{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,25]],"date-time":"2025-10-25T12:52:17Z","timestamp":1761396737500,"version":"3.37.3"},"reference-count":43,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,2,26]],"date-time":"2025-02-26T00:00:00Z","timestamp":1740528000000},"content-version":"am","delay-in-days":301,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,5,1]],"date-time":"2024-05-01T00:00:00Z","timestamp":1714521600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/100000050","name":"National Heart, Lung, and Blood Institute","doi-asserted-by":"publisher","award":["R01HL135220"],"award-info":[{"award-number":["R01HL135220"]}],"id":[{"id":"10.13039\/100000050","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Appetite"],"published-print":{"date-parts":[[2024,5]]},"DOI":"10.1016\/j.appet.2024.107280","type":"journal-article","created":{"date-parts":[[2024,2,17]],"date-time":"2024-02-17T16:15:06Z","timestamp":1708186506000},"page":"107280","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":2,"special_numbering":"C","title":["Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet"],"prefix":"10.1016","volume":"196","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1683-5729","authenticated-orcid":false,"given":"Gabrielle M.","family":"Turner-McGrievy","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sara","family":"Wilcox","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Edward A.","family":"Frongillo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yesil","family":"Kim","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nkechi","family":"Okpara","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mary","family":"Wilson","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.appet.2024.107280_bib1","doi-asserted-by":"crossref","first-page":"326","DOI":"10.1002\/eat.10081","article-title":"Similarities and differences between Caucasian and African American college women on eating and dieting expectancies, bulimic symptoms, dietary restraint, and disinhibition","volume":"32","author":"Atlas","year":"2002","journal-title":"International Journal of Eating Disorders"},{"issue":"5","key":"10.1016\/j.appet.2024.107280_bib2","doi-asserted-by":"crossref","first-page":"1588S","DOI":"10.3945\/ajcn.2009.26736H","article-title":"A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: A randomized, controlled, 74-wk clinical trial","volume":"89","author":"Barnard","year":"2009","journal-title":"American Journal of Clinical Nutrition"},{"issue":"2","key":"10.1016\/j.appet.2024.107280_bib3","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1016\/j.jada.2008.10.049","article-title":"A low-fat vegan diet elicits greater macronutrient changes, but is comparable in adherence and acceptability, compared with a more conventional diabetes diet among individuals with type 2 diabetes","volume":"109","author":"Barnard","year":"2009","journal-title":"Journal of the American Dietetic Association"},{"issue":"6","key":"10.1016\/j.appet.2024.107280_bib4","doi-asserted-by":"crossref","first-page":"314","DOI":"10.1016\/S0022-3182(00)70590-5","article-title":"Acceptability of a therapeutic low-fat, vegan diet in premenopausal women","volume":"32","author":"Barnard","year":"2000","journal-title":"Journal of Nutrition Education"},{"issue":"4","key":"10.1016\/j.appet.2024.107280_bib5","doi-asserted-by":"crossref","first-page":"229","DOI":"10.1097\/00008483-200407000-00004","article-title":"Acceptability of a low-fat vegan diet compares favorably to a step II diet in a randomized, controlled trial","volume":"24","author":"Barnard","year":"2004","journal-title":"J Cardiopulm Rehabil"},{"issue":"5","key":"10.1016\/j.appet.2024.107280_bib6","doi-asserted-by":"crossref","first-page":"941","DOI":"10.3390\/nu14050941","article-title":"A comparison of dietary patterns and factors influencing food Choice among ethnic groups living in one locality: A systematic review","volume":"14","author":"Bennett","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.appet.2024.107280_bib7","doi-asserted-by":"crossref","first-page":"344","DOI":"10.1016\/j.appet.2014.12.226","article-title":"Are common measures of dietary restraint and disinhibited eating reliable and valid in obese persons?","volume":"87","author":"Bohrer","year":"2015","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2024.107280_bib8","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodqual.2019.103788","article-title":"Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults' perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet","volume":"79","author":"Crimarco","year":"2020","journal-title":"Food Quality and Preference"},{"key":"10.1016\/j.appet.2024.107280_bib9","article-title":"Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south","volume":"1\u201316","author":"Crimarco","year":"2019","journal-title":"Ethnicity and Health"},{"issue":"4","key":"10.1016\/j.appet.2024.107280_bib10","doi-asserted-by":"crossref","DOI":"10.3390\/nu12040970","article-title":"\u201cAn important part of who I am\u201d: The predictors of dietary adherence among weight-loss, vegetarian, vegan, paleo, and gluten-free dietary groups","volume":"12","author":"Cruwys","year":"2020","journal-title":"Nutrients"},{"issue":"3","key":"10.1016\/j.appet.2024.107280_bib11","doi-asserted-by":"crossref","first-page":"259","DOI":"10.1079\/PHN2002430","article-title":"EPIC-Oxford: Lifestyle characteristics and nutrient intakes in a cohort of 33 883 meat-eaters and 31 546 non meat-eaters in the UK","volume":"6","author":"Davey","year":"2003","journal-title":"Public Health Nutrition"},{"issue":"11","key":"10.1016\/j.appet.2024.107280_bib12","doi-asserted-by":"crossref","first-page":"1763","DOI":"10.1016\/j.jand.2012.07.007","article-title":"Determinants and consequences of adherence to the DASH diet in african American and white adults with high Blood pressure: Results from the ENCORE trial","volume":"112","author":"Epstein","year":"2012","journal-title":"Journal of the Academy of Nutrition and Dietetics"},{"issue":"10","key":"10.1016\/j.appet.2024.107280_bib13","doi-asserted-by":"crossref","DOI":"10.3390\/su12104136","article-title":"A comprehensive review of the benefits of and the barriers to the switch to a plant-based diet","volume":"12","author":"Feh\u00e9r","year":"2020","journal-title":"Sustainability"},{"issue":"4","key":"10.1016\/j.appet.2024.107280_bib14","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1080\/1355785042000285375","article-title":"Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: Application of a culturally sensitive model","volume":"9","author":"James","year":"2004","journal-title":"Ethnicity and Health"},{"issue":"12","key":"10.1016\/j.appet.2024.107280_bib15","doi-asserted-by":"crossref","first-page":"1715","DOI":"10.1038\/sj.ijo.0801442","article-title":"Psychometric properties and factor structure of the Three-Factor Eating Questionnaire (TFEQ) in obese men and women. Results from the Swedish Obese Subjects (SOS) study","volume":"24","author":"Karlsson","year":"2000","journal-title":"International Journal of Obesity and Related Metabolic Disorders"},{"issue":"4","key":"10.1016\/j.appet.2024.107280_bib16","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1159\/000288281","article-title":"A worksite vegan nutrition program is well-accepted and improves health-related quality of life and work productivity","volume":"56","author":"Katcher","year":"2010","journal-title":"Annals of Nutrition & Metabolism"},{"issue":"Suppl 2","key":"10.1016\/j.appet.2024.107280_bib17","doi-asserted-by":"crossref","first-page":"S133","DOI":"10.1017\/S0007114599000987","article-title":"Perceived barriers in trying to eat healthier\u2014results of a pan-EU consumer attitudinal survey","volume":"81","author":"Kearney","year":"1999","journal-title":"British Journal of Nutrition"},{"issue":"1","key":"10.1016\/j.appet.2024.107280_bib18","doi-asserted-by":"crossref","first-page":"157","DOI":"10.3390\/nu11010157","article-title":"A plant-based meal increases gastrointestinal hormones and satiety more than an energy- and macronutrient-matched processed-meat meal in T2D, obese, and healthy men: A three-group randomized crossover study","volume":"11","author":"Klementova","year":"2019","journal-title":"Nutrients"},{"issue":"1","key":"10.1016\/j.appet.2024.107280_bib19","doi-asserted-by":"crossref","DOI":"10.3402\/fnr.v60.32634","article-title":"Meals based on vegetable protein sources (beans and peas) are more satiating than meals based on animal protein sources (veal and pork) \u2013 a randomized cross-over meal test study","volume":"60","author":"Kristensen","year":"2016","journal-title":"Food & Nutrition Research"},{"key":"10.1016\/j.appet.2024.107280_bib20","doi-asserted-by":"crossref","DOI":"10.1016\/j.eatbeh.2023.101744","article-title":"A qualitative exploration of perceived barriers and facilitators to following an intuitive eating style","volume":"49","author":"Loor","year":"2023","journal-title":"Eating Behaviors"},{"key":"10.1016\/j.appet.2024.107280_bib21","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/j.appet.2013.09.012","article-title":"\u201cIt was an education in portion size\u201d. Experience of eating a healthy diet and barriers to long term dietary change","volume":"71","author":"Macdiarmid","year":"2013","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2024.107280_bib22","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.appet.2018.12.040","article-title":"\u201cIf I became a vegan, my family and friends would hate me:\u201d Anticipating vegan stigma as a barrier to plant-based diets","volume":"135","author":"Markowski","year":"2019","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2024.107280_bib23","doi-asserted-by":"crossref","first-page":"98","DOI":"10.1016\/j.appet.2018.01.015","article-title":"The effects of hypoxia on hunger perceptions, appetite-related hormone concentrations and energy intake: A systematic review and meta-analysis","volume":"125","author":"Matu","year":"2018","journal-title":"Appetite"},{"year":"2013","series-title":"Soul food: The surprising story of an American cuisine, one plate at a time","author":"Miller","key":"10.1016\/j.appet.2024.107280_bib24"},{"key":"10.1016\/j.appet.2024.107280_bib25","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.eatbeh.2015.06.011","article-title":"Dietary adherence and acceptability of five different diets, including vegan and vegetarian diets, for weight loss: The New DIETs study","volume":"19","author":"Moore","year":"2015","journal-title":"Eating Behaviors"},{"issue":"24","key":"10.1016\/j.appet.2024.107280_bib26","doi-asserted-by":"crossref","DOI":"10.3390\/nu14245326","article-title":"Assessing the effect of plant-based mince on fullness and post-prandial satiety in healthy male subjects","volume":"14","author":"Muhlhausler","year":"2022","journal-title":"Nutrients"},{"key":"10.1016\/j.appet.2024.107280_bib27","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2021.105614","article-title":"A qualitative examination of the motivations behind vegan, vegetarian, and omnivore diets in an Australian population","volume":"167","author":"North","year":"2021","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2024.107280_bib28","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2022.106266","article-title":"A qualitative exploration of facilitators and barriers of adherence to time-restricted eating","volume":"178","author":"O'Connor","year":"2022","journal-title":"Appetite"},{"issue":"4","key":"10.1016\/j.appet.2024.107280_bib29","doi-asserted-by":"crossref","first-page":"811","DOI":"10.1016\/j.jand.2021.10.023","article-title":"\u201cFood doesn't have power over me anymore!\u201d Self-efficacy as a driver for dietary adherence among African American adults participating in plant-based and meat-reduced dietary interventions: A qualitative study","volume":"122","author":"Okpara","year":"2022","journal-title":"Journal of the Academy of Nutrition and Dietetics"},{"issue":"1","key":"10.1016\/j.appet.2024.107280_bib30","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1002\/j.1550-8528.1999.tb00389.x","article-title":"Predictors of weight maintenance","volume":"7","author":"Pasman","year":"1999","journal-title":"Obesity Research"},{"issue":"3","key":"10.1016\/j.appet.2024.107280_bib31","doi-asserted-by":"crossref","first-page":"1150","DOI":"10.1108\/BFJ-09-2013-0252","article-title":"Consumers' perceived barriers to following a plant-based diet","volume":"117","author":"Pohjolainen Pasi","year":"2015","journal-title":"British Food Journal"},{"issue":"4","key":"10.1016\/j.appet.2024.107280_bib32","doi-asserted-by":"crossref","first-page":"610","DOI":"10.1016\/j.jada.2008.12.019","article-title":"Diet-related disparities: Understanding the problem and accelerating solutions","volume":"109","author":"Satia","year":"2009","journal-title":"Journal of the American Dietetic Association"},{"issue":"3","key":"10.1016\/j.appet.2024.107280_bib33","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/j.nut.2004.08.018","article-title":"Dietary fiber and body weight","volume":"21","author":"Slavin","year":"2005","journal-title":"Nutrition"},{"issue":"1","key":"10.1016\/j.appet.2024.107280_bib34","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/0022-3999(85)90010-8","article-title":"The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger","volume":"29","author":"Stunkard","year":"1985","journal-title":"Journal of Psychosomatic Research"},{"year":"2023","series-title":"A nutrition-based Approach to reduce Heart disease risk among overweight African Americans: Use of soul food plant-Based or omnivorous Diets to address cardiovascular disease (clinical trial registration NCT03354377)","author":"Turner-McGrievy","key":"10.1016\/j.appet.2024.107280_bib35"},{"key":"10.1016\/j.appet.2024.107280_bib36","doi-asserted-by":"crossref","DOI":"10.1016\/j.cct.2019.105897","article-title":"The Nutritious Eating with Soul (NEW Soul) Study: Study design and methods of a two-year randomized trial comparing culturally adapted soul food vegan vs. Omnivorous diets among African American adults at risk for heart disease","volume":"88","author":"Turner-McGrievy","year":"2020","journal-title":"Contemporary Clinical Trials"},{"issue":"1","key":"10.1016\/j.appet.2024.107280_bib37","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2022.50626","article-title":"Effect of a plant-based vs omnivorous soul food diet on weight and lipid levels among African American adults: A randomized clinical trial","volume":"6","author":"Turner-McGrievy","year":"2023","journal-title":"JAMA Network Open"},{"issue":"2","key":"10.1016\/j.appet.2024.107280_bib38","doi-asserted-by":"crossref","first-page":"206","DOI":"10.1093\/her\/cyab003","article-title":"Effective recruitment strategies for African-American men and women: The Nutritious Eating with Soul study","volume":"36","author":"Turner-McGrievy","year":"2021","journal-title":"Health Education Research"},{"issue":"2","key":"10.1016\/j.appet.2024.107280_bib39","doi-asserted-by":"crossref","first-page":"61","DOI":"10.7812\/TPP\/12-085","article-title":"Nutritional update for physicians: Plant-based diets","volume":"17","author":"Tuso","year":"2013","journal-title":"The Permanente Journal"},{"key":"10.1016\/j.appet.2024.107280_bib40","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2022.106394","article-title":"Consumers' attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust","volume":"181","author":"Vural","year":"2023","journal-title":"Appetite"},{"key":"10.1016\/j.appet.2024.107280_bib41","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2022.106357","article-title":"Experiences of initiating and maintaining a vegan diet among young adults: A qualitative study","volume":"180","author":"Williams","year":"2023","journal-title":"Appetite"},{"issue":"1_suppl","key":"10.1016\/j.appet.2024.107280_bib42","doi-asserted-by":"crossref","first-page":"64S","DOI":"10.1177\/1559827609335552","article-title":"Culturally tailored foods and cardiovascular disease prevention","volume":"3","author":"Winham","year":"2009","journal-title":"American Journal of Lifestyle Medicine"},{"year":"2005","series-title":"Guide to lowering cholesterol with therapeutic Lifestyle changes (TLC)","author":"Your","key":"10.1016\/j.appet.2024.107280_bib43"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666324000813?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666324000813?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2024,7,10]],"date-time":"2024-07-10T01:45:11Z","timestamp":1720575911000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0195666324000813"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,5]]},"references-count":43,"alternative-id":["S0195666324000813"],"URL":"https:\/\/doi.org\/10.1016\/j.appet.2024.107280","relation":{},"ISSN":["0195-6663"],"issn-type":[{"type":"print","value":"0195-6663"}],"subject":[],"published":{"date-parts":[[2024,5]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Differences in dietary acceptability, restraint, disinhibition, and hunger among African American participants randomized to either a vegan or omnivorous soul food diet","name":"articletitle","label":"Article Title"},{"value":"Appetite","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.appet.2024.107280","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2024 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"107280"}}