":"Crossref","is-referenced-by-count":86,"title":["Physiological responses of food neophobics and food neophilics to food and non-food stimuli"],"prefix":"10.1016","volume":"58","author":[{"given":"Bryan","family":"Raudenbush","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"August","family":"Capiola","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.appet.2012.02.042_b0005","unstructured":"Carter, E., Donley, V., Sonson, C., Santaniello, N., Staley, M. & Raudenbush, B. (2000). PTC sensitivity differentiates food neophobics and food neophilics. Annual Meeting of the Society for the Study of Ingestive Behavior, Dublin, Ireland."},{"key":"10.1016\/j.appet.2012.02.042_b0050","series-title":"Viewing psychology as a whole: The integrative science of William N. Dember","first-page":"227","author":"Frank","year":"1998"},{"key":"10.1016\/j.appet.2012.02.042_b0010","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1016\/j.physbeh.2007.03.019","article-title":"Food neophobia shows heritable variation in humans","volume":"91","author":"Knaapila","year":"2007","journal-title":"Physiology & Behavior"},{"key":"10.1016\/j.appet.2012.02.042_b0015","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/0195-6663(92)90014-W","article-title":"Development of a scale to measure the trait of food neophobia in humans","volume":"19","author":"Pliner","year":"1992","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2012.02.042_b0020","unstructured":"Raudenbush, B., Corley, N., Flower, N.R., Kozlowski, A., & Meyer, B. (2001). Nutritional intake differences in food neophobics and neophilics. Presented at the Annual Meeting of the Society for the Study of Ingestive Behavior, Philadelphia, PA."},{"key":"10.1016\/j.appet.2012.02.042_b0025","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1016\/S0195-6663(03)00059-X","article-title":"Cephalic phase salivary response differences characterize level of food neophobia","volume":"41","author":"Raudenbush","year":"2003","journal-title":"Appetite"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666312000840?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666312000840?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2018,11,25]],"date-time":"2018-11-25T21:01:09Z","timestamp":1543179669000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0195666312000840"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,6]]},"references-count":6,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2012,6]]}},"alternative-id":["S0195666312000840"],"URL":"https:\/\/doi.org\/10.1016\/j.appet.2012.02.042","relation":{},"ISSN":["0195-6663"],"issn-type":[{"value":"0195-6663","type":"print"}],"subject":[],"published":{"date-parts":[[2012,6]]}}}