{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T03:45:09Z","timestamp":1789962309091,"version":"4.0.1"},"reference-count":47,"publisher":"Elsevier BV","license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-017"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-037"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-012"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-029"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"stm-asf","delay-in-days":0,"URL":"https:\/\/doi.org\/10.15223\/policy-004"}],"funder":[{"DOI":"10.13039\/501100021171","name":"Basic and Applied Basic Research Foundation of Guangdong Province","doi-asserted-by":"publisher","award":["2022A1515010354"],"award-info":[{"award-number":["2022A1515010354"]}],"id":[{"id":"10.13039\/501100021171","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["Carbohydrate Polymers"],"published-print":{"date-parts":[[2023,1]]},"DOI":"10.1016\/j.carbpol.2022.120146","type":"journal-article","created":{"date-parts":[[2022,9,29]],"date-time":"2022-09-29T00:37:48Z","timestamp":1664411868000},"page":"120146","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":36,"special_numbering":"C","title":["Novel self-assembly nano OSA starch micelles controlled by protonation in aqueous media"],"prefix":"10.1016","volume":"299","author":[{"given":"Yang","family":"Li","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qunyu","family":"Gao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"issue":"14","key":"10.1016\/j.carbpol.2022.120146_bb0005","doi-asserted-by":"crossref","first-page":"5747","DOI":"10.1002\/jsfa.11372","article-title":"Curcumin, the active substance of turmeric: Its effects on health and ways to improve its bioavailability","volume":"101","author":"Abd El-Hack","year":"2021","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"33","key":"10.1016\/j.carbpol.2022.120146_bb0010","doi-asserted-by":"crossref","first-page":"17028","DOI":"10.1039\/C3RA47370H","article-title":"Polymeric micelles as drug delivery vehicles","volume":"4","author":"Ahmad","year":"2014","journal-title":"RSC Advances"},{"key":"10.1016\/j.carbpol.2022.120146_bb0015","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.progpolymsci.2017.06.001","article-title":"Micellization of synthetic and polysaccharides-based graft copolymers in aqueous media","volume":"73","author":"Atanase","year":"2017","journal-title":"Progress in Polymer Science"},{"issue":"2","key":"10.1016\/j.carbpol.2022.120146_bb0020","doi-asserted-by":"crossref","first-page":"407","DOI":"10.1016\/j.carbpol.2010.07.053","article-title":"Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy","volume":"83","author":"Bai","year":"2011","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2022.120146_bb0025","doi-asserted-by":"crossref","first-page":"46","DOI":"10.1016\/j.jconrel.2017.02.021","article-title":"Revisiting structure-property relationship of pH-responsive polymers for drug delivery applications","volume":"253","author":"Bazban-Shotorbani","year":"2017","journal-title":"Journal of Controlled Release"},{"issue":"4","key":"10.1016\/j.carbpol.2022.120146_bb0030","doi-asserted-by":"crossref","first-page":"621","DOI":"10.1007\/s11743-012-1422-4","article-title":"Synergistic effect of mixed surfactant systems on foam behavior and surface tension","volume":"16","author":"Bera","year":"2013","journal-title":"Journal of Surfactants and Detergents"},{"issue":"3","key":"10.1016\/j.carbpol.2022.120146_bb0035","doi-asserted-by":"crossref","first-page":"277","DOI":"10.1016\/S0144-8617(01)00202-8","article-title":"Studies on the optimisation of preparation of succinate derivatives from corn and amaranth starches","volume":"47","author":"Bhandari","year":"2002","journal-title":"Carbohydrate Polymers"},{"issue":"14","key":"10.1016\/j.carbpol.2022.120146_bb0040","doi-asserted-by":"crossref","first-page":"6844","DOI":"10.1021\/acs.chemrev.8b00199","article-title":"Block copolymer micelles in nanomedicine applications","volume":"118","author":"Cabral","year":"2018","journal-title":"Chemical Reviews"},{"issue":"OCT.","key":"10.1016\/j.carbpol.2022.120146_bb0045","doi-asserted-by":"crossref","first-page":"430","DOI":"10.1016\/j.foodhyd.2018.05.033","article-title":"Fractionation of debranched starch with different molecular weights via edible alcohol precipitation","volume":"83","author":"Chang","year":"2018","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.carbpol.2022.120146_bb0050","doi-asserted-by":"crossref","first-page":"546","DOI":"10.1016\/j.foodhyd.2019.04.006","article-title":"Preparation of octenyl succinic anhydride-modified debranched starch vesicles for loading of hydrophilic functional ingredients","volume":"94","author":"Chang","year":"2019","journal-title":"Food Hydrocolloids"},{"issue":"10","key":"10.1016\/j.carbpol.2022.120146_bb0055","doi-asserted-by":"crossref","first-page":"1956","DOI":"10.1134\/S0036024416100095","article-title":"Surface tension isotherms of the dioxane-acetone-water and glycerol-ethanol-water ternary systems","volume":"90","author":"Dzhambulatov","year":"2016","journal-title":"Russian Journal of Physical Chemistry A"},{"issue":"1","key":"10.1016\/j.carbpol.2022.120146_bb0060","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/j.tifs.2014.06.007","article-title":"Nanoencapsulation of food ingredients using carbohydrate based delivery systems","volume":"39","author":"Fathi","year":"2014","journal-title":"Trends in Food Science & Technology"},{"issue":"11","key":"10.1016\/j.carbpol.2022.120146_bb0065","doi-asserted-by":"crossref","first-page":"979","DOI":"10.1016\/j.addr.2011.09.006","article-title":"pH-sensitive vesicles, polymeric micelles, and nanospheres prepared with polycarboxylates","volume":"64","author":"Felber","year":"2012","journal-title":"Advanced Drug Delivery Reviews"},{"issue":"10","key":"10.1016\/j.carbpol.2022.120146_bb0070","doi-asserted-by":"crossref","DOI":"10.3390\/polym9100494","article-title":"Block copolymers: Synthesis, self-assembly, and applications","volume":"9","author":"Feng","year":"2017","journal-title":"Polymers"},{"issue":"4","key":"10.1016\/j.carbpol.2022.120146_bb0075","doi-asserted-by":"crossref","DOI":"10.1002\/mabi.201900415","article-title":"Nanoparticles based on hydrophobic polysaccharide derivatives-formation principles, characterization techniques, and biomedical applications","volume":"20","author":"Gericke","year":"2020","journal-title":"Macromolecular Bioscience"},{"issue":"24","key":"10.1016\/j.carbpol.2022.120146_bb0080","doi-asserted-by":"crossref","first-page":"9894","DOI":"10.1021\/la061944q","article-title":"Titration of mixed micelles containing a pH-sensitive surfactant and conventional (pH-insensitive) surfactants: A regular solution theory modeling approach","volume":"22","author":"Goldsipe","year":"2006","journal-title":"Langmuir"},{"key":"10.1016\/j.carbpol.2022.120146_bb0085","doi-asserted-by":"crossref","first-page":"605","DOI":"10.1016\/j.carbpol.2014.08.102","article-title":"Preparation of starch nanospheres through hydrophobic modification followed by initial water dialysis","volume":"115","author":"Gu","year":"2015","journal-title":"Carbohydrate Polymers"},{"issue":"2","key":"10.1016\/j.carbpol.2022.120146_bb0090","doi-asserted-by":"crossref","first-page":"398","DOI":"10.1016\/j.foodhyd.2011.02.016","article-title":"Progress in starch modification in the last decade","volume":"26","author":"Kaur","year":"2012","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.carbpol.2022.120146_bb0095","doi-asserted-by":"crossref","first-page":"250","DOI":"10.1016\/j.foodhyd.2014.04.006","article-title":"Synthesis, characterization and aqueous self-assembly of octenylsuccinic corn dextrin ester with high molecular weight","volume":"41","author":"Lei","year":"2014","journal-title":"Food Hydrocolloids"},{"issue":"3\u20134","key":"10.1016\/j.carbpol.2022.120146_bb0100","article-title":"Preparation of rutin-loaded starch nanospheres","volume":"70","author":"Li","year":"2018","journal-title":"Starch-Starke"},{"key":"10.1016\/j.carbpol.2022.120146_bb0105","doi-asserted-by":"crossref","first-page":"303","DOI":"10.1016\/j.foodhyd.2018.05.056","article-title":"Effect of degree of octenyl succinic anhydride (OSA) substitution on the digestion of emulsions and the bioaccessibility of ss-carotene in OSA-modified-starch-stabilized-emulsions","volume":"84","author":"Lin","year":"2018","journal-title":"Food Hydrocolloids"},{"issue":"23","key":"10.1016\/j.carbpol.2022.120146_bb0110","doi-asserted-by":"crossref","first-page":"6614","DOI":"10.1021\/acs.jafc.9b00355","article-title":"Self-assembled micelles based on OSA-modified starches for enhancing solubility of beta-carotene: Effect of starch macromolecular architecture","volume":"67","author":"Lin","year":"2019","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"51","key":"10.1016\/j.carbpol.2022.120146_bb0115","doi-asserted-by":"crossref","first-page":"12683","DOI":"10.1021\/jf4035354","article-title":"Synthesis, characterization, and aqueous self-assembly of octenylsuccinate oat beta-glucan","volume":"61","author":"Liu","year":"2013","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"10.1016\/j.carbpol.2022.120146_bb0120","doi-asserted-by":"crossref","DOI":"10.1016\/j.foodhyd.2020.106253","article-title":"Acetylated debranched starch micelles as a promising nanocarrier for curcumin","volume":"111","author":"Liu","year":"2021","journal-title":"Food Hydrocolloids"},{"key":"10.1016\/j.carbpol.2022.120146_bb0125","first-page":"1","article-title":"Spectroscopic methods for determination of critical micelle concentrations of surfactants; A comprehensive review","author":"Mabrouk","year":"2021","journal-title":"Applied Spectroscopy Reviews"},{"issue":"3","key":"10.1016\/j.carbpol.2022.120146_bb0130","doi-asserted-by":"crossref","first-page":"2104","DOI":"10.1021\/acsanm.0c00410","article-title":"Biomedical applications of pH-responsive amphiphilic polymer nanoassemblies","volume":"3","author":"Mane","year":"2020","journal-title":"ACS Applied Nano Materials"},{"key":"10.1016\/j.carbpol.2022.120146_bb0135","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2020.116193","article-title":"Konjac glucomannan octenyl succinate as a novel encapsulation wall material to improve curcumin stability and bioavailability","volume":"238","author":"Meng","year":"2020","journal-title":"Carbohydrate Polymers"},{"issue":"10","key":"10.1016\/j.carbpol.2022.120146_bb0140","doi-asserted-by":"crossref","first-page":"9517","DOI":"10.1021\/acssuschemeng.7b02727","article-title":"Characterization and drug delivery properties of OSA starch-based nanoparticles prepared in C(3)OHmim Ac-in-oil microemulsions system","volume":"5","author":"Qi","year":"2017","journal-title":"ACS Sustainable Chemistry & Engineering"},{"key":"10.1016\/j.carbpol.2022.120146_bb0145","doi-asserted-by":"crossref","first-page":"1287","DOI":"10.1016\/j.ijbiomac.2019.11.167","article-title":"Exploration of polysaccharide based nanoemulsions for stabilization and entrapment of curcumin","volume":"156","author":"Richa","year":"2020","journal-title":"International Journal of Biological Macromolecules"},{"issue":"1","key":"10.1016\/j.carbpol.2022.120146_bb0150","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1007\/s10895-018-2209-4","article-title":"Determination of the critical micelle concentration of neutral and ionic surfactants with fluorometry, conductometry, and surface tension-A method comparison","volume":"28","author":"Scholz","year":"2018","journal-title":"Journal of Fluorescence"},{"issue":"1\u20133","key":"10.1016\/j.carbpol.2022.120146_bb0155","first-page":"77","article-title":"Influence of pH on the surface activity of humic acid: Micelle-like aggregate formation and interfacial adsorption","volume":"247","author":"Terashima","year":"2004","journal-title":"Colloids and Surfaces a-Physicochemical and Engineering Aspects"},{"issue":"2","key":"10.1016\/j.carbpol.2022.120146_bb0160","doi-asserted-by":"crossref","first-page":"365","DOI":"10.1016\/j.foodhyd.2012.11.023","article-title":"The influence of macromolecular architecture on the critical aggregation concentration of large amphiphilic starch derivatives","volume":"31","author":"Tizzotti","year":"2013","journal-title":"Food Hydrocolloids"},{"issue":"13","key":"10.1016\/j.carbpol.2022.120146_bb0165","doi-asserted-by":"crossref","first-page":"6913","DOI":"10.1021\/jf201209z","article-title":"New H-1 NMR procedure for the characterization of native and modified food-grade starches","volume":"59","author":"Tizzotti","year":"2011","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"6","key":"10.1016\/j.carbpol.2022.120146_bb0170","doi-asserted-by":"crossref","DOI":"10.1111\/1541-4337.12499","article-title":"Self-assembled carbohydrate polymers for food applications: A review","volume":"18","author":"Valencia","year":"2019","journal-title":"Comprehensive Reviews in Food Science and Food Safety"},{"issue":"6","key":"10.1016\/j.carbpol.2022.120146_bb0175","doi-asserted-by":"crossref","first-page":"3226","DOI":"10.1039\/D0RA09663F","article-title":"Hydroxyethyl starch based smart nanomedicine","volume":"11","author":"Wang","year":"2021","journal-title":"RSC Advances"},{"issue":"3","key":"10.1016\/j.carbpol.2022.120146_bb0180","doi-asserted-by":"crossref","first-page":"1218","DOI":"10.1016\/j.foodchem.2010.12.006","article-title":"Preparation and characterisation of octenyl succinate starch as a delivery carrier for bioactive food components","volume":"126","author":"Wang","year":"2011","journal-title":"Food Chemistry"},{"key":"10.1016\/j.carbpol.2022.120146_bb0185","article-title":"Research Advances in chemical modifications of starch for hydrophobicity and its applications: a review","author":"Wang","year":"2020","journal-title":"Carbohydrate Polymers"},{"issue":"3","key":"10.1016\/j.carbpol.2022.120146_bb0190","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1016\/j.carbpol.2007.01.016","article-title":"Preparation and characterization of self-aggregated nanoparticles of cholesterol-modified O-carboxymethyl chitosan conjugates","volume":"69","author":"Wang","year":"2007","journal-title":"Carbohydrate Polymers"},{"key":"10.1016\/j.carbpol.2022.120146_bb0195","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2020.116115","article-title":"Molecular mechanism underlying the effects of temperature and pH on the size and surface charge of octenylsuccinated oat beta-glucan aggregates","volume":"237","author":"Wu","year":"2020","journal-title":"Carbohydrate Polymers"},{"issue":"26","key":"10.1016\/j.carbpol.2022.120146_bb0200","doi-asserted-by":"crossref","first-page":"7416","DOI":"10.1021\/acs.jafc.8b06645","article-title":"Insights into micellization of octenylsuccinated oat beta-glucan and uptake and controlled release of beta-carotene by the resultant micelles","volume":"67","author":"Wu","year":"2019","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"3\u20134","key":"10.1016\/j.carbpol.2022.120146_bb0205","article-title":"Recent advances in the preparation and characterization of intermediately to highly esterified and etherified starches: A review","volume":"72","author":"Xu","year":"2020","journal-title":"Starch-Starke"},{"key":"10.1016\/j.carbpol.2022.120146_bb0210","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2020.115858","article-title":"pH-responsive nanoparticles based on cholesterol\/imidazole modified oxidized-starch for targeted anticancer drug delivery","volume":"233","author":"Xu","year":"2020","journal-title":"Carbohydrate Polymers"},{"issue":"1\u20133","key":"10.1016\/j.carbpol.2022.120146_bb0215","doi-asserted-by":"crossref","first-page":"59","DOI":"10.1016\/j.cis.2004.08.001","article-title":"Electrokinetics of heterogeneous interfaces","volume":"112","author":"Zembala","year":"2004","journal-title":"Advances in Colloid and Interface Science"},{"issue":"12","key":"10.1016\/j.carbpol.2022.120146_bb0220","doi-asserted-by":"crossref","DOI":"10.1007\/s12517-019-4541-7","article-title":"Mechanism for the complex micellar system of sodium dodecyl sulfate\/octylphenol ethoxylate OPE9 to solubilize methane","volume":"12","author":"Zhang","year":"2019","journal-title":"Arabian Journal of Geosciences"},{"key":"10.1016\/j.carbpol.2022.120146_bb0225","doi-asserted-by":"crossref","DOI":"10.1016\/j.carbpol.2020.116844","article-title":"Emulsifying properties and structure characteristics of octenyl succinic anhydride-modified pullulans with different degree of substitution","volume":"250","author":"Zhao","year":"2020","journal-title":"Carbohydrate Polymers"},{"issue":"7","key":"10.1016\/j.carbpol.2022.120146_bb0230","doi-asserted-by":"crossref","first-page":"2874","DOI":"10.1002\/jsfa.11628","article-title":"Fabrication and characterization of octenyl succinic anhydride modified pullulan micelles for encapsulating curcumin","volume":"102","author":"Zhao","year":"2021","journal-title":"Journal of the Science of Food and Agriculture"},{"issue":"12","key":"10.1016\/j.carbpol.2022.120146_bb0235","doi-asserted-by":"crossref","first-page":"2691","DOI":"10.1080\/10408398.2015.1087379","article-title":"Physical and chemical modification of starches: A review","volume":"57","author":"Zia-ud-Din","year":"2017","journal-title":"Critical Reviews in Food Science and Nutrition"}],"container-title":["Carbohydrate Polymers"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0144861722010517?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S0144861722010517?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"}],"deposited":{"date-parts":[[2025,9,27]],"date-time":"2025-09-27T00:37:29Z","timestamp":1758933449000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S0144861722010517"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,1]]},"references-count":47,"alternative-id":["S0144861722010517"],"URL":"https:\/\/doi.org\/10.1016\/j.carbpol.2022.120146","relation":{},"ISSN":["0144-8617"],"issn-type":[{"value":"0144-8617","type":"print"}],"subject":[],"published":{"date-parts":[[2023,1]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Novel self-assembly nano OSA starch micelles controlled by protonation in aqueous media","name":"articletitle","label":"Article Title"},{"value":"Carbohydrate Polymers","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1016\/j.carbpol.2022.120146","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2022 Elsevier Ltd. All rights reserved.","name":"copyright","label":"Copyright"}],"article-number":"120146"}}