{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,22]],"date-time":"2026-03-22T09:25:34Z","timestamp":1774171534898,"version":"3.50.1"},"reference-count":75,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2019,3,1]],"date-time":"2019-03-01T00:00:00Z","timestamp":1551398400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2019,3,1]],"date-time":"2019-03-01T00:00:00Z","timestamp":1551398400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/501100003381","name":"Minist\u00e9rio da Educa\u00e7\u00e3o e Ci\u00eancia","doi-asserted-by":"publisher","award":["UID\/QUI\/00062\/2013"],"award-info":[{"award-number":["UID\/QUI\/00062\/2013"]}],"id":[{"id":"10.13039\/501100003381","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100007689","name":"Universidade de Aveiro","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100007689","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100008530","name":"European Regional Development Fund","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100008530","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100013239","name":"Centro de Estudos Ambientais e Marinhos, Universidade de Aveiro","doi-asserted-by":"publisher","award":["SFRH\/BD\/78463\/2011"],"award-info":[{"award-number":["SFRH\/BD\/78463\/2011"]}],"id":[{"id":"10.13039\/100013239","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001871","name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100001871","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The International Journal of Biochemistry & Cell Biology"],"published-print":{"date-parts":[[2019,3]]},"DOI":"10.1016\/j.biocel.2019.01.007","type":"journal-article","created":{"date-parts":[[2019,1,14]],"date-time":"2019-01-14T08:47:20Z","timestamp":1547455640000},"page":"40-50","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":26,"special_numbering":"C","title":["A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains"],"prefix":"10.1016","volume":"108","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-4798-0192","authenticated-orcid":false,"given":"In\u00eas","family":"Baptista","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Magda","family":"Santos","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alisa","family":"Rudnitskaya","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jorge A.","family":"Saraiva","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Adelaide","family":"Almeida","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"S\u00edlvia M.","family":"Rocha","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.biocel.2019.01.007_bib0005","doi-asserted-by":"crossref","first-page":"361","DOI":"10.1016\/j.mimet.2005.09.003","article-title":"Detection of volatile metabolites produced by bacterial growth in blood culture media by selected ion flow tube mass spectrometry (SIFT-MS)","volume":"65","author":"Allardyce","year":"2006","journal-title":"J. Microbiol. Methods"},{"key":"10.1016\/j.biocel.2019.01.007_bib0010","doi-asserted-by":"crossref","first-page":"e0143641","DOI":"10.1371\/journal.pone.0143641","article-title":"Exploring the Saccharomyces cerevisiae volatile metabolome: indigenous versus commercial strains","volume":"10","author":"Alves","year":"2015","journal-title":"PLoS One"},{"key":"10.1016\/j.biocel.2019.01.007_bib0015","doi-asserted-by":"crossref","first-page":"1751","DOI":"10.3390\/toxins2071751","article-title":"Food poisoning and Staphylococcus aureus enterotoxins","volume":"2","author":"Argud\u00edn","year":"2010","journal-title":"Toxins (Basel)"},{"key":"10.1016\/j.biocel.2019.01.007_bib0020","first-page":"1","article-title":"Role of bacterial volatile compounds in bacterial biology","author":"Audrain","year":"2015","journal-title":"FEMS Microbiol. Rev."},{"key":"10.1016\/j.biocel.2019.01.007_bib0025","doi-asserted-by":"crossref","first-page":"252","DOI":"10.1016\/j.foodcont.2015.04.022","article-title":"Inactivation of enterotoxic and non-enterotoxic Staphylococcus aureus strains by high pressure treatments and evaluation of its impact on virulence factors","volume":"57","author":"Baptista","year":"2015","journal-title":"Food Control"},{"key":"10.1016\/j.biocel.2019.01.007_bib0030","doi-asserted-by":"crossref","first-page":"3411","DOI":"10.1002\/rcm.2209","article-title":"Determination of microbial volatile organic compounds from Staphylococcus pasteuri against Tuber borchii using solid-phase microextraction and gas chromatography\/ion trap mass spectrometry","volume":"19","author":"Barbieri","year":"2005","journal-title":"Rapid Commun. Mass Spectrom."},{"key":"10.1016\/j.biocel.2019.01.007_bib0035","doi-asserted-by":"crossref","first-page":"2887","DOI":"10.1074\/jbc.M111.288894","article-title":"Exometabolome analysis identifies pyruvate dehydrogenase as a target for the antibiotic triphenylbismuthdichloride in multiresistant bacterial pathogens","volume":"287","author":"Birkenstock","year":"2012","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.biocel.2019.01.007_bib0040","doi-asserted-by":"crossref","first-page":"663","DOI":"10.1017\/S002202990100509X","article-title":"L-methionine degradation potentialities of cheese-ripening microorganisms","volume":"68","author":"Bonnarme","year":"2001","journal-title":"J. Dairy Res."},{"key":"10.1016\/j.biocel.2019.01.007_bib0045","doi-asserted-by":"crossref","first-page":"2289","DOI":"10.1099\/mic.0.2007\/005942-0","article-title":"Acid-shock responses in Staphylococcus aureus investigated by global gene expression analysis","volume":"153","author":"Bore","year":"2007","journal-title":"Microbiology"},{"key":"10.1016\/j.biocel.2019.01.007_bib0050","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1371\/journal.ppat.1003311","article-title":"Volatile metabolites of pathogens: a systematic review","volume":"9","author":"Bos","year":"2013","journal-title":"PLoS Pathog."},{"key":"10.1016\/j.biocel.2019.01.007_bib0055","doi-asserted-by":"crossref","first-page":"1020","DOI":"10.1515\/chem-2015-0105","article-title":"Oxidative stress and volatile organic compounds: interplay in pulmonary, cardio-vascular, digestive tract systems and cancer","volume":"13","author":"Calenic","year":"2015","journal-title":"Open Chem."},{"key":"10.1016\/j.biocel.2019.01.007_bib0060","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/j.femsle.2004.11.050","article-title":"De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts","volume":"243","author":"Carrau","year":"2005","journal-title":"FEMS Microbiol. Lett."},{"key":"10.1016\/j.biocel.2019.01.007_bib0065","doi-asserted-by":"crossref","first-page":"1273","DOI":"10.3389\/fmicb.2017.01273","article-title":"The Staphylococcus aureus \u03b1 -acetolactate synthase ALS confers resistance to nitrosative stress","volume":"8","author":"Carvalho","year":"2017","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0070","doi-asserted-by":"crossref","first-page":"13952","DOI":"10.1039\/C4RA16502K","article-title":"Rapid recognition of bacteremia in humans using atmospheric pressure chemical ionization mass spectrometry of volatiles emitted by blood","volume":"5","author":"Chingin","year":"2015","journal-title":"RSC Adv."},{"key":"10.1016\/j.biocel.2019.01.007_bib0075","doi-asserted-by":"crossref","DOI":"10.1038\/srep27441","article-title":"Shedding light on Aspergillus niger volatile exometabolome","volume":"6","author":"Costa","year":"2016","journal-title":"Sci. Rep."},{"key":"10.1016\/j.biocel.2019.01.007_bib0080","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1111\/mmi.12558","article-title":"A new pathway of exogenous fatty acid incorporation proceeds by a classical phosphoryl transfer reaction","volume":"92","author":"Cronan","year":"2014","journal-title":"Mol. Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0085","doi-asserted-by":"crossref","first-page":"182","DOI":"10.1016\/0003-9861(78)90371-5","article-title":"Biosynthesis of monoterpenes","volume":"188","author":"Croteau","year":"1978","journal-title":"Arch. Biochem. Biophys."},{"key":"10.1016\/j.biocel.2019.01.007_bib0090","doi-asserted-by":"crossref","first-page":"6333","DOI":"10.1074\/jbc.M112.431171","article-title":"The biosynthetic origin of irregular monoterpenes in lavandula: isolation and biochemical characterization of a novel cis-prenyl diphosphate synthase gene, lavandulyl diphosphate synthase","volume":"288","author":"Demissie","year":"2013","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.biocel.2019.01.007_bib0095","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1039\/b002685i","article-title":"The biosynthesis of C5-C25 terpenoid compounds","volume":"19","author":"Dewick","year":"2002","journal-title":"Nat. Prod. Rep."},{"key":"10.1016\/j.biocel.2019.01.007_bib0100","doi-asserted-by":"crossref","first-page":"e81500","DOI":"10.1371\/journal.pone.0081500","article-title":"Metabolic footprint analysis uncovers strain specific overflow metabolism and D-isoleucine production of Staphylococcus aureus COL and HG001","volume":"8","author":"D\u00f6rries","year":"2013","journal-title":"PLoS One"},{"key":"10.1016\/j.biocel.2019.01.007_bib0105","doi-asserted-by":"crossref","first-page":"1139","DOI":"10.1128\/aem.57.4.1139-1145.1991","article-title":"Anaerobic degradation of toluene bydenitrifying bacterium","volume":"57","author":"Evans","year":"1991","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0110","doi-asserted-by":"crossref","first-page":"1","DOI":"10.3389\/fpls.2016.00462","article-title":"Circadian rhythms in floral scent emission","volume":"7","author":"Fenske","year":"2016","journal-title":"Front. Plant Sci."},{"key":"10.1016\/j.biocel.2019.01.007_bib0115","doi-asserted-by":"crossref","first-page":"25356","DOI":"10.1074\/jbc.M603969200","article-title":"Crystal structure of staphylococcal enterotoxin I (SEI) in complex with a human major histocompatibility complex class II molecule","volume":"281","author":"Fern\u00e1ndez","year":"2006","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.biocel.2019.01.007_bib0120","doi-asserted-by":"crossref","first-page":"1189","DOI":"10.1074\/jbc.M110.142471","article-title":"Crystal structure of Staphylococcal Enterotoxin G (SEG) in complex with a mouse T-cell receptor \u03b2 chain","volume":"286","author":"Fern\u00e1ndez","year":"2011","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.biocel.2019.01.007_bib0125","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1007\/s11306-007-0070-6","article-title":"The metabolomics standards initiative (MSI)","volume":"3","author":"Fiehn","year":"2007","journal-title":"Metabolomics"},{"key":"10.1016\/j.biocel.2019.01.007_bib0130","doi-asserted-by":"crossref","first-page":"113","DOI":"10.1186\/1471-2180-12-113","article-title":"Molecular analysis of volatile metabolites released specifically by Staphylococcus aureus and Pseudomonas aeruginosa","volume":"12","author":"Filipiak","year":"2012","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0135","series-title":"Volatile Biomarkers: Non-Invasive Diagnosis in Physiology and Medicine","first-page":"463","article-title":"Volatile organic compounds (VOCs) released by pathogenic microorganisms in vitro: potential breath biomarkers for early-stage diagnosis of disease","author":"Filipiak","year":"2013"},{"key":"10.1016\/j.biocel.2019.01.007_bib0140","doi-asserted-by":"crossref","first-page":"016004","DOI":"10.1088\/1752-7155\/9\/1\/016004","article-title":"Breath analysis for in vivo detection of pathogens related to ventilator-associated pneumonia in intensive care patients: a prospective pilot study","volume":"9","author":"Filipiak","year":"2015","journal-title":"J. Breath Res."},{"issue":"1","key":"10.1016\/j.biocel.2019.01.007_bib0145","first-page":"1","article-title":"Advances in cyanogenic glycosides biosynthesis and analyses in plants: a review","volume":"54","author":"Ganjewala","year":"2010","journal-title":"Acta Biol. Szeged."},{"key":"10.1016\/j.biocel.2019.01.007_bib0150","doi-asserted-by":"crossref","first-page":"176","DOI":"10.1002\/jssc.201000612","article-title":"The use of GCxGC\/TOF MS with multivariate analysis for the characterization of foodborne pathogen bacteria profiles","volume":"34","author":"Gardner","year":"2011","journal-title":"J. Sep. Sci."},{"key":"10.1016\/j.biocel.2019.01.007_bib0155","doi-asserted-by":"crossref","first-page":"231","DOI":"10.1007\/s11306-007-0081-3","article-title":"Proposed minimum reporting standards for data analysis in metabolomics","volume":"3","author":"Goodacre","year":"2007","journal-title":"Metabolomics"},{"key":"10.1016\/j.biocel.2019.01.007_bib0160","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1016\/j.meegid.2013.03.013","article-title":"Staphylococcus aureus toxins -their functions and genetics","volume":"21","author":"Grumann","year":"2014","journal-title":"Infect. Genet. Evol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0165","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1128\/jb.103.1.191-198.1970","article-title":"Carotenoid formation by Staphylococcus aureus","volume":"103","author":"Hammond","year":"1970","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0170","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0111833","article-title":"Suppression of microbial metabolic pathways inhibits the generation of the human body odor component diacetyl by Staphylococcus spp","volume":"9","author":"Hara","year":"2014","journal-title":"PLoS One"},{"key":"10.1016\/j.biocel.2019.01.007_bib0175","doi-asserted-by":"crossref","first-page":"2259","DOI":"10.1128\/AEM.02625-07","article-title":"The Ehrlich Pathway for fusel alcohol production: a century of research on Saccharomyces cerevisiae metabolism","volume":"74","author":"Hazelwood","year":"2008","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0180","series-title":"Bergey\u2019s Manual of Determinative Bacteriology","author":"Holt","year":"1993"},{"key":"10.1016\/j.biocel.2019.01.007_bib0185","series-title":"ISO 6888-3:2003 Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Enumeration of Coagulase-positive Staphylococci (Staphylococcus aureus and other sapecies) - Part 3: Detection and MPN Technique for Low Numbers","author":"ISO\/TC 34\/SC 9","year":"2003"},{"key":"10.1016\/j.biocel.2019.01.007_bib0190","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1109\/JSEN.2009.2035671","article-title":"Distinguishing methicillin-resistant and sensitive Staphylococcus aureus using volatile headspace metabolites","volume":"10","author":"Jia","year":"2010","journal-title":"IEEE Sens. J."},{"key":"10.1016\/j.biocel.2019.01.007_bib0195","doi-asserted-by":"crossref","first-page":"2534","DOI":"10.1111\/j.1365-2621.2002.tb08772.x","article-title":"Simplified kinetic scheme of flavor formation by the Maillard reaction","volume":"67","author":"Jousse","year":"2002","journal-title":"J. Food Sci."},{"key":"10.1016\/j.biocel.2019.01.007_bib0200","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1016\/j.meatsci.2013.03.034","article-title":"Effects of high pressure processing on fatty acid composition and volatile compounds in Korean native black goat meat","volume":"94","author":"Kang","year":"2013","journal-title":"Meat Sci."},{"key":"10.1016\/j.biocel.2019.01.007_bib0205","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1016\/j.procbio.2005.12.007","article-title":"A review on microbial synthesis of hydrocarbons","volume":"41","author":"Ladygina","year":"2006","journal-title":"Process Biochem."},{"key":"10.1016\/j.biocel.2019.01.007_bib0210","doi-asserted-by":"crossref","first-page":"1191","DOI":"10.1007\/s00253-007-1288-y","article-title":"Formation of volatile sulfur compounds and metabolism of methionine and other sulfur compounds in fermented food","volume":"77","author":"Landaud","year":"2008","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0215","doi-asserted-by":"crossref","first-page":"1517","DOI":"10.1128\/AEM.66.4.1517-1522.2000","article-title":"Novel scheme for biosynthesis of aryl metabolites from L-phenylalanine in the fungus Bjerkandera adusta","volume":"66","author":"Lapadatescu","year":"2000","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0220","doi-asserted-by":"crossref","first-page":"1241","DOI":"10.1039\/c0mb00315h","article-title":"A metabolomics and proteomics study of the adaptation of Staphylococcus aureus to glucose starvation","volume":"7","author":"Liebeke","year":"2011","journal-title":"Mol. Biosyst."},{"key":"10.1016\/j.biocel.2019.01.007_bib0225","doi-asserted-by":"crossref","first-page":"2144","DOI":"10.1128\/AAC.02344-13","article-title":"An altered Mycobacterium tuberculosis metabolome induced by katG mutations resulting in isoniazid resistance","volume":"58","author":"Loots","year":"2014","journal-title":"Antimicrob. Agents Chemother."},{"key":"10.1016\/j.biocel.2019.01.007_bib0230","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/1471-2180-13-7","article-title":"Role of N-terminal protein formylation in central metabolic processes in Staphylococcus aureus","volume":"13","author":"Mader","year":"2013","journal-title":"BMC Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0235","doi-asserted-by":"crossref","first-page":"900","DOI":"10.1128\/jb.147.3.900-913.1981","article-title":"Pigments of Staphylococcus aureus, a series of triterpenoid carotenoids","volume":"147","author":"Marshall","year":"1981","journal-title":"J. Bacteriol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0240","doi-asserted-by":"crossref","first-page":"6828","DOI":"10.1128\/AEM.01623-14","article-title":"Biosynthetic pathway for the cyanide-free production of phenylacetonitrile in Escherichia coli by utilizing plant cytochrome P450 79A2 and bacterial aldoxime dehydratase","volume":"80","author":"Miki","year":"2014","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0245","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1016\/S0168-1605(98)00069-5","article-title":"Formation of amino acid (L-leucine, L-phenylalanine) derived volatile flavour compounds by Moraxella phenylpyruvica and Staphylococcus xylosus in cured meat model systems","volume":"42","author":"M\u00f8ller","year":"1998","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0250","doi-asserted-by":"crossref","first-page":"2459","DOI":"10.1021\/acs.jafc.7b00264","article-title":"Strecker aldehyde formation in wine: new insights into the role of gallic acid, glucose, and metals in phenylacetaldehyde formation","volume":"66","author":"Monforte","year":"2018","journal-title":"J. Agric. Food Chem."},{"key":"10.1016\/j.biocel.2019.01.007_bib0255","doi-asserted-by":"crossref","first-page":"1388","DOI":"10.1111\/jam.12347","article-title":"Oxylipins generation in Lactobacillus helveticus in relation to unsaturated fatty acid supplementation","volume":"115","author":"Montanari","year":"2013","journal-title":"J. Appl. Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0260","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.ijfoodmicro.2004.05.008","article-title":"Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy","volume":"98","author":"Normanno","year":"2005","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0265","doi-asserted-by":"crossref","first-page":"917","DOI":"10.1007\/s00253-011-3417-x","article-title":"Post-mortem volatiles of vertebrate tissue","volume":"91","author":"Paczkowski","year":"2011","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0270","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1159\/000355915","article-title":"Methionine sulfoxide reductases protect against oxidative stress in Staphylococcus aureus encountering exogenous oxidants and human neutrophils","volume":"6","author":"Pang","year":"2014","journal-title":"J. Innate Immun."},{"key":"10.1016\/j.biocel.2019.01.007_bib0275","doi-asserted-by":"crossref","first-page":"136","DOI":"10.1186\/s12934-015-0306-5","article-title":"De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain","volume":"14","author":"Pardo","year":"2015","journal-title":"Microb. Cell Fact."},{"key":"10.1016\/j.biocel.2019.01.007_bib0280","doi-asserted-by":"crossref","first-page":"20183","DOI":"10.3390\/molecules191220183","article-title":"Evolution of the aroma volatiles of pear fruits supplemented with fatty acid metabolic precursors","volume":"19","author":"Qin","year":"2014","journal-title":"Molecules"},{"key":"10.1016\/j.biocel.2019.01.007_bib0285","doi-asserted-by":"crossref","first-page":"2345","DOI":"10.1002\/cbic.201300329","article-title":"Volatile terpenes from actinomycetes: a biosynthetic study correlating chemical analyses to genome data","volume":"14","author":"Rabe","year":"2013","journal-title":"ChemBioChem"},{"key":"10.1016\/j.biocel.2019.01.007_bib0290","doi-asserted-by":"crossref","DOI":"10.1088\/1752-7163\/aa8f7f","article-title":"Comprehensive volatile metabolic fingerprinting of bacterial and fungal pathogen groups","volume":"12","author":"Rees","year":"2018","journal-title":"J. Breath Res."},{"key":"10.1016\/j.biocel.2019.01.007_bib0295","series-title":"Lipid Peroxidation","first-page":"3","article-title":"Lipid peroxidation: chemical mechanism, biological implications and analytical determination","author":"Repetto","year":"2012"},{"key":"10.1016\/j.biocel.2019.01.007_bib0300","doi-asserted-by":"crossref","first-page":"777","DOI":"10.1139\/W10-057","article-title":"Responses of Staphylococcus aureus exposed to HCl and organic acid stress","volume":"56","author":"Rode","year":"2010","journal-title":"Can. J. Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0305","doi-asserted-by":"crossref","first-page":"3292","DOI":"10.1002\/j.1460-2075.1995.tb07336.x","article-title":"Crystal structure of the superantigen staphylococcal enterotoxin type A","volume":"14","author":"Schad","year":"1995","journal-title":"EMBO J."},{"key":"10.1016\/j.biocel.2019.01.007_bib0310","doi-asserted-by":"crossref","first-page":"559","DOI":"10.1126\/science.1187936","article-title":"Microbial biosynthesis of alkanes","volume":"329","author":"Schirmer","year":"2010","journal-title":"Science"},{"key":"10.1016\/j.biocel.2019.01.007_bib0315","doi-asserted-by":"crossref","first-page":"814","DOI":"10.1039\/b507392h","article-title":"Bacterial volatiles: the smell of small organisms","volume":"24","author":"Schulz","year":"2007","journal-title":"Nat. Prod. Rep."},{"key":"10.1016\/j.biocel.2019.01.007_bib0320","doi-asserted-by":"crossref","first-page":"987","DOI":"10.1007\/s00253-008-1758-x","article-title":"Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods","volume":"81","author":"Smit","year":"2009","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0325","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.ijfoodmicro.2015.04.048","article-title":"Amino acid conversions by coagulase-negative staphylococci in a rich medium: assessment of inter- and intraspecies heterogeneity","volume":"212","author":"Stavropoulou","year":"2015","journal-title":"Int. J. Food Microbiol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0330","doi-asserted-by":"crossref","first-page":"211","DOI":"10.1007\/s11306-007-0082-2","article-title":"Proposed minimum reporting standards for chemical analysis","volume":"3","author":"Sumner","year":"2007","journal-title":"Metabolomics"},{"key":"10.1016\/j.biocel.2019.01.007_bib0335","doi-asserted-by":"crossref","first-page":"391","DOI":"10.2174\/138920211797248619","article-title":"Microbial metabolomics","volume":"12","author":"Tang","year":"2011","journal-title":"Curr. Genom."},{"key":"10.1016\/j.biocel.2019.01.007_bib0340","doi-asserted-by":"crossref","first-page":"2462","DOI":"10.3168\/jds.S0022-0302(02)74328-2","article-title":"Amino acid catabolism and generation of volatiles by lactic acid bacteria","volume":"85","author":"Tavaria","year":"2002","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.biocel.2019.01.007_bib0345","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1016\/j.gene.2014.11.056","article-title":"Metabolic pathway analysis approach: identification of novel therapeutic target against methicillin resistant Staphylococcus aureus","volume":"556","author":"Uddin","year":"2015","journal-title":"Gene"},{"key":"10.1016\/j.biocel.2019.01.007_bib0350","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1016\/j.biotechadv.2005.11.004","article-title":"Formation of flavour compounds in the Maillard reaction","volume":"24","author":"van Boekel","year":"2006","journal-title":"Biotechnol. Adv."},{"key":"10.1016\/j.biocel.2019.01.007_bib0355","doi-asserted-by":"crossref","first-page":"1143","DOI":"10.1002\/jsfa.1516","article-title":"Analysis of microvolatiles in brandy: relationship between methylketone concentration and Cognac age","volume":"83","author":"Watts","year":"2003","journal-title":"J. Sci. Food Agric."},{"key":"10.1016\/j.biocel.2019.01.007_bib0360","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1007\/s11105-015-0943-1","article-title":"A comprehensive analysis of carotenoid cleavage dioxygenases genes in Solanum lycopersicum","volume":"34","author":"Wei","year":"2016","journal-title":"Plant Mol. Biol. Rep."},{"key":"10.1016\/j.biocel.2019.01.007_bib0365","series-title":"The World Health Organization Estimates of the Global Burden of Foodborne Diseases: FERG Project Report","author":"WHO","year":"2015"},{"key":"10.1016\/j.biocel.2019.01.007_bib0370","first-page":"43","article-title":"Comparison of various pattern recognition techniques based on e-nose for identifying bacterial species in diabetic wound infections","volume":"53","author":"Yusuf","year":"2014","journal-title":"WIT Trans. Inf. Commun. Technol."},{"key":"10.1016\/j.biocel.2019.01.007_bib0375","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1016\/S0378-4347(00)80760-4","article-title":"Characterization of pathogenic bacteria by automated headspace concentration\u2014gas chromatography","volume":"377","author":"Zechman","year":"1986","journal-title":"J. Chromatogr. B: Biomed. Sci. Appl."}],"container-title":["The International Journal of Biochemistry & Cell Biology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1357272519300135?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1357272519300135?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,23]],"date-time":"2025-10-23T07:13:45Z","timestamp":1761203625000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1357272519300135"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,3]]},"references-count":75,"alternative-id":["S1357272519300135"],"URL":"https:\/\/doi.org\/10.1016\/j.biocel.2019.01.007","relation":{},"ISSN":["1357-2725"],"issn-type":[{"value":"1357-2725","type":"print"}],"subject":[],"published":{"date-parts":[[2019,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"A comprehensive look into the volatile exometabolome of enteroxic and non-enterotoxic Staphylococcus aureus strains","name":"articletitle","label":"Article Title"},{"value":"The International Journal of Biochemistry & Cell Biology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.biocel.2019.01.007","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2019 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}