{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,3]],"date-time":"2026-11-03T05:14:57Z","timestamp":1793682897722,"version":"4.5.1"},"reference-count":37,"publisher":"Elsevier BV","issue":"1","license":[{"start":{"date-parts":[[2012,3,1]],"date-time":"2012-03-01T00:00:00Z","timestamp":1330560000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Atherosclerosis"],"published-print":{"date-parts":[[2012,3]]},"DOI":"10.1016\/j.atherosclerosis.2011.12.043","type":"journal-article","created":{"date-parts":[[2012,1,9]],"date-time":"2012-01-09T15:05:09Z","timestamp":1326121509000},"page":"282-286","source":"Crossref","is-referenced-by-count":81,"title":["Dietary fats and dietary cholesterol and risk of stroke in women"],"prefix":"10.1016","volume":"221","author":[{"given":"Susanna C.","family":"Larsson","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jarmo","family":"Virtamo","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alicja","family":"Wolk","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0005","doi-asserted-by":"crossref","first-page":"82","DOI":"10.1161\/CIRCULATIONAHA.106.176158","article-title":"Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee","volume":"114","author":"Lichtenstein","year":"2006","journal-title":"Circulation"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0010","unstructured":"World Health Organization (2003) Diet, nutrition and the prevention of chronic diseases: report of a joint WHO\/FAO expert consultation. World Health Org Tech Rep 916(i\u2013viii):1\u2013149 (Geneva)."},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0015","doi-asserted-by":"crossref","first-page":"1267","DOI":"10.1016\/S0140-6736(05)67394-1","article-title":"Efficacy and safety of cholesterol-lowering treatment: prospective meta-analysis of data from 90,056 participants in 14 randomised trials of statins","volume":"366","author":"Baigent","year":"2005","journal-title":"Lancet"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0020","doi-asserted-by":"crossref","first-page":"778","DOI":"10.1161\/01.STR.26.5.778","article-title":"Serum fatty acids and the risk of stroke","volume":"26","author":"Simon","year":"1995","journal-title":"Stroke"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0025","doi-asserted-by":"crossref","first-page":"2145","DOI":"10.1001\/jama.1997.03550240035030","article-title":"Inverse association of dietary fat with development of ischemic stroke in men","volume":"278","author":"Gillman","year":"1997","journal-title":"JAMA"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0030","doi-asserted-by":"crossref","first-page":"856","DOI":"10.1161\/01.CIR.103.6.856","article-title":"Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women","volume":"103","author":"Iso","year":"2001","journal-title":"Circulation"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0035","doi-asserted-by":"crossref","first-page":"2086","DOI":"10.1161\/01.STR.0000023890.25066.50","article-title":"Linoleic acid, other fatty acids, and the risk of stroke","volume":"33","author":"Iso","year":"2002","journal-title":"Stroke"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0040","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1093\/aje\/kwf166","article-title":"Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese","volume":"157","author":"Iso","year":"2003","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0045","doi-asserted-by":"crossref","first-page":"777","DOI":"10.1136\/bmj.327.7418.777","article-title":"Dietary fat intake and risk of stroke in male US healthcare professionals: 14 year prospective cohort study","volume":"327","author":"He","year":"2003","journal-title":"BMJ"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0050","doi-asserted-by":"crossref","first-page":"1531","DOI":"10.1161\/01.STR.0000130426.52064.09","article-title":"Animal protein, animal fat, and cholesterol intakes and risk of cerebral infarction mortality in the adult health study","volume":"35","author":"Sauvaget","year":"2004","journal-title":"Stroke"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0055","doi-asserted-by":"crossref","first-page":"701","DOI":"10.1097\/HJR.0b013e3282a56c45","article-title":"Cardiovascular event risk in relation to dietary fat intake in middle-aged individuals: data from The Malmo Diet and Cancer Study","volume":"14","author":"Leosdottir","year":"2007","journal-title":"Eur J Cardiovasc Prev Rehabil"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0060","doi-asserted-by":"crossref","first-page":"3130","DOI":"10.1001\/jama.288.24.3130","article-title":"Fish consumption and risk of stroke in men","volume":"288","author":"He","year":"2002","journal-title":"JAMA"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0065","doi-asserted-by":"crossref","first-page":"e17967","DOI":"10.1371\/journal.pone.0017967","article-title":"Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands","volume":"6","author":"de Goede","year":"2011","journal-title":"PLoS One"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0070","doi-asserted-by":"crossref","first-page":"1493","DOI":"10.1097\/00004872-200208000-00010","article-title":"Blood pressure response to fish oil supplementation: metaregression analysis of randomized trials","volume":"20","author":"Geleijnse","year":"2002","journal-title":"J Hypertens"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0075","doi-asserted-by":"crossref","first-page":"793","DOI":"10.1016\/S0140-6736(98)08127-6","article-title":"Antihypertensive drugs in very old people: a subgroup meta-analysis of randomised controlled trials. INDANA Group","volume":"353","author":"Gueyffier","year":"1999","journal-title":"Lancet"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0080","doi-asserted-by":"crossref","first-page":"1366","DOI":"10.1097\/HJH.0b013e328339f9c5","article-title":"Treatment of hypertension in patients 80 years and older: the lower the better? A meta-analysis of randomized controlled trials","volume":"28","author":"Bejan-Angoulvant","year":"2010","journal-title":"J Hypertens"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0085","doi-asserted-by":"crossref","first-page":"865","DOI":"10.1016\/S0140-6736(99)07330-4","article-title":"Risks of untreated and treated isolated systolic hypertension in the elderly: meta-analysis of outcome trials","volume":"355","author":"Staessen","year":"2000","journal-title":"Lancet"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0090","doi-asserted-by":"crossref","first-page":"4","DOI":"10.1016\/j.ijcard.2008.03.092","article-title":"Benefits of fish oil supplementation in hyperlipidemia: a systematic review and meta-analysis","volume":"136","author":"Eslick","year":"2009","journal-title":"Int J Cardiol"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0095","doi-asserted-by":"crossref","first-page":"1687S","DOI":"10.1093\/ajcn\/65.5.1687S","article-title":"Dietary fatty acids in human thrombosis and hemostasis","volume":"65","author":"Knapp","year":"1997","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0100","doi-asserted-by":"crossref","first-page":"9","DOI":"10.1016\/S0049-3848(98)00149-2","article-title":"Antithrombotic effects of (n-3) polyunsaturated fatty acids in rat models of arterial and venous thrombosis","volume":"93","author":"Andriamampandry","year":"1999","journal-title":"Thromb Res"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0105","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.1007\/s11745-001-0812-7","article-title":"Polyunsaturated fatty acids, inflammation, and immunity","volume":"36","author":"Calder","year":"2001","journal-title":"Lipids"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0110","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1001\/jama.285.3.304","article-title":"Intake of fish and omega-3 fatty acids and risk of stroke in women","volume":"285","author":"Iso","year":"2001","journal-title":"JAMA"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0115","doi-asserted-by":"crossref","first-page":"750","DOI":"10.1017\/S0007114509274782","article-title":"Fish consumption and the incidence of cerebrovascular disease","volume":"102","author":"Montonen","year":"2009","journal-title":"Br J Nutr"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0120","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1093\/oxfordjournals.aje.a117615","article-title":"Fish consumption and cardiovascular disease in the physicians\u2019 health study: a prospective study","volume":"142","author":"Morris","year":"1995","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0125","doi-asserted-by":"crossref","first-page":"809","DOI":"10.1093\/aje\/154.9.809","article-title":"Fish and shellfish consumption in relation to death from myocardial infarction among men in Shanghai, China","volume":"154","author":"Yuan","year":"2001","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0130","doi-asserted-by":"crossref","first-page":"41","DOI":"10.1001\/archinte.158.1.41","article-title":"A prospective study of association of monounsaturated fat and other types of fat with risk of breast cancer","volume":"158","author":"Wolk","year":"1998","journal-title":"Arch Intern Med"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0135","first-page":"439","article-title":"The food composition database KOST: the National Administration's information system for nutritive values of food","volume":"43","author":"Bergstr\u00f6m","year":"1991","journal-title":"V\u00e5r F\u00f6da"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0140","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1093\/oxfordjournals.aje.a114366","article-title":"Total energy intake: implications for epidemiologic analyses","volume":"124","author":"Willett","year":"1986","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0145","doi-asserted-by":"crossref","first-page":"1800","DOI":"10.1093\/jn\/134.7.1800","article-title":"The validity of questionnaire-based micronutrient intake estimates is increased by including dietary supplement use in Swedish men","volume":"134","author":"Messerer","year":"2004","journal-title":"J Nutr"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0150","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1016\/j.nutres.2009.10.018","article-title":"Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in Koreans","volume":"29","author":"Park","year":"2009","journal-title":"Nutr Res"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0155","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/S0140-6736(99)07072-5","article-title":"Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell\u2019Infarto miocardico","volume":"354","year":"1999","journal-title":"Lancet"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0160","doi-asserted-by":"crossref","first-page":"2535","DOI":"10.1161\/01.STR.30.12.2535","article-title":"Different risk factors for different stroke subtypes: association of blood pressure, cholesterol, and antioxidants","volume":"30","author":"Leppala","year":"1999","journal-title":"Stroke"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0165","doi-asserted-by":"crossref","first-page":"1993","DOI":"10.1001\/jama.2009.1619","article-title":"Major lipids, apolipoproteins, and risk of vascular disease","volume":"302","author":"Di Angelantonio","year":"2009","journal-title":"JAMA"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0170","doi-asserted-by":"crossref","first-page":"169","DOI":"10.1161\/01.ATV.15.2.169","article-title":"Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women","volume":"15","author":"Ginsberg","year":"1995","journal-title":"Arterioscler Thromb Vasc Biol"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0175","doi-asserted-by":"crossref","first-page":"576","DOI":"10.1161\/01.ATV.14.4.576","article-title":"A dose\u2013response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men","volume":"14","author":"Ginsberg","year":"1994","journal-title":"Arterioscler Thromb"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0180","doi-asserted-by":"crossref","first-page":"535","DOI":"10.3945\/ajcn.2009.27725","article-title":"Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease","volume":"91","author":"Siri-Tarino","year":"2010","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.atherosclerosis.2011.12.043_bib0185","doi-asserted-by":"crossref","first-page":"464","DOI":"10.1159\/000324386","article-title":"Dietary intake of key nutrients and subarachnoid hemorrhage: a population-based case\u2013control study in Australasia","volume":"31","author":"Shiue","year":"2011","journal-title":"Cerebrovasc Dis"}],"container-title":["Atherosclerosis"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021915012000032?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0021915012000032?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,6,22]],"date-time":"2019-06-22T07:32:46Z","timestamp":1561188766000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0021915012000032"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,3]]},"references-count":37,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2012,3]]}},"alternative-id":["S0021915012000032"],"URL":"https:\/\/doi.org\/10.1016\/j.atherosclerosis.2011.12.043","relation":{},"ISSN":["0021-9150"],"issn-type":[{"value":"0021-9150","type":"print"}],"subject":[],"published":{"date-parts":[[2012,3]]}}}