{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,14]],"date-time":"2026-10-14T16:55:27Z","timestamp":1791996927384,"version":"4.4.0"},"reference-count":60,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,6,1]],"date-time":"2017-06-01T00:00:00Z","timestamp":1496275200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2017,6,1]],"date-time":"2017-06-01T00:00:00Z","timestamp":1496275200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2017,3,14]],"date-time":"2017-03-14T00:00:00Z","timestamp":1489449600000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"funder":[{"DOI":"10.13039\/501100004825","name":"Nordea-fonden","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004825","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Appetite"],"published-print":{"date-parts":[[2017,6]]},"DOI":"10.1016\/j.appet.2017.02.032","type":"journal-article","created":{"date-parts":[[2017,3,6]],"date-time":"2017-03-06T15:46:50Z","timestamp":1488815210000},"page":"358-367","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":125,"special_numbering":"C","title":["A review of instruments developed to measure food neophobia"],"prefix":"10.1016","volume":"113","author":[{"given":"Marie","family":"Damsbo-Svendsen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael Bom","family":"Fr\u00f8st","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8335-0588","authenticated-orcid":false,"given":"Annemarie","family":"Olsen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.appet.2017.02.032_bib1","series-title":"Metoder i statskundskab","author":"Andersen","year":"2012"},{"issue":"10","key":"10.1016\/j.appet.2017.02.032_bib2","doi-asserted-by":"crossref","first-page":"1330","DOI":"10.1080\/10408398.2011.635817","article-title":"Brain evolution, the determinates of food choice, and the omnivore's dilemma","volume":"54","author":"Armelagos","year":"2014","journal-title":"Critical Reviews in Food Science and Nutrition"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib3","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1016\/0191-8869(94)90165-1","article-title":"Sensation seeking: A new conceptualization and a new scale","volume":"16","author":"Arnett","year":"1994","journal-title":"Personality and Individual Differences"},{"issue":"1","key":"10.1016\/j.appet.2017.02.032_bib4","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1590\/S1807-76922009000100005","article-title":"Willingness to try innovative food products: A comparison between British and Brazilian consumers","volume":"6","author":"de Barcellos","year":"2009","journal-title":"Brazilian Administration Review"},{"issue":"1","key":"10.1016\/j.appet.2017.02.032_bib5","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/j.foodqual.2012.06.007","article-title":"Neophobia, personal consumer values and novel food acceptance","volume":"27","author":"Barrena","year":"2013","journal-title":"Food Quality and Preference"},{"issue":"3","key":"10.1016\/j.appet.2017.02.032_bib6","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/S0195-6663(03)00009-6","article-title":"The construct of food involvement in behavioral research: Scale development and validation","volume":"40","author":"Bell","year":"2012","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.02.032_bib7","series-title":"Reliability of responses in questionnaire research with children plus coding scheme: A technical report","author":"Borgers","year":"2000"},{"issue":"10","key":"10.1016\/j.appet.2017.02.032_bib8","doi-asserted-by":"crossref","first-page":"1397","DOI":"10.4236\/fns.2012.310183","article-title":"The effects of food neophobia and food neophilia on diet and metabolic processing","volume":"3","author":"Capiola","year":"2012","journal-title":"Food and Nutrition Sciences"},{"issue":"14","key":"10.1016\/j.appet.2017.02.032_bib9","article-title":"Food neophobia and mealtime food consumption in 4\u20135 year old children","volume":"3","author":"Cooke","year":"2006","journal-title":"International Journal of Behavioral Nutrition and Physical Activity"},{"key":"10.1016\/j.appet.2017.02.032_bib10","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1093\/ajcn\/86.2.428","article-title":"Genetic and environmental influences on children\u2019 s food neophobia","volume":"86","author":"Cooke","year":"2007","journal-title":"American Journal of Clinical Nutrition"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib11","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/S0195-6663(03)00048-5","article-title":"Relationship between parental report of food neophobia and everyday food consumption in 2-6-year-old children","volume":"41","author":"Cooke","year":"2003","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.appet.2017.02.032_bib12","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1037\/0021-9010.78.1.98","article-title":"What is coefficient alpha? An examination of theory and applications","volume":"78","author":"Cortina","year":"1992","journal-title":"Journal of Applied Psychology"},{"issue":"8","key":"10.1016\/j.appet.2017.02.032_bib13","doi-asserted-by":"crossref","first-page":"704","DOI":"10.1016\/j.foodqual.2008.04.005","article-title":"Construction and validation of a psychometric scale to measure consumers' fears of novel food technologies: The food technology neophobia scale","volume":"19","author":"Cox","year":"2008","journal-title":"Food Quality and Preference"},{"issue":"3","key":"10.1016\/j.appet.2017.02.032_bib14","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1007\/BF02310555","article-title":"Coefficient alpha and the internal structure of tests","volume":"16","author":"Cronbach","year":"1951","journal-title":"Psykometrika"},{"issue":"4","key":"10.1016\/j.appet.2017.02.032_bib15","doi-asserted-by":"crossref","DOI":"10.1037\/h0040957","author":"Cronbach","year":"1955","journal-title":"Psychological Bulletin"},{"key":"10.1016\/j.appet.2017.02.032_bib60","article-title":"Development of novel tools to measure food neophobia in children","author":"Damsbo-Svendsen","year":"2017","journal-title":"Appetite"},{"issue":"2\u20133","key":"10.1016\/j.appet.2017.02.032_bib16","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/j.appet.2007.09.009","article-title":"Food neophobia and \u201cpicky\/fussy\u201d eating in children: A review","volume":"50","author":"Dovey","year":"2008","journal-title":"Appetite"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib17","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1016\/j.appet.2009.11.014","article-title":"Reliability and predictive validity of the food technology neophobia scale","volume":"54","author":"Evans","year":"2010","journal-title":"Appetite"},{"issue":"12","key":"10.1016\/j.appet.2017.02.032_bib18","doi-asserted-by":"crossref","first-page":"1474","DOI":"10.1016\/S0002-8223(00)00412-0","article-title":"Food neophobia in childhood affects dietary variety","volume":"100","author":"Falciglia","year":"2000","journal-title":"Journal of the American Dietetic Association"},{"key":"10.1016\/j.appet.2017.02.032_bib19","first-page":"21","article-title":"Belief, attitude, intention, and behavior: An introduction to theory and research","author":"Fishbein","year":"1975","journal-title":"Belief, Attitude, Intention, and Behavior, An Introduction to Theory and Research"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib20","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1006\/appe.1994.1011","article-title":"The contribution of chemosensory factors to individual differences in reported food preferences","volume":"22","author":"Frank","year":"1994","journal-title":"Appetite"},{"issue":"6","key":"10.1016\/j.appet.2017.02.032_bib21","doi-asserted-by":"crossref","first-page":"692","DOI":"10.1053\/jada.2003.50134","article-title":"Predictors and consequences of food neophobia and pickiness in young girls","volume":"103","author":"Galloway","year":"2003","journal-title":"Journal of the American Dietetic Association"},{"issue":"3","key":"10.1016\/j.appet.2017.02.032_bib22","doi-asserted-by":"crossref","first-page":"209","DOI":"10.1007\/BF02726497","article-title":"Measuring consumer innovativeness","volume":"19","author":"Goldsmith","year":"1991","journal-title":"Official Publication of the Academy of Marketing Science"},{"issue":"5","key":"10.1016\/j.appet.2017.02.032_bib23","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1016\/0191-8869(94)90212-7","article-title":"Individual differences in sensitivity to disgust: A scale sampling seven domains of disgust elicitors","volume":"16","author":"Haidt","year":"1994","journal-title":"Personality and Individual Differences"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib24","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/j.foodqual.2008.01.003","article-title":"Consumer segmentation based on food neophobia and its application to product development","volume":"20","author":"Henriques","year":"2009","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.appet.2017.02.032_bib25","doi-asserted-by":"crossref","first-page":"226","DOI":"10.1016\/j.appet.2012.09.030","article-title":"Exploratory validation of the Fruit and Vegetable Neophobia Instrument among third- to fifth-grade students","volume":"60","author":"Hollar","year":"2013","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.02.032_bib26","first-page":"55","article-title":"Measurement","volume":"10","author":"Iacobucci","year":"2001","journal-title":"Journal of Comsumer Phychology"},{"issue":"12","key":"10.1016\/j.appet.2017.02.032_bib27","doi-asserted-by":"crossref","first-page":"2028","DOI":"10.1016\/j.jand.2012.07.006","article-title":"Development and use of an evaluation tool for taste-testing activities by school-aged children","volume":"112","author":"Kaiser","year":"2012","journal-title":"Journal of the Academy of Nutrition and Dietetics"},{"issue":"5","key":"10.1016\/j.appet.2017.02.032_bib28","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1016\/j.physbeh.2007.03.019","article-title":"Food neophobia shows heritable variation in humans","volume":"91","author":"Knaapila","year":"2007","journal-title":"Physiology & Behavior"},{"key":"10.1016\/j.appet.2017.02.032_bib29","doi-asserted-by":"crossref","first-page":"347","DOI":"10.1016\/j.appet.2015.09.008","article-title":"Food rejections in children: Cognitive and social\/environmental factors involved in food neophobia and picky\/fussy eating behavior","volume":"96","author":"Lafraire","year":"2016","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.02.032_bib30","series-title":"Search of the optimal number of response categories in a rating scale","first-page":"2","author":"Lee","year":"2016"},{"key":"10.1016\/j.appet.2017.02.032_bib31","series-title":"Presenting questionnaires for children and adolescents","author":"de Leeuw","year":"2004"},{"issue":"3","key":"10.1016\/j.appet.2017.02.032_bib32","doi-asserted-by":"crossref","first-page":"239","DOI":"10.1006\/appe.2000.0353","article-title":"The food situations questionnaire: A measure of children's willingness to try novel foods in stimulating and non-stimulating situations","volume":"35","author":"Loewen","year":"2000","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.appet.2017.02.032_bib33","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1177\/0146167292181001","article-title":"A\u00a0comparison of the theory of planned behavior and the theory of reasoned action","volume":"18","author":"Madden","year":"1992","journal-title":"Personality & Social Psychology Bulletin"},{"issue":"8","key":"10.1016\/j.appet.2017.02.032_bib34","doi-asserted-by":"crossref","first-page":"960","DOI":"10.1093\/jpepsy\/jsm037","article-title":"Comprehensive feeding practices questionnaire: Validation of a new measure of parental feeding practices","volume":"32","author":"Musher-Eizenman","year":"2007","journal-title":"Journal of Pediatric Psychology"},{"issue":"3","key":"10.1016\/j.appet.2017.02.032_bib35","doi-asserted-by":"crossref","first-page":"777","DOI":"10.1016\/j.appet.2012.01.027","article-title":"Familiarity with and affective responses to foods in 8\u201311-year-old children. The role of food neophobia and parental education","volume":"58","author":"Mustonen","year":"2012","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.02.032_bib36","series-title":"Psychometric theory","author":"Nunnally","year":"1978"},{"issue":"5","key":"10.1016\/j.appet.2017.02.032_bib37","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/j.foodqual.2009.01.005","article-title":"Food neophobia levels of Lebanese and American college students","volume":"20","author":"Olabi","year":"2009","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.appet.2017.02.032_bib38","doi-asserted-by":"crossref","first-page":"264","DOI":"10.1111\/j.1745-459X.2012.00391.x","article-title":"Measuring childrens food preferences: Using pictures in a computerized conjoint analysis","volume":"27","author":"Olsen","year":"2012","journal-title":"Journal of Sensory Studies"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib39","doi-asserted-by":"crossref","first-page":"199","DOI":"10.1037\/h0029010","article-title":"Relationships between global and specified measures of novelty seeking","volume":"34","author":"Pearson","year":"1970","journal-title":"Journal of Consulting and Clinical Psychology"},{"key":"10.1016\/j.appet.2017.02.032_bib40","series-title":"The child's conception of the world","author":"Piaget","year":"1929"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib41","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1006\/appe.1994.1043","article-title":"Development of measures of food neophobia in children","volume":"23","author":"Pliner","year":"1994","journal-title":"Appetite"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib42","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/0195-6663(92)90014-W","article-title":"Development of a scale to measure the trait of food neophobia in humans","volume":"19","author":"Pliner","year":"1992","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.02.032_bib43","first-page":"1","volume":"104","author":"Preston","year":"2000","journal-title":"Optimal number of response categories in rating scales: reliability, validity, discriminating power, and respondent preferences."},{"issue":"1","key":"10.1016\/j.appet.2017.02.032_bib44","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1006\/appe.1995.0037","article-title":"The contribution of psychological and sensory factors to food preference patterns as measured by the Food Attitudes Survey (FAS)","volume":"25","author":"Raudenbush","year":"1995","journal-title":"Appetite"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib45","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S0195-6663(02)00134-4","article-title":"Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis","volume":"40","author":"Ritchey","year":"2003","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.02.032_bib46","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/S0065-3454(08)60081-9","article-title":"The selection of foods by rats, humans, and other animals","volume":"6","author":"Rozin","year":"1976","journal-title":"Advances in the Study of Behavior"},{"issue":"2\u20133","key":"10.1016\/j.appet.2017.02.032_bib47","doi-asserted-by":"crossref","first-page":"408","DOI":"10.1016\/j.appet.2007.09.012","article-title":"Measuring willingness to try new foods: A self-report questionnaire for French-speaking children","volume":"50","author":"Rubio","year":"2008","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.02.032_bib48","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/j.appet.2013.05.014","article-title":"Food neophobia, nanotechnology and satisfaction with life","volume":"69","author":"Schnettler","year":"2013","journal-title":"Appetite"},{"issue":"1","key":"10.1016\/j.appet.2017.02.032_bib49","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1080\/14792772143000003","article-title":"Intention\u2014behavior relations: A conceptual and empirical review","volume":"12","author":"Sheeran","year":"2002","journal-title":"European Review of Social Psychology"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib50","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/j.foodqual.2013.06.013","article-title":"Antecedents of food neophobia and its association with eating behavior and food choices","volume":"30","author":"Siegrist","year":"2013","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.appet.2017.02.032_bib51","author":"Spector","year":"1992"},{"issue":"3","key":"10.1016\/j.appet.2017.02.032_bib52","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1006\/appe.1995.0061","article-title":"Development of a measure of the motives underlying the selection of food - the food choice questionnaire","volume":"25","author":"Steptoe","year":"1995","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.appet.2017.02.032_bib53","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1016\/j.appet.2010.01.012","article-title":"Development and evaluation of WillTry. An instrument for measuring children's willingness to try fruits and vegetables","volume":"54","author":"Thomson","year":"2010","journal-title":"Appetite"},{"issue":"2","key":"10.1016\/j.appet.2017.02.032_bib54","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1093\/erae\/19.2.181","article-title":"Consumers' variety seeking tendency with respect to foods: Measurement and managerial implications","volume":"19","author":"van Trijp","year":"1992","journal-title":"European Review of Agricultural Economics"},{"issue":"1","key":"10.1016\/j.appet.2017.02.032_bib55","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/S0950-3293(00)00025-2","article-title":"Food neophobia among the Finns and related responses to familiar and unfamiliar foods","volume":"12","author":"Tuorila","year":"2001","journal-title":"Food Quality and Preference"},{"issue":"4","key":"10.1016\/j.appet.2017.02.032_bib56","doi-asserted-by":"crossref","first-page":"543","DOI":"10.1016\/j.jada.2004.01.011","article-title":"PROP taster status and self-perceived food adventurousness influence food preferences","volume":"104","author":"Ullrich","year":"2004","journal-title":"Journal of the American Dietetic Association"},{"issue":"7","key":"10.1016\/j.appet.2017.02.032_bib57","doi-asserted-by":"crossref","first-page":"963","DOI":"10.1111\/1469-7610.00792","article-title":"Development of the children's eating behaviour questionnaire","volume":"42","author":"Wardle","year":"2001","journal-title":"Journal of Child Psychology and Psychiatry"},{"key":"10.1016\/j.appet.2017.02.032_bib58","first-page":"26","article-title":"Food product innovation - a background paper","author":"Winger","year":"2006","journal-title":"FAO"},{"key":"10.1016\/j.appet.2017.02.032_bib59","series-title":"Sensation seeking, beyond the optimal level of arousal","author":"Zuckerman","year":"1979"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666317302878?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666317302878?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,1]],"date-time":"2025-10-01T01:56:22Z","timestamp":1759283782000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0195666317302878"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,6]]},"references-count":60,"alternative-id":["S0195666317302878"],"URL":"https:\/\/doi.org\/10.1016\/j.appet.2017.02.032","relation":{},"ISSN":["0195-6663"],"issn-type":[{"value":"0195-6663","type":"print"}],"subject":[],"published":{"date-parts":[[2017,6]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A review of instruments developed to measure food neophobia","name":"articletitle","label":"Article Title"},{"value":"Appetite","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.appet.2017.02.032","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 The Authors. Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}