{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,19]],"date-time":"2026-01-19T00:29:54Z","timestamp":1768782594773,"version":"3.49.0"},"reference-count":52,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2024,2,1]],"date-time":"2024-02-01T00:00:00Z","timestamp":1706745600000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100001807","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado de S\u00e3o Paulo","doi-asserted-by":"publisher","award":["2014\/26897\u20130"],"award-info":[{"award-number":["2014\/26897\u20130"]}],"id":[{"id":"10.13039\/501100001807","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.fr","clinicalkey.jp","clinicalkey.es","clinicalkey.com.au","clinicalkey.com","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Cancer Epidemiology"],"published-print":{"date-parts":[[2024,2]]},"DOI":"10.1016\/j.canep.2023.102518","type":"journal-article","created":{"date-parts":[[2024,1,2]],"date-time":"2024-01-02T11:24:32Z","timestamp":1704194672000},"page":"102518","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":5,"special_numbering":"C","title":["Polyphenol intake and gastric cancer: A case-control study in the Brazilian Amazon region"],"prefix":"10.1016","volume":"88","author":[{"given":"Marcela","family":"de Ara\u00fajo Fagundes","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Renata","family":"Alves Carnauba","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gisele Aparecida","family":"Fernandes","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paulo","family":"Pimentel de Assump\u00e7\u00e3o","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria Paula","family":"Curado","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"78","reference":[{"key":"10.1016\/j.canep.2023.102518_bib1","doi-asserted-by":"crossref","first-page":"209","DOI":"10.3322\/caac.21660","article-title":"Global Cancer Statistics 2020: GLOBOCAN Estimates of Incidence and Mortality Worldwide for 36 Cancers in 185 Countries","volume":"71","author":"Sung","year":"2021","journal-title":"CA Cancer J. Clin."},{"key":"10.1016\/j.canep.2023.102518_bib2","doi-asserted-by":"crossref","unstructured":"Curado M.P., e Silva D.R.M., de Oliveira M.M., Soares F., Begnami M.D., Coimbra F.J.F., et al. Disparities in epidemiological profile of gastric adenocarcinoma in selected cities of Brazil. Asian Pacific Journal of Cancer Prevention. Asian Pacific Organization for Cancer Prevention; 2019;20:2253\u20138.","DOI":"10.31557\/APJCP.2019.20.8.2253"},{"key":"10.1016\/j.canep.2023.102518_bib3","first-page":"663","article-title":"The World Cancer Research Fund\/American Institute for Cancer Research Third Expert Report on Diet, Nutrition, Physical Activity, and Cancer: Impact and Future Directions","author":"Clinton","year":"2020","journal-title":"J. Nutr. Oxf. Univ. Press"},{"key":"10.1016\/j.canep.2023.102518_bib4","unstructured":"Brazilian National Cancer Institute Cancer statistics in Brazil 2023-2025 [Internet]. 2022 [cited 2023 May 9]. Available from: https:\/\/www.gov.br\/inca\/pt-br\/assuntos\/cancer\/numeros."},{"key":"10.1016\/j.canep.2023.102518_bib5","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2023.973171","article-title":"Fruit and vegetable intake in relation to gastric cancer risk: A comprehensive and updated systematic review and dose-response meta-analysis of cohort studies","volume":"10","author":"Naemi Kermanshahi","year":"2023","journal-title":"Front Nutr."},{"key":"10.1016\/j.canep.2023.102518_bib6","doi-asserted-by":"crossref","first-page":"3090","DOI":"10.1002\/ijc.33134","article-title":"Fruits and vegetables intake and gastric cancer risk: a pooled analysis within the stomach cancer pooling project","volume":"147","author":"Ferro","year":"2020","journal-title":"Int J. Cancer"},{"key":"10.1016\/j.canep.2023.102518_bib7","doi-asserted-by":"crossref","first-page":"S112","DOI":"10.1038\/ejcn.2010.221","article-title":"Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database","volume":"64","author":"P\u00e9rez-Jim\u00e9nez","year":"2010","journal-title":"Eur. J. Clin. Nutr."},{"key":"10.1016\/j.canep.2023.102518_bib8","doi-asserted-by":"crossref","DOI":"10.3389\/fnut.2018.00087","article-title":"The Role of Polyphenols in Human Health and Food Systems: A Mini-Review","volume":"5","author":"Cory","year":"2018","journal-title":"Front Nutr."},{"key":"10.1016\/j.canep.2023.102518_bib9","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1023\/A:1008867108960","article-title":"Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain","volume":"10","author":"Garcia-Closas","year":"1999","journal-title":"Cancer Causes Control."},{"key":"10.1016\/j.canep.2023.102518_bib10","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1023\/B:CACO.0000016619.18041.b0","article-title":"Flavonoids, vitamin C and adenocarcinoma of the stomach","volume":"15","author":"Lagiou","year":"2004","journal-title":"Cancer Causes Control"},{"key":"10.1016\/j.canep.2023.102518_bib11","doi-asserted-by":"crossref","first-page":"147","DOI":"10.3945\/ajcn.111.020479","article-title":"Isoflavone intake and risk of gastric cancer: A population-based prospective cohort study in Japan","volume":"95","author":"Hara","year":"2012","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.canep.2023.102518_bib12","first-page":"1729","article-title":"Dietary flavonoid intake reduces the risk of head and neck but not esophageal or gastric cancer in US men and women. Journal of Nutrition","volume":"147","author":"Sun","year":"2017","journal-title":"Am. Soc. Nutr."},{"key":"10.1016\/j.canep.2023.102518_bib13","first-page":"1","article-title":"Polyphenol intake and gastric cancer risk: Findings from the stomach cancer pooling project (stop)","volume":"12","author":"Vitelli-Storelli","year":"2020","journal-title":"Cancers (Basel). MDPI AG"},{"key":"10.1016\/j.canep.2023.102518_bib14","doi-asserted-by":"crossref","DOI":"10.3390\/cancers14235878","article-title":"Dietary Polyphenol Intake and Gastric Cancer: A Systematic Review and Meta-Analysis","author":"Fagundes","year":"2022","journal-title":"Cancers (Basel). MDPI"},{"key":"10.1016\/j.canep.2023.102518_bib15","doi-asserted-by":"crossref","first-page":"91","DOI":"10.30612\/rel.v13i26.16234","article-title":"Apropria\u00e7\u00e3o e uso dos recursos naturais na Amaz\u00f4nia Paraense","volume":"13","author":"Santos","year":"2022","journal-title":"ENTRE-LUGAR"},{"key":"10.1016\/j.canep.2023.102518_bib16","doi-asserted-by":"crossref","first-page":"4905","DOI":"10.3390\/cancers14194905","article-title":"The Association between Peptic Ulcer Disease and Gastric Cancer: Results from the Stomach Cancer Pooling (StoP) Project Consortium","volume":"14","author":"Paragomi","year":"2022","journal-title":"Cancers (Basel)"},{"key":"10.1016\/j.canep.2023.102518_bib17","unstructured":"World Health Organization Obesity: preventing and managing the global epidemic: report of a WHO consultation [Internet]. 2000 [cited 2023 Apr 19]. Available from: https:\/\/apps.who.int\/iris\/handle\/10665\/42330."},{"key":"10.1016\/j.canep.2023.102518_bib18","unstructured":"Pan American Health Organization Multicenter survey aging, health and wellbeing in Latin America and the Caribbean (SABE): preliminary report. XXXVI Reunion del Comite Asesor de Investigaciones en Salud [Internet]. 2001 [cited 2023 May 19]. page 19. Available from: https:\/\/iris.paho.org\/handle\/10665.2\/45890."},{"key":"10.1016\/j.canep.2023.102518_bib19","doi-asserted-by":"crossref","first-page":"31","DOI":"10.1111\/apm.1965.64.1.31","article-title":"The two histological main types of gastric carcinoma: diffuse and so-called intestinal-type carcinoma. An attempt at a histo-clinical classification","volume":"64","author":"Laur\u00e9n","year":"1965","journal-title":"Acta Pathol. Microbiol. Scand."},{"key":"10.1016\/j.canep.2023.102518_bib20","unstructured":"Lameza M.M.S. Validation of the food frequency questionnaire for previously treated colorectal cancer patients [Internet]. 2010 [cited 2022 Dec 14]. Available from: https:\/\/accamargo.phlnet.com.br\/MESTRADO\/2010\/MonicaMacedo\/MonicaMacedo.pdf."},{"key":"10.1016\/j.canep.2023.102518_bib21","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1007\/s10552-022-01567-w","article-title":"Consumption of processed and ultra-processed foods by patients with stomach adenocarcinoma: a multicentric case\u2013control study in the Amazon and southeast regions of Brazil","volume":"33","author":"Peres","year":"2022","journal-title":"Cancer Causes Control."},{"key":"10.1016\/j.canep.2023.102518_bib22","first-page":"4961","article-title":"Dietary flavonoids and gastric cancer risk in a Korean population","volume":"6","author":"Woo","year":"2014","journal-title":"Nutr. MDPI AG"},{"key":"10.1016\/j.canep.2023.102518_bib23","article-title":"Phenol-Explorer: an online comprehensive database on polyphenol contents in foods","volume":"2010","author":"Neveu","year":"2010","journal-title":"Database (Oxf. )"},{"key":"10.1016\/j.canep.2023.102518_bib24","doi-asserted-by":"crossref","DOI":"10.1016\/j.jfca.2019.103287","article-title":"12th IFDC 2017 special issue \u2013 Brazilian Food Composition Table (TBCA): Development and functionalities of the online version","volume":"84","author":"Coelho","year":"2019","journal-title":"J. Food Compos. Anal."},{"key":"10.1016\/j.canep.2023.102518_bib25","first-page":"591","article-title":"Risk factors for gastric cancer: A systematic review. Asian Pacific Journal of Cancer Prevention","author":"Yusefi","year":"2018","journal-title":"Asian Pac. Organ. Cancer Prev."},{"key":"10.1016\/j.canep.2023.102518_bib26","doi-asserted-by":"crossref","first-page":"342","DOI":"10.1097\/00001648-199009000-00003","article-title":"Alcohol Drinking and Mortality among Men Enrolled in an American Cancer Society Prospective Study","volume":"1","author":"Boffetta","year":"1990","journal-title":"Epidemiology"},{"key":"10.1016\/j.canep.2023.102518_bib27","doi-asserted-by":"crossref","first-page":"4012","DOI":"10.3390\/ijms21114012","article-title":"Gastric Cancer: Epidemiology, Risk Factors, Classification, Genomic Characteristics and Treatment Strategies","volume":"21","author":"Machlowska","year":"2020","journal-title":"Int J. Mol. Sci."},{"key":"10.1016\/j.canep.2023.102518_bib28","doi-asserted-by":"crossref","first-page":"473","DOI":"10.1002\/(SICI)1097-0215(19990812)82:4<473::AID-IJC1>3.0.CO;2-K","article-title":"Aspirin protects against gastric cancer: Results of a case-control study from Moscow, Russia","volume":"82","author":"Zaridze","year":"1999","journal-title":"Int J. Cancer"},{"key":"10.1016\/j.canep.2023.102518_bib29","doi-asserted-by":"crossref","first-page":"191","DOI":"10.15403\/jgld-818","article-title":"Aspirin and Reducing Risk of Gastric Cancer: Systematic Review and Meta-Analysis of the Observational Studies","volume":"29","author":"Win","year":"2020","journal-title":"J. Gastrointest. Liver Dis."},{"key":"10.1016\/j.canep.2023.102518_bib30","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1002\/bimj.4710270506","article-title":"Goodness-of-Fit Tests for the Logistic Regression Model for Matched Case-Control Studies","volume":"27","author":"Hosmer","year":"1985","journal-title":"Biom. J."},{"key":"10.1016\/j.canep.2023.102518_bib31","first-page":"1","article-title":"Association between polyphenol intake and gastric cancer risk by anatomic and histologic subtypes: MCC-Spain","volume":"12","author":"Rub\u00edn-Garc\u00eda","year":"2020","journal-title":"Nutr. MDPI AG"},{"key":"10.1016\/j.canep.2023.102518_bib32","first-page":"117","article-title":"Coffee consumption and gastric cancer: A pooled analysis from the Stomach cancer Pooling Project consortium. European Journal of Cancer Prevention","volume":"31","author":"Martimianaki","year":"2022","journal-title":"Lippincott Williams Wilkins"},{"key":"10.1016\/j.canep.2023.102518_bib33","article-title":"Effect of Dietary Salt Intake on Risk of Gastric Cancer: A Systematic Review and Meta-Analysis of Case-Control Studies","author":"Wu","year":"2022","journal-title":"Nutr. MDPI"},{"key":"10.1016\/j.canep.2023.102518_bib34","doi-asserted-by":"crossref","first-page":"1424","DOI":"10.1002\/ijc.24454","article-title":"Dietary intake of polyphenols, nitrate and nitrite and gastric cancer risk in Mexico City","volume":"125","author":"Hern\u00e1ndez-Ram\u00edrez","year":"2009","journal-title":"Int J. Cancer"},{"key":"10.1016\/j.canep.2023.102518_bib35","doi-asserted-by":"crossref","first-page":"1597","DOI":"10.1007\/s10552-010-9588-4","article-title":"Flavonoids, proanthocyanidins, and the risk of stomach cancer","volume":"21","author":"Rossi","year":"2010","journal-title":"Cancer Causes Control"},{"key":"10.1016\/j.canep.2023.102518_bib36","first-page":"1291","article-title":"Dietary intake of flavonoids and oesophageal and gastric cancer: Incidence and survival in the United States of America (USA)","volume":"112","author":"Petrick","year":"2015","journal-title":"Br. J. Cancer Nat. Publ. Group"},{"key":"10.1016\/j.canep.2023.102518_bib37","doi-asserted-by":"crossref","first-page":"560","DOI":"10.1093\/ajcn\/76.3.560","article-title":"Flavonoid intake and risk of chronic diseases","volume":"76","author":"Knekt","year":"2002","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.canep.2023.102518_bib38","doi-asserted-by":"crossref","first-page":"876","DOI":"10.1016\/j.resmic.2006.07.004","article-title":"Effect of tea phenolics and their aromatic fecal bacterial metabolites on intestinal microbiota","volume":"157","author":"Lee","year":"2006","journal-title":"Res Microbiol"},{"key":"10.1016\/j.canep.2023.102518_bib39","doi-asserted-by":"crossref","first-page":"673","DOI":"10.1016\/S0031-6997(24)01472-8","article-title":"The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer","volume":"52","author":"Middleton","year":"2000","journal-title":"Pharm. Rev."},{"issue":"5","key":"10.1016\/j.canep.2023.102518_bib40","first-page":"1403","article-title":"(-)-Epigallocatechin-3-gallate induces apoptosis in gastric cancer cell lines by down-regulating survivin expression","volume":"38","author":"Onoda","year":"2011","journal-title":"Int J Oncol."},{"key":"10.1016\/j.canep.2023.102518_bib41","doi-asserted-by":"crossref","first-page":"1398","DOI":"10.3945\/ajcn.112.037358","article-title":"Dietary flavonoid and lignan intake and gastric adenocarcinoma risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study","volume":"96","author":"Zamora-Ros","year":"2012","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.canep.2023.102518_bib42","doi-asserted-by":"crossref","first-page":"967","DOI":"10.3390\/nu11050967","article-title":"Flavonoids and the Risk of Gastric Cancer: An Exploratory Case-Control Study in the MCC-Spain Study","volume":"11","author":"Vitelli Storelli","year":"2019","journal-title":"Nutrients"},{"key":"10.1016\/j.canep.2023.102518_bib43","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1089\/jmf.2009.0233","article-title":"Berries from South America: A Comprehensive Review on Chemistry, Health Potential, and Commercialization","volume":"13","author":"Schreckinger","year":"2010","journal-title":"J. Med Food"},{"key":"10.1016\/j.canep.2023.102518_bib44","doi-asserted-by":"crossref","first-page":"4903","DOI":"10.1039\/C9FO03109J","article-title":"Phenolic content, anti-inflammatory properties, and dermal wound repair properties of industrially processed and non-processed acai from the Brazilian Amazon","volume":"11","author":"Xiong","year":"2020","journal-title":"Food Funct."},{"key":"10.1016\/j.canep.2023.102518_bib45","doi-asserted-by":"crossref","first-page":"1044","DOI":"10.4143\/crt.2016.515","article-title":"Effects of Soy Product Intake and Interleukin Genetic Polymorphisms on Early Gastric Cancer Risk in Korea: A Case-Control Study","volume":"49","author":"Yang","year":"2017","journal-title":"Cancer Res Treat."},{"key":"10.1016\/j.canep.2023.102518_bib46","doi-asserted-by":"crossref","first-page":"438","DOI":"10.1093\/annonc\/mdq390","article-title":"Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden","volume":"22","author":"Ekstr\u00f6m","year":"2011","journal-title":"Ann. Oncol."},{"key":"10.1016\/j.canep.2023.102518_bib47","doi-asserted-by":"crossref","first-page":"933","DOI":"10.1016\/0891-5849(95)02227-9","article-title":"Structure-antioxidant activity relationships of flavonoids and phenolic acids","volume":"20","author":"Rice-Evans","year":"1996","journal-title":"Free Radic. Biol. Med"},{"key":"10.1016\/j.canep.2023.102518_bib48","article-title":"A comprehensive meta-analysis on dietary flavonoid and lignan intake and cancer risk: Level of evidence and limitations","volume":"61","author":"Grosso","year":"2017","journal-title":"Mol. Nutr. Food Res. Wiley-VCH Verl."},{"key":"10.1016\/j.canep.2023.102518_bib49","doi-asserted-by":"crossref","first-page":"j5024","DOI":"10.1136\/bmj.j5024","article-title":"Coffee consumption and health: umbrella review of meta-analyses of multiple health outcomes","author":"Poole","year":"2017","journal-title":"BMJ"},{"key":"10.1016\/j.canep.2023.102518_bib50","doi-asserted-by":"crossref","DOI":"10.3389\/fonc.2020.596355","article-title":"Antioxidant-Rich Diet, GSTP1 rs1871042 Polymorphism, and Gastric Cancer Risk in a Hospital-Based Case-Control Study","volume":"10","author":"Kim","year":"2021","journal-title":"Front Oncol."},{"key":"10.1016\/j.canep.2023.102518_bib51","doi-asserted-by":"crossref","first-page":"308","DOI":"10.1158\/1055-9965.EPI-12-1138","article-title":"Dietary Intake of Lignans and Risk of Esophageal and Gastric Adenocarcinoma: A Cohort Study in Sweden","volume":"22","author":"Lin","year":"2013","journal-title":"Cancer Epidemiol., Biomark. Prev."},{"key":"10.1016\/j.canep.2023.102518_bib52","article-title":"From the amazon to the guidelines: The dilemmas between quilombola foods and the recommendations of the dietary guidelines for the brazilian population","volume":"30","author":"Corr\u00eaa","year":"2021","journal-title":"Saude e Soc. UNIV SAOPAULO"}],"container-title":["Cancer Epidemiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1877782123001984?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1877782123001984?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,1,9]],"date-time":"2025-01-09T15:27:58Z","timestamp":1736436478000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1877782123001984"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,2]]},"references-count":52,"alternative-id":["S1877782123001984"],"URL":"https:\/\/doi.org\/10.1016\/j.canep.2023.102518","relation":{},"ISSN":["1877-7821"],"issn-type":[{"value":"1877-7821","type":"print"}],"subject":[],"published":{"date-parts":[[2024,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Polyphenol intake and gastric cancer: A case-control study in the Brazilian Amazon region","name":"articletitle","label":"Article Title"},{"value":"Cancer Epidemiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.canep.2023.102518","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2023 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"102518"}}