{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,14]],"date-time":"2026-07-14T16:07:22Z","timestamp":1784045242575,"version":"3.55.0"},"reference-count":68,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2026,8,1]],"date-time":"2026-08-01T00:00:00Z","timestamp":1785542400000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100003970","name":"Isfahan University of Medical Sciences","doi-asserted-by":"publisher","award":["140392"],"award-info":[{"award-number":["140392"]}],"id":[{"id":"10.13039\/501100003970","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["clinicalkey.com","clinicalkey.com.au","clinicalkey.es","clinicalkey.fr","clinicalkey.jp","elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Cancer Epidemiology"],"published-print":{"date-parts":[[2026,8]]},"DOI":"10.1016\/j.canep.2026.103126","type":"journal-article","created":{"date-parts":[[2026,6,3]],"date-time":"2026-06-03T16:23:16Z","timestamp":1780503796000},"page":"103126","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":0,"special_numbering":"C","title":["Association of dietary intake and serum levels of unsaturated fatty acids and risk of pancreatic cancer: A GRADE-assessed systematic review and dose-response meta-analysis of prospective cohort studies"],"prefix":"10.1016","volume":"103","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-3879-3415","authenticated-orcid":false,"given":"Maryam","family":"Zeydi","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad Amin","family":"Mohammadi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ali","family":"Kosari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shima","family":"Shahriari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1029-1652","authenticated-orcid":false,"given":"Omid","family":"Sadeghi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.canep.2026.103126_bib1","doi-asserted-by":"crossref","first-page":"1893","DOI":"10.1002\/ijc.25208","article-title":"Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area","volume":"127","author":"Gong","year":"2010","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib2","doi-asserted-by":"crossref","first-page":"2047","DOI":"10.3748\/wjg.v24.i19.2047","article-title":"Challenges in diagnosis of pancreatic cancer","volume":"24","author":"Zhang","year":"2018","journal-title":"World J. Gastroenterol."},{"key":"10.1016\/j.canep.2026.103126_bib3","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pmed.1000267","article-title":"Preoperative\/neoadjuvant therapy in pancreatic cancer: a systematic review and meta-analysis of response and resection percentages","volume":"7","author":"Gillen","year":"2010","journal-title":"PLoS Med."},{"key":"10.1016\/j.canep.2026.103126_bib4","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1002\/ijc.31088","article-title":"How many cancer cases and deaths are potentially preventable? Estimates for Australia in 2013","volume":"142","author":"Wilson","year":"2018","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib5","doi-asserted-by":"crossref","first-page":"20","DOI":"10.3148\/63.1.2002.20","article-title":"Insulin resistance: concepts, controversies, and the role of nutrition","volume":"63","author":"Sievenpiper","year":"2002","journal-title":"Can. J. Diet. Pract. Res."},{"key":"10.1016\/j.canep.2026.103126_bib6","doi-asserted-by":"crossref","first-page":"1935","DOI":"10.1002\/ijc.28525","article-title":"Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study","volume":"134","author":"Jansen","year":"2014","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib7","article-title":"Relationship between neural alteration and perineural invasion in pancreatic cancer patients with hyperglycemia","volume":"6","author":"Li","year":"2011","journal-title":"PLoS One"},{"key":"10.1016\/j.canep.2026.103126_bib8","doi-asserted-by":"crossref","first-page":"1393","DOI":"10.1111\/j.1742-4658.2007.05686.x","article-title":"Energy metabolism in tumor cells","volume":"274","author":"Moreno-S\u00e1nchez","year":"2007","journal-title":"Febs J."},{"key":"10.1016\/j.canep.2026.103126_bib9","doi-asserted-by":"crossref","first-page":"4673","DOI":"10.1210\/jc.2003-030202","article-title":"Oxidative stress is associated with adiposity and insulin resistance in men","volume":"88","author":"Urakawa","year":"2003","journal-title":"J. Clin. Endocrinol. Metab."},{"key":"10.1016\/j.canep.2026.103126_bib10","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.cbi.2005.12.009","article-title":"Free radicals, metals and antioxidants in oxidative stress-induced cancer","volume":"160","author":"Valko","year":"2006","journal-title":"Chem. Biol. Interact."},{"key":"10.1016\/j.canep.2026.103126_bib11","doi-asserted-by":"crossref","first-page":"345","DOI":"10.1146\/annurev-food-111317-095850","article-title":"Omega-3 polyunsaturated fatty acids and their health benefits","volume":"9","author":"Shahidi","year":"2018","journal-title":"Annu. Rev. Food Sci. Technol."},{"key":"10.1016\/j.canep.2026.103126_bib12","doi-asserted-by":"crossref","first-page":"2645","DOI":"10.3390\/ijms18122645","article-title":"Impact of omega-3 fatty acids on the gut microbiota","volume":"18","author":"Costantini","year":"2017","journal-title":"Int. J. Mol. Sci."},{"key":"10.1016\/j.canep.2026.103126_bib13","doi-asserted-by":"crossref","first-page":"816","DOI":"10.2174\/0929867323666160122114439","article-title":"Omega-3 fatty acids and their role in central nervous system\u2013a review","volume":"23","author":"Wysocza\u0144ski","year":"2016","journal-title":"Curr. Med. Chem."},{"key":"10.1016\/j.canep.2026.103126_bib14","doi-asserted-by":"crossref","DOI":"10.1371\/journal.pone.0130870","article-title":"Saturated, monounsaturated and polyunsaturated fatty acids intake and risk of pancreatic cancer: evidence from observational studies","volume":"10","author":"Yao","year":"2015","journal-title":"PLoS One"},{"key":"10.1016\/j.canep.2026.103126_bib15","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1016\/j.pan.2025.11.013","article-title":"Plasma fatty acids, genetic risk, and incident pancreatic cancer: a prospective cohort study","volume":"26","author":"Jiang","year":"2026","journal-title":"Pancreatology"},{"key":"10.1016\/j.canep.2026.103126_bib16","doi-asserted-by":"crossref","first-page":"655","DOI":"10.1016\/j.pan.2018.07.004","article-title":"Dietary oleic acid is inversely associated with pancreatic cancer\u2013data from food diaries in a cohort study","volume":"18","author":"Banim","year":"2018","journal-title":"Pancreatology"},{"key":"10.1016\/j.canep.2026.103126_bib17","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1186\/s12937-021-00723-3","article-title":"Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study","volume":"20","author":"Ghamarzad Shishavan","year":"2021","journal-title":"Nutr. J."},{"key":"10.1016\/j.canep.2026.103126_bib18","doi-asserted-by":"crossref","first-page":"1490","DOI":"10.3945\/ajcn.115.113597","article-title":"Fish, n\u20133 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study","volume":"102","author":"Hidaka","year":"2015","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.canep.2026.103126_bib19","doi-asserted-by":"crossref","first-page":"2068","DOI":"10.1158\/1055-9965.EPI-21-0033","article-title":"Quality diet index and risk of pancreatic cancer: findings from the Singapore Chinese Health Study","volume":"30","author":"Luu","year":"2021","journal-title":"Cancer Epidemiol. Biomark. Prev."},{"key":"10.1016\/j.canep.2026.103126_bib20","doi-asserted-by":"crossref","first-page":"2437","DOI":"10.1002\/ijc.31797","article-title":"Circulating plasma phospholipid fatty acids and risk of pancreatic cancer in a large European cohort","volume":"143","author":"Matejcic","year":"2018","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib21","doi-asserted-by":"crossref","first-page":"1897","DOI":"10.1016\/j.clnu.2020.09.002","article-title":"Circulating plasma fatty acids and risk of pancreatic cancer: results from the Golestan Cohort Study","volume":"40","author":"Shishavan","year":"2021","journal-title":"Clin. Nutr."},{"key":"10.1016\/j.canep.2026.103126_bib22","doi-asserted-by":"crossref","first-page":"g7647","DOI":"10.1136\/bmj.g7647","article-title":"Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015: elaboration and explanation","volume":"350","author":"Shamseer","year":"2015","journal-title":"Bmj"},{"key":"10.1016\/j.canep.2026.103126_bib23","doi-asserted-by":"crossref","DOI":"10.1016\/j.envint.2024.108602","article-title":"A tool to assess risk of bias in non-randomized follow-up studies of exposure effects (ROBINS-E)","volume":"186","author":"Higgins","year":"2024","journal-title":"Environ. Int."},{"key":"10.1016\/j.canep.2026.103126_bib24","doi-asserted-by":"crossref","first-page":"924","DOI":"10.1136\/bmj.39489.470347.AD","article-title":"GRADE: an emerging consensus on rating quality of evidence and strength of recommendations","volume":"336","author":"Guyatt","year":"2008","journal-title":"Bmj"},{"key":"10.1016\/j.canep.2026.103126_bib25","doi-asserted-by":"crossref","first-page":"557","DOI":"10.1136\/bmj.327.7414.557","article-title":"Measuring inconsistency in meta-analyses","volume":"327","author":"Higgins","year":"2003","journal-title":"Bmj"},{"key":"10.1016\/j.canep.2026.103126_bib26","doi-asserted-by":"crossref","first-page":"1301","DOI":"10.1093\/oxfordjournals.aje.a116237","article-title":"Methods for trend estimation from summarized dose-response data, with applications to meta-analysis","volume":"135","author":"Greenland","year":"1992","journal-title":"Am. J. Epidemiol."},{"key":"10.1016\/j.canep.2026.103126_bib27","doi-asserted-by":"crossref","first-page":"40","DOI":"10.1177\/1536867X0600600103","article-title":"Generalized least squares for trend estimation of summarized dose\u2013response data","volume":"6","author":"Orsini","year":"2006","journal-title":"Stata J."},{"key":"10.1016\/j.canep.2026.103126_bib28","doi-asserted-by":"crossref","first-page":"167","DOI":"10.1093\/oxfordjournals.aje.a116069","article-title":"A case-control study of diet and cancer of the pancreas","volume":"134","author":"Baghurst","year":"1991","journal-title":"Am. J. Epidemiol."},{"key":"10.1016\/j.canep.2026.103126_bib29","doi-asserted-by":"crossref","first-page":"540","DOI":"10.1002\/ijc.2910480411","article-title":"Intake of foods and nutrients and cancer of the exocrine pancreas: a population-based case-control study in The Netherlands","volume":"48","author":"Bueno de Mesquita","year":"1991","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib30","first-page":"1153","article-title":"Pancreatic cancer, animal protein and dietary fat in a population-based study, San Francisco Bay Area, California","volume":"18","author":"Chan","year":"2007","journal-title":"Cancer Causes Control"},{"key":"10.1016\/j.canep.2026.103126_bib31","first-page":"895","article-title":"Food habits and pancreatic cancer: a case-control study of the Francophone community in Montreal, Canada","volume":"4","author":"Ghadirian","year":"1995","journal-title":"Cancer Epidemiol. Biomark. Prev."},{"key":"10.1016\/j.canep.2026.103126_bib32","doi-asserted-by":"crossref","first-page":"604","DOI":"10.1002\/ijc.2910450405","article-title":"Dietary factors and risk of pancreatic cancer: results of a Canadian population-based case-control study","volume":"45","author":"Howe","year":"1990","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib33","first-page":"383","article-title":"Nutrient intake and cancer of the pancreas: a case-control study in Athens, Greece","volume":"4","author":"Kalapothaki","year":"1993","journal-title":"Cancer Causes Control"},{"key":"10.1016\/j.canep.2026.103126_bib34","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1007\/s00535-004-1537-0","article-title":"Nutritional factors and risk of pancreatic cancer: a population-based case-control study based on direct interview in Japan","volume":"40","author":"Lin","year":"2005","journal-title":"J. Gastroenterol."},{"key":"10.1016\/j.canep.2026.103126_bib35","doi-asserted-by":"crossref","first-page":"581","DOI":"10.1016\/j.ejca.2009.09.024","article-title":"Macronutrients, fatty acids, cholesterol and pancreatic cancer","volume":"46","author":"Lucenteforte","year":"2010","journal-title":"Eur. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib36","doi-asserted-by":"crossref","first-page":"971","DOI":"10.1038\/sj.bjc.6602380","article-title":"Specific fatty acid intake and the risk of pancreatic cancer in Canada","volume":"92","author":"Nkondjock","year":"2005","journal-title":"Br. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib37","first-page":"291","article-title":"Nutrients and pancreatic cancer: a population-based case-control study","volume":"2","author":"Olsen","year":"1991","journal-title":"Cancer Causes Control"},{"key":"10.1016\/j.canep.2026.103126_bib38","doi-asserted-by":"crossref","first-page":"390","DOI":"10.1002\/ijc.2910480314","article-title":"Nutritional factors and pancreatic cancer: a case-control study from south-west Poland","volume":"48","author":"Zatonski","year":"1991","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib39","doi-asserted-by":"crossref","first-page":"457","DOI":"10.1080\/01635580902718941","article-title":"Physical activity, diet, and pancreatic cancer: a population-based, case-control study in Minnesota","volume":"61","author":"Zhang","year":"2009","journal-title":"Nutr. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib40","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1002\/mc.20833","article-title":"Is dietary fat, vitamin D, or folate associated with pancreatic cancer?","volume":"51","author":"Sanchez","year":"2012","journal-title":"Mol. Carcinog."},{"key":"10.1016\/j.canep.2026.103126_bib41","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.nutres.2020.12.018","article-title":"Impact of dietary fat composition and quantity in pancreatic carcinogenesis: recent advances and controversies","volume":"88","author":"Wirkus","year":"2021","journal-title":"Nutr. Res."},{"key":"10.1016\/j.canep.2026.103126_bib42","doi-asserted-by":"crossref","first-page":"305","DOI":"10.1093\/aje\/kwx036","article-title":"A cohort study of adolescent and midlife diet and pancreatic cancer risk in the NIH-AARP diet and health study","volume":"186","author":"Gordon-Dseagu","year":"2017","journal-title":"Am. J. Epidemiol."},{"key":"10.1016\/j.canep.2026.103126_bib43","doi-asserted-by":"crossref","first-page":"1389","DOI":"10.1002\/ijc.27737","article-title":"Intake of trans fatty acids from partially hydrogenated vegetable and fish oils and ruminant fat in relation to cancer risk","volume":"132","author":"Laake","year":"2013","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib44","doi-asserted-by":"crossref","first-page":"1458","DOI":"10.1093\/jnci\/dji292","article-title":"Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study","volume":"97","author":"N\u00f6thlings","year":"2005","journal-title":"J. Natl. Cancer Inst."},{"issue":"4","key":"10.1016\/j.canep.2026.103126_bib45","doi-asserted-by":"crossref","first-page":"711","DOI":"10.1158\/1055-9965.EPI-11-0026","article-title":"Nutrients, food groups, dietary patterns, and risk of pancreatic cancer in postmenopausal women","volume":"20","author":"Inoue-Choi","year":"2011","journal-title":"Cancer Epidemiol. Biomark. Prev."},{"key":"10.1016\/j.canep.2026.103126_bib46","doi-asserted-by":"crossref","DOI":"10.29219\/fnr.v67.9536","article-title":"Dietary patterns in relation to incidence rate of pancreatic cancer - the Norwegian women and cancer cohort study","volume":"67","author":"Selinger","year":"2023","journal-title":"Food Nutr. Res."},{"key":"10.1016\/j.canep.2026.103126_bib47","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1016\/j.annepidem.2012.12.005","article-title":"Nutrient-based dietary patterns and pancreatic cancer risk","volume":"23","author":"Bosetti","year":"2013","journal-title":"Ann. Epidemiol."},{"key":"10.1016\/j.canep.2026.103126_bib48","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1080\/01635581.2012.725502","article-title":"Dietary patterns and risk of pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area","volume":"65","author":"Chan","year":"2013","journal-title":"Nutr. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib49","doi-asserted-by":"crossref","first-page":"830","DOI":"10.1016\/j.clnu.2013.02.002","article-title":"The role of high fat diet in the development of complications of chronic pancreatitis","volume":"32","author":"Casti\u00f1eira-Alvari\u00f1o","year":"2013","journal-title":"Clin. Nutr."},{"key":"10.1016\/j.canep.2026.103126_bib50","doi-asserted-by":"crossref","first-page":"571","DOI":"10.1016\/j.annepidem.2013.06.006","article-title":"Dietary fat intake and risk of pancreatic cancer in the prostate, lung, colorectal and ovarian cancer screening trial","volume":"23","author":"Arem","year":"2013","journal-title":"Ann. Epidemiol."},{"key":"10.1016\/j.canep.2026.103126_bib51","doi-asserted-by":"crossref","first-page":"152","DOI":"10.1093\/aje\/kws232","article-title":"Types of fish consumed and fish preparation methods in relation to pancreatic cancer incidence: the VITAL cohort study","volume":"177","author":"He","year":"2013","journal-title":"Am. J. Epidemiol."},{"key":"10.1016\/j.canep.2026.103126_bib52","doi-asserted-by":"crossref","first-page":"1118","DOI":"10.1002\/ijc.24387","article-title":"Meat and fat intake and pancreatic cancer risk in the Netherlands Cohort Study","volume":"125","author":"Heinen","year":"2009","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib53","doi-asserted-by":"crossref","first-page":"1115","DOI":"10.1093\/aje\/kwg098","article-title":"Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study","volume":"157","author":"Michaud","year":"2003","journal-title":"Am. J. Epidemiol."},{"key":"10.1016\/j.canep.2026.103126_bib54","doi-asserted-by":"crossref","first-page":"783","DOI":"10.1093\/aje\/155.9.783","article-title":"Prospective study of diet and pancreatic cancer in male smokers","volume":"155","author":"Stolzenberg-Solomon","year":"2002","journal-title":"Am. J. Epidemiol."},{"key":"10.1016\/j.canep.2026.103126_bib55","doi-asserted-by":"crossref","first-page":"1001","DOI":"10.1093\/jnci\/djp168","article-title":"Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study","volume":"101","author":"Thi\u00e9baut","year":"2009","journal-title":"JNCI: J. Natl. Cancer Inst."},{"key":"10.1016\/j.canep.2026.103126_bib56","doi-asserted-by":"crossref","first-page":"2008","DOI":"10.1016\/S0140-6736(20)30974-0","article-title":"Pancreatic cancer","volume":"395","author":"Mizrahi","year":"2020","journal-title":"Lancet"},{"key":"10.1016\/j.canep.2026.103126_bib57","doi-asserted-by":"crossref","first-page":"744","DOI":"10.1053\/j.gastro.2020.10.007","article-title":"Worldwide burden of, risk factors for, and trends in pancreatic cancer","volume":"160","author":"Huang","year":"2021","journal-title":"Gastroenterology"},{"key":"10.1016\/j.canep.2026.103126_bib58","doi-asserted-by":"crossref","first-page":"2309","DOI":"10.3390\/cancers7040892","article-title":"Diet and pancreatic cancer prevention","volume":"7","author":"Casari","year":"2015","journal-title":"Cancers"},{"key":"10.1016\/j.canep.2026.103126_bib59","doi-asserted-by":"crossref","first-page":"804","DOI":"10.1007\/BF02535854","article-title":"Dietary fat and the development of pancreatic cancer","volume":"27","author":"Roebuck","year":"1992","journal-title":"Lipids"},{"key":"10.1016\/j.canep.2026.103126_bib60","doi-asserted-by":"crossref","first-page":"2225","DOI":"10.1002\/ijc.31608","article-title":"A prospective study of dietary polyunsaturated fatty acids intake and lung cancer risk","volume":"143","author":"Luu","year":"2018","journal-title":"Int. J. Cancer"},{"key":"10.1016\/j.canep.2026.103126_bib61","doi-asserted-by":"crossref","first-page":"43","DOI":"10.4196\/kjpp.2013.17.1.43","article-title":"Protective effects of oleic acid against palmitic acid-induced apoptosis in pancreatic AR42J cells and its mechanisms","volume":"17","author":"Ahn","year":"2013","journal-title":"Korean J. Physiol. Pharmacol.: Off. J. Korean Physiol. Soc. Korean Soc. Pharmacol."},{"key":"10.1016\/j.canep.2026.103126_bib62","doi-asserted-by":"crossref","first-page":"224","DOI":"10.1186\/s12935-022-02645-4","article-title":"Lipid metabolism in tumor microenvironment: novel therapeutic targets","volume":"22","author":"Liu","year":"2022","journal-title":"Cancer Cell Int."},{"key":"10.1016\/j.canep.2026.103126_bib63","article-title":"Polyunsaturated fatty acid intake and risk of lung cancer: a meta-analysis of prospective studies","volume":"9","author":"Zhang","year":"2014","journal-title":"PloS One"},{"key":"10.1016\/j.canep.2026.103126_bib64","doi-asserted-by":"crossref","first-page":"1558S","DOI":"10.3945\/ajcn.2009.26736E","article-title":"The relation of \u03b1-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis","volume":"89","author":"Simon","year":"2009","journal-title":"Am. J. Clin. Nutr."},{"key":"10.1016\/j.canep.2026.103126_bib65","doi-asserted-by":"crossref","first-page":"1063","DOI":"10.1007\/s11745-011-3573-x","article-title":"Determinants of DHA incorporation into tumor tissue during dietary DHA supplementation","volume":"46","author":"Hajjaji","year":"2011","journal-title":"Lipids"},{"key":"10.1016\/j.canep.2026.103126_bib66","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1159\/000446855","article-title":"Global estimates of dietary intake of docosahexaenoic acid and arachidonic acid in developing and developed countries","volume":"68","author":"Forsyth","year":"2016","journal-title":"Ann. Nutr. Metab."},{"key":"10.1016\/j.canep.2026.103126_bib67","doi-asserted-by":"crossref","first-page":"918","DOI":"10.1136\/gut.2009.200642","article-title":"Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposis","volume":"59","author":"West","year":"2010","journal-title":"Gut"},{"issue":"6 (Noviembre\u2013Diciembre)","key":"10.1016\/j.canep.2026.103126_bib68","first-page":"1860","article-title":"Antitumor effect of oleic acid; mechanisms of action. A review","volume":"27","author":"Carrillo P\u00e9rez","year":"2012","journal-title":"Nutr. Hosp."}],"container-title":["Cancer Epidemiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1877782126001414?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1877782126001414?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2026,7,14]],"date-time":"2026-07-14T15:35:33Z","timestamp":1784043333000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1877782126001414"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,8]]},"references-count":68,"alternative-id":["S1877782126001414"],"URL":"https:\/\/doi.org\/10.1016\/j.canep.2026.103126","relation":{},"ISSN":["1877-7821"],"issn-type":[{"value":"1877-7821","type":"print"}],"subject":[],"published":{"date-parts":[[2026,8]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Association of dietary intake and serum levels of unsaturated fatty acids and risk of pancreatic cancer: A GRADE-assessed systematic review and dose-response meta-analysis of prospective cohort studies","name":"articletitle","label":"Article Title"},{"value":"Cancer Epidemiology","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.canep.2026.103126","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2026 Elsevier Ltd. All rights are reserved, including those for text and data mining, AI training, and similar technologies.","name":"copyright","label":"Copyright"}],"article-number":"103126"}}