{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T23:40:06Z","timestamp":1790984406580,"version":"4.1.0"},"reference-count":61,"publisher":"Elsevier BV","issue":"9","license":[{"start":{"date-parts":[[2012,9,1]],"date-time":"2012-09-01T00:00:00Z","timestamp":1346457600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Archives of Oral Biology"],"published-print":{"date-parts":[[2012,9]]},"DOI":"10.1016\/j.archoralbio.2012.04.004","type":"journal-article","created":{"date-parts":[[2012,4,26]],"date-time":"2012-04-26T16:18:32Z","timestamp":1335457112000},"page":"1200-1210","source":"Crossref","is-referenced-by-count":13,"title":["Effect of NaCl and sucrose tastants on protein composition of oral fluid analysed by SELDI-TOF-MS"],"prefix":"10.1016","volume":"57","author":[{"given":"E.","family":"Silletti","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J.H.F.","family":"Bult","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M.","family":"Stieger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.archoralbio.2012.04.004_bib0005","doi-asserted-by":"crossref","first-page":"162","DOI":"10.1067\/mpr.2001.113778","article-title":"A review of saliva: normal composition, flow and function","volume":"85","author":"Humphrey","year":"2001","journal-title":"Journal of Prosthetic Dentistry"},{"issue":"4","key":"10.1016\/j.archoralbio.2012.04.004_bib0010","doi-asserted-by":"crossref","first-page":"1067","DOI":"10.18388\/abp.2000_3960","article-title":"Structure and biosynthesis of human salivary mucins","volume":"47","author":"Zalewska","year":"2000","journal-title":"Acta Biochimica Polonica"},{"issue":"3","key":"10.1016\/j.archoralbio.2012.04.004_bib0015","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1159\/000077762","article-title":"Salivary proteins: protective and diagnostic value in cariology?","volume":"38","author":"van Nieuw Amerongen","year":"2004","journal-title":"Caries Research"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0020","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1177\/10454411930040034701","article-title":"A contemporary view of salivary research","volume":"4","author":"Mandel","year":"1993","journal-title":"Critical Reviews in Oral Biology and Medicine"},{"issue":"2","key":"10.1016\/j.archoralbio.2012.04.004_bib0025","doi-asserted-by":"crossref","first-page":"357","DOI":"10.1016\/0031-9422(94)85061-5","article-title":"Polyphenols, astringency and proline-rich proteins","volume":"37","author":"Luck","year":"1994","journal-title":"Phytochemistry"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0030","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1042\/bj3110341","article-title":"Identification of histatins as tannin-binding proteins in human saliva","volume":"311","author":"Yan","year":"1995","journal-title":"Biochemical Journal"},{"issue":"2","key":"10.1016\/j.archoralbio.2012.04.004_bib0035","doi-asserted-by":"crossref","first-page":"184","DOI":"10.1177\/154411130201300208","article-title":"Interaction of plant polyphenols with salivary proteins","volume":"13","author":"Bennick","year":"2002","journal-title":"Critical Reviews in Oral Biology and Medicine"},{"issue":"16","key":"10.1016\/j.archoralbio.2012.04.004_bib0040","doi-asserted-by":"crossref","first-page":"4384","DOI":"10.1046\/j.1432-1327.2001.02350.x","article-title":"The molecular interaction of human salivary histatins with polyphenolic compounds","volume":"268","author":"Wroblewski","year":"2001","journal-title":"European Journal of Biochemistry"},{"issue":"6","key":"10.1016\/j.archoralbio.2012.04.004_bib0045","doi-asserted-by":"crossref","first-page":"2229","DOI":"10.1021\/jf981044i","article-title":"Interaction of tannin with human salivary histatins","volume":"47","author":"Naurato","year":"1999","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"9","key":"10.1016\/j.archoralbio.2012.04.004_bib0050","doi-asserted-by":"crossref","first-page":"717","DOI":"10.1016\/S0003-9969(98)00040-5","article-title":"Interaction of tannin with human salivary proline-rich proteins","volume":"43","author":"Lu","year":"1998","journal-title":"Archives of Oral Biology"},{"issue":"November (23)","key":"10.1016\/j.archoralbio.2012.04.004_bib0055","doi-asserted-by":"crossref","first-page":"8869","DOI":"10.1021\/jf061607n","article-title":"In-mouth amylase activity can reduce perception of saltiness in starch-thickened foods","volume":"54","author":"Ferry","year":"2006","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"1","key":"10.1016\/j.archoralbio.2012.04.004_bib0060","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.physbeh.2004.07.014","article-title":"The role of alpha-amylase in the perception of oral texture and flavour in custards","volume":"83","author":"de Wijk","year":"2004","journal-title":"Physiology & Behavior"},{"issue":"6","key":"10.1016\/j.archoralbio.2012.04.004_bib0065","doi-asserted-by":"crossref","first-page":"518","DOI":"10.1016\/j.archoralbio.2006.11.007","article-title":"The effect of saliva composition on texture perception of semi-solids","volume":"52","author":"Engelen","year":"2007","journal-title":"Archives of Oral Biology"},{"issue":"February (1\u20132)","key":"10.1016\/j.archoralbio.2012.04.004_bib0070","doi-asserted-by":"crossref","first-page":"204","DOI":"10.1016\/j.cca.2007.09.025","article-title":"The salivary protein profiles in the patients with taste disorders: the comparison of salivary protein profiles by two-dimensional gel electrophoresis between the patients with taste disorders and healthy subjects","volume":"388","author":"Igarashi","year":"2008","journal-title":"Clinica Chimica Acta"},{"issue":"4","key":"10.1016\/j.archoralbio.2012.04.004_bib0075","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1016\/j.archoralbio.2010.02.004","article-title":"Identification of salivary proteins at oil\u2013water interfaces stabilized by lysozyme and beta-lactoglobulin","volume":"55","author":"Silletti","year":"2010","journal-title":"Archives of Oral Biology"},{"issue":"3","key":"10.1016\/j.archoralbio.2012.04.004_bib0080","doi-asserted-by":"crossref","first-page":"773","DOI":"10.1016\/j.foodhyd.2008.04.014","article-title":"Relating the effect of saliva-induced emulsion flocculation on rheological properties and adherence to the tongue surface with sensory perception","volume":"23","author":"Vingerhoeds","year":"2009","journal-title":"Food Hydrocolloids"},{"issue":"June (2)","key":"10.1016\/j.archoralbio.2012.04.004_bib0085","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1007\/s12078-009-9041-9","article-title":"Effects of different tastants on parotid saliva flow and composition","volume":"2","author":"Neyraud","year":"2009","journal-title":"Chemosensory Perception"},{"issue":"March (3)","key":"10.1016\/j.archoralbio.2012.04.004_bib0090","first-page":"E21","article-title":"Influence of tastants on characteristics of human parotid saliva","volume":"34","author":"Neyraud","year":"2009","journal-title":"Chemical Senses"},{"issue":"January (1)","key":"10.1016\/j.archoralbio.2012.04.004_bib0095","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1093\/chemse\/bjp084","article-title":"Temporary modification of salivary protein profile and individual responses to repeated phenolic astringent stimuli","volume":"35","author":"Dinnella","year":"2010","journal-title":"Chemical Senses"},{"issue":"September (9)","key":"10.1016\/j.archoralbio.2012.04.004_bib0100","doi-asserted-by":"crossref","first-page":"2474","DOI":"10.1021\/pr060189z","article-title":"Proteomic analysis of human whole and parotid salivas following stimulation by different tastes","volume":"5","author":"Neyraud","year":"2006","journal-title":"Journal of Proteome Research"},{"issue":"September (3)","key":"10.1016\/j.archoralbio.2012.04.004_bib0105","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1007\/s12078-009-9048-2","article-title":"Short-term modification of human salivary proteome induced by two bitter tastants, urea and quinine","volume":"2","author":"Quintana","year":"2009","journal-title":"Chemosensory Perception"},{"issue":"March (3)","key":"10.1016\/j.archoralbio.2012.04.004_bib0110","first-page":"E20","article-title":"Human whole saliva proteome response to bitterness","volume":"34","author":"Quintana","year":"2009","journal-title":"Chemical Senses"},{"issue":"8","key":"10.1016\/j.archoralbio.2012.04.004_bib0115","doi-asserted-by":"crossref","first-page":"637","DOI":"10.3109\/09637480802039814","article-title":"Effects of sucrose on salivary flow and composition: differences between real and sham intake","volume":"60","author":"Harthoorn","year":"2009","journal-title":"International Journal of Food Sciences and Nutrition"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0120","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1002\/rcm.1290070703","article-title":"New desorption strategies for the mass-spectrometric analysis of macromolecules","volume":"7","author":"Hutchens","year":"1993","journal-title":"Rapid Communications in Mass Spectrometry"},{"issue":"5","key":"10.1016\/j.archoralbio.2012.04.004_bib0125","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1111\/j.1600-0714.2006.00427.x","article-title":"The use of surface-enhanced laser desorption\/ionization time-of-flight mass spectrometry to detect putative breast cancer markers in saliva: a feasibility study","volume":"35","author":"Streckfus","year":"2006","journal-title":"Journal of Oral Pathology and Medicine"},{"issue":"3","key":"10.1016\/j.archoralbio.2012.04.004_bib0130","doi-asserted-by":"crossref","first-page":"315","DOI":"10.1007\/s11060-007-9376-5","article-title":"Discovery of serum biomarkers in astrocytoma by SELDI-TOF MS and proteinchip technology","volume":"84","author":"Zhang","year":"2007","journal-title":"Journal of Neuro-Oncology"},{"issue":"8","key":"10.1016\/j.archoralbio.2012.04.004_bib0135","doi-asserted-by":"crossref","first-page":"648","DOI":"10.1111\/j.1445-2197.2007.04179.x","article-title":"Classification of pancreatic cystic lesions using SELDI-TOF mass spectrometry","volume":"77","author":"Scarlett","year":"2007","journal-title":"ANZ Journal of Surgery"},{"issue":"7","key":"10.1016\/j.archoralbio.2012.04.004_bib0140","doi-asserted-by":"crossref","first-page":"764","DOI":"10.1097\/JOM.0b013e318058aa16","article-title":"Screening of serum biomarkers and establishment of a decision tree in silica-exposed populations by surface-enhanced laser desorption ionization time-of-fly mass spectrometry","volume":"49","author":"Wang","year":"2007","journal-title":"Journal of Occupational and Environmental Medicine"},{"issue":"4","key":"10.1016\/j.archoralbio.2012.04.004_bib0145","doi-asserted-by":"crossref","first-page":"948","DOI":"10.1002\/hep.21598","article-title":"Early diagnostic potential for hepatocellular carcinoma using the SELDI ProteinChip system","volume":"45","author":"Kanmura","year":"2007","journal-title":"Hepatology"},{"issue":"2","key":"10.1016\/j.archoralbio.2012.04.004_bib0150","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1006\/jmbi.1999.3223","article-title":"Identification of the C3b binding site in a recombinant vWF-A domain of complement factor B by surface-enhanced laser desorption\u2013ionisation affinity mass spectrometry and homology modelling: implications for the activity of factor B","volume":"294","author":"Hinshelwood","year":"1999","journal-title":"Journal of Molecular Biology"},{"issue":"12","key":"10.1016\/j.archoralbio.2012.04.004_bib0155","doi-asserted-by":"crossref","first-page":"1104","DOI":"10.1002\/mnfr.200500047","article-title":"Surface enhanced laser desorptions ionization-time of flight-mass spectrometry analysis in complex food and biological systems","volume":"49","author":"Rawel","year":"2005","journal-title":"Molecular Nutrition and Food Research"},{"issue":"16","key":"10.1016\/j.archoralbio.2012.04.004_bib0160","doi-asserted-by":"crossref","first-page":"5263","DOI":"10.1021\/jf0354850","article-title":"Assessment of the reactivity of selected isoflavones against proteins in comparison to quercetin","volume":"52","author":"Rawel","year":"2004","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"1","key":"10.1016\/j.archoralbio.2012.04.004_bib0165","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.jchromb.2006.10.005","article-title":"SELDI-TOF-MS of saliva: methodology and pre-treatment effects","volume":"847","author":"Schipper","year":"2007","journal-title":"Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences"},{"issue":"9","key":"10.1016\/j.archoralbio.2012.04.004_bib0170","doi-asserted-by":"crossref","first-page":"1077","DOI":"10.1093\/rheumatology\/kei212","article-title":"Identification of parotid salivary biomarkers in Sjogren's syndrome by surface-enhanced laser desorption\/ionization time-of-flight mass spectrometry and two-dimensional difference gel electrophoresis","volume":"45","author":"Ryu","year":"2006","journal-title":"Rheumatology"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0175","unstructured":"Silletti E. When emulsions meet saliva. A physical\u2013chemical, biochemical and sensory study. Doctoral dissertation. Wageningen: Wageningen University; 2008."},{"issue":"8","key":"10.1016\/j.archoralbio.2012.04.004_bib0180","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1177\/154405910708600802","article-title":"Saliva: a dynamic proteome","volume":"86","author":"Helmerhorst","year":"2007","journal-title":"Journal of Dental Research"},{"issue":"November (11)","key":"10.1016\/j.archoralbio.2012.04.004_bib0185","doi-asserted-by":"crossref","first-page":"871","DOI":"10.1016\/j.archoralbio.2004.05.004","article-title":"Processing of acidic proline-rich proprotein by human salivary gland convertase","volume":"49","author":"Cai","year":"2004","journal-title":"Archives of Oral Biology"},{"issue":"1","key":"10.1016\/j.archoralbio.2012.04.004_bib0190","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1042\/bj2550015","article-title":"The primary structures of six human salivary acidic proline-rich proteins (PRP-1, PRP-2, PRP-3, PRP-4, PIF-s and PIF-f)","volume":"255","author":"Hay","year":"1988","journal-title":"Biochemical Journal"},{"issue":"December (12)","key":"10.1016\/j.archoralbio.2012.04.004_bib0195","doi-asserted-by":"crossref","first-page":"1637","DOI":"10.1002\/prca.200700448","article-title":"Salivary biomarkers associated with perceived satiety and body mass in humans","volume":"1","author":"Harthoorn","year":"2007","journal-title":"Proteomics Clinical Applications"},{"issue":"May (5)","key":"10.1016\/j.archoralbio.2012.04.004_bib0200","doi-asserted-by":"crossref","first-page":"449","DOI":"10.1016\/j.archoralbio.2009.01.005","article-title":"Continuous analysis of parotid saliva during resting and short-duration simulated chewing","volume":"54","author":"Neyraud","year":"2009","journal-title":"Archives of Oral Biology"},{"issue":"7","key":"10.1016\/j.archoralbio.2012.04.004_bib0205","doi-asserted-by":"crossref","first-page":"783","DOI":"10.1016\/0003-9969(67)90101-X","article-title":"Effect of flow rate and length of stimulation on protein concentration in human parotid saliva","volume":"12","author":"Dawes","year":"1967","journal-title":"Archives of Oral Biology"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0210","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1113\/jphysiol.1964.sp007315","article-title":"The effect of different stimuli on the composition of saliva in man","volume":"170","author":"Dawes","year":"1964","journal-title":"Journal of Physiology"},{"issue":"3","key":"10.1016\/j.archoralbio.2012.04.004_bib0215","doi-asserted-by":"crossref","first-page":"220","DOI":"10.1111\/j.1601-0825.2009.01513.x","article-title":"Effects of gustatory stimulants of salivary secretion on salivary pH and flow: a randomized controlled trial","volume":"15","author":"Da Mata","year":"2009","journal-title":"Oral Diseases"},{"issue":"6","key":"10.1016\/j.archoralbio.2012.04.004_bib0220","doi-asserted-by":"crossref","first-page":"468","DOI":"10.1159\/000088181","article-title":"Effects of sucking acidic candy on whole-mouth saliva composition","volume":"39","author":"Jensdottir","year":"2005","journal-title":"Caries Research"},{"issue":"6","key":"10.1016\/j.archoralbio.2012.04.004_bib0230","doi-asserted-by":"crossref","first-page":"2152","DOI":"10.1021\/pr060580k","article-title":"Identification of protein components in in vivo human acquired enamel pellicle using LC-ESI-MS\/MS","volume":"6","author":"Siqueira","year":"2007","journal-title":"Journal of Proteome Research"},{"issue":"Suppl. 1","key":"10.1016\/j.archoralbio.2012.04.004_bib0235","doi-asserted-by":"crossref","first-page":"7","DOI":"10.1002\/jcp.1030490404","article-title":"Phase separation in polyelectrolyte solutions; theory of complex coacervation","volume":"49","author":"Overbeek","year":"1957","journal-title":"Journal of Cellular Physiology Supplement"},{"issue":"January","key":"10.1016\/j.archoralbio.2012.04.004_bib0240","doi-asserted-by":"crossref","first-page":"579","DOI":"10.1113\/jphysiol.1984.sp015042","article-title":"Stimulus effects on protein and electrolyte concentrations in parotid-saliva","volume":"346","author":"Dawes","year":"1984","journal-title":"Journal of Physiology-London"},{"issue":"May (7)","key":"10.1016\/j.archoralbio.2012.04.004_bib0245","doi-asserted-by":"crossref","first-page":"905","DOI":"10.1097\/00001756-200305230-00001","article-title":"Taste transduction: appetizing times in gustation","volume":"14","author":"Gilbertson","year":"2003","journal-title":"Neuroreport"},{"issue":"September (6852)","key":"10.1016\/j.archoralbio.2012.04.004_bib0250","doi-asserted-by":"crossref","first-page":"219","DOI":"10.1038\/35093032","article-title":"Receptors and transduction in taste","volume":"413","author":"Lindemann","year":"2001","journal-title":"Nature"},{"issue":"October (3)","key":"10.1016\/j.archoralbio.2012.04.004_bib0255","doi-asserted-by":"crossref","first-page":"255","DOI":"10.1016\/S0092-8674(03)00844-4","article-title":"The receptors for mammalian sweet and umami taste","volume":"115","author":"Zhao","year":"2003","journal-title":"Cell"},{"issue":"12","key":"10.1016\/j.archoralbio.2012.04.004_bib0260","doi-asserted-by":"crossref","first-page":"1811","DOI":"10.1177\/00220345940730120401","article-title":"Physiological regulation of the secretion of histatins and statherins in human parotid saliva","volume":"73","author":"Jensen","year":"1994","journal-title":"Journal of Dental Research"},{"issue":"January (1)","key":"10.1016\/j.archoralbio.2012.04.004_bib0265","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1016\/S0003-9969(96)00108-2","article-title":"Effect of gustatory stimulation on flow rate and protein content of human parotid saliva according to the side of preferential mastication","volume":"42","author":"Losso","year":"1997","journal-title":"Archives of Oral Biology"},{"issue":"2","key":"10.1016\/j.archoralbio.2012.04.004_bib0270","doi-asserted-by":"crossref","first-page":"221","DOI":"10.1016\/0031-9384(87)90211-3","article-title":"Salivary changes in solution pH: a source of individual-differences in sour taste perception","volume":"40","author":"Christensen","year":"1987","journal-title":"Physiology & Behavior"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0275","doi-asserted-by":"crossref","first-page":"523","DOI":"10.1002\/jssc.200700486","article-title":"Peptide profile of human acquired enamel pellicle using MALDI tandem MS","volume":"31","author":"Vitorino","year":"2008","journal-title":"Journal of Seperation Science"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0280","doi-asserted-by":"crossref","first-page":"22","DOI":"10.1177\/08959374000140010301","article-title":"Saliva and dental pellicle\u2014a review","volume":"14","author":"Lendenmann","year":"2000","journal-title":"Advances in dental research"},{"issue":"6","key":"10.1016\/j.archoralbio.2012.04.004_bib0285","doi-asserted-by":"crossref","first-page":"1469","DOI":"10.1021\/pr060065m","article-title":"Characterization of the human salivary proteome by capillary isoelectric focusing\/nanoreversed-phase liquid chromatography coupled with ESI-tandem MS","volume":"5","author":"Guo","year":"2006","journal-title":"Journal of Proteome Research"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0290","doi-asserted-by":"crossref","first-page":"1109","DOI":"10.1002\/pmic.200300638","article-title":"Identification of human whole saliva protein components using proteomics","volume":"4","author":"Vitorino","year":"2004","journal-title":"Proteomics"},{"issue":"4","key":"10.1016\/j.archoralbio.2012.04.004_bib0295","doi-asserted-by":"crossref","first-page":"792","DOI":"10.1021\/pr049953c","article-title":"Characterization of the human salivary basic proline-rich protein complex by a proteomic approach","volume":"3","author":"Messana","year":"2004","journal-title":"Journal of Proteome Research"},{"issue":"6","key":"10.1016\/j.archoralbio.2012.04.004_bib0300","doi-asserted-by":"crossref","first-page":"462","DOI":"10.1111\/j.1600-0722.2005.00246.x","article-title":"Peptides of human gingival crevicular fluid determined by HPLC-ESI-MS","volume":"113","author":"Pisano","year":"2005","journal-title":"European Journal of Oral Sciences"},{"issue":"7","key":"10.1016\/j.archoralbio.2012.04.004_bib0305","doi-asserted-by":"crossref","first-page":"5300","DOI":"10.1074\/jbc.M206333200","article-title":"Identification of protein components in human acquired enamel pellicle and whole saliva using novel proteomics approaches","volume":"278","author":"Yao","year":"2003","journal-title":"Journal of Biological Chemistry"},{"key":"10.1016\/j.archoralbio.2012.04.004_bib0310","doi-asserted-by":"crossref","first-page":"1714","DOI":"10.1002\/pmic.200401037","article-title":"Large-scale identification of proteins in human salivary proteome by liquid chromatography\/mass spectrometry and two-dimensional gel electrophoresis-mass spectrometry","volume":"5","author":"Hu","year":"2005","journal-title":"Proteomics"}],"container-title":["Archives of Oral Biology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0003996912001057?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0003996912001057?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,7,6]],"date-time":"2020-07-06T19:12:59Z","timestamp":1594062779000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0003996912001057"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,9]]},"references-count":61,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2012,9]]}},"alternative-id":["S0003996912001057"],"URL":"https:\/\/doi.org\/10.1016\/j.archoralbio.2012.04.004","relation":{},"ISSN":["0003-9969"],"issn-type":[{"value":"0003-9969","type":"print"}],"subject":[],"published":{"date-parts":[[2012,9]]}}}