{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,15]],"date-time":"2026-06-15T22:46:51Z","timestamp":1781563611697,"version":"3.54.5"},"reference-count":49,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2015,10,1]],"date-time":"2015-10-01T00:00:00Z","timestamp":1443657600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"DOI":"10.13039\/501100001809","name":"National Natural Science Foundation of China","doi-asserted-by":"publisher","award":["31301437"],"award-info":[{"award-number":["31301437"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004731","name":"Natural Science Foundation of Zhejiang","doi-asserted-by":"crossref","award":["LQ13C200003"],"award-info":[{"award-number":["LQ13C200003"]}],"id":[{"id":"10.13039\/501100004731","id-type":"DOI","asserted-by":"crossref"}]},{"name":"Natural Science Foundation of Zhejiang University of Technology","award":["1201105009408"],"award-info":[{"award-number":["1201105009408"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Carbohydrate Polymers"],"published-print":{"date-parts":[[2015,10]]},"DOI":"10.1016\/j.carbpol.2015.05.025","type":"journal-article","created":{"date-parts":[[2015,5,18]],"date-time":"2015-05-18T02:17:58Z","timestamp":1431915478000},"page":"398-404","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":101,"special_numbering":"C","title":["Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan"],"prefix":"10.1016","volume":"130","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-8163-7235","authenticated-orcid":false,"given":"Jianhua","family":"Liu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiuhong","family":"Xu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jingjing","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuxia","family":"Zhou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fei","family":"Lyu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Peicheng","family":"Zhao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yuting","family":"Ding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"23","key":"10.1016\/j.carbpol.2015.05.025_bib0005","doi-asserted-by":"crossref","first-page":"12658","DOI":"10.1021\/jf203091h","article-title":"Enzymatic production and characterization of konjac glucomannan oligosaccharides","volume":"59","author":"Albrecht","year":"2011","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0010","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1016\/j.carbpol.2012.05.037","article-title":"Optimization of hydrolysis conditions for the production of glucomanno-oligosaccharides from konjac using \u03b2-mannanase by response surface methodology","volume":"93","author":"Chen","year":"2013","journal-title":"Carbohydrate Polymers"},{"issue":"2","key":"10.1016\/j.carbpol.2015.05.025_bib0015","doi-asserted-by":"crossref","first-page":"268","DOI":"10.1016\/j.jep.2010.01.021","article-title":"Traditional uses and potential health benefits of Amorphophallus konjac K. Koch ex N.E.Br","volume":"128","author":"Chua","year":"2010","journal-title":"Journal of Ethnopharmacology"},{"issue":"3","key":"10.1016\/j.carbpol.2015.05.025_bib0020","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1016\/j.mib.2009.04.007","article-title":"Oligosaccharides from land plants and algae: Production and applications in therapeutics and biotechnology","volume":"12","author":"Courtois","year":"2009","journal-title":"Current Opinion in Microbiology"},{"issue":"3","key":"10.1016\/j.carbpol.2015.05.025_bib0025","doi-asserted-by":"crossref","first-page":"350","DOI":"10.1021\/ac60111a017","article-title":"Colorimetric method for determination of sugars and related substances","volume":"28","author":"Dubois","year":"1956","journal-title":"Analytical Chemistry"},{"issue":"6","key":"10.1016\/j.carbpol.2015.05.025_bib0030","doi-asserted-by":"crossref","first-page":"655","DOI":"10.1097\/00004872-200018060-00002","article-title":"Role of oxidative stress in cardiovascular diseases","volume":"18","author":"Dhalla","year":"2000","journal-title":"Journal of Hypertension"},{"issue":"4","key":"10.1016\/j.carbpol.2015.05.025_bib0035","doi-asserted-by":"crossref","first-page":"769","DOI":"10.1016\/j.enzmictec.2006.06.009","article-title":"Chitosan-immobilized lipases for the catalysis of fatty acid esterifications","volume":"40","author":"Foresti","year":"2007","journal-title":"Enzyme and Microbial Technology"},{"issue":"7","key":"10.1016\/j.carbpol.2015.05.025_bib0040","doi-asserted-by":"crossref","first-page":"584","DOI":"10.1016\/S0141-0229(99)00082-4","article-title":"Enzymatic synthesis of fatty esters: Part I. Kinetic approach","volume":"25","author":"Garcia","year":"1999","journal-title":"Enzyme and Microbial Technology"},{"issue":"8","key":"10.1016\/j.carbpol.2015.05.025_bib0045","doi-asserted-by":"crossref","first-page":"717","DOI":"10.1016\/0278-6915(88)90072-5","article-title":"Safety evaluation of butylated hydroxyanisole from the perspective of effects on forestomach and oesophageal squamous epithelium","volume":"26","author":"Grice","year":"1988","journal-title":"Food and Chemical Toxicology"},{"issue":"3","key":"10.1016\/j.carbpol.2015.05.025_bib0050","doi-asserted-by":"crossref","first-page":"281","DOI":"10.1016\/j.jfoodeng.2010.07.009","article-title":"Use of Konjac glucomannan as additive to reinforce the gels from low-quality squid surimi","volume":"101","author":"Iglesias-Otero","year":"2010","journal-title":"Journal of Food Engineering"},{"issue":"2","key":"10.1016\/j.carbpol.2015.05.025_bib0055","doi-asserted-by":"crossref","first-page":"1218","DOI":"10.1016\/j.carbpol.2012.09.065","article-title":"Study on preparation and separation of konjac oligosaccharides","volume":"92","author":"Jian","year":"2013","journal-title":"Carbohydrate Polymers"},{"issue":"2","key":"10.1016\/j.carbpol.2015.05.025_bib0060","doi-asserted-by":"crossref","first-page":"452","DOI":"10.1016\/j.carbpol.2011.03.013","article-title":"Molecular simulation of the complex of konjac glucomannan\u2013borate in water","volume":"85","author":"Jian","year":"2011","journal-title":"Carbohydrate Polymers"},{"issue":"5","key":"10.1016\/j.carbpol.2015.05.025_bib0065","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1016\/j.foodhyd.2005.05.004","article-title":"Influence of purified konjac glucomannan on the gelatinisation and retrogradation properties of maize and potato starches","volume":"20","author":"Khanna","year":"2006","journal-title":"Food Hydrocolloids"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0070","doi-asserted-by":"crossref","first-page":"484","DOI":"10.1016\/j.carbpol.2012.08.096","article-title":"Optimization of adding konjac glucomannan to improve gel properties of low-quality surimi","volume":"92","author":"Liu","year":"2013","journal-title":"Carbohydrate Polymers"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0075","doi-asserted-by":"crossref","first-page":"364","DOI":"10.1016\/j.jpba.2006.06.041","article-title":"In vitro free radical scavenging activities and effect of synthetic oligosaccharides on antioxidant enzymes and lipid peroxidation in aged mice","volume":"43","author":"Li","year":"2007","journal-title":"Journal of Pharmaceutical and Biomedical Analysis"},{"issue":"10","key":"10.1016\/j.carbpol.2015.05.025_bib0080","doi-asserted-by":"crossref","first-page":"1739","DOI":"10.1271\/bbb.61.1739","article-title":"Purification and characterization of konjac glucomannan degrading enzyme from anaerobic human intestinal bacterium, Clostridium butyricum\u2013Clostridium beijerinckii group","volume":"61","author":"Nakajima","year":"1997","journal-title":"Bioscience, Biotechnology, and Biochemistry"},{"issue":"3","key":"10.1016\/j.carbpol.2015.05.025_bib0085","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1159\/000083952","article-title":"A new immunomodulatory function of low-viscous konjac glucomannan with a small particle size: Its oral intake suppresses spontaneously occurring dermatitis in NC\/Nga mice","volume":"136","author":"Onishi","year":"2005","journal-title":"International Archives of Allergy and Immunology"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0090","doi-asserted-by":"crossref","first-page":"369","DOI":"10.1016\/j.carbpol.2011.12.013","article-title":"X-ray photoelectron spectroscopy analysis on surface modification of Konjac glucomannan membrane by nitrogen plasma treatment","volume":"88","author":"Pang","year":"2012","journal-title":"Carbohydrate Polymers"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0095","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/S0141-0229(96)00083-X","article-title":"The potential of enzyme entrapment in konjac cold-melting gel beads","volume":"20","author":"P\u00e9rols","year":"1997","journal-title":"Enzyme and Microbial Technology"},{"issue":"4","key":"10.1016\/j.carbpol.2015.05.025_bib0100","doi-asserted-by":"crossref","first-page":"195","DOI":"10.1016\/j.ijbiomac.2005.10.008","article-title":"Antioxidant activity of different sulfate content derivatives of polysaccharide extracted from Ulva pertusa (Chlorophyta) in vitro","volume":"37","author":"Qi","year":"2005","journal-title":"International Journal of Biological Macromolecules"},{"issue":"3","key":"10.1016\/j.carbpol.2015.05.025_bib0105","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1016\/j.polymdegradstab.2004.09.003","article-title":"Degradation of carrageenan by radiation","volume":"87","author":"Relleve","year":"2005","journal-title":"Polymer Degradation and Stability"},{"issue":"4","key":"10.1016\/j.carbpol.2015.05.025_bib0110","doi-asserted-by":"crossref","first-page":"275","DOI":"10.1055\/s-2007-1016287","article-title":"Oxygen radicals, antioxidants, and lipid peroxidation","volume":"16","author":"Santanam","year":"1998","journal-title":"Seminars in Reproductive Endocrinology"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0115","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1021\/jf990081m","article-title":"Preparation of neoglycoprotein from carp myofibrillar protein and alginate oligosaccharide: Improved solubility in low ionic strength medium","volume":"48","author":"Sato","year":"2000","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"7","key":"10.1016\/j.carbpol.2015.05.025_bib0120","doi-asserted-by":"crossref","first-page":"721","DOI":"10.2174\/0929867013372922","article-title":"Chemistry and biochemistry of oxidative stress in neurodegenerative disease","volume":"8","author":"Sayre","year":"2001","journal-title":"Current Medicinal Chemistry"},{"issue":"4","key":"10.1016\/j.carbpol.2015.05.025_bib0125","doi-asserted-by":"crossref","first-page":"253","DOI":"10.1007\/s00449-006-0074-z","article-title":"Studies of reaction parameters on synthesis of Citronellyl laurate ester via immobilized Candida rugosa lipase in organic media","volume":"29","author":"Serri","year":"2006","journal-title":"Bioprocess and Biosystems Engineering"},{"key":"10.1016\/j.carbpol.2015.05.025_bib0130","first-page":"11","article-title":"Viscoelastic properties and excipient functionality of cassava starch and konjac glucomannan mixtures","volume":"2","author":"Shanavas","year":"2010","journal-title":"Trends in Carbohydrate Research"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0135","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1016\/j.foodhyd.2012.05.002","article-title":"Controlling rheology and structure of sweet potato starch noodles with high broccoli powder content by hydrocolloids","volume":"30","author":"Silva","year":"2013","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.carbpol.2015.05.025_bib0140","first-page":"333","article-title":"A simple method for blood sugar","volume":"4","author":"Sumner","year":"1944","journal-title":"Archives of Biochemistry"},{"issue":"21","key":"10.1016\/j.carbpol.2015.05.025_bib0145","doi-asserted-by":"crossref","first-page":"5774","DOI":"10.1016\/j.bmcl.2008.09.072","article-title":"Antioxidant activity of N-carboxymethyl chitosan oligosaccharides","volume":"18","author":"Sun","year":"2008","journal-title":"Bioorganic & Medicinal Chemistry Letters"},{"issue":"2","key":"10.1016\/j.carbpol.2015.05.025_bib0150","doi-asserted-by":"crossref","first-page":"122","DOI":"10.1159\/000265533","article-title":"Hydrolyzed Konjac glucomannan suppresses IgE production in mice B cells","volume":"152","author":"Suzuki","year":"2009","journal-title":"International Archives of Allergy and Immunology"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0155","doi-asserted-by":"crossref","first-page":"201","DOI":"10.1016\/j.foodhyd.2011.07.004","article-title":"Thermodynamic incompatibility between denatured whey protein and konjac glucomannan","volume":"27","author":"Tobin","year":"2012","journal-title":"Food Hydrocolloids"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0160","doi-asserted-by":"crossref","first-page":"9","DOI":"10.2337\/diacare.23.1.9","article-title":"Beneficial effects of viscous dietary fiber from Konjac-mannan in subjects with the insulin resistance syndrome: Results of a controlled metabolic trial","volume":"23","author":"Vuksan","year":"2000","journal-title":"Diabetes Care"},{"issue":"7","key":"10.1016\/j.carbpol.2015.05.025_bib0165","doi-asserted-by":"crossref","first-page":"1294","DOI":"10.1002\/jsfa.3226","article-title":"Antioxidative capacity produced by Bifidobacterium- and Lactobacillus acidophilus- mediated fermentations of konjac glucomannan and glucomannan oligosaccharides","volume":"88","author":"Wang","year":"2008","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"2","key":"10.1016\/j.carbpol.2015.05.025_bib0170","doi-asserted-by":"crossref","first-page":"193","DOI":"10.1016\/j.carbpol.2009.04.001","article-title":"Preparation and characterization of konjac glucomannan\u2014Poly (acrylic acid) IPN hydrogels for controlled release","volume":"78","author":"Wen","year":"2009","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2015.05.025_bib0175","doi-asserted-by":"crossref","first-page":"187","DOI":"10.4028\/www.scientific.net\/AMR.409.187","article-title":"Improvement of collagen hydrogel scaffolds properties by the addition of konjac glucomannan","volume":"409","author":"Weska","year":"2012","journal-title":"Advanced Materials Research"},{"issue":"10","key":"10.1016\/j.carbpol.2015.05.025_bib0180","doi-asserted-by":"crossref","first-page":"1127","DOI":"10.1016\/0278-6915(86)90298-X","article-title":"Enhanced tumour development by butylated hydroxytoluene (BHT) in the liver, lung and gastro-intestinal tract","volume":"24","author":"Witschi","year":"1986","journal-title":"Food and Chemical Toxicology"},{"issue":"3","key":"10.1016\/j.carbpol.2015.05.025_bib0185","doi-asserted-by":"crossref","first-page":"1453","DOI":"10.1016\/j.foodchem.2012.09.078","article-title":"Purification, physicochemical characterisation and anticancer activity of a polysaccharide from Cyclocarya paliurus leaves","volume":"136","author":"Xie","year":"2013","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0190","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.carbpol.2012.02.068","article-title":"Ultrasonic-assisted extraction, antimicrobial and antioxidant activities of Cyclocarya paliurus (Batal.) Iljinskaja polysaccharides","volume":"89","author":"Xie","year":"2012","journal-title":"Carbohydrate Polymers"},{"issue":"4","key":"10.1016\/j.carbpol.2015.05.025_bib0195","doi-asserted-by":"crossref","first-page":"1626","DOI":"10.1016\/j.foodchem.2009.09.055","article-title":"Isolation, chemical composition and antioxidant activities of a water-soluble polysaccharide from Cyclocarya paliurus (Batal.) Iljinskaja","volume":"119","author":"Xie","year":"2010","journal-title":"Food Chemistry"},{"issue":"2","key":"10.1016\/j.carbpol.2015.05.025_bib0200","doi-asserted-by":"crossref","first-page":"413","DOI":"10.1016\/j.foodchem.2009.02.056","article-title":"Effects of konjac glucomannan on physicochemical properties of myofibrillar protein and surimi gels from grass carp (Ctenopharyngodon idella)","volume":"116","author":"Xiong","year":"2009","journal-title":"Food Chemistry"},{"issue":"4","key":"10.1016\/j.carbpol.2015.05.025_bib0205","doi-asserted-by":"crossref","first-page":"444","DOI":"10.1016\/j.carbpol.2007.05.011","article-title":"Effect of \u03b3-irradiation on some physiochemical properties of konjac glucomannan","volume":"70","author":"Xu","year":"2007","journal-title":"Carbohydrate Polymers"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0210","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1023\/A:1008103611522","article-title":"Chemical characters and antioxidative properties of sulfated polysaccharides from Laminaria japonica","volume":"13","author":"Xue","year":"2001","journal-title":"Journal of Applied Phycology"},{"issue":"2","key":"10.1016\/j.carbpol.2015.05.025_bib0215","doi-asserted-by":"crossref","first-page":"614","DOI":"10.1016\/j.foodchem.2009.07.002","article-title":"Partial hydrolysis enhances the inhibitory effects of konjac glucomannan from Amorphophallus konjac C. Koch on DNA damage induced by fecal water in Caco-2 cells","volume":"119","author":"Yeh","year":"2010","journal-title":"Food Chemistry"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0220","doi-asserted-by":"crossref","first-page":"71","DOI":"10.1016\/S0144-8617(97)00232-4","article-title":"Rheological studies on mixtures of corn starch and konjac-glucomannan","volume":"35","author":"Yoshimura","year":"1998","journal-title":"Carbohydrate Polymers"},{"issue":"5","key":"10.1016\/j.carbpol.2015.05.025_bib0225","doi-asserted-by":"crossref","first-page":"1329","DOI":"10.1016\/j.bmcl.2005.11.057","article-title":"Antioxidant activity and cytoprotective effect of \u03ba-carrageenan oligosaccharides and their different derivatives","volume":"16","author":"Yuan","year":"2006","journal-title":"Bioorganic & Medicinal Chemistry Letters"},{"issue":"4","key":"10.1016\/j.carbpol.2015.05.025_bib0230","doi-asserted-by":"crossref","first-page":"685","DOI":"10.1016\/j.carres.2004.12.026","article-title":"Preparation and in vitro antioxidant activity of \u03ba-carrageenan oligosaccharides and their oversulfated, acetylated, and phosphorylated derivatives","volume":"340","author":"Yuan","year":"2005","journal-title":"Carbohydrate Research"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0235","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1016\/j.carbpol.2004.11.003","article-title":"Advance in the applications of konjac glucomannan and its derivatives","volume":"60","author":"Zhang","year":"2005","journal-title":"Carbohydrate Polymers"},{"issue":"1","key":"10.1016\/j.carbpol.2015.05.025_bib0240","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/j.carbpol.2005.10.023","article-title":"Kinetics of microwave degradation of \u03bb-carrageenan from Chondrus ocellatus","volume":"64","author":"Zhou","year":"2006","journal-title":"Carbohydrate Polymers"},{"issue":"2","key":"10.1016\/j.carbpol.2015.05.025_bib0245","doi-asserted-by":"crossref","first-page":"879","DOI":"10.1016\/j.foodres.2013.02.002","article-title":"Effect of konjac glucomannan on physical and sensory properties of noodles made from low-protein wheat flour","volume":"51","author":"Zhou","year":"2013","journal-title":"Food Research International"}],"container-title":["Carbohydrate Polymers"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0144861715004245?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0144861715004245?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2020,3,11]],"date-time":"2020-03-11T17:40:33Z","timestamp":1583948433000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0144861715004245"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,10]]},"references-count":49,"alternative-id":["S0144861715004245"],"URL":"https:\/\/doi.org\/10.1016\/j.carbpol.2015.05.025","relation":{},"ISSN":["0144-8617"],"issn-type":[{"value":"0144-8617","type":"print"}],"subject":[],"published":{"date-parts":[[2015,10]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Preparation, composition analysis and antioxidant activities of konjac oligo-glucomannan","name":"articletitle","label":"Article Title"},{"value":"Carbohydrate Polymers","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.carbpol.2015.05.025","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"Copyright \u00a9 2015 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}