{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T21:07:37Z","timestamp":1778792857970,"version":"3.51.4"},"reference-count":36,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,10,1]],"date-time":"2023-10-01T00:00:00Z","timestamp":1696118400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["22106062"],"award-info":[{"award-number":["22106062"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004637","name":"Nanchang University","doi-asserted-by":"publisher","award":["SKLF-ZZB-202122"],"award-info":[{"award-number":["SKLF-ZZB-202122"]}],"id":[{"id":"10.13039\/501100004637","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100011231","name":"Nanchang University State Key Laboratory of Food Science and Technology","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100011231","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100012259","name":"Major Discipline Academic and Technical Leaders Training Program of Jiangxi Province","doi-asserted-by":"publisher","award":["20225BCJ23026"],"award-info":[{"award-number":["20225BCJ23026"]}],"id":[{"id":"10.13039\/501100012259","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Bioresource Technology"],"published-print":{"date-parts":[[2023,10]]},"DOI":"10.1016\/j.biortech.2023.129480","type":"journal-article","created":{"date-parts":[[2023,7,10]],"date-time":"2023-07-10T21:02:43Z","timestamp":1689022963000},"page":"129480","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":14,"special_numbering":"C","title":["Influence of cold atmospheric pressure plasma treatment of Spirulina platensis slurry over biomass characteristics"],"prefix":"10.1016","volume":"386","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2210-687X","authenticated-orcid":false,"given":"Zihan","family":"Li","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ting","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6111-4728","authenticated-orcid":false,"given":"Qi","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tongying","family":"Liu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiangling","family":"Lai","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Canbo","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leipeng","family":"Cao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yuhuan","family":"Liu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8835-2649","authenticated-orcid":false,"given":"Roger","family":"Ruan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mingxiong","family":"Xue","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yunpu","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xian","family":"Cui","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cuixia","family":"Liu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yan","family":"Ren","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.biortech.2023.129480_b0005","doi-asserted-by":"crossref","first-page":"290","DOI":"10.1016\/j.foodchem.2017.05.067","article-title":"Effect of cold plasma on crocin esters and volatile compounds of saffron","volume":"235","author":"Amini","year":"2017","journal-title":"Food Chem."},{"key":"10.1016\/j.biortech.2023.129480_b0010","doi-asserted-by":"crossref","first-page":"2769","DOI":"10.1016\/j.enconman.2010.06.013","article-title":"Evaluation of drying methods with respect to drying parameters, some nutritional and colour characteristics of peppermint (Mentha x piperita L.)","volume":"51","author":"Arslan","year":"2010","journal-title":"Energy Convers. Manage."},{"key":"10.1016\/j.biortech.2023.129480_b0015","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2020.109970","article-title":"Enhancement of phenolic compounds extraction from grape pomace by high voltage atmospheric cold plasma","volume":"133","author":"Bao","year":"2020","journal-title":"LWT"},{"key":"10.1016\/j.biortech.2023.129480_b0020","doi-asserted-by":"crossref","first-page":"419","DOI":"10.1083\/jcb.58.2.419","article-title":"Complementary chromatic adaptation in a filamentous blue-green alga","volume":"58","author":"Bennett","year":"1973","journal-title":"J. Cell Biol."},{"key":"10.1016\/j.biortech.2023.129480_b0025","doi-asserted-by":"crossref","first-page":"S289","DOI":"10.1111\/j.1750-3841.2011.02171.x","article-title":"Milk processed by pulsed electric fields: evaluation of microbial quality, physicochemical characteristics, and selected nutrients at different storage conditions","volume":"76","author":"Berm\u00fadez-Aguirre","year":"2011","journal-title":"J. Food Sci."},{"key":"10.1016\/j.biortech.2023.129480_b0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodcont.2020.107378","article-title":"Cold plasma processing of powdered Spirulina algae for spore inactivation and preservation of bioactive compounds","volume":"118","author":"Beyrer","year":"2020","journal-title":"Food Control"},{"key":"10.1016\/j.biortech.2023.129480_b0035","doi-asserted-by":"crossref","DOI":"10.1016\/j.chemosphere.2022.136404","article-title":"Recent advances in sterilization and disinfection technology: A review","volume":"308","author":"Bharti","year":"2022","journal-title":"Chemosphere"},{"key":"10.1016\/j.biortech.2023.129480_b0040","doi-asserted-by":"crossref","first-page":"102","DOI":"10.1186\/s13068-022-02204-z","article-title":"Effects of C\/N ratio on the growth and protein accumulation of heterotrophic Chlorella in broken rice hydrolysate","volume":"15","author":"Cai","year":"2022","journal-title":"Biotechnol Biofuels Bioprod."},{"key":"10.1016\/j.biortech.2023.129480_b0045","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodchem.2019.05.174","article-title":"Quality characteristics of fresh wet noodles treated with nonthermal plasma sterilization","volume":"297","author":"Chen","year":"2019","journal-title":"Food Chem."},{"key":"10.1016\/j.biortech.2023.129480_b0050","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2019.121946","article-title":"Operational and economic aspects of Spirulina-based biorefinery","volume":"292","author":"Costa","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2023.129480_b0055","doi-asserted-by":"crossref","DOI":"10.1016\/j.jff.2019.103427","article-title":"Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions","volume":"60","author":"da Silva","year":"2019","journal-title":"J. Funct. Foods"},{"key":"10.1016\/j.biortech.2023.129480_b0060","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/j.seppur.2017.05.055","article-title":"Effect of cold plasma surface treatment on the properties of supported ionic liquid membranes","volume":"187","author":"Dahi","year":"2017","journal-title":"Sep. Purif. Technol."},{"key":"10.1016\/j.biortech.2023.129480_b0065","doi-asserted-by":"crossref","first-page":"334","DOI":"10.1007\/s11947-017-2014-0","article-title":"Effect of cold atmospheric plasma on inactivation of Escherichia coli and physicochemical properties of apple, orange, tomato juices, and sour cherry nectar","volume":"11","author":"Dasan","year":"2018","journal-title":"Food Bioproc. Tech."},{"issue":"10","key":"10.1016\/j.biortech.2023.129480_b0070","doi-asserted-by":"crossref","first-page":"e77046","DOI":"10.1371\/journal.pone.0077046","article-title":"Rapid mutation of Spirulina platensis by a new mutagenesis system of atmospheric and room temperature plasmas (ARTP) and generation of a mutant library with diverse phenotypes","volume":"8","author":"Fang","year":"2013","journal-title":"PLoS One"},{"key":"10.1016\/j.biortech.2023.129480_b0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2022.107806","article-title":"OSA improved the stability and applicability of emulsions prepared with enzymatically hydrolyzed pomelo peel insoluble fiber","volume":"132","author":"Gao","year":"2022","journal-title":"Food Hydrocoll."},{"key":"10.1016\/j.biortech.2023.129480_b0080","doi-asserted-by":"crossref","first-page":"207","DOI":"10.1016\/j.biortech.2019.03.035","article-title":"Extraction of valuable compounds from Arthrospira platensis using pulsed electric field treatment","volume":"283","author":"Jaeschke","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2023.129480_b0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2020.117195","article-title":"Plasma-enhanced modification of polysaccharides for wastewater treatment: a review","volume":"252","author":"Laureano-Anzaldo","year":"2021","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.biortech.2023.129480_b0090","doi-asserted-by":"crossref","unstructured":"Li, W., Luna-Flores, C.H., Anangi, R., Zhou, Renwu, Tan, X., Jessen, M., Liu, L., Zhou, Rusen, Zhang, T., Gissibl, A., Cullen, P.J., Ostrikov, K. (Ken), Speight, R.E., 2023. Oxidative stress induced by plasma-activated water stimulates astaxanthin production in Phaffia rhodozyma. Bioresour. Technol. 369, 128370. https:\/\/doi.org\/10.1016\/j.biortech.2022.128370.","DOI":"10.1016\/j.biortech.2022.128370"},{"key":"10.1016\/j.biortech.2023.129480_b0095","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2022.127198","article-title":"Water-plasma-enhanced and phase-separation-assisted extraction of microalgal lipid for biodiesel production","volume":"354","author":"Liang","year":"2022","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2023.129480_b0100","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1007\/s40094-019-00362-4","article-title":"Inactivation by helium cold atmospheric pressure plasma for Escherichia coli and Staphylococcus aureus","volume":"14","author":"Lotfy","year":"2020","journal-title":"J. Theor. Appl. Phys."},{"key":"10.1016\/j.biortech.2023.129480_b0105","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/j.biortech.2019.02.042","article-title":"A novel approach of using zeolite for ammonium toxicity mitigation and value-added Spirulina cultivation in wastewater","volume":"280","author":"Lu","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2023.129480_b0110","doi-asserted-by":"crossref","first-page":"1118","DOI":"10.3390\/molecules20011118","article-title":"Phenolic content and antioxidant capacity in algal food products","volume":"20","author":"Machu","year":"2015","journal-title":"Molecules"},{"key":"10.1016\/j.biortech.2023.129480_b0115","doi-asserted-by":"crossref","first-page":"1042","DOI":"10.1016\/j.foodres.2016.09.029","article-title":"C-phycocyanin extraction assisted by pulsed electric field from Artrosphira platensis","volume":"99","author":"Mart\u00ednez","year":"2017","journal-title":"Food Res. Int."},{"key":"10.1016\/j.biortech.2023.129480_b0120","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1016\/j.carbpol.2013.12.084","article-title":"In situ chitosan gelation initiated by atmospheric plasma treatment","volume":"103","author":"Molina","year":"2014","journal-title":"Carbohydr. Polym."},{"key":"10.1016\/j.biortech.2023.129480_b0125","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.112729","article-title":"The effects of cold plasma technology on physical, nutritional, and sensory properties of milk and milk products","volume":"154","author":"Nikmaram","year":"2022","journal-title":"LWT"},{"key":"10.1016\/j.biortech.2023.129480_b0130","first-page":"221","article-title":"Effects of different processing methods on phytochemical compounds and antioxidant activity of Spirulina platensis","volume":"5","author":"Nouri","year":"2018","journal-title":"Appl. Food Biotechnol."},{"key":"10.1016\/j.biortech.2023.129480_b0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.111985","article-title":"Factors influencing bactericidal efficacy using atmospheric cold plasma (ACP) against Escherichia coli in wheat flour","volume":"162","author":"Park","year":"2022","journal-title":"Food Res. Int."},{"key":"10.1016\/j.biortech.2023.129480_b0140","doi-asserted-by":"crossref","unstructured":"Pez Jaeschke, D., Rocha Teixeira, I., Damasceno Ferreira Marczak, L., Domeneghini Mercali, G., 2021. Phycocyanin from Spirulina: a review of extraction methods and stability. Food Res. Int. 143, 110314. https:\/\/doi.org\/10.1016\/j.foodres.2021.110314.","DOI":"10.1016\/j.foodres.2021.110314"},{"key":"10.1016\/j.biortech.2023.129480_b0145","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2019.108654","article-title":"Effect of thermal and non-thermal techniques for microbial safety in food powder: Recent advances","volume":"126","author":"Rifna","year":"2019","journal-title":"Food Res. Int."},{"key":"10.1016\/j.biortech.2023.129480_b0150","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1016\/j.foodchem.2014.04.041","article-title":"The effect of high pressure and high temperature processing on carotenoids and chlorophylls content in some vegetables","volume":"163","author":"S\u00e1nchez","year":"2014","journal-title":"Food Chem."},{"key":"10.1016\/j.biortech.2023.129480_b0155","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2021.127390","article-title":"Degradation of contaminants in plasma technology: An overview","volume":"424","author":"Sanito","year":"2022","journal-title":"J. Hazard. Mater."},{"key":"10.1016\/j.biortech.2023.129480_b0160","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/j.biortech.2018.09.141","article-title":"Recovery of chlorophylls from spent biomass of Arthrospira platensis obtained after extraction of phycobiliproteins","volume":"271","author":"Tavanandi","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2023.129480_b0165","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1016\/j.algal.2016.10.013","article-title":"Contaminating microzooplankton in outdoor microalgal mass culture systems: An ecological viewpoint","volume":"20","author":"Wang","year":"2016","journal-title":"Algal Res."},{"key":"10.1016\/j.biortech.2023.129480_b0170","doi-asserted-by":"crossref","first-page":"115","DOI":"10.2217\/fmb-2019-0265","article-title":"Bactericidal efficacy of cold atmospheric plasma treatment against multidrug-resistant Pseudomonas aeruginosa","volume":"15","author":"Wang","year":"2020","journal-title":"Future Microbiol."},{"key":"10.1016\/j.biortech.2023.129480_b0180","doi-asserted-by":"crossref","first-page":"285","DOI":"10.1016\/j.biortech.2018.08.131","article-title":"Characterization of additional zinc ions on the growth, biochemical composition and photosynthetic performance from Spirulina platensis","volume":"269","author":"Zhou","year":"2018","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2023.129480_b0185","doi-asserted-by":"crossref","DOI":"10.1016\/j.jhazmat.2021.125310","article-title":"Effect of chlortetracycline on the growth and intracellular components of Spirulina platensis and its biodegradation pathway","volume":"413","author":"Zhou","year":"2021","journal-title":"J. Hazard. Mater."}],"container-title":["Bioresource Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960852423009082?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960852423009082?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,14]],"date-time":"2026-05-14T20:09:24Z","timestamp":1778789364000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0960852423009082"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,10]]},"references-count":36,"alternative-id":["S0960852423009082"],"URL":"https:\/\/doi.org\/10.1016\/j.biortech.2023.129480","relation":{},"ISSN":["0960-8524"],"issn-type":[{"value":"0960-8524","type":"print"}],"subject":[],"published":{"date-parts":[[2023,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Influence of cold atmospheric pressure plasma treatment of Spirulina platensis slurry over biomass characteristics","name":"articletitle","label":"Article Title"},{"value":"Bioresource Technology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.biortech.2023.129480","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"129480"}}