{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T23:53:17Z","timestamp":1790034797594,"version":"4.0.1"},"reference-count":35,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2014,9,1]],"date-time":"2014-09-01T00:00:00Z","timestamp":1409529600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2014,9,1]],"date-time":"2014-09-01T00:00:00Z","timestamp":1409529600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2014,9,1]],"date-time":"2014-09-01T00:00:00Z","timestamp":1409529600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2014,9,1]],"date-time":"2014-09-01T00:00:00Z","timestamp":1409529600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2014,9,1]],"date-time":"2014-09-01T00:00:00Z","timestamp":1409529600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2014,9,1]],"date-time":"2014-09-01T00:00:00Z","timestamp":1409529600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2014,9,1]],"date-time":"2014-09-01T00:00:00Z","timestamp":1409529600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001537","name":"University of Auckland","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001537","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Appetite"],"published-print":{"date-parts":[[2014,9]]},"DOI":"10.1016\/j.appet.2014.05.020","type":"journal-article","created":{"date-parts":[[2014,5,21]],"date-time":"2014-05-21T05:45:42Z","timestamp":1400651142000},"page":"212-219","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":91,"special_numbering":"C","title":["Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception"],"prefix":"10.1016","volume":"80","author":[{"given":"Clare E.","family":"Turner","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Winston D.","family":"Byblow","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cathy M.","family":"Stinear","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicholas","family":"Gant","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"6","key":"10.1016\/j.appet.2014.05.020_bib0010","doi-asserted-by":"crossref","first-page":"633","DOI":"10.1139\/apnm-2012-0333","article-title":"Effects of caffeine and carbohydrate mouth rinses on repeated sprint performance","volume":"38","author":"Beaven","year":"2013","journal-title":"Applied Physiology, Nutrition, and Metabolism"},{"issue":"2","key":"10.1016\/j.appet.2014.05.020_bib0015","doi-asserted-by":"crossref","first-page":"1052","DOI":"10.1016\/S1053-8119(03)00435-X","article-title":"General multilevel linear modeling for group analysis in FMRI","volume":"20","author":"Beckmann","year":"2003","journal-title":"Neuroimage"},{"issue":"4","key":"10.1016\/j.appet.2014.05.020_bib0020","doi-asserted-by":"crossref","first-page":"400","DOI":"10.1123\/ijsnem.19.4.400","article-title":"Carbohydrate mouth rinsing in the fed state. Lack of enhancement of time-trial performance","volume":"19","author":"Beelen","year":"2009","journal-title":"International Journal of Sport Nutrition and Exercise Metabolism"},{"issue":"5","key":"10.1016\/j.appet.2014.05.020_bib0025","first-page":"465","article-title":"A modified method for total carbohydrate analysis of glucose syrups, maltodextrins, and other starch hydrolysis products","volume":"63","author":"Brooks","year":"1986","journal-title":"Cereal Chemistry"},{"issue":"12","key":"10.1016\/j.appet.2014.05.020_bib0030","doi-asserted-by":"crossref","first-page":"2107","DOI":"10.1249\/01.MSS.0000147585.65709.6F","article-title":"The effect of carbohydrate mouth rinse on 1-h cycle time trial performance","volume":"36","author":"Carter","year":"2004","journal-title":"Medicine and Science in Sports and Exercise"},{"issue":"Pt. 8","key":"10.1016\/j.appet.2014.05.020_bib0035","doi-asserted-by":"crossref","first-page":"1779","DOI":"10.1113\/jphysiol.2008.164285","article-title":"Carbohydrate sensing in the human mouth. Effects on exercise performance and brain activity","volume":"587","author":"Chambers","year":"2009","journal-title":"The Journal of Physiology"},{"issue":"3","key":"10.1016\/j.appet.2014.05.020_bib0040","doi-asserted-by":"crossref","first-page":"1865","DOI":"10.1152\/jn.00297.2003","article-title":"Human cortical responses to water in the mouth, and the effects of thirst","volume":"90","author":"de Araujo","year":"2003","journal-title":"Journal of Neurophysiology"},{"issue":"12","key":"10.1016\/j.appet.2014.05.020_bib0045","doi-asserted-by":"crossref","first-page":"3086","DOI":"10.1523\/JNEUROSCI.0130-04.2004","article-title":"Representation in the human brain of food texture and oral fat","volume":"24","author":"de Araujo","year":"2004","journal-title":"Journal of Neuroscience"},{"issue":"4","key":"10.1016\/j.appet.2014.05.020_bib0050","doi-asserted-by":"crossref","first-page":"1559","DOI":"10.1016\/j.neuroimage.2007.10.061","article-title":"Sucrose activates human taste pathways differently from artificial sweetener","volume":"39","author":"Frank","year":"2008","journal-title":"Neuroimage"},{"issue":"1","key":"10.1016\/j.appet.2014.05.020_bib0055","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1006\/nimg.1999.0439","article-title":"How many subjects constitute a study?","volume":"10","author":"Friston","year":"1999","journal-title":"Neuroimage"},{"key":"10.1016\/j.appet.2014.05.020_bib0060","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1016\/j.brainres.2010.04.004","article-title":"Carbohydrate in the mouth immediately facilitates motor output","volume":"1350","author":"Gant","year":"2010","journal-title":"Brain Research"},{"issue":"6594","key":"10.1016\/j.appet.2014.05.020_bib0065","doi-asserted-by":"crossref","first-page":"805","DOI":"10.1038\/382805a0","article-title":"Two different areas within the primary motor cortex of man","volume":"382","author":"Geyer","year":"1996","journal-title":"Nature"},{"issue":"3","key":"10.1016\/j.appet.2014.05.020_bib0070","doi-asserted-by":"crossref","first-page":"1008","DOI":"10.1016\/j.neuroimage.2008.09.044","article-title":"Cortical activation in response to pure taste stimuli during the physiological states of hunger and satiety","volume":"44","author":"Haase","year":"2009","journal-title":"Neuroimage"},{"key":"10.1016\/j.appet.2014.05.020_bib0075","unstructured":"ISO 4120. (2004). Sensory analysis. Methodology. Triangle test. ISO: Geneva."},{"issue":"2","key":"10.1016\/j.appet.2014.05.020_bib0080","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1006\/nimg.2002.1132","article-title":"Improved optimization for the robust and accurate linear registration and motion correction of brain images","volume":"17","author":"Jenkinson","year":"2002","journal-title":"Neuroimage"},{"issue":"4","key":"10.1016\/j.appet.2014.05.020_bib0085","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1097\/MCO.0b013e328339de83","article-title":"Oral carbohydrate sensing and exercise performance","volume":"13","author":"Jeukendrup","year":"2010","journal-title":"Current Opinion in Clinical Nutrition and Metabolic Care"},{"issue":"4","key":"10.1016\/j.appet.2014.05.020_bib0090","doi-asserted-by":"crossref","first-page":"807","DOI":"10.1016\/j.neuroscience.2004.04.035","article-title":"Food for thought. Hedonic experience beyond homeostasis in the human brain","volume":"126","author":"Kringelbach","year":"2004","journal-title":"Neuroscience"},{"issue":"12","key":"10.1016\/j.appet.2014.05.020_bib0095","doi-asserted-by":"crossref","first-page":"3375","DOI":"10.1111\/j.1460-9568.2003.03066.x","article-title":"Effector-independent representations of simple and complex imagined finger movements. A combined fMRI and TMS study","volume":"18","author":"Kuhtz-Buschbeck","year":"2003","journal-title":"The European Journal of Neuroscience"},{"issue":"2","key":"10.1016\/j.appet.2014.05.020_bib0100","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1037\/0735-7044.115.2.493","article-title":"Hunger selectively modulates corticolimbic activation to food stimuli in humans","volume":"115","author":"LaBar","year":"2001","journal-title":"Behavioral Neuroscience"},{"issue":"1455","key":"10.1016\/j.appet.2014.05.020_bib0105","doi-asserted-by":"crossref","first-page":"1909","DOI":"10.1098\/rspb.2000.1229","article-title":"Differential effects of word length and visual contrast in the fusiform and lingual gyri during reading","volume":"267","author":"Mechelli","year":"2000","journal-title":"Proceedings. Biological Sciences"},{"issue":"3","key":"10.1016\/j.appet.2014.05.020_bib0110","doi-asserted-by":"crossref","first-page":"1315","DOI":"10.1152\/jn.2001.85.3.1315","article-title":"Representation of pleasant and aversive taste in the human brain","volume":"85","author":"O'Doherty","year":"2001","journal-title":"Journal of Neurophysiology"},{"issue":"1","key":"10.1016\/j.appet.2014.05.020_bib0115","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/0028-3932(71)90067-4","article-title":"The assessment and analysis of handedness. The Edinburgh inventory","volume":"9","author":"Oldfield","year":"1971","journal-title":"Neuropsychologia"},{"issue":"1","key":"10.1016\/j.appet.2014.05.020_bib0120","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1111\/j.1600-0838.2008.00868.x","article-title":"Mouth rinse but not ingestion of a carbohydrate solution improves 1-h cycle time trial performance","volume":"20","author":"Pottier","year":"2010","journal-title":"Scandinavian Journal of Medicine and Science in Sports"},{"issue":"23","key":"10.1016\/j.appet.2014.05.020_bib0125","doi-asserted-by":"crossref","first-page":"8012","DOI":"10.1523\/JNEUROSCI.5749-09.2010","article-title":"Nutrient selection in the absence of taste receptor signaling","volume":"30","author":"Ren","year":"2010","journal-title":"Journal of Neuroscience"},{"issue":"4","key":"10.1016\/j.appet.2014.05.020_bib0130","doi-asserted-by":"crossref","first-page":"798","DOI":"10.1249\/MSS.0b013e3181bac6e4","article-title":"Influence of mouth rinsing a carbohydrate solution on 1-h running performance","volume":"42","author":"Rollo","year":"2010","journal-title":"Medicine and Science in Sports and Exercise"},{"issue":"6","key":"10.1016\/j.appet.2014.05.020_bib0135","doi-asserted-by":"crossref","first-page":"585","DOI":"10.1123\/ijsnem.18.6.585","article-title":"The influence of carbohydrate mouth rinse on self-selected speeds during a 30-min treadmill run","volume":"18","author":"Rollo","year":"2008","journal-title":"International Journal of Sport Nutrition and Exercise Metabolism"},{"issue":"3","key":"10.1016\/j.appet.2014.05.020_bib0140","doi-asserted-by":"crossref","first-page":"695","DOI":"10.1046\/j.1460-9568.2003.02779.x","article-title":"Different representations of pleasant and unpleasant odours in the human brain","volume":"18","author":"Rolls","year":"2003","journal-title":"The European Journal of Neuroscience"},{"issue":"3","key":"10.1016\/j.appet.2014.05.020_bib0145","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1093\/cercor\/13.3.308","article-title":"Representations of pleasant and painful touch in the human orbitofrontal and cingulate cortices","volume":"13","author":"Rolls","year":"2003","journal-title":"Cerebral Cortex (New York, N.Y.: 1991)"},{"issue":"1","key":"10.1016\/j.appet.2014.05.020_bib0150","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.appet.2004.03.007","article-title":"The sixth taste?","volume":"43","author":"Sclafani","year":"2004","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2014.05.020_bib0155","doi-asserted-by":"crossref","first-page":"322","DOI":"10.1016\/j.neuroimage.2012.11.028","article-title":"Caloric deprivation increases responsivity of attention and reward brain regions to intake, anticipated intake, and images of palatable foods","volume":"67","author":"Stice","year":"2013","journal-title":"Neuroimage"},{"issue":"1","key":"10.1016\/j.appet.2014.05.020_bib0160","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1016\/j.bbr.2005.12.008","article-title":"Cerebral processing of food-related stimuli. Effects of fasting and gender","volume":"169","author":"Uher","year":"2006","journal-title":"Behavioural Brain Research"},{"issue":"2","key":"10.1016\/j.appet.2014.05.020_bib0165","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1016\/j.neuroimage.2008.02.042","article-title":"Robust group analysis using outlier inference","volume":"41","author":"Woolrich","year":"2008","journal-title":"Neuroimage"},{"issue":"4","key":"10.1016\/j.appet.2014.05.020_bib0170","doi-asserted-by":"crossref","first-page":"1732","DOI":"10.1016\/j.neuroimage.2003.12.023","article-title":"Multilevel linear modelling for FMRI group analysis using Bayesian inference","volume":"21","author":"Woolrich","year":"2004","journal-title":"Neuroimage"},{"issue":"6","key":"10.1016\/j.appet.2014.05.020_bib0175","doi-asserted-by":"crossref","first-page":"1370","DOI":"10.1006\/nimg.2001.0931","article-title":"Temporal autocorrelation in univariate linear modeling of FMRI data","volume":"14","author":"Woolrich","year":"2001","journal-title":"Neuroimage"},{"key":"10.1016\/j.appet.2014.05.020_bib0180","series-title":"Functional MRI. An introduction to methods","article-title":"Statistical analysis of activation images","author":"Worsley","year":"2001"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666314002281?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666314002281?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,5,17]],"date-time":"2024-05-17T17:57:57Z","timestamp":1715968677000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0195666314002281"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2014,9]]},"references-count":35,"alternative-id":["S0195666314002281"],"URL":"https:\/\/doi.org\/10.1016\/j.appet.2014.05.020","relation":{},"ISSN":["0195-6663"],"issn-type":[{"value":"0195-6663","type":"print"}],"subject":[],"published":{"date-parts":[[2014,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Carbohydrate in the mouth enhances activation of brain circuitry involved in motor performance and sensory perception","name":"articletitle","label":"Article Title"},{"value":"Appetite","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.appet.2014.05.020","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2014 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}]}}