{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,27]],"date-time":"2026-09-27T18:33:56Z","timestamp":1790534036864,"version":"4.1.0"},"reference-count":34,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2013,3,1]],"date-time":"2013-03-01T00:00:00Z","timestamp":1362096000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100005049","name":"Science and Engineering Research Council (SERC) of the Agency for Science, Technology and Research","doi-asserted-by":"crossref","award":["0921590133"],"award-info":[{"award-number":["0921590133"]}],"id":[{"id":"10.13039\/501100005049","id-type":"DOI","asserted-by":"crossref"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Bioresource Technology"],"published-print":{"date-parts":[[2013,3]]},"DOI":"10.1016\/j.biortech.2013.01.011","type":"journal-article","created":{"date-parts":[[2013,1,16]],"date-time":"2013-01-16T23:49:40Z","timestamp":1358380180000},"page":"38-44","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":93,"special_numbering":"C","title":["Highly efficient production of l-lactic acid from xylose by newly isolated Bacillus coagulans C106"],"prefix":"10.1016","volume":"132","author":[{"given":"Lidan","family":"Ye","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xingding","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad Sufian Bin","family":"Hudari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhi","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jin Chuan","family":"Wu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.biortech.2013.01.011_b0005","doi-asserted-by":"crossref","first-page":"861","DOI":"10.1007\/s00253-009-2248-5","article-title":"High-temperature fermentation: how can processes for ethanol production at high temperatures become superior to the traditional process using mesophilic yeast?","volume":"85","author":"Abdel-Banat","year":"2010","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0010","doi-asserted-by":"crossref","first-page":"1892","DOI":"10.1128\/AEM.02076-10","article-title":"Efficient homofermentative l-(+)-lactic acid production from xylose by a novel lactic acid bacterium, Enterococcus mundtii QU 25","volume":"77","author":"Abdel-Rahman","year":"2011","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biortech.2013.01.011_b0015","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1002\/bit.260470103","article-title":"Transport of lactate and acetate through the energized cytoplasmic membrane of Escherichia coli","volume":"47","author":"Axe","year":"1995","journal-title":"Biotechnol. Bioeng."},{"key":"10.1016\/j.biortech.2013.01.011_b0020","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1007\/BF02707210","article-title":"Solubilities of calcium and zinc lactate in water and water\u2013ethanol mixture","volume":"18","author":"Cao","year":"2001","journal-title":"Korean J. Chem. Eng."},{"key":"10.1016\/j.biortech.2013.01.011_b0025","doi-asserted-by":"crossref","first-page":"583","DOI":"10.1016\/S0021-9258(19)77782-5","article-title":"A new spectrophotometric method for the detection and determination of keto sugars and trioses","volume":"192","author":"Dische","year":"1951","journal-title":"J. Biol. Chem."},{"key":"10.1016\/j.biortech.2013.01.011_b0030","doi-asserted-by":"crossref","first-page":"3974","DOI":"10.1128\/AEM.66.9.3974-3980.2000","article-title":"Dissolution of xylose metabolism in Lactococcus lactis","volume":"66","author":"Erlandson","year":"2000","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biortech.2013.01.011_b0035","doi-asserted-by":"crossref","first-page":"105","DOI":"10.1016\/j.biortech.2012.06.108","article-title":"l-Lactic acid production by Bacillus subtilis MUR1","volume":"121","author":"Gao","year":"2012","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2013.01.011_b0040","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1007\/s00253-010-2868-9","article-title":"Improvement of l-lactic acid production by osmotic-tolerant mutant of Lactobacillus casei at high temperature","volume":"89","author":"Ge","year":"2011","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0045","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1007\/s002530051060","article-title":"Elucidation of the mechanism of lactic acid growth inhibition and production in batch cultures of Lactobacillus rhamnosus","volume":"48","author":"Goncalves","year":"1997","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0050","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1007\/s002849900099","article-title":"The lactic acid stress response of Lactococcus lactis subsp. lactis","volume":"33","author":"Hartke","year":"1996","journal-title":"Curr. Microbiol."},{"key":"10.1016\/j.biortech.2013.01.011_b0055","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1016\/S0141-0229(99)00155-6","article-title":"Factors affecting the fermentative lactic acid production from renewable resources","volume":"26","author":"Hofvendahl","year":"2000","journal-title":"Enzyme Microb. Technol."},{"key":"10.1016\/j.biortech.2013.01.011_b0060","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1007\/BF01023948","article-title":"l-Actate production from xylose employing Lactococcus lactis IO-1","volume":"14","author":"Ishizaki","year":"1992","journal-title":"Biotechnol. Lett."},{"key":"10.1016\/j.biortech.2013.01.011_b0065","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1023\/A:1005435120978","article-title":"Product inhibition in simultaneous saccharification and fermentation of cellulose into lactic acid","volume":"21","author":"Iyer","year":"1999","journal-title":"Biotechnol. Lett."},{"key":"10.1016\/j.biortech.2013.01.011_b0070","doi-asserted-by":"crossref","first-page":"665","DOI":"10.1385\/ABAB:84-86:1-9:665","article-title":"High-yield fermentation of pentoses into lactic acid","volume":"84","author":"Iyer","year":"2000","journal-title":"Appl. Biochem. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0075","doi-asserted-by":"crossref","first-page":"524","DOI":"10.1007\/s00253-006-0779-6","article-title":"Fermentative production of lactic acid from biomass: an overview on process developments and future perspectives","volume":"74","author":"John","year":"2007","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0080","doi-asserted-by":"crossref","first-page":"3418","DOI":"10.1128\/AEM.72.5.3418-3428.2006","article-title":"Engineering of a xylose metabolic pathway in Corynebacterium glutamicum","volume":"72","author":"Kawaguchi","year":"2006","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biortech.2013.01.011_b0085","doi-asserted-by":"crossref","first-page":"2211","DOI":"10.3923\/jas.2007.2211.2215","article-title":"Fed-batch fermentation of lactic acid bacteria to improve biomass production: a theoretical approach","volume":"7","author":"Lee","year":"2007","journal-title":"J. Appl. Sci."},{"key":"10.1016\/j.biortech.2013.01.011_b0090","doi-asserted-by":"crossref","first-page":"52","DOI":"10.1007\/BF02949322","article-title":"Modeling and simulation of lactic acid fermentation with inhibition effects of lactic acid and glucose","volume":"9","author":"Lin","year":"2004","journal-title":"Biotechnol. Bioproc. Eng."},{"key":"10.1016\/j.biortech.2013.01.011_b0095","doi-asserted-by":"crossref","first-page":"569","DOI":"10.1007\/s10295-008-0318-9","article-title":"Xylose metabolism in the fungus Rhizopus oryzae: effect of growth and respiration on l+-lactic acid production","volume":"35","author":"Maas","year":"2008","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0100","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1016\/j.biortech.2012.03.103","article-title":"Efficient production of l-lactic acid with high optical purity by alkaliphilic Bacillus sp. WL-S20","volume":"116","author":"Meng","year":"2012","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2013.01.011_b0105","series-title":"Current Research, Technology and Education","first-page":"897","article-title":"Lignocellulose as raw material in fermentation processes","volume":"vol. 2","author":"Mussatto","year":"2010"},{"key":"10.1016\/j.biortech.2013.01.011_b0110","doi-asserted-by":"crossref","first-page":"791","DOI":"10.1016\/j.biortech.2011.10.017","article-title":"Efficient production of d-(\u2212)-lactic acid from broken rice by Lactobacillus delbrueckii using Ca(OH)2 as a neutralizing agent","volume":"104","author":"Nakano","year":"2012","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2013.01.011_b0115","doi-asserted-by":"crossref","first-page":"7858","DOI":"10.1128\/AEM.01692-09","article-title":"Improved production of homo-d-lactic acid via xylose fermentation by introduction of xylose assimilation genes and redirection of the phosphoketolase pathway to the pentose phosphate pathway in l-actate dehydrogenase gene-deficient Lactobacillus plantarum","volume":"75","author":"Okano","year":"2009","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biortech.2013.01.011_b0120","unstructured":"Otto, R., 2006. Preparation of lactic acid from a pentose-containing substrate. US Patent US7083955."},{"key":"10.1016\/j.biortech.2013.01.011_b0125","doi-asserted-by":"crossref","first-page":"599","DOI":"10.1007\/s10295-010-0796-4","article-title":"l(+)-lactic acid production from non-food carbohydrates by thermotolerant Bacillus coagulans","volume":"38","author":"Ou","year":"2011","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0130","doi-asserted-by":"crossref","first-page":"3228","DOI":"10.1128\/AEM.72.5.3228-3235.2006","article-title":"Isolation and characterization of acid-tolerant, thermophilic bacteria for effective fermentation of biomass-derived sugars to lactic acid","volume":"72","author":"Patel","year":"2006","journal-title":"Appl. Environ. Microbiol."},{"key":"10.1016\/j.biortech.2013.01.011_b0135","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1016\/S0141-0229(98)00098-2","article-title":"Lactic acid production by Bacillus coagulans\u2014kinetic studies and optimization of culture medium for batch and continuous fermentations","volume":"24","author":"Payot","year":"1999","journal-title":"Enzyme Microb. Technol."},{"key":"10.1016\/j.biortech.2013.01.011_b0140","doi-asserted-by":"crossref","first-page":"3881","DOI":"10.1099\/mic.0.28304-0","article-title":"Unravelling the multiple effects of lactic acid stress on Lactobacillus plantarum by transcription profiling","volume":"151","author":"Pieterse","year":"2005","journal-title":"Microbiology"},{"key":"10.1016\/j.biortech.2013.01.011_b0145","doi-asserted-by":"crossref","first-page":"279","DOI":"10.1007\/s10295-003-0049-x","article-title":"Hemicellulose bioconversion","volume":"30","author":"Saha","year":"2003","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0150","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1007\/s00253-002-1078-5","article-title":"Two different pathways for d-xylose metabolism and the effect of xylose concentration on the yield coefficient of l-actate in mixed-acid fermentation by the lactic acid bacterium Lactococcus lactis IO-1","volume":"60","author":"Tanaka","year":"2002","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0155","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1007\/s00253-004-1671-x","article-title":"Production of l-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria","volume":"66","author":"Taniguchi","year":"2004","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0160","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1385\/ABAB:84-86:1-9:455","article-title":"Production of lactic acid from pulp mill solid waste and xylose using Lactobacillus delbrueckii (NRRL B445)","volume":"84","author":"Thomas","year":"2000","journal-title":"Appl. Biochem. Biotechnol."},{"key":"10.1016\/j.biortech.2013.01.011_b0165","doi-asserted-by":"crossref","first-page":"51","DOI":"10.1007\/BF01028492","article-title":"The fermentative characteristics of Lactobacillus xylosus on glucose and xylose","volume":"12","author":"Tyree","year":"1990","journal-title":"Biotechnol. Lett."},{"key":"10.1016\/j.biortech.2013.01.011_b0170","doi-asserted-by":"crossref","first-page":"823","DOI":"10.1007\/s10295-010-0727-4","article-title":"Production of lactic acid from hemicellulose extracts by Bacillus coagulans MXL-9","volume":"37","author":"Walton","year":"2010","journal-title":"J. Ind. Microbiol. Biotechnol."}],"container-title":["Bioresource Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960852413000345?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960852413000345?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2022,2,6]],"date-time":"2022-02-06T03:11:52Z","timestamp":1644117112000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0960852413000345"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,3]]},"references-count":34,"alternative-id":["S0960852413000345"],"URL":"https:\/\/doi.org\/10.1016\/j.biortech.2013.01.011","relation":{},"ISSN":["0960-8524"],"issn-type":[{"value":"0960-8524","type":"print"}],"subject":[],"published":{"date-parts":[[2013,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Highly efficient production of l-lactic acid from xylose by newly isolated Bacillus coagulans C106","name":"articletitle","label":"Article Title"},{"value":"Bioresource Technology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.biortech.2013.01.011","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2013 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}