{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T11:01:27Z","timestamp":1789988487677,"version":"4.0.1"},"reference-count":44,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2015,9,1]],"date-time":"2015-09-01T00:00:00Z","timestamp":1441065600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Appetite"],"published-print":{"date-parts":[[2015,9]]},"DOI":"10.1016\/j.appet.2015.05.024","type":"journal-article","created":{"date-parts":[[2015,5,22]],"date-time":"2015-05-22T18:54:55Z","timestamp":1432320895000},"page":"173-177","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":18,"special_numbering":"C","title":["Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting"],"prefix":"10.1016","volume":"92","author":[{"given":"Gregory J.","family":"Privitera","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Taylor E.","family":"Phillips","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Faris M.","family":"Zuraikat","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert","family":"Paque","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.appet.2015.05.024_bib0010","doi-asserted-by":"crossref","first-page":"552","DOI":"10.1001\/jama.281.6.552","article-title":"Health literacy. Report of the council on scientific affairs","volume":"281","author":"Ad Hoc Committee on Health Literacy","year":"1999","journal-title":"Journal of the American Medical Association"},{"key":"10.1016\/j.appet.2015.05.024_bib0015","doi-asserted-by":"crossref","first-page":"117","DOI":"10.1016\/j.foodqual.2014.06.013","article-title":"Providing a food choice option increases children's liking of fish as part of a meal","volume":"39","author":"Altintzoglou","year":"2015","journal-title":"Food Quality and Preference"},{"issue":"8","key":"10.1016\/j.appet.2015.05.024_bib0020","doi-asserted-by":"crossref","first-page":"878","DOI":"10.1111\/j.1525-1497.2006.00540.x","article-title":"The meaning and the measure of health literacy","volume":"21","author":"Baker","year":"2006","journal-title":"Journal of General Internal Medicine"},{"key":"10.1016\/j.appet.2015.05.024_bib0025","doi-asserted-by":"crossref","first-page":"421","DOI":"10.1177\/001872679905200401","article-title":"Response rate in academic studies. A comparative analysis","volume":"52","author":"Baruch","year":"1999","journal-title":"Human Relations"},{"issue":"8","key":"10.1016\/j.appet.2015.05.024_bib0030","doi-asserted-by":"crossref","first-page":"1139","DOI":"10.1177\/0018726708094863","article-title":"Survey response rate levels and trends in organizational research","volume":"61","author":"Baruch","year":"2008","journal-title":"Human Relations"},{"key":"10.1016\/j.appet.2015.05.024_bib0035","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1007\/s00213-006-0578-x","article-title":"The debate over dopamine's role in reward. The case for incentive salience","volume":"191","author":"Berridge","year":"2007","journal-title":"Psychopharmacology"},{"key":"10.1016\/j.appet.2015.05.024_bib0040","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1016\/S0022-3182(79)80089-8","article-title":"Preschool children's food preferences and consumption patterns","volume":"11","author":"Birch","year":"1979","journal-title":"Journal of Nutrition Education"},{"key":"10.1016\/j.appet.2015.05.024_bib0045","author":"Bishop"},{"key":"10.1016\/j.appet.2015.05.024_bib0050","doi-asserted-by":"crossref","first-page":"617","DOI":"10.3389\/fpsyg.2014.00617","article-title":"Food-pics. An image database for experimental research on eating and appetite","volume":"5","author":"Blechert","year":"2014","journal-title":"Frontiers in Psychology"},{"key":"10.1016\/j.appet.2015.05.024_bib0055","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1016\/j.physbeh.2014.05.022","article-title":"Advances in the neurobiological bases for food \u2018liking\u2019 and \u2018wanting\u2019","volume":"136","author":"Castro","year":"2014","journal-title":"Physiology & Behavior"},{"key":"10.1016\/j.appet.2015.05.024_bib0060","author":"Centers for Disease Control and Prevention"},{"key":"10.1016\/j.appet.2015.05.024_bib0065","author":"Centers for Disease Control and Prevention"},{"key":"10.1016\/j.appet.2015.05.024_bib0070","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1079\/PNS19980093","article-title":"Taste and flavour. Their importance in food choice and acceptance","volume":"57","author":"Clark","year":"1998","journal-title":"Proceedings of the Nutrition Society"},{"key":"10.1016\/j.appet.2015.05.024_bib0075","series-title":"The expression of emotion in man and animals","author":"Darwin","year":"1979"},{"key":"10.1016\/j.appet.2015.05.024_bib0080","doi-asserted-by":"crossref","first-page":"28","DOI":"10.1093\/ajcn\/70.1.28","article-title":"Food preferences and reported frequencies of food consumption as predictors of current diet in young women","volume":"70","author":"Drewnowski","year":"1999","journal-title":"The American Journal of Clinical Nutrition"},{"key":"10.1016\/j.appet.2015.05.024_bib0085","doi-asserted-by":"crossref","first-page":"3248","DOI":"10.1161\/01.CIR.96.9.3248","article-title":"Obesity and heart disease. A statement for healthcare professionals from the Nutrition Committee, American Heart Association","volume":"96","author":"Eckel","year":"1997","journal-title":"Circulation"},{"issue":"9765","key":"10.1016\/j.appet.2015.05.024_bib0090","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1016\/S0140-6736(10)62037-5","article-title":"National, regional, and global trends in body-mass index since 1980. Systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9.1 million participants","volume":"377","author":"Finucane","year":"2011","journal-title":"The Lancet"},{"key":"10.1016\/j.appet.2015.05.024_bib0095","series-title":"Health literacy. A prescription to end confusion","author":"Institute of Medicine","year":"2004"},{"issue":"3","key":"10.1016\/j.appet.2015.05.024_bib0100","first-page":"1","article-title":"Deaths. Final data for 2009","volume":"60","author":"Kochanek","year":"2009","journal-title":"National Vital Statistics Reports"},{"issue":"Suppl. 1","key":"10.1016\/j.appet.2015.05.024_bib0105","first-page":"26","article-title":"Factors influencing children's food choice","volume":"31","author":"Koivisto","year":"1999","journal-title":"Annals of Medicine"},{"issue":"2","key":"10.1016\/j.appet.2015.05.024_bib0110","doi-asserted-by":"crossref","first-page":"70","DOI":"10.1016\/j.foodqual.2007.11.002","article-title":"Diversity in the determinants of food choice. A psychological perspective","volume":"20","author":"K\u00f6ster","year":"2009","journal-title":"Food Quality and Preference"},{"issue":"246","key":"10.1016\/j.appet.2015.05.024_bib0115","first-page":"1","article-title":"2000 CDC growth charts for the United States. Methods and development","author":"Kuczmarski","year":"2002","journal-title":"Vital and Health Statistics. Series 11, Data from the National Health Survey"},{"key":"10.1016\/j.appet.2015.05.024_bib0120","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1197\/jamia.M1687","article-title":"Promoting health literacy","volume":"12","author":"McCray","year":"2005","journal-title":"Journal of the American Medical Informatics Association"},{"key":"10.1016\/j.appet.2015.05.024_bib0125","author":"Noss"},{"key":"10.1016\/j.appet.2015.05.024_bib0130","author":"Ogden"},{"issue":"8","key":"10.1016\/j.appet.2015.05.024_bib0135","doi-asserted-by":"crossref","first-page":"806","DOI":"10.1001\/jama.2014.732","article-title":"Prevalence of childhood and adult obesity in the United States, 2011\u20132012","volume":"11","author":"Ogden","year":"2014","journal-title":"JAMA: The Journal of the American Medical Association"},{"issue":"3","key":"10.1016\/j.appet.2015.05.024_bib0140","doi-asserted-by":"crossref","first-page":"283","DOI":"10.1016\/S0195-6663(82)80026-3","article-title":"The effects of mere exposure on liking for edible substances","volume":"3","author":"Pliner","year":"1982","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.appet.2015.05.024_bib0145","doi-asserted-by":"crossref","first-page":"382","DOI":"10.1016\/j.amepre.2010.11.009","article-title":"Front-of-package food and beverage labeling. New directions for research and regulation","volume":"40","author":"Pomeranz","year":"2011","journal-title":"American Journal of Preventative Medicine"},{"key":"10.1016\/j.appet.2015.05.024_bib0150","series-title":"The psychological dieter. It's not all about the calories","author":"Privitera","year":"2008"},{"key":"10.1016\/j.appet.2015.05.024_bib0155","series-title":"Research methods for the behavioral sciences","author":"Privitera","year":"2014"},{"key":"10.1016\/j.appet.2015.05.024_bib0160","series-title":"Statistics for the behavioral sciences","author":"Privitera","year":"2015"},{"issue":"4","key":"10.1016\/j.appet.2015.05.024_bib0165","first-page":"12","article-title":"Emolabeling effectively reduces the influence of ambiguous labeling on food packages among grocery store shoppers","volume":"7","author":"Privitera","year":"2015","journal-title":"Global Journal of Health Science"},{"key":"10.1016\/j.appet.2015.05.024_bib0170","first-page":"56","article-title":"The influence of eating rate on satiety and intake among participants exhibiting high dietary restraint","volume":"2012","author":"Privitera","year":"2012","journal-title":"Food & Nutrition Research"},{"issue":"1","key":"10.1016\/j.appet.2015.05.024_bib0175","doi-asserted-by":"crossref","first-page":"41","DOI":"10.6000\/1929-4247.2014.03.01.5","article-title":"The effectiveness of \u201cemolabeling\u201d to promote healthy food choices in children preschool through 5th grade","volume":"3","author":"Privitera","year":"2014","journal-title":"International Journal of Child Health and Nutrition"},{"issue":"3","key":"10.1016\/j.appet.2015.05.024_bib0180","doi-asserted-by":"crossref","first-page":"110","DOI":"10.12691\/education-1-3-9","article-title":"Performance on a food health assessment using emoticons with pre-literacy-aged children","volume":"1","author":"Privitera","year":"2013","journal-title":"American Journal of Educational Research"},{"issue":"1","key":"10.1016\/j.appet.2015.05.024_bib0185","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.appet.2014.02.004","article-title":"Proximity of foods in a competitive food environment influences consumption of a low calorie and a high calorie food","volume":"76","author":"Privitera","year":"2014","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2015.05.024_bib0190","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1016\/S0022-3182(96)70096-1","article-title":"The Nutrition Labeling and Education Act. A public health milestone is now under attack","volume":"28","author":"Silverglade","year":"1996","journal-title":"Journal of Nutrition Education"},{"key":"10.1016\/j.appet.2015.05.024_bib0195","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1177\/0013916506295574","article-title":"Kitchenscapes, Tablescapes, platescapes, and foodscapes. Influences of microscale built environments on food intake","volume":"39","author":"Sobal","year":"2007","journal-title":"Environment and Behavior"},{"key":"10.1016\/j.appet.2015.05.024_bib0200","doi-asserted-by":"crossref","first-page":"1152","DOI":"10.1038\/sj.ijo.0802391","article-title":"Effect of sensory perception of foods on appetite and food intake. A review of studies on humans","volume":"27","author":"S\u00f8rensen","year":"2003","journal-title":"International Journal of Obesity"},{"key":"10.1016\/j.appet.2015.05.024_bib0205","author":"U.S. Department of Agriculture"},{"key":"10.1016\/j.appet.2015.05.024_bib0210","series-title":"Healthy people 2010. Understanding and improving health","author":"U.S. Department of Health and Human Services","year":"2000"},{"issue":"1","key":"10.1016\/j.appet.2015.05.024_bib0215","doi-asserted-by":"crossref","first-page":"132","DOI":"10.1016\/j.eatbeh.2013.11.003","article-title":"A review of visual cues associated with food on food acceptance and consumption","volume":"15","author":"Wadhera","year":"2014","journal-title":"Eating Behaviors"},{"issue":"2","key":"10.1016\/j.appet.2015.05.024_bib0220","doi-asserted-by":"crossref","first-page":"185","DOI":"10.1006\/appe.2002.0502","article-title":"What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages","volume":"39","author":"Zellner","year":"2002","journal-title":"Appetite"},{"issue":"4","key":"10.1016\/j.appet.2015.05.024_bib0225","doi-asserted-by":"crossref","first-page":"633","DOI":"10.2307\/1423663","article-title":"Effect of color on expected and experienced refreshment, intensity, and liking of beverages","volume":"116","author":"Zellner","year":"2003","journal-title":"The American Journal of Psychology"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666315002573?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666315002573?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,8,25]],"date-time":"2019-08-25T08:48:40Z","timestamp":1566722920000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0195666315002573"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,9]]},"references-count":44,"alternative-id":["S0195666315002573"],"URL":"https:\/\/doi.org\/10.1016\/j.appet.2015.05.024","relation":{},"ISSN":["0195-6663"],"issn-type":[{"value":"0195-6663","type":"print"}],"subject":[],"published":{"date-parts":[[2015,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Emolabeling increases healthy food choices among grade school children in a structured grocery aisle setting","name":"articletitle","label":"Article Title"},{"value":"Appetite","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.appet.2015.05.024","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}