{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T00:03:52Z","timestamp":1793059432359,"version":"4.5.0"},"reference-count":56,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,8,1]],"date-time":"2025-08-01T00:00:00Z","timestamp":1754006400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100013805","name":"Shanxi Agricultural University","doi-asserted-by":"publisher","award":["2023BQ57"],"award-info":[{"award-number":["2023BQ57"]}],"id":[{"id":"10.13039\/501100013805","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100013805","name":"Shanxi Agricultural University","doi-asserted-by":"publisher","award":["SXBYKY2024013"],"award-info":[{"award-number":["SXBYKY2024013"]}],"id":[{"id":"10.13039\/501100013805","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100013805","name":"Shanxi Agricultural University","doi-asserted-by":"publisher","award":["6\\u202F K245520001757"],"award-info":[{"award-number":["6\\u202F K245520001757"]}],"id":[{"id":"10.13039\/501100013805","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100013317","name":"Shanxi Provincial Key Research and Development Project","doi-asserted-by":"publisher","award":["202403021212070"],"award-info":[{"award-number":["202403021212070"]}],"id":[{"id":"10.13039\/501100013317","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Bioresource Technology"],"published-print":{"date-parts":[[2025,8]]},"DOI":"10.1016\/j.biortech.2025.132544","type":"journal-article","created":{"date-parts":[[2025,4,14]],"date-time":"2025-04-14T19:19:39Z","timestamp":1744658379000},"page":"132544","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":16,"special_numbering":"C","title":["From waste to value: Multi-omics reveal pomegranate peel addition improves corn silage antioxidant activity and reduces methane and nitrogen losses"],"prefix":"10.1016","volume":"429","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5185-3466","authenticated-orcid":false,"given":"Xia","family":"Zhang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Huixian","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dongcai","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuanqing","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.biortech.2025.132544_b0005","doi-asserted-by":"crossref","first-page":"452","DOI":"10.1016\/j.livsci.2013.09.007","article-title":"Nutrient digestion, ruminal fermentation and performance of dairy cows fed pomegranate peel extract","volume":"157","author":"Abarghuei","year":"2013","journal-title":"Livest. Sci."},{"issue":"10","key":"10.1016\/j.biortech.2025.132544_b0010","doi-asserted-by":"crossref","first-page":"6631","DOI":"10.3168\/jds.2013-6841","article-title":"Molecular structure, chemical and nutrient profiles, and metabolic characteristics of the proteins and energy in new cool-season corn varieties harvested as fresh forage for dairy cattle","volume":"96","author":"Abeysekara","year":"2013","journal-title":"J. Dairy Sci."},{"issue":"1","key":"10.1016\/j.biortech.2025.132544_b0015","doi-asserted-by":"crossref","first-page":"16864","DOI":"10.1038\/s41598-022-21461-4","article-title":"Microbiome of rehydrated corn and sorghum grain silages treated with microbial inoculants in different fermentation periods","volume":"12","author":"Agarussi","year":"2022","journal-title":"Sci. Rep."},{"key":"10.1016\/j.biortech.2025.132544_b0020","series-title":"Official Methods of Analysis of AOAC International","author":"AOAC","year":"1995"},{"key":"10.1016\/j.biortech.2025.132544_b0025","article-title":"Role of dietary polyphenols on gut microbiota, their metabolites and health benefits","volume":"142","author":"Aravind","year":"2021","journal-title":"Food Res. Int."},{"issue":"12","key":"10.1016\/j.biortech.2025.132544_b0030","doi-asserted-by":"crossref","first-page":"2260","DOI":"10.1007\/s11947-021-02722-y","article-title":"Development of a novel antimicrobial electrospun nanofiber based on polylactic acid\/hydroxypropyl methylcellulose containing pomegranate peel extract for active food packaging","volume":"14","author":"Bodbodak","year":"2021","journal-title":"Food Bioprocess Tech."},{"key":"10.1016\/j.biortech.2025.132544_b0035","doi-asserted-by":"crossref","first-page":"64","DOI":"10.3168\/jds.S0022-0302(80)82888-8","article-title":"Automated simultaneous determination of ammonia and total amino acid in ruminal fluid and in vitro media","volume":"63","author":"Broderick","year":"1980","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.biortech.2025.132544_b0040","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2020.123773","article-title":"Effect of wet sea buckthorn pomace utilized as an additive on silage fermentation profile and bacterial community composition of alfalfa","volume":"314","author":"Chen","year":"2020","journal-title":"Bioresour. Technol."},{"issue":"6","key":"10.1016\/j.biortech.2025.132544_b0045","first-page":"38","article-title":"Determination methods of total starch content in grain","volume":"19","author":"Dai","year":"2013","journal-title":"Food and Nutrition in China"},{"issue":"1","key":"10.1016\/j.biortech.2025.132544_b0050","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1038\/s41598-020-57628-0","article-title":"Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage","volume":"10","author":"Dong","year":"2020","journal-title":"Sci. Rep."},{"issue":"1","key":"10.1016\/j.biortech.2025.132544_b0055","doi-asserted-by":"crossref","first-page":"251","DOI":"10.1038\/s41597-024-03072-y","article-title":"City-level livestock methane emissions in China from 2010 to 2020","volume":"11","author":"Du","year":"2024","journal-title":"Sci. Data"},{"issue":"4","key":"10.1016\/j.biortech.2025.132544_b0060","doi-asserted-by":"crossref","first-page":"1798","DOI":"10.1002\/fsn3.1391","article-title":"Pomegranate peel methanolic\u2010extract improves the shelf\u2010life of edible\u2010oils under accelerated oxidation conditions","volume":"8","author":"El-Hadary","year":"2020","journal-title":"Food Sci. Nutr."},{"issue":"5","key":"10.1016\/j.biortech.2025.132544_b0065","doi-asserted-by":"crossref","first-page":"3937","DOI":"10.3168\/jds.2017-13728","article-title":"Silage review: Recent advances and future technologies for whole-plant and fractionated corn silage harvesting","volume":"101","author":"Ferraretto","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.biortech.2025.132544_b0070","first-page":"1","article-title":"Production of fermentable sugar, ethanol, D-lactic acid, and biochar from starch-rich traditional Chinese medicine decoction residues","author":"Gao","year":"2023","journal-title":"Biomass Convers. Bior."},{"key":"10.1016\/j.biortech.2025.132544_b0075","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2020.122733","article-title":"The nutrients in Moringa oleifera leaf contribute to the improvement of stylo and alfalfa silage: fermentation, nutrition and bacterial community","volume":"301","author":"He","year":"2020","journal-title":"Bioresour. Technol."},{"issue":"1\u20132","key":"10.1016\/j.biortech.2025.132544_b0080","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/j.anifeedsci.2010.08.002","article-title":"Simultaneous analysis of organic acids and inorganic anions in silage by capillary electrophoresis","volume":"161","author":"Hiraoka","year":"2010","journal-title":"Anim. Feed Sci. Tech."},{"issue":"11","key":"10.1016\/j.biortech.2025.132544_b0085","doi-asserted-by":"crossref","DOI":"10.3390\/fermentation9110949","article-title":"Effects of total flavonoids from Taraxacum mongolicum Hand.-Mazz. on fermentation quality, antioxidant status and microbial community of Caragana korshinskii Kom. silage","volume":"9","author":"Huang","year":"2023","journal-title":"Fermentation"},{"issue":"2","key":"10.1016\/j.biortech.2025.132544_b0090","doi-asserted-by":"crossref","first-page":"397","DOI":"10.1016\/j.jep.2012.07.004","article-title":"Pomegranate peel and fruit extracts: a review of potential anti-inflammatory and anti-infective effects","volume":"143","author":"Ismail","year":"2012","journal-title":"J. Ethnopharmacol."},{"key":"10.1016\/j.biortech.2025.132544_b0095","doi-asserted-by":"crossref","DOI":"10.1111\/j.1439-0396.2011.01172.x","article-title":"Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments","volume":"96","author":"Jayanegara","year":"2012","journal-title":"J. Anim. Physiol. Anim. Nutr."},{"key":"10.1016\/j.biortech.2025.132544_b0100","doi-asserted-by":"crossref","first-page":"60","DOI":"10.1016\/j.anifeedsci.2015.08.002","article-title":"Divergence between purified hydrolysable and condensed tannin effects on methane emission, rumen fermentation and microbial population in vitro","volume":"209","author":"Jayanegara","year":"2015","journal-title":"Anim. Feed Sci. Tech."},{"issue":"2","key":"10.1016\/j.biortech.2025.132544_b0105","doi-asserted-by":"crossref","first-page":"238","DOI":"10.1002\/jsfa.6703","article-title":"Nutritive value of maize silage in relation to dairy cow performance and milk quality","volume":"95","author":"Khan","year":"2015","journal-title":"J. Sci. Food Agr."},{"issue":"2","key":"10.1016\/j.biortech.2025.132544_b0110","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1111\/j.1365-2621.2009.02124.x","article-title":"Antioxidant and antimicrobial activity of pomegranate peel extract improves the shelf life of chicken products","volume":"45","author":"Kanatt","year":"2010","journal-title":"Int. J. Food Sci. Tech."},{"issue":"7","key":"10.1016\/j.biortech.2025.132544_b0115","doi-asserted-by":"crossref","first-page":"728","DOI":"10.1002\/jsfa.1726","article-title":"Enhanced lactic acid fermentation of silage by the addition of green tea waste","volume":"84","author":"Kondo","year":"2004","journal-title":"J. Sci. Food Agr."},{"key":"10.1016\/j.biortech.2025.132544_b0120","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.anifeedsci.2014.09.003","article-title":"Effects of dietary pomegranate by product silage supplementation on performance, carcass characteristics and meat quality of growing lambs","volume":"197","author":"Kotsampasia","year":"2014","journal-title":"Anim. Feed Sci. Tech."},{"key":"10.1016\/j.biortech.2025.132544_b0125","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.anifeedsci.2017.08.017","article-title":"Effects of dietary pomegranate pulp silage supplementation on milk yield and composition, milk fatty acid profile and blood plasma antioxidant status of lactating dairy cows","volume":"234","author":"Kotsampasia","year":"2017","journal-title":"Anim. Feed Sci. Tech."},{"key":"10.1016\/j.biortech.2025.132544_b0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodres.2022.111378","article-title":"Pomegranate peel extract\u2013a natural bioactive addition to novel active edible packaging","volume":"156","author":"Kumar","year":"2022","journal-title":"Food Res. Int."},{"key":"10.1016\/j.biortech.2025.132544_b0140","doi-asserted-by":"crossref","DOI":"10.3389\/fmicb.2021.820011","article-title":"Exploring the addition of herbal residues on fermentation quality, bacterial communities, and ruminal greenhouse gas emissions of paper mulberry silage","volume":"12","author":"Li","year":"2022","journal-title":"Front. Microbiol."},{"issue":"1","key":"10.1016\/j.biortech.2025.132544_b0145","doi-asserted-by":"crossref","first-page":"15","DOI":"10.1038\/s41522-021-00188-6","article-title":"Biogeographical patterns and mechanisms of microbial community assembly that underlie successional biocrusts across northern China","volume":"7","author":"Li","year":"2021","journal-title":"npj Biofilms Microbi."},{"key":"10.1016\/j.biortech.2025.132544_b0150","series-title":"Quantification of Tannins in Tree and Shrub Foliage: A Laboratory Manual","first-page":"53","author":"Makkar","year":"2003"},{"issue":"8","key":"10.1016\/j.biortech.2025.132544_b0155","doi-asserted-by":"crossref","first-page":"8983","DOI":"10.3168\/jds.2020-19889","article-title":"Breeding for reduced methane emission and feed-efficient Holstein cows: an international response","volume":"104","author":"Manzanilla-Pech","year":"2021","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.biortech.2025.132544_b0160","first-page":"7","article-title":"Estimation of the energetic feed value obtained by chemical analysis and in vitro gas production using rumen fluid","volume":"28","author":"Menke","year":"1988","journal-title":"J. Appl. Anim. Res."},{"key":"10.1016\/j.biortech.2025.132544_b0165","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.anifeedsci.2004.07.016","article-title":"Feed intake, digestion kinetics and rumen volatile fatty acids in Menz rams supplemented with Lablab purpureus or graded levels of Leucaena pallida 14203 and Sesbaniasesban 1198","volume":"117","author":"Melaku","year":"2004","journal-title":"Anim. Feed Sci. Tech."},{"issue":"1","key":"10.1016\/j.biortech.2025.132544_b0170","doi-asserted-by":"crossref","first-page":"6493","DOI":"10.1038\/s41598-020-63491-w","article-title":"In-vitro analysis of free radical scavenging activities and suppression of LPS-induced ROS production in macrophage cells by Solanum sisymbriifolium extracts","volume":"10","author":"More","year":"2020","journal-title":"Sci. Rep."},{"key":"10.1016\/j.biortech.2025.132544_b0135","doi-asserted-by":"crossref","unstructured":"Kung, Jr. L., Shaver, R.D., Grant, R.J., Schmidt, R.J., 2018. Silage review: Interpretation of chemical, microbial, and organoleptic components of silages. J. Dairy Sci. 101(5), 4020-4033.","DOI":"10.3168\/jds.2017-13909"},{"key":"10.1016\/j.biortech.2025.132544_b0175","unstructured":"National Research Council, Committee on Animal Nutrition, & Subcommittee on Dairy Cattle Nutrition. 2001. Nutrient requirements of dairy cattle. National academies press."},{"key":"10.1016\/j.biortech.2025.132544_b0180","doi-asserted-by":"crossref","DOI":"10.1016\/j.micres.2022.127212","article-title":"The performance of lactic acid bacteria in silage production: a review of modern biotechnology for silage improvement","volume":"266","author":"Okoye","year":"2023","journal-title":"Microbiol. Res."},{"key":"10.1016\/j.biortech.2025.132544_b0185","first-page":"47","article-title":"Effect of different dietary ratios of corn silage to barley silage on fiber digestibility, feeding behavior, and milk yield performance of dairy cows","volume":"(1),","author":"Piadeh","year":"2020","journal-title":"Agr. Food Sci. 8"},{"issue":"5","key":"10.1016\/j.biortech.2025.132544_b0190","doi-asserted-by":"crossref","first-page":"757","DOI":"10.3390\/antiox10050757","article-title":"Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on yield, quality, and oxidative status of poultry products: a review of the literature of the last 20 years","volume":"10","author":"Pitino","year":"2021","journal-title":"Antioxidants"},{"key":"10.1016\/j.biortech.2025.132544_b0195","doi-asserted-by":"crossref","first-page":"217","DOI":"10.1016\/0377-8401(95)00831-4","article-title":"Electrometric titration as a method of predicting the chemical composition and corrected dry matter concentration of silage","volume":"56","author":"Porter","year":"1995","journal-title":"Anim. Feed Sci. Tech."},{"key":"10.1016\/j.biortech.2025.132544_b0200","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.anifeedsci.2015.09.014","article-title":"Pomegranate seed pulp, pistachio hulls, and tomato pomaceas replacement of wheat bran increased milk conjugatedlinoleic acid concentrations without adverse effects on ruminal fermentation and performance of Saanen dairy goats","volume":"210","author":"Razzaghi","year":"2015","journal-title":"Anim. Feed Sci. Tech."},{"key":"10.1016\/j.biortech.2025.132544_b0205","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1093\/jas\/sky408","article-title":"Heat stress abatement during the postpartum period: effects on whole lactation milk yield, indicators of metabolic status, inflammatory cytokines, and biomarkers of the oxidative stress","volume":"97","author":"Safa","year":"2019","journal-title":"J. Anim. Sci."},{"key":"10.1016\/j.biortech.2025.132544_b0210","doi-asserted-by":"crossref","first-page":"11297","DOI":"10.3168\/jds.2018-14506","article-title":"Supplementation effects of pomegranate by-products on oxidative status, metabolic profile, and performance in transition dairy cows","volume":"101","author":"Safari","year":"2018","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.biortech.2025.132544_b0215","doi-asserted-by":"crossref","first-page":"10063","DOI":"10.1021\/jf8016095","article-title":"Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as novel beef cattle feed","volume":"56","author":"Shabtay","year":"2008","journal-title":"J. Agr. Food Chem."},{"key":"10.1016\/j.biortech.2025.132544_b0220","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.anifeedsci.2012.04.004","article-title":"Effects of adding a concentrated pomegranate extract to the ration of lactating cows on performance and udder health parameters","volume":"175","author":"Shabtay","year":"2012","journal-title":"Anim. Feed Sci. Tech."},{"key":"10.1016\/j.biortech.2025.132544_b0225","first-page":"991","article-title":"Antioxidant activity of pomegranate (Punica granatum L.) fruit peels","volume":"3","author":"Shiban","year":"2012","journal-title":"Food Sci. Nutr."},{"issue":"14","key":"10.1016\/j.biortech.2025.132544_b0230","doi-asserted-by":"crossref","first-page":"5733","DOI":"10.1021\/acs.jafc.3c01014","article-title":"Effects of pomegranate peel polyphenols combined with inulin on gut microbiota and serum metabolites of high-fat-induced obesity rats","volume":"71","author":"Shi","year":"2023","journal-title":"J. Agr. Food Chem."},{"key":"10.1016\/j.biortech.2025.132544_b0235","article-title":"Novel strategy to understand the aerobic deterioration of corn silage and the influence of Neolamarckia cadamba essential oil by multi-omics analysis","volume":"482","author":"Wu","year":"2024","journal-title":"Chem. Eng. J."},{"issue":"11","key":"10.1016\/j.biortech.2025.132544_b0240","doi-asserted-by":"crossref","first-page":"1244","DOI":"10.1111\/bph.13630","article-title":"Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects","volume":"174","author":"Smeriglio","year":"2017","journal-title":"British J. Pharmacol."},{"key":"10.1016\/j.biortech.2025.132544_b0245","article-title":"Fatty acid modification of casein bioactive peptides nano-assemblies, synthesis, characterization and anticarcinogenic effect","volume":"254","author":"Song","year":"2023","journal-title":"Int. J. Biol. Macromol."},{"issue":"17","key":"10.1016\/j.biortech.2025.132544_b0250","doi-asserted-by":"crossref","first-page":"8127","DOI":"10.3390\/app11178127","article-title":"Application and future prospective of lactic acid bacteria as natural additives for silage production-a review","volume":"11","author":"Soundharrajan","year":"2021","journal-title":"Appl. Sci."},{"key":"10.1016\/j.biortech.2025.132544_b0255","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1002\/jsfa.2740280711","article-title":"An automated procedure for the determination of soluble carbohydrates in herbage","volume":"28","author":"Thomas","year":"2010","journal-title":"J. Sci. Food Agr."},{"key":"10.1016\/j.biortech.2025.132544_b0260","doi-asserted-by":"crossref","first-page":"3583","DOI":"10.3168\/jds.S0022-0302(91)78551-2","article-title":"Methods for dietary fiber, neutral detergent fiber and non-starch polysaccharides in relation to animal nutrition","volume":"74","author":"Van Soest","year":"1991","journal-title":"J. Dairy Sci."},{"key":"10.1016\/j.biortech.2025.132544_b0265","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1111\/j.1541-4337.2010.00131.x","article-title":"Pomegranate and its many functional components as related to human health: a review","volume":"9","author":"Viuda-Martos","year":"2010","journal-title":"Compr. Rev. Food Sci. Food Saf."},{"key":"10.1016\/j.biortech.2025.132544_b0270","doi-asserted-by":"crossref","DOI":"10.1016\/j.anifeedsci.2020.114562","article-title":"Ratios of rumen inoculum from Tibetan and small-tailed Han sheep influenced in vitro fermentation and digestibility","volume":"267","author":"Wang","year":"2020","journal-title":"Anim. Feed Sci. Tech."},{"key":"10.1016\/j.biortech.2025.132544_b0275","doi-asserted-by":"crossref","DOI":"10.1016\/j.jenvman.2022.114637","article-title":"Microbial mechanisms of using feruloyl esterase-producing Lactobacillus plantarum A1 and grape pomace to improve fermentation quality and mitigate ruminal methane emission of ensiled alfalfa for cleaner animal production","volume":"308","author":"Zhang","year":"2022","journal-title":"J. Environ. Manage."},{"key":"10.1016\/j.biortech.2025.132544_b0280","doi-asserted-by":"crossref","first-page":"1135","DOI":"10.1017\/S0021859615000465","article-title":"Apparent digestibility, rumen fermentation and nitrogen balance in Tibetan and fine-wool sheep offered forage-concentrate diets differing in nitrogen concentration","volume":"153","author":"Zhou","year":"2015","journal-title":"J. Agr. Sci."}],"container-title":["Bioresource Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960852425005103?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960852425005103?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,5,12]],"date-time":"2026-05-12T07:19:24Z","timestamp":1778570364000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0960852425005103"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,8]]},"references-count":56,"alternative-id":["S0960852425005103"],"URL":"https:\/\/doi.org\/10.1016\/j.biortech.2025.132544","relation":{},"ISSN":["0960-8524"],"issn-type":[{"value":"0960-8524","type":"print"}],"subject":[],"published":{"date-parts":[[2025,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"From waste to value: Multi-omics reveal pomegranate peel addition improves corn silage antioxidant activity and reduces methane and nitrogen losses","name":"articletitle","label":"Article Title"},{"value":"Bioresource Technology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.biortech.2025.132544","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"132544"}}