{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,3]],"date-time":"2026-05-03T03:19:50Z","timestamp":1777778390213,"version":"3.51.4"},"reference-count":23,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,9,1]],"date-time":"2023-09-01T00:00:00Z","timestamp":1693526400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,7,6]],"date-time":"2024-07-06T00:00:00Z","timestamp":1720224000000},"content-version":"am","delay-in-days":309,"URL":"http:\/\/www.elsevier.com\/open-access\/userlicense\/1.0\/"}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","jprasurg.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Journal of Plastic, Reconstructive &amp; Aesthetic Surgery"],"published-print":{"date-parts":[[2023,9]]},"DOI":"10.1016\/j.bjps.2023.06.044","type":"journal-article","created":{"date-parts":[[2023,6,15]],"date-time":"2023-06-15T20:08:40Z","timestamp":1686859720000},"page":"531-536","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"C","title":["Supermicrovascular anastomosis training using chicken wings and colored water"],"prefix":"10.1016","volume":"84","author":[{"given":"A.","family":"Kondo","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"H.","family":"Umezawa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Y.","family":"Fukunaga","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"A.","family":"Oshima","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"T.","family":"Higashino","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"R.","family":"Ogawa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.bjps.2023.06.044_bib1","first-page":"191","article-title":"Effectiveness of a microsurgery training program using a chicken wing model","volume":"0","author":"Dave","year":"2021","journal-title":"J Plast Surg Hand Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib2","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1097\/00000637-198304000-00015","article-title":"Microsilicone anastomoses","volume":"10","author":"Peled","year":"1983","journal-title":"Ann Plast Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib3","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1002\/micr.1920160216","article-title":"Rat tail: a useful model for microvascular training","volume":"16","author":"Bao","year":"1995","journal-title":"Microsurgery"},{"key":"10.1016\/j.bjps.2023.06.044_bib4","doi-asserted-by":"crossref","first-page":"385","DOI":"10.1055\/s-2003-42634","article-title":"Microsurgical training with surgical gauze: the first step","volume":"19","author":"Demirseren","year":"2003","journal-title":"J Reconstr Microsurg"},{"key":"10.1016\/j.bjps.2023.06.044_bib5","doi-asserted-by":"crossref","first-page":"496e","DOI":"10.1097\/PRS.0000000000005990","article-title":"Nonbiological microsurgery simulators in plastic surgery training: a systematic review","volume":"144","author":"Abi-Rafeh","year":"2019","journal-title":"Plast Reconstr Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib6","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1002\/micr.20766","article-title":"Assessing suturing techniques using a virtual reality surgical simulator","volume":"30","author":"Kazemi","year":"2010","journal-title":"Microsurgery"},{"key":"10.1016\/j.bjps.2023.06.044_bib7","unstructured":"Holbrey R., Bulpitt A., Brodlie K., Walkley M., Scott J. A model for virtual suturing in vascular surgery. In: Paper presented at theory and practice of computer graphics, Bournemouth, United Kingdom, June 8\u201310, 2004."},{"key":"10.1016\/j.bjps.2023.06.044_bib8","doi-asserted-by":"crossref","first-page":"488","DOI":"10.1016\/0007-1226(81)90066-7","article-title":"Fresh chicken leg: an experimental model for the microsurgical beginner","volume":"34","author":"Sucur","year":"1981","journal-title":"Br J Plast Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib9","doi-asserted-by":"crossref","first-page":"1495","DOI":"10.1227\/01.NEU.0000065174.83840.62","article-title":"Training in microvascular surgery using a chicken wing artery","volume":"52","author":"Hino","year":"2003","journal-title":"Neurosurgery"},{"key":"10.1016\/j.bjps.2023.06.044_bib10","doi-asserted-by":"crossref","first-page":"355","DOI":"10.1097\/SAP.0b013e3180ca8739","article-title":"Microsurgical training: the chicken thigh model","volume":"59","author":"Marsh","year":"2007","journal-title":"Ann Plast Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib11","doi-asserted-by":"crossref","first-page":"973","DOI":"10.1016\/j.bjps.2014.03.024","article-title":"A novel supermicrosurgery training model: the chicken thigh","volume":"67","author":"Chen","year":"2014","journal-title":"J Plast Reconstr Aesthet Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib12","doi-asserted-by":"crossref","first-page":"12","DOI":"10.5999\/aps.2017.44.1.12","article-title":"Comprehensive analysis of chicken vessels as microvascular anastomosis training model","volume":"44","author":"Kang","year":"2017","journal-title":"Arch Plast Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib13","doi-asserted-by":"crossref","first-page":"293","DOI":"10.5999\/aps.2017.44.4.293","article-title":"The chicken thigh adductor profundus free muscle flap: a novel validated non-living microsurgery simulation training model","volume":"44","author":"Pafitanis","year":"2017","journal-title":"Arch Plast Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib14","doi-asserted-by":"crossref","first-page":"943","DOI":"10.1016\/j.bjps.2018.02.011","article-title":"A supermicrosurgery training model using the chicken mid and lower wing","volume":"71","author":"Hayashi","year":"2018","journal-title":"J Plast Reconstr Aesthet Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib15","doi-asserted-by":"crossref","first-page":"e210","DOI":"10.1016\/j.bjps.2010.12.024","article-title":"Microvascular surgical training models","volume":"64","author":"Douglas","year":"2011","journal-title":"J Plast Reconstr Aesthet Surg"},{"key":"10.1016\/j.bjps.2023.06.044_bib16","doi-asserted-by":"crossref","first-page":"20","DOI":"10.7461\/jcen.2013.15.1.20","article-title":"An efficient microvascular anastomosis training model based on chicken wings and simple instruments","volume":"15","author":"Kim","year":"2013","journal-title":"J Cereb Endovasc Neurosurg"},{"key":"10.1016\/j.bjps.2023.06.044_bib17","article-title":"\u2018Blue-Blood\u2019- infused chicken thigh training model for microsurgery and supermicrosurgery","volume":"6","author":"Zeng","year":"2018","journal-title":"Plast Reconstr Surg Glob Open"},{"key":"10.1016\/j.bjps.2023.06.044_bib18","first-page":"ONS407","article-title":"Microvascular anastomosis training model based on a turkey neck with perfused arteries","volume":"62","author":"Colpan","year":"2008","journal-title":"Neurosurgery"},{"key":"10.1016\/j.bjps.2023.06.044_bib19","doi-asserted-by":"crossref","first-page":"615","DOI":"10.1055\/s-0033-1354740","article-title":"A simple cost-effective method of microsurgical simulation training: the turkey wing model","volume":"29","author":"Bates","year":"2013","journal-title":"J Reconstr Microsurg"},{"key":"10.1016\/j.bjps.2023.06.044_bib20","doi-asserted-by":"crossref","first-page":"1231","DOI":"10.3171\/2011.7.JNS102013","article-title":"Comparative use of turkey and chicken wing brachial artery models for microvascular anastomosis training: laboratory investigation","volume":"115","author":"Abla","year":"2011","journal-title":"J Neurosurg"},{"key":"10.1016\/j.bjps.2023.06.044_bib21","doi-asserted-by":"crossref","first-page":"740","DOI":"10.1016\/S0363-5023(87)80060-6","article-title":"Digital artery diameters: an anatomic and clinical study","volume":"12","author":"Leslie","year":"1987","journal-title":"J Hand Surg Am"},{"key":"10.1016\/j.bjps.2023.06.044_bib22","doi-asserted-by":"crossref","first-page":"29","DOI":"10.35772\/ghm.2019.01010","article-title":"Technical pearls in lymphatic supermicrosurgery","volume":"2","author":"Yamamoto","year":"2020","journal-title":"Glob Health Med"},{"key":"10.1016\/j.bjps.2023.06.044_bib23","doi-asserted-by":"crossref","first-page":"106","DOI":"10.1016\/j.main.2013.12.003","article-title":"Use of the Konnyaku Shirataki noodle as a low fidelity simulation training model for microvascular surgery in the operating theatre","volume":"33","author":"Pruni\u00e8res","year":"2014","journal-title":"Chir Main"}],"container-title":["Journal of Plastic, Reconstructive &amp; Aesthetic Surgery"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1748681523003662?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1748681523003662?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,28]],"date-time":"2025-10-28T20:50:36Z","timestamp":1761684636000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1748681523003662"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,9]]},"references-count":23,"alternative-id":["S1748681523003662"],"URL":"https:\/\/doi.org\/10.1016\/j.bjps.2023.06.044","relation":{},"ISSN":["1748-6815"],"issn-type":[{"value":"1748-6815","type":"print"}],"subject":[],"published":{"date-parts":[[2023,9]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Supermicrovascular anastomosis training using chicken wings and colored water","name":"articletitle","label":"Article Title"},{"value":"Journal of Plastic, Reconstructive & Aesthetic Surgery","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.bjps.2023.06.044","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 British Association of Plastic, Reconstructive and Aesthetic Surgeons. Published by Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}