{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T23:54:02Z","timestamp":1790294042928,"version":"4.1.0"},"reference-count":158,"publisher":"Elsevier BV","issue":"4","license":[{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,7,1]],"date-time":"2026-07-01T00:00:00Z","timestamp":1782864000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100031692","name":"Centro de Investigaci\u00f3n Biom\u00e9dica en Red de Epidemiolog\u00eda y Salud P\u00fablica","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100031692","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012514","name":"Centro de Investigaci\u00f3n Biom\u00e9dica en Red-Fisiopatolog\u00eda de la Obesidad y Nutrici\u00f3n","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100012514","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004587","name":"Instituto de Salud Carlos III","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100004587","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.es","elsevier.es","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Cl\u00ednica e Investigaci\u00f3n en Arteriosclerosis"],"published-print":{"date-parts":[[2026,7]]},"DOI":"10.1016\/j.arteri.2026.500910","type":"journal-article","created":{"date-parts":[[2026,3,10]],"date-time":"2026-03-10T14:26:08Z","timestamp":1773152768000},"page":"500910","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":1,"title":["Consenso de la Sociedad Espa\u00f1ola de Arteriosclerosis y la Sociedad Espa\u00f1ola de Medicina Interna sobre Dieta Mediterr\u00e1nea y salud: un enfoque integral m\u00e1s all\u00e1 de los nutrientes"],"prefix":"10.1016","volume":"38","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2982-2716","authenticated-orcid":false,"given":"Javier","family":"Delgado-Lista","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juana","family":"Carretero G\u00f3mez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco","family":"G\u00f3mez Delgado","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Vicente","family":"Pascual","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jos\u00e9 Luis","family":"D\u00edaz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carlos","family":"Guijarro","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan","family":"Pedro-Botet","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antonio","family":"P\u00e9rez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana Mar\u00eda","family":"Piera Carbonell","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cristina","family":"Soler Ferrer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mercedes","family":"Sotos Prieto","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manuel","family":"Suarez Tembra","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Estefan\u00eda","family":"Toledo Atucha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pablo","family":"P\u00e9rez-Mart\u00ednez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.arteri.2026.500910_bib0795","doi-asserted-by":"crossref","first-page":"2599","DOI":"10.1056\/NEJMoa025039","article-title":"Adherence to a Mediterranean diet and survival in a Greek population","volume":"348","author":"Trichopoulou","year":"2003","journal-title":"N Engl J Med."},{"key":"10.1016\/j.arteri.2026.500910_bib0800","doi-asserted-by":"crossref","first-page":"1581","DOI":"10.1017\/S0007114511002078","article-title":"Adherence to the Mediterranean diet reduces mortality in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC-Spain)","volume":"106","author":"Buckland","year":"2011","journal-title":"Br J Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib0805","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2024.14322","article-title":"Mediterranean Diet Adherence and Risk of All-Cause Mortality in Women","volume":"7","author":"Ahmad","year":"2024","journal-title":"JAMA Netw Open."},{"key":"10.1016\/j.arteri.2026.500910_bib0810","doi-asserted-by":"crossref","first-page":"143","DOI":"10.1056\/NEJMoa1613502","article-title":"Association of Changes in Diet Quality with Total and Cause-Specific Mortality","volume":"377","author":"Sotos-Prieto","year":"2017","journal-title":"N Engl J Med."},{"key":"10.1016\/j.arteri.2026.500910_bib0815","doi-asserted-by":"crossref","first-page":"1484","DOI":"10.3945\/ajcn.2010.29764","article-title":"Adherence to the Mediterranean diet, long-term weight change, and incident overweight or obesity: the Seguimiento Universidad de Navarra (SUN) cohort","volume":"92","author":"Beunza","year":"2010","journal-title":"Am J Clin Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib0820","doi-asserted-by":"crossref","first-page":"1850","DOI":"10.3945\/jn.114.208785","article-title":"Long-Term Change in Diet Quality Is Associated with Body Weight Change in Men and Women","volume":"145","author":"Fung","year":"2015","journal-title":"J Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib0825","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1093\/advances\/nmab092","article-title":"Adherence to the Mediterranean Diet, Five-Year Weight Change, and Risk of Overweight and Obesity: A Systematic Review and Dose-Response Meta-Analysis of Prospective Cohort Studies","volume":"13","author":"Lotfi","year":"2022","journal-title":"Adv Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib0830","doi-asserted-by":"crossref","first-page":"779","DOI":"10.1161\/CIRCRESAHA.118.313348","article-title":"The Mediterranean Diet and Cardiovascular Health","volume":"124","author":"Mart\u00ednez-Gonz\u00e1lez","year":"2019","journal-title":"Circ Res."},{"key":"10.1016\/j.arteri.2026.500910_bib0835","doi-asserted-by":"crossref","first-page":"1876","DOI":"10.1016\/S0140-6736(22)00122-2","article-title":"Long-term secondary prevention of cardiovascular disease with a Mediterranean diet and a low-fat diet (CORDIOPREV): a randomised controlled trial","volume":"399","author":"Delgado-Lista","year":"2022","journal-title":"Lancet."},{"key":"10.1016\/j.arteri.2026.500910_bib0840","doi-asserted-by":"crossref","first-page":"e34","DOI":"10.1056\/NEJMoa1800389","article-title":"Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts","volume":"378","author":"Estruch","year":"2018","journal-title":"N Engl J Med."},{"key":"10.1016\/j.arteri.2026.500910_bib0845","doi-asserted-by":"crossref","first-page":"1561","DOI":"10.1007\/s00394-020-02346-6","article-title":"An updated systematic review and meta-analysis on adherence to mediterranean diet and risk of cancer","volume":"60","author":"Morze","year":"2021","journal-title":"Eur J Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib0850","doi-asserted-by":"crossref","DOI":"10.1001\/jamanetworkopen.2024.61031","article-title":"Adherence to the Mediterranean Diet and Obesity-Linked Cancer Risk in EPIC","volume":"8","author":"Aguilera-Buenosvinos","year":"2025","journal-title":"JAMA Netw Open."},{"key":"10.1016\/j.arteri.2026.500910_bib0855","doi-asserted-by":"crossref","first-page":"1752","DOI":"10.1001\/jamainternmed.2015.4838","article-title":"Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial","volume":"175","author":"Toledo","year":"2015","journal-title":"JAMA Intern Med."},{"key":"10.1016\/j.arteri.2026.500910_bib0860","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1186\/s12916-023-02772-3","article-title":"Mediterranean diet adherence is associated with lower dementia risk, independent of genetic predisposition: findings from the UK Biobank prospective cohort study","volume":"21","author":"Shannon","year":"2023","journal-title":"BMC Med."},{"key":"10.1016\/j.arteri.2026.500910_bib0865","article-title":"Interplay of genetic predisposition, plasma metabolome and Mediterranean diet in dementia risk and cognitive function","volume":"31","author":"Liu","year":"2025","journal-title":"Nat Med."},{"key":"10.1016\/j.arteri.2026.500910_bib0870","doi-asserted-by":"crossref","first-page":"3147","DOI":"10.3390\/nu16183147","article-title":"Mediterranean Diet Modulation of Neuroinflammation-Related Genes in Elderly Adults at High Cardiovascular Risk","volume":"16","author":"Hernando-Redondo","year":"2024","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib0875","doi-asserted-by":"crossref","first-page":"2833","DOI":"10.3390\/nu11112833","article-title":"The Fluid Aspect of the Mediterranean Diet in the Prevention and Management of Cardiovascular Disease and Diabetes: The Role of Polyphenol Content in Moderate Consumption of Wine and Olive Oil","volume":"11","author":"Ditano-V\u00e1zquez","year":"2019","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib0880","article-title":"Recommendations of the Spanish Arteriosclerosis Society: The diet in cardiovascular prevention - 2024 Update","volume":"37","author":"Ros","year":"2025","journal-title":"Clin Investig Arterioscler."},{"key":"10.1016\/j.arteri.2026.500910_bib0885","doi-asserted-by":"crossref","first-page":"797","DOI":"10.1080\/09637486.2023.2290439","article-title":"Decreasing adherence to the Mediterranean diet: health and environmental foe","volume":"74","author":"Godos","year":"2023","journal-title":"Int J Food Sci Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib0890","doi-asserted-by":"crossref","first-page":"3356","DOI":"10.3390\/nu15153356","article-title":"Mediterranean Diet for Primary and Secondary Prevention of Cardiovascular Disease and Mortality: An Updated Systematic Review","volume":"15","author":"Laffond","year":"2023","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib0895","doi-asserted-by":"crossref","DOI":"10.1155\/2024\/6252426","article-title":"Lycopene: A Potent Antioxidant with Multiple Health Benefits","volume":"2024","author":"Shafe","year":"2024","journal-title":"J Nutr Metab."},{"key":"10.1016\/j.arteri.2026.500910_bib0900","doi-asserted-by":"crossref","first-page":"944","DOI":"10.1016\/j.numecd.2012.07.008","article-title":"Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial","volume":"23","author":"Medina-Rem\u00f3n","year":"2013","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"10.1016\/j.arteri.2026.500910_bib0905","doi-asserted-by":"crossref","first-page":"1146","DOI":"10.3390\/foods10051146","article-title":"Preliminary Investigation on the Physicochemical and Functional Properties of Commercial Salmorejo Found in Spanish Supermarkets","volume":"10","author":"Vioque","year":"2021","journal-title":"Foods."},{"key":"10.1016\/j.arteri.2026.500910_bib0910","doi-asserted-by":"crossref","first-page":"1555","DOI":"10.3390\/molecules24081555","article-title":"Using Extra Virgin Olive Oil to Cook Vegetables Enhances Polyphenol and Carotenoid Extractability: A Study Applying the sofrito Technique","volume":"24","author":"Rinaldi de Alvarenga","year":"2019","journal-title":"Molecules."},{"key":"10.1016\/j.arteri.2026.500910_bib0915","doi-asserted-by":"crossref","first-page":"661","DOI":"10.3390\/molecules27030661","article-title":"A Review of the Effects of Olive Oil-Cooking on Phenolic Compounds","volume":"27","author":"Ambra","year":"2022","journal-title":"Molecules."},{"key":"10.1016\/j.arteri.2026.500910_bib0920","doi-asserted-by":"crossref","first-page":"150","DOI":"10.1016\/j.foodres.2016.03.033","article-title":"The influence of frying technique, cooking oil and fish species on the changes occurring in fish lipids and oil during shallow-frying, studied by 1H NMR","volume":"84","author":"Nieva-Echevarr\u00eda","year":"2016","journal-title":"Food Res Int."},{"key":"10.1016\/j.arteri.2026.500910_bib0925","doi-asserted-by":"crossref","first-page":"2034","DOI":"10.1021\/jf0730082","article-title":"Relationship between virgin olive oil phenolic compounds and acrylamide formation in fried crisps","volume":"56","author":"Napolitano","year":"2008","journal-title":"J Agric Food Chem."},{"key":"10.1016\/j.arteri.2026.500910_bib0930","doi-asserted-by":"crossref","first-page":"4279","DOI":"10.3390\/nu16244279","article-title":"Acrylamide Exposure and Cardiovascular Risk: A Systematic Review","volume":"16","author":"M\u00e9rida","year":"2024","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib0935","article-title":"Bioactive compounds in Spanish extra virgin olive oils: Migration and stability according to the culinary technique used","volume":"172","author":"P\u00e9rez C\u00f3rdoba","year":"2023","journal-title":"Food Res Int."},{"key":"10.1016\/j.arteri.2026.500910_bib0940","doi-asserted-by":"crossref","first-page":"77","DOI":"10.3390\/antiox9010077","article-title":"Domestic Sauteing with EVOO: Change in the Phenolic Profile","volume":"9","author":"Lozano-Castell\u00f3n","year":"2020","journal-title":"Antioxidants (Basel)."},{"key":"10.1016\/j.arteri.2026.500910_bib0945","doi-asserted-by":"crossref","first-page":"147","DOI":"10.3390\/foods11020147","article-title":"The Effect of Batter Characteristics on Protein-Aided Control of Fat Absorption in Deep-Fried Breaded Fish Nuggets","volume":"11","author":"Cui","year":"2022","journal-title":"Foods."},{"key":"10.1016\/j.arteri.2026.500910_bib0950","doi-asserted-by":"crossref","first-page":"2098","DOI":"10.1111\/1750-3841.15303","article-title":"Effect of the wheat starch\/wheat protein ratio in a batter on fat absorption and quality attributes of fried battered and breaded fish nuggets","volume":"85","author":"Chen","year":"2020","journal-title":"J Food Sci."},{"key":"10.1016\/j.arteri.2026.500910_bib0955","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/S2213-8587(23)00344-3","article-title":"Association of glycaemic index and glycaemic load with type 2 diabetes, cardiovascular disease, cancer, and all-cause mortality: a meta-analysis of mega cohorts of more than 100 000 participants","volume":"12","author":"Jenkins","year":"2024","journal-title":"Lancet Diabetes Endocrinol."},{"key":"10.1016\/j.arteri.2026.500910_bib0960","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1016\/j.numecd.2020.09.025","article-title":"The importance of glycemic index on post-prandial glycaemia in the context of mixed meals: A randomized controlled trial on pasta and rice","volume":"31","author":"Chiavaroli","year":"2021","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"10.1016\/j.arteri.2026.500910_bib0965","doi-asserted-by":"crossref","first-page":"294","DOI":"10.1186\/s12967-024-05095-w","article-title":"Underrated aspects of a true Mediterranean diet: understanding traditional features for worldwide application of a \u00abPlaneterranean\u00bb diet","volume":"22","author":"Godos","year":"2024","journal-title":"J Transl Med."},{"key":"10.1016\/j.arteri.2026.500910_bib0970","doi-asserted-by":"crossref","first-page":"3638","DOI":"10.3390\/foods12193638","article-title":"Marinades Based on Natural Ingredients as a Way to Improve the Quality and Shelf Life of Meat: A Review","volume":"12","author":"Latoch","year":"2023","journal-title":"Foods."},{"key":"10.1016\/j.arteri.2026.500910_bib0975","doi-asserted-by":"crossref","first-page":"1837","DOI":"10.1002\/mnfr.201600121","article-title":"Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms","volume":"60","author":"Lim","year":"2016","journal-title":"Mol Nutr Food Res."},{"key":"10.1016\/j.arteri.2026.500910_bib0980","doi-asserted-by":"crossref","first-page":"1611","DOI":"10.3390\/nu15071611","article-title":"Dried Fruits: Bioactives, Effects on Gut Microbiota, and Possible Health Benefits-An Update","volume":"15","author":"Alasalvar","year":"2023","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib0985","doi-asserted-by":"crossref","first-page":"956","DOI":"10.1021\/acs.jafc.3c06429","article-title":"Petroselinum crispum (Mill.) Fuss (Parsley): An Updated Review of the Traditional Uses, Phytochemistry, and Pharmacology","volume":"72","author":"Bahramsoltani","year":"2024","journal-title":"J Agric Food Chem."},{"key":"10.1016\/j.arteri.2026.500910_bib0990","doi-asserted-by":"crossref","first-page":"1322","DOI":"10.1017\/S1368980016003177","article-title":"Med Diet 4.0: the Mediterranean diet with four sustainable benefits","volume":"20","author":"Dernini","year":"2017","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib0995","doi-asserted-by":"crossref","first-page":"1951","DOI":"10.3390\/nu13061951","article-title":"Mediterranean Diet as an Antioxidant: The Impact on Metabolic Health and Overall Wellbeing","volume":"13","author":"Gantenbein","year":"2021","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1000","doi-asserted-by":"crossref","first-page":"3985","DOI":"10.3390\/nu14193985","article-title":"Beneficial Effects of Anti-Inflammatory Diet in Modulating Gut Microbiota and Controlling Obesity","volume":"14","author":"Bagheri","year":"2022","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1005","doi-asserted-by":"crossref","first-page":"2233712","DOI":"10.1080\/10641963.2023.2233712","article-title":"Association between composite dietary antioxidant index and hypertension: insights from NHANES","volume":"45","author":"Wu","year":"2023","journal-title":"Clin Exp Hypertens."},{"key":"10.1016\/j.arteri.2026.500910_bib1010","doi-asserted-by":"crossref","first-page":"985","DOI":"10.3390\/molecules26040985","article-title":"Antioxidant and Anti-Inflammatory Potential of Polyphenols Contained in Mediterranean Diet in Obesity: Molecular Mechanisms","volume":"26","author":"Nani","year":"2021","journal-title":"Molecules."},{"key":"10.1016\/j.arteri.2026.500910_bib1015","doi-asserted-by":"crossref","first-page":"183","DOI":"10.1186\/s13098-023-01150-6","article-title":"Composite dietary antioxidant index was negatively associated with the prevalence of diabetes independent of cardiovascular diseases","volume":"15","author":"Chen","year":"2023","journal-title":"Diabetol Metab Syndr."},{"key":"10.1016\/j.arteri.2026.500910_bib1020","doi-asserted-by":"crossref","first-page":"867","DOI":"10.3390\/foods9070867","article-title":"Seasonal Changes in Free Amino Acid and Fatty Acid Compositions of Sardines, Sardina pilchardus (Walbaum, 1792): Implications for Nutrition","volume":"9","author":"\u0160imat","year":"2020","journal-title":"Foods."},{"key":"10.1016\/j.arteri.2026.500910_bib1025","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2021.129297","article-title":"Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers","volume":"351","author":"Esposto","year":"2021","journal-title":"Food Chem."},{"key":"10.1016\/j.arteri.2026.500910_bib1030","doi-asserted-by":"crossref","first-page":"231","DOI":"10.3390\/nu6010231","article-title":"The Mediterranean diet and nutritional adequacy: a review","volume":"6","author":"Castro-Quezada","year":"2014","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1035","article-title":"Linear association of compound dietary antioxidant index with hyperlipidemia: a cross-sectional study","volume":"11","author":"Zhou","year":"2024","journal-title":"Front Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1040","doi-asserted-by":"crossref","first-page":"1812","DOI":"10.1136\/gutjnl-2015-309957","article-title":"High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome","volume":"65","author":"De Filippis","year":"2016","journal-title":"Gut."},{"key":"10.1016\/j.arteri.2026.500910_bib1045","doi-asserted-by":"crossref","first-page":"1006","DOI":"10.1016\/S1474-4422(18)30338-7","article-title":"Nutrition and prevention of cognitive impairment","volume":"17","author":"Scarmeas","year":"2018","journal-title":"Lancet Neurol."},{"key":"10.1016\/j.arteri.2026.500910_bib1050","doi-asserted-by":"crossref","first-page":"e132","DOI":"10.1016\/S2214-109X(14)70381-X","article-title":"Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessment","volume":"3","author":"Imamura","year":"2015","journal-title":"Lancet Glob Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1055","doi-asserted-by":"crossref","first-page":"112","DOI":"10.1186\/1741-7015-12-112","article-title":"Definitions and potential health benefits of the Mediterranean diet: views from experts around the world","volume":"12","author":"Trichopoulou","year":"2014","journal-title":"BMC Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1060","doi-asserted-by":"crossref","first-page":"549","DOI":"10.1111\/joim.13333","article-title":"The Mediterranean diet and health: a comprehensive overview","volume":"290","author":"Guasch-Ferr\u00e9","year":"2021","journal-title":"J Intern Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1065","doi-asserted-by":"crossref","first-page":"232","DOI":"10.1186\/s12967-022-03433-4","article-title":"\u00abPlaneterranean\u00bb Diet: extending worldwide the health benefits of Mediterranean Diet based on nutritional properties of locally available foods","volume":"20","author":"Colao","year":"2022","journal-title":"J Transl Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1070","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1016\/j.foodres.2017.10.053","article-title":"Small Brazilian wild fruits: Nutrients, bioactive compounds, health-promotion properties and commercial interest","volume":"103","author":"Neri-Numa","year":"2018","journal-title":"Food Res Int."},{"key":"10.1016\/j.arteri.2026.500910_bib1075","doi-asserted-by":"crossref","first-page":"216","DOI":"10.3390\/foods9020216","article-title":"Quinoa (Chenopodium quinoa Willd.): An Overview of the Potentials of the \u00abGolden Grain\u00bb and Socio-Economic and Environmental Aspects of Its Cultivation and Marketization","volume":"9","author":"Angeli","year":"2020","journal-title":"Foods."},{"key":"10.1016\/j.arteri.2026.500910_bib1080","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(18)31788-4","article-title":"Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems","volume":"393","author":"Willett","year":"2019","journal-title":"Lancet."},{"key":"10.1016\/j.arteri.2026.500910_bib1085","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1038\/s41430-023-01368-7","article-title":"Developing a novel optimisation approach for keeping heterogeneous diets healthy and within planetary boundaries for climate change","volume":"78","author":"Eustachio Colombo","year":"2024","journal-title":"Eur J Clin Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1090","doi-asserted-by":"crossref","first-page":"928","DOI":"10.3390\/nu14050928","article-title":"Sustainable Diets as Tools to Harmonize the Health of Individuals, Communities and the Planet: A Systematic Review","volume":"14","author":"Kowalsky","year":"2022","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1095","doi-asserted-by":"crossref","first-page":"e233","DOI":"10.1016\/S2542-5196(23)00006-2","article-title":"Estimated micronutrient shortfalls of the EAT-Lancet planetary health diet","volume":"7","author":"Beal","year":"2023","journal-title":"Lancet Planet Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1100","doi-asserted-by":"crossref","DOI":"10.1016\/j.scitotenv.2025.178924","article-title":"Health and environmental dietary impact: Planetary health diet vs. Mediterranean diet. A nationwide cohort in Spain","volume":"968","author":"Aznar de la Riera","year":"2025","journal-title":"Sci Total Environ."},{"key":"10.1016\/j.arteri.2026.500910_bib1105","doi-asserted-by":"crossref","DOI":"10.1016\/j.advnut.2024.100322","article-title":"Environmental and Health Sustainability of the Mediterranean Diet: A Systematic Review","volume":"15","author":"Lorca-Camara","year":"2024","journal-title":"Adv Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1110","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1016\/j.numecd.2021.11.002","article-title":"Level of understanding and consumption of ultra-processed food in a Mediterranean population: A cross-sectional study","volume":"32","author":"Pedro-Botet","year":"2022","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"10.1016\/j.arteri.2026.500910_bib1115","doi-asserted-by":"crossref","first-page":"955","DOI":"10.1093\/eurpub\/cky113","article-title":"Mediterranean diet and health outcomes: a systematic meta-review","volume":"28","author":"Martinez-Lacoba","year":"2018","journal-title":"Eur J Public Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1120","doi-asserted-by":"crossref","first-page":"3342","DOI":"10.3390\/nu12113342","article-title":"The Effect of the Mediterranean Diet on Metabolic Health: A Systematic Review and Meta-Analysis of Controlled Trials in Adults","volume":"12","author":"Papadaki","year":"2020","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1125","doi-asserted-by":"crossref","first-page":"6235","DOI":"10.3390\/ijerph18126235","article-title":"What Is Commensality? A Critical Discussion of an Expanding Research Field","volume":"18","author":"J\u00f6nsson","year":"2021","journal-title":"Int J Environ Res Public Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1130","doi-asserted-by":"crossref","first-page":"638","DOI":"10.1111\/obr.12659","article-title":"The frequency of family meals and nutritional health in children: a meta-analysis","volume":"19","author":"Dallacker","year":"2018","journal-title":"Obes Rev."},{"key":"10.1016\/j.arteri.2026.500910_bib1135","doi-asserted-by":"crossref","first-page":"66","DOI":"10.4103\/abr.abr_12_20","article-title":"The Study of Relationship between Nutritional Behaviors and Metabolic Indices: A Systematic Review","volume":"9","author":"Nouriyengejeh","year":"2020","journal-title":"Adv Biomed Res."},{"key":"10.1016\/j.arteri.2026.500910_bib1140","doi-asserted-by":"crossref","first-page":"2632","DOI":"10.3390\/ijerph18052632","article-title":"Assessing Commensality in Research","volume":"18","author":"Scander","year":"2021","journal-title":"Int J Environ Res Public Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1145","doi-asserted-by":"crossref","first-page":"5","DOI":"10.1186\/s12933-020-01195-1","article-title":"Association between the Mediterranean lifestyle, metabolic syndrome and mortality: a whole-country cohort in Spain","volume":"20","author":"Sotos-Prieto","year":"2021","journal-title":"Cardiovasc Diabetol."},{"key":"10.1016\/j.arteri.2026.500910_bib1150","doi-asserted-by":"crossref","first-page":"1945","DOI":"10.5665\/sleep.5246","article-title":"Daytime Napping and the Risk of Cardiovascular Disease and All-Cause Mortality: A Prospective Study and Dose-Response Meta-Analysis","volume":"38","author":"Yamada","year":"2015","journal-title":"Sleep."},{"key":"10.1016\/j.arteri.2026.500910_bib1155","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.nutres.2024.03.007","article-title":"Fostering wellbeing and healthy lifestyles through conviviality and commensality: Underappreciated benefits of the Mediterranean Diet","volume":"126","author":"Bernardi","year":"2024","journal-title":"Nutr Res."},{"key":"10.1016\/j.arteri.2026.500910_bib1160","doi-asserted-by":"crossref","first-page":"580","DOI":"10.1002\/ana.23944","article-title":"Mediterranean diet, stroke, cognitive impairment, and depression: A meta-analysis","volume":"74","author":"Psaltopoulou","year":"2013","journal-title":"Ann Neurol."},{"key":"10.1016\/j.arteri.2026.500910_bib1165","doi-asserted-by":"crossref","first-page":"2499","DOI":"10.3390\/ijerph18052499","article-title":"Family Meals, Conviviality, and the Mediterranean Diet among Families with Adolescents","volume":"18","author":"de la Torre-Moral","year":"2021","journal-title":"Int J Environ Res Public Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1170","doi-asserted-by":"crossref","first-page":"698","DOI":"10.3390\/nu11030698","article-title":"Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life","volume":"11","author":"Ferrer-Cascales","year":"2019","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1175","doi-asserted-by":"crossref","first-page":"1500","DOI":"10.1016\/j.cell.2021.02.028","article-title":"The neural circuitry of social homeostasis: Consequences of acute versus chronic social isolation","volume":"184","author":"Lee","year":"2021","journal-title":"Cell."},{"key":"10.1016\/j.arteri.2026.500910_bib1180","doi-asserted-by":"crossref","first-page":"873","DOI":"10.1037\/0033-2909.129.6.873","article-title":"Effects of the presence of others on food intake: a normative interpretation","volume":"129","author":"Herman","year":"2003","journal-title":"Psychol Bull."},{"key":"10.1016\/j.arteri.2026.500910_bib1185","doi-asserted-by":"crossref","first-page":"842","DOI":"10.1093\/ajcn\/nqz155","article-title":"A systematic review and meta-analysis of the social facilitation of eating","volume":"110","author":"Ruddock","year":"2019","journal-title":"Am J Clin Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1190","doi-asserted-by":"crossref","first-page":"551","DOI":"10.1016\/j.mayocp.2023.05.031","article-title":"Association of a Mediterranean Lifestyle With All-Cause and Cause-Specific Mortality: A Prospective Study from the UK Biobank","volume":"99","author":"Maroto-Rodriguez","year":"2024","journal-title":"Mayo Clin Proc."},{"key":"10.1016\/j.arteri.2026.500910_bib1195","doi-asserted-by":"crossref","first-page":"3911","DOI":"10.1016\/j.neuron.2023.09.012","article-title":"Characterizing the mechanisms of social connection","volume":"111","author":"Delgado","year":"2023","journal-title":"Neuron."},{"key":"10.1016\/j.arteri.2026.500910_bib1200","doi-asserted-by":"crossref","first-page":"505","DOI":"10.1038\/s12276-021-00597-9","article-title":"Neuroendocrine control of appetite and metabolism","volume":"53","author":"Yoo","year":"2021","journal-title":"Exp Mol Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1205","doi-asserted-by":"crossref","first-page":"e1108","DOI":"10.1212\/WNL.0000000000207602","article-title":"Association Between Frequency of Social Contact and Brain Atrophy in Community-Dwelling Older People Without Dementia: The JPSC-AD Study","volume":"101","author":"Hirabayashi","year":"2023","journal-title":"Neurology."},{"key":"10.1016\/j.arteri.2026.500910_bib1210","doi-asserted-by":"crossref","first-page":"9045","DOI":"10.1523\/JNEUROSCI.0610-12.2012","article-title":"Social network modulation of reward-related signals","volume":"32","author":"Fareri","year":"2012","journal-title":"J Neurosci."},{"key":"10.1016\/j.arteri.2026.500910_bib1215","doi-asserted-by":"crossref","first-page":"7737","DOI":"10.3390\/ijms22147737","article-title":"The Effects of Oxytocin on Appetite Regulation, Food Intake and Metabolism in Humans","volume":"22","author":"Kerem","year":"2021","journal-title":"Int J Mol Sci."},{"key":"10.1016\/j.arteri.2026.500910_bib1220","doi-asserted-by":"crossref","DOI":"10.1016\/j.arcmed.2023.102896","article-title":"Obesity as a Neuroendocrine Disorder","volume":"54","author":"Ferreira-Hermosillo","year":"2023","journal-title":"Arch Med Res."},{"key":"10.1016\/j.arteri.2026.500910_bib1225","doi-asserted-by":"crossref","DOI":"10.1016\/j.physbeh.2020.112846","article-title":"The drive to eat in homo sapiens: Energy expenditure drives energy intake","volume":"219","author":"Blundell","year":"2020","journal-title":"Physiol Behav."},{"key":"10.1016\/j.arteri.2026.500910_bib1230","doi-asserted-by":"crossref","first-page":"35","DOI":"10.3389\/fendo.2013.00035","article-title":"Oxytocin, feeding, and satiety","volume":"4","author":"Sabatier","year":"2013","journal-title":"Front Endocrinol (Lausanne)."},{"key":"10.1016\/j.arteri.2026.500910_bib1235","doi-asserted-by":"crossref","first-page":"50","DOI":"10.3390\/nu11010050","article-title":"Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate","volume":"11","author":"Hawton","year":"2018","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1240","doi-asserted-by":"crossref","first-page":"2841","DOI":"10.3390\/nu15132841","article-title":"Family Mealtimes: A Systematic Umbrella Review of Characteristics, Correlates, Outcomes and Interventions","volume":"15","author":"Snuggs","year":"2023","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1245","doi-asserted-by":"crossref","first-page":"616","DOI":"10.1007\/s10865-025-00575-w","article-title":"Daily patterns of loneliness and binge eating and food addiction using ecological momentary assessment","volume":"48","author":"Margaryan","year":"2025","journal-title":"J Behav Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1250","doi-asserted-by":"crossref","first-page":"1728","DOI":"10.1016\/j.numecd.2021.02.022","article-title":"A Mediterranean lifestyle reduces the risk of cardiovascular disease in the \u00abSeguimiento Universidad de Navarra\u00bb (SUN) cohort","volume":"31","author":"Mata-Fern\u00e1ndez","year":"2021","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"10.1016\/j.arteri.2026.500910_bib1255","doi-asserted-by":"crossref","first-page":"1357","DOI":"10.1007\/s11357-023-00898-z","article-title":"Mediterranean lifestyle index and 24-h systolic blood pressure and heart rate in community-dwelling older adults","volume":"46","author":"Talavera-Rodr\u00edguez","year":"2024","journal-title":"Geroscience."},{"key":"10.1016\/j.arteri.2026.500910_bib1260","doi-asserted-by":"crossref","first-page":"574","DOI":"10.1111\/joim.13602","article-title":"Adherence to a Mediterranean lifestyle improves metabolic status in coronary heart disease patients: A prospective analysis from the CORDIOPREV study","volume":"293","author":"Romero-Cabrera","year":"2023","journal-title":"J Intern Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1265","doi-asserted-by":"crossref","first-page":"1845","DOI":"10.1093\/gerona\/glab292","article-title":"A Mediterranean Lifestyle and Frailty Incidence in Older Adults: The Seniors-ENRICA-1 Cohort","volume":"77","author":"Maroto-Rodriguez","year":"2022","journal-title":"J Gerontol A Biol Sci Med Sci."},{"key":"10.1016\/j.arteri.2026.500910_bib1270","doi-asserted-by":"crossref","first-page":"2494","DOI":"10.1016\/j.clnu.2021.03.026","article-title":"The Mediterranean lifestyle (MEDLIFE) index and metabolic syndrome in a non-Mediterranean working population","volume":"40","author":"Hershey","year":"2021","journal-title":"Clin Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1275","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1186\/s12933-023-01999-x","article-title":"Association between a mediterranean lifestyle and Type 2 diabetes incidence: a prospective UK biobank study","volume":"22","author":"Maroto-Rodriguez","year":"2023","journal-title":"Cardiovasc Diabetol."},{"key":"10.1016\/j.arteri.2026.500910_bib1280","article-title":"The Impact of Loneliness and Social Isolation on Dietary Choices and Practices among Older Adults: A Systematic Review of Qualitative and Mixed-Methods Research","volume":"18","author":"Allen-Perkins","year":"2024","journal-title":"J Popul Ageing."},{"key":"10.1016\/j.arteri.2026.500910_bib1285","doi-asserted-by":"crossref","DOI":"10.2196\/47908","article-title":"Examining the Effect of Contactless Intergenerational Befriending Intervention on Social Isolation Among Older Adults and Students\u2019 Attitude Toward Companionship: Content Analysis","volume":"7","author":"Sen","year":"2024","journal-title":"JMIR Aging."},{"key":"10.1016\/j.arteri.2026.500910_bib1290","doi-asserted-by":"crossref","first-page":"8","DOI":"10.4103\/ijpvm.IJPVM_61_19","article-title":"Food Insecurity and Dietary Intake Among Elderly Population: A Systematic Review","volume":"12","author":"Zarei","year":"2021","journal-title":"Int J Prev Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1295","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2025.1607057","article-title":"Interventions to reduce social isolation and food insecurity in older adults: a systematic review","volume":"12","author":"Sen","year":"2025","journal-title":"Front Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1300","doi-asserted-by":"crossref","first-page":"796","DOI":"10.3390\/ijerph22050796","article-title":"Social Eating Among Child and Adult Hospital Patients: A Scoping Review","volume":"22","author":"Barnes","year":"2025","journal-title":"Int J Environ Res Public Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1305","doi-asserted-by":"crossref","first-page":"322","DOI":"10.62547\/NCHU6884","article-title":"The Impact of a Commensality Intervention on Physician Burnout","volume":"83","author":"Seto","year":"2024","journal-title":"Hawaii J Health Soc Welf."},{"key":"10.1016\/j.arteri.2026.500910_bib1310","doi-asserted-by":"crossref","first-page":"443","DOI":"10.1159\/000441651","article-title":"Loneliness and Health in Older Adults: A Mini-Review and Synthesis","volume":"62","author":"Ong","year":"2016","journal-title":"Gerontology."},{"key":"10.1016\/j.arteri.2026.500910_bib1315","doi-asserted-by":"crossref","first-page":"1282","DOI":"10.1016\/j.mayocp.2022.01.009","article-title":"Adherence to a Mediterranean Lifestyle and Changes in Frequency, Severity, and Localization of Pain in Older Adults","volume":"97","author":"Delgado-Velandia","year":"2022","journal-title":"Mayo Clin Proc."},{"key":"10.1016\/j.arteri.2026.500910_bib1320","doi-asserted-by":"crossref","first-page":"1730","DOI":"10.3390\/nu12061730","article-title":"Changes in Dietary Behaviours during the COVID-19 Outbreak Confinement in the Spanish COVIDiet Study","volume":"12","author":"Rodr\u00edguez-P\u00e9rez","year":"2020","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1325","doi-asserted-by":"crossref","first-page":"2252","DOI":"10.3389\/fpsyg.2019.02252","article-title":"Digital Commensality: Eating and Drinking in the Company of Technology","volume":"10","author":"Spence","year":"2019","journal-title":"Front Psychol."},{"key":"10.1016\/j.arteri.2026.500910_bib1330","article-title":"Cloud-Based Commensality:Enjoy the Company of Co-diners Without Social Facilitation of Eating","volume":"12","author":"Wang","year":"2021","journal-title":"Front Psychol."},{"key":"10.1016\/j.arteri.2026.500910_bib1335","doi-asserted-by":"crossref","DOI":"10.2196\/49302","article-title":"Short-Term Effect of a Health Promotion Intervention Based on the Electronic 12-Hour Dietary Recall (e-12HR) Smartphone App on Adherence to the Mediterranean Diet Among Spanish Primary Care Professionals: Randomized Controlled Clinical Trial","volume":"12","author":"B\u00e9jar","year":"2024","journal-title":"JMIR Mhealth Uhealth."},{"key":"10.1016\/j.arteri.2026.500910_bib1340","doi-asserted-by":"crossref","first-page":"e331","DOI":"10.2196\/jmir.6814","article-title":"Short-Term Effectiveness of a Mobile Phone App for Increasing Physical Activity and Adherence to the Mediterranean Diet in Primary Care: A Randomized Controlled Trial (EVIDENT II Study)","volume":"18","author":"Recio-Rodriguez","year":"2016","journal-title":"J Med Internet Res."},{"key":"10.1016\/j.arteri.2026.500910_bib1345","doi-asserted-by":"crossref","first-page":"2061","DOI":"10.3390\/nu14102061","article-title":"Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial","volume":"14","author":"Gonzalez-Ramirez","year":"2022","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1350","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1038\/s41574-019-0210-x","article-title":"The circadian regulation of food intake","volume":"15","author":"Challet","year":"2019","journal-title":"Nat Rev Endocrinol."},{"key":"10.1016\/j.arteri.2026.500910_bib1355","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1016\/j.neuroscience.2013.08.049","article-title":"Chronobiology and nutrition","volume":"253","author":"Tahara","year":"2013","journal-title":"Neuroscience."},{"key":"10.1016\/j.arteri.2026.500910_bib1360","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1002\/oby.23666","article-title":"Associations between circadian disruption and cardiometabolic disease risk: A review","volume":"31","author":"Ansu Baidoo","year":"2023","journal-title":"Obesity (Silver Spring)."},{"key":"10.1016\/j.arteri.2026.500910_bib1365","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1007\/s13679-025-00610-6","article-title":"Circadian Disruption and the Risk of Developing Obesity","volume":"14","author":"Duez","year":"2025","journal-title":"Curr Obes Rep."},{"key":"10.1016\/j.arteri.2026.500910_bib1370","doi-asserted-by":"crossref","first-page":"11","DOI":"10.1016\/j.metabol.2017.11.017","article-title":"Circadian regulation of glucose, lipid, and energy metabolism in humans","volume":"84","author":"Poggiogalle","year":"2018","journal-title":"Metabolism."},{"key":"10.1016\/j.arteri.2026.500910_bib1375","first-page":"317","article-title":"Chronodisruption, Metabolic Homeostasis, and the Regulation of Inflammation in Adipose Tissues","volume":"92","author":"Kolbe","year":"2019","journal-title":"Yale J Biol Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1380","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1186\/s12967-025-06250-7","article-title":"Chronodisruption enhances inflammatory cytokine release from visceral adipose tissue in obesity","volume":"23","author":"Zinna","year":"2025","journal-title":"J Transl Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1385","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1093\/advances\/nmy070","article-title":"Chronotype: Implications for Epidemiologic Studies on Chrono-Nutrition and Cardiometabolic Health","volume":"10","author":"Almoosawi","year":"2019","journal-title":"Adv Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1390","doi-asserted-by":"crossref","first-page":"2332","DOI":"10.3390\/nu16142332","article-title":"Chrononutrition and Cardiometabolic Health: An Overview of Epidemiological Evidence and Key Future Research Directions","volume":"16","author":"Raji","year":"2024","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1395","doi-asserted-by":"crossref","DOI":"10.1016\/j.smrv.2025.102071","article-title":"Sleep and the Mediterranean diet: A systematic review and meta-analysis","volume":"80","author":"Arab","year":"2025","journal-title":"Sleep Med Rev."},{"key":"10.1016\/j.arteri.2026.500910_bib1400","doi-asserted-by":"crossref","first-page":"282","DOI":"10.3390\/nu16020282","article-title":"Mediterranean Diet and Sleep Features: A Systematic Review of Current Evidence","volume":"16","author":"Godos","year":"2024","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1405","article-title":"Adherence to the Mediterranean Diet and Its Association With Sleep Quality and Chronotype Among Youth: A Cross-Sectional Study","volume":"8","author":"Naja","year":"2021","journal-title":"Front Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1410","doi-asserted-by":"crossref","first-page":"2998","DOI":"10.3390\/nu14142998","article-title":"Mediterranean Diet on Sleep: A Health Alliance","volume":"14","author":"Scoditti","year":"2022","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1415","doi-asserted-by":"crossref","first-page":"2086","DOI":"10.1016\/j.numecd.2022.05.023","article-title":"Morning chronotype is associated with higher adherence to the Mediterranean diet in a sample of Italian adults","volume":"32","author":"Lotti","year":"2022","journal-title":"Nutr Metab Cardiovasc Dis."},{"key":"10.1016\/j.arteri.2026.500910_bib1420","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1093\/advances\/nmab115","article-title":"Chronotype Differences in Energy Intake, Cardiometabolic Risk Parameters, Cancer, and Depression: A Systematic Review with Meta-Analysis of Observational Studies","volume":"13","author":"Lotti","year":"2022","journal-title":"Adv Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1425","doi-asserted-by":"crossref","first-page":"1756","DOI":"10.3390\/nu11081756","article-title":"Social Jet Lag Associates Negatively with the Adherence to the Mediterranean Diet and Body Mass Index among Young Adults","volume":"11","author":"Zer\u00f3n-Rugerio","year":"2019","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1430","doi-asserted-by":"crossref","first-page":"708","DOI":"10.3390\/nu15030708","article-title":"Timing of Meals and Sleep in the Mediterranean Population: The Effect of Taste, Genetics, Environmental Determinants, and Interactions on Obesity Phenotypes","volume":"15","author":"Barrag\u00e1n","year":"2023","journal-title":"Nutrients."},{"key":"10.1016\/j.arteri.2026.500910_bib1435","doi-asserted-by":"crossref","first-page":"324","DOI":"10.1017\/S1368980018002288","article-title":"Timing of eating across ten European countries - results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study","volume":"22","author":"Huseinovic","year":"2019","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1440","doi-asserted-by":"crossref","first-page":"2703","DOI":"10.1017\/S1368980019000612","article-title":"From Mediterranean diet to Mediterranean lifestyle: a narrative review","volume":"22","author":"Diolintzi","year":"2019","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1445","doi-asserted-by":"crossref","first-page":"959","DOI":"10.1017\/S1368980014001360","article-title":"Design and development of an instrument to measure overall lifestyle habits for epidemiological research: the Mediterranean Lifestyle (MEDLIFE) index","volume":"18","author":"Sotos-Prieto","year":"2015","journal-title":"Public Health Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1450","first-page":"1153","article-title":"Validation of a Questionnaire to Measure Overall Mediterranean Lifestyle Habits for Research Application: The Mediterranean Lifestyle Index (Medlife)","volume":"32","author":"Sotos-Prieto","year":"2015","journal-title":"Nutr Hosp."},{"key":"10.1016\/j.arteri.2026.500910_bib1455","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1038\/ijo.2012.229","article-title":"Timing of food intake predicts weight loss effectiveness","volume":"37","author":"Garaulet","year":"2013","journal-title":"Int J Obes (Lond)."},{"key":"10.1016\/j.arteri.2026.500910_bib1460","doi-asserted-by":"crossref","first-page":"512","DOI":"10.2337\/dc21-1314","article-title":"Interplay of Dinner Timing and MTNR1B Type 2 Diabetes Risk Variant on Glucose Tolerance and Insulin Secretion: A Randomized Crossover Trial","volume":"45","author":"Garaulet","year":"2022","journal-title":"Diabetes Care."},{"key":"10.1016\/j.arteri.2026.500910_bib1465","doi-asserted-by":"crossref","first-page":"1241","DOI":"10.1177\/0193945918824603","article-title":"Napping Improves HRV in Older Patients With Cardiovascular Risk Factors","volume":"41","author":"Nakayama","year":"2019","journal-title":"West J Nurs Res."},{"key":"10.1016\/j.arteri.2026.500910_bib1470","doi-asserted-by":"crossref","first-page":"815","DOI":"10.1080\/10903127.2023.2227891","article-title":"Effect of Short versus Long Duration Naps on Blood Pressure during Simulated Night Shift Work: A Randomized Crossover Trial","volume":"27","author":"Patterson","year":"2023","journal-title":"Prehosp Emerg Care."},{"key":"10.1016\/j.arteri.2026.500910_bib1475","doi-asserted-by":"crossref","first-page":"86","DOI":"10.1016\/j.ejim.2020.05.030","article-title":"The effect of Mid-Day Sleep on blood pressure levels in patients with arterial hypertension","volume":"80","author":"Kallistratos","year":"2020","journal-title":"Eur J Intern Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1480","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1016\/j.sleep.2016.12.016","article-title":"A review of short naps and sleep inertia: do naps of 30min or less really avoid sleep inertia and slow-wave sleep?","volume":"32","author":"Hilditch","year":"2017","journal-title":"Sleep Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1485","doi-asserted-by":"crossref","DOI":"10.1016\/j.smrv.2024.101989","article-title":"To nap or not? Evidence from a meta-analysis of cohort studies of habitual daytime napping and health outcomes","volume":"78","author":"Yang","year":"2024","journal-title":"Sleep Med Rev."},{"key":"10.1016\/j.arteri.2026.500910_bib1490","doi-asserted-by":"crossref","first-page":"2003","DOI":"10.1017\/S0007114516000891","article-title":"Distribution of energy intake throughout the day and weight gain: a population-based cohort study in Spain","volume":"115","author":"Hermenegildo","year":"2016","journal-title":"Br J Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1495","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1111\/joim.20119","article-title":"Long sleep duration pattern is associated with increased cardiovascular recurrence: Effect of long-term Mediterranean diet from the CORDIOPREV study","volume":"298","author":"Garc\u00eda-R\u00edos","year":"2025","journal-title":"J Intern Med."},{"key":"10.1016\/j.arteri.2026.500910_bib1500","doi-asserted-by":"crossref","first-page":"419","DOI":"10.2486\/indhealth.2018-0147","article-title":"The factors influencing the eating behaviour of shiftworkers: what, when, where and why","volume":"57","author":"Gupta","year":"2019","journal-title":"Ind Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1505","doi-asserted-by":"crossref","first-page":"150","DOI":"10.5271\/sjweh.2898","article-title":"Eating and shift work - effects on habits, metabolism and performance","volume":"36","author":"Lowden","year":"2010","journal-title":"Scand J Work Environ Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1510","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1007\/s00394-025-03600-5","article-title":"Association between shift work and eating behaviours, sleep quality, and mental health among Italian workers","volume":"64","author":"Lotti","year":"2025","journal-title":"Eur J Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1515","doi-asserted-by":"crossref","first-page":"325","DOI":"10.1007\/s11154-023-09853-x","article-title":"Circadian alignment of food intake and glycaemic control by time-restricted eating: A systematic review and meta-analysis","volume":"25","author":"Rovira-Llopis","year":"2024","journal-title":"Rev Endocr Metab Disord."},{"key":"10.1016\/j.arteri.2026.500910_bib1520","doi-asserted-by":"crossref","first-page":"1768","DOI":"10.1016\/j.cub.2017.04.059","article-title":"Meal Timing Regulates the Human Circadian System","volume":"27","author":"Wehrens","year":"2017","journal-title":"Curr Biol."},{"key":"10.1016\/j.arteri.2026.500910_bib1525","doi-asserted-by":"crossref","first-page":"79","DOI":"10.1016\/j.trsl.2021.11.001","article-title":"Chronodisruption and diet associated with increased cardiometabolic risk in coronary heart disease patients: the CORDIOPREV study","volume":"242","author":"Romero-Cabrera","year":"2022","journal-title":"Transl Res."},{"key":"10.1016\/j.arteri.2026.500910_bib1530","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.copbio.2020.08.009","article-title":"Circadian rhythms and meal timing: impact on energy balance and body weight","volume":"70","author":"Boege","year":"2021","journal-title":"Curr Opin Biotechnol."},{"key":"10.1016\/j.arteri.2026.500910_bib1535","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.arteri.2019.10.004","article-title":"LDL como objetivo terap\u00e9utico","volume":"31","author":"D\u00edaz Rodr\u00edguez","year":"2019","journal-title":"Cl\u00edn Investig Arterioscler."},{"key":"10.1016\/j.arteri.2026.500910_bib1540","doi-asserted-by":"crossref","first-page":"505","DOI":"10.3945\/ajcn.112.042457","article-title":"Systematic review and meta-analysis of different dietary approaches to the management of type 2 diabetes","volume":"97","author":"Ajala","year":"2013","journal-title":"Am J Clin Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1545","doi-asserted-by":"crossref","DOI":"10.1002\/dmrr.3406","article-title":"The Mediterranean diet increases glucagon-like peptide 1 and oxyntomodulin compared with a vegetarian diet in patients with type 2 diabetes: A randomized controlled cross-over trial","volume":"37","author":"Di Mauro","year":"2021","journal-title":"Diabetes Metab Res Rev."},{"key":"10.1016\/j.arteri.2026.500910_bib1550","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2022.950900","article-title":"Mid- and long-term changes in satiety-related hormones, lipid and glucose metabolism, and inflammation after a Mediterranean diet intervention with the goal of losing weight: A randomized, clinical trial","volume":"9","author":"Hernando-Redondo","year":"2022","journal-title":"Front Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1555","doi-asserted-by":"crossref","first-page":"R337","DOI":"10.1152\/ajpregu.00322.2014","article-title":"Impact of nutrients on circadian rhythmicity","volume":"308","author":"Oosterman","year":"2015","journal-title":"Am J Physiol Regul Integr Comp Physiol."},{"key":"10.1016\/j.arteri.2026.500910_bib1560","doi-asserted-by":"crossref","DOI":"10.1016\/j.advnut.2024.100232","article-title":"Effects of (Poly)phenols on Circadian Clock Gene-Mediated Metabolic Homeostasis in Cultured Mammalian Cells: A Scoping Review","volume":"15","author":"Sulaimani","year":"2024","journal-title":"Adv Nutr."},{"key":"10.1016\/j.arteri.2026.500910_bib1565","doi-asserted-by":"crossref","first-page":"2941","DOI":"10.3390\/ijerph18062941","article-title":"Assessing Time of Eating in Commensality Research","volume":"18","author":"Scander","year":"2021","journal-title":"Int J Environ Res Public Health."},{"key":"10.1016\/j.arteri.2026.500910_bib1570","doi-asserted-by":"crossref","first-page":"172","DOI":"10.1016\/j.psyneuen.2017.07.484","article-title":"Habitual sleep quality and diurnal rhythms of salivary cortisol and dehydroepiandrosterone in postmenopausal women","volume":"84","author":"Huang","year":"2017","journal-title":"Psychoneuroendocrinology."},{"key":"10.1016\/j.arteri.2026.500910_bib1575","doi-asserted-by":"crossref","DOI":"10.1016\/j.physbeh.2021.113514","article-title":"Cephalic phase insulin release: A review of its mechanistic basis and variability in humans","volume":"239","author":"Pullicin","year":"2021","journal-title":"Physiol Behav."},{"key":"10.1016\/j.arteri.2026.500910_bib1580","doi-asserted-by":"crossref","DOI":"10.1155\/2010\/759234","article-title":"Impact of sleep and its disturbances on hypothalamo-pituitary-adrenal axis activity","volume":"2010","author":"Balbo","year":"2010","journal-title":"Int J Endocrinol."}],"container-title":["Cl\u00ednica e Investigaci\u00f3n en Arteriosclerosis"],"original-title":[],"language":"es","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0214916826000197?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0214916826000197?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T19:48:43Z","timestamp":1784922523000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0214916826000197"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7]]},"references-count":158,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,7]]}},"alternative-id":["S0214916826000197"],"URL":"https:\/\/doi.org\/10.1016\/j.arteri.2026.500910","relation":{},"ISSN":["0214-9168"],"issn-type":[{"value":"0214-9168","type":"print"}],"subject":[],"published":{"date-parts":[[2026,7]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Consenso de la Sociedad Espa\u00f1ola de Arteriosclerosis y la Sociedad Espa\u00f1ola de Medicina Interna sobre Dieta Mediterr\u00e1nea y salud: un enfoque integral m\u00e1s all\u00e1 de los nutrientes","name":"articletitle","label":"Article Title"},{"value":"Cl\u00ednica e Investigaci\u00f3n en Arteriosclerosis","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.arteri.2026.500910","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Sociedad Espa\u00f1ola de Arteriosclerosis. Published by Elsevier Espa\u00f1a, S.L.U. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"500910"}}