{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T01:22:27Z","timestamp":1792200147010,"version":"4.4.0"},"reference-count":71,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2028,7,7]],"date-time":"2028-07-07T00:00:00Z","timestamp":1846540800000},"content-version":"am","delay-in-days":614,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,11,1]],"date-time":"2026-11-01T00:00:00Z","timestamp":1793491200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100006684","name":"The Moritani Scholarship Foundation","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100006684","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Appetite"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.1016\/j.appet.2026.108703","type":"journal-article","created":{"date-parts":[[2026,7,4]],"date-time":"2026-07-04T06:42:03Z","timestamp":1783147323000},"page":"108703","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"special_numbering":"C","title":["Gratitude for food as a driver of improved dietary behaviors: A scoping review"],"prefix":"10.1016","volume":"226","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3641-4534","authenticated-orcid":false,"given":"Yui","family":"Kawasaki","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sayaka","family":"Nagao-Sato","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Emi","family":"Yoshii","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rie","family":"Akamatsu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"3","key":"10.1016\/j.appet.2026.108703_bib1","first-page":"147","article-title":"Reliability and validity of the\u201cgratitude for Food\u201dscale for children","volume":"17","author":"Akamatsu","year":"2009","journal-title":"Japanese Journal of Health Education and Promotion"},{"issue":"4","key":"10.1016\/j.appet.2026.108703_bib2","doi-asserted-by":"crossref","first-page":"279","DOI":"10.3390\/rel10040279","article-title":"Partaking of life: Buddhism, meat-eating, and sacrificial discourses of gratitude in contemporary Japan","volume":"10","year":"2019","journal-title":"Religions"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib3","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1080\/1364557032000119616","article-title":"Scoping studies: Towards a methodological framework","volume":"8","author":"Arksey","year":"2005","journal-title":"International Journal of Social Research Methodology"},{"key":"10.1016\/j.appet.2026.108703_bib4","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1016\/j.npls.2016.01.001","article-title":"How to plan and perform a qualitative study using content analysis","volume":"2","author":"Bengtsson","year":"2016","journal-title":"NursingPlus Open"},{"key":"10.1016\/j.appet.2026.108703_bib5","series-title":"A systematic review of gratitude interventions: Effects on physical health and health behaviors","author":"Boggiss","year":"2017"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib6","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1007\/s12671-023-02272-8","article-title":"Validation and reliability of the Turkish version of the mindful eating inventory in adults","volume":"15","author":"Bozkurt","year":"2024","journal-title":"Mindfulness"},{"issue":"5","key":"10.1016\/j.appet.2026.108703_bib7","doi-asserted-by":"crossref","first-page":"847","DOI":"10.1509\/jmr.14.0299","article-title":"Pleasure as a substitute for size: How multisensory imagery can make people happier with smaller food portions","volume":"53","author":"Cornil","year":"2016","journal-title":"Journal of Marketing Research"},{"issue":"3","key":"10.1016\/j.appet.2026.108703_bib8","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1037\/emo0000582","article-title":"Ethnic variation in gratitude and well-being","volume":"20","author":"Corona","year":"2020","journal-title":"Emotion"},{"issue":"14","key":"10.1016\/j.appet.2026.108703_bib9","doi-asserted-by":"crossref","DOI":"10.3390\/ijerph20146345","article-title":"Food appreciation scale development and dimensionality assessment","volume":"20","author":"Cosgrove","year":"2023","journal-title":"International Journal of Environmental Research and Public Health"},{"issue":"13","key":"10.1016\/j.appet.2026.108703_bib10","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1108\/BFJ-05-2021-0545","article-title":"Consumer awareness of food waste, best before dates and food appreciation \u2013 A model project in the food retailing sector","volume":"124","author":"Dreyer","year":"2021","journal-title":"British Food Journal"},{"issue":"5","key":"10.1016\/j.appet.2026.108703_bib11","doi-asserted-by":"crossref","DOI":"10.1098\/rsos.180391","article-title":"Universals and cultural diversity in the expression of gratitude","volume":"5","author":"Floyd","year":"2018","journal-title":"Royal Society Open Science"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib12","doi-asserted-by":"crossref","first-page":"50","DOI":"10.1177\/1757975913511133","article-title":"Globalization, localization and food culture: Perceived roles of social and cultural capitals in healthy child feeding practices in Japan","volume":"21","author":"Goto","year":"2014","journal-title":"Global Health Promotion"},{"key":"10.1016\/j.appet.2026.108703_bib32","series-title":"Savor: Mindful eating mindful life","author":"Hanh","year":"2010"},{"issue":"3","key":"10.1016\/j.appet.2026.108703_bib13","first-page":"66","article-title":"Validity and reliability in quantitative studies","volume":"18","author":"Heale","year":"2015"},{"issue":"3","key":"10.1016\/j.appet.2026.108703_bib14","first-page":"77","article-title":"A two-step approach to quantitative content analysis: KH coder tutorial using anne of Green gables (Part I)","volume":"52","author":"Higuchi","year":"2016","journal-title":"Ritsumeikan Social Sciences Review"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib15","first-page":"137","article-title":"A two-step approach to quantitative content analysis: KH coder tutorial using Anne of green gables (Part II)","volume":"53","author":"Higuchi","year":"2017","journal-title":"Ritsumeikan Social Sciences Review"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib16","doi-asserted-by":"crossref","first-page":"28","DOI":"10.2740\/jisdh.22.28","article-title":"Survey on the actual state of elementary and junior high school students' consciousness and knowledge regarding foods, and cooking skills","volume":"22","author":"Honda","year":"2011","journal-title":"Journal for the Integrated Study of Dietary Habits"},{"issue":"2","key":"10.1016\/j.appet.2026.108703_bib17","doi-asserted-by":"crossref","first-page":"267","DOI":"10.1080\/17439760.2019.1610484","article-title":"Gratitude conversations: An experimental trial of an online parenting tool","volume":"15","author":"Hussong","year":"2020","journal-title":"The Journal of Positive Psychology"},{"key":"10.1016\/j.appet.2026.108703_bib18","series-title":"Handbook of eating and drinking","first-page":"1343","article-title":"Traditional and modern eating in Japan","author":"Imada","year":"2020"},{"issue":"6","key":"10.1016\/j.appet.2026.108703_bib19","doi-asserted-by":"crossref","first-page":"1142","DOI":"10.1017\/S136898001900380X","article-title":"An ethnographic study exploring factors that minimize lunch waste in Tokyo elementary schools","volume":"23","author":"Izumi","year":"2020","journal-title":"Public Health Nutrition"},{"issue":"10","key":"10.1016\/j.appet.2026.108703_bib20","first-page":"2207","article-title":"The impact of a brief gratitude intervention on subjective well- being , biology and sleep","volume":"21","author":"Jackowska","year":"2015","journal-title":"Journal of Health Phychology"},{"key":"10.1016\/j.appet.2026.108703_bib21","first-page":"13","article-title":"Reducing school lunch waste through food education","volume":"65","author":"Kato","year":"2025","journal-title":"Journal of Tokyo Kasei Gakuin University"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib22","first-page":"67","article-title":"Factors that make much more effective experience activities of rice farming in elementary school\u2015focusing on understanding of agriculture and feeling of gratitude to the food\u2015","volume":"9","author":"Katsuno","year":"2015","journal-title":"Journal of Japanese Society of Shokuiku"},{"key":"10.1016\/j.appet.2026.108703_bib24","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.wasman.2022.04.020","article-title":"The relationship between traditional and common Japanese childhood education and adulthood towards avoiding food waste behaviors","volume":"145","author":"Kawasaki","year":"2022","journal-title":"Waste Management (New York, N.Y.)"},{"issue":"8","key":"10.1016\/j.appet.2026.108703_bib25","doi-asserted-by":"crossref","DOI":"10.1007\/s00394-025-03837-0","article-title":"Are weight control and food waste a trade-off?: A clustering of pre-meal portion planning and plate-clearing behaviors among Japanese adult consumers","volume":"64","author":"Kawasaki","year":"2025","journal-title":"European Journal of Nutrition"},{"issue":"2","key":"10.1016\/j.appet.2026.108703_bib26","first-page":"61","article-title":"Demographic background and dietary habits of adults with gratitude for food and the association with food consumption frequency","volume":"33","author":"Kawasaki","year":"2025","journal-title":"Japanese Journal of Health Education and Promotion"},{"key":"10.1016\/j.appet.2026.108703_bib27","doi-asserted-by":"crossref","DOI":"10.1177\/17579759241235890","article-title":"Development and validation of the gratitude for food scale for Japanese adults","author":"Kawasaki","year":"2024","journal-title":"Global Health Promotion"},{"key":"10.1016\/j.appet.2026.108703_bib23","article-title":"Appreciation for food, an important concept in mindful eating: Association with home and school education, attitude, behavior, and health status in Japanese elementary school children","author":"Kawasaki","year":"2019","journal-title":"Global Health Promotion"},{"issue":"4","key":"10.1016\/j.appet.2026.108703_bib28","first-page":"236","article-title":"Effectiveness of dietary education using picture books for second grade students: Focusing on knowledgeabout and attitude toward diet","volume":"70","author":"Kido","year":"2012","journal-title":"The Japanese Journal of Nutirition and Dietatics"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib29","first-page":"63","article-title":"The effect of expressed gratitude interventions on psychological wellbeing : A Meta - Analysis of randomised controlled studies","volume":"8","author":"Kirca","year":"2023","journal-title":"International Journal of Applied Positive Psychology"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib30","first-page":"9","article-title":"Factor related to chopsticks usage as kinder","volume":"9","author":"Kitagawa","year":"2017","journal-title":"Journal of the Institute for Psychological and Physical Science"},{"key":"10.1016\/j.appet.2026.108703_bib31","first-page":"1","article-title":"Effects of gratitude intervention on mental health and well- - Being among workers : A systematic review","author":"Komase","year":"2021","journal-title":"Journal of Occupational Health"},{"issue":"2","key":"10.1016\/j.appet.2026.108703_bib33","doi-asserted-by":"crossref","DOI":"10.3390\/rel10020120","article-title":"Environmental revolution in contemporary Buddhism: The interbeing of individual and collective consciousness in ecology","volume":"10","author":"Lim","year":"2019","journal-title":"Religions"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib34","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1037\/0022-3514.82.1.112","article-title":"The grateful disposition: A conceptual and empirical topography","volume":"82","author":"McCullough","year":"2002","journal-title":"Journal of Personality and Social Psychology"},{"issue":"2","key":"10.1016\/j.appet.2026.108703_bib35","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1177\/07439156211005722","article-title":"Framings of food waste: How food system stakeholders are responsibilized in public policy debate","volume":"41","author":"Mesiranta","year":"2022","journal-title":"Journal of Public Policy and Marketing"},{"key":"10.1016\/j.appet.2026.108703_bib37","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2024.107695","article-title":"Beyond table manners : Children \u2019 s gratitude for food and the role of parental socialization","volume":"206","author":"Nguyen","year":"2025","journal-title":"Appetite"},{"issue":"4","key":"10.1016\/j.appet.2026.108703_bib38","first-page":"153","article-title":"Effectiveness of a dietary education program focused on food loss reduction","volume":"81","author":"Nishi","year":"2023","journal-title":"The Japanese Journal of Nutirition and Dietatics"},{"issue":"2","key":"10.1016\/j.appet.2026.108703_bib39","first-page":"114","article-title":"A study of the influence of Students' Food Production Experience with Regard to Food Consciousness and Dietary Behavior : Junior High School Students' awareness of food as a living things","volume":"46","author":"Noda","year":"2003","journal-title":"Journal of the Japan Association of Home Economics Education"},{"issue":"4","key":"10.1016\/j.appet.2026.108703_bib40","first-page":"1","article-title":"The difference in students' awareness when cooking whole fish","volume":"25","author":"Noda","year":"2003","journal-title":"The Bulletin of Japanese Curriculum Research and Development"},{"issue":"4","key":"10.1016\/j.appet.2026.108703_bib41","first-page":"341","article-title":"Effects of nutrition education including the study contents of food culture into home economics : A study of sixth graders","volume":"6","author":"Nose","year":"2012","journal-title":"Journal of Japanese Society of Shokuiku"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib42","first-page":"49","article-title":"Practice and the effect of a nutrition education program to increase the amount of children's intake of the school lunch","volume":"3","author":"Okazaki","year":"2009","journal-title":"Journal of Japanese Society of Shokuiku"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib43","doi-asserted-by":"crossref","DOI":"10.1038\/s41598-025-02195-5","article-title":"Mindful eating is associated with a healthier plant-based diet in the NutriNet-Sant\u00e9 study","volume":"15","author":"Paolassini-guesnier","year":"2025","journal-title":"Scientific Reports"},{"key":"10.1016\/j.appet.2026.108703_bib44","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2024.107797","article-title":"Mindful eating is associated with a better diet quality in the e study","volume":"206","author":"Paolassini-guesnier","year":"2025","journal-title":"Appetite"},{"issue":"12","key":"10.1016\/j.appet.2026.108703_bib45","doi-asserted-by":"crossref","first-page":"2693","DOI":"10.1080\/09669582.2024.2427015","article-title":"Rethinking food waste: Lessons from best practice","volume":"33","author":"Pearson","year":"2025","journal-title":"Journal of Sustainable Tourism"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib46","article-title":"Getting a deeper understanding of mindfulness in the context of eating behavior: Development and validation of the mindful eating inventory","volume":"159","author":"Peitz","year":"2021","journal-title":"Appetite"},{"issue":"7","key":"10.1016\/j.appet.2026.108703_bib47","doi-asserted-by":"crossref","first-page":"2507","DOI":"10.1007\/s40519-022-01383-w","article-title":"Taking a closer look at mindful eating: Incremental validity and importance of subfacets","volume":"27","author":"Peitz","year":"2022","journal-title":"Eating and Weight Disorders"},{"issue":"4","key":"10.1016\/j.appet.2026.108703_bib48","doi-asserted-by":"crossref","first-page":"953","DOI":"10.11124\/JBIES-21-00242","article-title":"Best practice guidance and reporting items for the development of scoping review protocols","volume":"20","author":"Peters","year":"2022","journal-title":"JBI Evidence Synthesis"},{"key":"10.1016\/j.appet.2026.108703_bib49","doi-asserted-by":"crossref","first-page":"1430","DOI":"10.1007\/s12671-025-02576-x","article-title":"The role of mindfulness and mindful eating in sustainable food choices: A scoping review","volume":"16","author":"Pompili","year":"2025","journal-title":"Mindfulness"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib50","doi-asserted-by":"crossref","DOI":"10.3390\/publications9010012","article-title":"Web of science (WoS) and scopus: The titans of bibliographic information in today's academic world","volume":"9","author":"Pranckut\u0117","year":"2021","journal-title":"Publications"},{"issue":"59","key":"10.1016\/j.appet.2026.108703_bib51","doi-asserted-by":"crossref","first-page":"124401","DOI":"10.1007\/s11356-023-31034-1","article-title":"Food waste in Indian households: Status and potential solutions","volume":"30","author":"Priya","year":"2023","journal-title":"Environmental Science and Pollution Research International"},{"issue":"3","key":"10.1016\/j.appet.2026.108703_bib52","doi-asserted-by":"crossref","first-page":"38","DOI":"10.3390\/challe16030038","article-title":"Piloting a virtual Mindful Eating program to improve eating behaviors and reduce food waste","volume":"16","author":"Royer","year":"2025","journal-title":"Challenges"},{"issue":"2","key":"10.1016\/j.appet.2026.108703_bib53","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1017\/S1742170507001962","article-title":"The adaptive consumer: Shifting attitudes, behavior change and CSA membership renewal","volume":"23","author":"Russell","year":"2008","journal-title":"Renewable Agriculture and Food Systems"},{"key":"10.1016\/j.appet.2026.108703_bib54","first-page":"67","article-title":"Influences of parents' awareness on nutrition education at home for preschoolers","volume":"11","author":"Sakai","year":"2015","journal-title":"Journal of the Institute for Psychological and Physical Science"},{"issue":"9","key":"10.1016\/j.appet.2026.108703_bib55","doi-asserted-by":"crossref","first-page":"944","DOI":"10.1016\/j.jclinepi.2008.10.012","article-title":"An evidence-based practice guideline for the peer review of electronic search strategies","volume":"62","author":"Sampson","year":"2009","journal-title":"Journal of Clinical Epidemiology"},{"issue":"8","key":"10.1016\/j.appet.2026.108703_bib56","doi-asserted-by":"crossref","first-page":"1352","DOI":"10.1111\/dme.14078","article-title":"A pilot randomized controlled trial of a gratitude intervention for adolescents with type 1 diabetes","volume":"37","author":"Schache","year":"2020","journal-title":"Diabetic Medicine"},{"key":"10.1016\/j.appet.2026.108703_bib57","doi-asserted-by":"crossref","DOI":"10.1016\/j.jclepro.2020.120591","article-title":"Thanks, but no thanks: The influence of gratitude on consumer awareness of food waste","volume":"258","author":"Septianto","year":"2020","journal-title":"Journal of Cleaner Production"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib58","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1016\/j.jneb.2023.10.012","article-title":"Participant perspectives on the impact of a school-based, experiential food education program across childhood, adolescence, and young adulthood","volume":"56","author":"St Pierre","year":"2024","journal-title":"Journal of Nutrition Education and Behavior"},{"issue":"1","key":"10.1016\/j.appet.2026.108703_bib59","doi-asserted-by":"crossref","first-page":"25","DOI":"10.5264\/eiyogakuzashi.68.25","article-title":"Comparative study on children's cognitive factors about agriculture in two regions","volume":"68","author":"Taniguchi","year":"2010","journal-title":"The Japanese Journal of Nutrition and Dietetics"},{"key":"10.1016\/j.appet.2026.108703_bib60","series-title":"Guidelines for food education in schools","article-title":"Culture, sports, science and technology","year":"2019"},{"key":"10.1016\/j.appet.2026.108703_bib61","first-page":"1","article-title":"The effect of \u201cthe shokuiku classroom at tenshi college for children in the 21st century\u201dfor primary school children living in the area on dietary life and eating behavior","volume":"11","author":"Tsuchimoto","year":"2011","journal-title":"Bulletin of Tenshi College"},{"key":"10.1016\/j.appet.2026.108703_bib62","doi-asserted-by":"crossref","DOI":"10.1016\/j.appet.2024.107398","article-title":"Development and validation of the mindful eating scale (mind-eat scale) in a general population","volume":"199","author":"Van Beekum","year":"2024","journal-title":"Appetite"},{"issue":"10","key":"10.1016\/j.appet.2026.108703_bib63","first-page":"673","article-title":"Survey of the actual situation of school lunch guidance and of elementary school teachers' thoughts regarding school lunch instruction \u2014 From a questionnaire survey conducted among elementary school teachers in Q city, Saitama prefecture \u2014","volume":"72","author":"Waida","year":"2021","journal-title":"Journal of Home Economics of Japan"},{"issue":"14","key":"10.1016\/j.appet.2026.108703_bib64","doi-asserted-by":"crossref","DOI":"10.3390\/su14148679","article-title":"More than merely positive: The immediate affective and motivational consequences of gratitude","volume":"14","author":"Walsh","year":"2022","journal-title":"Sustainability"},{"issue":"2","key":"10.1016\/j.appet.2026.108703_bib65","doi-asserted-by":"crossref","first-page":"272","DOI":"10.1017\/S0954422417000154","article-title":"A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: Effectiveness and associated potential mechanisms","volume":"30","author":"Warren","year":"2017","journal-title":"Nutrition Research Reviews"},{"issue":"8","key":"10.1016\/j.appet.2026.108703_bib66","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3390\/rel13080675","article-title":"Gratitude to god predicts religious well-being over time","volume":"13","author":"Watkins","year":"2022","journal-title":"Religions"},{"issue":"2","key":"10.1016\/j.appet.2026.108703_bib67","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1080\/02699930500172291","article-title":"The debt of gratitude: Dissociating gratitude and indebtedness","volume":"20","author":"Watkins","year":"2006","journal-title":"Cognition & Emotion"},{"issue":"7","key":"10.1016\/j.appet.2026.108703_bib68","doi-asserted-by":"crossref","first-page":"890","DOI":"10.1016\/j.cpr.2010.03.005","article-title":"Gratitude and well-being: A review and theoretical integration","volume":"30","author":"Wood","year":"2010","journal-title":"Clinical Psychology Review"},{"key":"10.1016\/j.appet.2026.108703_bib69","first-page":"137","article-title":"A study of investigation concerning eating habits at secondary education school","volume":"13","author":"Yagi","year":"2009","journal-title":"Taisei Gakuin University Bulletin"},{"key":"10.1016\/j.appet.2026.108703_bib72","doi-asserted-by":"crossref","DOI":"10.1016\/j.ijgfs.2025.101162","article-title":"Psychometric properties of the gratitude for food scale among Turkish adults: A validity and reliability study","volume":"40","author":"Y\u00fccel","year":"2025","journal-title":"International Journal of Gastronomy and Food Science"},{"key":"10.1016\/j.appet.2026.108703_bib71","doi-asserted-by":"crossref","DOI":"10.1002\/fsn3.70716","article-title":"The interplay between mindful eating climate change awareness and psychological","volume":"13","author":"Y\u00fccel","year":"2025","journal-title":"Food Science and Nutrition"},{"issue":"8","key":"10.1016\/j.appet.2026.108703_bib70","first-page":"666","article-title":"Effects of mindfulness-based intervention on the treatment of problematic eating behaviors: A systematic review","volume":"26","author":"Yu","year":"2020","journal-title":"Journal of Integrative and Complementary Medicine"}],"container-title":["Appetite"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666326002655?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0195666326002655?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,8,8]],"date-time":"2026-08-08T01:05:43Z","timestamp":1786151143000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0195666326002655"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,11]]},"references-count":71,"alternative-id":["S0195666326002655"],"URL":"https:\/\/doi.org\/10.1016\/j.appet.2026.108703","relation":{},"ISSN":["0195-6663"],"issn-type":[{"value":"0195-6663","type":"print"}],"subject":[],"published":{"date-parts":[[2026,11]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Gratitude for food as a driver of improved dietary behaviors: A scoping review","name":"articletitle","label":"Article Title"},{"value":"Appetite","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.appet.2026.108703","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"108703"}}