{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,15]],"date-time":"2026-10-15T03:16:27Z","timestamp":1792034187578,"version":"4.4.0"},"reference-count":38,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,9,1]],"date-time":"2017-09-01T00:00:00Z","timestamp":1504224000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"New Zealand Ministry for Business, Employment and Innovation","award":["C06X0805"],"award-info":[{"award-number":["C06X0805"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Appetite"],"published-print":{"date-parts":[[2017,9]]},"DOI":"10.1016\/j.appet.2017.05.030","type":"journal-article","created":{"date-parts":[[2017,5,20]],"date-time":"2017-05-20T01:16:59Z","timestamp":1495243019000},"page":"410-422","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":160,"special_numbering":"C","title":["Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults"],"prefix":"10.1016","volume":"116","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-4960-5233","authenticated-orcid":false,"given":"S.R.","family":"Jaeger","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.A.","family":"Rasmussen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.","family":"Prescott","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.appet.2017.05.030_bib1","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1016\/j.jada.2005.12.003","article-title":"Simple measures of dietary variety are associated with improved dietary quality","volume":"106","author":"Basiotis","year":"2006","journal-title":"Journal of the American Dietetic Association"},{"key":"10.1016\/j.appet.2017.05.030_bib2","doi-asserted-by":"crossref","first-page":"279","DOI":"10.3758\/BF03212593","article-title":"Novelty, complexity, and hedonic value","volume":"8","author":"Berlyne","year":"1970","journal-title":"Perception & Psychophysics"},{"issue":"4","key":"10.1016\/j.appet.2017.05.030_bib3","doi-asserted-by":"crossref","first-page":"617","DOI":"10.1079\/PNS19980090","article-title":"Development of food acceptance patterns in the first years of life","volume":"57","author":"Birch","year":"1998","journal-title":"Proceedings of the Nutrition Society"},{"issue":"2","key":"10.1016\/j.appet.2017.05.030_bib4","doi-asserted-by":"crossref","first-page":"215","DOI":"10.1542\/peds.87.2.215","article-title":"Sucrose as an analgesic for newborn infants","volume":"87","author":"Blass","year":"1991","journal-title":"Pediatrics"},{"key":"10.1016\/j.appet.2017.05.030_bib5","doi-asserted-by":"crossref","first-page":"515","DOI":"10.1016\/j.nutres.2007.06.010","article-title":"Low economic status is associated with suboptimal intakes of nutritious foods by adults in the National Health and Nutrition Examination Survey 1999\u20132002","volume":"27","author":"Bowman","year":"2007","journal-title":"Nutrition Research"},{"issue":"14","key":"10.1016\/j.appet.2017.05.030_bib6","first-page":"1","article-title":"Food neophobia and mealtime food consumption in 4\u20135 year old children","volume":"3","author":"Cooke","year":"2006","journal-title":"International Journal of Behavioral Nutrition and Physical Activity"},{"key":"10.1016\/j.appet.2017.05.030_bib7","doi-asserted-by":"crossref","first-page":"428","DOI":"10.1093\/ajcn\/86.2.428","article-title":"Genetic and environmental influences on children's food neophobia","volume":"86","author":"Cooke","year":"2007","journal-title":"The American Journal of Clinical Nutrition"},{"key":"10.1016\/j.appet.2017.05.030_bib8","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/S0195-6663(03)00048-5","article-title":"Relationship between parental report of food neophobia and everyday food consumption in 2\u20136-year-old children","volume":"41","author":"Cooke","year":"2003","journal-title":"Appetite"},{"issue":"12","key":"10.1016\/j.appet.2017.05.030_bib9","doi-asserted-by":"crossref","first-page":"1474","DOI":"10.1016\/S0002-8223(00)00412-0","article-title":"Food neophobia in childhood affects dietary variety","volume":"100","author":"Falciglia","year":"2000","journal-title":"Journal of the American Dietetic Association"},{"issue":"6","key":"10.1016\/j.appet.2017.05.030_bib10","doi-asserted-by":"crossref","first-page":"692","DOI":"10.1053\/jada.2003.50134","article-title":"Predictors and consequences of food neophobia and pickiness in young girls","volume":"103","author":"Galloway","year":"2003","journal-title":"Journal of the American Dietetic Association"},{"key":"10.1016\/j.appet.2017.05.030_bib11","doi-asserted-by":"crossref","first-page":"818","DOI":"10.1016\/j.appet.2012.08.022","article-title":"Toddlers' food preferences. The impact of novel food exposure, maternal preferences and food neophobia","volume":"59","author":"Howard","year":"2012","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.05.030_bib12","doi-asserted-by":"crossref","first-page":"89","DOI":"10.1006\/appe.1997.0108","article-title":"Food and general neophobia and their relationship with self-reported food Choice: Familial resemblance in Swedish families with children of ages 7\u201317 years","volume":"29","author":"Hursti","year":"1997","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.05.030_bib13","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.7326\/0003-4819-134-12-200106190-00010","article-title":"The effect of fruit and vegetable intake on risk for coronary heart disease","volume":"134","author":"Joshipura","year":"2001","journal-title":"Annals of Internal Medicine"},{"key":"10.1016\/j.appet.2017.05.030_bib14","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1007\/s10519-010-9403-8","article-title":"Food neophobia in young Adults: Genetic architecture and relation to personality, pleasantness and use frequency of foods, and body mass index\u2014a twin study","volume":"41","author":"Knaapila","year":"2011","journal-title":"Behavior Genetics"},{"key":"10.1016\/j.appet.2017.05.030_bib15","doi-asserted-by":"crossref","first-page":"573","DOI":"10.1016\/j.physbeh.2007.03.019","article-title":"Food neophobia shows heritable variation in humans","volume":"91","author":"Knaapila","year":"2007","journal-title":"Physiology & Behavior"},{"key":"10.1016\/j.appet.2017.05.030_bib16","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1006\/appe.1996.0009","article-title":"Food and general neophobia in Swedish families: Parent\u2013child comparisons and relationships with serving specific foods","volume":"26","author":"Koivisto","year":"1996","journal-title":"Appetite"},{"issue":"6","key":"10.1016\/j.appet.2017.05.030_bib17","doi-asserted-by":"crossref","first-page":"467","DOI":"10.1016\/S0950-3293(98)00018-4","article-title":"A\u00a0pan EU survey of consumer attitudes to food, nutrition and health: An overview","volume":"9","author":"Lappalainen","year":"1998","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.appet.2017.05.030_bib18","doi-asserted-by":"crossref","first-page":"440","DOI":"10.1093\/ajcn\/69.3.440","article-title":"Dietary variety within food groups: Association with energy intake and body fatness in men and women","volume":"69","author":"McCrory","year":"1999","journal-title":"The American Journal of Clinical Nutrition"},{"key":"10.1016\/j.appet.2017.05.030_bib19","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0031-9384(00)00268-7","article-title":"The effects of variety and monotony on food acceptance and intake at a midday meal","volume":"70","author":"Meiselman","year":"2000","journal-title":"Physiology & Behavior"},{"key":"10.1016\/j.appet.2017.05.030_bib20","doi-asserted-by":"crossref","first-page":"893","DOI":"10.1016\/j.foodqual.2010.05.009","article-title":"The demographics of neophobia in a large commercial US sample","volume":"21","author":"Meiselman","year":"2010","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.appet.2017.05.030_bib21","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1016\/j.foodqual.2015.01.004","article-title":"An investigation of flavor complexity and food neophobia","volume":"42","author":"Olabi","year":"2015","journal-title":"Food Quality and Preference"},{"issue":"2","key":"10.1016\/j.appet.2017.05.030_bib22","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/0195-6663(92)90014-W","article-title":"Development of a scale to measure the trait of food neophobia in humans","volume":"19","author":"Pliner","year":"1992","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.appet.2017.05.030_bib23","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/0195-6663(91)90059-2","article-title":"Neophobia in humans and the special status of foods of animal origin","volume":"16","author":"Pliner","year":"1991","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.05.030_bib24","doi-asserted-by":"crossref","first-page":"111","DOI":"10.1006\/appe.1993.1013","article-title":"Reduction of neophobia in humans by exposure to novel foods","volume":"20","author":"Pliner","year":"1993","journal-title":"Appetite"},{"issue":"7\u20138","key":"10.1016\/j.appet.2017.05.030_bib25","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1016\/S0950-3293(02)00010-1","article-title":"Motives for food choice: A comparison of consumers from Japan, Taiwan, Malaysia and New Zealand","volume":"13","author":"Prescott","year":"2002","journal-title":"Food Quality and Preference"},{"issue":"3","key":"10.1016\/j.appet.2017.05.030_bib26","doi-asserted-by":"crossref","first-page":"1106","DOI":"10.1016\/j.appet.2012.02.042","article-title":"Physiological responses of food neophobics and food neophilics to food and non-food stimuli","volume":"58","author":"Raudenbush","year":"2012","journal-title":"Appetite"},{"issue":"3","key":"10.1016\/j.appet.2017.05.030_bib27","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1037\/0033-2909.127.3.325","article-title":"Dietary variety, energy regulation, and obesity","volume":"127","author":"Raynor","year":"2001","journal-title":"Psychological Bulletin"},{"issue":"2","key":"10.1016\/j.appet.2017.05.030_bib28","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S0195-6663(02)00134-4","article-title":"Validation and cross-national comparison of the food neophobia scale (FNS) using confirmatory factor analysis","volume":"40","author":"Ritchey","year":"2003","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.05.030_bib29","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.jneb.2007.03.007","article-title":"A\u00a0population-based study of preschoolers' food neophobia and its associations with food preferences","volume":"40","author":"Russell","year":"2008","journal-title":"Journal of Nutrition Education and Behavior"},{"issue":"5","key":"10.1016\/j.appet.2017.05.030_bib30","doi-asserted-by":"crossref","first-page":"493","DOI":"10.1017\/S1368980007000778","article-title":"Are the Dutch acquainted with and willing to try healthful food products? The role of food neophobia","volume":"11","author":"Schickenberg","year":"2007","journal-title":"Public Health Nutrition"},{"issue":"9","key":"10.1016\/j.appet.2017.05.030_bib31","doi-asserted-by":"crossref","first-page":"1375","DOI":"10.1017\/S0007114509990286","article-title":"Developmental changes in the acceptance of the five basic tastes in the first year of life","volume":"102","author":"Schwartz","year":"2009","journal-title":"British Journal of Nutrition"},{"issue":"11","key":"10.1016\/j.appet.2017.05.030_bib32","doi-asserted-by":"crossref","first-page":"1638","DOI":"10.1016\/S0002-8223(02)90349-4","article-title":"Children's food preferences: A longitudinal analysis","volume":"102","author":"Skinner","year":"2002","journal-title":"Journal of the American Dietetic Association"},{"key":"10.1016\/j.appet.2017.05.030_bib33","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1006\/appe.1995.0061","article-title":"Development of a measure of the motives underlying the selection of food: The food choice questionnaire","volume":"25","author":"Steptoe","year":"1995","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.05.030_bib34","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1016\/j.appet.2015.07.026","article-title":"Picky\/fussy eating in children: Review of definitions, assessment, prevalence and dietary intakes","volume":"95","author":"Taylor","year":"2015","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2017.05.030_bib35","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1093\/erae\/19.2.181","article-title":"Consumers' variety seeking tendency with respect to foods: Measurement and managerial implications","volume":"19","author":"van Trijp","year":"1992","journal-title":"European Review of Agricultural Economics"},{"key":"10.1016\/j.appet.2017.05.030_bib36","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1038\/ejcn.2011.127","article-title":"Relationship of intake of plant-based foods with 6-n-propylthiouracil sensitivity and food neophobia in Japanese preschool children","volume":"66","author":"Tsuji","year":"2012","journal-title":"European Journal of Clinical Nutrition"},{"key":"10.1016\/j.appet.2017.05.030_bib37","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/S0950-3293(00)00025-2","article-title":"Food neophobia among the Finns and related responses to familiar and unfamiliar foods","volume":"12","author":"Tuorila","year":"2001","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.appet.2017.05.030_bib38","doi-asserted-by":"crossref","first-page":"39","DOI":"10.1016\/j.foodqual.2016.06.012","article-title":"Fruit and vegetable intake and dietary variety in adult picky eaters","volume":"54","author":"Zickgraf","year":"2016","journal-title":"Food Quality and Preference"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666317301083?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666317301083?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,7,28]],"date-time":"2022-07-28T19:17:48Z","timestamp":1659035868000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0195666317301083"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,9]]},"references-count":38,"alternative-id":["S0195666317301083"],"URL":"https:\/\/doi.org\/10.1016\/j.appet.2017.05.030","relation":{},"ISSN":["0195-6663"],"issn-type":[{"value":"0195-6663","type":"print"}],"subject":[],"published":{"date-parts":[[2017,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Relationships between food neophobia and food intake and preferences: Findings from a sample of New Zealand adults","name":"articletitle","label":"Article Title"},{"value":"Appetite","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.appet.2017.05.030","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2017 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}