{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,22]],"date-time":"2026-07-22T06:32:28Z","timestamp":1784701948887,"version":"3.55.0"},"reference-count":41,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2025,9,1]],"date-time":"2025-09-01T00:00:00Z","timestamp":1756684800000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["32172502"],"award-info":[{"award-number":["32172502"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31972348"],"award-info":[{"award-number":["31972348"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Bioresource Technology"],"published-print":{"date-parts":[[2025,9]]},"DOI":"10.1016\/j.biortech.2025.132625","type":"journal-article","created":{"date-parts":[[2025,5,4]],"date-time":"2025-05-04T10:46:36Z","timestamp":1746355596000},"page":"132625","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":8,"special_numbering":"C","title":["Production of avermectins by Streptomyces avermitilis through solid-state fermentation using agro-industrial waste"],"prefix":"10.1016","volume":"431","author":[{"given":"Guozhong","family":"Du","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhuoxu","family":"Dong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhengduo","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Minghui","family":"Pan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanyan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wensheng","family":"Xiang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3655-1635","authenticated-orcid":false,"given":"Shanshan","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.biortech.2025.132625_b0005","doi-asserted-by":"crossref","DOI":"10.1016\/j.heliyon.2020.e04566","article-title":"Process optimization for simultaneous production of cellulase, xylanase and ligninase by Saccharomyces cerevisiae SCPW 17 under solid state fermentation using Box-Behnken experimental design","volume":"6","author":"Amadi","year":"2020","journal-title":"Heliyon."},{"key":"10.1016\/j.biortech.2025.132625_b0010","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1007\/s10295-007-0265-x","article-title":"Production of cephamycin C by Streptomyces clavuligerus NT4 using solid-state fermentation","volume":"35","author":"Bussari","year":"2008","journal-title":"J. Ind. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0015","article-title":"High-yield porphyrin production through metabolic engineering and biocatalysis","author":"Chen","year":"2024","journal-title":"Nat. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0020","doi-asserted-by":"crossref","first-page":"406","DOI":"10.1016\/j.biortech.2016.03.108","article-title":"Efficient and repeated production of succinic acid by turning sugarcane bagasse into sugar and support","volume":"211","author":"Chen","year":"2016","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0025","doi-asserted-by":"crossref","first-page":"1843","DOI":"10.1007\/s00449-013-0958-7","article-title":"Enhancement of \u03b5-poly-L-lysine production coupled with precursor L-lysine feeding in glucose-glycerol co-fermentation by Streptomyces sp. M-Z18","volume":"36","author":"Chen","year":"2013","journal-title":"Bioprocess. Biosyst. Eng."},{"key":"10.1016\/j.biortech.2025.132625_b0030","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2021.126065","article-title":"Advances in solid-state fermentation for bioconversion of agricultural wastes to value-added products: Opportunities and challenges","volume":"343","author":"Chilakamarry","year":"2022","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0035","doi-asserted-by":"crossref","first-page":"81","DOI":"10.29328\/journal.jpsp.1001036","article-title":"Avermectins: The promising solution to control plant parasitic nematodes","volume":"3","author":"Darwesh","year":"2019","journal-title":"J. Plant Sci. Phytopathol."},{"key":"10.1016\/j.biortech.2025.132625_b0040","doi-asserted-by":"crossref","first-page":"417","DOI":"10.1016\/S0308-8146(01)00229-1","article-title":"Compositional and nutritional studies on two wild edible mushrooms from northwest Spain","volume":"75","author":"D\u00edez","year":"2001","journal-title":"Food Chem."},{"key":"10.1016\/j.biortech.2025.132625_b0045","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1007\/s00253-023-12964-9","article-title":"A previously unidentified sugar transporter for engineering of high-yield Streptomyces","volume":"108","author":"Dong","year":"2024","journal-title":"Appl. Microbiol. Biot."},{"key":"10.1016\/j.biortech.2025.132625_b0050","doi-asserted-by":"crossref","unstructured":"Ejaz, U., Sohail, M., 2021. Chapter 1 - Sugarcane bagasse: A promising substrate for solid-state fermentation. in: Green. Sustain. Process. Chem. and Environ. Eng. and Sci. (Eds.) Inamuddin, R. Boddula, A.M. Asiri, M.M. Rahman, Elsevier, pp. 1\u201313.","DOI":"10.1016\/B978-0-12-819720-2.00001-1"},{"key":"10.1016\/j.biortech.2025.132625_b0055","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1186\/s12866-021-02093-6","article-title":"Production and statistical optimization of Paromomycin by Streptomyces rimosus NRRL 2455 in solid state fermentation","volume":"21","author":"El-Housseiny","year":"2021","journal-title":"BMC. Microbiol."},{"key":"10.1016\/j.biortech.2025.132625_b0060","doi-asserted-by":"crossref","first-page":"468","DOI":"10.4014\/jmb.0807.457","article-title":"Solid-state fermentation for the production of meroparamycin by Streptomyces sp. strain MAR01","volume":"19","author":"El-Naggar","year":"2009","journal-title":"J. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0065","doi-asserted-by":"crossref","first-page":"915","DOI":"10.1590\/S1517-83822013005000068","article-title":"Use of Plackett-Burman design for rapid screening of nitrogen and carbon sources for the production of lipase in solid state fermentation by Yarrowia lipolytica from mustard oil cake (Brassica napus)","volume":"44","author":"Imandi","year":"2014","journal-title":"Braz. J. Microbiol."},{"key":"10.1016\/j.biortech.2025.132625_b0070","doi-asserted-by":"crossref","first-page":"214","DOI":"10.1016\/j.synbio.2020.07.001","article-title":"Mining and fine-tuning sugar uptake system for titer improvement of milbemycins in Streptomyces bingchenggensis","volume":"5","author":"Jin","year":"2020","journal-title":"Synth. Syst. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0075","doi-asserted-by":"crossref","first-page":"635","DOI":"10.1111\/j.1472-765X.2009.02720.x","article-title":"Production of tylosin in solid-state fermentation by Streptomyces fradiae NRRL-2702 and its gamma-irradiated mutant (gamma-1)","volume":"49","author":"Khaliq","year":"2009","journal-title":"Lett. Appl. Microbiol."},{"key":"10.1016\/j.biortech.2025.132625_b0080","doi-asserted-by":"crossref","first-page":"489","DOI":"10.1007\/s00253-011-3091-z","article-title":"Increase of lycopene production by supplementing auxiliary carbon sources in metabolically engineered Escherichia coli","volume":"90","author":"Kim","year":"2011","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0085","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2020.124566","article-title":"Recent developments on solid-state fermentation for production of microbial secondary metabolites: Challenges and solutions","volume":"323","author":"Kumar","year":"2021","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0090","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2023.129268","article-title":"Utilization of xylose enriched extract from spent lemongrass hydrolysate for clavulanic acid production using Streptomyces clavuligerus (MTCC 1142)","volume":"384","author":"Kumar","year":"2023","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0095","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.copbio.2021.05.006","article-title":"Polyketide pesticides from actinomycetes","volume":"69","author":"Li","year":"2021","journal-title":"Curr. Opin. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0100","article-title":"Microbial stability of worm castings and sugarcane filter mud compost blended with biochar","volume":"4","author":"Lima","year":"2018","journal-title":"Cogent. Food. Agric."},{"key":"10.1016\/j.biortech.2025.132625_b0105","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2020.123141","article-title":"Novel strategy of incorporating biochar in solid-state fermentation for enhancing erythritol production by forming \u201cmicrozones\u201d","volume":"306","author":"Liu","year":"2020","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0110","doi-asserted-by":"crossref","first-page":"2509","DOI":"10.1111\/ijfs.12935","article-title":"Composition and functionality of wheat bran and its application in some cereal food products","volume":"50","author":"Onipe","year":"2015","journal-title":"Int. J. Food Sci. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0115","doi-asserted-by":"crossref","DOI":"10.1016\/j.jclepro.2023.139989","article-title":"Agro-waste for renewable and sustainable green production: A review","volume":"434","author":"Phiri","year":"2024","journal-title":"J. Clean. Prod."},{"key":"10.1016\/j.biortech.2025.132625_b0120","doi-asserted-by":"crossref","first-page":"187","DOI":"10.1016\/j.biortech.2016.02.115","article-title":"l-Lactic acid production by combined utilization of agricultural bioresources as renewable and economical substrates through batch and repeated-batch fermentation of Enterococcus faecalis RKY1","volume":"209","author":"Reddy","year":"2016","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0125","doi-asserted-by":"crossref","first-page":"284","DOI":"10.1007\/s002530000565","article-title":"Solid-state fermentation: a promising microbial technology for secondary metabolite production","volume":"55","author":"Robinson","year":"2001","journal-title":"Appl. Microbiol. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0130","doi-asserted-by":"crossref","DOI":"10.1016\/j.biortech.2019.122322","article-title":"Rice husk as a source for fungal biopesticide production by solid-state fermentation using B. bassiana and T. harzianum","volume":"296","author":"Sala","year":"2020","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.lwt.2021.111288","article-title":"Volatile aroma compounds of sugarcane molasses as affected by spray drying at low and high temperature","volume":"145","author":"Samborska","year":"2021","journal-title":"LWT."},{"key":"10.1016\/j.biortech.2025.132625_b0140","article-title":"Evaluation of the production of cellulases by Penicillium sp. FSDE15 using corncob and wheat bran as substrates","volume":"14","author":"Santos","year":"2021","journal-title":"Bioresour. Technol. Rep."},{"key":"10.1016\/j.biortech.2025.132625_b0145","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.bej.2015.01.002","article-title":"An integrative process for bio-ethanol production employing SSF produced cellulase without extraction","volume":"102","author":"Singhania","year":"2015","journal-title":"Biochem. Eng. J."},{"key":"10.1016\/j.biortech.2025.132625_b0150","doi-asserted-by":"crossref","first-page":"394","DOI":"10.1007\/s00284-022-03095-x","article-title":"Optimized production of medically significant enzyme l-asparaginase under submerged and solid-state fermentation from agricultural wastes","volume":"79","author":"Vimal","year":"2022","journal-title":"Curr. Microbiol."},{"key":"10.1016\/j.biortech.2025.132625_b0155","doi-asserted-by":"crossref","first-page":"76","DOI":"10.1038\/s41587-019-0335-4","article-title":"Harnessing the intracellular triacylglycerols for titer improvement of polyketides in Streptomyces","volume":"38","author":"Wang","year":"2020","journal-title":"Nat. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0160","doi-asserted-by":"crossref","first-page":"1057","DOI":"10.3382\/ps.0391057","article-title":"The nutritional value of hydrolyzed poultry manure for broiler chickens","volume":"39","author":"Wehunt","year":"1960","journal-title":"Poult. Sci."},{"key":"10.1016\/j.biortech.2025.132625_b0165","first-page":"888","article-title":"Avermectins, intelligently made in China","volume":"40","author":"Wen","year":"2018","journal-title":"Hered."},{"key":"10.1016\/j.biortech.2025.132625_b0170","doi-asserted-by":"crossref","first-page":"853","DOI":"10.2174\/138920112800399095","article-title":"History of Avermectin and Ivermectin, with notes on the history of other macrocyclic lactone antiparasitic agents","volume":"13","author":"William","year":"2012","journal-title":"Curr. Pharm. Biotechnol."},{"key":"10.1016\/j.biortech.2025.132625_b0175","doi-asserted-by":"crossref","first-page":"289","DOI":"10.1016\/j.biortech.2017.07.148","article-title":"Production of poly(\u03b2-l-malic acid) by Aureobasidium pullulans HA-4D under solid-state fermentation","volume":"244","author":"Xia","year":"2017","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0180","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/j.biortech.2016.10.032","article-title":"Production of \u03b5-poly-lysine by Streptomyces albulus PD-1 via solid-state fermentation","volume":"223","author":"Xu","year":"2017","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0185","doi-asserted-by":"crossref","first-page":"6377","DOI":"10.1021\/acs.jafc.2c01035","article-title":"High Value Utilization of an Avermectin Fermentation Byproduct: Novel B2a Derivatives as Pesticide Candidates","volume":"70","author":"Xu","year":"2022","journal-title":"J. Agric. Food. Chem."},{"key":"10.1016\/j.biortech.2025.132625_b0190","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1080\/1828051X.2019.1686433","article-title":"In vitro rumen fermentation characteristics of substrate mixtures with soybean meal partially replaced by microbially fermented yellow wine lees","volume":"19","author":"Yao","year":"2020","journal-title":"Ital. J. Anim. Sci."},{"key":"10.1016\/j.biortech.2025.132625_b0195","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1016\/j.biortech.2018.11.009","article-title":"Production of natamycin by Streptomyces gilvosporeus Z28 through solid-state fermentation using agro-industrial residues","volume":"273","author":"Zeng","year":"2019","journal-title":"Bioresour. Technol."},{"key":"10.1016\/j.biortech.2025.132625_b0200","article-title":"Molecular mechanism of GylR-mediated regulation of glycerol metabolism in Streptomyces clavuligerus NRRL 3585","volume":"13","author":"Zhang","year":"2022","journal-title":"Front. Microbiol."},{"key":"10.1016\/j.biortech.2025.132625_b0205","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1186\/s40643-023-00641-8","article-title":"Enhancement of alkaline protease production in recombinant Bacillus licheniformis by response surface methodology","volume":"10","author":"Zhang","year":"2023","journal-title":"Bioresour. Bioprocess."}],"container-title":["Bioresource Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960852425005917?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0960852425005917?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,11,5]],"date-time":"2025-11-05T12:02:54Z","timestamp":1762344174000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0960852425005917"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,9]]},"references-count":41,"alternative-id":["S0960852425005917"],"URL":"https:\/\/doi.org\/10.1016\/j.biortech.2025.132625","relation":{},"ISSN":["0960-8524"],"issn-type":[{"value":"0960-8524","type":"print"}],"subject":[],"published":{"date-parts":[[2025,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Production of avermectins by Streptomyces avermitilis through solid-state fermentation using agro-industrial waste","name":"articletitle","label":"Article Title"},{"value":"Bioresource Technology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.biortech.2025.132625","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2025 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"132625"}}