{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,11]],"date-time":"2026-10-11T03:14:22Z","timestamp":1791688462154,"version":"4.3.4"},"reference-count":49,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2017,2,1]],"date-time":"2017-02-01T00:00:00Z","timestamp":1485907200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"}],"funder":[{"name":"Bruno Pontoire"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Carbohydrate Polymers"],"published-print":{"date-parts":[[2017,2]]},"DOI":"10.1016\/j.carbpol.2016.10.009","type":"journal-article","created":{"date-parts":[[2016,10,6]],"date-time":"2016-10-06T22:45:43Z","timestamp":1475793943000},"page":"380-390","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":27,"special_numbering":"C","title":["Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming"],"prefix":"10.1016","volume":"157","author":[{"given":"Seyed-Amir","family":"Bahrani","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Catherine","family":"loisel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sid-Ahmed","family":"Rezzoug","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"St\u00e9phane","family":"Cohendoz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Alain","family":"Buleon","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zoulikha","family":"Maache-Rezzoug","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.carbpol.2016.10.009_bib0005","author":"A.O.A.C","year":"1999","journal-title":"Association of Official Analytical Chemists"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0010","doi-asserted-by":"crossref","first-page":"265","DOI":"10.1016\/S0268-005X(02)00076-0","article-title":"Microstructure: Physicochemical properties and retrogradation behaviour of Mucuna bean (Mucuna pruriens) starch on heat moisture treatments","volume":"17","author":"Adebowale","year":"2003","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0015","doi-asserted-by":"crossref","first-page":"708","DOI":"10.1016\/j.lwt.2014.10.059","article-title":"Impact of heat-moisture treatment on rice starch: Applied directly in grain paddy rice or in isolated starch","volume":"60","author":"Arns","year":"2015","journal-title":"LWT-Food Science and Technology"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0020","first-page":"810","article-title":"Role of vacuum steps added before and after steaming treatment of maize starch","volume":"89","author":"Bahrani","year":"2012","journal-title":"Impact on Pasting, Morphological and Rheological Properties. Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0025","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1016\/j.cep.2012.11.011","article-title":"Rheological and viscoelastic properties of corn starch suspension modified by hydrothermal process: Impacts of process intensification","volume":"64","author":"Bahrani","year":"2013","journal-title":"Chemical Engineering and Processing: Process Intensification"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0030","doi-asserted-by":"crossref","first-page":"216","DOI":"10.1016\/j.cep.2014.09.005","article-title":"Physics-based modeling of simultaneous heat and mass transfer intensification during vacuum steaming processes of starchy material","volume":"85","author":"Bahrani","year":"2014","journal-title":"Chemical Engineering and Processing: Process Intensification"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0035","series-title":"Physico-chemical modifications of starch by hydrothermal processes: contribution to the investigation of simultaneous heat and mass transfer. Ph.D. dissertation","author":"Bahrani","year":"2012"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0040","doi-asserted-by":"crossref","first-page":"6","DOI":"10.1021\/jf00067a002","article-title":"Thermal characterization of rice starch: A polymeric approach to phase transitions of granular starch","volume":"34","author":"Biliaderis","year":"1986","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0045","doi-asserted-by":"crossref","first-page":"58","DOI":"10.1016\/S0141-8130(98)00040-3","article-title":"Starch granules: Structure and biosynthesis","volume":"23","author":"Bul\u00e9on","year":"1998","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0050","doi-asserted-by":"crossref","first-page":"203","DOI":"10.1016\/j.ijbiomac.2008.12.007","article-title":"The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal maize starch","volume":"44","author":"Chung","year":"2009","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0055","doi-asserted-by":"crossref","first-page":"436","DOI":"10.1016\/j.carbpol.2008.08.006","article-title":"Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches","volume":"75","author":"Chung","year":"2009","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0060","doi-asserted-by":"crossref","first-page":"329","DOI":"10.1016\/S0308-8146(98)00228-3","article-title":"Heat-moisture treatment effects on sweet potato starches differing in amylose content","volume":"65","author":"Collado","year":"1999","journal-title":"Food Chemistry"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0065","doi-asserted-by":"crossref","first-page":"263","DOI":"10.1002\/bip.1979.360180204","article-title":"Phase transitions of the starch-water system","volume":"18","author":"Donovan","year":"1979","journal-title":"Biopolymes"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0070","doi-asserted-by":"crossref","first-page":"119","DOI":"10.1016\/S0144-8617(97)00247-6","article-title":"The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches","volume":"35","author":"Fredriksson","year":"1998","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0075","doi-asserted-by":"crossref","first-page":"447","DOI":"10.1016\/j.carbpol.2004.03.012","article-title":"Amylose\u2013lipid complexation: A new fractionation method","volume":"56","author":"Gelders","year":"2004","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0080","doi-asserted-by":"crossref","first-page":"425","DOI":"10.1016\/S0144-8617(01)00354-X","article-title":"Effect of heat treatment on the structure and physicochemical properties of tuber and root starches","volume":"49","author":"Gunaratne","year":"2002","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0085","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/S0144-8617(02)00054-1","article-title":"Aggregation in cooked maize starch","volume":"50","author":"Herrera-G\u00f3mez","year":"2002","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0090","doi-asserted-by":"crossref","first-page":"301","DOI":"10.1002\/star.200400289","article-title":"Aggregate formation and segregation of maize starch granules cooked at reduced moisture conditions","volume":"57","author":"Herrera-G\u00f3mez","year":"2005","journal-title":"Starch\/St\u00e4rke"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0095","doi-asserted-by":"crossref","first-page":"153","DOI":"10.1006\/jcrs.1996.0015","article-title":"The effect of heat-moisture treatment on the structure and physicochemical properties of normal maize, waxy maize, dull waxy maize and amylomaize starches","volume":"23","author":"Hoover","year":"1996","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0100","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/0008-6215(94)84121-7","article-title":"Effect of Heat-Moisture Treatment on the structure and physicochemical properties of cereal, tuber, and legume starches","volume":"252","author":"Hoover","year":"1994","journal-title":"Carbohydrate Research"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0105","doi-asserted-by":"crossref","first-page":"128","DOI":"10.1016\/j.carbpol.2006.07.017","article-title":"Effect of mechanical activation on physico-chemical properties and structure of cassava starch","volume":"68","author":"Huang","year":"2007","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0110","series-title":"Influence des caract\u00e9ristiques structurales des amidons natifs sur leur r\u00e9activit\u00e9 chimique. PhD dissertation","author":"Hublin","year":"1994"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0115","doi-asserted-by":"crossref","first-page":"375","DOI":"10.1002\/star.19910431002","article-title":"Recent advances in knowledge of starch structure","volume":"43","author":"Imberty","year":"1991","journal-title":"Starch\/St\u00e4rke"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0120","doi-asserted-by":"crossref","first-page":"691","DOI":"10.1016\/j.carbpol.2008.04.032","article-title":"Effect of annealing on the structure and physico-chemical properties of starches from different botanical origins: A review","volume":"74","author":"Jayakody","year":"2008","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0125","doi-asserted-by":"crossref","first-page":"177","DOI":"10.1016\/j.carbpol.2004.04.017","article-title":"Waxy maize starch subpopulations with different gelatinization temperatures","volume":"57","author":"Ji","year":"2004","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0130","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1016\/j.carbpol.2014.10.005","article-title":"Effects of heat moisture treatment on the physicochemical properties of starch nanoparticles","volume":"117","author":"Ji","year":"2015","journal-title":"Carbohydrate Polymers"},{"issue":"1\u20132","key":"10.1016\/j.carbpol.2016.10.009_bib0135","doi-asserted-by":"crossref","first-page":"157","DOI":"10.1002\/star.201300024","article-title":"Morphological and physicochemical properties of two starch mutants induced from a high amylose indica rice by gamma irradiation","volume":"66","author":"Kong","year":"2014","journal-title":"Starch-St\u00e4rke"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0140","first-page":"46","article-title":"Heat-moisture treatment of starches: I- Physicochemical properties","volume":"58","author":"Kulp","year":"1981","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0145","doi-asserted-by":"crossref","first-page":"125","DOI":"10.1002\/star.19800320407","article-title":"Inhibition of starch gelatinization by amylose\u2010lipid complex formation","volume":"32","author":"Larsson","year":"1980","journal-title":"Starch\/St\u00e4rke"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0150","doi-asserted-by":"crossref","first-page":"99","DOI":"10.1002\/(SICI)1097-0282(199907)50:1<99::AID-BIP9>3.0.CO;2-A","article-title":"Monitoring the crystallization of amylose-lipid complexes during maize starch melting using synchrotron X-ray diffraction","volume":"50","author":"Le Bail","year":"1999","journal-title":"Biopolymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0155","doi-asserted-by":"crossref","first-page":"107","DOI":"10.1016\/S0144-8617(00)00287-3","article-title":"Thermal transition characteristics of heat?moisture treated corn and potato starches","volume":"46","author":"Lim","year":"2001","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0160","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/j.jfoodeng.2005.01.004","article-title":"Effect of hydrothermal treatment on the physical and rheological properties of maize starches","volume":"73","author":"Loisel","year":"2006","journal-title":"Journal of Food Engineering"},{"issue":"4","key":"10.1016\/j.carbpol.2016.10.009_bib0165","doi-asserted-by":"crossref","first-page":"802","DOI":"10.1016\/j.carbpol.2008.04.047","article-title":"Structural modifications and thermal transitions of standard maize starch after D.I.C. hydrothermal treatment","volume":"74","author":"Maache-Rezzoug","year":"2008","journal-title":"Carbohydrate Polymers"},{"issue":"4","key":"10.1016\/j.carbpol.2016.10.009_bib0170","doi-asserted-by":"crossref","first-page":"452","DOI":"10.1016\/j.jfoodeng.2009.06.052","article-title":"Study of DIC hydrothermal treatment effect on rheological properties of standard maize (SMS), waxy maize (WMS), wheat (WTS) and potato (PTS) starches","volume":"99","author":"Maache-Rezzoug","year":"2010","journal-title":"Journal of Food Engineering"},{"issue":"1","key":"10.1016\/j.carbpol.2016.10.009_bib0175","doi-asserted-by":"crossref","first-page":"328","DOI":"10.1016\/j.carbpol.2011.04.058","article-title":"Investigation on structural and physicochemical modifications of standard maize, waxy maize, wheat and potato starches after DIC treatment","volume":"86","author":"Maache-Rezzoug","year":"2011","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0180","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.carbpol.2008.07.027","article-title":"Influence of drying temperature on functional properties of wet-milled starch granules","volume":"75","author":"Malumba","year":"2009","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0185","first-page":"177","article-title":"Reduced-pressurized heat-moisture treatment: A new method for heat-moisture treatment of starch","volume":"46","author":"Maruta","year":"1994","journal-title":"Starch\/St\u00e4rke"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0190","first-page":"385","article-title":"Swelling and gelatinization of cereal starches: IV. Some effects of lipid-complexed amylose and free amylose in waxy and normal barley starches","volume":"70","author":"Morrison","year":"1993","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0195","doi-asserted-by":"crossref","first-page":"73","DOI":"10.1016\/S0144-8617(99)00122-8","article-title":"Effect of instantaneous controlled decompression process on hydration capacity of scleroglucan: Optimisation of operating conditions by response surface methodology","volume":"42","author":"Rezzoug","year":"2000","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0200","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1021\/ie50411a004","article-title":"Water sorption by starches: Water sorption corn starch and commercial modifications of starches","volume":"36","author":"Sair","year":"1944","journal-title":"Industrial and Engineering Chemistry"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0205","doi-asserted-by":"crossref","first-page":"1125","DOI":"10.1016\/j.foodchem.2014.11.021","article-title":"Effects of heat\u2013moisture treatment reaction conditions on the physicochemical and structural properties of maize starch: Moisture and length of heating","volume":"173","author":"Sui","year":"2015","journal-title":"Food Chemistry"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0210","doi-asserted-by":"crossref","first-page":"97","DOI":"10.1016\/S0144-8617(99)00115-0","article-title":"Thermal studies on the gelatinisation and retrogradation of heat\u2013moisture treated starch","volume":"41","author":"Takaya","year":"2000","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0215","doi-asserted-by":"crossref","first-page":"138","DOI":"10.1002\/star.200390028","article-title":"Formation of amylose-lipide complexes and effects of temperature treatment Part 2. fatty acids","volume":"55","author":"Tufvesson","year":"2003","journal-title":"Starch\/St\u00e4rke"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0220","doi-asserted-by":"crossref","first-page":"2624","DOI":"10.1021\/bm060252d","article-title":"Amylopectin molecular structure reflected in macromolecular organization of granular starch","volume":"7","author":"Vermeylen","year":"2006","journal-title":"Biomacromolecules"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0225","doi-asserted-by":"crossref","first-page":"1654","DOI":"10.1063\/1.1735031","article-title":"Development and comparison of two X-ray methods for determining the crystallinity of cotton cellulose","volume":"30","author":"Wakelin","year":"1959","journal-title":"Journal of Applied Physics"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0230","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijbiomac.2016.03.046","article-title":"Understanding the structure and digestibility of heat-moisture treated starch","volume":"88","author":"Wang","year":"2016","journal-title":"International Journal of Biological Macromolecules"},{"issue":"3","key":"10.1016\/j.carbpol.2016.10.009_bib0235","doi-asserted-by":"crossref","first-page":"454","DOI":"10.1016\/j.jfoodeng.2005.07.014","article-title":"Influence of DIC hydrothermal process conditions on the gelatinization properties of standard maize starch","volume":"77","author":"Zarguili","year":"2006","journal-title":"Journal of Food Engineering"},{"issue":"1","key":"10.1016\/j.carbpol.2016.10.009_bib0240","doi-asserted-by":"crossref","first-page":"10","DOI":"10.1111\/j.1365-2621.2007.01614.x","article-title":"A mathematical model to describe the change of moisture distribution in maize starch during DIC Hydrothermal treatment","volume":"44","author":"Zarguili","year":"2009","journal-title":"International Journal of Food Science and Technology"},{"key":"10.1016\/j.carbpol.2016.10.009_bib0245","doi-asserted-by":"crossref","first-page":"92","DOI":"10.1016\/j.foodchem.2014.09.020","article-title":"Physicochemical properties and digestibility of hydrothermally treated waxy rice starch","volume":"172","author":"Zen","year":"2015","journal-title":"Food Chemistry"}],"container-title":["Carbohydrate Polymers"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0144861716311687?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0144861716311687?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2019,11,2]],"date-time":"2019-11-02T00:22:54Z","timestamp":1572654174000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0144861716311687"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,2]]},"references-count":49,"alternative-id":["S0144861716311687"],"URL":"https:\/\/doi.org\/10.1016\/j.carbpol.2016.10.009","relation":{},"ISSN":["0144-8617"],"issn-type":[{"value":"0144-8617","type":"print"}],"subject":[],"published":{"date-parts":[[2017,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Physicochemical and crystalline properties of standard maize starch hydrothermally treated by direct steaming","name":"articletitle","label":"Article Title"},{"value":"Carbohydrate Polymers","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.carbpol.2016.10.009","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2016 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}]}}