{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,30]],"date-time":"2026-06-30T20:58:31Z","timestamp":1782853111875,"version":"3.54.5"},"reference-count":63,"publisher":"Elsevier BV","issue":"6","license":[{"start":{"date-parts":[[2011,12,1]],"date-time":"2011-12-01T00:00:00Z","timestamp":1322697600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2011,12,1]],"date-time":"2011-12-01T00:00:00Z","timestamp":1322697600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"DOI":"10.13039\/100011541","name":"Division of Cancer Epidemiology and Genetics, National Cancer Institute","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100011541","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000054","name":"National Cancer Institute","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000054","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000002","name":"National Institutes of Health","doi-asserted-by":"publisher","id":[{"id":"10.13039\/100000002","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Cancer Epidemiology"],"published-print":{"date-parts":[[2011,12]]},"DOI":"10.1016\/j.canep.2011.06.006","type":"journal-article","created":{"date-parts":[[2011,8,17]],"date-time":"2011-08-17T16:34:19Z","timestamp":1313598859000},"page":"e91-e99","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":105,"title":["Risk factors for esophageal and gastric cancers in Shanxi Province, China: A case\u2013control study"],"prefix":"10.1016","volume":"35","author":[{"given":"Ying","family":"Gao","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nan","family":"Hu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xiao You","family":"Han","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ti","family":"Ding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carol","family":"Giffen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alisa M.","family":"Goldstein","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Philip R.","family":"Taylor","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.canep.2011.06.006_bib0005","doi-asserted-by":"crossref","first-page":"e442","DOI":"10.1371\/journal.pmed.0030442","article-title":"Projections of global mortality and burden of disease from 2002 to 2030","volume":"3","author":"Mathers","year":"2006","journal-title":"PLoS Med"},{"key":"10.1016\/j.canep.2011.06.006_bib0010","first-page":"10","article-title":"The trends and preventive strategies of esophageal cancer in high-risk areas of Taihang Mountains, China","volume":"23","author":"Qiao","year":"2001","journal-title":"Zhongguo Yi Xue Ke Xue Yuan Xue Bao"},{"key":"10.1016\/j.canep.2011.06.006_bib0015","first-page":"2","article-title":"The changing epidemiology of esophageal cancer","volume":"26","author":"Blot","year":"1999","journal-title":"Semin Oncol"},{"key":"10.1016\/j.canep.2011.06.006_bib0020","doi-asserted-by":"crossref","first-page":"235","DOI":"10.1016\/S1055-3207(02)00002-9","article-title":"Epidemiologic trends in esophageal and gastric cancer in the United States","volume":"11","author":"Brown","year":"2002","journal-title":"Surg Oncol Clin N Am"},{"key":"10.1016\/j.canep.2011.06.006_bib0025","doi-asserted-by":"crossref","first-page":"450","DOI":"10.1053\/j.seminoncol.2004.04.021","article-title":"Epidemiology of upper gastrointestinal malignancies","volume":"31","author":"Crew","year":"2004","journal-title":"Semin Oncol"},{"key":"10.1016\/j.canep.2011.06.006_bib0030","doi-asserted-by":"crossref","first-page":"2049","DOI":"10.1002\/(SICI)1097-0142(19981115)83:10<2049::AID-CNCR1>3.0.CO;2-2","article-title":"Changing patterns in the incidence of esophageal and gastric carcinoma in the United States","volume":"83","author":"Devesa","year":"1998","journal-title":"Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0035","first-page":"721","article-title":"A multiethnic population-based study of smoking, alcohol and body size and risk of adenocarcinomas of the stomach and esophagus (United States)","volume":"12","author":"Wu","year":"2001","journal-title":"Cancer Causes Control"},{"key":"10.1016\/j.canep.2011.06.006_bib0040","doi-asserted-by":"crossref","first-page":"208","DOI":"10.1080\/003655201750065988","article-title":"Tobacco smoking increases the risk for gastric adenocarcinoma among Helicobacter pylori-infected individuals","volume":"36","author":"Siman","year":"2001","journal-title":"Scand J Gastroenterol"},{"key":"10.1016\/j.canep.2011.06.006_bib0045","doi-asserted-by":"crossref","first-page":"456","DOI":"10.1002\/ijc.20616","article-title":"Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China","volume":"113","author":"Tran","year":"2005","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0050","doi-asserted-by":"crossref","first-page":"475","DOI":"10.1002\/ijc.20619","article-title":"Independent and combined effects of alcohol intake, tobacco smoking and betel quid chewing on the risk of esophageal cancer in Taiwan","volume":"113","author":"Lee","year":"2005","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0055","doi-asserted-by":"crossref","first-page":"800","DOI":"10.1093\/jjco\/hyl112","article-title":"Tobacco smoking and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population","volume":"36","author":"Nishino","year":"2006","journal-title":"Jpn J Clin Oncol"},{"key":"10.1016\/j.canep.2011.06.006_bib0060","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1002\/(SICI)1097-0215(19970807)72:4<565::AID-IJC3>3.0.CO;2-O","article-title":"Tobacco smoking and gastric cancer: review and meta-analysis","volume":"72","author":"Tredaniel","year":"1997","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0065","doi-asserted-by":"crossref","first-page":"2241","DOI":"10.1056\/NEJMra035010","article-title":"Esophageal cancer","volume":"349","author":"Enzinger","year":"2003","journal-title":"N Engl J Med"},{"key":"10.1016\/j.canep.2011.06.006_bib0070","doi-asserted-by":"crossref","first-page":"1518","DOI":"10.1002\/ijc.22507","article-title":"Esophageal cancer in Central and Eastern Europe: tobacco and alcohol","volume":"120","author":"Hashibe","year":"2007","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0075","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1002\/(SICI)1097-0215(20000401)86:1<144::AID-IJC23>3.0.CO;2-B","article-title":"Smoking, type of alcoholic beverage and squamous-cell oesophageal cancer in northern Italy","volume":"86","author":"Zambon","year":"2000","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0080","first-page":"107","article-title":"Esophageal cancer in Shanxi Province, People's Republic of China: a case\u2013control study in high and moderate risk areas","volume":"3","author":"Wang","year":"1992","journal-title":"Cancer Causes Control"},{"key":"10.1016\/j.canep.2011.06.006_bib0085","doi-asserted-by":"crossref","first-page":"1753","DOI":"10.1093\/jnci\/92.21.1753","article-title":"Prospective study of serum selenium levels and incident esophageal and gastric cancers","volume":"92","author":"Mark","year":"2000","journal-title":"J Natl Cancer Inst"},{"key":"10.1016\/j.canep.2011.06.006_bib0090","doi-asserted-by":"crossref","first-page":"1414","DOI":"10.1093\/jnci\/djg044","article-title":"Prospective study of serum vitamin E levels and esophageal and gastric cancers","volume":"95","author":"Taylor","year":"2003","journal-title":"J Natl Cancer Inst"},{"key":"10.1016\/j.canep.2011.06.006_bib0095","doi-asserted-by":"crossref","first-page":"269","DOI":"10.1186\/1471-2407-9-269","article-title":"Family history of cancer and risk for esophageal and gastric cancer in Shanxi, China","volume":"9","author":"Gao","year":"2009","journal-title":"BMC Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0100","first-page":"1997","article-title":"Jasmine tea consumption and upper gastrointestinal cancer in China","volume":"20","author":"Gao","year":"2009","journal-title":"Cancer Causes Control"},{"key":"10.1016\/j.canep.2011.06.006_bib0105","first-page":"403","article-title":"Esophageal cancer trends and risk factors","volume":"21","author":"Blot","year":"1994","journal-title":"Semin Oncol"},{"key":"10.1016\/j.canep.2011.06.006_bib0110","doi-asserted-by":"crossref","first-page":"17","DOI":"10.5507\/bp.2007.003","article-title":"Epidemiology of esophageal cancer\u2014an overview article","volume":"151","author":"Kollarova","year":"2007","journal-title":"Biomed Pap Med Fac Univ Palacky Olomouc Czech Repub"},{"key":"10.1016\/j.canep.2011.06.006_bib0115","doi-asserted-by":"crossref","first-page":"340","DOI":"10.1097\/CEJ.0b013e3282f75e91","article-title":"Alcohol and tobacco use, and cancer risk for upper aerodigestive tract and liver","volume":"17","author":"Pelucchi","year":"2008","journal-title":"Eur J Cancer Prev"},{"key":"10.1016\/j.canep.2011.06.006_bib0120","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1002\/ijc.2910580208","article-title":"Risk factors for esophageal cancer in Shanghai, China. I. Role of cigarette smoking and alcohol drinking","volume":"58","author":"Gao","year":"1994","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0125","doi-asserted-by":"crossref","first-page":"1427","DOI":"10.1002\/ijc.21887","article-title":"Smoking and mortality from esophageal cancer in China: a large case\u2013control study of 19,734 male esophageal cancer deaths and 104,846 living spouse controls","volume":"119","author":"Jiang","year":"2006","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0130","doi-asserted-by":"crossref","first-page":"1857","DOI":"10.1038\/sj.bjc.6604369","article-title":"Opium, tobacco, and alcohol use in relation to oesophageal squamous cell carcinoma in a high-risk area of Iran","volume":"98","author":"Nasrollahzadeh","year":"2008","journal-title":"Br J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0135","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.gtc.2009.01.004","article-title":"Environmental causes of esophageal cancer","volume":"38","author":"Kamangar","year":"2009","journal-title":"Gastroenterol Clin North Am"},{"key":"10.1016\/j.canep.2011.06.006_bib0140","doi-asserted-by":"crossref","first-page":"1402","DOI":"10.1038\/sj.bjc.6601737","article-title":"Epidemiologic features of upper gastrointestinal tract cancers in Northeastern Iran","volume":"90","author":"Islami","year":"2004","journal-title":"Br J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0145","first-page":"2633","article-title":"Research on esophageal cancer in China: a review","volume":"40","author":"Yang","year":"1980","journal-title":"Cancer Res"},{"key":"10.1016\/j.canep.2011.06.006_bib0150","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1093\/ije\/23.3.444","article-title":"A nested case\u2013control study of oesophageal and stomach cancers in the Linxian nutrition intervention trial","volume":"23","author":"Guo","year":"1994","journal-title":"Int J Epidemiol"},{"key":"10.1016\/j.canep.2011.06.006_bib0155","doi-asserted-by":"crossref","first-page":"537","DOI":"10.1093\/alcalc\/agg111","article-title":"Alcohol use in China","volume":"38","author":"Johanne Cochranem","year":"2003","journal-title":"Alcohol Alcohol"},{"key":"10.1016\/j.canep.2011.06.006_bib0160","doi-asserted-by":"crossref","first-page":"327","DOI":"10.1023\/A:1011180524985","article-title":"Changing socioeconomic correlates for cancers of the upper digestive tract","volume":"12","author":"Bosetti","year":"2001","journal-title":"Ann Oncol"},{"key":"10.1016\/j.canep.2011.06.006_bib0165","doi-asserted-by":"crossref","first-page":"48","DOI":"10.1097\/00001648-199801000-00011","article-title":"Occupational exposures and gastric cancer","volume":"9","author":"Parent","year":"1998","journal-title":"Epidemiology"},{"key":"10.1016\/j.canep.2011.06.006_bib0170","doi-asserted-by":"crossref","first-page":"978","DOI":"10.1093\/ije\/dyp195","article-title":"Socio-economic status and oesophageal cancer: results from a population-based case\u2013control study in a high-risk area","volume":"38","author":"Islami","year":"2009","journal-title":"Int J Epidemiol"},{"key":"10.1016\/j.canep.2011.06.006_bib0175","doi-asserted-by":"crossref","first-page":"135","DOI":"10.1158\/1055-9965.EPI-07-0704","article-title":"Body mass and physical activity and risk of gastric cancer in a population-based cohort study in Norway","volume":"17","author":"Sjodahl","year":"2008","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"10.1016\/j.canep.2011.06.006_bib0180","doi-asserted-by":"crossref","first-page":"1755","DOI":"10.1038\/sj.bjc.6603760","article-title":"Number of siblings and the risk of solid tumours: a nation-wide study","volume":"96","author":"Altieri","year":"2007","journal-title":"Br J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0185","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1111\/j.1523-5378.2008.00586.x","article-title":"Prevalence and risk factors for Helicobacter pylori infection in Chinese populations","volume":"13","author":"Shi","year":"2008","journal-title":"Helicobacter"},{"key":"10.1016\/j.canep.2011.06.006_bib0190","doi-asserted-by":"crossref","first-page":"759","DOI":"10.1136\/gut.2004.062331","article-title":"Risk factors for oesophageal squamous dysplasia in adult inhabitants of a high risk region of China","volume":"54","author":"Wei","year":"2005","journal-title":"Gut"},{"key":"10.1016\/j.canep.2011.06.006_bib0195","doi-asserted-by":"crossref","first-page":"1979","DOI":"10.1212\/01.wnl.0000247036.98444.38","article-title":"Association between number of siblings and nervous system tumors suggests an infectious etiology","volume":"67","author":"Altieri","year":"2006","journal-title":"Neurology"},{"key":"10.1016\/j.canep.2011.06.006_bib0200","doi-asserted-by":"crossref","first-page":"23","DOI":"10.3109\/00365529609094746","article-title":"Helicobacter pylori and gastric cancer","volume":"220","author":"Forman","year":"1996","journal-title":"Scand J Gastroenterol Suppl"},{"key":"10.1016\/j.canep.2011.06.006_bib0205","first-page":"183","article-title":"Infectious agents and gastric tumours. An increasing role for Epstein\u2013Barr virus","volume":"45","author":"Mladenova","year":"2003","journal-title":"Panminerva Med"},{"key":"10.1016\/j.canep.2011.06.006_bib0210","first-page":"1174","article-title":"Risk factors for squamous cell carcinoma of the oesophagus","volume":"83","author":"Ribeiro","year":"1996","journal-title":"Br J Surg"},{"key":"10.1016\/j.canep.2011.06.006_bib0215","first-page":"163","article-title":"Food habits and esophageal cancer: an overview","volume":"16","author":"Ghadirian","year":"1992","journal-title":"Cancer Detect Prev"},{"key":"10.1016\/j.canep.2011.06.006_bib0220","first-page":"1055","article-title":"Nutrient intake and risk of subtypes of esophageal and gastric cancer","volume":"10","author":"Mayne","year":"2001","journal-title":"Cancer Epidemiol Biomarkers Prev"},{"key":"10.1016\/j.canep.2011.06.006_bib0225","first-page":"119","article-title":"Risk factors for oesophageal cancer in Linzhou, China: a case\u2013control study","volume":"4","author":"Xibib","year":"2003","journal-title":"Asian Pac J Cancer Prev"},{"key":"10.1016\/j.canep.2011.06.006_bib0230","doi-asserted-by":"crossref","first-page":"e325","DOI":"10.1371\/journal.pmed.0040325","article-title":"A prospective study of red and processed meat intake in relation to cancer risk","volume":"4","author":"Cross","year":"2007","journal-title":"PLoS Med"},{"key":"10.1016\/j.canep.2011.06.006_bib0235","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1093\/jnci\/djj071","article-title":"Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC)","volume":"98","author":"Gonzalez","year":"2006","journal-title":"J Natl Cancer Inst"},{"key":"10.1016\/j.canep.2011.06.006_bib0240","doi-asserted-by":"crossref","first-page":"852","DOI":"10.1002\/ijc.23544","article-title":"Food group intake and risk of subtypes of esophageal and gastric cancer","volume":"123","author":"Navarro Silvera","year":"2008","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0245","doi-asserted-by":"crossref","first-page":"2671","DOI":"10.1002\/ijc.24246","article-title":"Diet and upper-aerodigestive tract cancer in Europe: the ARCAGE study","volume":"124","author":"Lagiou","year":"2009","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0250","doi-asserted-by":"crossref","first-page":"292","DOI":"10.1080\/01635580701745301","article-title":"Impact of lactose containing foods and the genetics of lactase on diseases: an analytical review of population data","volume":"60","author":"Shrier","year":"2008","journal-title":"Nutr Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0255","doi-asserted-by":"crossref","first-page":"925","DOI":"10.1093\/oxfordjournals.aje.a009736","article-title":"Dietary factors and the risk of gastric cancer in Mexico City","volume":"149","author":"Ward","year":"1999","journal-title":"Am J Epidemiol"},{"key":"10.1016\/j.canep.2011.06.006_bib0260","doi-asserted-by":"crossref","first-page":"694","DOI":"10.1016\/S0899-9007(97)83017-1","article-title":"The link between bracken fern and stomach cancer: milk","volume":"13","author":"Alonso-Amelot","year":"1997","journal-title":"Nutrition"},{"key":"10.1016\/j.canep.2011.06.006_bib0265","series-title":"Food, nutrition, and the prevention of cancer: a global perspective","year":"2007"},{"key":"10.1016\/j.canep.2011.06.006_bib0270","doi-asserted-by":"crossref","first-page":"75","DOI":"10.1007\/s10120-007-0420-0","article-title":"Diet and the risk of gastric cancer: review of epidemiological evidence","volume":"10","author":"Tsugane","year":"2007","journal-title":"Gastric Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0275","doi-asserted-by":"crossref","first-page":"491","DOI":"10.1002\/ijc.24445","article-title":"High-temperature beverages and foods and esophageal cancer risk\u2014a systematic review","volume":"125","author":"Islami","year":"2009","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0280","doi-asserted-by":"crossref","first-page":"1314","DOI":"10.1016\/0140-6736(92)91960-G","article-title":"Pickled vegetables in the aetiology of oesophageal cancer in Hong Kong Chinese","volume":"339","author":"Cheng","year":"1992","journal-title":"Lancet"},{"key":"10.1016\/j.canep.2011.06.006_bib0285","doi-asserted-by":"crossref","first-page":"820","DOI":"10.1002\/ijc.2910600616","article-title":"Oesophageal cancer in never-smokers and never-drinkers","volume":"60","author":"Cheng","year":"1995","journal-title":"Int J Cancer"},{"key":"10.1016\/j.canep.2011.06.006_bib0290","doi-asserted-by":"crossref","first-page":"632","DOI":"10.1111\/j.1440-1746.2004.03346.x","article-title":"Association between diet and esophageal cancer in Taiwan","volume":"19","author":"Hung","year":"2004","journal-title":"J Gastroenterol Hepatol"},{"key":"10.1016\/j.canep.2011.06.006_bib0295","first-page":"3518","article-title":"Diet and high risk of stomach cancer in Shandong, China","volume":"48","author":"You","year":"1988","journal-title":"Cancer Res"},{"key":"10.1016\/j.canep.2011.06.006_bib0300","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1111\/j.1753-4887.1998.tb01721.x","article-title":"Dietary nitrates, nitrites, and N-nitroso compounds and cancer risk: a review of the epidemiologic evidence","volume":"56","author":"Eichholzer","year":"1998","journal-title":"Nutr Rev"},{"key":"10.1016\/j.canep.2011.06.006_bib0305","doi-asserted-by":"crossref","first-page":"753","DOI":"10.1016\/j.nut.2009.02.002","article-title":"Food intake and the occurrence of squamous cell carcinoma in different sections of the esophagus in Taiwanese men","volume":"25","author":"Chen","year":"2009","journal-title":"Nutrition"},{"key":"10.1016\/j.canep.2011.06.006_bib0310","doi-asserted-by":"crossref","first-page":"257","DOI":"10.3945\/ajcn.2008.26142","article-title":"Garlic intake and cancer risk: an analysis using the Food and Drug Administration's evidence-based review system for the scientific evaluation of health claims","volume":"89","author":"Kim","year":"2009","journal-title":"Am J Clin Nutr"},{"key":"10.1016\/j.canep.2011.06.006_bib0315","doi-asserted-by":"crossref","first-page":"1953","DOI":"10.1002\/ijc.24499","article-title":"The role of diet and other environmental factors in the causation of gastric cancer in Iran\u2014a population based study","volume":"125","author":"Pourfarzi","year":"2009","journal-title":"Int J Cancer"}],"container-title":["Cancer Epidemiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1877782111001068?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1877782111001068?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,10,30]],"date-time":"2025-10-30T05:25:25Z","timestamp":1761801925000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1877782111001068"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,12]]},"references-count":63,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2011,12]]}},"alternative-id":["S1877782111001068"],"URL":"https:\/\/doi.org\/10.1016\/j.canep.2011.06.006","relation":{},"ISSN":["1877-7821"],"issn-type":[{"value":"1877-7821","type":"print"}],"subject":[],"published":{"date-parts":[[2011,12]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Risk factors for esophageal and gastric cancers in Shanxi Province, China: A case\u2013control study","name":"articletitle","label":"Article Title"},{"value":"Cancer Epidemiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.canep.2011.06.006","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Published by Elsevier Ltd.","name":"copyright","label":"Copyright"}]}}