{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,6]],"date-time":"2026-10-06T22:37:33Z","timestamp":1791326253372,"version":"4.3.1"},"reference-count":31,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2021,3,1]],"date-time":"2021-03-01T00:00:00Z","timestamp":1614556800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2021,3,1]],"date-time":"2021-03-01T00:00:00Z","timestamp":1614556800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"}],"funder":[{"name":"Vietnam National University in Ho Chi Minh City","award":["B2020-28-01"],"award-info":[{"award-number":["B2020-28-01"]}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Carbohydrate Polymers"],"published-print":{"date-parts":[[2021,3]]},"DOI":"10.1016\/j.carbpol.2020.117424","type":"journal-article","created":{"date-parts":[[2020,11,21]],"date-time":"2020-11-21T10:59:24Z","timestamp":1605956364000},"page":"117424","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":50,"special_numbering":"C","title":["Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods"],"prefix":"10.1016","volume":"256","author":[{"given":"Trinh Thi My","family":"Duyen","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5250-2331","authenticated-orcid":false,"given":"Pham","family":"Van Hung","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1016\/j.carbpol.2020.117424_bib0005","doi-asserted-by":"crossref","first-page":"002","DOI":"10.4172\/2157-7439.S4-002","article-title":"Recent applications of natural polymers in nanodrug delivery","volume":"S4","author":"Anwunobi","year":"2011","journal-title":"Journal of Nanomedicine & Nanotechnology"},{"issue":"1","key":"10.1016\/j.carbpol.2020.117424_bib0010","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1080\/19476337.2019.1710261","article-title":"Comparative study on the structure-properties relationships of native and debranched rice starch","volume":"18","author":"Cao","year":"2020","journal-title":"CyTA - Journal of Food"},{"key":"10.1016\/j.carbpol.2020.117424_bib0015","doi-asserted-by":"crossref","first-page":"1817","DOI":"10.1016\/j.carbpol.2011.07.012","article-title":"Size controlled synthesis of starch nanoparticles by a simple nanoprecipitation method","volume":"86","author":"Chin","year":"2011","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2020.117424_bib0020","first-page":"340121","article-title":"Preparation and characterization of starch nanoparticles for controlled released of curcumin","author":"Chin","year":"2014","journal-title":"International Journal of Polymer Science"},{"key":"10.1016\/j.carbpol.2020.117424_bib0025","first-page":"500","article-title":"Classification measurement of nutritionally important starch fractions","volume":"56","author":"Englyst","year":"1992","journal-title":"European Journal of Clinical Nutrition"},{"key":"10.1016\/j.carbpol.2020.117424_bib0030","doi-asserted-by":"crossref","first-page":"230","DOI":"10.1002\/star.201500115","article-title":"Retrogradation property of starch nanoparticles prepared by pullulanase and recrystallization","volume":"68","author":"Gong","year":"2016","journal-title":"Starch\/St\u00e4rke"},{"key":"10.1016\/j.carbpol.2020.117424_bib0035","doi-asserted-by":"crossref","first-page":"671","DOI":"10.1016\/j.jfda.2016.06.001","article-title":"Nanotechnology in food science: Functionality, applicability, and safety assessment","volume":"24","author":"He","year":"2016","journal-title":"Journal of Food and Drug Analysis"},{"key":"10.1016\/j.carbpol.2020.117424_bib0040","doi-asserted-by":"crossref","first-page":"205","DOI":"10.1016\/S0008-6215(00)80718-1","article-title":"Multibranched nature of amylose and the action of debranching enzymes","volume":"94","author":"Hizukuri","year":"1981","journal-title":"Carbohydrate Research"},{"key":"10.1016\/j.carbpol.2020.117424_bib0045","doi-asserted-by":"crossref","first-page":"74","DOI":"10.1016\/j.foodchem.2015.02.118","article-title":"In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents","volume":"191","author":"Hung","year":"2016","journal-title":"Food Chemistry"},{"key":"10.1016\/j.carbpol.2020.117424_bib0050","doi-asserted-by":"crossref","first-page":"299","DOI":"10.1016\/j.ijbiomac.2016.11.074","article-title":"Physicochemical characteristics and in vitro digestibility of potato and cassava starches under organic acid and heat-moisture treatments","volume":"95","author":"Hung","year":"2017","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.carbpol.2020.117424_bib0055","doi-asserted-by":"crossref","first-page":"964","DOI":"10.1002\/star.201200039","article-title":"Effect of debranching and storage condition on crystallinity and functional properties of cassava and potato starches","volume":"64","author":"Hung","year":"2012","journal-title":"Starch\/Staerke"},{"key":"10.1016\/j.carbpol.2020.117424_bib0060","doi-asserted-by":"crossref","first-page":"108","DOI":"10.1016\/j.carbpol.2014.12.070","article-title":"Crystallization and chain reorganization of debranched rice starches in relation to resistant starch formation","volume":"122","author":"Kiatponglarp","year":"2015","journal-title":"Carbohydrate Polymers"},{"issue":"6","key":"10.1016\/j.carbpol.2020.117424_bib0065","doi-asserted-by":"crossref","first-page":"110","DOI":"10.1016\/j.carbpol.2008.09.030","article-title":"Preparation of nano-sized starch particles by complex formation with n-butanol","volume":"76","author":"Kim","year":"2009","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2020.117424_bib0070","doi-asserted-by":"crossref","first-page":"3912","DOI":"10.1021\/jf011652p","article-title":"Characterization of irradiated starches by using FT-Raman and FTIR Spectroscopy","volume":"50","author":"Kizil","year":"2002","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.carbpol.2020.117424_bib0075","doi-asserted-by":"crossref","first-page":"256","DOI":"10.1016\/j.carbpol.2014.04.033","article-title":"Molecular encapsulation of ascorbyl palmitate in preformed V-type starch and amylose","volume":"111","author":"Kong","year":"2014","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2020.117424_bib0080","doi-asserted-by":"crossref","first-page":"4814","DOI":"10.1063\/1.1678153","article-title":"Analysis of macromolecular polydispersity in intensity correlation spectroscopy: The method of cumulants","volume":"57","author":"Koppel","year":"1972","journal-title":"The Journal of Physical Chemistry"},{"key":"10.1016\/j.carbpol.2020.117424_bib0085","doi-asserted-by":"crossref","first-page":"3314","DOI":"10.1021\/bm800987c","article-title":"Fabrication and characterization of citric acid-modified starch nanoparticles\/plasticized-starch","volume":"9","author":"Ma","year":"2008","journal-title":"Biomacromolecules"},{"key":"10.1016\/j.carbpol.2020.117424_bib0090","doi-asserted-by":"crossref","first-page":"609","DOI":"10.1021\/bm0101769","article-title":"Morphological investigation of nanocomposites from sorbitol plasticized starch and tunicin whiskers","volume":"3","author":"Mathew","year":"2002","journal-title":"Biomacromolecules"},{"key":"10.1016\/j.carbpol.2020.117424_bib0095","first-page":"48","article-title":"Preparation and characterization of acylated starch nanoparticles as drug carrier: Ciprofloxacin as a model","volume":"87","author":"Najafi","year":"2016","journal-title":"International Journal of Biomacromolecules"},{"issue":"1","key":"10.1016\/j.carbpol.2020.117424_bib0100","doi-asserted-by":"crossref","DOI":"10.1208\/pt070127","article-title":"Preparation and characterization of eudragit retard nanosuspensions for the ocular delivery of cloricromene","volume":"7","author":"Pignatello","year":"2006","journal-title":"AAPS PharmSciTech"},{"key":"10.1016\/j.carbpol.2020.117424_bib0105","doi-asserted-by":"crossref","first-page":"8499","DOI":"10.1021\/acssuschemeng.9b00290","article-title":"Effects of degree of polymerization on size, crystal structure, and digestibility of debranched starch nanoparticles and their enhanced antioxidant and antibacterial activities of curcumin","volume":"7","author":"Qin","year":"2019","journal-title":"ACS Sustainable Chemistry & Engineering"},{"key":"10.1016\/j.carbpol.2020.117424_bib0110","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/j.lwt.2016.07.062","article-title":"Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch","volume":"74","author":"Qiu","year":"2016","journal-title":"LWT - Food Science and Technology"},{"key":"10.1016\/j.carbpol.2020.117424_bib0115","doi-asserted-by":"crossref","first-page":"987","DOI":"10.1016\/j.carbpol.2011.09.044","article-title":"Recent applications of starch derivatives in nanodrug delivery","volume":"87","author":"Rodrigues","year":"2012","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2020.117424_bib0120","doi-asserted-by":"crossref","first-page":"1151","DOI":"10.1016\/j.carbpol.2011.01.004","article-title":"Physicochemical properties, structure and in vitro digestion of resistant starch from waxy rice starch","volume":"84","author":"Shi","year":"2011","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2020.117424_bib0125","doi-asserted-by":"crossref","first-page":"24","DOI":"10.1016\/j.jcs.2006.05.001","article-title":"Formation, characterization, and glucose response in mice to rice starch with low digestibility produced by citric acid treatment","volume":"45","author":"Shin","year":"2007","journal-title":"Journal of Cereal Science"},{"key":"10.1016\/j.carbpol.2020.117424_bib0130","series-title":"Introduction to plastics engineering","first-page":"17","article-title":"Polymerization","author":"Shrivastava","year":"2018"},{"key":"10.1016\/j.carbpol.2020.117424_bib0135","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1016\/j.ijbiomac.2017.01.003","article-title":"Effect of reaction solvents on the multi-scale structure of potato starch during acid treatment","volume":"97","author":"Sun","year":"2017","journal-title":"International Journal of Biological Macromolecules"},{"key":"10.1016\/j.carbpol.2020.117424_bib0140","doi-asserted-by":"crossref","first-page":"223","DOI":"10.1016\/j.foodchem.2014.04.068","article-title":"Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation","volume":"162","author":"Sun","year":"2014","journal-title":"Food Chemistry"},{"key":"10.1016\/j.carbpol.2020.117424_bib0145","first-page":"212","article-title":"Physicochemical properties of lily starch","volume":"60","author":"Takeda","year":"1983","journal-title":"Cereal Chemistry"},{"key":"10.1016\/j.carbpol.2020.117424_bib0150","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1002\/star.201500269","article-title":"Effects of non-solvent and starch solution on formation of starch nanoparticles by nanoprecipitation","volume":"68","author":"Wu","year":"2016","journal-title":"Starch\/Staerke"},{"key":"10.1016\/j.carbpol.2020.117424_bib0155","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1002\/star.19880400102","article-title":"Starch crystal transformations and their industrial importance","volume":"40","author":"Zobel","year":"1988","journal-title":"Starch\/St\u00e4rke"}],"container-title":["Carbohydrate Polymers"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0144861720315976?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0144861720315976?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,27]],"date-time":"2025-09-27T00:10:11Z","timestamp":1758931811000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0144861720315976"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,3]]},"references-count":31,"alternative-id":["S0144861720315976"],"URL":"https:\/\/doi.org\/10.1016\/j.carbpol.2020.117424","relation":{},"ISSN":["0144-8617"],"issn-type":[{"value":"0144-8617","type":"print"}],"subject":[],"published":{"date-parts":[[2021,3]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Morphology, crystalline structure and digestibility of debranched starch nanoparticles varying in average degree of polymerization and fabrication methods","name":"articletitle","label":"Article Title"},{"value":"Carbohydrate Polymers","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.carbpol.2020.117424","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2020 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"117424"}}